Greek salad". Detailed recipe for making Greek salad with step-by-step photos.

“Everything ingenious is simple!” — in cooking there are ideal examples of this winged expression. Among them is Greek salad, the classic recipe for which we will describe step by step with photos today.

We will also offer you 4 sauces and the best variations based on the classics. And most importantly, we will help the free flight of imagination for each ingredient.

Brilliant simplicity is also beautiful because it creates the basis for inspiration and creativity. The same delicious traditional treats await you in other materials - tender teriyaki chicken and spicy salads with herring. And what wonderful compositions we have collected for the New Year 2020: I want to do everything!

Greece is home to picturesque islands, intriguing antiquities and large families. What is a large family? This is constant cooking - no frills, but with fire. When several generations gather at one table, this is love squared and even cubed! Feed tasty, satisfying, healthy food to everyone at once. Greek salad can do this. No wonder it has become a brand of a country full of vivid emotions. Just admire the photo of the handsome man!

Low calorie content is a special charm of the Greek hit

There are no more than 130 kcal per 100 grams of salad. If desired, this figure can be further reduced. It helps to serve the vegetables, cheese, and dressing separately.

Cooking classics of the genre

First, we will describe the Greek salad according to the classic recipe with photos step by step, and leave the secrets, tricks and variations for the appetizer. There will be a lot of them! Each stage contains an opportunity to do things differently. And the new result will remain just as appetizing.

We need the following vegetables −

Let's estimate piece by piece to get the proportion for quick cooking at home:

Cucumber - 2 pcs. (not small)
Tomato - 2 pcs. (larger, dense-fleshed variety)
Bell pepper - 1 pc.
Crimean onion (blue) - 1 pc. (the average size)
Olives - 20 pcs., large, pitted
Feta cheese - 80-100 g
Oregano (oregano) – ½ teaspoon of dry herb
Extra virgin olive oil - 2-3 tbsp. spoons
Lemon juice - 1-1.5 tablespoons
Salt, pepper - to taste

We tell you how to prepare it step by step with visual photos.

In the classic Greek recipe, tomatoes and cucumbers are cut into large pieces (2-2.5 cm). Cucumbers can be peeled if the skin is too hard.
Cut the blue onion into rings or half rings. For a family where they are wary of raw onions, the cutting should be thinner and use quartered rings.
We clean the pepper from seeds and internal white membranes. For the classic recipe, the vegetable is chopped into large squares - about 2-2.5 cm.

For the classic version, olives can be left whole. Very large ones - cut in half.
Place the vegetables in a large bowl and mix gently. 2 large spatulas will help. Salt and pepper - to taste. At the same time, do not forget about the saltiness of the cheese we use.
Whisk olive oil with lemon juice. This is the sauce. Dress the salad and sprinkle with oregano. No need to rush: just a pinch, slightly rubbing the herb in your fingers. Oh, what a scent!
Cut feta cheese into large pieces. Compare it with slicing cucumbers, you can’t go wrong. Place in a picturesque disorder on top of the vegetables. The final highlight of the recipe is a pinch of oregano. Amazing simplicity - one look at the photo and your heart melts!

Recipe for Greek salad with fetax and croutons just like in a restaurant

Ingredients:

Loaf - 1/2 pcs
fetax – 250 gr
tomatoes - 4 pcs
cucumbers - 2 pcs.
sweet pepper - 2 pcs
onions - 1 pc.
lemon - 1/2 pcs
olives - 20 pcs.
olive oil - 5-7 tbsp. spoons
fresh greens - a bunch
dried oregano - to taste
salt and ground black pepper - to taste.

Cooking method:

First of all, we prepare the crackers and for this you need to cut off the entire crust from the loaf and cut it into medium cubes. Place on a baking sheet, sprinkle with oil and place in the oven until done.
Now wash all the vegetables. And cut the tomatoes into medium slices.
Chop the pepper into squares or strips, as you wish.
Cut the cucumbers into large crescents.
Chop the onion into rings or half rings. If it is bitter, then it is better to pour boiling water over it. Otherwise, it is best to take red onions for salad, because they are tastier and sweeter.
Cut the fetax into medium cubes.
We chop the washed greens with a knife, and if you decide to use lettuce leaves, then it is better to tear it with your hands.
Then take a deep bowl, squeeze lemon juice into it and mix it with olive oil, oregano, salt and pepper.
Now put all the chopped vegetables, herbs and cheese into the salad bowl, add the pitted olives, pour over the dressing and mix gently.
Sprinkle with crackers and serve.

