The most popular grated pie with cottage cheese. Tasty and fast!

General cooking rules

The basis of any grated pie is shortcrust pastry. Usually, two parts of it are rolled out, and one third is frozen. The filling is placed on the base, and the frozen dough is grated on top. Hence the name of the baked goods - “grated pie”.

To diversify the appearance of the baked goods, you can simply roll out the cooled part into a thin layer or make small chopped crumbs out of it. This will also affect the taste of the finished dessert.

Interesting to know! This pastry has another name: “Viennese pie”. And if you cut it into portioned pieces you will get real “Viennese cookies”, which are sold in many pastry shops.

With the addition of cottage cheese, the pie becomes more tender and enriched with useful substances. As for the fat content of the cottage cheese used to prepare the dough, everyone can choose it at their own discretion.

If you have a small supply of frozen shortcrust pastry in the freezer, then such a pie can be baked in half the time. And unexpected guests will never take you by surprise.

Recipe database

Such pies are also called Hungarian. Surely due to the fact that their recipe came to us from the national cuisine of this ideal country. And you’ve probably seen such pies in the windows of many pastry shops. In most cases, they are sold cut into square pieces and are called “Viennese cookies”.

Housewives love grated pies for their versatility. The filling, as a rule, is almost everything that is in the kitchen: cottage cheese, fresh or frozen berries, fruits, marmalade, preserves, jams. The character of the grated pie is at its core. This is a traditional shortcrust pastry, but it depends on what you want and how you actually use it for the pie. You can roll it into a layer, or you can preserve it and grate it on a coarse grater or make crumbs out of it. This changes not only the appearance of the baked goods, but also the taste becomes more diverse.

Grated pies with cottage cheese are very tasty and easy to prepare.

Very often, a grated pie is made like this: for the bottom layer, part of the dough is rolled out into a layer, the filling is laid out on it, and the remaining grated or crumbled dough is sprinkled on top . In this form, the dessert is baked in the oven. Actually, for this ease of preparation, grated pies are loved by many.

If you have a supply of frozen shortcrust pastry, then preparing the dessert will take literally 30 minutes, and guests will not surprise you.

The first thing you need for such a pie is shortbread (butter) dough. If you are still new to cooking and don’t know how to cook it, then our recommendations will probably be useful to you.

For traditional shortbread dough you need these products:

• Wheat flour;
• butter (sometimes butter margarine is used instead);
• chicken eggs;
• soda (or baking powder);
• sour cream (you can use cream);
• sugar.

The number of components depends on the specific recipe and the number of servings.

Keep in mind that if you use cream instead of sour cream, you will need to use several times more.

The most primitive set of ingredients for a pie

This dough is very easy to prepare. Flour is mixed with baking powder, softened, slightly melted butter, egg, cream and sugar are added. Everything is thoroughly mixed until the consistency is too thick and elastic. You need to create 2 balls from the dough, wrap them in cling film, and then keep them in the refrigerator for about half an hour.

If you are thinking of baking a pie next time, you can preserve the shortbread dough wrapped in film.

We introduced cottage cheese into the recipe to make the pies especially tender, and also healthy. Choose cottage cheese according to your taste - fatty or not very fatty. Most housewives advise taking sweet cottage cheese or adding a lot more sugar to it. However, if you love a real sour taste, then such an experiment will be extremely beneficial.

Do not forget to follow the proportions of the products so as not to harm the baked goods. Don't forget the basic rule of cooking: a step to the left, a step to the right from the recommended amount - and the dish can be hopelessly spoiled.

Quick grated pie with cottage cheese and banana

If friends come to visit, you can quickly treat them to homemade grated banana pie.

Dough:

• 3 tbsp. l. sour cream;
• 1 tsp. soda;
• 3.5 tbsp. wheat flour;
• 1 tbsp. granulated sugar;
• 300 gr. oils

Filling:

• 2 ripe bananas;
• 0.5 kg of cottage cheese;
• 0.5 tbsp. white sugar;
• a little sour cream.

