Pancake cake with sour cream

Ingredients:

Eggs - 2 pcs.;
Kefir - 400 ml;
Sugar - 1/2 cup (+ 4 tbsp for cream);
Vanilla sugar - 2 sachets;
Salt - 1 pinch;
Soda - 1/3 tsp;
Flour - 1 glass;
Vegetable oil - 2 tbsp. l.;
Sour cream - 200 g;
Apple jam - 1 to taste.

How to cook:

Beat the eggs into the kefir, then add salt, sugar, vanilla sugar and soda. Stir. Add flour and then pour in vegetable oil. Knead into a thick dough, adding a little more flour if necessary. Let the dough sit. After an hour, you can start baking pancakes. Fry the pancakes on both sides until they have a beautiful golden color. Beat sour cream with sugar and a bag of vanilla sugar. Grease each pancake with sour cream and stack on top of each other to form a cake. Spread several pancakes with jam and place them between pancakes with sour cream. Cover the top and sides of the cake completely with sour cream. Sprinkle the cake with coconut, grated chocolate or cookie crumbs. Place in the refrigerator to soak for 1-2 hours. Bon appetit!

Banana pancake cake with yogurt and walnut glaze

Now let's create a real miracle of a pancake sweet cake. We will not just bake unusual cakes, but we will also make the filling itself not simple.

For this cake you will need to purchase more ingredients, so it will be more expensive than those described above. But definitely all those who try it will recognize you as a real miracle worker.

For banana pancakes you need:

1 large ripe banana
4 tbsp. butter
235 ml milk
95 g flour
4 eggs
2 tbsp. Sahara
cinnamon, nutmeg

225 g cream cheese
345 g unsweetened “live” yogurt
65 g sugar
a little vanillin

125 g heavy cream from 33%
50 g brown sugar
15 g butter
50 g chopped walnuts

The banana needs to be cut and mashed to a puree.

Then combine it with the rest of the ingredients and mix until smooth.

Place the dough in the refrigerator for at least an hour. After this time has passed, take out the mixture and beat it well.

Bake in a hot frying pan until golden brown.

To prepare the cream, beat the cream cheese until fluffy. Then add yogurt with sugar and vanilla. We continue to beat. Let the finished cream cool for about half an hour.

We begin to assemble the cake, coating the pancakes with cream.

We will decorate with delicious glaze with walnuts. Nuts can be ground in a coffee grinder or blender.

Pancake cake with sour cream

Ingredients for “Pancake cake with sour cream”:

Chicken egg - 4 pcs;
Sugar (for pancakes) - 2 tbsp. l.;
Salt - 1 tsp;
Water (boiling water) - 400 ml;
Kefir (preferably 3.2% fat) - 400 ml;
Wheat flour / Flour (200 gram glass) - 2 cups;
Soda - 1 tsp;
Vegetable oil - 5 tbsp. l.;
Sour cream (25-30% fat) - 1 kg;
Sugar (for cream) - 250 g;
Vanillin - 0.25 tsp.

Recipe for “Pancake cake with sour cream”:

Prepare pancakes according to this recipe https://www.povarenok.ru/recipes/show/176 79/. You can see it in my diary, with step-by-step photographs. https:// www.povarenok.ru/rec ipes/show/17679/. They go very well on a cake. They have such a neutral, pleasant taste. In general, you can cook pancakes according to your favorite recipe.

For the cream, weigh out the sour cream in advance overnight, placing it in a cheesecloth in a colander. This is how thick it should turn out.

Add granulated sugar and vanillin to the sour cream and beat well until it becomes an airy cream.

Place one pancake on a cake plate.

Coat it with cream.

Place the pancake on top again, spread with cream, and so on. I didn’t put cream on the last pancake.

Decorate the cake with the remaining cream to your liking. I piped a vertical line of flowers from a piping bag.

Then use a spoon to make a depression in the flower and pull it a little to the right.

