Salad with squid, fried mushrooms and walnuts

Encyclopedia "Mushroom-Info" Mushroom dishes Champignon dishes Squid with champignons: recipes for hot and cold dishes

Salad with squid and champignons is a chic, amazing-tasting dish that always stands out on the holiday table and attracts everyone's attention. It is noteworthy that salads with these components can be either cold or served warm. Many of them resemble hot main courses in their recipe. In this selection you can see regular salads, stuffed squid with champignons, as well as those cooked in the oven and many others.

Simple salad with squid, mushrooms, cheese, eggs and onions

Ingredients

• 6 squid carcasses (preferably larger)
• butter 100 g
• 0.5 g champignons
• 1 onion
• 3 eggs
• 100 g cheese (any variety)
• green onion
• greens - for filling
• 0.25 tbsp. sour cream
• 0.25 tbsp. mayonnaise
• 0.25 tbsp. flour, salt

Thinking about how to cook squid with champignons, many housewives are looking for simple recipes in the hope of creating a masterpiece in a matter of minutes. In this case, you should definitely take the following recipe into account, because it will help you quickly and easily make a gorgeous dish from the above-mentioned components.

1. Clean the carcasses using the “cold” method (i.e., place the squid in cold water, under no circumstances pour boiling water over the carcasses, as is commonly believed!) and use a sharp knife to remove the top white-pink skin and remove the insides.
2. Sauté the onion in butter until golden brown, add the mushrooms, fry until half cooked and mix it all with pre-grated cheese, finely chopped boiled eggs, green onions and herbs.
3. Fill with squid mixture. Either sew up the open edges of the carcasses or pin them with toothpicks. Place the carcasses in a deep vessel such as a roasting pan or pan with thick walls.

Preparation of the sauce: mix sour cream and mayonnaise in a 1: 1 ratio (i.e. a glass of sour cream and a glass of mayonnaise), add a little flour, salt to taste. Pour the sauce over the squid and place over medium heat.

Place the finished dish in a salad bowl.

How to prepare “Salad with squid, mushrooms and nuts”

To begin, prepare all the necessary ingredients.

Pour oil into a frying pan, heat it up and add chopped onions and mushrooms. You can take any mushrooms, as long as they are hard.

Fry until done.

Add ground walnuts. Stir.

Remove from heat and let cool until warm. Add grated cheese, stir. The cheese should become soft, but not melted.

Cut the squid into strips.

Add squid and grated garlic to the mixture, stir.

Let cool completely. Add mayonnaise, stir. Serve garnished with nuts and herbs.

Bon appetit!

Squid with champignons, onions and celery in sour cream

Ingredients

• 5 carcasses of cleaned squid
• 200 g champignons
• 1 onion
• 2 tablespoons sour cream
• 1 stalk of celery
• 50 g butter,
• 1/2 bunch of parsley, salt

Wash the mushrooms and chop finely.

Peel, wash and chop onions.

Wash the celery stalk and chop it.

Wash and chop the parsley.

Place mushrooms and onions in a frying pan with heated butter, add salt, simmer for 10 minutes, add celery, simmer until tender.

Wash the squids, fill with the prepared mixture, place in a deep dish, pour in a little water, add sour cream.

Bake squid with champignons, onions and celery in sour cream at a temperature of 260 °C and high fan speed for 10 minutes.

When serving, sprinkle with parsley.

Salad with squid, champignons, cheese and walnuts

Ingredients

• 200 g squid
• 150 g champignons
• 100 g hard cheese
• 50 g walnuts
• ½ bunch of green onions
• 3 tbsp. l. olive oil
• 2 tbsp. l. sweet mustard
• 1 pinch of salt

A salad with squid, champignons and cheese will certainly be appreciated by true seafood lovers, because this dish has a bright taste and an incomparable aroma.

Defrost the squid and place it in boiling water for 10–15 seconds. Leave to cool and then cut into strips. Cut the mushrooms into slices and fry in a frying pan greased with olive oil. Grate the cheese. Chop the nuts with a knife or in a food processor. Cut green onions into rings diagonally. For the sauce, mix the remaining olive oil, mustard and salt.

Place fried mushrooms in a jar or glass, pour over 1 tbsp. l. sauce. The next layer is squid strips; they should also be poured with a small amount of sauce. Next - green onions and more sauce. Place grated cheese on the onion, nuts on it, and add a little sauce again.

