Banana ice cream with condensed milk

This recipe is a godsend for all mothers. As you know, every child (well, with very rare exceptions) goes crazy for ice cream. You can eat healthy banana ice cream without stopping, and it tastes just like regular banana ice cream, which is made with cream! Therefore, mommies, take this simple recipe and feel free to experiment with it to delight yourself and your children with new tastes!

For two servings of ice cream:

• Ripe bananas (yellow, with dots) - 3 pcs.
• Honey or other sweetener - 1 tbsp. l. (add optional if bananas are not sweet enough)

How to make banana ice cream

Choose the ripest and sweetest bananas, in this case the dessert will be 100% healthy, since you won’t need to add sugar, honey, or syrup.

Cut the bananas into rings (0.5 cm thick) and place on a cutting board.

Another freezing option: place the banana in a container and cover with a lid.

If free space in the freezer is limited, you can simply put it in a plastic bag. Of course, some of the rings will stick together in this case, but it’s okay - they will be easy to separate if you keep them at room temperature for a few minutes before putting them in the blender.

Place the banana slices in the freezer overnight. If you are freezing just a little bit for testing, then definitely do it on a cutting board and keep it in the freezer for at least 2 hours.

Then place the bananas in the blender bowl.

Start chopping the bananas into a smooth mixture. The blender must be powerful enough. If yours is weak (you can tell by the fact that it gets hot), then don't push it too hard, let it rest. At first, a prickly crumb will form, and it will seem that no ice cream will be made, the structure is too irregular.

But as soon as you press “Start” a few more times, the situation will change. The banana mass will become homogeneous, smooth, melting - the same as in real ice cream. Look at the photo: you can’t tell the difference, right!?)

Ice cream can be put into beautiful bowls and served with berries or fruits. Although in its pure form, without additives, it also tastes great!

It takes me 5-7 minutes for the ice cream to become soft and elastic. You can periodically stop the blender and scrape the banana pieces from the sides so that it is evenly chopped.

Homemade banana ice cream with milk

To prepare this option, proceed in the same way as in the first case: peel and cut the bananas, freeze, but add a couple of tablespoons of milk while chopping. The ice cream will be creamier and taste even more like the real thing.

If you add heavy cream instead of milk, the taste will become even richer.

Our family loves the options with cocoa (you get chocolate ice cream) and also with peanut butter. By the way, you can make peanut butter yourself; it turns out to be a tasty and healthy treat.

For chocolate ice cream, add 2 teaspoons of cocoa powder to the banana rings. Delicious, simple, healthy!

Banana and strawberry ice cream

If you want colored ice cream, add a few strawberries to the blender bowl. You will get wonderful pink ice cream with banana and strawberry flavors. If you decorate this dessert with a mint leaf and crushed nuts, you will get a truly royal presentation!

I wish you creative experiments in your kitchen! Let new flavors and variations of this delicacy appear based on banana ice cream. Don't forget to share photos of the resulting desserts!

When adding photos to Instagram, indicate the tags #pirogeevo and #pirogeevo so that I can find your photos on the Internet. Thank you!

A snack (dessert) like ice cream comes to mind in the summer heat. Especially at work or during daytime travel in public transport. It is about ice cream that they say that a better salvation from the summer heat has not yet been invented.

Few people know that this delicious dessert can not only be incredibly tasty, but also very healthy if you prepare it at home, especially from a product such as banana. Ice cream is a dessert that has long been known as an antidepressant. By eating a small amount of this tasty delicacy, you can not only improve your mood, but also get rid of pain in your head or legs. Moreover, preparing this homemade potion is not only easy and simple, but also very fast.

Ice cream carefully prepared at home is always free of preservatives, various food additives and all kinds of artificially prepared thickeners. Thanks to this, homemade ice cream, especially banana ice cream, is recommended for the diet of young children (from 8 months from birth). At the same time, in terms of its taste, it is not only not inferior to the product purchased in the store, but also significantly superior to it. The aftertaste of this ice cream is light and refreshing. Banana ice cream will fit perfectly into the menu of raw foodists and people who adhere to proper nutrition.