From the listed products, knead a dense shortbread dough. We roughly divide the lump into two unequal parts: freeze 1/3, and roll out the rest into an even layer.

For the filling, mix cottage cheese, sugar, sour cream and one banana cut into slices. Spread the mixture onto the base and place the second banana slices on top. Place frozen dough on top and bake for 40 minutes until beautifully golden brown at 180 degrees.

Variants of grated cottage cheese pie with cherries, apples, raisins

You can do the same with cherries, and also add any fruits or berries, raisins, dried fruits that you like.

Preparing grated curd pie with apple, lemon zest and cinnamon

Products for dough

• 3 cups flour
• 150 grams butter
• 2 eggs
• 10 grams of sour cream
• 200 grams of sugar
• 1 tsp soda

Products for filling

• 2 packs of cottage cheese
• 3 eggs
• 0.5 cups sugar
• 20 grams of sour cream
• 20 grams semolina
• 1 cup yogurt
• Lemon zest -10 grams
• 3-4 pcs. apple
• Cinnamon to taste

Step-by-step recipe for making grated apple pie

1. Remove the butter from the refrigerator in advance so that it becomes soft.
2. Add sugar to the butter and grind until smooth
3. Add egg, sour cream, baking powder to the oil and mix everything until smooth.
4. Add flour and knead the dough.
5. Divide the dough into 2 parts and put in the freezer for 1 hour-1.5 hours.
6. Place all ingredients for the filling in a bowl and beat with a blender until smooth.
7. Peel the apples and cut into small slices.
8. Grease the baking pan with butter and grate one part of the dough and distribute it evenly along the bottom of the pan and the edges.
9. Place a layer of apples on top, sprinkle with sugar and cinnamon.
10. Pour the curd filling over the apples. If there are any apples left, they can be placed on top of the curd filling.
11. Grate the rest of the dough and sprinkle on our pie.
12. Place the pie in an oven preheated to 180C for 45 minutes (depending on your oven).
13. When the cheesecake is ready, leave it for a while to cool.

The recipe for making grated curd pie with cherries is no different from pie with apples. In this case, instead of apples, you add cherries. Just remember to remove the pits from the cherries.

The version with raisins is even simpler. When you prepare the cottage cheese filling (you can choose the option in the classic recipe), add 100 grams of raisins to the cottage cheese at the end

An interesting combination is made by grated pie with cottage cheese and lemon. People who don’t really like sweet taste should especially like this combination of sourness and sugar.

It always seemed to me that baking was the preserve of a select few, since no matter how much I tried to bake something, I couldn’t do much - this applies to yeast baked goods. But one day a friend shared with me her signature recipe for making the most delicious dessert. And in this article I will tell you how to prepare a delicious grated pie with cottage cheese, I will share options with cherries, apples and raisins. Once upon a time I was a careless housewife and my buns could be driven into nails. My husband even asked, no, he begged me not to spoil the food and not bake anything.

If you, like me, have problems with yeast dough, then do not despair, because there are other options for preparing various delicacies. There are absolutely simple recipes that everyone can do without exception. You don't have to wait for hours for the dough to rise; knead it for 30 minutes.

Curd pie with jam and meringue

This pie is made from shortcrust pastry based on eggs and butter. Cottage cheese with jam is used as filling. And starch will make baked goods more crumbly and lighter.

Dough:

• 100 gr. butter;
• 1 yolk;
• 1 tsp. baking powder for dough;
• 1 tsp. vanilla sugar;
• 130 gr. flour;
• 75 gr. Sahara.

Filling:

• 3 tbsp. l. fat sour cream;
• 75 gr. Sahara;
• 1 raw egg (+ 1 white);
• 70 gr. potato starch;
• 0.4 kg cottage cheese;
• 5 tbsp. l. jam (thick).

