How to fry fish in a carp pan. Carp fried in a frying pan in Bengali style

Vegetarianism

Not everyone likes this type of fish. Kostlyava, they say. Yes, and it smells like mud. Did you know that carp can be cooked wonderfully? The taste is specific, and in a pleasant sense of the word. After all, it will be prepared with the most delicious ingredients. And then your attention will not be distracted by either the bones or the smells.

And in general, it will be just a royal dish, for which the most ordinary vegetables will serve as a side dish. In addition, a steak made from river fish, rich in calcium and phosphorus, with vegetables is also budget-friendly, natural, appetizing and, breakfast or main course for lunch. Plus, the dish will perfectly help out everyone who is fasting.

Cooking aromatic and delicious river carp with vegetables

Now, I hope many will agree with me - it’s better not to buy whole fish, but steaks. Why? Firstly, you won't have to prick your hands while cleaning. Secondly, the process itself simply won’t be needed and time will be saved. But a lot needs to be done - cut off all the bones, and remove the fins, scales, entrails and head. Thirdly, no effort is needed to cut into steaks, because large carp are usually sold. You can, however, ask the seller to clear it. But such a service for cleaning and cutting into steaks or fillets is not available everywhere. I had steaks that were slightly frozen. And I set them to defrost at room temperature.

Step 1: Prepare the fish for cooking

Now we have a different task - to prepare the marinade. Yes, such that it would rid our character, who smells brightly of a river, of unwanted aromas. Take a lemon (preferably thin-skinned) and cut it into thin slices. Then grind it as much as possible. But we try to leave long crusts - they will look impressive on the fish, and then crunch appetizingly.

Step 2. Slice the lemon

I have my favorite spices. They are called Italian herbs. That is, they are far from fish seasonings. And this is good, because the fish will be flavored differently. Pour some spices (you use your favorites!), ground black pepper into the lemon, and then add a little olive oil.

Step 3. Mix spices, lemon and olive oil

If the fish has already been defrosted, you can safely marinate the pieces. How long? This depends on many factors - the time factor is important, the degree of marinating, etc. Rub the fish with the resulting marinade. Let it sit while we prepare everything for the side dish. (My fish stood in the marinade for literally a quarter of an hour!)

Step 4. Marinate the carp with the resulting sauce

What to take for carp? Potatoes - you say. But you don’t need what’s traditional! Let's do everything differently. And we'll come up with a different format. I had the freshest carrots. I planed it, or rather, made it into slices. But she didn’t put it on a plate, but seasoned it with what was left of the marinade.

Step 5. Marinate the carrots with the remaining sauce

What should we cut to go with the carrots? Let's prepare the zucchini exactly in this format. And we will also sprinkle it with what we have left from the marinade. You can lightly sprinkle with breading. Let's add slices of bell pepper here. Let them sit, marinate and let out the excess juice.

Step 6. Add zucchini and bell pepper to carrots

Now you can send the fish to fry. But it’s in the marinade, it’s a bit damp. What should I do? Let the moisture drain as much as possible and dip the steaks in the breading.

Step 7. Dip the steak in breading and fry

Is the pan hot? Or do you want to steam it, in a slow cooker, or in the microwave? With any method of cooking, nothing can spoil the fish! All that remains is to cook. I fried in a medium amount of well-heated oil on all sides, turning over as soon as the side was browned. And I put slices of garlic on the side! To do this, I planed them thinly.

Step 8. Slice the garlic

Garlic slices, having imbued the fish with their phytoncides and aroma, can be fried in oil. They will crunch so nicely! While the fish is frying, let's fry the vegetables nearby. You can lay them one at a time, but add more oil. Don't want to fry? Steam it - no problem. After all, the vegetables are also soaked in marinade, and will be just as aromatic and even healthier. Just remember – the slices are fried or steamed for just two or three minutes. They should crunch a little. And now all this beauty is ready - there is no shame in putting such a dish on the table for guests. Bon appetit!

Carp fried in flour is a complete fish dish that you can cook quite often. Mashed potatoes, rice or any other porridge are perfect as a side dish for carp; if desired, you can serve vegetables or a light salad with the fish.

Buy fresh fish, clean it and start cooking. The special beauty of river fish is that you can purchase a live specimen and be absolutely sure of its shelf life.

Frying carp is easy, the main thing is to maintain the temperature in the frying pan so that the skin of the fish does not overcook or burn.

When serving, fried carp can be supplemented with vegetables. Fresh vegetables go perfectly with fish. You can simply cut vegetables into large pieces, or you can make a light salad from them.

Carp dishes

Carp is good not only fried in a frying pan, but in any other form. If you have never baked it in sour cream, then you should do it. Carp meat always turns out tender, juicy and pleasant to the taste. There are a lot of variations on the theme of cooking carp:

carp with vegetables baked in foil,
carp in the oven, baked with lemon,
Jewish stuffed carp,
baked carp with potatoes,
carp cutlets.

Try cooking different recipes, experiment and don’t be afraid. Carp is an easy-to-cook fish, so every housewife can prepare a royal dinner from it.

