Top 9 salads with HAM

Delicate French salad with ham is a delicious, light appetizer with an unusual combination of simple products that are accessible to everyone. The main ingredient is ham. And it would seem that apples and pickled onions, which are incompatible with each other, end up harmonizing together quite well. The taste is excellent. Eaten with a bang.

A pleasant, tender, juicy, fairly light salad of apple, vegetables, ham, eggs and cheese is an excellent option for a simple dinner or a holiday treat. A little imagination for decorating with herbs, olives and your dish can be used for any celebration.

Below we will describe in detail how to prepare this delicious, delicate French salad.

Salad with ham and cheese - basic recipe

Ingredients: up to 200 grams of chicken ham, the same amount of cheese, a couple of boiled eggs, 3 strong fresh cucumbers, salt, sauce.

Meat and vegetables are cut into elegant strips.
The cheese rubs coarsely.
The cooled eggs are cut into random pieces.
The products are mixed.
The appetizer is seasoned with salted sauce. Mayonnaise made with quail eggs is perfect for this purpose.

The traditional set for this salad: ham, cheese, cucumber, egg. But you can change it to your taste by adding, for example, green lettuce, bell peppers and other favorite ingredients.

Festive salad with ham and bell pepper

An interesting version of the salad can be achieved if you add fresh multi-colored bell peppers to it. The new taste of the original salad will become bright and unusual. Boiled eggs will add satiety and nutrition to the New Year's dish. In the absence of ham, you can prepare this salad with other types of sausage, the main thing is that the taste of the sausage is rich and clear.

To prepare this salad we will need:

ham, smoked or boiled sausage - 250-350 grams;
boiled eggs - 2-3, if small, then 4 pieces are possible.;
medium-sized sweet peppers - 1-2 pieces;
mayonnaise - to taste;
120 grams – cheese;
favorite spices, salt and pepper to taste.

The quantities in the recipe are for 4 servings.

How to cook:

Remove the shell from the ham, cut into long, thin slices, then chop into strips. For such cutting, you need to use a well-sharpened knife; the strips will be thin and will look neat. If you use a dull knife for slicing, it will tear the edges and the dish will look ugly and sloppy.

We wash the bell pepper in running water, remove the seeds, and cut in half. The vegetable must also be cut into thin strips. If you need brightness in this recipe to make the salad as festive and catchy as possible, use peppers of different colors.

It looks very rosy if you take a combination of yellow and red, or green and red.

Grind the cheese into thin cubes. To do this, use a saw blade. The sliced cheese slices will be smooth and neat. Eggs, pre-boiled, cut into cubes.

Prepare a deep container in the form of a bowl and place the chopped products in it. Season with mayonnaise by adding black pepper and salt at your discretion. Now, if time permits, the salad needs to steep and cool, put it in the refrigerator for a short time. Later we put it in a salad bowl and decorate with herbs. The salad is ready and can be served on the holiday table.

With cucumbers

Ingredients: 2 large fresh cucumbers, 3 hard-boiled eggs, 160 g of raw champignons, 80 g of cheese, onion, 230 g of any ham, mayonnaise, fine salt.

The ham is cut into medium cubes. Cooled eggs and cheese are also crushed.
Onions and mushrooms are randomly chopped finely, and then fried in any fat until tender.
Fry, cubes of eggs and ham are mixed. Dressed with salted mayonnaise.
Cucumbers are cut into thin slices.

The finished appetizer is laid out in a heap on a flat, wide dish. Starting at the top of the salad, slices of fresh cucumbers are pressed one at a time into the dish all the way to the bottom. You need to move clockwise. As a result, a beautiful and tasty “flower” will appear on the plate.

Exotic option

This ham salad can truly be considered original because it contains unexpected ingredients;

two fresh cucumbers;
some pine nuts;
200 grams of ham and canned pineapples;
mayonnaise.

To begin, cut the pineapple into cubes. Do the same with ham. But the cucumber is cut into strips. Mix everything and season with mayonnaise. Sprinkle nuts on top. You can also serve this salad on a plate garnished with lettuce leaves.

Cocktail salad

Ingredients: 190 g of pork ham, large fresh cucumber, sweet pepper, a couple of boiled eggs, 90 g of classic mayonnaise, 70 g of cheese, a pinch of fresh herbs, table salt.

