Viennese cookies with jam - step-by-step recipe, photo

Posting in group: Baking

Viennese pie is also called grated pie, since a small part of the flour base is grated and sprinkled on the product. The dish is prepared from sandy raw materials, which contains a large amount of fat contained in margarine or butter. It is permissible to use jam, cottage cheese, as well as fresh fruit or berry slices as a filler. Per 100 g of raw material there are approximately 396 kcal.

The figure is quite high. This dessert contains vitamins, vegetable and animal fats, and minerals necessary for the normal functioning of the body. The delicacy is allowed to be eaten by those who are watching their figure. But at the same time, the volume of the product eaten should not exceed 100 g per day. The product can be eaten by both adults and children over ten years of age.

Classic recipe in the oven

Viennese jam pie turns out incredibly appetizing, airy and tender. At the same time, the dessert has a sweet and sour taste, as well as a refreshing berry aroma. However, the calorie content of the dish will be quite high. There are 424 kcal per 100 g of finished raw materials. Therefore, the treat must be eaten in small quantities.

What ingredients will you need?

The ingredients you will need to make Viennese jam pie at home are listed in the following paragraphs:

jam – 400 g;
sugar crystals – 100 g;
butter – 200 g;
flour – 320 g;
baking powder – 10 g;
eggs – 110 g.

Strawberries, pureed together with granulated sugar, are suitable as jam. You can also use black currants.

Instead of baking powder, it is permissible to use regular baking soda, the volume of which should not exceed more than 5 g.

Step-by-step cooking process

The detailed process of making a jam pie with your own hands is described in the following steps:

The butter needs to be softened and then ground with granulated sugar.
Next, you need to add baking powder with eggs and flour to the ingredients, kneading the flour base.
After this, 1/3 of the flour mixture should be divided into small balls and placed in the freezer.
The rest of the flour raw materials must be placed in an even layer in a mold coated with oil, folding the edges up.
Then you need to spread the jam evenly on top.
After this, the frozen pieces of dough need to be chopped on a grater with large holes, sprinkling flour shavings over the entire area of the pie.

The dessert should be cooked in the oven at a temperature of 200 °C for 40 minutes, and then sent to the table.

Serving rules, decoration

When serving, the dessert will need to be divided into portions and sprinkled with powdered sugar.

How to shape and bake in the oven?

“Viennese” pie, the recipe for which calls for the use of a yeast base, can be prepared with fried minced meat, mashed potatoes, boiled rice and dried fruits, etc. The choice of suitable filling for such a dish should be based on personal taste and discretion.
Thus, the suitable yeast dough must be divided into two parts and rolled out into rectangular sheets. One layer needs to be placed on a greased baking sheet, and then put the filling on it and cover with the second part of the base. It is advisable to braid the edges of the dough into a beautiful “braid”. It is recommended to bake this product in the oven for at least one hour.

In a slow cooker

Viennese jam pie can be baked in a multicooker bowl. Thanks to the electric appliance, the dessert does not stick to the bottom and does not burn during baking.

Viennese jam pie, recipe for cooking in a slow cooker.

The delicacy turns out to be quite fluffy, airy and delicate in taste. In this case, cooking will take no more than 1 hour.

What ingredients will you need?

To make a pie in a slow cooker with your own hands, you need to purchase the following ingredients:

Necessary food items	Required quantity
Jam	300 g
Sugar crystals	100 g
Oil	140 g
Flour	300 g
Baking soda	5 g
Egg	55 g

To make it easy to grate the butter, you will need to freeze it first. Jam can be absolutely anything. The main thing is that it has a thick consistency. Baking soda must be extinguished with vinegar.

