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Like any popular cake recipe, the Kyiv cake recipe has had many different variations over time. So, some housewives use a simple step-by-step recipe for Kiev cake at home without fermenting the proteins, and so that the cakes are crumbly
, add starch to the dough. For the cream, they use condensed butter or simple butter cream and even coffee cream, as shown in the video above.
Strictly speaking, these are slightly different cakes, because each cream gives the cake its own flavor. A very accelerated version of the Kyiv cake is offered online to be prepared from ready-made meringue. Multicookers are becoming increasingly popular among our housewives. And, of course, the question of how to make Kiev cake at home in a slow cooker comes up quite often. This is quite possible if the multicooker has a “Baking” program.
Fans of meringue-based desserts will certainly be interested not only in the step-by-step Kiev cake recipe, but also, and. Although these desserts require some time and culinary skill to prepare, they are described in such detail in the recipes that even a novice home cook will not be afraid to prepare them.
When I post my favorite recipes, I really want to know if you liked them. To hear how you prepare my favorite treat. Write about it in the comments.
2Technology for preparing Kyiv cake according to GOST?
Kyiv cake has 2 main features - cake layers and cream. You need to be able to cook them correctly. We will tell you step by step the process of preparing these two components.
How to prepare cake layers for Kyiv cake?
Products required for making cakes:
- 150 g hazelnuts;
- 40 g flour and the same amount of vanillin;
- 200 g proteins;
- 200 g sugar.
The process of kneading dough and baking cakes for Kyiv cake:
- First, toast or dry the hazelnuts in the oven. If you bought nuts in film, then after drying you will need to move them into a bag and rub them so that the film comes off from them.
- Grind the hazelnuts in a way convenient for you, but so that they do not turn into shavings. Just make sure they turn into roughly equal pieces.
- Beat the egg whites, sugar and vanilla with a mixer to form a fluffy cream.
- When the cream is as desired, add nuts and flour.
- Pour the resulting crust blanks into baking pans (these pans must be greased with butter beforehand). Place them in the oven, which must first be preheated to 170° for 20 minutes. Then lower the oven temperature to 140° and continue baking the crust for another 105 minutes.
- When the cakes are cooked, do not immediately remove them from the oven. Open the door and let the cake sit in the oven for another 60 minutes to dry.
What is Kyiv cake
The recipe for Kyiv cake according to GOST was developed in 1965. Those with a sweet tooth should be grateful to the employee of the Karl Marx confectionery factory, which was located in Kyiv. Out of absent-mindedness, the woman did not put the whites prepared for the cream in the refrigerator. In the morning, the mistake had to be corrected, and the head pastry chef came up with a dessert consisting of airy nut meringue cakes covered with butter cream. The Kiev-style cake was decorated with floral patterns on top. Now the recipe belongs to the Roshen plant.
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Recipe reviews – Kyiv cake
A most interesting recipe! I didn’t even know that Kiev cake was prepared this way. This is probably just delicious, I’ll definitely try to bake it. I would rather have some kind of holiday to show off my art and prepare a real Kiev cake! It’s a pity that I don’t have a pastry bag to decorate cakes so beautifully, but now my husband knows what to give me.
My mom loves this cake very much. She says that he reminds her of how dad looked after her. They are soon celebrating their 30th anniversary of marriage, and I decided to make a Kiev cake as a gift for them. I found the recipe here - it is simply magnificent! The cake turned out tender and nutty. Cashews are just perfect for him. Mom was very surprised and said that this was a wonderful gift!
I made a Kiev cake using this recipe. It’s great that the Kiev cake recipe includes photos and videos! Everything is very clearly explained and shown. I didn’t know that the dough for the second cake needs to be beaten immediately before baking, now I know how to prepare airy meringue cakes! I really liked this Kyiv cake recipe!
Wonderful, my favorite Kyiv cake! I tried a real cake from Kyiv, and thanks to this recipe, I know how to make Kiev cake! It seemed very difficult to me to make such beauty myself, but everything worked out. I really liked the cream on the yolks. I think it's perfect for this cake.
Kyiv Cake Recipe with photos and videos - what a delight. I like the recipes on this site - everything is very clear, and the dishes are very interesting. This cake is not for every day, but for the most pleasant occasions. It takes a long time to prepare, but it's worth it!
The awesome Kyiv Recipe cake is very affordable. The cake is difficult to prepare and requires clear guidance. I made this cake using this recipe and the guests really liked it. My husband was delighted and said he was proud of me!
Thank you for the recipe for the Kyiv cake! Delicate cream combined with crispy cake layers is exactly why we all love real Kiev cake so much. Not a single celebration in our family is complete without this delicacy. I am glad that years later, we can always feel this indescribable taste thanks to your recipe.