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Repeat this with each flower in the line.

Then again make a vertical line of flowers.

And again make indentations in them with a spoon, and so on.

Decorate the entire cake.

Pancake cake with chicken fillet and champignon mousse cream

Here's another great video recipe. It deserves your attention, as it is prepared in a slightly different way than the two previous options. In it, the filling is not laid out in whole large pieces, but is prepared in the form of a cream - mousse.

The idea is great because this way you can make mousse out of anything. And for any holiday you can prepare different delicious snack cakes.

Plus, this cake looks just like the real thing. Well, so as not to languish for a long time, see everything for yourself.

Well, what do you think of the idea? Really great! I am simply delighted with this cake. I think that you also liked it.

In fact, there are a lot of ideas for such snack cakes. And now I will share with you some ideas for fillings for them. It is clear that pancakes will be the basis in all cases.

Chocolate pancake cake with sour cream

The pancakes for this baking come out with a mega-chocolate flavor due to the fact that the dough contains not only cocoa powder, but also dark chocolate.

The proportions of ingredients will be as follows:

3 eggs;
50 g powdered sugar;
80 g dark chocolate;
500 ml milk;
20 g cocoa powder;
40 g butter;
3 g salt;
200 g flour.

To prepare sour cream, prepare:

400 g of fat sour cream (preferably homemade);
90 g powdered sugar.

Progress:

Place half of the milk in a water bath along with chocolate and butter. Heat everything until the ingredients are completely combined.
Combine the rest of the milk with the bulk ingredients and beaten eggs.
Combine both components of the dough, mix everything thoroughly and leave for 2-3 hours at room temperature.
Then use the resulting dough to bake 18-20 pancakes with a diameter of 19 cm.
For the cream, beat sour cream and powdered sugar until fluffy. Layer the pancakes with the resulting filling and cover the top of the cake with it. Before serving, keep the dessert in the refrigerator for 2-3 hours.

Advice! If you can’t buy full-fat sour cream, you can make cream from a product with a lower fat content. To do this, sour cream is weighed out in a colander lined with gauze.

Chocolate lovers can add crushed Oreo cookies to the sour cream or make the cream completely chocolate by adding cocoa powder.

Pancake cake with sour cream

For a pancake cake, we will need to bake quite a lot of pancakes, since the cake still needs to be tall, soft and tender. You can make your own pancake recipe that is suitable for pancake cake.

Advice! It is important not to overdo it and not bring the sour cream to the state of butter.

Ingredients:

For pancakes:

Cow's milk 750 milliliters;
Wheat flour 320 grams;
Chicken egg 3 pieces;
Granulated sugar 2 tablespoons;
Salt ½ teaspoon;
Vegetable oil 2 tablespoons;
Baking powder 1 teaspoon.

For cream:

Sour cream 10% (low-fat) 400 grams;
Powdered sugar 3 tablespoons.

Cooking steps

Let's start preparing the pancake dough. To do this, we need to break 3 chicken eggs into a bowl and add 2 tablespoons of sugar. We should have a large number of pancakes for the cake. Using a mixer, let's start beating and hunting for the yolks.

Add a little salt, a teaspoon of baking powder and a couple of tablespoons of sunflower oil. Mix.

Let's begin to gradually introduce milk and slowly add flour. We control the thickness of the dough and also to ensure that there are no lumps.

Let's start creating the cream. For the cream, I’ll take the entire package of sour cream and mix it with two to three tablespoons of powdered sugar. Beat with a mixer or whisk.

Heat a frying pan, grease it with vegetable oil and start baking pancakes.

Place the finished pancake in the center of the plate. Now it needs to be carefully greased with a thin layer of sour cream. So, we will gradually bake the pancake, place it on a plate and grease it with cream. We will bake indefinitely until the dough runs out or we reach the desired height of the cake.