Classic ingredients: what else can you do with vegetables

Onion. It makes sense to pre-marinate. The simplest way is to sprinkle chopped onions with a mixture of vinegar (3 parts) and sugar (2 parts), add a little salt and let stand for 25-30 minutes. Then drain the juice and add the chopped vegetables to the other vegetables. Or cut the onion smaller - into quarters and eighths of rings.

It is also interesting to take two varieties - white and blue. Choose the proportion yourself: 1:2, or even 1:1. If the white onion is very pungent, it is definitely worth softening it with pickling. You can also replace a quarter of the onion with garlic cloves. A nuance is important here: chop the garlic into small cubes with a knife.

Olives. And again a sea of options! Cut larger or smaller, do not cut at all, replace with olives or capers. By the way, this exotic is an everyday ingredient among the Greeks. Similar to our pickled gherkins.

Cucumbers. A must do is to play with the cutting. Or otherwise peel for large pieces, alternating between removing the skin in strips. To do this, quickly process the vegetable with a vegetable peeler. I removed one strip, left the second - and so on in a circle. We'll get a zebra cucumber. The “back” of each piece will be white and green.

Tomatoes. You can use another variety, several varieties, or focus on cherry tomatoes by cutting them in half. Let's not forget about colors. For example, let's combine red and orange tomatoes - as in the photo. This not only looks more impressive, but also gives the salad a meaty feel. And there will be less sourness. This is the merit of rich and low-acid orange tomatoes.

Plus, you can peel the tomatoes! Yes, yes, just imagine: large, juicy, impeccably soft large pieces. Well, who would refuse this option?!

Pepper. Sing the praises of multicolor! The most interesting solution when slicing into thin strips. We also have an unusual idea in store. It slightly increases the labor intensity, but breaks all records for the delight of people who have tried this option.

So, look at the red, fleshy, thick-walled pepper as an object for cleaning. You will need a sharp knife or a sharpened peeler. Working carefully with the tool, we peel the vegetable from the thin translucent film. The idea is simple: when you want to add sublimity and a delicate flavor to a classic Greek salad recipe, you start by peeling the peppers and tomatoes.

Greek salad - recipe with chicken “Two friendly classics”

Is it possible to add meat and what kind is an interesting question. Personal taste rules the show! It's best to rely on the cheese you use. The most salty is fresh boiled chicken.

We offer you another variation on the classic Greek recipe. Its highlight is chicken meat. Nourishing and tender, the beloved Russian tradition has made excellent friends with the Greek classics. The climate in our open spaces is often harsh. I want everything at once: juicy vegetables and a hearty meal. But we will leave the dressing basic - olive oil. By the way, we have thoroughly studied this superfood. Join us: a complete review of useful extra virgin.

For the base you need:

Medium-sized cucumbers and tomatoes - 3 pcs.
Onions – 1 pc. (preferably sweet variety)
Salted cheese - up to 100 g

Bright additives:

Chicken fillet – 500 g
Olives - 12 pcs.

Scrambled sauce:

Lemon juice - 2 tbsp. spoons
Olive oil - 4 tbsp. spoons
Garlic - 2 cloves
Fresh herbs - to taste and for decoration
Ground black pepper, salt - to taste

The best summer accent for a meat version is fresh mint.

Cooking a meaty variation of the classic Greek salad is fun and joyful. We already know the basic principles of cutting and assembly, we will follow the instructions step by step and focus on the resulting photo.

New to the mix is chicken. Ideally, we marinate the fillet in advance - 2-5 hours before preparing the salad. Any standard marinade will do. For example, oil with lemon juice and spices, led by curry or paprika. Or simply coat the meat with mayonnaise. After the marinade, the fillet should be cut into small pieces - up to 3 cm. Throw into a heated frying pan and fry, covered, until cooked. The main guest of the recipe is ready! Let the meat cool and add it to the vegetables.

