Homemade, thin pizza with yeast dough, how to cook in the oven

Mini pizza in the oven - photo recipe step by step

Using this recipe, you can quickly prepare delicious mini-pizzas with sausages and cherry tomatoes or any other products. The yeast dough is quick kneading; it will rise for only a short time, just enough to prepare the ingredients for the filling.

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Cooking time: 1 hour 30 minutes

Quantity: 4 servings

Mini pizza recipe, delicious pizza recipe, cheese pizza recipe, sausage pizza recipe.

quick and tasty “mini-pizzas” for breakfast and more.
Mini pizza can be an excellent snack for a holiday table, instead of the usual sandwiches. We eat them in literally 15 minutes. This is my favorite recipe for delicious and simple cheese and sausage pizza . I cook mini-pizza very often and always take ingredients in arbitrary quantities, so to speak “by eye”. But for those who will cook this dish for the first time, I will outline the recipe in detail.

You need yeast dough, you can buy it, but I prefer to do everything myself.

How to cook mini pizza in a frying pan

The next option is to cook mini pizzas in a frying pan. Portioned baked goods are a good alternative to the usual sandwiches. You can take it for lunch, on the road, or on a picnic. The appetizer can be served in any form: hot or cold.

You can make the dough in advance and freeze it. It is even more convenient to freeze ready-made semi-finished products. When the time comes, you just need to fry them in a frying pan.

Ingredients for the dough:

Milk (warm) – 150 ml;
Sugar – 1 tsp;
Dry yeast – 1 tsp;
Salt - a pinch;
Vegetable oil – 20 ml;
Flour – 300 g;
Fresh thyme – 1 tbsp. l.

For filling:

Tomato sauce;
Onion – 1 pc.;
Sweet pepper – 1 pc.;
Baked chicken (sausage, ham);
Hard cheese – 150 g;
Salt, ground black pepper - to taste;
Olives – 10 pcs.

What we do:

Place flour in a bowl and pour warm milk into it. Add sugar and yeast. Knead with a spatula and leave them for 20 minutes.
Add salt, thyme and vegetable oil. Knead the dough, cover it with a towel and put it in a warm place for 40 minutes. Meanwhile, cut the onion into thin half rings and fry it in a frying pan until golden brown.
Add bell pepper, cut into cubes, to the onion. Fry the vegetables for a couple more minutes. At the end, add salt and pepper to the roast. Lightly knead the dough and roll it out into a layer approximately 4 mm thick. Let the dough rest for 10 minutes and then cut out circles from it.
Be sure to pierce them with a fork. Fry the pieces in a dry frying pan on both sides until slightly golden brown. Then apply tomato sauce onto the browned base.
Place fried vegetables and meat, cut into small cubes. Sprinkle grated cheese on top, garnish with half an olive and cover the pan with a lid.
Leave to simmer over low heat until the cheese melts. We remove the products onto a flat plate and immediately try the amazingly delicious pastries.

Yeast dough for instant pizza in the oven

A quick recipe for delicious pizza dough can be made using yeast. It doesn't take much time to prepare, and you get a ton of crispy base for your homemade dish.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 650 gr.

Ingredients:

Flour – 2 tbsp.
Water – 1 tbsp.
Dry yeast – 1 tsp.
Salt – 1 pinch.
Sugar – 2 tsp.
Vegetable oil – 3 tbsp.

Cooking process:

Combine dry yeast with sugar, pour half a glass of warm water. Stir thoroughly and leave for 5-7 minutes.
Pour the activated yeast into a deep plate, pour in the remaining water, sift the flour and salt. Stir the mixture thoroughly.
Add vegetable oil. Knead until you get a homogeneous soft ball. Cover the workpiece with film and leave for 10 minutes in a warm place.
Once the instant yeast dough has risen, you can use it to make homemade pizza in the oven.

