Chocolate mousse. Step-by-step recipe with photos

Chocolate mousse - general principles of preparation

Chocolate mousse is an easy-to-prepare dessert, which at the same time can be a wonderful decoration for a holiday table. The name of the treat speaks for itself - the main ingredient here is chocolate. You can take classic dark chocolate for a more tart taste; lovers of more delicate and sweet desserts will like milk chocolate. The most important thing is that it is really chocolate, and not a sweet confectionery bar. Next you will need eggs (although there are recipes for chocolate mousse without them), powdered sugar (to taste) and butter. Sometimes the dessert is prepared without butter, but with the addition of heavy cream. The principle of preparation is as follows: the chocolate is softened in a water bath, cooled and mixed with powder, whipped yolks, whites and cream. If butter is used, it is immediately softened along with the chocolate. The mass is laid out in molds and sent to cool.

Chocolate mousse and diet

Chocolate mousse and diet. Oddly enough, these two concepts are compatible with each other. The well-known Dukan nutrition system allows the use of such delicacies in the diet. The nutritionist even offers a recipe for preparing a light, low-calorie product.

Diet mousse is easy to make. We invite you to see this from your own experience and prepare the delicious dessert shown in the picture.

You will need to rub 250 grams of low-fat natural cottage cheese through a sieve, and then mix with this mass one raw chicken egg white, two tablespoons of vegetable cream, a teaspoon of stevia or other vegetable sweetener and one tablespoon of good quality cocoa powder. You can add vanilla or other flavoring if you wish. After this, beat another chicken egg white to a thick foam and secure it with two drops of lemon juice. Carefully stir the foam into the curd mass, and then put the mousse in a bowl and place the container in the refrigerator. Leave the product for four hours.

Decorate the completely frozen dessert with fresh berries and enjoy the amazing taste!

Chocolate mousse - preparing food and utensils

To make chocolate mousse, you will need a bowl for mixing the ingredients, two more containers for beating the yolks and whites, a heatproof bowl for a water bath, a saucepan, a blender, a whisk or a mixer. Chocolate mousse can be served in transparent glasses, bowls or small vases.

First, you need to melt the chocolate in a water bath, after which you can begin preparing the chocolate mousse.

Chocolate mousse recipes:

How to make chocolate mousse: the most interesting recipes

Chocolate mousse has deservedly gained great popularity. Currently, in the windows of pastry shops and cafes you can find the most exquisite and expensive desserts for every taste. But it is not at all necessary to treat guests to ready-made store-bought cakes.

Chocolate mousse is just the dessert that every housewife can prepare with her own hands in her kitchen. This dessert is sure to please both children and adults.

There are different options for making chocolate mousse - from the simplest to the very unusual.

Classic chocolate mousse

The recipe for preparing this delicacy in the classic version is quite simple and will not take much time even for the busiest housewife.

To make classic chocolate mousse you will need the following ingredients:

• dark chocolate - 120 g;
• eggs - 4 pcs.;
• orange - 1 pc.

To prepare the mousse, you will need to follow these instructions:

1. Divide the chocolate into several small pieces, put it in a deep bowl, and place it on a pan of water. Heat water until chocolate melts.
2. Separate egg yolks and whites from each other.
3. Beat the whites until a thick foam forms.
4. Add pre-grated orange zest, a small amount of orange juice and melted chocolate to the yolks (located in a separate container). Mix everything well.
5. Add whites to the chocolate-yolk mixture. Mix everything thoroughly again until smooth.
6. Place the prepared mousse into individual glasses or vases.
7. Place in a cool place for several hours until the dessert hardens.

Serve the mousse with tea or coffee.

Chocolate-nut mousse with waffles

We don’t need anything exotic to prepare the mousse; all ingredients are easily available. Please note that this chocolate mousse is prepared without eggs:

1. Gelatin - 10 g.
2. Chocolate wafers – 200 g.
3. Instant coffee - 2 teaspoons.
4. Chocolates – 200 g.
5. Sugar - 180 g.
6. Chopped nuts - 0.5 cups.
7. Cream 25% fat - 1.5 cups.

