Mushroom and chips salad. The most delicious salad recipes with chips

Sunflower salad with chips

An original salad will help decorate the festive table. It will immediately attract the attention of guests and make them want to eat it faster.

Ingredients:

chicken – 200 g fillet;
salt;
pickled mushrooms – 200 g champignons;
chips;
carrot – 1 pc.;
olives;
cheese – 100 g;
mayonnaise – 200 ml;
egg – 4 pcs. boiled.

Preparation:

Boil the chicken and carrots. Cool. Cut the meat. Coat with mayonnaise.
Add mushrooms. Apply a layer of mayonnaise. Grate the carrots. Sprinkle the resulting shavings onto the salad. Sprinkle with grated egg whites. Grease with mayonnaise.
Sprinkle with grated cheese and top with yolks. Use a fine grater.
Chop the olives. It should look like an imitation of seeds. Insert into salad.
Distribute chips around the snack.

Bright salad with crab meat

Ingredients:

200 g boiled breast;

100 g crab meat and the same amount of corn;

one large tomato;

hard cheese - 100 grams;

greenery.

Salad with boiled breast and corn is prepared as follows:

The meat is cut into medium-sized cubes, the crabs and tomatoes are cut similarly, the onion is finely chopped.
All components are mixed in a salad bowl, the dish is flavored with mayonnaise, and grated cheese is sprinkled on top of the salad.

Snack "Sail"

Chips should be placed just before serving. Otherwise, they will soften and ruin the appearance of the snack.

The “Sail” salad with chips is especially popular with boys who are interested in ships.

Ingredients:

corn – 90 g;
smoked chicken (preferably breast) – 210 g;
mayonnaise – 85 ml;
Korean carrots – 90 g;
black pepper – 2 g;
salt – 2 g;
chips – 90 g;
egg – 2 pcs. boiled.

Preparation:

It is necessary to form layers of snacks in the shape of a boat. Cut the smoked meat. Coat with mayonnaise. Chop the carrots. Cover the chicken. Apply a layer of mayonnaise.
Pour in the corn and spread over the surface. Salt and sprinkle with pepper. Grease with mayonnaise.
Sprinkle with grated eggs and coat with mayonnaise again. Break up the chips, setting aside a few whole ones in advance. Place a layer of crumbs. Place the set aside chips on the salad, simulating sails.

With crab sticks

Another tasty variation is a snack with chips and crab sticks.

Ingredients:

mayonnaise – 4 tbsp. spoons;
crab sticks – 140 g;
corn – 210 g;
chips – 140 g.

Preparation:

Chop the crab product. You will need cubes. Select several whole, undamaged chips for decoration. Grind the remaining ones. Send to crab sticks. Mix.
Add corn, setting aside a couple of spoons. Pour in mayonnaise. Mix. Garnish with reserved corn. Place chips around.

Salad with chips - secrets and useful tips

When it comes to a salad with chips, where fried potato slices are used to decorate the dish, it is not at all necessary to prepare some great salad that you have not tried yet. It can be any salad with corn, with crab sticks, the same famous Mimosa salad with canned fish. The only thing that most salads with chips have in common is that the dish is surrounded by potato chips. In addition, you can top the salad with chopped chips.

Chips should be matched to the ingredients according to taste. Chips with cheese flavor go well with chicken. Bacon-flavored chips go well with the sausage. Crab sticks go well with crab flavored chips. But you can combine different flavors together, then the dish will be even more unusual.

Salads with chips always turn out delicious and amazing. Be sure to make them for the holidays. They will not only surprise you with their taste, but will also decorate your table. They will complement and diversify any holiday menu!

Orchid salad with chips

Another beautiful and very satisfying cooking option.

Ingredients:

Korean carrots – 110 g;
ham – 210 g;
salt;
salted mushrooms – 110 g;
mayonnaise sauce – 320 ml;
chips – 55 g;
cheese – 160 g;
egg – 2 pcs. (boiled).