Fried carp step by step recipe with photos

Fried carp is an incredibly tasty, but fantastically easy to prepare dish. We buy or catch large fish ourselves (1.5-2 kg), clean, wash, bread and fry in vegetable oil. On the way out, we feast on amazing gourmet food. The calorie content will be high, but the pleasure from what you eat will be no less. Once a month you can arrange a loading fish day.

There are many delicious ways of frying: baking in the oven, on the grill, in a frying pan. The last option is the most popular and unpretentious.

Fish selection

Ideal if the fish is fresh. If you have to defrost, then you need to do it gradually. Place the fish in a bag in a bowl of suitable size and place it on the bottom shelf of the refrigerator.

For example, they put it in the evening, and in the morning you can do magic. If you use express methods (microwave, hot water), then most of the nutrients will be lost and the fish will not hold its shape well.

Nuances of cleaning

Most fried carp recipes start with filleting. But it is worth noting a few nuances:

We clean the fish from tail to head.
We rip open the abdomen and gut it carefully so as not to touch the gall bladder. If he gets pierced, don’t panic. Just generously sprinkle the inside with salt and leave to absorb the bitterness for half an hour. Then wash it well with a brush.
We cut off the head and tail and save it for fish soup.
To get rid of numerous bones, cutting away from the ridge with short cross strokes will help. This way all the seeds will be cut and become small enough to eat. All the tricks of cooking fried carp are concentrated in the secrets of its preparation.

How to remove swamp smell

Of course, pour lemon juice over the pieces of prepared fish. You can sprinkle or grate with dried (fresh) herbs: rosemary, mint, thyme. After the marinade, the smell will go away and will not interfere with enjoying the taste of imperial fish.

Secrets of the recipe for fried carp in a frying pan

Take a cast iron frying pan with a thick bottom. It will cook all the pieces evenly. The risk of burning is minimized.
We use odorless vegetable oil. Pour it into the pan and wait until it heats up well. Hot oil is the key to a crispy crust.
After breading (in flour, breadcrumbs or batter), immediately place it in boiling oil.
We don’t want the flour to get wet and the crust of the carp fried in a frying pan to spoil in pieces.
Cook for the first minute over high heat, then reduce it to medium.
Turn over carefully so as not to damage the fish.
Fry on both sides for 5 minutes. If you are not sure if it is ready, you can cover it with a lid at the end and simmer over low heat for 3 minutes.

Calorie content of fried carp

It is clear that frying is not the best way to heat food. And fish cooked in a frying pan will not be the healthiest. However, sometimes you really want to deviate from the rules and do something illegal.

Even if these laws are in your own head. Even before the swimming season. I want to enjoy it from the heart. Fried carp contains about two hundred calories. And this is in one hundred grams. Quite a lot. But there is a way out of this culinary impasse.

One has only to bake the fish in the oven and its harmfulness will be significantly reduced. And the taste will hardly be lost. And you won’t have to suffer from steamed or boiled fish. Just salt and pepper, wrap in foil and put in the oven. Afterwards, you can calmly eat a delicious fillet without worrying about how many calories are in fried carp.

Very simple. And to be completely honest, it's clean. In the sense that there will be no smoke in the kitchen from frying in a frying pan. As we see, if you cannot change circumstances, you need to change your attitude towards them.

And it will be tasty, satisfying, and you won’t be ashamed of your figure for eating junk food. In total there are about 18 g of protein, 11 g of fat and 5 g of carbohydrates in 100 g of fried carp. The calorie content and nutrient content are sufficient that you won’t eat anything else except a piece of fillet.

This is the case of a strong attachment to diet.

If your soul wants a holiday and is not afraid to organize it, you need to read on and follow the recipes.

How to bake roasted carp in the oven

We cut the fish or use it whole. Wash well, pat dry with paper towels and salt. Place in a bowl, pour over lemon juice, sprinkle with rosemary (dried or fresh). It's like rubbing the spice into the fillet. Leave for 30 minutes.

Then cover the baking sheet with foil and lay out the fish pieces. Place a slice of lemon on each, cover with foil and place in an oven preheated to 200 degrees for 40 minutes.

If we bake whole fish, then lower the temperature to 190 and bake for 50 minutes.

Technology for preparing fried carp in batter

Cut the steaks into fillets. Sprinkle with salt and rub with spices. Marinate in lemon juice. After 20 minutes, bread in flour, then dip in beaten egg and place in a heated frying pan with vegetable oil.

Types of batter are available in the publication “Fried fish in batter.”

You can choose according to your taste. And you need to fry for 5 minutes on each side until the crust turns golden. Serve with a slice of lemon.

How to cook carp fried in flour

Rinse the carp steaks, wipe with napkins to remove moisture and drops of water. Add salt and pepper to give the fish the desired flavor.
It is convenient to buy carp at the market, where they can clean it and cut it into steaks in front of you.
Sometimes the kitchen is not designed for cleaning large fish, and there are no large knives with which it is convenient to cut it. Therefore, when buying carp, and I buy fish from 2 kg, I always ask that I clean it and cut it into steaks.
When you get home, you can fry some of the fish right away, and freeze some for next time. But your fish will be ready for cooking and you won’t need to clean anything. And the kitchen will be cleaner.
Dredge carp steaks in flour. You need to turn the carp several times so that the flour coats the fish well.
The flour breading will help create a crispy crust, and it will also help maintain the juiciness of the finished fish.
Pour oil into a frying pan and heat it over medium heat. Only then place the fish in the frying pan.