Decorating the cake. Place the remaining sour cream on the last pancake. Using a pastry bag, we will squeeze out a thin layer of raspberry jam onto the cake. Squeeze the jam around the circumference of the cake and make a small circle in the center. Now take the whipped cream and add the finishing touch. The cake is ready!

The cake can be refrigerated for 2 hours to soak.

Cake making video

For lazy housewives, a video recipe for a cake for which you don’t need to bake cakes and get your hands dirty with dough:

There is a great variety of fillings for my cake. They bake, and even

Today we will prepare a delicious pancake cake with sour cream and fruit. This pancake cake recipe will be a great solution for Maslenitsa. It will also do a great job as the main cake for any other occasion.

A cake made from pancakes is no less tasty than any other. Thin milk pancakes are used as the base of the cake - the layers, the recipe for which you will find in the link. This cake recipe with delicate sour cream and fresh winter fruits has become a favorite dessert for Maslenitsa. True, you can’t eat a lot of it, since the cake turns out to be very high in calories and nutritious. Well, in a large family the cake is eaten within a day. And I hope that you will also enjoy this hearty dessert on the eve of Lent. Let's get started quickly!

Ingredients:

For pancakes:

200 g flour;
100 g butter;
700 ml. milk;
2 eggs;
2 yolks;
0.5 tsp. salt;
a small piece of lard for greasing the pan.

For filling:

1 liter of full-fat homemade sour cream;
350 g powdered sugar;
1 banana;
1 large orange or 2 small ones;
1 kiwi.

How to make delicious pancake cake at home

How to make pancake dough

In this recipe I will briefly describe the cooking process. A more detailed recipe for thin pancakes, as well as recommendations and secrets for preparing them, can be found at the link.

1. To prepare the pancake dough, we sift the flour through a sieve. Add two eggs and two yolks to the sifted flour; from the remaining white we can make, for example, homemade meringue or marshmallows. Add salt. Melt the butter and pour it into the flour along with the milk. Mix everything with a mixer until the lumps are completely dissolved. To prevent the flour from scattering, start mixing it with the mixer turned off, and when the flour absorbs moisture, turn it on and continue mixing at medium speed. The dough for thin pancakes is ready.

How to fry pancakes

2. Heat well a special pan for pancakes or a cast iron frying pan. The better it is heated, the more small holes there will be on the pancakes. When the frying pan is well heated, grease it with lard using a fork. Using a small ladle, pour in the dough and spread it evenly over the entire surface, turning the pan clockwise. Fry our first pancake until golden brown on one side. Carefully turn the pancake over with a spatula, or toss it if you know how to do this. Fry our pancake on the other side. This volume of dough will yield approximately 16 pancakes (I got 18 this time). Stack them as you cook.

Preparing the filling for the cake

3. First, prepare the fruit. Oranges are suitable both sweet and sour. Extra sourness in this recipe won’t hurt, but will be very helpful.

Wash and wipe one large orange or 2 small ones. Grate the orange zest on a fine grater. It will add a slight bitterness and amazing aroma to our pancake cake. We do not spare the zest, we rub the entire top layer of the orange peel, but we do not reach the white fibers.

4. Divide the orange into slices and cut each slice into small pieces.

Thin pieces are better for filling, and thick pieces for decoration.

5. We also cut the kiwi for decoration and for filling.

6. And all we have to do is cut the banana using the same method: for filling and decoration.

7. To coat the cake and grease the layers, we will use the following recipe for sour cream. The sour cream is moderately sweet. But adjust the amount of sugar to your taste; this will not affect the quality of the whipped cream.

For the cream, mix heavy sour cream and powdered sugar in a deep bowl. With the mixer turned off, mix so that the powder does not fly around the kitchen. After it is mixed, turn on the mixer and start beating. The main thing is not to overdo it, otherwise you will end up with butter instead of cream.

8. We begin to form a sweet pancake cake. Place the first pancake on a plate or cake stand and place a heaping tablespoon of cream on it. Spread a thin layer of cream over the pancake. We repeat 2 more times, placing the pancakes on top of each other and covering them with cream.

