Candied orange peels

Classic recipe

Modern housewives do not like the old classic recipe, tested by our grandmothers for many years, since it takes a lot of time to prepare candied fruits from citrus peels. The crusts must be soaked for 3 days in water to remove the bitterness, only after that they can be cooked. Not everyone is ready to wait that long, but the time investment is completely justified; after tasting the dessert, you will be convinced of its impeccable taste. And children will be more willing to eat a delicacy that does not have any hint of bitterness.

Ingredients

Cuisine:Russian
Type of dish: dessert
Method of preparation: boiling in syrup, drying in oven
Servings:8

96 h

orange peels from 8-10 oranges
salt - 1.5 tsp.
for syrup:
granulated sugar - 2 cups
water - 1 glass
citric acid - 0.5 tsp.
granulated sugar for sprinkling candied fruits.

How to cook

Wash the oranges and cut them into halves. Squeeze out the juice. Remove films and rinse under running water. There is no need to cut off the white inner layer of the zest.

Place the crusts in a large saucepan, add water so that it covers the skins well, and leave for three days. You need to change the water every day, as bitterness comes out of the crusts.

After three days, rinse the peels under running water. Pour clean water (2.5 liters) into a saucepan, add 0.5 teaspoon of salt and lower the crusts. Bring to a boil and cook for 5 minutes. Then drain the water and repeat the above operation two more times.

Cool the peels boiled in saline solution and cut into long strips 7-10 mm wide.

Pour sugar into a thick-bottomed pan and add water (1 cup). Cook the syrup without stirring until the sugar dissolves.

Bring the syrup to a boil.

Place the slices into the syrup and cook over low heat until the syrup has reduced by half. Dilute citric acid in a small amount of water and pour over the peels. Mix. Cook the strips in the syrup until it thickens. An indicator of the readiness of the zest is that it becomes transparent in appearance.

Place the slices on a sieve to drain excess syrup. The remaining syrup can be placed in a bottle and then added to plain sparkling water for taste, tea, cake cream, etc.

Place orange strips on parchment in one layer and leave to dry at room temperature for 4-6 hours. The time depends on the humidity in the room. You can speed up the process and put the baking sheet with slices in the oven on convection mode at a temperature of 50 degrees for 1-3 hours.

Pour granulated sugar into a bowl and roll the orange strips in it.

The candied fruits are ready. Enjoy with the whole family!

Candied orange peels: a quick, successful recipe with step-by-step photos

Hello my dear readers! You know, I'm a terrible little picker! I feel bad for throwing crumbs off the table. I’ll definitely give them to the birds - I’ll pour them out onto the terrace, where the sparrows always “hang out” in the morning, knowing my habit of preparing breakfast for them in the evening.

Neighbor's dogs come to me for “humanitarian aid” - I leave them bones, cracklings, veins and other “delicacies” respected by dogs in an old bowl. I never raise my hand to throw orange peels into the trash bin.

After all, candied orange peels are wonderful in muffins, cottage cheese casserole or just with tea.

It’s a pity that oranges absolutely don’t grow in our area. Otherwise, I would constantly eat them and make candied peels all year round.

Indeed, with the help of this wonderful citrus fruit, even very prosaic dishes and modest baked goods can be turned into a “celebratory weekend.”

A chicken baked with oranges instantly “pretends” and begins to imagine itself at least as a turkey. And the dear and close Easter cake, with the addition of candied orange peel, decisively changes its name on panettone.

It was because of the Italian cake that I saved the orange peels that had already been cut into cubes, literally snatching them from the hands of my guest, who decided to help me clear the table after dessert and fruit. The lady looked at me in fear, but did not dare to argue. To my belated explanations, she categorically objected that sweets were harmful to health.

By the way, this same champion of healthy eating unnoticed “destroyed” an entire plate of candied orange peels. This unfortunate event happened while playing chess with our mutual friend.

Interspersing thoughtful thoughts with rare phrases with cacophonous terms like “middlegame”, “zugzwang” and “gambit”, the players ate golden-red sweet stripes as excitedly as seeds.

The frightened female gaze after receiving checkmate was not directed at her defeated king at all, but at the empty container, where half an hour ago a provocative pile of candied fruits had been “lying.” “Well, it’s delicious!” - that’s all the unlucky chess player said, smiling guiltily.