Preparation:

Chop the mushrooms. Grate the whites. Ham is required in the form of straws. Chop the carrots.
Place mushrooms on carrots. Cover with crumbled chips. Next is a layer of ham. Cover with egg wash. Coat all layers with mayonnaise sauce.
Sprinkle with grated yolks and make petals out of chips.

The famous "Sunflower"

We prepare the following ingredients:

Half a kilo of chicken;
3 pieces of chicken eggs;
300 grams of champignons;
One onion;
Vegetable oil;
150 grams of cheese;
200 grams of mayonnaise;
A little table salt.

For decoration:

20 pieces of chips;
Pitted olives – 1 can (200 grams);
Cherry tomato – 1 piece;
2-3 sprigs of parsley.

Preparing the salad according to the recipe:

Boiled chicken meat should be cut into small pieces or in the form of straws;
The onion is peeled and cut into small pieces;
A piece of cheese is rubbed with a medium grater;
The champignons need to be washed well and cut into thin slices;
Boil chicken eggs hard, cook them for approximately 10-15 minutes;
Then they are cooled in cool water, shelled and the whites are separated from the yolks. The whites are rubbed with a medium grater, and the yolks are crushed to fine crumbs;
Pour vegetable oil into a frying pan and heat it on the stove. Then put the onion pieces there and fry it for a couple of minutes, stirring occasionally;
Next, add pieces of mushrooms to the onion. Fry the champignons until tender, stirring them periodically. A couple of minutes before readiness, the mushrooms should be salted;
Let's start forming the salad. Place the first layer of chicken meat and coat with mayonnaise;
Place the second layer of fried champignons. There is no need to coat them; the oil in which they are fried will give additional juiciness;
Next, lay out the pureed protein and cover it with a thin layer of mayonnaise;
Sprinkle the entire salad with grated cheese and also coat with mayonnaise;
At the end, sprinkle the top of the salad with chicken yolk crumbs;
Next, the salad needs to be put in a cold place for 30 minutes to soak;
Just before serving, decorate the salad in the shape of a sunflower. We insert chips in the form of petals along the edges in a circle. The olives need to be cut into two parts and spread over the entire surface;
Then we make a ladybug. Place a couple of parsley leaves in the middle of the salad. Then cut the cherry tomato into two parts. Place parsley leaves on one half. We make the “head” and black dots from olives. We make the eyes using mayonnaise.

Article on the topic: What hot dishes to prepare for the New Year 2017

Cooking with corn

A beautiful, bright salad with chips and corn will delight you with its taste and add variety to your diet.

Ingredients:

Korean carrots – 130 g;
corn – 210 g;
chips – 130 g;
mayonnaise;
smoked leg (chicken) – 1 pc.;
cucumber – 1 pc.;
boiled egg – 3 pcs.

Preparation:

Chop the eggs. Chop the leg. Grind the cucumber. Drain marinade from corn.
Combine products. Pour in mayonnaise. Sprinkle with chopped chips.

How to prepare a salad with crab sticks, chips and tomatoes?

Crab sticks often come to visit us during the holidays. You can make many different dishes from them. And I already wrote for you. But among that selection there was no salad with crunchy snacks. I am writing his method of preparation here. All products will be laid out in layers.

Ingredients:

crab sticks - 200 gr.
tomatoes - 2 pcs. average
boiled eggs - 3 pcs.
chips - 1 pack
hard cheese - 150 gr.
mayonnaise

Preparation:

1.Prepare all products at once and chop them. Crab sticks, eggs and tomatoes should be cut into small cubes, and the cheese should be grated.

You can prepare the salad in a container with high walls, or you can take a flat dish. Another option is to make it in portions in bowls or glasses, it will be a very impressive presentation.

2.The first layer is “crabs”. Pour a little mayonnaise over them, cutting off a corner of the bag.

3. Place the chopped tomatoes in a second layer, smooth them out and sprinkle the sauce on top.

It is better to chop these vegetables in advance and let the excess juice drain so that later it does not form a puddle in the salad bowl.