As in preparing any delicious dish so that it turns out perfect in both appearance and taste, making banana ice cream has its own secrets. How to make banana ice cream?

Secrets and features of making homemade banana ice cream

1. In order to make homemade banana ice cream, you always need to store two or three bananas in the freezer.
2. Bananas for ice cream should only be bought when they are ripe, but with an even yellow peel.
3. Unpeeled bananas should not be frozen. It is impossible to remove the skin from a banana frozen in its peel.
4. You should freeze not just peeled bananas, but also thinly sliced ​​ones, placing them in special containers or bags.
5. The less liquid product component is added to bananas when making ice cream, the richer it will be in its flavor range.
6. The banana ice cream recipes below are also great for the ice cream maker. Having such a super thing in the kitchen allows you to make ice cream much fluffier than without it.

Several recipes for homemade banana-based popsicles

Banana ice cream made from milk without cream

This type of ice cream can be prepared either from fresh, ripe fruits purchased at the store, or from pre-frozen bananas.
Grocery kit needed to prepare dessert:

• ripe bananas – 600 g;
• milk (fat content not less than 3.2%) – 150 g;
• honey, flower variety - 60 g;
• freshly squeezed juice from 2 ripe lemons;
• chocolate-coconut shavings – 12 g.

Sequence of preparing ice cream step by step:

1. Wash and peel bananas.
2. Cut the banana pulp into thin circles. Place them in a mold, plate or baking tray for freezing in one even layer, leaving small gaps between the circles.
3. Place the pan with bananas in the freezer for 12 hours.
4. Cool the milk slightly before preparing the ice cream.
5. Place the bananas in a blender bowl and grind, gradually adding cool milk to them.
6. Once the mixture thickens and becomes homogeneous, add honey and freshly squeezed lemon juice. Stir.
7. Transfer the prepared ice cream into a container and place in the freezer for 2 hours.
8. Place the finished ice cream in ice cream cups and sprinkle with chocolate and coconut crumbs. You can eat.

A very high-calorie dessert - Raffaello ice cream

Products:

• the banana is ripe or overripe, but without a hint of rotten spots - depending on the taste of the person who will cook it, depending on the number of servings.
• small pieces of cookies or coconut crumbs - to the taste of the person cooking.

Most of the cooking time is spent freezing bananas and the already prepared dessert. The preparation itself takes about half an hour.

Step-by-step preparation:

1. Peel the bananas.
2. Cut the bananas into circles, the thickness of which cannot be more than two centimeters.
3. Place the banana slices in a flat freezing dish and place in the freezer for 6-12 hours, or overnight.
4. Place the well-frozen banana slices into a blender bowl and beat them until they turn into a mass of homogeneous cream-colored consistency.
5. Transfer the resulting mass into a bowl with high walls for an hour.
6. Place the finished ice cream in ice cream cups, form balls with a spoon and sprinkle with small pieces of cookies or roll in coconut flakes.

Banana diet ice cream made from yogurt (natural and without additives)

Diet banana-yogurt ice cream, prepared at home, will help cope with pain and stress and will not add unwanted weight to your figure.

In order for the ice cream to succeed, you need to prepare the bananas in advance the evening before: peel them, cut them into small slices, fold them into a flat shape and put them in the freezer overnight.

Product ingredients for diet ice cream:

1. natural yogurt without additives – 120 g;
2. fresh bananas - 600 g;
3. fructose or brown sugar – 30 g.

Preparation procedure:

1. Drain excess liquid from the yogurt (you can use a fine sieve) and transfer it to a mixing bowl.
2. In the same bowl, place frozen banana slices and fructose or brown sugar.
3. Beat the prepared products in a blender (at the highest speed) for 3 to 5 minutes.
4. Freshly prepared ice cream can be served immediately, placed in cups, but it will be soft and will appeal only to those who like soft and airy desserts, but it is better to transfer it into a form with high sides (for example, made of silicone) and put it in the freezer for an hour. In the allotted time, the ice cream will “reach” and become the same consistency as store-bought.