I never manage to collect a decent “batch” of crusts at one time. All citrus fruits are expensive here and we don’t buy them often. I take advantage of every opportunity and cook candied fruits, even if I manage to become the owner of only one orange.

The last time I had “as much” as a little over 100 grams. And I was not too lazy to transform them into a most aromatic delicacy. The candied fruits turned out to be not so small - quite enough for a small panettone.

If the husband and grandchildren do not destroy them ahead of time, of course.

Ingredients

Peels from “thick-skinned” oranges.
Sugar.
Water.
Lemon juice or citric acid.

How to cook

Let me remind you that if you decide to use peels, then you need to wash the oranges thoroughly with warm water, soap (unscented) and soda.
Soak the orange peels in plenty of cold water, changing the water to fresh water every hour and a half.
This should be done without fail - some of the fruits will come out into the water. The more often you change the water, the better. We extend the “bathing” process for 8-10 hours, more is possible. Only in this case it is better to keep the container with the crusts in the refrigerator so that they do not turn sour.
We weigh the “soaked” peels.
I got 134 grams. This is exactly how much sugar we need to take for cooking homemade candied orange peel.
Now we take three times more water than sugar - in my case it is 405 grams, add sugar, stir and bring the syrup to a boil.
Add the peels and cook over low heat, stirring occasionally, for 1 hour.
This is what orange peels look like after boiling in syrup. Leave it alone to soak for 10-12 hours.
The next day, cook again over low heat.
Now you need to stir constantly - there is little liquid, and burning must not be allowed. I cooked until there was almost no syrup left, and at the end I squeezed out a little lemon juice (from about two “circles” of lemon for such a tiny amount).
Now we take a large flat plate, tray, dish - whatever is available on the farm. Grease with a thin layer of butter. If there is a lot of syrup left, then place the peels on a sieve to allow the syrup to drain.
Place candied fruits on a plate. Dry for 2-3 days. I dried it for 2 days at room temperature.
Roll candied fruits in sugar and store in a jar in the refrigerator until use.
These are such cute and tasty candied fruits.

My comments

Candied fruits according to this recipe are elastic, but quite soft. They are not intended for long-term storage. They should be consumed as soon as possible after preparation. However, they are always quickly “scattered” by household ones and they have practically no chance of spoiling.
Considering the prices for ready-made candied orange peels (we have an average of 300 hryvnia per kg), it’s worth learning how to make them at home.
I won’t go into details, I’ll just say that the harm of candied fruits is excessive sweetness. But we don’t eat kilograms of them. They can also be harmful if you cook them without first washing them and soaking them for many hours.
The undoubted benefits of candied fruits are simply delicious, as my friend said above in the text. Its sunny, bright appearance, taste and aroma can lift your spirits. In our troubled times, this is no longer enough!
If you like a combination of salty and sweet and sour, then please also pay attention to oven-baked duck with orange glaze, fried duck breast with cherry sauce, Tiffany and Tenderness salads with chicken and prunes. I think you will like these recipes.

While I sat for several hours and worked on the article, my back became terribly stiff and ached. Perhaps I need it too to feel comfortable.

Today the program is probably exhausted. I have long owed you, my dear readers, a recipe for custard cakes, but soon they will appear on the pages of my blog. And there will definitely be panettone cake and Easter cakes with these or other candied fruits, since today’s ones cannot be saved.

If today's information was useful and interesting to you, then please share it with your friends on social networks. To be the first to know what's new and interesting on the blog, please subscribe to blog updates. Happy everyone!

Always yours Irina. I have never considered myself a fan of Patricia Kaas's work. I once heard this song a hundred times. But for some reason, today she stunned me with her piercing, heart-tearing mental pain and longing for love.

Patricia Kaas - Les Hommes qui passent

Source: https://ribchansky.com/cukaty-iz-apelsinovyh-korok/

Delicious candied orange peel

The recipe for candied orange peel at home is very simple and does not require any special skills. Even a novice housewife can handle it on her own.

Components:

Granulated sugar - two glasses;
Fresh oranges – 5-6 pieces;
Powdered sugar;
Citric acid – 1-2 g (or juice of 1/2 lemon);
Spices: star anise, cinnamon, vanilla - optional.