The ham is chopped into thin strips.
Washed, peeled, fresh cucumber is also cut into pieces.
The washed and dried pepper is chopped into cubes. The cooled eggs are crushed in the same way.
The cheese is grated on a small grater. You can also use a smoked product in this recipe.
The bottom of the bowls is greased with mayonnaise. They put ham in them. Next, add salted cucumbers and draw a mesh of classic mayonnaise.
Then eggs with sauce and sweet pepper are placed.

The appetizer is decorated with grated cheese. A pinch of fresh chopped herbs is sprinkled on top. The finished cocktail salad with ham and cheese is immediately served to guests.

Ham salad - 5 delicious recipes

Ham is perfect for both everyday menus and holiday appetizers. It can be offered as a slice, you can make ham rolls with different fillings, or you can use it as a hearty and tasty ingredient in salads. Here we will talk about the recipe for salad with ham, and in its different versions.

Ham goes well with different ingredients - fresh and pickled vegetables, mushrooms, cheese, so there are quite a lot of recipes for salads with ham for literally every taste.

A little advice - ham for salad should not be wet, and if you get one, try to squeeze out excess liquid from it.

And now I will offer you several recipes with photos of salad with ham; they are different in composition and each is interesting in its own way. So choose the one you like best, or maybe you’ll take note of them all.

Recipe for salad with ham and cucumbers “French”

This is our grandson’s favorite salad for the simple reason that it does not contain the traditional ingredient for many salads - eggs; he does not like them in any form. Although, of course, eggs give holiday salads a certain taste and tenderness, a recipe without eggs is also possible and the taste of the French salad did not suffer from this, believe me.

Ingredients:

potatoes - 2 - 3 pcs.
fresh cucumbers - 2 - 3 pcs.
hard cheese - 150 gr.
ham - 300 gr.
mayonnaise

Step by step recipe:

The French salad is made in layers and each layer is soaked in mayonnaise:

Boil potatoes in their skins, peel and cut into thin strips. Grease the dish with mayonnaise and add chopped potatoes.
Place thinly sliced ham on potatoes soaked in mayonnaise.
The next layer is fresh cucumbers, also sliced. Don't forget about mayonnaise.
The last layer is cheese grated on a coarse grater.
Garnish the salad with fresh cucumbers.

That's the whole recipe for salad with ham and cucumbers. Keep it in the refrigerator for a while before serving it.

What other salads can you make with ham?

Cocktail salad with ham and cheese

If you want more freshness, prepare the Cocktail Salad with Ham and Cheese, which is perfect for both dinner and a holiday table. Since there are a lot of vegetables here and they can drain, it is better to prepare this salad in portions; it will look more beautiful if you use transparent glass dishes for it.

Ingredients:

ham
eggs
hard cheese
bell pepper (yellow or orange)
cucumbers
tomatoes
mayonnaise

How to cook:

I do not indicate the number of ingredients, since it is not so important here. If you want a lighter salad, add more vegetables; if you want it to be more filling, make ham and eggs the main component, and vegetables will serve as a small addition.
Cut all the ingredients into strips, except for the cheese, which must be grated. I indicated that the pepper needs to be yellow or orange, this, of course, is not necessary, purely for beauty.
You can lay it out in layers, in any order, sandwiching each with mayonnaise, or you can lay out the ingredients in heaps around your dishes, adding mayonnaise. The salad can be decorated with a parsley leaf.
If you don’t mind croutons, then you can put croutons on top, they will add piquancy to the Cocktail salad.

Recipe with Chinese cabbage and ham

I really love Chinese cabbage; its tender and juicy leaves are great for making salads. Salad with ham can also be made with Chinese cabbage - a simple and tasty recipe.

Ingredients:

Chinese cabbage - 0.5 fork
ham - 200 gr.
hard cheese - 200 gr.
corn - 1 can
mayonnaise

How to make the salad:

Wash the Chinese cabbage thoroughly, divide the halves in half with a fork and chop finely.
Cut the ham into strips, grate the cheese on a coarse grater.
Place the prepared ingredients in a salad bowl, drain the juice from the corn, add to the salad bowl, add salt and mix well.
Season the salad with mayonnaise.

