Delicious zucchini cake. Zucchini cake.

• Zucchini cake with carrots and onions
• Zucchini cake with tomatoes and garlic
• Zucchini cake with minced meat
• Zucchini cake “Lazy Housewife”
• Fillings for zucchini cake
• Cheese filling
• Liver-carrot filling
• Salted herring filling
• Mushroom and chicken filling
• Eggplant filling

Recently, recipes for zucchini cakes have become increasingly popular, and this is not surprising. Zucchini is an affordable product , they are healthy and very tasty.

When you're tired of your usual salads, try treating your family and friends to this unusual delicacy. It requires simple ingredients and is suitable both as a holiday appetizer and as a light but nutritious dinner.

Zucchini cake with carrots and onions

A step-by-step recipe for zucchini cake with carrots and onions is a great way to feed children vegetables they don’t like, but are necessary for proper development. In addition, this tasty delicacy is recommended for dinner for those ladies who dream of losing a couple of extra pounds. Let us note right away: the dietary option has some differences, so we will consider two ways to prepare zucchini cake.

Ingredients:

• zucchini - 2 medium fruits;
• egg – 2 pcs.;
• carrots – 500 g;
• onion – 200 g;
• vegetable oil – 100 g;
• mayonnaise or sour cream - 2-3 tbsp. l.;
• flour – 1/2 cup;
• salt to taste;
• grated cheese - optional.

For the dietary option, we do not use mayonnaise, onions, or cheese; reduce the amount of oil - it will only be needed to lubricate the mold

Cooking method:

1. Peel the zucchini and remove seeds, grate and squeeze.
2. Add eggs, salt, flour. Mix until smooth – if the dough is too runny, add more flour.
3. Wash the carrots, peel them, and grate them on a coarse grater. Cut the onion into rings. Fry the vegetables until half cooked in vegetable oil. Add salt, black pepper. Place on a plate with a slotted spoon to remove excess oil.
4. For a dietary option, slightly simmer the carrots and onions with a minimum amount of oil and salt.
5. Heat the pan and bake pancakes from the zucchini dough: you should get 3-4 pancakes. Bake them over low heat so that the zucchini is thoroughly cooked.
6. When all the pancakes are ready, all that remains is to assemble the cake. We grease the first pancake with mayonnaise and put some of the carrot and onion filling on it, cover it again with a layer of mayonnaise and cover it with the next pancake on top. So we alternate layers until the end. Grease the last cake with mayonnaise, sprinkle with dill, and decorate with tomato rings.

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16 Jun 2020 at 4:56 PDT

Serve the finished vegetable cake to the table.

You can sprinkle the top layer with grated cheese and put it in the oven to bake for a few minutes.

When preparing a diet cake, do not coat the cake layers with mayonnaise or sour cream; it is better to add natural yogurt to the finished filling - this will be the best zucchini cake recipe that will not harm your figure.

A quick and delicious recipe for zucchini pancake cake

Here is another popular cooking method with a very delicious sauce for soaking vegetable pancakes. I also like this delicacy because sour cream is used instead of mayonnaise.

Ingredients:

• Zucchini - 2 pcs.;
• Onion - 1 pc.;
• Eggs - 3 pcs.;
• Flour - 8-10 tbsp. spoon;
• Salt - 1 teaspoon;
• Ground black pepper - to taste;
• Vegetable oil - for frying.

• Sour cream - 100-150 gr.;
• Mustard - 1 tbsp. spoon;
• Lemon juice - 1 tbsp. spoon;
• Olive oil - optional;
• Garlic - 1 clove;
• Salt, pepper - to taste;
• Cheese - 200 grams.

Cooking method:

1. Wash the zucchini and peel them.

2. Take the onion and peel it.

3. Grate these vegetables or grind them in a blender.

Squeeze out all the juice and drain it.

4. Beat the egg into the resulting mixture, add salt and pepper. Pour 1 teaspoon of vegetable oil.

5. Mix everything well and add flour.

6. From the resulting dough, you need to fry pancakes in a hot frying pan, greased with vegetable oil, on both sides until golden brown.