Easy and fast - mini pizza on a loaf

When you don’t have time to bother with cooking, but want something tasty, this recipe will come to the rescue. Mini pizza on a loaf or hot sandwiches are prepared in just a quarter of an hour. No hassle with dough or extra hassle. Slightly crispy, aromatic and very tasty small pizzas will appeal to both adults and children.

Ingredients:

Loaf – 1 pc.;
Ham – 200 g;
Tomato – 2 pcs.;
Cheese – 100 g;
Greens – 1 bunch;
Mayonnaise – 3 tbsp. l.;
Garlic – 1 clove (optional).

How to prepare:

Cut the ham into small cubes. Chop the tomatoes in the same way and send them to the sausage.
Grate the hard cheese on a coarse grater and add to the filling. Squeeze a clove of garlic there and pour in finely chopped herbs.
Fill the filling with mayonnaise and apply a fairly thick layer on the pieces of loaf. Place the pieces on a dry baking sheet and bake in an oven preheated to 200 degrees for about 15 minutes.
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Let's try delicious hot sandwiches straight from the oven. Additionally, you can serve them with ketchup, it will be even tastier.

Children's pizza

Have you ever wondered what to feed your children on holiday? Let's say at a birthday party. It is easy to guess that I will now offer you a recipe for children's pizza. Most likely, someone will object.

After all, very often, some of the children do not eat mushrooms, some tomatoes or olives. For this case, I have a special recipe, tested on the most picky people. Their mothers are not overjoyed when they see their child devouring this dish.

Ingredients for children's pizza:

pizza dough (https://vkusno-i-prosto.ru/receipt/testo-dlya-piccy/)

boiled doctor's sausage about 150-200 g.

300-400 g hard cheese

vegetable oil for greasing the pan

Recipe for making children's pizza:

Use flour or vegetable oil to cut the dough. Roll it into a thin layer. Or rather, not like that. If you need to feed a lot of people, then the layer of dough can be made thick. If you want to make a particularly delicious pizza. It is better to roll out the dough thinly.

Grease the baking tray well with vegetable oil. Place the rolled out dough on it. Lubricate well with ketchup.

Cut the sausage into small pieces.

Gently place on top of the ketchup.

Grate the cheese on a coarse grater.

Place on top of pizza. Preheat the oven to 180 degrees Celsius. During this time the dough will rise a little.

Bake for about 20 minutes until golden brown. If the dough layer is thick, bake longer.

Let the pizza cool slightly. Both children and adults eat it with pleasure. You can cook not only for the holidays, but also just for breakfast, afternoon snack or dinner. Bon appetit!!!

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Mini pizza with puff pastry

Add 200 g of butter, cut into pieces, to the sifted flour (200 g) and actively chop with a knife. Then add 0.5 tbsp. water, 1 tsp. sugar, a pinch of salt and 0.5 tsp. citric acid. Knead into a homogeneous soft dough.

Roll it out into a thin layer, and then fold it several times into an envelope. Wrap the semi-finished product in cling film and put it in the refrigerator for a couple of hours. That's all - the base for the mini pizza is ready.

We take out the dough, roll it out into a layer and cut out small squares. Grease the surface with a small amount of tomato sauce. Place any filling on top (sausage, cheese and tomato) and secure the edges crosswise to make envelopes.

Bake mini pizza in an oven preheated to 180-200 degrees for about 20-25 minutes. Serve slightly crispy, browned envelopes on a beautiful platter as a hot or cold appetizer.

Soft yeast dough with eggs for pizza

Yeast dough with eggs turns out fluffy and bright. The rich taste of the preparation will serve as an ideal basis for homemade pizza. Even beginners can handle the simple cooking process.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings – 500 gr.

Ingredients:

Flour – 1.5 tbsp.
Water – 0.5 tbsp.
Egg – 1 pc.
Butter – 50 gr.
Dry yeast – 3 tsp.
Salt – 1 pinch.
Sugar – 1 tsp.