To prepare the dough, mix the yolk of one egg, melted butter and sugar in a convenient bowl. Grind the mixture thoroughly, add flour, vanillin and starch sifted with baking powder. Quickly knead a homogeneous plastic dough. Roll it into a ball, wrap it in film, and put it in the freezer.

For the curd filling, mix the cottage cheese with sugar, egg, remaining egg white and sour cream. The result should be a homogeneous paste.

Attention! If you get too dry grainy cottage cheese, you need to rub it through a sieve or beat it with a blender.

Spread two-thirds of the chilled dough with your hands into the greased pan. It is better to use with split sides with a diameter of 22 cm. Be sure to form small sides (1.52 cm).

Grease the main cake with jam. If there are pieces of berries or fruits in it, first puree it with a blender. Distribute the curd mass into an even ball.

Place the rest of the dough directly over the pan, covering the filling with shavings. Bake the grated pie for 35-40 minutes at 180 degrees. Serve chilled with tea.

Chocolate curd pie “Pillows”

If you want to please your family with not only delicious, but also unusual pastries, then you should pay attention to the recipe for chocolate pie “Pillows with Cottage Cheese” or “Quilted Blanket”. The baked goods received such an unusual name because of the peculiar pattern that is obtained by combining two types of dough.

Ingredients for chocolate dough:

• Flour – 160 g;
• Milk – 50 ml;
• Vegetable oil – 50 ml;
• Sugar – 4 tbsp;
• Cocoa – 3 tbsp;
• Eggs – 3 pcs;
• Baking powder – 1 tsp.

For the curd dough:

• Cottage cheese – 300 g;
• Sugar – 4 tbsp;
• Flour – 1.5 tbsp.

The finished pie looks very beautiful and appetizing, and the delicate taste of the chocolate sponge cake goes well with the light curd layer.

1. To make the chocolate dough more tender, the whites and yolks must be beaten separately.
2. Add a couple of tablespoons of sugar to the yolks and beat with a mixer until fluffy white foam.
3. Pour in milk and vegetable oil, beat again.
4. In another bowl, mix the dry ingredients: sifted flour, cocoa and baking powder.
5. Beat the egg whites with the remaining sugar until thick. Ideally, they should not spill out of the overturned bowl.
6. Add the egg-butter mixture and beaten whites to the dry ingredients, carefully mix everything with a wooden spatula, moving it up and down. The result should be a soft, not very thick chocolate dough. If the dough is runny, you can add a little more flour or starch.
7. The second type of dough - cottage cheese - is much easier to make. Using a blender, achieve a homogeneous consistency by mixing cottage cheese, sugar and sifted flour in a clean bowl.
8. Pour the chocolate batter into a ceramic or glass baking dish lined with lightly oiled paper and smooth it out with a spoon.
9. Fill a pastry bag with light curd dough (if not, a regular plastic bag will do) and, making a small cut in the corner, place it on the surface of the chocolate layer in the form of a lattice.
10. Bake the chocolate pie with cottage cheese in the oven for about 50 minutes at a temperature of 180 C. Under the influence of hot air, the chocolate dough rises well and the surface of the pie really becomes like a quilt or pillows.

Cut the cooled pie along the lines of the lattice and serve with a cup of aromatic tea or freshly brewed coffee. This very airy and unusual pie will appeal to everyone at home.

Shortbread pie with cottage cheese, cocoa and nuts

Due to the fact that the shortbread cake is made with cocoa, the delicacy is rich in delicate chocolate taste and aroma.

Dough:

• 1.5 tbsp. flour;
• 0.5 tbsp. Sahara;
• 0.5 tsp. soda;
• 2 yolks;
• 100 gr. oils;
• 2 tbsp. l. cocoa powder.

