Air fryer chicken - 5 cooking recipes

Chicken with potatoes in the air fryer

This dish can be a great lunch or dinner, sometimes left for breakfast. The chicken turns out juicy and is cooked with a side dish – delicious potatoes.

Ingredients:

• chicken - one small carcass;
• potatoes - 5-6 tubers;
• olive oil – 1 tbsp. l.;
• mustard – 2 tsp;
• red pepper and dried herbs - to taste;
• salt - to taste;
• honey – 2 tsp.

You can look for ready-made spice mixtures for air frying and chicken in stores - this is more convenient than mixing the spices yourself.

Cooking method:

1. First let's cook the chicken. Rinse, remove fluff and feathers (if any), dry with a paper towel.
2. In a bowl, mix the marinade: mustard, honey, olive oil, spices, salt. Carefully coat the chicken with the mixture and let it sit for 10-15 minutes at room temperature.
3. Meanwhile, peel the potatoes and cut them into arbitrary slices. Add salt, sprinkle with dry herbs and stir so that the spices are evenly distributed over the potatoes.
4. Put the air fryer to warm up. When hot, place the potato wedges in the bowl; on top of it is a grill and a chicken.
5. Set the cooking temperature to 200°C. Cook at this temperature for about 20 - 25 minutes, until the top layer is covered with a golden crust.
6. Turn the chicken over to the other side and cook for another 15 - 20 minutes, until it is also golden. Check if the potatoes are ready and serve.

Chicken with potatoes is a mini-masterpiece of culinary art. After all, during the cooking process, vegetables are soaked in fats and juices, and chicken is covered with a beautiful golden crust.

How to cook chicken in an air fryer

First you need to prepare the chicken: defrost it, wash it and dry it thoroughly with a paper towel. This is the first stage of preparation.

Then prepare the sauce to coat the chicken. To prepare it you need to take mayonnaise, garlic, salt, spices (nutmeg, dried basil, ground red pepper, coriander). All this needs to be mixed.

Place the chicken coated in the sauce in the refrigerator for half an hour so that it is soaked in the sauce, and then on the lower rack or on a special stand. So that its back is on top.

For a spicy aroma, you need to pour beer into the bottom of the air fryer, into a container. Juice and fat will drain there.

Chicken in an air fryer is cooked at high speed, at a temperature of 260 degrees. The cooking process takes 40 minutes.

10 minutes before complete cooking, you need to turn it over and pour beer from the air fryer over it. Check the readiness of the chicken using a knife. The chicken fillet is ready when a clear liquid comes out.

Cooking time may vary. If the chicken is not cooked yet but is burning on top, cover it with foil. By the way, if you want to cook the chicken faster, immediately wrap it in foil - the cooking time will decrease by almost 2 times.

Whole chicken served with raw, boiled or stewed vegetables. And if you stuff its belly with apples and onions, and after the chicken is ready, take them out and grind them in a blender, adding fresh herbs, you will get a very appetizing sauce for chicken fillet.

It should be noted that this method of cooking chicken is also recommended by nutritionists. The fact is that during the cooking process, fats are removed from food, which has a beneficial effect on health. Enjoy!

Recipe with vegetables

You can cook chicken not only with potatoes. It goes well with various seasonal vegetables, adding their own flavor to the dish.

Ingredients:

• chicken thighs – 2-4 pieces, depending on the size of the air fryer;
• sour cream – 100 – 150 g;
• small zucchini – 1 pc.;
• eggplant – 1-2 pcs.;
• French mustard – 1 tsp;
• spices to taste.

Fantasy is the key to the success of a dish. Here you can add carrots cut into pieces, slices of potatoes and onions, and other vegetables to taste.

Cooking method:

1. Rinse thighs and dry. Mix selected spices (for example, dried herbs and pepper) with salt, mustard and sour cream. Coat the thighs with the mixture and set them aside for 15 - 20 minutes.
2. Wash the zucchini and/or eggplants, cut into slices of approximately the same thickness, add salt and set aside for 15 minutes. This process removes unnecessary bitterness from the vegetables. After the specified time has passed, blot the zucchini and eggplants with napkins.
3. Preheat the air fryer. Place vegetables on the lower rack or bottom. Place thighs and marinade on top of the grill. Cook at 200°C for about 15-20 minutes, then turn the chicken over and bake it for the same amount of time.
4. Place chicken on a platter, surround with vegetables and serve.

Sour cream goes well with poultry, and roasted vegetables make an excellent side dish. The result is an appetizing, satisfying, not overloaded dish.