Cooking process:

In a convenient deep plate, combine flour, yeast, sugar and salt. Mix the dry products thoroughly.
Break the egg into the dry mixture. To make it more convenient, you can make a small funnel in the flour in advance.
Fill the food with warm, but by no means hot, water.
Let the butter melt a little and also put it in a bowl with the ingredients.
Using your hands, knead the dough into a tight, even ball.
Leave the workpiece in a warm place for 1 hour. It is worth covering with film or a towel.
When the dough has risen, knead it a little with your hands. You can then use it to make pizza.

Yeast dough recipe

Crumble 10 g of dry yeast into a bowl and add 0.5 tsp to it. Sahara. Pour in 0.5 tbsp. warm milk and beat the mixture with a whisk. Add 2 tbsp. l. flour, mix everything and let the dough rise for about 15 minutes.

In a separate bowl, beat the chicken egg with a pinch of salt. Pour the egg mixture into the dough. Add 25 g of melted butter and 2 tbsp. l. vegetable oil. Gradually add 500 g of sifted flour and knead into an elastic dough that does not stick to your hands. We give an hour of time to rest in the warmth.

Divide the dough into 12 equal parts and roll them into balls. Place on a baking sheet lined with parchment, spaced apart, and let stand for another 20 minutes.

Use a glass to make small indentations in each ball of dough. Lubricate them with sauce and put the filling there. Place in the oven to bake for 25 minutes at 200 degrees. Soft and very tasty yeast pizza is ready.

Pizza for children - recipes with photos

How can you not love pizza? Surely you immediately imagined a harmful product with mayonnaise, ketchup, mushrooms, add sausage and smoked meats to this set and we get a dish that is in no way intended for a child’s stomach. But you can do without these products and give your child a real belly celebration. By the way, the pizza recipes for children that we will offer you will be appreciated by the whole family.

It's no secret that the way to a man's heart is through his stomach. Did you know that the path to your child’s love organ can also be easily built through delicious food? We promise that any kid will be delighted with the delicious pizza! But since we care about children's health, we will protect them from harmful fast food and prepare the dish ourselves. There are many recipes for this dish. We will choose the most interesting and beneficial for the child’s body.

Pizza for children will guarantee healthy nutrition, because it consists only of healthy ingredients. This dish can be prepared for a child’s birthday or any other children’s holiday.

What should we give up?

A pizza recipe for children should be as healthy and tasty as possible. Many ingredients familiar to adults will have to be excluded, because the child may either not like them, or they may be harmful to him.

You will definitely have to give up mayonnaise, because the product is very dangerous for an adult. For the children's digestive system, the high calorie content, preservatives, emulsifiers and harmful fats that mayonnaise is generous with are too much of a burden.
Where there is mayonnaise, there is often ketchup. The advertisement tries to convince that it contains only fresh tomatoes and nothing else. We lost faith in its naturalness a long time ago. In fact, in addition to tomatoes, it contains starch, vinegar, preservatives, dyes, gum, stabilizers and other components undesirable for children.
Mushrooms are another food that is undesirable for a child. Some mothers even limit its use until the age of 14. The culprit is chitin and harmful substances that mushrooms easily absorb when growing. Therefore, we choose recipes for making children's beer without this product.
Onions are an excellent helper for children's immunity, but few children love them because of their specific taste. If your child is suspicious of it, then let the pizza recipe be without onions.
The same situation occurs with olives and olives. For young children, this choice may seem strange if they do not like the product. Therefore, before cooking, be sure to consult your little expert about the composition of the pizza.
Smoked meats and sausage are another not the best option for serving on a children's table. And here's why: modern types of sausages contain harmful fats, soy, starch, carcinogens, egg powder and other harmful ingredients.
Our usual pizza toppings often include seafood. But some modern types of seafood are produced using components that are hazardous to children's health. Besides, kids just don’t like their taste.

How to cook pizza at home without these (oh, how delicious!) ingredients, so that you get a healthy and satisfying dish for children? Many recipes are perfect for both a weekday dinner and a child’s birthday: you’ll see that you won’t be able to drag little guests away by the ears from such a treat!