That's the whole recipe, as I said - simple and, believe me, very tasty.

Italian salad with pasta and ham - video recipe

Watch the video for another recipe with ham.

Bon appetit!

PS When I was once again looking for ham for a salad, a delicious piece of carbonate caught my eye and I decided to take it for a salad. In the photo, the salad with ham in French is just with carbonate, it turned out very tasty. So you can try it with carbonate.

Elena Kasatova. See you by the fireplace.

Source: https://elena-kasatova.ru/retsept-salata-s-vechinoj/

Snack with tomatoes

Ingredients: 2 firm tomatoes, 160 g of any ham, 40 g of semi-hard cheese, 4 sour cucumbers, 2 boiled eggs, half a chicken breast, a bunch of herbs, sauce.

The breast is boiled with seasonings and salt. Cool, cut randomly.
The cooled eggs are rubbed coarsely, the ham is chopped into strips.
Sour cucumbers and tomatoes are cut into cubes along with their skins.
The cheese is finely grated.
The greens are washed and thoroughly chopped.

The ingredients are mixed, salted, and poured over with sauce. The combination of sour cream and sweet mustard goes best with this salad with tomatoes.

Salad with ham, pineapple and cheese

Ingredients: 230 g chicken ham, 90 g hard cheese, 160 g canned pineapple, 1 pc. salad pepper, 3 cloves of garlic, finely ground sea salt, olive mayonnaise.

Chicken ham is beautifully and neatly cut into cubes.
Hard cheese is grated coarsely. It is best to choose a product with a nutty flavor.
The top of the pepper is cut off along with the stalk. The pulp without seeds is cut into strips.
Syrup is drained from a jar of fruit. The remaining pineapple slices are cut into small cubes.
The garlic is peeled, crushed and mixed with olive mayonnaise. Salt is also added to the sauce.

All products are mixed. Salad with ham and pineapples is dressed with the resulting mayonnaise sauce.

How to cook “Layered salad with ham”

Boil the potatoes and cool. Peel and grate on a coarse grater. Place the first layer on a flat dish. Salt and grease with mayonnaise.

We clean the mushrooms, wash them and cut them into small cubes. Fry in vegetable oil. salt Cool, remove excess oil and spread in a layer on the potatoes. Lightly grease with mayonnaise.

Peel the onion and chop finely. You can add raw onions to this salad, or you can fry them with mushrooms. Place the onion on the mushroom layer and coat with mayonnaise.

The next layer is canned peas. We also coat it with mayonnaise.

Cut the ham into small cubes. You can grate it on a coarse grater. We also coat this layer with mayonnaise.

The next layer is cheese. Grate the cheese, place it on the ham and grease it.

Well, here is the final layer - grated eggs. Place the prepared salad in the refrigerator for at least an hour.

Cooking with bell pepper

Ingredients: 80 g of semi-hard cheese, 190 g of ham, half a sweet, fleshy bell pepper, large tomato, garlic to taste, classic mayonnaise, coarse salt.

This salad option is always prepared with bell peppers. It is advisable to choose a red vegetable so that it harmonizes well with the tomato from the composition. It is best to take a fleshy tomato so that its flesh can be clearly felt in the finished dish.
Pepper is cut into cubes. Ham, cheese and tomatoes are also cut together with the skin.
If the tomatoes produced a lot of juice during the chopping process, be sure to drain it and only then add the vegetable cubes to the appetizer.
Garlic is finely chopped, ground with salt and added to classic mayonnaise.

All components are combined and seasoned with sauce.

Salad with fried champignons

To prepare this delicious dish you need the following ingredients:

250 grams of ham;
200 grams of fresh mushrooms, preferably champignons;
a little vegetable oil for frying;
large onion;
two fresh tomatoes;
salt and mayonnaise.

Photos of salads with ham, the recipes for which we review in the article, confirm that in most cases the main ingredient is cut into strips. In this form, the ham is most attractive. This recipe is no exception.

Salad with ham, mushrooms and cheese

Ingredients: 180 g of any ham, 4 boiled eggs, 70 g of potato chips with sour cream, cheese or mushroom flavors, olive mayonnaise, 90 g of Korean carrots, 140 g of cheese, 110 g of any pickled mushrooms, salt. How to prepare such a salad with mushrooms is described below.