Carp is the most common fish in cooking, and this is not surprising. After all, it contains a large amount of vitamins and microelements that are so necessary for the human body. Fish can be boiled, stewed, baked, smoked, but the most delicious is fried carp. When asked how long it will take to cook, we can say with confidence that it will take a maximum of 10 minutes.

You can fry carp in a variety of ways.

Preparing such a dish does not take much time, and if you also buy a cut carcass, then you will only have to stand in the kitchen for 20-25 minutes. Another thing is to catch the fish yourself and be sure that the main ingredient will be fresh. But if this is not possible, you must remember that to prepare a delicious dish you need only fresh fish.

What you will need for this recipe:

two-kilogram carp (preferably a mirror one, but a regular one is also possible);
half a glass of vegetable oil;
crushed crackers;
salt and pepper.

If you purchased unpeeled carp, you need to remove the scales from it with a knife and cut off the head. Then remove all the giblets without touching the gall bladder. Cut the cleaned carcass into pieces about 2 centimeters thick so that each of them is well fried inside. Next, the fillet is rubbed with salt, your favorite spices and pepper. In order for the fish to be soaked in this mixture, it must be placed in the refrigerator for 20-30 minutes.

Roll each piece in breadcrumbs; they form a crispy and at the same time golden brown crust. At the same time, the meat in the middle will remain tender and flavorful.

Carp can be fried with breadcrumbs

Then you need to pour oil into a preheated frying pan and fry each piece for 7 minutes. Using a spatula, carefully turn over to the other side and cook until golden brown. If large pieces of fish are used, then at the end you need to cover the pan and simmer a little more over low heat.

Immediately after frying, place all stewed steaks on paper towels so that the dish is not too greasy. It is preferable to serve it with pasta, boiled rice porridge or potatoes. The dish is also optionally decorated with herbs.

Preparing fried carp

Carp is the most common fish in cooking, and this is not surprising. After all, it contains a large amount of vitamins and microelements that are so necessary for the human body.

Fish can be boiled, stewed, baked, smoked, but the most delicious is fried carp. When asked how long it will take to cook, we can say with confidence that it will take a maximum of 10 minutes.

You can fry carp in a variety of ways.

Fried carp

What you will need for this recipe:

two-kilogram carp (preferably a mirror one, but a regular one is also possible);
half a glass of vegetable oil;
crushed crackers;
salt and pepper.

If you purchased unpeeled carp, you need to remove the scales from it with a knife and cut off the head. Then remove all the giblets without touching the gall bladder.

Cut the cleaned carcass into pieces about 2 centimeters thick so that each of them is well fried inside. Next, the fillet is rubbed with salt, your favorite spices and pepper.

In order for the fish to be soaked in this mixture, it must be placed in the refrigerator for 20-30 minutes.

Roll each piece in breadcrumbs; they form a crispy and at the same time golden brown crust. At the same time, the meat in the middle will remain tender and flavorful.

Carp can be fried with breadcrumbs

Spicy fried carp

A one and a half or two kilogram carcass is perfect for frying, because pieces of large fish may not be cooked well from the inside. In addition, the smaller the carp, the more likely it is that small bones will be felt.

Ingredients:

one and a half or two kilogram carp;
half a glass of milk;
one spoon of mustard;
a teaspoon of honey;
the same amount of vinegar;
garlic to taste;
half a glass of flour;
the amount of salt and pepper depends on individual preferences;
spices.

You can fry carp by pre-marinating it, which will give it a better taste.

In a clean bowl, mix milk, mustard, honey, vinegar and pressed garlic - this will be the marinade. Let stand for 10-15 minutes. At this time, you need to clean and gut the carp, then cut into pieces and keep in the prepared marinade for 15 minutes. For uniform impregnation, each piece should be turned over 2-4 times throughout the entire period.

While the fillet is marinating, you need to make the breading - to do this, just mix half a glass of flour, a little salt, pepper, and spices. After the frying pan is hot, each steak should be thoroughly dipped in the marinade and then in flour. Fry until done, namely until a golden brown crust forms.

You can serve with freshly prepared vegetable salad, any porridge or as a separate dish.

Carp fried in sour cream

Small fish are usually fried whole, but large fish need to be cut into small pieces and cooked in batter. Before preparing any dish, carp must be cleaned, giblets removed and the head and fins cut off.

What you need to prepare this dish:

2 small or 1 large carp;
bulb;
carrot;
lemon;
sour cream;
salt and pepper;
2 bay leaves.

Carp goes well with sautéed onions and carrots

Pre-cleaned and gutted fish should be cut into pieces 2 cm thick. Then, rub with salt and pepper, let stand for 20 minutes. After that, the steaks are fried over medium heat on both sides until a golden crust appears, and at the end they are sprinkled with lemon juice.