The cooking scheme is as follows:

Let's prepare the oranges. Choose small citrus fruits with thick rinds. First you need to wash them thoroughly, then you need to immerse them in boiling water and quickly pull them out. Cut the oranges into cubes half a centimeter thick, with a layer of pulp on the crust no more than 1-1.5 cm. If you have oranges the size of tangerines, simply cut them into semicircles 0.5-0.7 cm thick;
To remove bitterness from the crusts, boil them several times in boiling water: put them in a deep container, fill them with water and put them on the flame. When they boil and cook for 5-7 minutes, remove them from the heat, rinse with cold water and put them back on the gas to cook. We repeat this process 3-4 times. After boiling, it is necessary to rinse the products and add cold water - it should again heat up to boiling on the flame. You don’t have to stir the mixture, the bitterness from the oranges will come out evenly, and the pulp of the orange slice will remain unbruised;
After boiling down the bitterness, place the oranges in a colander, let the water drain and dry the slices a little;
Cooking in syrup. Pour 2-3 glasses of water into a saucepan, add sugar, citric acid and spices (star anise and cinnamon will give tartness and spice, and vanilla will give a gentle sweetness). Bring everything to a boil and place pieces of future candied fruits into the boiling syrup;
It is necessary that the syrup barely covers the slices, laid in a dense layer. Close the lid, reduce the flame to minimum and leave to simmer for 1-1.5 hours. During the cooking process, the products will become almost transparent and homogeneous. Once cooked, leave them to cool in the syrup for a few hours and then drain in a colander to remove any excess liquid. This syrup can be useful as a sweet sauce for dessert or as a dip for sponge cake;
Drying and decoration. While the candied fruits are slightly wet, roll them in powdered sugar or sugar, place them in separate slices on baking paper on a baking sheet and place in an oven heated to 100 degrees to “dry” for 30-40 minutes;
Leave the orange slices boiled in syrup (a small part) directly in the syrup and seal them in jars like citrus jam.

The aromatic sweets made can be added sliced into jelly or baked goods, used to decorate pastries or cakes, served with tea, or as a healthy and tasty snack at work.

How to prepare candied orange and tangerine peels according to a recipe with photos

3 servings

85-90 minutes

129 kcal

5/5 (1)

Candied fruits can be made from the peels of any citrus fruit. Homemade candied fruits are great for baking or other desserts. You can also just serve them with tea. The entire process of preparing candied fruits does not take much time, and the ingredients can always be found in the public domain. Next, we will tell you how to make candied orange and tangerine peels.

Homemade candied orange peels with lemon juice

We need: two pans, a spatula, a colander, parchment.

oranges	7 pcs.
sugar	315 g
water (for syrup)	325 ml
lemon juice	10 ml
salt	6 g

Peel seven oranges. We rinse it thoroughly under running water and transfer it to a saucepan.
Pour enough water into the pan so that it completely covers the orange peels.
Place the pan over moderate heat, bring to a boil and cook for 12-15 minutes.
Completely drain the water from the pan, pour in new water and add 3 grams of salt. Place the pan on moderate heat again and continue cooking for another 12-15 minutes.
Drain the water from the pan again, add new water, add 3 grams of salt and cook for another 12-15 minutes.
Place the contents of the pan in a colander and let the liquid drain completely.
Cut the prepared orange peel into small pieces of arbitrary shape.
In a separate saucepan, combine 325 milliliters of water with 315 grams of sugar and cook over moderate heat for 2-4 minutes. Be sure to ensure that the sugar grains are completely dissolved.
Add 10 milliliters of lemon juice to the syrup, lay out the chopped peels and cook until all the syrup is absorbed into the peel. This takes approximately 30-35 minutes.
Place the finished candied fruits on parchment sheets and let them dry slightly. Then we transfer them into glass jars with lids for storage.

The process of preparing candied fruits is quite simple, but in order not to miss anything important, we recommend watching the following video.

Cooking time: 35-40 minutes + 24 hours. We need: a large bowl, a saucepan, parchment, a spatula.

oranges	3 pcs.
sugar	205 g
water	210 ml

Step-by-step preparation

Peel three oranges.
We wash the peel and cut it into small pieces of arbitrary shape, put them in a bowl, fill it with water (it should completely cover all the peels) and leave for 24 hours. If possible, it is advisable to change the water every 4 hours.
After a day, combine 210 milliliters of water with 205 grams of sugar in a saucepan, put the mixture on moderate heat and cook until the grains are completely dissolved.
Place the prepared peels into the prepared syrup, let it boil and cook over moderate heat for 30-35 minutes. The mixture must be stirred with a spatula so that nothing burns.
We transfer the finished candied fruits to sheets of parchment and let them dry slightly. Then the candied fruits can be transferred to a glass jar for storage.

recipe

To see clearly the entire quick recipe for making candied orange peel described above, we recommend that you carefully watch the following video.