Mushrooms and ham are finely chopped. For example, straws or cubes.
Eggs and cheese are rubbed together coarsely. Spicy carrots are shortened if necessary.
The appetizer is laid out in layers in a beautiful bowl. First comes the spicy carrots without marinade. Next are chopped mushrooms and crumbled chips. Some of the latter are set aside for decoration.
The chips are followed by ham, grated cheese and eggs.
All products are coated with salted olive mayonnaise during the process. The top layer of the appetizer is also covered with sauce.

The dish is sprinkled with the remaining chips and left to cool before serving to guests.

A very simple and satisfying quick salad

To prepare a very interesting salad with ham, the photo of which shows how few ingredients are required, you need to have a minimum amount of products:

can of canned peas, small;
two hundred grams of grated cheese;
the same amount of ham;
one pickled cucumber.

The ham and cucumber are cut into strips of approximately the same size, a jar of green peas is opened, the liquid is drained, and the contents are sent to the salad bowl with the previous ingredients. Sprinkle everything with grated cheese. You can season this dish with sour cream or mayonnaise. The ham salad recipe is prepared very quickly, so it can help out if guests are already on the doorstep.

With beans and croutons

Ingredients: a can of beans, canned in s/s, 230 g of ham, 2 sour cucumbers, a pack of rye crackers with cheese flavor, 3 boiled eggs, garlic sauce, salt, black pepper.

The liquid is drained from the legumes, after which they are poured into a large bowl along with the ham strips.
Grated boiled eggs and cubes of sour cucumbers are also moved there.
The appetizer is seasoned with garlic sauce, salt and pepper to taste.

Just before serving, the salad is sprinkled with rye cheese croutons.

Salad: ham, cheese, fresh cucumber, egg

Ingredients: 230 g pork ham, large fresh cucumber, 130 g canned peas, 130 g semi-hard cheese, 3 eggs, salt, quail egg mayonnaise.

The ham is chopped into thin long strips and poured into a deep transparent bowl.
Sticks of fresh cucumbers are added to the meat. If the vegetables are hot, be sure to cut off the skin.
Liquid drained from canned peas. It spills over with the other ingredients.
All that remains is to add thin slices of cheese and cubes of cooled eggs.
The appetizer is salted to taste.

The prepared salad with ham and cheese and cucumbers is delicious dressed with quail egg mayonnaise.

Benefits of the dish:

The basis of our salad is ham. It can hardly be called useful, but this product also has its advantages. Ham has an unsurpassed taste, it is appetizing and quite filling. That is why she is so often present at holiday gatherings. Such culinary advantages will “break” any adherent of PP.

We have offered you one of the variations of puff salad with ham. You can, of course, make your own culinary “corrections” to the dish. For example, you can serve the salad not in portions, as we do - using a culinary ring, but in a transparent salad bowl of a suitable shape. This layered salad with ham, cheese and cucumber will also look good in portions, but in glass glasses. In general, go for it! Submission is at your discretion!

Ham is a great ingredient to use in a variety of appetizers. This product goes perfectly with vegetables, cheese and mushrooms. Due to the fact that the listed components do not require preliminary heat treatment, salads with ham and cheese can be prepared in a matter of minutes.

Mayonnaise is used for dressing, but if you wish, you can replace it with kefir, sour cream, Greek yogurt or a mixture of them. If the recipe calls for mushrooms, then you can use any wild mushrooms or champignons. Most often they add pickled ones.

The key to a delicious ham salad is quality ingredients. Buy only the highest grade ham and cheese. Vegetables must be ripe, fresh and undamaged. Use pickled or pickled cucumbers without any extraneous flavor. If they are soft, they will definitely ruin the taste of the salad.

Delicious recipe! How to deliciously cook salted pink salmon

In the proposed recipes, all prepared ingredients are mixed together. If you want to impress your guests, layer your food items. You can serve the salad in portions. To do this, form the dish in small bowls or fill wine glasses with high stems. This way, all layers will be perfectly visible, and the appetizer will become a real decoration of the festive table.