You can do it even simpler - boil any part of the chicken and let it cool in the broth. This chicken will be as soft as possible. Cut into small pieces across the grain.

Cut cucumbers, tomatoes and onions into your favorite bite size. Leave the olives whole or cut them in half. Combine with meat and mix gently. Shake the ingredients for the sauce with a fork. Salt, pepper and pour over vegetables.

Place the cheese component on top of the mixture. If the selected cheese holds its shape well when sliced, you can gently mix all the ingredients. Admire how deliciously the guest chicken fits into the classic Greek recipe in the photo!

Note - 2 best ideas!

A variety of sauces go especially well with the meat version of the classic recipe. Mustard with honey and salty dressing with soy counterpart. Scroll a little lower - you won’t regret it! :) We have provided all the proportions.

Don’t ignore the simple variation with crackers. Literally 2 bucks for a Greek salad with chicken... And you won’t recognize the recipe! Everything will sparkle in a new way - crispy, fresh and very beautiful.

How to make Greek salad at home - tasty and fast

Everyone is well aware of the Greek vegetable salad. Surely, everyone has tried the treat more than once, or even tried to cook it themselves. It's really not that difficult, and it's also very fast. The products included in the “Greek” salad at home are interchangeable and can be successfully exchanged for supplies that are similar in structure and taste. And this will not spoil the overall picture of the food. On the contrary, perhaps it will open up new facets of the snack, exalting it from the other side.

You can also try an interesting recipe for making Greek salad with soy sauce.

Traditional Greek salad

A vitamin salad that benefits the body can be eaten every day. A wonderful recipe, quick to prepare, and also quite cheap for its price range.

We also advise you to prepare a Greek salad with fetaxa to decorate your table.

Greek salad - ingredients:

Tomatoes – 135 g;
Young gherkins – 145 g;
1 large onion – 110 g;
Pepper – 2 pods;
Cream cheese – 125 g;
Large olives – 80 g;
Salt – 15 g;
2 cloves of garlic;
Vegetable oil – 35 ml;
Lime juice;
Dry scattering of oregano.

Traditional Greek salad:

In order to prepare a classic Greek salad dressing, you need to take olive oil and squeeze the juice of a whole lime into it. You can use lemon juice, but it is more sour and has a bright flavor, unlike mild lime, which is ideal for preparing salads.
Add dry oregano to the mixture, add salt, and squeeze out a couple of cloves of garlic for some piquancy.
Wash the tomatoes and cut into slices.
Rinse the cucumbers, cut into wheels, peel the onion and chop into half rings.
Wash the capsicums and cut them into thin slices, discarding the inner seeds first.
Crumble the cheese into pieces or cut with a knife.
Place the ingredients in a salad bowl, add the olives, pour the oil mixture over everything and mix carefully.
If desired, you can garnish the dish with fresh herbs before serving.

Greek salad - a real recipe

Chicken meat is often added to this vegetable salad, which adds calories to the treat. This dish can easily be served as a separate meal, for dinner or lunch.

Products needed for 4 servings:

Chicken meat – 180 g;
Tomatoes – 135 g;
Young cucumbers – 110 g;
Goat milk cheese – 90 g;
Olives – 75 g;
1 medium onion – 70 g;
Lettuce leaves – 70 g;
Unscented oil – 45 ml;
Greens – 45 g;
2 cloves of garlic;
Table salt – 12 g;
Juice of one lime;
Dry oregano – 25 g;
Mixture of various peppers – 7 g.

How to prepare Greek salad dressing - recipe:

First of all, you should deal with the chicken. Clean and dry fillets must be coated with a mixture of lime juice, a drop of oil, salt, dry spices and garlic.
Bake the meat in this form for about 35 minutes in the oven. After cooling, cut into pieces.
For the dressing, you need to add a scattering of oregano herb, a mixture of crushed peppers, lime juice, a little garlic to the odorless oil, and add salt to the dressing.
Wash and chop the vegetables.
Rinse the lettuce leaves, tear into pieces, and place on the bottom of the dish.
Peel the onions and chop them into halves of rings.
Grind the goat's milk cheese into cubes.
Place all the ingredients on lettuce leaves, add olives, lay out chicken pieces, and season the salad with the prepared sauce. Mix carefully.