Candied tangerine peels

Cooking time: 70-75 minutes + 48 hours. We need: saucepans, a large bowl, a colander, a spatula.

tangerines	15 pcs.
lemon juice	35 ml
water	255 ml
sugar	485 g

Soak the peels of 15 tangerines in plenty of water for 48 hours. It is advisable to change the water every 4-5 hours.
After two days, drain the water from the crusts, place them in a colander and let the excess liquid drain completely.
When all the water has drained, cut the tangerine peels into small pieces of arbitrary shape.
Place the chopped crusts into a saucepan, add water to cover them completely, and cook over moderate heat for 20 minutes.
In a separate pan, combine 255 milliliters of water with 485 grams of sugar and cook until boiling. Stir the mixture periodically until the grains are completely dissolved.
When the syrup boils, place the prepared crusts in it and cook for 15 minutes.
After 15 minutes, add 35 milliliters of lemon juice and boil all the candied fruit for 25-30 minutes. Be sure to constantly stir with a spatula so that nothing burns.
Place the finished candied fruits on parchment sheets and dry. Then they can be transferred to a glass jar and sent to a convenient storage location.

In order not to miss anything important in the process of preparing candied tangerine peels according to a quick recipe, it is worth watching the following video.

In your home kitchen you can prepare a huge number of amazingly delicious desserts. Many people's favorite Raffaello candies are made with coconut mascarpone cream. The usual almonds can be replaced with fresh berries. At home, truffles are usually made from a mixture of cream, butter and chocolate. You can put whatever you want in the middle of these sweets.

Meringue can rightfully be considered the simplest dessert. It is made from whipped egg whites with sugar, which are then baked in the oven. Sour cream jelly looks very attractive in appearance, so it can be served on a festive table without any twinges of conscience.

Source: https://www.alizy.club/deserty/tsukaty-i-suhofrukty/iz-apelsinovyh-i-mandarinovyh-korok.html

Candied orange peel in chocolate

Delicious candied orange peels will delight sweet tooth lovers with their citrus aroma.

Grocery list:

Sugar – 1-1.5 cups;
Orange peels from 5-7 fruits;
Citric acid - 1-2 g (or juice of half a lemon);
Salt - a small spoon;
Powdered sugar.

Recipe for candied orange peels:

Pre-prepare orange peels for 2-3 days to remove bitterness: soak them in cold water, change it 3 times a day and after a few days start cooking in syrup;
You can use a quick cooking method: you can boil the bitterness out of citrus fruits. Pour cold water over the orange peels, place on the gas and bring to a boil. Boil for 5-10 minutes, turn off the flame, drain the water;
Pour cold water into the container with the crusts again, add salt (1/2 small spoon) and, bringing to a boil, cook for 5-10 minutes. Drain the hot water again, pour salted cold water over the citrus preparations and boil for 5-10 minutes. Cool and boil in salted water 3-4 times, this will soften the products, the bitter citrus taste will no longer be felt, and they will be ready for cooking in syrup;
After numerous boils, drain the orange peels in a colander, rinse again in cold water, and let it drain. Cut the blanks into half-centimeter thick bars. Smooth large crusts can be cut in the shape of a star, this will make the dish more elegant and beautiful. The pieces should not be very large;
Pour granulated sugar into a bowl and add a little water (1-1.5 cups). Bring to a boil, stir until the sugar dissolves. Pour the chopped orange peels into the syrup and boil, stirring constantly until completely boiled, 30-50 minutes;
At the end of cooking, add citric acid or the juice of half a lemon to the syrup and mix thoroughly. The liquid should completely evaporate and be absorbed by the citrus fruits, and the crusts will become golden and transparent;
Place the cooked candied fruits in a colander and let the syrup drain. After that, place them individually on baking paper on a baking sheet, sprinkle with powdered sugar and let dry at room temperature for several hours. To speed up the process, place the baking sheet with the drying pieces in the oven, preheated to 60 degrees for 1-1.5 hours.