The squid and champignon salad is presented with a photo, this allows you to see the finished result of preparation and admire its beautiful, original appearance.

Squid salad with walnuts, garlic, melted cheese

Ingredients:

• squid carcasses - 1 kg
• champignons – 600 g
• processed cheese - 150-200 g
• walnuts - 150 g
• onion - 1 pc.
• garlic - 2-3 cloves
• mayonnaise, salt
• vegetable oil

Squid salad recipe:

1. Rinse the squid, remove film, entrails and chitinous plates. Boil water in a saucepan and add salt. Place the carcasses in boiling water for a minute and rinse with cold water. Cut into rings.

2. Rinse the mushrooms, peel them, cut them into 4 pieces, large ones into 8 pieces, place them in a pan with salted water and place on the stove. After boiling, cook for 8-10 minutes, then drain the water.

3. Cut the onion into half rings and fry with mushrooms in a small amount of vegetable oil for 5-7 minutes. Cool.

4. Grate the garlic and nuts. Place the cheeses in the freezer for an hour and then grate them on a coarse grater.

5. Mix all the salad ingredients, add salt and season with mayonnaise.

Canned squid salad with champignons

Ingredients

• fresh champignons – 250 g
• canned squid - 250 g
• potatoes - 300 g,
• celery - 1 root
• mayonnaise - 3-4 tbsp. spoons, salt

Many recipes for making squid with champignons are very simple, so even beginners can make them. Below is one of them.

1. Peel fresh mushrooms, rinse, boil and drain in a colander.
2. When the water has drained, cut the mushrooms into slices.
3. Separately, boil celery and potatoes, cut into cubes.
4. Open a can of canned squid, chop them, mix with vegetables and mushrooms.
5. Pour mayonnaise over everything, add salt to taste and mix.

Canned squid salad with champignons and celery

Ingredients

• canned squid - 250 g
• celery root - 1 pc.
• pickled cucumbers - 1 pc.
• fresh champignons—200 g
• eggs - 2 pcs.
• mayonnaise - 1 jar

Boil mushrooms in water and drain in a colander. Hard boil the eggs. Boil celery until soft, peel and cut into small cubes. Also chop peeled pickled cucumber, mushrooms, eggs and canned squid. Mix everything and season with mayonnaise. Place in a salad bowl and garnish with slices of eggs and tomatoes.

Place in a salad bowl and garnish with herbs.

A recipe for a salad of canned squid with champignons is recommended for those who decide to prepare a simple but tasty dish for an everyday or holiday table.

Delicate salad with squid and shrimp - the most delicious step-by-step recipe with photos

Our holiday salad recipe will appeal to seafood lovers - squid and shrimp create a simply unique flavor combination. Tender and melting in your mouth, this salad usually “disappears” from the table before other dishes. How to prepare a salad with squid and shrimp step by step? With the help of the presented recipe with photos, cooking will turn into a pleasant pastime - stock up on food and get started!

What ingredients will you need for the squid and shrimp salad recipe:

• squid – 500 gr.
• boiled-frozen shrimp – 500 gr.
• eggs – 3 pcs.
• onion – 1 pc.
• garlic – 3 cloves
• canned olives – 10 pcs.
• mayonnaise
• salt, pepper - to taste
• green onion feathers, boiled carrots or salmon - for decoration

Step-by-step instructions for a delicious squid and shrimp salad recipe:

1. We clean the squid from the internal contents and films, rinse and cook in salted water for 3 – 5 minutes. Alternatively, the carcasses can be doused with boiling water to help the skin separate better.
2. For the salad we use already boiled shrimp, so it’s enough to defrost them. Cut each olive lengthwise into quarters.
3. Boil the eggs hard, cool, peel and cut into pieces. Chop the onion and lightly fry, finely chop the garlic. If you add the onion raw, it is better to add less garlic.
4. Prepared squids should be cut into strips or small pieces.
5. In a deep bowl, mix the following ingredients - squid, shrimp, eggs, onion, olives, garlic. Mix and season with mayonnaise. Add salt and pepper to taste and mix thoroughly again.
6. Place salad with squid on a dish, garnish with pieces of boiled carrots, green onions and salmon. Top the composition with shrimp and serve to the festive table. Very elegant and tasty!

