Layered salads are popular. They can be prepared on a large platter for a group or made into portioned plates. They look presentable; after brewing, they turn out tender and juicy. Puff salads with chicken breast are quite varied. Some of them include traditional combinations, while others are quite original. In any case, the recipes for such snacks will definitely be useful to everyone.
A simple recipe with champignons
To prepare a layered salad with chicken breast and champignons, you need to use the following simple ingredients:
- 200 grams of chicken fillet;
- 150 grams of pickled mushrooms;
- three eggs;
- 80 grams of hard cheese;
- 30 grams of onions;
- 150 grams of mayonnaise;
- a little fresh dill or parsley to decorate the salad.
You can also use smoked poultry in this dish, then the taste will be brighter. But this is not for everyone.
How to prepare a delicious salad - recipe description
The chicken fillet is thoroughly washed, placed in boiling water, boiled for about fifteen minutes, then removed from the broth and cooled. The finished meat is cut into cubes.
Eggs must be boiled until hard-boiled. Cut them into halves, separate the yolks and whites. The first tinder is finely grated and added to the chicken fillet. Season with two tablespoons of mayonnaise. Mix thoroughly, add a little salt if necessary, divide the mass into two parts.
Cut the canned mushrooms into thin strips, grind the whites on a coarse grater. Afterwards, mix both ingredients thoroughly and also divide into two parts. Chop the onion into small cubes. The cheese is also crushed.
They begin to assemble a layered salad with chicken breast. Place one piece of chicken fillet with yolks on the bottom and press down with a fork. Then comes a layer of mushrooms. Sprinkle with onions. The chicken is sent again and covered with mushrooms. Lubricate the salad with mayonnaise and sprinkle with grated cheese. The salad is decorated with sprigs of fresh herbs and placed in the refrigerator for an hour so that all layers are soaked in the sauce.
Salad "Snack"
A tasty and beautiful dish is perfect for any feast. If you are expecting friends to visit, then pay attention to this recipe. We will prepare a salad with smoked chicken and fresh cucumber as follows:
- Break the chicken breast into thin fibers.
- Cut Baku tomatoes in half.
- Cut the cucumber into thin long strips.
- Grate 100 grams of hard cheese on a coarse grater.
- Grind a handful of shelled walnuts.
- Combine the ingredients in a salad bowl, mix them well, season with sour cream and sprinkle with poppy seeds.
In this case, you can skip the salt and pepper, since chicken and cheese have a specific taste.
Delicious and tender salad with smoked breast
This version of chicken salad is delicious and simple. The following products are taken for it:
Remove the skin from the breast and cut the fillet into cubes. And the crab sticks are defrosted in advance and cut into pieces. The tomato is cut into small cubes. Red bell pepper is seeded and cut into thin strips.
Grate the cheese and eggs on a fine grater and place them in separate bowls.
Lay the ingredients of the chicken breast salad in layers, each coated with mayonnaise. Smoked chicken is placed on the bottom, pepper, crab sticks and tomato are placed on it. Cover with a layer of eggs and cheese. Let the salad sit for about an hour in the refrigerator.
Salad with pineapple and smoked chicken breast
A delicious dish with an exotic combination of products can decorate any celebration. If you don't want too sweet a taste, use fresh pineapples.
Ingredients:
- walnut – 75 g;
- mayonnaise – 40 ml;
- smoked chicken breast – 330 g;
- soy sauce – 3 tbsp. spoons;
- garlic – 4 cloves;
- canned pineapple – 280 g;
- hard cheese – 120 g.
Preparation:
- Cut the pineapples into cubes.
- Cut the fillet into short strips.
- Pour in soy sauce. Stir in pineapples and chicken.
- Wash the nuts and place in a frying pan. Dry. Use minimum fire mode.
- Cool. Grind in a mortar.
- Peel the garlic, finely chop.
- Grind the cheese using a large grater.
- Add nuts, garlic and cheese to the meat.
- Season with mayonnaise. Mix.
Korean carrot salad
This version of the salad is moderately spicy and salty. To prepare it take:
First, pickle the onions. Then it will not be bitter, but will remain juicy. To do this, the head is cleaned, washed, cut into half rings, poured with vinegar, left for ten minutes, then the vinegar is drained.