The resulting delicacy is stored in a tightly closed box or jar for six months, and does not lose its aroma or dry out. And on the festive table you can serve a delicacy in melted chocolate, like an exquisite real sweet.

How to make candied orange peels so that they look like candies? Very easy! “Dress” the aromatic sweet bars in a “kaftan” of black, milk or white chocolate and decorate the top with bright sprinkles. The idea is quite simple to implement. So, take the required amount of zest and prepare candied fruits from it as described in the first (classic) recipe. The first stage of work is completely the same.

But the final stage has differences:

Melt one and a half to two bars (150-200g) of your favorite type of chocolate in a water bath.
Take a candied stick by one edge and dip it into the chocolate glaze. You can dip it halfway, then your candied fruit will look very interesting, it will turn out half brown, half orange.
Place the dipped strip on a wire rack (or cooking paper) to harden (preferably in a cool place). When the chocolate on one side has hardened, you can dip the candied fruit on the other side to make it completely chocolate. It’s not very convenient for me to dip candied fruit into chocolate while holding it between my fingers, so I use tweezers or kitchen tongs.

To give it an aesthetic appearance, I suggest that candied fruits, after dipping in chocolate, be sprinkled with pink or sea salt, colored confectionery sprinkles, white or colored coconut flakes, nut crumbs, sesame seeds, cinnamon, and ground nutmeg. Alternatively, you can make assorted candied fruits by dipping them in dark and white chocolate, either completely or halfway, sprinkled with different sprinkles. It looks very attractive in a vase. Both children and adults will be delighted.

Candied fruits can be eaten either on their own or added to Easter cakes, muffins, buns, cottage cheese casserole, oatmeal, mousses, soufflés, and ice cream. Before adding to a confectionery product, candied fruits are usually cut into small cubes.

To get rid of bitterness, the peel must be soaked. Changing the water periodically, you need to leave them in the container for three days. But the cooking process itself is quite simple. However, we will use the quick option.

Ingredients:

300 g orange peels;
50 ml lemon juice;
100 ml water;
300 kg of granulated sugar;
Salt.

First you need to properly peel the fruit. I suggest you use one of two methods. In the first case, we cut the fruit crosswise and carefully peel it. And with the second method, we make a cut across the orange and remove the peel with a spoon. To do this, watch a short video.

Cut the peels into thin strips and place in a saucepan. Cover completely with cold water, add 1/2 teaspoon salt and stir. After boiling, cook for about 5 minutes.

Then put it in a colander and repeat the procedure 1-2 times to completely get rid of the bitterness. We change the water every time.

The next step is to fill the crusts with cold water and soak for 30 minutes.

Pour 100 ml of cold water into the pan, add lemon juice and granulated sugar. Mix thoroughly. After boiling, transfer the orange peels to the pan and cook until they have absorbed all the syrup.

Then cool the candied fruits and place them on a baking sheet covered with parchment paper. Preheat the oven to 80 degrees and cook the crusts for about 1 hour.

Ready-made sweets can be stored for about one year in a hermetically sealed glass jar.

There is one super quick recipe for making a sweet dessert. To do this, you do not need to soak the peels or boil them in syrup. We'll just use the microwave. The whole process takes approximately 5 minutes.

Ingredients:

Orange peels;
Granulated sugar.

We determine the amount of sugar experimentally, since it all depends on your taste preferences.

Preparation:

Cut the crusts into strips about 5 mm thick. Place in a deep bowl;
Add sugar and mix thoroughly with your hands;
Place in the microwave for 2 minutes, then remove and mix with syrup;
Place in the microwave for a couple more minutes and stir again;
Leave to cool.

Cooking time depends on the power of the kitchen appliance. Just a few minutes, and a delicious dessert is ready, but it may be a little bitter. I believe that this is the simplest recipe that could not be ignored.

You can make a citrus-flavored dessert at home yourself. At the same time, the sweetness will not be bitter, so children will really like it. It can also be used for baking pies.

Ingredients:

Peel from 5 fruits;
1 tbsp lemon juice;
1 glass of water;
2 cups granulated sugar;
Table salt.