We also recommend trying the recipe for making a classic Greek salad with feta cheese.

How to prepare and what to season Greek salad with

What cheese is used to make Greek salad? The original, of course, is Feta, but in this recipe any other goat milk product will do.

Products required for cooking:

Cherry – 145 g;
Fresh cucumbers – 125 g;
Pepper – 110 g;
Goat cheese – 90 g;
Olives – 70 g;
Salt – 11 g;
2 cloves of garlic;
Vegetable oil – 35 ml;
Wine vinegar – 20 ml.

Greek salad - preparation:

Wash the vegetables, add tomatoes whole or cut in half, cucumbers into large slices.
Remove the pepper from the stalk and cut into strips.
Crumble the cheese and remove the olives from the jar.
Combine all ingredients, add salt, season with a mixture of oil and wine vinegar, and at the end, before serving, mix well.

You might like the recipe for Greek salad with sirtaki.

Greek salad at home - recipe

A salad with this composition is low in calories and is suitable for people watching their weight. So eat as much as you like!

Ingredients needed (for 4 servings):

Cherry – 140 g;
Cucumbers – 135 g;
Head of cabbage "Iceberg" - 120 g;
Feta cheese – 90 g;
Celery – 155 g;
Olives – 70 g;
2 cloves of garlic;
Juice of half a lime;
Unscented vegetable oil – 45 ml;
Salt - 13 g;
Mixture of allspice -7 g;
Dry oregano – 17 g;
Brine in which olives were pickled – 20 ml.

How to prepare the dish and sauce for Greek salad - recipe:

Rinse the celery and cut into pieces.
Rinse the cherry tomatoes; we will add them whole.
Wash the cucumbers and cut into slices
Rinse the lettuce leaves, dry them, and tear them randomly.
Crumble the cheese and remove the olives from the jar.
Combine all ingredients in a salad bowl.
To make the dressing, you need to dissolve salt in the olive marinade, sprinkle with a mixture of peppers, add oregano, vegetable oil, grated garlic and squeeze out the juice of half a lime.
Pour dressing over salad and stir.

Our readers also prepare an interesting and tasty Greek salad with Chinese cabbage.

Greek salad with potatoes

This dish is a wonderful treat that will fill you up. The fact is that with the addition of potatoes, Greek salad gains calories and becomes not as light as in the traditional version.

Ingredients for salad (for 4 servings):

Tomatoes – 155 g;
Cucumbers – 100 g;
Potatoes – 50 g;
1 large red onion – 95 g;
Cream cheese – 75 g;
Sweet pepper – 125 g;
Vegetable oil – 55 ml;
Rocket leaves – 120 g;
2 cloves of garlic;
Juice of 1/2 lemon;
Salt - 13 g.

Cooking the dish in order:

The potatoes need to be boiled until half cooked, then cut into large cubes and fried in vegetable oil on all sides until crispy.
Wash the sweet pepper, chop it into strips, and fry for a couple of minutes in the oil in which the potatoes were cooked. This is done so that it becomes a little limp.
Peel the salad onion and cut into rings.
Wash the tomatoes and cucumbers and cut into large slices. Cheese - cubes.
Rinse the arugula leaves under running cold water, then dry and place on a plate. Place potatoes, peppers, cucumbers, onions, tomatoes and cheese there.
Greek salad dressing: combine lemon juice, garlic and salt with oil. Pour the mixture over the contents of the plate and stir.

“Greek” salad is an incredibly tasty and healthy salad. A wonderful recipe, invented in Greece, has spread around many countries and is loved by their residents. The balance of flavors is so good that simple ingredients come together to create a chic cold appetizer.

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How to replace feta cheese in a Greek salad and is it possible without it at all: 3 more recipes

A budget alternative is salted cheese, including goat cheese. We go to the market and are amazed at the wealth of choice.

Or large pieces of processed cheese with a strong flavor. Let the accent be greens, smoked meats, and tomatoes. In this case, all the treats need a little more salt.

The recipe with Dutch cheese is also good. Just make the pieces smaller. Yes, this will not be a pure classic. But who knows, maybe your family won’t like it much more? Husbands are often conservatives. They understand the familiar Dutch cheese and the well-known goat cheese much more than the classic overseas appetizer feta.