Delicious recipe: chicken with mushrooms

Chicken breast in an air fryer

In a bowl, mix mayonnaise and garlic, passed through a press. Coat the chicken fillet on all sides with the mixture, place in a container, close and leave in a cool place for 30 minutes.

You can leave it in this marinade for several hours. Bake at temperature for 15 minutes. Turn the breast over to the other side and cook for another minute depending on the size of the breast.

I choose medium fan speed so that the breast does not dry out. Leave the finished breast in the turned off air fryer for another 10 minutes. Just like that, we have a wonderful chicken breast ready in the air fryer.

Very soft and juicy. Now it can be served with any side dish, cut into pieces.

Or use it to make sandwiches, both hot and regular, because it is also tasty cold. And most importantly, much healthier than sausage.

Bon appetit! Here's how to cook golden-brown and healthy meat patties in an air fryer. Have fun cooking and come back for new recipes!

Air fryer chicken breast recipe

See you again! I will be grateful for your opinion in the comments and will try to prepare many more interesting and simple recipes for you!

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A very simple recipe for chicken breast in an air fryer, it takes just a few minutes to prepare, and the result is undoubtedly pleasing. And most importantly, the breast is cooked with a minimum amount of fat, and, despite the fact that the white meat of the chicken itself is a bit dry, with this cooking method it turns out juicy and tender. No one in my family liked chicken breasts, everyone somehow specialized more in legs: and that’s why before, if I bought a whole chicken, I didn’t really know what to do with the breast. Now this problem has been remarkably resolved.

Subscribe to notifications of new comments. Recipes for the multicooker, air fryer and more Wash the chicken breasts and pat dry with a paper towel. The breasts need to be marinated; for this we will prepare a marinade.

Since chicken breasts are lean meat, a marinade with sour cream will add juiciness to this dish.

This recipe is quick and simple, and at the same time elegant and unusual. It is best to remove chicken breasts from the refrigerator an hour before cooking, then the meat will get used to room temperature and will be more juicy and tasty.

After the meat has been marinated, we will bake it. Place lemon wedges on chicken breasts. Cover the meat with foil and place the pan in the air fryer.

Main menu

After the baking time has ended, take out the pan. God, what a divine aroma wafted through the kitchen, it even made my mouth water. Try preparing this dish for your loved ones, I’m sure they will definitely ask for more. Bon appetit!

Delicious chicken breast in the hotter, redmond, polaris, supra and other models is easy to prepare. A cooked dish of chicken breasts in foil or on a wire rack will become a real decoration for your table.

In tomato marinade

Poultry cooked in tomato marinade has a spicy taste. The dish can be served either hot or as a cold appetizer.

Ingredients:

• chicken – 1 kg;
• tomato sauce – 1/3 cup;
• grainy mustard or to taste - 1 tbsp. l.;
• garlic – 2-4 cloves;
• spices - to taste;
• vegetable oil – 1 tbsp. l.

Ready-made tomato sauce can be replaced with a mixture of paste, water and spices or ketchup.

Cooking method:

1. Prepare the meat for marinating, salt on all sides.
2. For the marinade, mix tomato sauce, spices, mustard, vegetable oil and crushed garlic. Thoroughly coat the carcass with the mixture inside and out. Marinate the chicken overnight in the refrigerator or in a cool place.
3. Place the bird on the grill along with the marinade and cook for 40 - 60 minutes. at 200°C, turning over halfway through cooking to the other side.

A whole chicken baked in an air fryer will be a wonderful holiday dish, but for everyday use you can cook only the breast or thighs with a similar marinade.

Recipe 3. Chicken kebab with notes of ginger in the air fryer

If you wish, you can easily change the taste of chicken kebab on an air grill; just use different marinades. In this case, the ginger-soy marinade will give the chicken oriental notes.

• a piece of fresh ginger;

Chicken fillet is cut into pieces, as for kebab. We make the sauce, drain the juice from the lemon, grate fresh ginger and mix it all with soy sauce. You can omit other seasonings. This composition of aromas is quite enough for chicken kebab. Add the marinade, chopped onion, and olive oil to the meat. The meat must be marinated for several hours, so it is better to do these preparatory work in the evening, so that the next morning the meat will be suitable for cooking barbecue.

The finished meat is left to be strung on skewers, you can alternate with onions. To prevent the juice from the marinade from dripping to the bottom of the air fryer, place a small vessel underneath, where the excess liquid will flow. Only then are the skewers placed in the air fryer. For 5 minutes, the chicken is cooked at 260 degrees, for the remaining 15 minutes we continue to cook the kebab at 230 degrees.

Chicken kebab

When you want barbecue and it’s winter, make it in the air fryer.