The difference between this recipe and the previous one is the presence of gelatin. Chocolate-nut mousse is made a little differently than in the classic version. Its delicate consistency and nutty-coffee taste will delight any gourmet!

So, let's start cooking:

1. Place the gelatin in a deep bowl and pour milk on top. Heat over low heat until the gelatin is completely dissolved.
2. Add sugar and instant coffee to the container with gelatin.
3. The resulting mixture must be filtered through a sieve.
4. Grind the chocolate into small pieces and add on top to the bowl with the previously prepared mixture.5. Heat the mixture over low heat until the chocolate is completely melted.
5. Remove from heat. Wait until it cools down a bit.
6. In a separate bowl, beat the cream until thick foam forms.8. Beat the chocolate mixture too until a stable foam appears. Add cream to chocolate mixture.
7. Finely chop the waffles (can be crushed using a mixer). Mix them with nuts.
8. You need to pour the mousse into glasses in layers - alternate the chocolate mass and the nut mixture with waffles.
9. Refrigerate for 2 hours. Before serving, decorate the mousse with whipped cream.

Recipe 1: Chocolate mousse

The most common variant of chocolate mousse. The dessert is made with eggs and butter with the addition of powdered sugar. The chocolate should be dark.

Required ingredients:

• 455 g dark chocolate;
• Butter – 35 g;
• Powdered sugar – 110 g;
• Six eggs.

Cooking method:

We take out a good fireproof bowl, break the chocolate into slices and put it there. Place the bowl in a water bath and melt the chocolate and butter. Take about 75-80 ml of water for half the powdered sugar and cook a thick syrup. Separate the yolks from the whites. Beat the yolks in a separate bowl with a whisk, then carefully pour in the sugar syrup. Continue beating until the yolks discolor. Pour the whipped yolks into the butter-chocolate mixture. Beat the whites until thick, then add the remaining powdered sugar and beat again. Place the whites into the mixture in small portions. Mix all components in several movements from bottom to top. Pour the chocolate mousse into vases and place in the refrigerator for 5 hours.

Recipe 2: Chocolate mousse “French style”

This chocolate mousse is somewhat different from the classic treat, since the mass is cooked in the oven. The result is a very tender and tasty dessert that has nothing in common with a chocolate cupcake (as some may think). The treat is served with whipped cream.

Required ingredients:

• Milk chocolate – 3 bars of 100 g;
• 150-160 g butter;
• ¼ kg sugar;
• Eight eggs;
• Four spoons of flour.

Cooking method:

We break the chocolate into slices. Place the oil in a water bath and gradually add chocolate to it. Heat over moderate heat until all the butter and chocolate are melted. Remove the bowl from the stove and let cool. We separate the whites from the yolks. Place the yolks into the chocolate mixture and mix. Then add flour and sugar and stir thoroughly. Beat the whites until thick foam, add to the mixture and mix. Bake the mousse in the oven for about thirty minutes. Serve mousse with whipped cream.

Mousse sour cream recipe

We have the following recipe: Elena @elenochka_kaliningrad shares a proven recipe. We give her the floor: Hello everyone. The next wonderful recipe for your piggy bank! An incredible, bomb cake with the usual prosaic name Smetannik. Delicate mousse with sour cream, whipped cream and white chocolate will not leave anyone indifferent. Its taste combines sweetness and sourness, creating a single delicate cloud. Hidden beneath the mousse is a layer of berry explosion. Lingonberries and blackberries together formed a tandem, turning into compote, and are ready to hit you in the heart! Immediately after the berry compote you will feel the chocolate!!! And again a delicate mousse... But in the lowest segment of your taste pleasure you will feel the incredible sensation of an airy hazelnut sponge cake. Dacquoise with hazelnuts - I liked it even more than almond.

Preparing a sponge cake with walnuts:

Ingredients:

• Egg whites 50 grams
• Sugar 20 grams
• Ground almonds 15 grams
• Ground roasted walnuts 25 grams
• Powdered sugar 45 grams
• Flour 10 grams

Preparation:

• Beat egg whites and sugar until stiff peaks form. Combine dry ingredients and gently fold into meringue.
• Ring diameter 16cm, cover the bottom with foil.
• Pour the dough and smooth it out.
• Bake at 180 degrees for 20 minutes.
• Cool. Remove from the ring.