The chicken breast is finely chopped and placed on the bottom of the salad bowl. Lubricate the layer with mayonnaise. Next, put the onion, and chopped mushrooms on it. Lubricate with mayonnaise again. Next comes a layer of grated eggs, covered with carrots. Lubricate with sauce. Grated cheese completes the salad. Place the puff salad with chicken breast in the refrigerator for thirty minutes.
Salad with fresh mushrooms
There are not many ingredients in this salad: chicken breast, cheese, eggs. However, the addition of champignons and walnuts turns it into a hearty and very tasty dish. To prepare you need to take:
The onion is peeled and cut into feathers. The chicken fillet is first washed and then boiled until tender in salted water. Then cool.
Heat vegetable oil in a frying pan, fry the onion for a couple of minutes, then add mushrooms cut into small slices. Fry for fifteen minutes. Add about three tablespoons of mayonnaise. Simmer for five minutes over low heat.
The eggs are boiled. Chicken fillet is cut finely and placed on the bottom of the salad bowl. Lubricate with sauce. Chop walnuts with a knife until crumbly and sprinkle them thickly on the fillet. Rub the eggs, place them on the nuts, and coat them with a layer of mayonnaise.
Afterwards comes a layer of fried onions and mushrooms. Sprinkle everything with grated cheese. Layered chicken breast salad with mushrooms is sent to the cold so that it is soaked in the sauce.
Hearty appetizer with poultry and mushrooms
We will prepare from the following products:
- 300 grams of smoked chicken pulp;
- 2 small fresh cucumbers;
- ¼ kilogram of porcini mushrooms (champignons);
- onion – 1 piece;
- four eggs;
- vegetable oil;
- several large spoons of mayonnaise;
- a little salt;
- ½ teaspoon freshly ground pepper.
Cooking period: 45 minutes.
Calorie content – 179 kcal.
Cooking method:
- First you need to rinse the mushrooms, peel the caps and cut into small slices;
- Peel the onion and cut into small squares;
- Add a little vegetable oil to the frying pan, put it on the fire and warm it up;
- Place mushrooms and onions in hot oil and fry;
- Fry the onion pieces with mushrooms until soft and moisture evaporates;
- Place the eggs in a container with water, put on gas and cook until hard;
- Next, transfer the eggs to cold water and cool;
- Peel the shells from the eggs and grate them on a coarse grater;
- Wash the cucumbers, wipe with a towel and cut into strips;
- Cut the smoked chicken into cubes;
- Place a special ring on a flat plate to shape the salad;
- First of all, you need to lay out the first layer of chicken and coat it with mayonnaise;
- Next, put the chopped cucumber, season with salt, pepper and grease with a small amount of mayonnaise;
- Then fry the mushrooms, season with salt, pepper and apply a mesh of mayonnaise;
- Place the last layer of eggs on top, apply a mayonnaise mesh;
- Let stand in the refrigerator for an hour to soak the salad.
Salad with prunes and cucumbers
The combination of white meat chicken and prunes turns out quite organic. To prepare a salad with chicken breast and cucumbers you need to take:
Chicken fillet is boiled until cooked. The eggs are hard boiled. Cool, peel and grate on a fine grater. The finished chicken fillet is cooled and separated into fibers. The prunes are washed, poured boiling water over them for five minutes, squeezed out and cut into cubes.
Fresh cucumbers are cut into cubes, and walnuts are turned into crumbs. After all the ingredients for the salad with chicken breast and cucumber are ready, begin to assemble the dish.
Cucumbers are placed at the bottom of the salad bowl, and chicken meat is placed on them. Each layer is greased with mayonnaise and added to taste. The third layer will be half of the prunes. Place eggs on top and brush with sauce again. Then add the remaining prunes and walnuts. Sprinkle everything with fresh herbs for decoration. Layered salad with chicken breast and prunes is sent to the cold, so it is thoroughly soaked.
Salad: smoked chicken, fresh cucumber and egg
If you season a salad with chicken, fresh cucumber and egg with olive oil, you get a dietary dish that can be prepared in a few minutes.
You should prepare:
Two hundred and fifty grams of smoked breast; five chicken eggs; one onion; three tablespoons of olive oil; a little lemon juice; a tablespoon of apple cider vinegar; fresh cucumber.