Beetroot with squid, champignons and avocado

Ingredients

• 3–4 beets
• 200 g squid (boiled)
• 200 g champignons
• 1 avocado
• 100 g mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons wine vinegar
• 1 bunch of parsley
• 1/2 bunch of green salad
• 2 tablespoons olive oil
• pepper, salt

Pour cold water over the unpeeled beets and cook until tender. Then cool, peel, cut in half and remove the pulp. Cut the squid, mix with sour cream, salt and pepper. Peel the avocado, remove the pit, and cut the pulp into cubes. Cut the champignons into thin slices.

Mix squid with champignons and all other prepared products, add vinegar, chopped parsley, olive oil, salt and pepper. Mix the resulting filling thoroughly and fill the prepared beets with it. Serve on top of green salad leaves and sprinkle with mayonnaise.

Recipe: Squid and champignon salad. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Squid and champignon salad.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of the squid and champignon salad is 164.9 kcal.

• Serving = 213 g (351.2 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Squid salad with champignons, paprika and quail eggs

Ingredients

• squid – 0.5 kg
• paprika – 1 pc.
• quail eggs -1 0 pcs.
• champignons – 0.5 kg
• corn - 1 can
• long cucumbers – 2 pcs.
• green onions – 1 bunch
• mayonnaise (preferably made with quail eggs) – to taste

Squid salad with champignons and quail eggs is a real delicacy; it will help the hostess please everyone at the celebration, even true gourmets.

1. Boil the squid in boiling water and peel (or vice versa), cut into strips and add to the pan for 1 minute with the almost finished champignons.
2. Remove the core and cut the cucumbers with a spoon, add eggs, paprika slices, corn and onions.
3. Season everything with mayonnaise and salt to taste.

The recipe for salad with squid and champignons is presented with a photo, which helps you see this dish in its finished form and is easy to prepare.

The most delicious salad with squid and corn - step-by-step recipe with photos

Many people cannot imagine a holiday lunch or dinner without seafood - red and black caviar, mussels, shrimp, crab sticks. Indeed, the benefits of seafood can hardly be overestimated, since they are quickly absorbed and have high nutritional value. If you decide to surprise your family and guests with an unusual dish, we recommend preparing the most delicious salad with squid and corn - according to our step-by-step recipe with photos. Tender and nutritious, the meat of this cephalopod is rich in protein, amino acids, vitamins B6, PP. In addition, the product contains iodine, an element vital for the human body. Following our recipe, preparing squid salad with the addition of canned corn will take a minimum of time, and the result will pleasantly surprise even the most demanding gourmets. It’s hard to resist such an amazingly tasty salad – try it for your health!

Necessary ingredients for the recipe for the most delicious squid salad:

• squid carcass – 2 pcs.
• egg – 2 pcs.
• onion – 1 pc.
• green onion feathers - 1 bunch
• canned corn – ½ can
• sour cream and mayonnaise - to taste
• salt - a pinch

Step-by-step instructions for the recipe for salad with squid meat and canned corn, with photos:

1. First you need to rinse the squid carcasses, remove the thin film and place them in boiling water for 3 to 5 minutes. If you overcook, the meat will become “rubbery” and taste tough. Boil the eggs in a separate saucepan. Photo 51
2. Peel the onions and cut them into thin half rings, and green onions into small pieces. Pour the corn from the jar into a colander and let the water drain.

3. When the squid has cooled, cut into thin cubes or strips.

4. Eggs also need to be finely chopped.

5. In a large bowl, mix the chopped ingredients and add salt. For dressing we use sour cream and mayonnaise sauce. All that remains is to mix thoroughly and that’s it – the most delicious squid salad is ready!

Warm salad with squid, champignons and celery

Ingredients

• 5 carcasses of cleaned squid
• 200 g champignons
• 1 onion
• 2 tbsp. l. mayonnaise
• 1 stalk of celery
• 50 g butter
• bunch of parsley, salt

Warm salad with squid, champignons, celery and onions can be called one of the easiest to prepare, but at the same time it is very tasty and beautiful to look at.

1. Wash the mushrooms and chop finely. Peel, wash and chop onions.
2. Wash the celery stalk and chop it. Wash and chop the parsley.
3. Place mushrooms and onions in a frying pan with heated butter, add salt, simmer for 10 minutes, add celery, simmer until tender.
4. Wash the squids, fill with the prepared mixture, place in a deep dish, pour in a little water, add mayonnaise. Place in an oven preheated to 20°C for 7 minutes.
5. Warm salad with squid, champignons, celery and onions when serving, sprinkle with parsley.