In a separate container, you need to fry the vegetables and sprinkle on top of the steaks placed in the saucepan, throw bay leaves in there too. Place a spoonful of sour cream on each piece, add a little water, and simmer over low heat for 20 minutes, covering with a lid. Serve this dish with salad or boiled porridge, after pouring juice from the saucepan over the steaks.

Carp fried in batter

Lovers of fish products are wondering how else to fry carp. After all, many recipes have already been tried, but I want something new. Then it is recommended to try not just frying the fish, but first dipping it in batter.

What you will need for this:

half a kilogram of finished carp fillet;
lemon;
egg;
ground crackers;
vegetable oil for frying;
The amount of salt and pepper depends on individual preference.

You can use batter to fry carp

Pre-cleaned and gutted fish without heads and fins must be cut into pieces 2-3 centimeters thick. Sprinkle with juice squeezed from lemon, add salt and pepper and set aside in a cool place for 15-20 minutes.

Meanwhile, prepare the batter: beat the egg, add salt and pepper. Remove the steaks from the refrigerator and coat each steak in the batter, then roll in breadcrumbs. Fry on both sides until golden brown. Serve warm with salad or pasta, or garnish with herbs.

Fried carp with vegetables

It is recommended to eat fish no more than 1-2 times a week. Would it be useful to know how to cook carp in a frying pan so that it is at the same time fast, tasty and satisfying? Everything is very simple, you can fry it with vegetables, the big advantage of this dish is that you don’t have to prepare a side dish for it at all.

Ingredients:

small carp;
frying oil;
one bow;
two tomatoes;
six new potatoes;
greenery;
juice squeezed from lemon;
a little white wine;
grape vinegar;
flour;
spices to taste.

Carp goes well with various vegetables

Spicy fried carp

With this recipe you can diversify your diet. The fish meat turns out juicy, tasty, and with an appetizing crispy crust. When purchasing carp, the first thing you need to pay attention to is freshness and weight. A one and a half or two kilogram carcass is perfect for frying, because pieces of large fish may not be cooked well from the inside. In addition, the smaller the carp, the more likely it is that small bones will be felt.

Ingredients:

one and a half or two kilogram carp;
half a glass of milk;
one spoon of mustard;
a teaspoon of honey;
the same amount of vinegar;
garlic to taste;
half a glass of flour;
the amount of salt and pepper depends on individual preferences;
spices.

You can fry carp by pre-marinating it, which will give it a better taste.

You can serve with freshly prepared vegetable salad, any porridge or as a separate dish.

Carp fried in sour cream

What you need to prepare this dish:

2 small or 1 large carp;
bulb;
carrot;
lemon;
sour cream;
salt and pepper;
2 bay leaves.

Carp goes well with sautéed onions and carrots

Carp fried in batter

What you will need for this:

half a kilogram of finished carp fillet;
lemon;
egg;
ground crackers;
vegetable oil for frying;
The amount of salt and pepper depends on individual preference.

You can use batter to fry carp

Fried carp with vegetables

Ingredients:

small carp;
frying oil;
one bow;
two tomatoes;
six new potatoes;
greenery;
juice squeezed from lemon;
a little white wine;
grape vinegar;
flour;
spices to taste.

Carp goes well with various vegetables

How to cook fried carp with vegetables

For this dish, it is better to take fish of such a size that it fits entirely in the pan. To begin with, you need to clean the carp, remove the entrails and cut out the gills, and then add salt and pepper and sprinkle with your favorite dry herbs.

Then place the carcass in a container and pour over the marinade. To prepare it, you need to take a tablespoon of vinegar and soy sauce, as well as 100 grams of wine and stir well. Place in the refrigerator for 60 minutes, during which time turn over several times to ensure even soaking.

After an hour, place the carcass on paper towels to remove excess moisture. Then roll in flour and fry in a hot frying pan for about 5 minutes on both sides.

To prevent the middle from being raw, you can simmer for another 2 minutes with the lid closed.

Boil the potatoes, and fry the tomato and onion, cut into strips, with salt and other spices. Lettuce leaves are beautifully laid out on the dish, with fried carp on top. Potatoes cut into slices on both sides, poured with tomato and sprinkled with herbs.

An option on how to fry carp can be found in the video:

Salt and pepper the fish. You can sprinkle lemon juice. a few minutes for the fish to absorb the spices. Carp fried in pieces requires that each piece be breaded in flour separately - a little more time.

The fish is fried in a heated frying pan with oil. Fry on each side for 5 to 10 minutes. Check out the fried carp recipe with photos.

Carp in sour cream

A separate song is, of course, carp fried in sour cream. The difference from the recipe for fried carp in the usual version is slightly different. When frying, sour cream sauce is added to the bowl where the fish is cooked. There are nuances.

For a dish of two servings you will need:

carp - 500 g;
sour cream 1\2 cups;
egg – 2 pcs.;
flour;
parsley - 1 bunch;
dry dill;
vegetable oil;
salt and pepper.