Filling:

• 2 egg whites;
• 0.5 kg of wet cottage cheese;
• 2 tbsp. l. lemon juice;
• 0.5 tbsp. Sahara;
• 3 tbsp. l. walnuts;
• 1 tbsp. l. semolina;
• a little vanilla.

Beat the melted butter with the egg yolks. Add cocoa, sifted flour and soda. Knead the stiff dough and divide in half. Roll out one half and place in a fireproof form. We freeze the other part.

Advice! To prevent cocoa from rolling into lumps, it is better to sift it directly into the dough.

Place nuts on the surface of the base and begin preparing the filling. To do this, beat the chilled whites into a fluffy foam, gradually adding sugar. Then add lemon juice.

Grind the cottage cheese through a sieve, mix with semolina and vanilla. Carefully add the protein mass, knead and distribute the filling over the nuts. Rub the frozen dough and distribute it into an even ball. Bake the cake at 180 degrees for about 40 minutes.

Variants of grated cottage cheese pie with cherries, apples, raisins

You can do the same with cherries, and also add any fruits or berries, raisins, dried fruits that you like.

Preparing grated curd pie with apple, lemon zest and cinnamon

Products for dough

• 3 cups flour
• 150 grams butter
• 2 eggs
• 10 grams of sour cream
• 200 grams of sugar
• 1 tsp soda

Products for filling

• 2 packs of cottage cheese
• 3 eggs
• 0.5 cups sugar
• 20 grams of sour cream
• 20 grams semolina
• 1 cup yogurt
• Lemon zest -10 grams
• 3-4 pcs. apple
• Cinnamon to taste

Step-by-step recipe for making grated apple pie

1. Remove the butter from the refrigerator in advance so that it becomes soft.
2. Add sugar to the butter and grind until smooth
3. Add egg, sour cream, baking powder to the oil and mix everything until smooth.
4. Add flour and knead the dough.
5. Divide the dough into 2 parts and put in the freezer for 1 hour-1.5 hours.
6. Place all ingredients for the filling in a bowl and beat with a blender until smooth.
7. Peel the apples and cut into small slices.
8. Grease the baking pan with butter and grate one part of the dough and distribute it evenly along the bottom of the pan and the edges.
9. Place a layer of apples on top, sprinkle with sugar and cinnamon.
10. Pour the curd filling over the apples. If there are any apples left, they can be placed on top of the curd filling.
11. Grate the rest of the dough and sprinkle on our pie.
12. Place the pie in an oven preheated to 180C for 45 minutes (depending on your oven).
13. When the cheesecake is ready, leave it for a while to cool.

The recipe for making grated curd pie with cherries is no different from pie with apples. In this case, instead of apples, you add cherries. Just remember to remove the pits from the cherries.

The version with raisins is even simpler. When you prepare the cottage cheese filling (you can choose the option in the classic recipe), add 100 grams of raisins to the cottage cheese at the end

An interesting combination is made by grated pie with cottage cheese and lemon. People who don’t really like sweet taste should especially like this combination of sourness and sugar.

Grated pie with sour cream and berries

This berry pie can be baked all year round, regardless of the season, because... Fresh and frozen berries are used for the filling. Another feature of this baking is that the base is also grated, so the cake turns out soft and airy.

Dough:

• 5 tbsp. wheat flour;
• 4 tbsp. l. low-fat sour cream;
• 175 gr. refined sugar;
• 200 gr. oils;
• 5 gr. cardamom and vanilla;
• 5 gr. baking soda.

Filling:

• 0.5 kg of fresh cottage cheese;
• 300 g berries;
• 175 gr. Sahara;
• 10 ml lemon juice.

Take the butter out of the refrigerator in advance so that it becomes soft. Mix it with sour cream, add sugar. Season the dough with spices (cardamom, vanilla) and add soda for fluffiness. Lastly, add flour and knead into a thick shortbread dough.