We could only find a detailed and real recipe for Kiev cake from you. We prepared it right away and it was exactly what we needed. Sweet and tender, with airy meringue and nuts, just like your favorite cake from childhood. We will now cook only according to your recipe.
Kiev cake is the best cake I have ever made. Thanks to your recipe, now baking a Kiev cake at home is not a problem for any housewife. The cake turns out just like the picture, beautiful and delicious. Due to the detailed, understandable recipe, any housewife can prepare this miracle at home. I baked it and didn’t regret it!
My family and I have tried many different cakes; I bake almost all of them myself. Until now, we only bought Kiev cake, but finally we found from you how to prepare Kiev cake at home. Now we won’t buy it in the store, there’s no point in overpaying when you can bake the same thing at home and it will turn out a hundred times better!
For a long time I was looking for a real Kiev cake, the recipe for which was almost impossible to find on the Internet. Everything that was found was not the same delicacy, the taste of which was familiar from childhood. And suddenly I accidentally came across your recipe and immediately decided to try making it at home. To be honest, I didn’t even hope that I would get that same Kiev cake recipe with photo that is very convenient to prepare at home. Everything is clearly described, and most importantly, this is still the same cake that I have been looking for for a long time. Thank you for this authentic recipe, now I will delight myself and my guests on every holiday.
I want to express my deep gratitude to the people who shared and posted the Kiev cake recipe online; now you don’t have to run around the shops looking for a fresh cake, but can easily bake it in your kitchen. Airy cream and crispy cakes are an amazing combination that I adore. Before this, I was afraid to bake it myself, in case it didn’t work out, but I found your Kiev cake recipe, which is not difficult to prepare and turns out much better than store-bought. There were no problems in cooking, everything was simple and clear, thank you again!
Today there are so many delicious cakes, pastries and other sweet desserts that those with a sweet tooth can treat themselves to! A lot of ideas for interesting sweets came to us from abroad - tiramisu and cheesecakes, esterhazy and meringues, macaroons, profiteroles and many, many other simple and incredibly complex recipes. However, the love for our people, among which everyone knows honey cake or sour cream, remains unchanged. But a special place among them is occupied by one - the king of the confectionery display case. It differs from others in its complex composition and impressive appearance, and in size this dessert is often ahead of all other cakes. Many people love it, but few dare to cook it, considering this process difficult, especially to implement at home. In this article we will refute this prejudice by offering you a recipe for “Kyiv cake” according to GOST and describing in detail the entire procedure for making it step by step. Let's start with a little introduction to the history of the dessert.
How to make Kyiv cake at home
Products for dough
- 6 egg whites
- 50 g sugar
- Vanilla sugar packet
- Flour - 45 gr
- Nuts (whatever you like) – 150 gr.
- Sugar – 185 gr
Products for cream
- Butter – 250 gr.
- Sugar 225 gr
- Yolk from one egg
- Milk -150 gr
- 1 tbsp cocoa powder
- 2 tbsp cognac
- Vanillin -1 sachet
Step-by-step recipe for making Kyiv cake
Separate the whites from the yolks and leave the whites in a warm room for 12-24 hours
The next day you need to mix flour, sugar and nuts
When you have mixed the products, you can start whipping the whites: mix the whites with 50 g. sugar and beat until the mass becomes dense and shiny. Yes, the Kiev cake turns out to be very tasty, but it takes a long time to prepare, but it turns out very tasty.
Now combine the flour with the whipped whites and mix gently
Divide the mass into 2 parts and place in molds.
Bake the cakes for 2 hours at 150 degrees. If you can’t bake 2 cakes at the same time, then the dough will have to be prepared in two stages. If you leave some of it until next time, it will simply settle.
The finished cakes are beige in color. Without removing the paper from them, leave for 12-24 hours
The real recipe for cream for Kyiv cake
Mix the yolk, milk and sugar and cook the syrup, stirring constantly until thickened.
Leave the syrup to cool
Beat the butter until fluffy and white.
Continuing to beat the butter, add the gradually cooled syrup, at the end add cognac and beat everything thoroughly
Divide the cream into two parts
Add cocoa powder to one and whisk
Let's start assembling the Kyiv cake
Place the cake on a large plate or parchment paper and brush it with cream.
Cover with the second cake layer and use a knife to trim the bottom layer.
Grind the crumbs and sprinkle them on the cake at the end
Set aside a little chocolate cream and spread the rest on the top and sides of the cake.
Place the remaining cream in a syringe (cooking bag) and decorate the cake. You can put candied fruits or fresh berries in the middle.
Well, this is how you can easily and simply prepare Kiev cake at home. By the way, it is not at all necessary to keep the squirrels in a warm place all night. I once decided to make cakes from fresh eggs. It turned out just as delicious.