9. Approximately every 3rd pancake, place fruit or grated orange zest. Finely chopped orange will go first.

10. Place 3 pancakes again, greasing each one with cream. Sprinkle orange zest on top of the 3rd pancake.

11. And again 3 pancakes, and put finely chopped kiwi on top of the sour cream.

12. Again lay out 3 layers of pancakes with sour cream and a layer of orange.

13. The last one will be a banana. And behind it we lay out the remaining pancakes.

This is what the cake should look like.

14. Use the remaining cream to create the shape of the cake, coating it on top and along the edges.

15. Using the remaining cream, decorate the top of the cake.

16. All we have to do is decorate the cake with pieces of fruit and orange zest to complete the composition.

Our delicious pancake cake with sour cream and fruit is ready. Before serving, keep it in the refrigerator for 30 minutes. Bon appetit!

A stack of simple thin pancakes can easily be turned into a gorgeous cake, soaked in delicious sour cream cream. Such a sweet treat can be prepared on an ordinary day or on a special occasion, because if you decorate it with fresh berries, then its appearance is unusually beautiful and appetizing.

Beat the egg, gradually adding granulated sugar (1 tablespoon), and then add salt.
Pour in 2/3 of the total volume of milk and stir.
Sift the flour and pour into the dough, then stir it, trying to remove all the lumps.
Add the rest of the milk and vegetable oil, mix everything thoroughly again.
Bake pancakes in a hot frying pan until golden brown.
To make sour cream for pancake cake, you need to beat sour cream with granulated sugar and vanilla sugar.
Place a pancake on a flat dish, generously coat it with cream, and cover with a second pancake on top. Continue this manipulation until the pancakes are gone. The top can be decorated in any way according to your desire and imagination.

Custard sour cream

Products:

Fresh sour cream with high fat content – from 20%;
Sugar – 150 gr.;
Flour – 2 tbsp. l.;
Butter – 200 gr.;
Egg;
Vanillin.

Break an egg into a bowl, add sugar and vanilla to taste, beat a little with a whisk. Then add sour cream and sifted flour to it. You will need two heaped spoons. Stir and place on low heat or in a water bath. Heat, stirring until creamy. Cover with film and cool.

Advice! For those who do not prefer rich cream, you can use half the amount of oil.

Soften the butter at room temperature and add it to the cream in portions, continuously whisking the mixture with a mixer.

Chocolate cake

Chocolate cake is one of the most delicious desserts; the pancake version will surprise your family and guests. Test components:

Eggs – 3 pcs.
Milk – 500 ml.
Water – 250 ml.
Granulated sugar – 45 gr.
Starch – 15 gr.
Baking powder – 0.5 tsp.
Olive oil – 3 tbsp. l.
Cocoa – 2 tbsp. l.
Flour – 2 tbsp.

For cream

Sugar – 100 gr.
Flour – 3 tbsp. l.
Milk 1% – 300 ml.
Butter – 180 gr.
Vanillin – 8 gr.
White chocolate

Beat the egg and sugar, add vanillin, sifted flour, add milk little by little, stir with a whisk and put the mixture on low heat, stirring continuously until thickened and set aside. Beat the butter separately. Add the cream in portions, continuing to beat, and the chocolate, melted in a water bath. Cool.

For pancakes, beat the yolks with sugar, throw in a pinch of salt, pour in a glass of milk, then add flour, baking powder, starch, cocoa, mix, pour in the rest of the milk, butter, then water and whipped whites.

Advice! Cocoa, so that there are no lumps, just like flour, must be sifted.

Bake pancakes after 30 minutes. Heat the frying pan, grease and pour in the dough, spread over the entire surface, bake the pancake on one side and the other, then the rest.

Grease each layer with cream, then sides, top and decorate with nuts and grated chocolate. Refrigerate for two hours.