1. The amount of fructose or granulated brown sugar used can be changed according to your taste - in any direction: more or less.
2. The finished ice cream can be sprinkled with colorful coconut flakes.

Using a similar technology, you can make banana ice cream from kefir, sour cream, cream and even cottage cheese.

Banana ice cream with kiwi

The taste of this wonderful dessert is deceptive - it resembles the cream-based ice cream familiar from childhood, but there is no dairy component in this recipe.

You will need the following grocery set:

• ripe, but not overripe, fresh bananas – 450 g;
• ripe kiwi fruits – 150 g.

Cooking algorithm:

1. Peel, cut into thin slices and freeze ripe bananas and kiwis the day before the day you plan to make delicious and beautiful ice cream. The degree of freezing of bananas with kiwi is very important for ice cream, but it all depends on the power of the blender that will need to grind them. It should do it easily and not break.
2. Place ingredients in a blender cup: slices of frozen bananas with kiwi.
3. Beat the products for 5 to 8 minutes with a blender at its highest speed and power, making short stops to “rest” the equipment.
4. The prepared dessert is beautifully arranged in special cups or frozen in special molds for making popsicles.

Sorbet

Another option is sorbet. Sorbet is a refreshing cold sweet dish.

Sorbet is prepared by freezing fruit or berry juice with pulp

Watermelon is most often used to prepare it. It is frozen and cut into small pieces. Mix 3 cups of watermelon with one cup of frozen pitted cherries and blend in a blender at highest speed. Add a little water if necessary. Can be sweetened with coconut sugar. Bon appetit!

Banana Ice Cream Recipe

It’s very easy to prepare delicious banana ice cream at home, and the set of ingredients for it is minimal. The main ingredient was not chosen by chance, because bananas after freezing and pureeing do not become a shapeless mass, but acquire a creamy consistency due to the large amount of protein and do not contain ice crystals, which are present in many types of regular ice cream. You can diversify the taste of banana delicacy by adding nuts, syrup, chocolate or coconut chips, honey, fruit, cocoa, jam, etc. to the recipe .

Homemade banana ice cream

• Time: 35 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 95 kcal/100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

The easiest to prepare is ice cream made from frozen bananas. They must first be peeled by removing the peel, cut into pieces of approximately 1 cm, put in a container and placed in the freezer. Freezing time will depend specifically on your refrigerator. On average - 2-3 hours. The advantage of this recipe (with photo) is that the fruit can be prepared in advance and the ice cream can be prepared at any time.

Ingredients:

• bananas (cut, frozen) – 3-4 pcs.

Cooking method:

1. Place frozen bananas in blender jug.
2. Beat until you obtain a homogeneous consistency. Pause the process occasionally to mix the mixture by hand and remove the bananas from the sides of the blender bowl.
3. Transfer the mixture into molds and place in the refrigerator for 30 minutes.
4. Serve as is or sprinkle with chocolate chips.

Banana ice cream with milk

• Time: 40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 122 kcal/100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Making ice cream from banana and milk is recommended for those for whom the presence of a creamy taste in this delicacy is essential. There are two recipes for banana milk dessert. The first is the simplest: you need to mix the pulp of 3 bananas with 3-4 tbsp. l. milk and additives (fruits, nuts), puree the mass, and then put it into molds and freeze. The second is a little more complicated, contains more components and involves heat treatment of some components.

Ingredients:

• bananas (fresh) – 2 pcs.;
• sugar – ½ tbsp.;
• salt - a pinch;
• starch - 2 tbsp. l.;
• milk (low fat content) – 2 tbsp.;
• vanilla 2 tsp.

Cooking method:

1. Combine all the dry ingredients (except vanilla) with milk in a small saucepan and mix thoroughly.
2. Place the container on the stove, bring to a boil, reduce the heat and simmer for about a minute, remembering to stir.
3. Remove the pan from the stove, add vanilla, stir again.
4. Place banana slices (without peel) in a blender and pour in ½ of the milk mixture. Puree until smooth.
5. Add the rest of the milk mixture, stir with a spoon, pour into molds and freeze.