Grated chocolate pie with curd filling

Base ingredients:

• Butter – 200 g;
• Flour – 4 tbsp;
• Sugar – 200 g;
• Eggs – 2 pcs;
• Cocoa – 4 tbsp;
• Baking powder – 1 tsp;

• Cottage cheese – 2 packs;
• Sugar – 150 g;
• Eggs – 3 pcs;
• Starch – 10 g;
• Vanillin - sachet;

In the chocolate pie prepared according to this recipe, the curd filling is more like a soufflé. Framed with crumbly chocolate dough, it looks simply gorgeous. You can bake a chocolate pie with cottage cheese, as in the photo, in the oven or in a slow cooker.

1. Cut the butter into small pieces, transfer to a bowl and place it in a water bath. The oil should become liquid. The product can be replaced with margarine, but it is better to stick to the recipe. With butter the cake will be more tender and creamy.
2. In a separate bowl, whisk the eggs with a pinch of salt.
3. Continuing to beat, add sugar little by little.
4. Combine beaten eggs with melted butter and mix well.
5. Alternately add cocoa and sifted flour with baking powder to the resulting mass, knead the dough.
6. Divide the dough into 2 parts: one, larger, for the base, the other, smaller, for the top layer. Wrap in plastic and put in the freezer for 1-2 hours.
7. It's time to make the curd filling. In a deep bowl, beat eggs with sugar, add flour and repeat the manipulation. Add soft cottage cheese and vanillin and grind all ingredients until smooth.
8. Grate one part of the chocolate dough into a greased baking dish.
9. Place the curd filling on top, and grate the second part of the dough onto it - the smaller one.
10. The top of the pie can be sprinkled with coconut flakes.
11. Place the grated chocolate pie with cottage cheese in the oven for 40-45 minutes. The optimal baking temperature is 180 C.

From puff pastry

The easiest way is to use store-bought frozen product. In addition to it (480 g), you need to prepare: 2 standard packs of medium liquid cottage cheese, 5 tbsp. granulated sugar, 45 g fatty butter, 3 tbsp. flour, a pinch of vanillin, a large egg.

1. The egg is shaken well and divided into two unequal parts. Most of it is sent with sugar (3 tbsp) and vanilla to the cottage cheese. The amount of sweetness can be adjusted to your taste.
2. To top, the butter, remaining granulated sugar and flour are rubbed into crumbs using your fingertips.
3. The pre-thawed dough is thinly rolled out into a rectangle. The narrow side of the workpiece should be at the top. Next, the layer is cut into parallel strips on both sides. The middle should remain intact. The filling is distributed in the center, and the edges are folded inward. A beautiful even braid is woven from them.
4. The pie is brushed with the remaining beaten egg.
5. Sprinkles are distributed on top of it.
6. The delicacy is prepared until browned for about 20-25 minutes.

Instead of sprinkles, you can use regular powdered sugar.

How to make a pie with cottage cheese from shortcrust pastry according to a step-by-step recipe with photos

6-8 servings

1 hour 40 minutes

314.4 kcal

5/5 (1)

Shortbread dough is one of the fastest to prepare. It is very soft and tender, but at the same time it is difficult to handle when rolled out. Often this dough is not rolled out with a rolling pin, but straightened with your hands to the desired size. Delicious crumbly dough goes well with cottage cheese and fruit. These pastries can be used to decorate any tea party.

Shortbread pie with cottage cheese and cherries

Necessary kitchen utensils: sieve, blender, springform pan, bowls, grater, spoon and food foil.

How to choose ingredients

• High-quality butter is quite hard after being refrigerated. If the butter, which is taken out of the refrigerator, wrinkles easily , then it contains vegetable fats. Always look at the expiration date on dairy products. This is not only an indicator of freshness, but also an indicator of quality. The shorter the shelf life indicated on the label, the more natural the product. Sometimes there is a yellow coating on the surface of the oil, which forms when stored improperly. It must be removed; it is very harmful to the body.