How to prepare:
1. Boil the eggs for eight minutes. Cool and clean. 2. Cut the cucumber, eggs and chicken into strips. 3. Cut the onion into half rings and marinate in vinegar for twenty minutes. 4. Mix all ingredients in a cup and season with oil and citrus juice. Salt the salad and mix well with a spoon.
Original salad with beets
This is a very tasty smoked chicken breast salad. And most importantly, it is quite simple and original. After all, beets and chicken are not always combined in a salad. To prepare it you need to take:
Pomegranate seeds are also used to decorate this salad.
The beets are cleaned, grated on a fine grater, and placed in the first layer. Sprinkle with a little salt and grease with mayonnaise. Peel the garlic, pass it through a press, sprinkle it on the beets, and place diced prunes on top. Smoked chicken is cut finely and placed on top. To make the layered salad with chicken breast more piquant, sprinkle this layer with ground black pepper.
Lay eggs, grease with mayonnaise, sprinkle grated cheese on top. To make it easier to grind it, first place the product in the freezer. Garnish with parsley leaves and pomegranate seeds. Let the dish brew.
Salad with Chinese cabbage
We invite you to try a light, juicy and tasty salad with Chinese cabbage and smoked chicken.
Ingredients:
- 200 g brisket (smoked);
- 1 sweet pepper;
- 2 fresh eggs;
- 300 g cabbage (Peking);
- 20 g salad mayonnaise;
- 20-30 g low-fat sour cream;
- 0.5 bunch of parsley;
- a little salt and ground black pepper.
Rinse the eggs, put them in water and cook for 8-10 minutes, adding plenty of salt to the water. Cool the product, peel and chop.
We rinse the cabbage, chop it finely, and put it in a salad bowl. We also send eggs here, as well as chicken separated from the bones and cut into cubes.
Hearty and simple salad
This chicken breast and egg salad comes together quickly and has few ingredients. It is also quite filling, so it can easily replace dinner. To prepare it you need to take:
The breast is washed and then boiled in salted water. Let it cool in the broth, so it will be juicier. If you want to get a brighter taste of meat, you can add a couple of bay leaves and allspice peas to the water when cooking. Potatoes and eggs are also boiled and peeled.
The root vegetable is cut into strips, placed on a dish and coated with mayonnaise. Next, the breast is disassembled into fibers, placed on potatoes, and coated with sauce. Next, sprinkle with grated eggs, then shredded cheese. Lubricate with mayonnaise. Let the salad brew.
How to prepare an original dish?
To begin with, thoroughly wash the chicken liver, cut off the films and excess fat. Place in a frying pan with vegetable oil and simmer under the lid until done. Season with pepper and salt to taste.
After cooling the product, cut into strips. The same goes for fillets. Pickled cucumbers are cut the same way or into cubes. The eggs are peeled and cut into large slices. The parsley is washed, shaken off moisture and chopped.
Place lettuce leaves on the bottom of the dish. Place a layer of liver and fillet, grease it with mayonnaise. Then add a layer of cucumbers, sprinkle them with eggs, and season with sauce again. Sprinkle fresh herbs on top.
Salad with smoked chicken and cucumber
For this delicious and simple recipe you need to take:
Potatoes and carrots are washed, boiled and then peeled. Cut all the ingredients into cubes and grate the cheese on a fine grater. Place the ingredients in layers, cucumber on the bottom, then potatoes and carrots, cover with eggs and chicken. Sprinkle with cheese. Lightly coat each layer with sauce and add salt if necessary.
Salad with chicken, beans and croutons
This spicy salad is prepared very quickly, as ready-made ingredients are used. An excellent option for a tasty and filling snack in a hurry.
| INGREDIENTS | QUANTITY |
| smoked breast | 400 g |
| rye crackers with bacon flavor | 1 pack |
| canned red beans | 1 jar |
| Korean carrot | 250 g |
| mayonnaise | 1 pack |
Cooking time: 15 minutes
Calorie content (per 100 g): 320 kcal
Preparation:
- Cut the chicken into any shape (can be cubes or cubes);
- Drain beans;
- Cut Korean carrots in half;
- Combine all products, add mayonnaise;
- Before serving, add croutons to the salad bowl or place them in portions on each plate.