We clean the fish and cut it into pieces. Salt, pepper, set aside. Mix the eggs with dry dill, and roll the fish in this mixture. Then you can sprinkle the pieces with breadcrumbs or flour.

When frying fish in a frying pan, at the end of cooking, pour sour cream over it and bring to a boil, but do not boil! Serve the dish with carp fried in sour cream and parsley.

Carp fried in batter

If there is carp in the refrigerator, then it’s worth cooking. Fried carp in batter turns out more tender than simply frying the fish. After all, the flour crust prevents the juices from flowing out of the fish, which makes it more juicy.

For cooking you need to take:

carp fillet - 500 gr.;
salt;
ground pepper;
chicken egg – 2 pcs.;
wheat flour;
vegetable oil.

It’s best to look up how to separate fillets from bones on the Internet. Let's just say that you need to have a very sharp knife on hand and a little patience. Dry the fillet a little - it will be easier to cook.

Cut the fillet into pieces. Pepper, salt, roll in flour. Throw into boiling oil. 7-10 minutes is enough for the fish to be ready. The fried carp recipe with photos even looks finger licking good!

How to marinate carp for grilling: 4 recipes for all occasions

Fish, unlike meat, is marinated quickly, saturated with the aromas of sauces and spices. If sea water can be considered the very first marinade, today dozens of all kinds of dressings, sauces, and fillings have been invented. Marinades are especially suitable for cooking carp on the grill:

with lemon and mustard;
with vinegar and soy sauce;
with sour cream;
with beer.

Important. A wide variety of spices and herbs are suitable for pickling carp.

In addition, you can use olive oil with lemon juice, tomato juice and cream, mineral water, soy sauce and others.

An interesting video describing the method of marinating mirror carp with the addition of tomatoes and garlic.

Lemon mustard marinade

This marinade can have different flavors, depending on the type of mustard. It can be sweet, sour, spicy, hot or white (Dijon, French) - made from ground seeds. Spices include basil, nutmeg and a little turmeric for color.

For the marinade you will need:

½ lemon;
1 tsp. mustard;
2 tbsp. l. soy sauce;
1 tsp. seasonings for fish.

First you should mix mustard and soy sauce (you can use ginger). Then add lemon juice and spices, shake everything with a fork. Taste for salt. If it is not enough, then it is better to add salt to the fish already cooked, since this spice will draw moisture from the pulp and make it dry.

For another marinade you will need:

½ lemon;
1 tbsp. l. mustard;
1/3 tsp. Sahara;
1 hour l. apple cider vinegar;
50 ml vegetable oil;
1 tbsp. l. water;
1 laurel;
pepper and salt to taste.

First, mix lemon juice with water and mustard. Then the bay leaf is crushed and added to the mixture along with sugar, salt and pepper. At the end, gradually add the oil, while whisking the mixture with a whisk or fork.

Note! When oil is combined with an acidic environment, an emulsion is formed, in which the carp is marinated for 20-30 minutes.

With vinegar and soy sauce

Since vinegar is more aggressive than lemon juice, the process goes faster and will be ready in 10-15 minutes. For the recipe you will need:

100 ml soy sauce;
1 clove of garlic;
1.5 tbsp. l. table vinegar (9%);
sugar 1 tsp;
1 tsp. pepper;
1 tsp. dried basil.

Mix all ingredients and the dressing is ready.

Ingredients for another option:

3 tbsp. l. soy sauce;
3 cloves of garlic;
4 tbsp. l. olive oil;
1 bunch of cilantro;
1 tbsp. l. table vinegar (9%);
salt and pepper to taste.

Preparation consists of the following steps:

Finely chop the garlic and cilantro, add salt and pepper and lightly mash with your hands or crush until the salt dissolves.
Combine vinegar and oil, whisking.
Add garlic dressing to the emulsion and stir.

Cilantro can be replaced with dill, basil or parsley.

Delicate marinade with sour cream

Carp pulp cooked over coals in sour cream becomes tender, since it is slightly acidic and has a gentle effect on the meat, although you will have to keep the fish in this marinade for 25-40 minutes.

For the marinade you will need:

3 tbsp. l. sour cream;
1 onion;
1 bunch of dill and parsley;
salt - to taste.

You need to chop the onion as desired, chop the greens, add salt and sour cream, and mix.

Another option for a gentle dressing consists of:

1 tbsp. l. seasonings for fish (Forester);
80 g onion (onion);
1 clove of garlic;
1 tbsp. sour cream;
2 tbsp. l. lemon juice;
salt - to taste.

Cut the onion into half rings, garlic into slices, mix all the ingredients and coat the pieces of fish for the grill.

Beer marinade

For this unusual sauce you only need:

beer – 70 ml;
garlic – 2 cloves;
vegetable oil – 50 ml;
spices - to taste.

The garlic is passed through a press and everything is combined. Lubricate the carp (whole or pieces) with this mixture on all sides, let it sit for half an hour and grease with the remainder during cooking - every time you turn it over.

For another marinade recipe you need to take:

1 onion (large);
1 clove of garlic;
50 g mayonnaise;
100 ml beer (light);
spices and seasonings for fish.