• Shelf life is also important for flour . But not only expired flour is not suitable for baking. Do not buy flour that is too fresh, produced less than a month ago. A product like this needs to last.
• Granulated sugar must be clean , without lumps or specks. High-quality sugar has a neutral odor, and the color of the sugar depends on the degree of purification. The darker the sugar, the fewer stages of processing it has gone through.
• The most delicious and healthy coconut flakes are the ones with the most fat. Experts say that the most useful is the “fine” variety.
• Do not confuse vanilla sugar with vanillin . Vanillin should not be added to baked goods in large quantities.

1. Combine 100 g of soft butter, 50 g of sugar and 1 yolk in a bowl. Mix everything well.
2. Add 1 spoon of baking powder and immediately begin adding the sifted flour and gradually knead. It is most convenient to knead this dough by hand.
3. Place the kneaded dough into a bag and refrigerate for 30 minutes.
4. While the dough is resting, prepare the filling.
   Place 400 g of cottage cheese, 1 bag of vanilla sugar and 100 g of granulated sugar in a bowl. Also beat 3 eggs and add the protein that remains after preparing the dough.
5. Beat with a blender until a homogeneous mass is formed.
6. Add a tablespoon of starch and the zest of one lemon. Mix well.
7. Now prepare the mixture with which you will sprinkle the pie. Take 100 g of cold butter, cut it into cubes.
8. Add 70 g granulated sugar and 100 g coconut flakes. Mash the mixture with your hands until all the ingredients are mixed and form crumbs. Place it in the refrigerator temporarily.
9. Remove the shortbread dough from the refrigerator, which has been left for 30 minutes.
   Take a round springform pan and place the dough in it. Then spread it evenly over the bottom of the pan with your hands, making low sides.
10. Place the jam cherries on the dough. Determine their quantity according to your taste.
11. Pour the curd mixture over the cherries and sprinkle the coconut mixture on top. To prevent the top of the pie from browning prematurely, cover the pan with foil.
12. Preheat the oven to 180° and place the pie pan for 45-50 minutes. 10 minutes before cooking, remove the foil and bake for the remaining time.
13. The finished baked goods must be cooled and cut into pieces.

This video shows how to bake a delicious shortbread cheesecake.

Shortbread pie with cottage cheese and apples

This pastry takes 1 hour to prepare . Makes 10 servings . Kitchen utensils needed: sieve, whisk, knife, baking dish, cutting board, spoon and parchment paper.

Step by step recipe

1. Mix 1 egg and 100 g sugar.
2. Add 180 g of softened margarine. Stir again.
3. Add 340-350 g of sifted flour, 1 tsp. baking powder and a pinch of salt. Knead the dough with your hands.
4. Take a baking pan and line it with parchment paper.
   Place the dough in it, spread it into the mold with your hands, not forgetting to make low sides. This must be done carefully and evenly so that the thickness of the dough is the same everywhere.
5. Make the filling.
   To do this, combine 750 g of cottage cheese, 4 eggs, 140 g of sugar, 4 tsp. starch and a pinch of vanillin. Mix all the ingredients into a homogeneous mass; it should be quite liquid. During baking, eggs and starch will make the curd mass dense.
6. Pour the curd mixture into the mold onto the prepared shortbread dough.
7. Peel 2-3 apples and cut them into thin slices, approximately 0.5 cm thick.
8. Place the apple slices on the curd mixture, lightly immersing them.
9. Sprinkle cinnamon on top to taste.
10. Place the pie pan in an oven preheated to 180°.
    Bake for 40 minutes.
11. Cool the pie completely and serve.

recipe

This video shows how to make cottage cheese pie from shortcrust pastry.

Chocolate shortbread pie with cottage cheese

This pastry takes 1 hour to prepare . Makes 6-7 servings . Necessary kitchen utensils: sieve, baking dish, grater, whisk, bowl and spoon.