Prepare blackcurrant jelly:

Ingredients:

• — Raspberry puree 80 grams
• — Black currant berries 200 grams
• — Sugar 30 grams
• — Gelatin 4 grams

Preparation:

• Heat the puree, berries and sugar almost to a boil, add pre-soaked gelatin, mix, pour into a mold with a diameter of 16 cm, bottom
• pre-tighten with film!
• To freeze.

Prepare Namelaka Cream with Baileys liqueur:

• Milk 70 grams
• Glucose syrup 15 grams
• Gelatin 3 grams
• Milk chocolate 90 grams
• Cream 125 grams
• Baileys liqueur 50 grams

• Pour 1 tbsp gelatin. let the water swell and warm it up.
• Heat milk with glucose syrup to a boil, add gelatin.
• Add chocolate, combine with milk using a blender, add cream, beat, add liqueur and beat again.
• Freeze in a ring.

Prepare the crispy layer with walnuts:

Ingredients:

• Corn oil 25 grams
• Milk chocolate 30 grams
• Waffle crumbs 35 grams
• Chopped dried walnuts 25 grams

Preparation:

• Dry the nuts and grind in a blender.
• Melt chocolate with butter
• combine all ingredients
• Apply on the sponge cake, if it turns out very crumbly, then you can immediately apply this layer when assembling it into a ring onto the mousse and put the cake on top!

Prepare Mousse with sour cream:

Ingredients:

• Milk 40 grams
• Sugar 60 grams
• Sour cream 20% 200 grams
• White chocolate 60 grams
• Gelatin 5 grams
• Whipped cream 180 grams

Preparation:

• Pour 1 tbsp gelatin. water.
• Melt the chocolate.
• Bring milk to a boil with sugar, add gelatin, pour over melted chocolate, and puree with a blender. Add sour cream with a whisk.
• Cool to 35 degrees, mix with whipped cream!

Assembly

• Cover the ring with a diameter of 18 cm with film.
• Pour in some mousse.
• Place a layer of jelly.
• A little mousse.
• Chit.
• Korzh.
• Mousse around the edge if necessary.
• Stir the biscuit into the mousse!
• To freeze!
• Apply frosting to frozen cake.

All the best!

Recipe 3: Chocolate mousse without eggs

Perhaps the simplest chocolate mousse recipe. To prepare the treat you only need two ingredients - chocolate itself and whipped cream. This mousse can be served on its own or in combination with sponge cakes.

Required ingredients:

• Two bars of dark natural chocolate (100% each);
• 310 ml cream (about 1.25 cups) – fat content 30%.

Cooking method:

Break the chocolate into pieces and place in a bowl. Heat in a water bath until the chocolate is completely melted. Whip the cream until moderately fluffy. If you whip the cream too long, it will become too dense and not as fluffy. Carefully add melted chocolate to the cream. Mix both components and pour into bowls. Place the mousse in the refrigerator for about an hour.

Recipe 4: Chocolate mousse with liqueur

This simple recipe is a godsend for real gourmets. To prepare dessert, it is better to use Irish Cream liqueur, but if this is not available, you can also use cognac.

Required ingredients:

1. Dark chocolate bar;
2. Three eggs;
3. A tablespoon of Irish cream liqueur (or cognac);
4. Half a glass of 30% cream;
5. A few slices for decoration.

Cooking method:

Break the chocolate into pieces and soften it in a water bath. Remove the bowl from the stove and leave to cool. We separate the whites from the yolks. Beat the yolks in a small bowl, then combine them with liqueur and melted chocolate. Whip the cream and add half of it to the chocolate mixture. Beat the egg whites and add them to the mixture, mixing all the ingredients thoroughly. Pour the mousse into glasses or bowls and place in the refrigerator to cool for half an hour. Three chocolate slices into shavings. Serve chocolate mousse with remaining cream and decorate with chocolate shavings.