step by step recipe with photos
A very tasty dish that you can prepare in literally 5 minutes - fried pita rolls with potatoes. With a minimum of ingredients, you will get a hearty and flavorful dish that both children and adults will enjoy eating! It can be served not only for lunch or dinner; thanks to the speed of creation, it will become relevant even for breakfast, for example, with hot tea or coffee, cocoa. You can buy pita bread at any convenience store or create it yourself - from flour and water. Boil the potatoes in advance in salted water with spices and cool slightly. You can not use cheese at all or choose any variety, even soft, except processed cheese. By the way, fried pita bread in melted butter turns out much tastier and more delicate in taste, and if you decide to fry it in vegetable oil, then choose refined and odorless.
How to make fried pita rolls:
Boil the potatoes in salted water and turn them into puree, let them cool slightly. If the potatoes are from yesterday, then simply mashing them with a fork will be enough.
Add grated sausage to the mashed potatoes. In this case I used boiled, but any other will do. You can also use sausages or sausages for this purpose, it’s also very tasty!
Add here any hard cheese that melts well when heated.
Mix everything until smooth. The filling for the rolls is ready. If desired, you can add fresh herbs or spices, I did not add any.
We lay out one large Armenian lavash on the table. Apply all the filling on top in an even layer and tightly roll the pita bread into a roll.
Place seam side down.
And cut with a sharp knife into pieces approximately 1.5 cm thick.
Separately, beat the eggs with salt and dip all the rolls in them on both sides one by one.
Place on a heated frying pan.
Fry over medium heat on both sides until well browned. This process is quite quick and in about 10 minutes a hot and aromatic breakfast will be ready.
Serve with sour cream or on its own. Delicious both hot and cold. This recipe for roll pies is a lifesaver for busy housewives! I recommend pampering yourself and your loved ones with this simple but delicious dish! As I said, the filling can be very diverse, practically from what you have on hand!
Bon appetit!!!
Best regards, Oksana Chaban.
Ingredients:
- Lavash – 1-3 pcs.;
- Potatoes – 600g;
- Onions – 1-4 pcs. (depending on size);
- Milk – 3/4 cup;
- Mayonnaise – 4 tbsp;
- Egg – 1 pc.;
- Vegetable oil – 1.5 tbsp. in sauce + for frying 2 tbsp;
- Salt pepper.
Preparation
1. Place eggs into a deep container, add salt and beat with a fork or whisk into a fluffy foam for about 1-2 minutes.
2. Press the boiled potatoes with a fork or a special press in a deep container with a few pinches of salt and ground black pepper. Using a fine-mesh grater, grate any type of hard cheese or soft cheese into the same container: feta, feta cheese, mozzarella. Mix thoroughly. At this stage, you can add chopped parsley or dill, previously washed, to the filling.
3. Unroll a long sheet of lavash and apply potato filling to one half of it. If you have more filling, then coat the entire pita bread with it.
4. Wrap the remaining half over the filling and roll everything into a roll.
5. Using a knife, cut the prepared roll into pieces no more than 1.5-2 cm thick, otherwise they will have to be fried not only from the bottom and top, but also from the sides. We will use a sharp knife to ensure accurate cutting.
6. Dip the sliced lavash with filling into the egg mixture on all sides.
7. Heat a frying pan with oil and place the workpieces in it, reduce the heat to minimum. Fry for about 1-2 minutes.
8. Then turn it over to the other side and fry for the same amount of time until golden brown.
9. Place on a plate lined with a paper towel to remove excess fat.
10. Then transfer to another plate and serve immediately while they are hot, not forgetting about the tea.
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How to decorate lavash tartlets for the holiday table?
Tartlets are already delicious, beautiful baskets that you want to eat first. However, you can add elegance to this snack using simple methods:
- Cold tartlets can be sprinkled with chopped green onions, and hot tartlets with herbs.
- Chopped vegetables of bright colors will decorate tartlets with salads. Use yellow pepper, green cucumber and red tomato.
- Universal decoration - grated cheese
- Fish tartlets can be beautifully decorated with cooked shrimp or a rosette of red fish fillet.
- You can twist a beautiful rose from cucumber slices.
- Black olives (whole, cut into rings or in any other way) can decorate the finished tartlets.
- You can decorate the tartlets with any chopped or whole nuts.
- Half a boiled quail egg will also make a good decoration.