Preparation:

Peel the oranges and cut the peel into small squares;
Place in a saucepan, fill with water and add a little table salt, thanks to which we will get rid of bitterness;
Place on the stove, after boiling, cook for 3 minutes, then drain in a colander;
We repeat this procedure a couple more times;
Now you need to prepare the syrup. To do this, pour sugar into a saucepan, pour in water and cook until the granulated sugar crystals are completely dissolved;
Transfer the crusts to a container and cook over medium heat for about 30 minutes, stirring occasionally. During this time, the peel will absorb almost all the syrup;
At the end, add lemon juice, mix and place the candied fruits in a colander to drain the remaining liquid;
Place on parchment paper and leave at room temperature overnight. If you want to speed up the process, you can dry the peels in the oven.

The dessert is stored for a long time in a container with a hermetically sealed lid. Bon appetit!

These are the main ways to quickly prepare candied orange peels. If you know any secrets or nuances, you can share them in the comments.

Quick step-by-step recipes for candied orange peels at home and their storage

Candied fruits made from bright orange peels will help create a good mood on any day. After all, they can be used not only as an independent dessert dish, but also for unusual decoration of cupcakes, sweet pies, cakes and other delicious pastries.

Features of preparing candied orange peels for the winter

When preparing raw materials for candied fruits, it is important to use only peels without pulp. And creating a beautifully shaped delicacy will require preparing large pieces of orange peel.

Benefits and harms

Vitamin C makes a dish made from orange peels useful for strengthening the immune system and increasing energy. In addition, the homemade dessert does not contain dyes or chemicals.

Candied fruits are well suited for people who adhere to proper nutrition. After all, this delicacy does not contain many calories.

But dessert should be consumed with caution by people who have medical contraindications.

Preparation of the main ingredient

The main ingredient is oranges. The fruits selected are medium-sized, dense, preferably with thick skin. Before cleaning, you need to thoroughly rinse the fruits and pour boiling water over them for better cleaning and increased aroma. The peel is usually cut off like a ribbon. The rinds are then carefully cleaned to remove the white inner layer, which gives them bitterness.

How to make candied orange peels at home

Today there are many recipes for candied fruits. They vary in cooking time and ingredients. Everyone can choose the recipe that suits them.

Quick recipe step by step

This recipe is notable for the fact that it requires almost no intervention from the hostess. It only takes about four hours to make candied fruit this way.

Required ingredients:

oranges – 5 pieces;
granulated sugar – 400 grams;
citric acid – 1/3 teaspoon.

Cooking sequence:

Pour water over the orange peels, add the remaining ingredients and simmer over low heat for an hour and a half.
Remove the mixture from the stove and leave to soak in the syrup for about two hours.
Then roll the crusts in sugar, place on a baking sheet and place in the oven for forty minutes. To prevent the finished dish from sticking to the dishes, it is recommended to lay baking parchment.

With lemon juice

This recipe, although similar to the previous one in terms of ingredients, differs from it in taste. After all, if you make candied fruits with lemon juice, they will turn out more juicy, tart and aromatic.

You will need:

zest of 7-8 oranges (weight about 500 grams);
sugar – 600 grams;
lemon juice – 20 grams;
water – 0.5 liters.

Cooking:

Pour water over the peel and cook over medium heat for 10 minutes.
Then drain in a colander and rinse under running cold water.
Add water again and boil.
Add sugar and lemon juice to water and boil the mixture for five minutes.
Place the peels into the prepared syrup and cook over low heat for 1.5 hours.
Remove the dish from the stove and cool.
Let the syrup drain, cut into strips and serve, sprinkled with sugar if desired.

Method from Yulia Vysotskaya

Yulia Vysotskaya’s recipe cannot be considered a quick recipe, but it is notable for the fact that she supplemented the classic method of preparing candied fruits with the use of dark chocolate and, as a result, received homemade sweets.

Required components:

large oranges - 8 pieces;
sugar – 0.5 kilograms;
citric acid – ¼ teaspoon;
dark chocolate – 1 bar.

Cooking sequence:

Pour water over the peel and leave for three days, periodically changing the liquid. Such a long period of infusion is required for the bitterness to completely disappear from the crusts.
After three days, they need to be filled with salted water and simmered over low heat for 10 minutes.
Next, rinse the peel and repeat the cooking process 2 more times.
Then cut them into small strips.

Prepare sugar syrup, boil it and add orange peel.
Cook the mixture for an hour, stirring occasionally.
Twenty minutes before removing from heat, add citric acid.
Remove candied fruits from the stove and dry in the oven.
Melt the dark chocolate in a water bath and dip the dried crusts in it.