If you decide to skip the cheese component, rely on our second meat option. But choose something smoked and well salted. Please note: this salad will not be stored for long. There is too much dissonance between fresh vegetables and smoked meats.

In addition to meat, you can add mushrooms to the recipe. Not only champignons, but even the simplest pickled chanterelles. The main thing is to thoroughly rinse them from mucus and dry them. The perfection of a simple foundation and your imagination are the best foundation for creativity!

Tricks for serving a classic salad

The advantages of serving in large pieces as in the photo: whoever doesn’t like olives can easily remove them. The same goes for thick onion rings.

Sometimes the plate even looks like a rough cut of vegetables with cheese. Large slices are placed on a dish without stirring.

Another photo: this is how classic Greek salad is often served in resort restaurants in Athens. Extreme brevity: you get a deep plate with no sliced cheese. All the feta sits in one piece on top of the vegetable slices. What to do with it is up to you.

You can serve the sauce in the same way - in a separate container for each serving. There is a practical business sense in this. As long as the salad is not covered in sauce, it will keep better.

Helpful advice!

It is beneficial to season the dish only after serving portions. This way you can keep the cuts longer in the refrigerator. If suddenly the family does not overcome the vitamin Greek happiness in one go.

How to dress a Greek salad

Olive oil, lemon juice and oregano. With this sauce a classic Greek recipe was born. This is exactly how millions of fans love him. We are convinced that everyone who tries salad for the first time should enjoy it with just such a dressing.

However, there is no need to be afraid of other seasonings and herbs! The dish will easily accept coarsely torn lettuce leaves and delicate Chinese cabbage. You can add basil, thyme and parsley according to your preferences.

Now let’s smile slyly... and season another portion of the classic recipe with honey mustard sauce! It's extremely easy to prepare!

Mild mustard (can be with grains), honey and olive oil in a ratio of 1:1:2, whisk. If the sauce is thick, add more oil.

The culinary signature of Greece is so open to variations that it is simply impossible not to try less salty cheese.

So we really loved the option with lightly salted cheese. A third recipe for dressing will always come in handy - with soy sauce. Traditionally salty and rich, it gives the recipe a new twist.

Cooking, as before, is simple - beat the ingredients and get a suspension as in the photo. We need:

Olive oil - 2 tbsp. spoons
Soy sauce - 1 tbsp. spoon
Apple cider vinegar - 1 tbsp. spoon
Mustard (medium or weak) - 1 teaspoon.

What else is added to the topping and dressing for a classic Greek salad recipe?

Other oils - mustard, corn, sesame - for the sake of aroma.
Fried salty crackers. Or large bread crumbs. They are easy to make by crushing the crackers with a rolling pin.
Garlic, pressed through a press or cut into extremely small pieces. By the way, cooking gurus despise garlic presses and consider the recipe with a knife to be a classic one.

How to make Greek salad at home

The content of the article

Generous Greeks try to share healthy and tasty recipes with the world. Thus, a salad of the same name came to us from Greece, which gained wide popularity among Russians. Later, experienced housewives adapted the classic technology in their own way, adding and excluding certain ingredients.

Greek salad “Classic of the genre”

cucumber - 1 pc.
tomato - 3-4 pcs.
olive oil - 85 ml.
pickled capers - 5-7 pcs.
bell pepper - 2 pcs.
sweet onions (preferably purple) - 50 gr.
lemon juice - 60 ml.
soft cheese (such as “Feta”, “Brynza”, “Fetaksa”) - 190 gr.
pitted olives - 18 pcs.

Rinse tomatoes, cucumbers, bell peppers. Peel each vegetable in a convenient way, leaving only the edible part. Chop the cucumber into half-slices, the tomato into half-rings, and the pepper into short strips.
Remove the skins from the onion, then chop into rings or half rings. Scald with boiling water to protect the dish from possible bitterness. Place the prepared vegetables in a salad bowl.
Now cut each olive into 2 parts (you can skip this step), and chop the capers into slices. Send to the main components. Combine olive oil with fresh citrus juice, sprinkle with salt and pepper.
Pour the dressing over the salad and mix gently with a tablespoon. Work with the cheese separately. It must first be cut into 1 cm thick plates, then chop this plate into cubes. The cheese is placed on top of all the ingredients.