Ideas for decorating lavash tartlets:
Baked quail egg and olive in a tartlet
Decorating the tartlet with chopped onions and herbs
Decorating a basket with chopped colorful vegetables
Decorating a basket with red caviar and eggs
Fresh vegetables in basket decoration
Lavash with mashed potatoes
These are the little layered tubes we got. Crispy, delicious and filling.
Simply great! As a holiday side dish - absolutely great! Login or write as a guest. Recipes Ingredients Selections Tips. Home Recipes Salty pastries Pies. Layered lavash rolls with mashed potatoes. I like.
Ingredients:
Ingredients Potatoes 2 pcs. Thin lavash 4 pcs. Refined sunflower oil 2 tbsp.
Tasty, fast and satisfying. Usually, lavash rolls are served as an appetizer, but here the option is more suitable as a three-course dish. It is better to serve such rolls while they are hot. Lavash with chicken is a very unusual appetizer that is both filling and fresh, and Step 1. Boil the potatoes in salted water.
Wheat flour 1 tsp. Cooking, Frying. If you notice an error or inaccuracy, please write a comment, we will definitely respond. Keywords mushrooms, lavash, fasting, potatoes with mushrooms, lavash rolls.
Olga Stikhareva March 25 Irina, thank you very much! Lavash is always quick and tasty.
Bon appetit! If desired, you can add to the potato mixture:. Try the recipes with the suggested additions next time. Or make lean lavash rolls.
If you were offered to taste mashed potatoes with cheese, you would imagine a banal casserole. Let's get creative and give new life to an ordinary dish. Lavash - a thin flatbread, unleavened white bread of the Caucasian peoples has firmly entered our lives. But for some reason we rarely eat it like ordinary bread; our housewives use it more for preparing any dishes, giving limitless scope to their culinary imagination. What did I imagine?
Author: Lorchen Umarova Larissa. The data is not disclosed.
Hot lavash tartlets with filling in the oven: recipe
Baskets made from lavash can be baked in the oven with “hot” fillings. This dish turns out to be very flavorful and satisfying.
You will need:
- Pre-prepared lavash baskets
- Mushrooms – 100 g (champignons fried with onions or any other mushrooms).
- Chicken fillet – 1 breast (boiled or fried in oil).
- Cheese – 150 g (any)
- Sour cream - 2 tbsp. (any fat content)
- Mayonnaise – 2 tbsp. (any fat content)
Preparation:
- Mushrooms and fillets are chopped very finely with a knife
- The cheese should be grated on a fine grater. Add half of it to the mushrooms and fillet.
- The ingredients are seasoned with sour cream and mayonnaise. Each tartlet is filled with the resulting mass.
- The remaining cheese is placed in a mound on each tartlet.
- The baskets should be placed in the oven for exactly 15 minutes. The temperature of the cabinet should be high enough, 250 degrees is quite enough.
Hot lavash baskets
Lavash tartlets without molds: recipe on a glass
For those who do not have baking molds, but want to make delicious tartlets, this recipe for an original way to prepare tartlets will come in handy:
- As in the previous method, the lavash sheet should be cut into equal squares.
- In this case, you will need a certain number of glasses (2-3 pieces), shot glasses or any other utensils with an even, round and not wide bottom.
- Several squares of pita bread (about 4) are sent to the microwave in the heating mode.
- Lavash is kept in the microwave for a minute and a half.
- After this, hot pieces of dough (they will become very soft) cover the bottom of the inverted glass.
- You should press each piece of pita bread with your hands so that it literally “flows around” the glass.
- Wait for the pita bread to cool. When cold, it will lose moisture, become crispy and keep its shape.
- The cooled pita bread basket should be filled to taste.
Lavash is the basis for preparing delicious and simple baskets
Cold lavash tartlets with filling: recipe
You will need:
- Eggs – 5 pcs. (chicken can be replaced with quail, but they require three to four times more quantity).
- Hard cheese – 100 g (any)
- Processed cheese – 2 pcs. (friendship)
- Garlic – 3 cloves (the amount of garlic and the spiciness of the filling can be adjusted independently).
- Mayonnaise – 5 tbsp. (fatty)
Preparation:
- Boiled eggs are grated on a coarse or fine grater
- Use the same grater to grate two types of cheese
- Mix eggs and cheese using mayonnaise
- The finished dressing is seasoned with mayonnaise and herbs as desired.
- If the mass turns out “steep”, add more mayonnaise.
- The tartlets are filled with dressing. They can be decorated with fresh herbs.