Step-by-step cooking process

Making a dessert with jam in a slow cooker at home is possible if the following points are followed:

You need to sift the flour into a container for kneading the dough, and then add baking soda with an egg and sugar crystals. The components should be thoroughly mixed until dry crumbs form.
Then you will need to place 100 g of soft butter and rub the ingredients into butter crumbs with your hands.
The multicooker pan should be soaked in butter, and then placed there with an even layer of 2/3 flour crumbs.
You will need to put jam on top and sprinkle everything with the remaining crumbs, pressing it lightly.
Then you need to sprinkle the ingredients with grated frozen butter and turn on the “Baking” mode on the appliance.
The treat should be prepared for 65 minutes, and then you need to turn on this mode for another 20 minutes.

After the required time has passed, you need to open the lid of the electrical appliance and let the pie rest a little, and then serve.

Serving rules, decoration

Before serving, the dessert must be cut into equal pieces. If desired, the product can be decorated with fresh fruit berries.

With sour cream

Viennese pie can be supplemented not only with jam, but also with sour cream.

The result is a delicate, soft and crumbly dessert, which is recommended to be served with tea or coffee for an afternoon snack.

What ingredients will you need?

Making Viennese pie with jam and sour cream at home should begin by purchasing the following ingredients:

jam – 250 g;
sugar crystals – 150 g;
butter – 180 g;
flour – 500 g;
table salt – 5 g;
baking powder – 10 g;
sour cream – 100 g;
eggs – 110 g.

You can use any jam that suits your taste. However, it should have a thick texture. This is required to ensure that the filling does not leak out of the dessert during cooking. Instead of butter, margarine is allowed. The fat content of sour cream should be high. It is permissible to make 10 servings from the above quantity of components.

Step-by-step cooking process

Creating a delicious dessert with jam with your own hands is possible if you follow the following steps:

Melt the butter in the microwave or on the stove over low heat.
Next you need to add granulated sugar with sour cream and table salt.
The components should be thoroughly mixed until the granulated sugar completely disappears, and then allow the mass to cool.
Then you need to add the egg and stir everything again.
At this stage you will need to sift the flour with baking powder and add to the egg-butter mixture. The products will need to be mixed well, kneading into a soft dough that does not stick to your hands.
After this, 1/3 of the flour dough should be wrapped in cling film and placed in the freezer for approximately 30 minutes.
The rest should be rolled out into a rectangle approximately 5 mm thick and transferred to a baking tray.
You need to place an even layer of jam on top and sprinkle everything with grated, previously set aside and frozen piece of dough.
The dessert should be baked for 30 minutes. at a temperature of 180°C.

After time has passed, the pie needs to be cooled and the treat served.

Serving rules, decoration

When serving, the cooled dessert will need to be divided into equal pieces and transferred to a large plate. The top of the delicacy can be decorated with mint leaves or sprinkled with powdered sugar.

Classic recipe for Viennese pie with apple filling

A classic pie can be prepared according to a recipe that requires:

eggs – 2 pcs.;
milk – 200 ml;
granulated sugar – 150 g;
flour - 3 tbsp. l.;
butter – 3 tbsp. l.;
vanillin on the tip of a knife;
sour apples – 600 g;
sugar – 150 g;
apple juice – 300 ml;
corn starch - 3 tbsp. l.;
juice of 1/2 lemon;
flour – 150 g;
butter – 150 g;
sugar -1 tsp.

First prepare the base for the pie. To do this, pour milk into a saucepan, add vanillin and butter. The container is placed on low heat. When the liquid boils, slowly add flour, stirring well, remove from heat after the mixture reaches a homogeneous consistency and wait until the mixture cools. After this, pour in 3 yolks, mixing the dough thoroughly. Beat the whites in a separate container, adding sugar until a stable foam appears.

A piece of Viennese apple pie.

The resulting mass is poured into the mixture, stirring it slowly. Place baking paper on a baking sheet so that there is some margin around the edges. Then pour the dough, leveling it with a spoon or wooden spatula, place it in the oven and bake for 30 minutes. To prepare the filling, apples are washed, peeled and cored, cut into thin slices and sprinkled with lemon juice.

Pour apple juice into a container, add cinnamon and granulated sugar and heat the mixture to 90°C. Before boiling, starch is introduced into it in small doses, which is previously dissolved in water, and the composition is stirred. After this, add apples to the mixture and simmer over low heat until they become soft.