1. Grate 150 g of well-frozen butter on a coarse grater. It must first stand in the freezer.
2. Add 2 cups flour, 2 tbsp. l. cocoa powder, 0.5 cups of granulated sugar and the zest of half a lemon.
3. Grind all these ingredients into a homogeneous crumb; it should turn out very crumbly. The most convenient way to do this is by hand.
4. Start preparing the filling. Beat 2 eggs with a whisk, add cottage cheese, a bag of vanilla sugar, 0.5 cups of granulated sugar and 100 g of raisins. Mix all ingredients thoroughly.
5. Grease a baking dish with butter.
6. Pour a little more than half of the chocolate chips into the pan. Distribute it evenly, creating small sides. Don't be afraid to press down the crumbs, they need to be shaped.
7. Turn on the oven to heat to 180°.
8. Place all the curd filling on the chocolate layer. It also needs to be well distributed.
9. Sprinkle in the remaining chocolate chips and lightly smooth them out with your hands. You can press the top layer a little, but without fanaticism, do not forget that there is liquid cottage cheese underneath.
10. If the sides of the first layer are higher than the last layer, level them. By this time the oven should be hot. Place the pan in it and bake for 30-40 minutes.
11. Cool the finished baked goods and remove from the mold. Cut into portions and serve.

This video shows how to bake chocolate pie with cottage cheese.

How to decorate baked goods

• Such delicious pies can be decorated with cream patterns . These could be flowers, leaves or abstract drawings. You can make your own cream for decoration. To do this, beat the cream or butter with sugar and coloring.
• If you are preparing a cake for a specific event, you can make themed figures from pastry mastic.
• Berries made from sugar or jelly will be an excellent decoration for baking; they are very similar to real ones.

• You can top the baked goods with icing , fruit syrup or fondant made from various types of chocolate.
• If you like to sprinkle baked goods, use walnuts, finely grated or chopped with a knife.
• Just before serving, decorate the pie with fresh berries or pieces of fruit.

How to serve the pie

• It is more convenient to serve baked goods by first cutting them into portions and placing them on separate plates.
• Such baked goods must be cut very carefully; the delicate dough can easily break.
• It is advisable to serve drinks with sweet pastries . For such pies, hot drinks would be more appropriate. For example tea, cocoa, coffee or hot chocolate.
• Also serve fresh fruit, nuts or dried fruit. Marshmallows are a perfect addition to light cottage cheese baked goods.

Useful tips

• You can safely use your favorite fruits or berries for the filling Strawberries, wild strawberries, gooseberries, currants, etc. will do. If you want to add fruit to the filling, I recommend using a banana. It goes well with cottage cheese.
• Nuts would be a good addition to the filling.
• Flavorings such as vanillin, cinnamon and lemon zest are optional ingredients . You can replace them with other spices or use one, your favorite seasoning for all three recipes.
• The curd filling can be crushed using a blender, then it will look like a soufflé. If you like a grainier texture, use homemade cottage cheese and do not grind it.
• The most delicate filling is obtained by adding whipped egg whites to the cottage cheese. The cottage cheese and whites need to be beaten separately from each other and then mixed.
• You can add candied fruits to the filling. They are easy to prepare at home.

Recipe options

I would like to recommend you some more wonderful sweet pastry recipes. Choose the best one and please your loved ones.

• A classic pie with cottage cheese in the oven is best prepared for the winter holidays. Delicious and aromatic pastries with tea will cheer up the whole family.
• For those who love modern kitchen appliances, I recommend making cottage cheese pie in a slow cooker.
• The cottage cheese pie with crumbs does not need to be decorated; it looks very appetizing on its own. Plus, it's very easy to prepare.

If you want to give advice on how to improve my recipes or suggest filling options, leave a comment. I'll be happy to read them. Cook with joy. Bon appetit!

Source: https://www.alizy.club/vypechka/pirogi/sladkie/s-tvorogom/iz-pesochnogo-testa.html