Mini chicken pizzas in the shape of men

Children will definitely like mini-pizzas in the shape of funny faces. In addition, they will be interested in participating in the preparation. Children's pizza is a dish for which you will need your imagination.

For the test we will need:

2 tbsp. flour;
200 g. sour cream;
2 eggs;
1/3 tsp. soda;
50 g butter.

Stuffing includes:

50 g Russian cheese;
200 g chicken breast;
2-3 tomatoes;
a few spoons of sour cream for greasing.

Preparation:

Melt the butter and leave to cool.
Meanwhile, mix sour cream and soda slaked with vinegar, add eggs to them, and then butter.
Beat the resulting mixture thoroughly.
Add flour into the mixture little by little and knead the dough. Leave a small amount of flour for rolling.
Since we decided to make mini pizzas, the dough circles should be small and quite thin.
When the bases for future children's pizzas are rolled out, make sides for the filling and place them on a greased baking sheet.
Then bake for 10 minutes in an oven preheated to 180 degrees.
Let's start filling. This recipe uses tomatoes. They need to be washed and peeled, and then cut into small pieces. Then place the tomato on the cooled dough circles.
Spread a layer of tomatoes with sour cream, then cover the pizza with a layer of finely chopped chicken breast. You can also add sour cream to it for taste.
We finish the process with a layer of cheese.
Since mini pizzas are designed for children, you can decorate the circles to your liking to make it more fun. For example, make funny faces out of vegetables. Involve your child in this entertainment.
The resulting mini-pizzas should be baked in an oven preheated to 180 degrees for 15 minutes.

Such masterpieces are perfect for presenting at a child’s birthday.

Baking and decorating mini pizza: video

Pizza recipe with ready-made dough

Children's pizza on store-bought crusts is very simple, and its preparation is quick, because you don't have to bother with the dough. Here is the perfect recipe with photos.

For the filling you will need:

2-3 tomatoes;
100 g chicken breast;
1 bell pepper;
100 g cheese.

For preparation:

Grate the peeled and washed tomatoes and place them evenly on the cake layers.
Place pieces of cooked chicken breast on top of the tomato paste.
If desired, you can add bell peppers, herbs, pickled cucumbers or olives if the child likes them.
We add cheese to the children's pizza and decorate it with tomato slices.
Bake it for 15 minutes in an oven preheated to 180 degrees and enjoy the resulting deliciousness.

Healthy pizza dough option

The healthiest pizza for children will be one with no dough at all. It can be replaced with delicious cottage cheese. The recipe is simple: mix 250 g of cottage cheese and 2 raw eggs. Place the resulting slurry in a baking dish, and then generously add filling to taste.

This pizza is baked for 20 minutes at a temperature of 200 degrees. The result is a tasty, healthy and low-calorie treat! Due to the delicious filling and healthy “dough”, this recipe is perfect for a children's party.

You will no longer rack your brains over what delicious food to treat your children to and how to make this dish healthy - everything has already been thought of for you! We hope you and your child will like these pizza recipes.

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Mini pizza dough with kefir

Pour 1 tbsp into a bowl. kefir and pour 0.5 tsp there. soda Stir and wait for half a minute. Then pour in 2 tbsp. l. sunflower oil, add a pinch of salt and 1 tbsp. sifted flour. Mix the mixture, add another 1-1.5 cups of flour and knead the soft dough. Let it rest for 20-30 minutes.

For the filling, cut 100 g of smoked sausage into strips, 150 g of tomato into slices, and 80 g of olives into slices. Grate 70 g of hard cheese on a coarse grater. In a bowl, mix 70 g of ketchup and 50 g of mayonnaise.

Divide the dough into 8 equal parts, roll them into flat cakes and brush with sauce. Place the filling on top and place in the oven for 15-20 minutes. Ready-made mini pizzas can be served hot right away.