When the crust is ready, take it out of the oven and cover it with the prepared filling. At the final stage, the topping is prepared. To do this, mix butter and flour, add sugar. The mass should become homogeneous, and the sugar should almost dissolve.

The mixture is placed on a baking sheet covered with foil and baked in the oven, stirring occasionally until it turns golden. The finished crumbs are allowed to cool, after which they are sprinkled on the pie. The dessert is removed from the mold after it has completely cooled and stored in the refrigerator.

With margarine

Viennese jam pie can be made not only with butter, but also with margarine. In any version, the dessert will turn out quite appetizing and aromatic. It is recommended to serve it at the table for breakfast or afternoon snack.

What ingredients will you need?

The food items required to make your own Viennese jam pie are listed in the following list:

jam – 125 g;
sugar crystals – 100 g;
margarine – 120 g;
flour – 400 g;
baking soda – 7 g;
egg – 55 g.

To knead the dough, the margarine must be chilled. For this recipe, it is best to use apple jam. However, if this is not the case, then you can use peach, pear or apricot jam. From this quantity of products you can make 8 servings.

Step-by-step cooking process

The step-by-step process for making a delicious margarine-based delicacy is described in the following paragraphs:

In a container you need to mix baking soda with granulated sugar and flour (sift the flour in advance).
Then the cooled margarine needs to be cut into pieces and added to the rest of the ingredients. The ingredients should be mixed by hand until crumbs form.
Next, you need to beat in a raw egg and knead the dough. After that you need to divide it into 2 parts and wrap each with film. A small part should be placed in the freezer for approximately 1 hour, and a large part in the refrigerator compartment.
Then you will need to place most of the flour mixture on a baking sheet in an even layer, and apply a layer of jam on top.
After this, the frozen piece of dough must be chopped on a coarse grater and sprinkled with jam on top.
This treat should be baked for 40 minutes. at a temperature of 220°C.

After the required time has passed, the appetizing dessert is recommended to be served.

Serving rules, decoration

After baking, the dessert needs to be cooled directly in the mold. After this, the treat should be cut into equal pieces. If desired, the baked goods can be sprinkled with powdered sugar.

Recipe 4 – Viennese tender cookies

Ingredients:

Blackcurrant jam one hundred grams;
Four hundred grams of flour;
Butter two hundred grams;
Sugar one hundred grams;
Salt five grams;
One egg.

Preparation

In a bowl, mix softened butter, sugar and egg. You can use powdered sugar. Gently stir the mixture and beat it a little. Sift flour and mix with salt. Knead the dough until it becomes elastic and soft.
Separate a small piece from the dough and put it in the refrigerator for thirty minutes. We also put the large piece in the refrigerator for a while.
Preheat the oven to two hundred degrees.
Roll out the cooled dough, a large piece, into a sheet less than one centimeter thick. And place on a greased baking sheet. Lubricate the layer with jam.
We take the second smaller piece out of the freezer and grate it on a coarse grater directly onto the jam. Distribute it evenly over the entire surface of the jam. Place the pan in the oven for thirty minutes.
Cool the finished pie, cut into small squares and serve.

With cottage cheese

Viennese jam pie is not only appetizing and aromatic, but also quite healthy, since it contains curd mass. Moreover, such a delicacy can easily be made with your own hands at home. The dessert includes two layers of a sweet shortbread base, which does not need to be rolled out with a rolling pin, but simply grated on a grater with large holes directly into the baking dish.

Due to this method of cooking, the layers of flour preparation are quite loose, crumbly and light. As a result, the dough softly crunches on your teeth and immediately melts in your mouth. The filling, made from a thick curd composition, comes out quite tender and soft. Jam gives the pie a sweet and sour taste, as well as a fresh fruit and berry aroma. The calorie content of the dish per 100 g of raw materials reaches approximately 393 kcal.

What ingredients will you need?