Ham and cheese salad consists of a traditional food combination that is often found not only in appetizers, but also as a topping in baked goods. The salad is also good because there is not a single person indifferent to its main ingredients - ham and cheese. The impeccable combination of these products gives a delicate taste and piquant aroma to your favorite dishes.

Garlic sauce is the highlight of any ham and cheese salad. It’s very simple to make: squeeze a few heads of garlic into the mayonnaise and let it sit in the refrigerator for an hour. The more garlic you add to mayonnaise, the spicier the sauce will be and with a pronounced taste.

The beauty of this salad is that ham and cheese can be combined with almost any ingredient. In this case, you can choose the ham at your discretion, based on taste preferences and financial capabilities. It is recommended to choose hard cheese for such salads, but often housewives use processed cheese so that the salad has an even more delicate taste and soft consistency. Before grating the processed cheese, you need to put it in the freezer for twenty minutes. Then the cheese will not spread on the grater.

A ready-made salad of cheese, ham and garlic sauce can be used to stuff tartlets and profiteroles; it is an excellent spread on toast and chips, as well as a delicious filling for pies and pizza.

Italian appetizer with vegetables

Ingredients: 420 g medium-sized pasta, 340 g ham, 2 red sweet peppers, 2 tomatoes, 320 g sweet corn kernels (canned), 220 g cheese, salt, classic mayonnaise.

Pasta is cooked until fully cooked in salted boiling water. At the same time, you cannot overcook them on the fire so that the product does not boil over.
While the pasta is cooling, vegetables are cut into cubes, and meat and cheese into thin strips.
The products are mixed in a common bowl. Sugar corn kernels are poured onto them.

The appetizer is seasoned with salty mayonnaise.

"Tenderness"

Ingredients: 70 g ham, 40 g cheese, 60 g pickled cucumbers, boiled egg, salt, sour cream and mayonnaise sauce, fresh herbs.

The ham is cut into thin strips and poured into a plastic salad ring placed on a flat, wide plate. This layer is poured with salty sauce and compacted with a spoon.
Boiled eggs are rubbed on top. They are also compacted and coated with sauce.
Next come grated pickled cucumbers. After grinding, the product is squeezed out of excess liquid.
Finely grated cheese is poured in last. It “airs” quickly, so the finished appetizer must be served immediately.

The ring is carefully removed from the dish. The salad is decorated with fresh herbs.

"Blonde"

Ingredients: 230 g cherry tomatoes, 160 g each ham and cheese, 3 potatoes, 2 tbsp. l. sour cream, the same amount of mayonnaise, salt, garlic to taste.

The potatoes are cut into thin strips, washed with cold water and dried on a paper towel.
Next, the vegetable is fried in small portions in hot oil in a frying pan or in a deep fryer.
Place cherry halves on a large plate. They are coated with a sauce made from sour cream, salt, mayonnaise and crushed garlic.
Next comes the ham strip. The layer of sauce is repeated again.
Then pour in the grated cheese. The remaining fill is distributed.
The fried potatoes are laid out last.

The appetizer will soak in the cool air for 40 - 50 minutes.

"Gill wood grouse's nest"

Ingredients: 220 g chicken fillet, 120 g each of ham and pickled champignons, whites of three boiled eggs, 3 potatoes, lettuce, several boiled quail eggs, salt, olive mayonnaise.

Chicken fillet is cooked until tender. Then it is disassembled into fibers. The ham is cut into oblong pieces, and the pickled mushrooms into thin slices.
The egg whites rub together coarsely.
The prepared products are mixed, salted, and seasoned with olive mayonnaise.
The appetizer is placed on a dish covered with fresh lettuce leaves. A depression is made in the middle of the slide.
The potatoes are grated on a Korean grater and fried in small portions in boiling oil. The vegetable sticks should be golden and crispy. The entire salad structure is sprinkled with it.
Boiled quail eggs are placed in the cavity.

This appetizer should not be made in advance, as the potatoes will quickly lose their crispness.

"Gorgeous"

Ingredients: 250 g of cheese, 350 g of boiled veal, 250 g of ham, a glass of mayonnaise and 50 g of sour cream, 5 boiled eggs, 4 sour cucumbers, 3 tomatoes, a bunch of parsley, salt.