Recipe from Alla Kovalchuk

The highlight of the method that Alla Kovalchuk suggests is the use of spices and an unusual method of preparation.

Ingredients:

oranges – 3 pieces;
sugar – 400 grams;
lemon – 1 piece;
cloves - 3 pieces;
vanilla sugar – 1 teaspoon;
cinnamon – 1 stick;
ginger root – 10 grams;
cardamom - to taste.

Cooking technology:

Remove the peel from the fruit and cut it into small strips.
zest into rolls and thread them onto a string.
Place the “beads” in cool water for one hour.
Then transfer to a saucepan, add water and boil for 45 minutes, changing the water every 15 minutes.
Next, prepare sugar syrup, place the rolls in it and boil for 20 minutes.
Add spices and simmer for another 20 minutes.
Let the dish cool without removing the zest, then take out the candied fruits and remove them from the string.

How to store prepared candied fruits

The prepared dessert is stored in a parchment package or jar with a tightly closed lid.

The product should be stored in the refrigerator.

Various methods of preparing candied orange peels are considered. You can choose one or another flavor solution from the proposed methods.

In one thing, all the recipes are similar - the results are delicious, healthy, elegant, festive dessert dishes.

Source: https://moefermerstvo.ru/retsepty/tsukaty-iz-apelsinovyh-korok

Quick recipe

This recipe differs from the classic (traditional) by a significant reduction in preparation time, which is especially valuable for busy housewives and for impatient sweet tooths who want to enjoy dessert as quickly as possible. The point is that the quick recipe does not require pre-soaking in water, the crusts immediately begin cook

All other stages of work in the express version do not differ from the classic recipe: cooking in saline solution, in syrup, drying and sprinkling with granulated sugar.

When we cook the zest the first three times, be sure to add a little salt to the water, as it helps remove bitterness from the peel.

Multicooker recipe

Thanks to the smart device, you can prepare your favorite delicacy very easily, and you won’t have to stand at the stove for a long time.

How to make candied orange peels in a slow cooker? Everything is very simple. The instructions are as follows:

Cut 300 g of orange peels as desired, place them in a container and fill with water. It is necessary to keep them in the refrigerator for three days and change the liquid at least once a day;
Place the prepared products into the multicooker bowl, add a little liquid and activate the “Steam” program for 20 minutes;
After this time, transfer the workpieces to a colander and rinse the multicooker bowl thoroughly;
Place the components into the device again, add 450 g of sugar, pour in 300 ml of water, stir;
Start the “Pilaf” or “Cook-Espress” mode and cook the dish until the sound signal;
After this, the candied fruits need to be laid out on a flat, level surface, wait a couple of hours and generously roll them in powdered sugar.

This completes the preparation. Thanks to this smart gadget, you can quickly enjoy your favorite sweet treat.

On a note:

Basically, recipes for making candied peels are designed to use the zest of 5-10 oranges. However, what if you don’t want to eat that much tropical fruit (or drink that much juice) in one day? The answer is simple: the crusts can be collected over several days, placed in a food container and stored in the refrigerator. There the peel will not deteriorate within 5 days.
Even a child can take part in creating such a dessert. For example, he can sprinkle candied fruits with sugar, dip them into melted chocolate with tweezers, and decorate them with sprinkles.
Candied fruits are placed on the table in deep bowls, beautiful transparent glasses or in vases.

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Quick recipes for making candied orange peels at home

Desserts are loved by young children and adults. Buying them in a store is expensive. In addition, confectionery products are not always fresh and healthy.

Housewives have long learned to prepare homemade spices; we are talking about candied fruits made from aromatic orange peels. This product is very tasty and even healthy. Moreover, it is easy to prepare.

So, how to make a sweet and healthy dessert from orange peels yourself?

Features of preparing candied orange peels for the winter

In the preparation of any culinary masterpiece, the result is important - so that it tastes good. Experienced chefs highlight several features of preparing candied fruits:

In order to prepare dessert, you must have a kitchen scale, a bowl, a glass, a cutting sock, a culinary knife and a container intended for cooking.
It is recommended that the pan has a non-stick coating.
To prepare this dish you only need orange peel. To make it easier to remove the pulp, it is recommended to cut the fruit crosswise.
If you want to create beautifully shaped desserts, you should remove large pieces of crusts.

Absolutely no pulp will be used in the cooking process. It is recommended to use it for good, for example, to make aromatic orange syrup from it.