Cut the onion into rings, garlic into slices, combine with mayonnaise and mix with beer.

Spicy recipe

Tired of monotony? Spicy fried carp recipe - at your service! The list of products here will be long. For the marinade we will need:

Milk – 1 glass.
Mustard - 1 tbsp.
Honey - 1 tsp.
Vinegar 6% - 1 tsp.
Garlic - 2 - 3 cloves.

Breading and spices:

Corn flour - 1/2 cup;
Salt - 1 tsp;
Ground black pepper - 1/2 tsp;
Dry thyme - 1 tsp;
Sweet red paprika.

Cut the fish into pieces and place in the marinade. The latter is prepared simply: the above ingredients are mixed, after which the marinade is infused for about 10 minutes. Garlic is added in crushed form, but be careful not to overdo it!

The fish should lie in the marinade for some time to absorb all the juices.

At this time, the breading is being prepared. The thyme is rubbed by hand and mixed with cornmeal and pepper. Paprika is added to taste. Fried carp recipes are almost always the same in the end. You just need to fry the fish! That's all!

Carp in foil on the grill

When using foil for any food, keep in mind that this material reflects heat, so cooking time increases. In addition, the product turns out to be more of a stew, since all the juices remain inside. At the end of cooking, the foil on top can be opened to allow excess moisture to evaporate.

This way you can cook both whole carp and steaks, wrapping them separately. In this case, vegetables, champignons, citruses, herbs, and spices are usually used.

For one large carcass you will need the following ingredients:

2 cloves of garlic;
1 sweet pepper (red);
50 g butter;
½ lemon;
3 tbsp. l. vegetable oil;
herbs, salt, spices - to taste.

First you need to mix vegetable oil with squeezed garlic and spices and grease the carp (with transverse cuts) on all sides.

After 15 minutes, place the carcass on a sheet of foil, put lemon slices, herbs and half a pepper inside. Insert the remaining part into the prepared slots. Place slices of butter between them. Wrap in foil and bake on a wire rack.

Whole, in sour cream with onions

A very simple recipe that requires:

1 carp;
3-4 tbsp. l. sour cream;
1 onion (large);
1 tsp. Provençal herbs;
salt to taste.

The onion is cut into half rings, mixed with sour cream, salt and herbs. Coat the carcass on all sides and inside.

After 10 minutes, make side cuts, wrap in foil and bake on the grill for half an hour.

Steaks with vegetables

This dish is a complete lunch or dinner: it contains proteins, dietary fiber, vitamins and microelements. Everything, as they say, in one bottle.

For 1 kg of carp you need to take:

1 bell pepper;
1 young zucchini or zucchini;
2 tomatoes;
3-4 potatoes;
1 onion;
1 tbsp. l. white wine;
2 tbsp. l. vegetable oil;
1 tsp. mint;
1 tsp. rosemary;
a mixture of peppers to taste.

Preparation steps:

Mix oil, spices and wine, coat the steaks and leave for half an hour.
Chop the vegetables as desired - not coarsely, and pour over the marinade from the fish, stir.
Place the steak on the foil and the vegetables on it.
Seal the sheet and bake on the grill for 10 minutes on each side.

Steaks should be served hot, straight from the grill, with chopped herbs served separately.

Buckwheat recipe

Buckwheat is a traditional side dish for carp dishes. You need to prepare:

1 fish (0.8-1 kg);
1 lemon;
2 tsp. lemon juice;
50 ml white wine;
1 tbsp. l. honey;
60 g buckwheat;
1 onion;
40 g butter;
30 ml lean oil;
1 chili pepper;
2 cloves of garlic;
3 yolks;
salt, parsley, bay leaf to taste.

Preparation:

Place rounds of lemon into the prepared carp and add salt, leave for 10 minutes.
Fry the onion in vegetable oil, add bay leaf, a piece of chili, garlic slices, half the butter and a little water.
Add the buckwheat and cook over low heat for 10 minutes, covered.
Mix the resulting porridge with yolks and lemon juice.
Remove the lemon from the fish and stuff it with buckwheat. Bake on the grill for 20 minutes.
Separately prepare the sauce from wine, honey, salt and butter.

Before serving, garnish the carp with chili slices, lemon slices, parsley and pour over the sauce.

Calories

Finally, let’s finally resolve an extremely important question: how many calories are in fried carp. We answer: approximately 181 kcal. In the same 100 g of product: fat about 10.5 g; There is also enough protein - 18.5 g. The product contains the least amount of carbohydrates - only 3.2 g

Carp fried in a frying pan is a very tasty dish. It is not difficult to prepare; most recipes are simple and quick, as well as a short list of ingredients. At the same time, this type can be prepared in a frying pan in many different ways. This article will describe the most common methods of preparing this fish. Before the recipe selection there will be a brief overview of some of the nuances of preparation.