All meat products are cut into large cubes. Sour cucumbers and tomatoes are also crushed.
Cheese and boiled eggs are grated coarsely.
The products will be laid out in layers in a springform pan. First - veal and cucumbers, then - ham and tomatoes.
The last to be poured onto the salad are grated cheese and eggs.
The layers are salted to taste and coated with mayonnaise sauce and sour cream.

The appetizer is decorated with fresh parsley.

"Snow Queen" with crab sticks

Ingredients: 300 g juicy crab sticks, 200 g ham, 100 g peanuts, 1.5 tbsp. mayonnaise, onion, salt, 2 processed cheese, 6 boiled eggs, sweet and sour green apple, a pinch of sugar, 2 tbsp. l. table vinegar and water.

The onion is cut into miniature cubes, filled with a mixture of water and table vinegar, sprinkled with sugar and salt. In this form, the vegetable will marinate for 15 - 17 minutes.
Ham and crab sticks are chopped into cubes.
The cooled eggs are divided into components. The whites rub coarsely, the yolks crumble finely.
The first layer of the snack will be coarsely grated frozen cheese curds, smeared with salted mayonnaise.
The second is the yolks with sauce.
Next, pour in the onion, squeezed out of the marinade, crab sticks with dressing and green apple shavings.
The last to be laid out are cubes of ham with mayonnaise, crushed peanuts and grated egg whites.

The snack will become especially tender and tasty after a long soak in the cool air.

With Korean carrots

Ingredients: 300 g ham, 200 g cheese, 100 - 150 g Korean carrots, medium fresh cucumber, 2 boiled eggs, any sauce, salt.

The cheese rubs coarsely.
The ham is shredded into long strips.
The cucumber is roughly rubbed and the excess liquid is squeezed out with your hands.
Cooled eggs are removed from the shell and cut into very small cubes.
Each layer of lettuce must be seasoned and topped with sauce. Place grated cheese, meat strips, grated cucumber, egg cubes and Korean carrots without marinade in turn on a plate.

You can repeat the layers twice.

Hearty holiday salad with ham and canned beans

Legumes can often be seen in salads. With them, salads acquire a rich taste and are quite filling. This appetizer is prepared very quickly if you have canned beans or other legumes on your kitchen shelves. If there is no such product, you should first soak the beans (overnight) in water and boil until completely cooked.

For the salad you will need:

1 PC. - Sweet pepper;
1 can – canned red beans;
2 - 3 pcs. - eggs;
150 - 200 g - cheese (Russian);
250 - 300 g - ham;
1 - 2 pcs. - tomato;
20 g - parsley;
100 g - mayonnaise;
garlic - a few cloves.

Cooking method:

Open the can of beans and drain the liquid. Rinse the pepper with water, remove seeds, cut into thin slices. Cut the cheese and ham into strips. Cut the tomatoes and eggs, boiled in advance, into cubes. Chop all the greens and chop the garlic. Now put all the crushed products in a deep bowl, pour in mayonnaise, and mix thoroughly. You can serve it immediately, after garnishing it with herbs and olives or fresh bright vegetables.

With smoked cheese and ham

Ingredients: 200 g of smoked cheese, red bell pepper, fresh cucumber, 250-300 g of ham, salt, herbs, mayonnaise.

All ingredients, except greens, are cut into medium long strips.
The greens are finely chopped.
The products from the first step are salted, poured with mayonnaise and mixed well.

The appetizer is decorated with chopped herbs.

Any salad with cheese and ham will taste better if you put it in the refrigerator after taking a sample. The appetizer will infuse for at least 1 hour. Crackers and French fries are added to the dish just before serving to guests so that these ingredients do not get soggy.

Salad with olives, ham and mushrooms

This version of the salad, on the contrary, is distinguished by a large number of different ingredients. For it you need to prepare:

200 grams of crab sticks;
150 grams of ham;
150 grams of pickled mushrooms, any;
one onion;
mayonnaise for dressing;
two potato tubers;
one red bell pepper.

To decorate the recipe for a delicious salad with ham, you can add olives or fresh dill. You can also take fresh mushrooms, but they will have to be additionally fried in vegetable oil, which not everyone likes. Since the calorie content of the salad will increase sharply. In this version, the mushrooms are fried along with onions, salt and pepper until cooked.