Ingredients:

• chicken fillet – 3-4 pcs. medium size;
• lemon juice;
• onion – 2-3 pcs.;
• tomatoes – 2-3 pcs.;
• garlic – 2-3 cloves;
• dry herbs, spices and salt to taste;
• olive oil – 3-4 tbsp. l.

It is more convenient to use chicken thigh fillet.

Cooking method:

1. So, wash the fillet, dry it with a paper towel and cut into medium-sized pieces.
2. Squeeze the juice out of the lemon and mix it with olive oil, dried herbs (e.g. cilantro, oregano, thyme) and spices as desired. Finely chop one onion and garlic, add them to the marinade.
3. Mix the pieces of meat with the marinade and leave in the refrigerator for at least 2-3 hours.
4. Cut the remaining onions and tomatoes into slices. Thread the meat onto air fryer skewers, alternating with vegetables.
5. Cook at 250°C with the fan speed set to high. After 5 min. reduce heat to 230°C and speed to medium and bake for another 15 minutes.

Air fryer chicken kebab turns out spicy, juicy and aromatic, and is best served with a light green salad or baked potato.

Recipe 1. Chicken with mushrooms in creamy sauce in the air fryer

Chicken in cream sauce has already gained its share of popularity, but it's time to improve this recipe a little and adjust it to be cooked in an air fryer.

The meat should marinate a little. For the marinade, mix lemon juice, you can use lemon pulp. Mix all this with olive oil and mix thoroughly with the meat. As for the chicken fillet, it can be cut into medium pieces. Next, let's move on to other products. For this dish we need boiled mushrooms. Boil the champignons for about 5 – 7 minutes in slightly salted water. Next, grind the cooked mushrooms with peeled onions in a meat grinder.

Bake the meat at 250 degrees in an air fryer. It is better to choose the middle grill. Cook for no more than 15 minutes. We take a mold, first put the fried meat in it, then a mixture of onions and mushrooms. All that remains is to pour the cream over the ingredients and close the lid tightly. Simmer the chicken in the sauce for about 30 minutes.

Chicken in a sleeve with vegetables

Ingredients

Chicken with vegetables in a sleeve on an air fryer will help you out at any time: while it’s being done, you can have time to redo a lot of things!

1. Chicken buckets - 500 grams;
2. Potatoes – 700 gr. (5-6pcs);
3. Chicken – 500g;
4. Onion – 1 pc.;
5. Carrots – 1 pc.;
6. Garlic – 2 cloves;
7. Vegetable oil – 2-3 tbsp;
8. Salt – 1/2 tsp;
9. Seasoning for potatoes – 1/3 tsp;
10. Seasoning for meat – 1/2 tsp;
11. Black pepper - to taste;
12. Turmeric - to taste;
13. Paprika - to taste;
14. Dried greens - to taste.

Preparation

Wash the potatoes, peel them, cut them into thick slices 1-1.5 cm thick. Peel the carrots and cut them into thin slices. Cut the onion into thin half rings. Mix vegetables, salt and pepper. Salt and pepper the chicken and add seasonings. Chop the garlic and rub the thighs with it, rubbing the spices. Marinate it all for 20 minutes.

We transfer the vegetables into a baking sleeve. Place meat on top. Water them with vegetable oil. We secure the edges and transfer it all to a wire rack or in a baking container (so that the contents do not spread throughout the entire convection oven in case of a breakthrough). Don't forget to poke holes in the sleeve to prevent it from exploding. Bake the chicken sleeve for 60 minutes at 200 degrees. We decorate the finished portions with greens.

Chicken pieces in marinade

Ingredients

Cooking chicken in an air fryer takes minimal time. Here is another simple recipe that can be complemented with grilled vegetable salad:

1. Chicken - 1.5 kg;
2. Salt 1.5 tsp;
3. Sour cream 2 tbsp;
4. Seasonings: a mixture of peppers, rosemary and dried basil - 30 grams;
5. Garlic 1 large clove.

How else to marinate chicken? Here is a selection of marinades.

Preparation

We cut the whole chicken into pieces, separating each element at the joints. Grate the garlic on a fine grater and add it to the sour cream. Add spices and mix. Salt the chicken, evenly distributing the salt among the pieces. Distribute the garlic and sour cream sauce equally evenly. Marinate for an hour. Arrange the chicken parts on the air fryer rack. Fry the legs and wings for 25 minutes at 250 degrees. After 15 minutes, turn the chicken over. The thighs are fried for 30 minutes at 250 degrees. It’s also better to turn them over after 15 minutes. The breast pieces will cook in 25 minutes at this temperature.