With cream

• Time: 35-40 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 128 kcal/100 g.
• Purpose: dessert.
• Cuisine: international.
• Difficulty: easy.

Banana cream ice cream has a very rich creamy taste and a very thick creamy consistency. In addition to the stated ingredients, you can add a little cinnamon or vanilla to the treat . They will add an amazing aroma. Fans of spicy notes should try enriching the taste and smell of ice cream with cardamom or ginger. When serving, add syrup, pieces of fresh fruit, berries.

How to make diet banana ice cream with yogurt

It has long been no secret that many girls consume ice cream not only as a dessert, but also as an antidepressant. True, the habit of eating away all your troubles and problems with a bucket of ice cream (following the example of the heroines of American melodramas) can have a bad effect on your figure. Diet banana ice cream with yogurt can help you cope with stress and not gain weight.

For the recipe you need:

• 100 grams of natural yogurt;
• 400 grams of banana pulp (2 fruits);
• 1 teaspoon fructose or sugar substitute.

To prepare this dessert, you will need one night to freeze the fruit and remove excess liquid and yogurt, and 15 minutes to blend everything.

The calorie content of 100 grams of this dietary dessert is 90.3 kilocalories.

Procedure for preparation:

1. Freeze bananas by cutting them into slices, as for the previous recipe, and placing them in the freezer overnight;
2. You need to remove excess moisture from the yogurt by pouring it into a fabric bag or bundle made from several layers of gauze, and hanging it in the refrigerator over an empty pan overnight. For this recipe you need to use only natural yogurt;
3. Place the prepared ingredients together with fructose in a blender bowl and beat well at maximum speed. The amount of fructose (sugar substitute) can be adjusted up or down to your taste;
4. Soft ice cream lovers will like the freshly prepared dish, but the rest will have to wait a little longer and put the dessert in the freezer for 30 minutes to bring it to the desired consistency.

Secrets of making delicious banana ice cream

The process of creating this dish is simple, but to make the delicacy much tastier and more aromatic, follow these recommendations:

1. By and large, there is no difference in which bananas to use - fresh or frozen, but the latter become more fragrant after artificial cooling.
2. For any banana ice cream recipe, it is best to use very ripe or even slightly overripe fruit, but not blackened fruit.
3. Various additives will help make ice cream tastier: nuts (walnuts, almonds, pistachios, hazelnuts), berries, fruit slices, orange, lemon zest, chocolate or coconut chips, whipped cream.
4. It is not advisable to use regular sugar for banana treats. It is better to replace it with brown or sweeten the dessert with other ingredients: jam, preserves, syrup, honey, condensed milk.
5. Additional aroma will be given to the dish by spices - vanilla, cinnamon, and mint.
6. If you want to change the color of your banana ice cream, puree some spinach or lettuce with the fruit. This will not change the taste of the dessert.
7. Make the dish more interesting by serving ice cream on sticks rather than in molds. Divide the banana mixture into glasses (not glass), insert wooden sticks and place in the freezer. To remove the treats, dip the glasses in hot water for a couple of seconds. You can make popsicles from bananas in another way: cut the fruit in half crosswise, insert sticks into the cut side, pour over melted chocolate, sprinkle with chopped nuts, coconut flakes and freeze.

Yogurt and banana ice cream

Ingredients:

• bananas – 3 pcs.;
• thick yogurt with sugar – 370 – 400 g.

Preparation:

1. Break the peeled bananas into pieces. Place in a food processor or blender bowl.
2. Pour yogurt over fruit. You can take regular cream or, for example, strawberry, peach, cherry or any other to your taste.
3. Blend everything with a blender until smooth.
4. Pour into a suitable sized mold/bowl. It should be a container that can withstand low temperatures well.
5. Place in the freezer overnight.

In the morning, place the mold in a container with warm water. After this, it will be easy to get ice cream out of it.

Homemade banana ice cream recipes can be endlessly improved. This base goes well with any other fruits, berries and even herbs. For example, mint. You can add condensed milk, chocolate spread, jam and other delicious ingredients to bananas.