7. These are the pancakes you should get.

8. Now mix sour cream with mustard, salt and pepper.

10. Pour lemon juice and add chopped garlic, stir.

11. Brush each pancake with the resulting sauce.

12. After the sauce, don’t forget to sprinkle the pancake with grated cheese.

13. Well, decorate the last one according to your taste and discretion.

Everything looks so beautiful! Do you agree with me?!

Zucchini cake with tomatoes and garlic

Zucchini cake with tomatoes and garlic is a wonderful appetizer for a festive table: all guests will appreciate the moderately spicy, appetizing and beautiful dish.

Ingredients:

• zucchini – 1 kg;
• flour – 1/2 cup;
• eggs – 2 pcs.;
• tomatoes – 400 g;
• garlic – 1 head;
• mayonnaise – 100 g;
• hard cheese – 150 g;
• vegetable oil for frying:
• carrots – 200 g;
• onion – 1 pc.;
• salt, black pepper to taste.

You will also need fresh herbs for decoration.

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7 Nov 2020 at 12:45 PST

Cooking method:

1. We bake zucchini cakes according to the same principle as in the previous recipe.
2. Fry grated carrots and onions in oil, add chopped garlic.
3. We cut the tomatoes into thin slices and sprinkle them with garlic so that they are soaked.
4. Three cheese on a grater, mix with a spoon of mayonnaise and garlic.
5. Assembling the cake. Grease the first cake with the cheese mixture, place tomato rings on it, and cover with the second zucchini pancake. Apply mayonnaise and lay out the carrot and onion filling, cover with the next layer of cake.
6. Lay out the remaining tomatoes, cover with the crust, and coat the product with cheese mixture. Garnish with tomato slices on top.
7. Place the dish in the preheated oven: the cheese should melt and combine the cakes, and the tomatoes on top should brown a little.

This snack is good both hot and cold.

Some housewives decorate the cake with various vegetables: cucumbers, bell peppers or sausage slices - the result is a real masterpiece of culinary art.

Zucchini cake: snack recipe with crab sticks

To prepare the filling based on crab meat, take:

• packaging of crab sticks;
• 150 g cheese;
• a few cloves of garlic;
• mayonnaise.

Cooking process:

1. Finely grind the crab sticks and cheese into a coarse grater.
2. But chop the garlic into a fine grater.
3. Mix cheese, garlic and mayonnaise. At the same time, leave a little cheese to decorate the top layer.
4. Coat the cakes with the prepared cream and sprinkle them with crab sticks after the cream.

We complete the cooking process with the final touch: cheese topping.

Zucchini cake is a delicious and easy to prepare dish. A great example of how you can decorate and diversify your everyday menu using the same standard set of products that we use every day. And most importantly, it’s easy to do, spending a minimum of time and effort.

In essence, our cake is the same zucchini pancakes. However, decorated with a spicy “cream” based on sour cream or mayonnaise. Sprinkled with grated cheese and complemented with various fillings, they appear in a completely new, very attractive and appetizing form.

I will prepare a version of zucchini cake with a light vegetable filling and sour cream based cream, but using this recipe as a guide, you can prepare completely different versions of this dish each time.

Zucchini “cakes” have a neutral and very delicate taste, which allows you to safely experiment with the components of both the “cream” and the filling. From vegetables and meat to ham, caviar, squid and pieces of fish - whatever you like and what you can find in the refrigerator. Let's get started?

Prepare the ingredients according to the list:

• zucchini, chicken eggs, flour - for preparing the crust of the future zucchini cake
• tomatoes, cheese and green onions - for filling
• sour cream, garlic, a little salt and ground black pepper - for “cream”

Grate the zucchini and squeeze out the excess juice.

Add 5 eggs, a little salt, ground black pepper and mix well.