The food products that you need to purchase to make Viennese cottage cheese pie at home are listed in the following list:

vanillin – 1 pinch;
jam – 250 g;
water – 100 ml;
sugar crystals – 120 g;
semolina – 25 g;
flour – 300 g;
baking soda – 7 g;
softened butter – 100 g;
curd mass – 350 g;
eggs – 165 g.

The jam can be anything. The main thing is that it is sweet and sour. It is also permissible to use jam. The fat content of the curd mass should be in the range of 9-18%. This makes the filling more tender and appetizing. However, to get a lower-calorie dessert, it is best to use a low-fat product. It is permissible to take cottage cheese with both a homogeneous and granular consistency. In any case, the cottage cheese will need to be ground in a blender. From this amount of ingredients you can make 10 servings.

Step-by-step cooking process

Creating a delicious jam pie with your own hands requires the following steps:

The flour needs to be sifted into a container for kneading the dough.
Next, add soft butter and mix everything thoroughly.
Then you need to add 70 g of sugar crystals with baking soda and 1 egg, knead the flour base with your hands, gradually adding water.
The elastic dough will need to be divided into 2 halves, rolled into balls, wrapped in cling film and placed in the freezer for approximately 30 minutes.
For the filling, you will need to place cottage cheese, 2 eggs and 50 g of sugar crystals in a container. The mass should be thoroughly beaten using a blender until smooth, and then add vanillin and semolina and repeat the process.
Most of the dough should be grated into the baking dish, distributing the shavings evenly on the baking sheet.
Then you will need to place the curd filling on top, carefully level it and place the mold in an oven preheated to 180°C for approximately 15 minutes.
Afterwards, remove the mold and place an even layer of jam or preserves on top.
Next, rub the rest of the dough on top of the jam and bake the pie for another 20 minutes.

After the required time has passed, the cake should be removed from the oven.

Serving rules, decoration

Once the cake is ready, it is necessary to cool it. After this, the dessert can be cut into equal pieces and served along with hot tea or coffee. The treat can be sprinkled with powdered sugar on top.

Viennese pie with jam

Viennese jam pie is familiar to many under the name “Grated pie”. A base made of shortcrust pastry, a sweet layer of berry or fruit jam and dough grated on top - what could be simpler and tastier? By cutting the pie into pieces, we get a whole tray of crumbly homemade cookies for tea.

Flour – about 500 g;
Butter – 250 g;
Sugar – 1 tbsp;
Eggs – 2 pcs;
Baking powder – 1 tsp;
Salt – 1/3 tsp;
Thick jam – 300 g.

The Viennese pie recipe, which came to us from Austria, where this treat is traditionally baked at Christmas, quickly gained popularity far beyond its homeland. Most Russian housewives prefer to make it with jam, of which, perhaps, every family has reserves. You can also use jam or berries ground with sugar, the main thing is that the filling is as thick as possible and does not spread during baking.

Preheat the oven at 200°C.
Melt the butter in any convenient way and let it cool slightly.
Beat with a mixer with eggs and sugar.
After sifting the flour with baking powder, begin to gradually add it to the butter-egg mixture.
Continue using the mixer until the mixture becomes too thick, then proceed to kneading the dough by hand. The amount of flour indicated is approximate - you need to see how much the dough will absorb. It should be quite thick and not sticky.
Place a third of the dough in a bag and put it in the freezer, and spread the rest, pressing with your fingers, onto a baking sheet lined with oiled parchment. The thickness of the layer should be approximately 0.5 cm. It is almost impossible to roll out such a large layer with a rolling pin, so it is more convenient to work with your hands.
Carefully spread a layer of jam over the dough base. If it is liquid, then the edges of the base should be slightly raised up so that the sweet filling does not leak onto the baking sheet.
Grate the dough that has hardened in the freezer evenly over the jam on a coarse grater and place the product in the oven.
After 20-30 minutes, the top layer of the pie will brown, which means it’s time to remove the baked goods from the oven.

Cut the cooled Viennese pie prepared according to this recipe into squares or diamonds, as in the photo, to make cookies.