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Greek salad with Chinese cabbage

soft cheese (for example, Feta) - 140 gr.
Chinese cabbage - 190 gr.
sweet pepper - 1.5 pcs.
apple cider vinegar with a concentration of 6% - 35 ml.
Provençal spices - at your discretion
olive oil - 110 ml.
fresh tomato - 110 gr.
olives - 90-100 gr.

Wash the cabbage leaves and tear them with your hands into relatively equal pieces. Rinse the sweet pepper and remove the seeds. Chop the pulp into not very long strips.
Remove the stems from the washed tomatoes and cut them into cubes. Drain the water from the olives, cut each fruit into several parts. First cut the feta into plates, then into cubes 1-2 cm in size.
Select a salad bowl and place the listed ingredients into it, except cheese. Prepare a dressing from apple cider vinegar, Provençal herbs, salt, and olive oil. Pour it over the mixture. Place feta on top of the entire mixture.

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Greek salad with minced chicken and garlic

Greek yogurt (natural) - 180-190 gr.
soft cheese - 140 gr.
onions (preferably red) - 50 gr.
minced chicken meat - 370 gr.
tomatoes - 3-4 pcs.
cucumbers - 2 pcs.
sweet pepper (preferably pickled) - 2 pcs.
garlic - 3 cloves
olive oil - 40 ml.
dill - 30 gr.
sour cream - 160 gr.
olives - 15 pcs.
freshly ground pepper - to taste

Beat the minced chicken on a cutting board until it becomes airy. Salt and add ground pepper. Add the garlic cloves, having previously crushed the spice in a press.
Place the meat in a heated frying pan and fry in oil until done. Then cool and place in a salad bowl as the first layer. Chop the onion into rings and add to the chicken.
Now drain the oil from the pickled peppers, cut the pickles into pieces of the same size. Place the onion on top and add the diced tomatoes.
Chop cucumbers, dill, and olives into a common salad bowl (cut into 2 parts). Prepare a dressing based on sour cream, olive oil, spices, and yogurt. Fill all the ingredients with it. Place pieces of soft cheese on top and serve cold.

Greek salad with beans and carrots

carrots - 1 pc.
vinegar solution (table) - 10 ml.
ripe tomato - 4 pcs.
granulated sugar - 20 gr.
white onions - 2 pcs.
ground pepper - 2 gr.
cucumber - 2 pcs.
Fetaxa cheese - 100 gr.
salt - to your taste
bell pepper - 1 pc.
red beans (dry, in packs) - 300 gr.
olives - 17 pcs.
olive or corn oil - in fact

First you need to cook the beans. Wash it through a colander, then soak it in a separate container for 5 hours. After the allotted time, pour out the water and boil the beans until tender.
Now rinse and cook the carrots, then let them cool and peel them. Chop the vegetable in any order (cubes, slices, half-slices, bars, etc.).
Remove the skin from the onion and chop the vegetable into half rings. Mix granulated sugar with vinegar and 200 ml. water. Place the onion in this solution for 15 minutes. Then drain the liquid.
Wash the tomatoes, cucumbers and bell peppers. Cut out all inedible parts. Chop the tomatoes into slices, cucumbers into slices or bars, peppers into strips.
Now combine all the ingredients for the salad. Prepare the dressing separately: measure the amount of oil required for pouring, salt and pepper it. Season the vegetables with this mixture, top with olives and diced soft cheese.

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Greek salad with prunes

olive oil - 90 ml.
Cheese "Brynza" - 160 gr.
cucumber - 90-100 gr.
purple onion - 1 pc.
olives - 45 gr.
Cherry tomatoes - 10 pcs.
prunes - 3-4 pcs.
sweet pepper - 60 gr.
oregano - to your taste

Squeeze the cheese from the liquid and leave to drain. Then cut first into plates, then into equal cubes or bars. Soak the prunes in cool water for 2 hours in advance and dry.
Chop the dried fruit in any order and place it in the salad bowl first row. Place cucumbers and olives cut into half slices on top.
Now peel the bell pepper and chop into strips. Cut the cherry tomatoes into 2 parts. Place ingredients in main bowl. Chop the onions here.
For dressing, mix olive oil with salt and ground pepper, add oregano. Pour the mixture over the salad, garnish with cheese cubes and let stand in the cold for 15 minutes.