Add flour. I add about 10-12 heaped tablespoons of flour. Mix the dough ingredients thoroughly. The dough should be thick, like for making pancakes.

Heat the frying pan. Grease with vegetable oil and, having laid out a portion of the dough, level it with a spoon along the bottom of the frying pan, giving it the shape of a pancake.

These fluffy pancakes will become the crust of our zucchini cake. Fry the cakes for several minutes on both sides until golden brown.

While the cakes are being fried, you can prepare the “cream” for our cake. To do this, mix sour cream and a few chopped garlic cloves. Add salt and ground black pepper to taste. You can additionally add fresh herbs, use cream cheese, mayonnaise, or a combination of sour cream and mayonnaise instead of sour cream.

Prepare the filling for the cake. I chopped tomatoes and green onions and grated cheese.

Once the cake layers are ready, they need to be cooled before you begin assembling the cake. In a frying pan with a diameter of 22 centimeters I get 7-8 cakes.

Grease the cooled zucchini cake with the prepared cream. Place a layer of filling.

Repeat layers.

Decorate the zucchini cake as desired. I was in a hurry all morning, and that’s probably why the clock theme came up.

Zucchini cake is ready. It is advisable to cool it and let it sit in the refrigerator for several hours before serving. But to be honest, we always skip this stage and move on to the most delicious part - tasting.

Cut the cake into portions and serve. Bon appetit!

What is a cake? Most often - cakes stacked on top of each other and coated with cream. However, even without changing the structure, the cake can be prepared unexpectedly, unusually. Why not, for example, make a zucchini cake?

Grated zucchini cakes are fried in a frying pan, and the cream and filling are sautéed carrots and onions mixed with mayonnaise. Fresh tomatoes will add additional juiciness to the zucchini snack cake, and the cheese will decorate and complement the dish. The snack cake will definitely not go unnoticed; its appearance attracts surprised glances, and the taste is very pleasing - it is excellent and well-balanced.

Zucchini cake with minced meat

A delicious zucchini cake with minced meat is a wonderful and satisfying dinner option.

For it, take 500 g of any minced meat, a little cheese, 1 onion. It is better to make such a cake with two layers, so use less zucchini than in previous recipes.

Cooking method:

1. The meat should be fried along with onions.
2. Add salt, pepper, garlic.
3. Add grated cheese to the hot minced meat - it will help hold the zucchini cakes together.
4. On the first pancake, prepared as described above, place the meat filling and cover with the second cake layer.
5. Spread the remaining filling and place the cake in the oven for a few minutes. This makes a delicious vegetable casserole with meat.

If desired, this cake can be topped with sauce or served immediately.

3 Aug 2020 at 8:31 PDT

Fillings for zucchini cake

Now that the principle of preparing zucchini cake is clear, let’s consider the filling options popular among housewives .

Cheese filling

Only cheese is used. It is grated on a coarse grater, mixed with mayonnaise and chopped garlic and coated with the resulting mixture on each layer of the cake. Then the zucchini cake is finished baking in the oven.

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13 Jul 2020 at 11:00 PDT

Liver-carrot filling

The boiled liver is twisted through a meat grinder, onion, garlic, pepper and salt are added. Carrots are fried with onions in oil. The layers alternate.

Salted herring filling

The zucchini is grated together with the potatoes in equal parts. A pancake is baked from the squash and potato mixture. The filling is used as follows: fillet of one salted herring is minced in a meat grinder with one boiled egg and onion, a spoonful of mayonnaise is added. The pancakes are filled with filling and alternated.

This cake has an unusual taste. Herring can be replaced with red fish.

This cake is not baked in the oven; it is recommended to serve it cold.

Mushroom and chicken filling

Pickled mushrooms are finely chopped and fried with onions in oil. The breast is cut into pieces and fried in oil with garlic and pepper. Mushrooms are combined with grated cheese, and chicken with a spoon of mayonnaise. The cake will be two-layer; decorate the finished product with mayonnaise mesh and tomatoes.

23 Aug 2020 at 6:50 PDT