Lenten salad of squid, fried onions and walnuts

Seafood is very helpful during the holidays that fall during Lent. And the New Year is always celebrated on a fast day, because the Nativity Fast ends on January 7th. The most accessible seafood is squid.

Ingredients:

• potatoes – 4 pcs.
• pickled mushrooms – 200 g
• squid - 2 pcs. or 1 bank
• onions – 2 pcs.
• fresh or salted cucumbers – 3 pcs.
• canned corn – 100 g
• 50 g walnuts
• vegetable oil
• salt, herbs

How to prepare salad with squid and walnuts:

A Lenten recipe may also include a special mayonnaise without eggs, but the appetizer is already quite filling, so it is better to limit yourself to the vegetable oil in which the onions were fried.

1. Boil the potatoes in their skins, cool and cut into cubes. Also chop the onions and cucumbers. Finely chop the nuts.

2. Clean the squid, boil and cut into strips. Fry the onion in oil until tender.

3. Add corn and chopped mushrooms, mix and be sure to garnish the lean salad with herbs before serving.

Squids and nuts belong to the category of protein products. You can safely combine them with each other and prepare a wide variety of dishes. For example, here is such a wonderful salad with a delicate taste of cheese and the aroma of walnuts. This salad, quite easy to prepare and rich in flavor, will be an excellent decoration for a feast, including a festive one.

INGREDIENTS:

500 g squid, 70 g walnuts, 300 g champignons, 1 small onion, 100 g hard cheese, 1-2 cloves garlic, mayonnaise, salt, pepper

PREPARATION:

First you need to prepare the squid. To do this: 1. Defrost the squid carcasses, remove the film, remove the entrails and cartilaginous plate. 2. Then boil the squid by putting them in boiling water and, once it boils, cook for another 4-5 minutes. 3. Remove the squid from the broth, cool and cut them into strips. 4. Peel the onion and finely chop 5. Cut the mushrooms into slices. 6. Fry onions and mushrooms in vegetable oil until tender, add salt and pepper to taste. 7. Chop the nuts. 8. Grate the cheese on a fine grater 9. Grate the garlic on a fine grater or pass through a press 10. Combine all ingredients, setting aside a few nuts for decoration. 11. Season the salad with mayonnaise. Mix. 12. Sprinkle the finished salad with squid and walnuts with chopped walnuts and garnish with herbs.

Bon appetit!

We are preparing a new delicious seafood salad for the holiday. Tender squid goes well with fried champignons. If you supplement this mixture with walnuts and hard cheese, you will get an original dish with bright flavors. This salad will be an excellent decoration for the holiday table.

Another advantage of this recipe is that the salad with squid, champignons and walnuts is very easy to prepare and does not require much preparation time. It can be served either in one large salad bowl or in portions using a cooking ring, wide glasses, bowls or small bowls. If you want to pleasantly surprise your guests and please your loved ones, be sure to prepare the “Kiev” salad with squid, fried mushrooms and nuts.

Fried squid with champignons, stewed in sour cream

Ingredients

• 500 g squid
• 200 g champignons
• 0.5 tbsp. l. sour cream
• 2 tsp. wheat flour
• 1 onion,
• 2 tbsp. l. vegetable oil, salt to taste

Peel, wash, lightly beat the squid, cut into pieces 5-8 cm wide, sprinkle with salt and fry in oil with finely chopped onion and chopped champignons. Then sprinkle with flour, stir and fry again until golden brown. After this, add sour cream and simmer until done. Serve fried or boiled potatoes and pickled cucumbers as a side dish.

Fried squid with champignons, stewed in sour cream, served with a side dish - boiled potatoes, pickles.

Salad with squid, champignons, carrots, eggs and peas

Ingredients

• 100 g boiled squid
• 100 g marinated champignons
• 1 cucumber
• 1.5 carrots
• 2 eggs
• 50 g lettuce or green onions
• 30 g canned peas
• 0.75 cups soy mayonnaise
• salt to taste, dill

Squid salad contains champignons, eggs, peas, vegetables, that is, it is complex, multi-component, but despite this, anyone can prepare it if they follow this recipe.