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Greek salad with radishes

olives - 12-16 pcs.
tomato - 3 pcs.
radishes - 7 pcs.
cucumber - 1 pc.
apple cider vinegar - 40 ml.
olive or corn oil - 90 ml.
sweet pepper - 1.5 pcs.
soft cheese “Feta” - 160 gr.

Wash the tomatoes with radishes, cucumbers and peppers. Free all vegetables from inedible parts. Cut the radish into thin slices, chop the cucumbers into slices, tomatoes into cubes or cubes, and pepper into strips.
Place the vegetables in a salad bowl and add the halved olives. Mix vinegar with olive oil, salt, and ground pepper. Season the salad with this mixture.
Divide the dish among plates and top with cubes of soft Feta cheese. You can replace the last ingredient with feta cheese or fetaxa. Serve chilled.

Greek salad in pita bread

lettuce leaves - 70 gr.
soft cheese (feta is suitable) - 190 gr.
olives - 180 gr.
Armenian lavash (thin) - 2 pcs.
lemon juice - 25-30 ml.
cucumber - 2-3 pcs.
garlic cloves - 3 pcs.
olive oil - 60 ml.
tomato - 4 pcs.
bell pepper - 1 pc.

Free the olives from liquid and cut into 2 parts. Rinse the tomatoes and cucumbers, wipe and chop. Remove the garlic from the shell and chop with a knife or press.
The cheese must first be shredded into 1.5 cm thick slices, then each slice must be cut into cubes. Tear the lettuce with your hands or cut into large sections.
Take a deep bowl. Pour in lemon juice, olive oil, chopped garlic, Provençal spices (optional), finely chopped dill (optional), salt and pepper.
Pour the resulting dressing over all salad ingredients except cheese. Place the feta on top. Now spread the pita bread on the table, put half of the salad on it. Cover with a second sheet of lavash, add the second part of the “Greek”.
Wrap the entire contents in a roll. To prevent the filling from falling out, fold the edges inward. Before serving, cut the “sausage” into portions 6-8 cm thick. Serve the salad chilled.

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Greek salad with butter

olive oil - 110 ml.
fresh cucumber - 1-1.5 pcs.
soft cheese "Fetaksa" - 145-160 gr.
apple cider vinegar - 10-15 ml.
Provençal herbs - to your taste
olives - 12 pcs.
butter - 60 gr.
lettuce or Chinese cabbage - 50 gr.
Cherry tomatoes - 5 pcs.

Rinse the cherry tomatoes, cut each tomato into 2 parts. Wash the cucumbers, cut off the tails, chop into half slices. Halve the olives. Combine all ingredients in a salad bowl.
Cut the lettuce leaves with a knife or tear them into relatively equal pieces with your hands. Add to vegetables. Melt the butter over steam or a water bath, mix it with olive, spices and vinegar.
Pour the prepared dressing over the salad, stir and taste for salt. If it is not enough, enter the appropriate component. Now remove the fetax from the packaging, cut into cubes and decorate the finished dish.

Greek salad with beets

Cherry tomatoes - 7 pcs.
cucumber - 1 pc.
beets - 0.5 pcs.
lemon juice - 25 ml.
olive oil - 60 ml.
olives - 8 pcs.
lettuce leaves - 5 pcs.
feta cheese - 90 gr.

Rinse all the vegetables and cut them into cubes, slices, bars or strips. If you wish, you can add bell pepper to the salad, freeing it from the seeds.
Boil the beets, then let them cool and cut into cubes. Stir in main ingredients. Tear the lettuce leaves into a salad bowl and prepare a dressing of lemon juice and oil.
Chop the cheese into cubes of equal size, then place the cheese on top of all the ingredients along with the olives. Let the salad sit in the refrigerator for 20 minutes and serve.

Greek salad is consumed as an independent dish and combined with meat, fish, and side dishes. There are many recipes that we have looked at in more detail. Choose the option you like and start cooking. Experiment with vegetables and seasonings.