From Yulia Vysotskaya

As a filler for Viennese pie, it is permissible to use not only fruit or berry jam, but also whole berries. As a result, the dessert comes out incredibly airy and very soft.

At the same time, the baked goods have a sweet and sour taste, as well as a pleasant aroma. The calorie content of the dish will be quite high. There are 388 kcal per 100 g of finished raw material.

What ingredients will you need?

To make Viennese jam pie at home, you will need the following ingredients:

vanilla sugar – 20 g;
cherry – 100 g;
sugar crystals – 140 g;
butter – 180 g;
almonds – 120 g;
flour – 200 g;
baking powder – 10 g;
powdered sugar – 40 g;
eggs – 220 g.

For filler, it is permissible to use both fresh and frozen cherries. When using the latter option, the fruits will need to be defrosted first.

For almonds, you need to prepare the petals. If there is no vanilla sugar, then it is best to use vanilla essence or vanillin.

Approximately 6 servings can be made from the specified amount of food.

Step-by-step cooking process

You can create a delicious dessert according to a recipe from Yulia Vysotskaya with your own hands, subject to the following points:

The oven must be preheated to a temperature of 180°C.
The butter should be finely chopped and beaten with sugar until light cream.
Without ceasing to beat, add eggs, flour with baking powder and vanilla sugar to the ingredients, kneading the dough.
You will need to line the baking pan with parchment and place the finished dough on top.
You need to lay the cherries on top, sprinkle everything with almond petals and send the workpiece to the oven.

After 25 min. The cake should be checked with a toothpick for doneness. If the dough does not stick, then the dessert can be served.

Serving rules, decoration

Once the cherry pie is ready, you will need to cool it first. After this, the dessert must be divided into equal pieces and placed on plates. Then each piece must be sprinkled with powdered sugar and supplemented with mint leaves.

Useful tips and tricks

If you follow useful tips and recommendations, you can easily bake Viennese pie with your own hands at home:

To make a delicate filling, it is recommended to use stewed apples and 36 ml of cognac or rum.
Any jam will do as a filling. The main condition is that it should be thick.
If you don't have jam, you can use jam. The filling made from jam based on black currants or cherries will be especially tasty. It is also permissible to use ready-made marmalade as a filler.
Lemon zest, which can be added instead of vanilla, will add delicate citrus notes to the dessert.
A product containing cottage cheese will be a tasty and tender treat.
To make baked goods more airy, the flour must be saturated with oxygen by sifting it through a sieve.
You can use any cherries for dessert: canned, frozen or fresh. When using a frozen product, it is recommended to first defrost it at room temperature and place it in a colander to remove excess juice. You should also pay attention to the absence of seeds. Their presence in baked goods can cause damage to teeth.
To prevent the dough from becoming tough, the pie must be placed in a preheated oven.
If the jam used is too liquid, then it is recommended to add flour or starch to it.

Viennese pie, which may contain not only jam, but also cottage cheese with fresh berries or fruits, will be a good dessert for afternoon tea. Despite the high calorie content, such a product can be eaten by those who follow a diet, but only in small quantities. In any version, the flour dish turns out to be quite appetizing, aromatic and satisfying.

Viennese cookies - cooking secrets

The main ingredients for cookies are margarine, flour, jam.
Any jam will do, as long as it is moderately thick and does not spread too much.
Instead of jam, jam, confiture, jam are suitable. Baking with blackcurrant, cherry or plum jam is especially delicious - they are sour, just what you need for sweet baked goods.
The cookies will be tasty and tender if you replace the jam with cottage cheese or curd mass.
Another filling option is ready-made marmalade, candied fruits, dried apricots, prunes, and canned peaches.
Margarine is often replaced with butter, which gives the cookies a more crumbly texture.
Baked goods are flavored with vanilla, but lemon zest is often used instead to give the cookies a delicate lemony note.
The flour should be sifted first so that it is enriched with oxygen and the baked goods become airier.
Before baking, you can sprinkle the finished cookies with almond petals or roasted peanuts.