How to fry carp in a frying pan: methods, secrets and tips from culinary experts

If the fillet is fried with the skin, the scales must be carefully removed from it. It is best to clean it under the tap, scraping with a knife against the direction of the scales.
The dish turns out to be very tasty if you replace vegetable oil with butter when frying or mix these two types. In this case, the food acquires a special aroma.
You can marinate fillets not only in lemon juice. If someone finds the taste too spicy, you can replace lemon juice with orange juice. It is imperative that this is not store-bought diluted or sweetened juice. Orange, like lemon, should be squeezed directly from the fruit into a bowl with fillet pieces. You may need more orange juice than lemon juice.

How to cook fried boneless carp in a frying pan

Remove scales from the carp, rip open the belly and remove the entrails. It is better to rinse the abdomen additionally and wipe it with paper towels. Since the whole carp will be fried, there is no need to cut off the head and tail. In this form, you can beautifully serve fried carp to the table, garnished with herbs. Now an important point: make notches on both sides of the fish, that is, cut across it so that the small bones in these places are fried and become softer. We make cuts at a distance of about 1 cm. It is important to make not very deep cuts, not to cut the ridge, so that the fish does not fall apart.

Rub the fish with salt and pepper, use spices to your taste. It is important to salt and pepper the fish not only outside, but also inside the belly.

Bread the fish in flour, shake off the excess. Thanks to flour, you will get a beautiful golden brown crust on the fried fish.

Fry the carp in vegetable oil on both sides, carefully turning over. Since the carp is large, you need to fry it for at least 10 minutes on each side.

Transfer the finished fish to a dish, garnishing with any herbs: lettuce, dill or parsley. It turned out to be a very appetizing dish, one might even say festive. The delicious fried carp turned out to be almost boneless. Bon Appetite!

To ensure that it turns out juicy, it is better to take live fish, weighing one and a half to two kilograms, and in order for the food to be aromatic and delicious, prepare citrus fruits and spices. So let's get started.

Ingredients:

Mirror carp – one fish;
White wheat flour 100 grams;
Vegetable oil for frying 100 grams;
One large lemon (you can take half an orange);
Salt to taste;
Spices for fish to taste;

Preparation

Before cooking, rinse the fish well in running water. Take the tail and remove the scales, pointing the knife against its growth.

Take a cutting board, preferably made of plastic or stone. Wood is fundamentally not suitable, since it is difficult to wash it off fish afterwards.

Place the fish on a cutting board, cut off the head, tail, fins and cut into portions. Then mix the salt and spices in a saucer and pour them into the fish, thoroughly mix all the pieces together.

Place a frying pan with a diameter of 20–25 cm over medium heat. Pour vegetable oil into it.

While the pan is heating, cut the lemon into two parts and squeeze the juice directly into the bowl with the prepared fish and shake everything.

Place flour on a plate to coat the pieces. Then roll them in flour. And throw it into the frying pan. 5-7 minutes on each side.

The total cooking time for mirror carp takes approximately 40 minutes.

Cooking tips

If there is no live fish, you can replace it with frozen fish, but completely defrost it before cooking. Otherwise, porridge will appear in the pan instead of fish.

If you plan to fry the fish head as well, do not forget to cut out the gills. Place hot pieces on a tray lined with paper towels to remove excess oil.

Fried carp in a frying pan is ready. Bon appetit!

Carp is considered the royal fish and is included in the holiday menu of some countries. It has a rich chemical composition that has a positive effect on the human body. The fish lives in almost all corners of the globe and often becomes the prey of fishermen. But many people still don’t know how to properly fry carp so that it gets a crispy crust and the meat remains tender and juicy. For cooking, a frying pan or oven is most often used, which allows the dish to bake, become richer and more aromatic. By following the advice of professionals and following the rules for preparing fish, you can get a delicious appetizer for any side dish, as well as replenish your body’s reserves of nutrients.

Carp fried in a frying pan: recipes

Below are 7 recipes for this fish, fried in a frying pan. They include simple preparation in pieces as well as in whole form. It should be noted that these two dishes are practically the same, so a detailed description of the culinary process is given only in the first case.

Also in this recipe selection are the following dish options: fillet in batter, with the addition of sour cream or with onions. At the end of the article there is a description of mirror carp in a frying pan, as well as a recipe that requires a preliminary marinating process for several hours.

Carp fried in a frying pan in pieces

To fry, the carcass must be cleaned and gutted. You don't have to remove the skin. What ingredients are needed to prepare this recipe:

a mixture of peppers and salt;
oil for frying pieces;
half a lemon;
flour for breading pieces;
carcass cleaned and gutted.

How to cook:

Cut the carcass into portions, rub with a mixture of peppers and salt.
Squeeze the juice directly from the lemon into pieces, leave the fish for 5 minutes so that the spices are absorbed and the finished dish is more piquant.
Dip each individual piece in flour on all sides.
Heat the oil, place the pieces on it and fry; turn the fish over after the crust has browned. Each piece is fried on both sides.

Whole fried carp

Whole fish should be fried in the same way as fish cut into pieces. The only difference is that you don’t need to cut it before frying.

When preparing the whole carcass for roasting, the tail and head need not be cut off, but the gills and eyes must be removed, then rubbed with spices and cooked in a heated frying pan.