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Video: recipe for classic Greek salad

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Greek salad for the New Year - with baked eggplants and magic sauce

Creative thought is a restless phenomenon. Don't limit yourself to just the classics. Get ready for this unique option too. Juicy - to the point of trembling in the knees, tender - to the point of insanity. He will easily place Olivier and fur coat on the festive table and will break all records even on the New Year's menu. And it’s easy and simple to do.

Take medium-sized vegetables:

Fresh cucumber - 1-2 pcs.
Tomatoes - 2 pcs.
Sweet pepper - 1 pc.
Red onion - ½ pc.
Eggplant - 1 pc.
Olives
Lettuce leaf - 3-4 pcs.
Spinach - small handful
Arugula - to taste (ours is on par with spinach)
Feta cheese - as much as you like
Dried oregano and salt

For the original sesame sauce:

Olive oil - 3 tbsp. spoons
Water - 2 tbsp. spoons
Sesame seed - 2 teaspoons
Walnut - 3 halves
Feta – 25 g
Lemon juice - 1 teaspoon
Mustard (spiciness to taste) - 1 teaspoon

Preparation - with photos and step by step.

We prick the eggplant with a knife, put it in a mold and put it in a preheated oven. Bake at 200°C for 20-25 minutes. Let cool, peel and cut into pieces, not too small.

We make an amazingly flavorful dressing. Lightly brown the sesame seeds in a frying pan. Let cool and place in a blender bowl. Add all other ingredients and beat well. We put the deliciousness in the refrigerator until it’s time to season the dish.

Cut cucumbers, tomatoes, peppers into your favorite size. About the same as eggplant. We plan the onion with feathers or quarter rings.

Tear the lettuce leaves into pieces. Cut the spinach in medium steps. Add arugula to taste. We're not big fans of mustard weed, but it's delicious added here. It gives a light nutty aftertaste and a pleasant bitterness.

Combine vegetables and herbs. Add some salt and pour olive oil: just a little - 1 tablespoon.

It is better to serve the salad in portions. For a formal meal, an interesting option is bread plates. This is a pita bread made from yeast dough with a slotted window - you can see it in the photo below. Place 1-2 spoons of salad, randomly drip the prepared cheese dressing with sesame seeds on top. More vegetables and more dressing. On top of the mound are pieces of feta cheese and olives. The miracle Greek “Finger-licking goodness” is ready!

Life hack from the chef!

Before adding to the salad, cut the cheese into pieces and sprinkle each with dried oregano. Beauty!

With Chinese cabbage

To prepare a delicious treat, it is not necessary to use exotic products and delicacies. You can make a simple salad with the addition of Chinese cabbage. The appetizer is suitable for hot dishes and will help out when there is no time to prepare. Many people claim that cheese and bok choy don't go together, but this belief is wrong. The salad turns out aromatic and tasty.

Ingredients:

300 grams of Chinese cabbage.
200 grams of Feta cheese.
20 pcs pitted olives.
4 pieces of large tomatoes.
2 pieces of fresh cucumbers.
1 onion.
0.5 lemon.
1 piece of bell pepper.
5 tbsp olive oil.
Spices and seasonings according to preference.

Cooking process

Wash the Chinese cabbage thoroughly, dry it, and then chop it, but not into small strips. The approximate thickness should be 5 mm. But it all depends on preference.

Cut the cucumbers lengthwise and then cut into medium-sized crescents.

Wash the tomatoes and cut into medium slices.

Remove the core and seeds of the bell pepper. Cut into strips.

If you bought olives with pits, you need to remove them. To do this, you just need to press the flat side of the knife on them, then cut them in half. To make the salad brighter, you can add black and green olives.

Peel and chop the onion to your liking. But not small.

Cut the cheese into cubes. But you can break it with your hands into chaotic pieces.

Mix all the chopped vegetables in a salad bowl, then season them with olive oil and lemon juice. Add spices and salt if desired. Then add pieces of cheese.

The salad can be prepared for a holiday or on an ordinary day. The dish contains a minimum of calories, so it can be included in your diet for weight loss.

As you can see, the recipes are quite simple. It will take no more than 10 minutes to prepare. Do you like Greek salad?

Author of the publication

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