Boil the frozen squid in cold water, then scald it with boiling water and remove the film from its surface with a stiff brush. After this, rinse the squid thoroughly and cook. Add chopped parsley root, spices to boiling water (2 liters of water and 20 g of salt per 1 kg of squid), add squid, quickly bring to a boil and cook at low boil for 3-5 minutes. Cut the cooled squid across the grain into thin strips, and pickled champignons, vegetables and boiled eggs into thin slices. Mix the products, add peas, season with mayonnaise, put in a heap in a salad bowl and decorate. When serving, sprinkle the salad with dill.

Salad with squid, egg and green peas - the most delicious and simple recipe step by step

Squid has long been considered a delicacy, present in many Mediterranean dishes. The name “winged fish” speaks for itself - even the ancient Greeks and Romans noticed the squid’s ability to swim perfectly with the help of tentacles. Today this seafood is extremely popular in hot and cold dishes because it has a pleasant delicate taste and aroma. For the upcoming holidays, you can prepare the most delicious salad with squid, egg and green peas - a simple and quick step-by-step recipe that even novice cooks can do. We are happy to share with you the recipe for such an unusually tasty salad for the holiday table. Simple and affordable!

List of ingredients for the recipe for the most delicious squid salad:

• squid – 200 gr.
• fresh cucumber – 1 pc.
• chicken eggs – 3 pcs.
• green peas – 1 can
• lettuce leaves

The procedure for preparing a salad with squid, eggs and peas - step-by-step description:

1. Place the squid in boiling salted water and cook for 2-3 minutes. Then quickly take it out, remove the film and cut into small pieces.
2. For the salad you will need hard-boiled eggs - you can prepare them in advance.
3. Cut the fresh cucumber into cubes, leaving a small piece to decorate the finished dish.
4. We combine all the components in one container - we also send canned peas there. Add salt to taste and mix with mayonnaise.
5. Place the prepared squid salad in portions in bowls or serve in a large, beautiful dish. If desired, you can line the bottom of the dish with green lettuce leaves - in the form of flower petals. Place a heap of lettuce on top, and slices of fresh cucumber will complete this appetizing culinary composition.

Salad with squid, rice, carrots and champignons

Ingredients

• 500 g squid
• 250 g marinated champignons
• 100 g boiled fluffy rice
• 1–2 carrots
• 2 boiled eggs
• 100 g canned green peas
• 200 g mayonnaise,
• 1 bunch of greens, salt

Boil the squid fillet, chop into strips, combine with diced boiled carrots, chopped champignons, chopped eggs, green peas, rice, mayonnaise, salt and mix. Decorate with sprigs of greenery.

The salad with squid, rice, carrots and champignons is very filling and tasty, and it looks elegant and unusual, so it’s quite suitable even for a holiday table.

Delicious salad with squid and porcini mushrooms - a delicious recipe for the holiday, photo

The tradition of celebrating the New Year with Olivier salad has long taken root in many countries of the post-Soviet space. Of course, the classic salad recipe hardly included boiled sausage - the original Olivier was prepared with the addition of hazel grouse, crayfish necks and capers. For the upcoming holidays, we have prepared a recipe for a delicious salad with squid and porcini mushrooms with an unusually refined, spicy taste. Both chilled and frozen squid are suitable for preparing the appetizer - in any case, the dish will be a great success!

Ingredients for a delicious squid and mushroom salad:

• frozen or chilled squid – 100 gr.
• beef tongue – 100 gr.
• hard cheese – 100 gr.
• pickled porcini mushrooms – 150 gr.
• eggs – 4 pcs.
• potatoes – 200 gr.
• green peas – 150 gr.
• mayonnaise – 250 gr.
• mustard – 1 tbsp. l.
• salt - to taste

Making a salad of squid, mushrooms and cheese - according to a simple recipe:

1. Boil the squid meat in salted water for 3 – 5 minutes. When completely cool, cut into small pieces or thin strips.
2. We wash the beef tongue under running water and put it on the fire to cook. We remove the skin from the finished product and also chop it into small strips - we cut the cheese in the same way.
3. Boil the potatoes and eggs until tender and, after cooling, cut into small pieces. Porcini mushrooms need to be chopped. Pour the canned peas from the jar into a colander and let the liquid drain. In a separate plate, combine mayonnaise and mustard.
4. Mix all ingredients in a large bowl and pour in mayonnaise-mustard sauce. Mix again and add salt if necessary.
5. Place the squid salad in a beautiful salad bowl and garnish with slices of mushrooms and green onions. Serve such a delicious dish to the table, and your guests will certainly ask for more.