To fry a whole fish, you need minimal heat so that the crust forms slowly and the fillet is heated from the inside and does not remain raw. It is advisable to serve the dish with lemon. The recipe for frying in pieces is described in this article above.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Fried carp with onions

The onion needs to be whole and beautiful so that you can get beautiful rings from it.

fillet with skin - 5 portions;
frying pan oil;
large onion - 1 piece;
spices.

Step by step cooking process:

Rub the pieces with salt and sprinkle with spices.
Heat the oil and place the fish to fry on one side.
Meanwhile, peel and cut the onion into rings;
Turn the fish over to the other side, place the onion rings on top of it, reduce the heat to low, and fry until the onions are ready.

If desired, after the fish is ready, you can leave the onions in the pan until browned.

Recipe for carp in sour cream

Sour cream makes the fish more tender and juicier.

What products need to be prepared:

fillet with skin - ½ kg;
flour for breading;
egg - 2 pcs.;
spices;
dry dill;
fresh green parsley;
frying oil;
sour cream - half a glass.

How to prepare carp in sour cream:

Cut the whole fish into pieces and rub them with salt.
Beat the eggs, add dry dill to them.
Dip the fillet in eggs, then bread in flour.
Fry the pieces, then pour sour cream into the frying pan, bring the contents to a boil, but do not boil.

This dish should be served sprinkled with finely chopped dill.

Carp in batter

Before preparing the batter, it is advisable to rub the fish with spices so that it sits for a while and is saturated with their aroma.

What products to prepare:

carp, cut into portions - half a kilogram;
spices - salt and pepper;
eggs - 2 pcs.;
flour - 2 tablespoons;
oil for frying fish.

How to fry pieces in batter:

Rub the pieces with spices and set them aside.
Prepare the batter - beat the eggs, pour them in and stir in the flour.
Place a frying pan with oil to heat up;
Dip each piece in the batter and place in a frying pan, fry on both sides.

The dish must be served hot.

Christmas carp in marinade, fried in a pan

For this recipe, exclusively fillet is used. It must be cleaned of rib bones, skin, and rinsed thoroughly under running water.

What products are needed to prepare Christmas carp:

fillet without skin - 600 g;
lemon;
vegetable oil - 50 g;
butter - 50 g;
spices;
breadcrumbs - half a glass;
flour for breading - half a glass.

How to cook this dish, left in the marinade in advance:

Cut the fillet, sprinkle with lemon juice and rub with spices, leave in this marinade for a couple of hours in the refrigerator so that it is saturated with acid.
Mix flour and breadcrumbs and coat each piece well in this mixture.
Mix vegetable and butter in a frying pan and heat the mixture.
Fry each breaded piece until golden brown.

You can cook carp using these methods. Fried in a frying pan

, breaded or not, it does not lose its special taste. It is advisable to fry over medium heat so that the fillet has time to cook under a delicious golden brown crust. Serve the dishes hot: with lemon slices or parsley. The greens can be finely chopped or decorated with sprigs.

Heat up the frying pan. Dip the carp in flour and place in a hot frying pan with oil. It will take 8-10 minutes to fry on each side. This will create an appetizing crust on the fish, and you will have time to prepare the side dish.

Mirror carp fried in a frying pan

Mirror carp is a special species, but it is no more difficult to prepare. List of products needed to prepare this dish:

salt;
large lemon - 1 piece;
spices for fish, mixture;
flour - for breading the pieces;
oil for frying;
mirror carp - 1 piece.

Cooking sequence:

Cut the cleaned and gutted mirror carp into pieces, place in a bowl, add salt and spices, squeeze in lemon and stir.
Bread each piece in flour.
Heat the oil and fry the fish in it.

As you can see, the culinary process of preparing mirror carp does not differ from simple recipes for preparing other types of carp. Having mirror carp in stock, it is easy to cook almost the same thing from it as from ordinary fish.

How to fry carp in a frying pan with sour cream

Here's another delicious recipe. I love adding sour cream to dishes. This way they turn out much more tender. You will need:

large fish;
bulb;
slice of lemon;
salt and ground pepper to taste;
100 ml sour cream;
50 ml water;
a little oil for frying;
greens at your discretion.

The prepared fish should be salted and peppered, and then sprinkled with juice from a slice of lemon.

Then the carp should be left for half an hour: during this time it will marinate well.

To avoid wasting time, take care of vegetables. Peel the onion, wash it and cut into half rings.

Heat a frying pan, pour a little oil. Then add the onion to the bowl and fry it until it turns a beautiful golden color. Next, carefully remove the onion from the pan with a slotted spoon and transfer it to a plate. Then add a little more oil to the pan and place the carp in the bowl. Fry the fish on each side for 3 minutes.

Dilute sour cream with water and mix with onions. Pour sour cream sauce over the fish and cover the bowl with a lid. If necessary, add salt and spices. Then, reducing the heat to low, simmer for 15 minutes.

I recommend serving this divinely delicious fish hot. Sprinkle the top of the dish with chopped herbs. Let me tell you, friends, that carp in sour cream turns out amazingly delicious. The main thing is, don’t eat your fingers when you eat this yummy