5.Before laying out the chips, you need to break them. This can be done directly in the pack, opening one edge. This will keep your hands cleaner. Or you can simply take a handful of snacks and mash them with your hand. Place the resulting fragments on the eggs and lightly mayonnaise them.

6. All that remains is to sprinkle grated cheese on top, forming a cap. And immediately delight your guests before the chips get soggy. It turns out to be a very interesting taste. This is a truly delicious combination of foods.

You can take the chips with crab flavor or sour cream with herbs.

With smoked sausage

This unusual appetizer fits perfectly into any feast. If you decide to surprise everyone with a culinary masterpiece, then this is exactly the option you need.

Ingredients:

chicken fillet – 420 g boiled;
chips - a pack;
corn - can;
smoked sausage – 270 g;
greenery;
Korean carrots – 370 g;
mayonnaise;
boiled egg – 3 pcs.

Preparation:

Chop the eggs. Grind the sausage. Drain marinade from canned corn. Chop the chicken. Chop the carrots. Mix all. Pour in mayonnaise. Mix.
Chop the greens. Sprinkle over salad. Garnish with chips.

Layered salad “Sail” (with Lays chips, corn and Korean carrots)

Salad “Sail” is a purely festive option. It's unlikely that you'll eat smoked chicken and chips every day. But sometimes you want to pamper yourself and surprise your guests with something new and tasty.

Ingredients:

smoked chicken leg - 1 pc.
canned corn - 1 can
boiled eggs - 3 pcs.
chips - 1 pack
Korean carrots - 300 gr.
mayonnaise

Preparation:

1. The salad is laid out in layers. Therefore, immediately take suitable deep dishes. Divide the smoked leg into fibers with your hands and place it on the bottom, leveling it into an even layer. Lubricate the top with mayonnaise.

3. The third layer is coarsely grated eggs, the fourth is corn. And finally you can cover everything generously with mayonnaise.

4.Choose a few whole chips to use later to make sails. Remember the rest right in the bag, almost in crumbs. Sprinkle the resulting pieces over the top of the salad. And decorate with whole copies.

5.Here it is - “Sail”. Simple, flaky and delicious. Did you like the recipe?

Salad “Goat in the garden” with chips

To prepare the salad you don’t have to cook or mix anything.

Ingredients:

chips - a pack;
mayonnaise;
corn - can;
green onions – 45 g;
ham – 350 g;
Korean carrots – 3 pcs.;
cucumber – 4 pcs.

Preparation:

Cut the cucumbers into strips. Chop the onion. Cut the ham into strips.
Place a high mound of mayonnaise in the center of the dish. Place half of the onions, some of the cucumbers, next to half of the corn, then some of the ham, half of the chips and carrots. Place in a circle around the mayonnaise. Repeat the sequence of products.

Chamomile salad recipe

Cucumbers give the appetizer a chic look. Thanks to the correct design, you will get a beautiful and appetizing salad.

More materials: chamomile salad - recipe

Ingredients:

onion – 1 pc.;
salad – 5 sheets;
pickled mushrooms – 210 g;
carrots – 2 pcs.;
olive oil – 1 tbsp. spoon;
chips - a pack;
greens – 20 g;
eggs – 3 pcs. boiled;
mayonnaise -220 ml;
canned corn - can;
chicken fillet – 650 g.

Preparation:

Drain the marinade from the mushrooms and corn. Boil the chicken. Slice. Grate the whites, then the yolks.
Chop the onion. Pour boiling water over and leave for five minutes. This manipulation will help get rid of bitterness.
Chop the mushrooms. Boil the carrots and grate them. Chop the greens.
Place lettuce leaves on the bottom of the dish. They must be dry. Arrange chicken cubes. Sprinkle with egg whites and cover with mushrooms. Spread the onions. Place carrots. Sprinkle with yolks. Coat each layer with mayonnaise.
Lay out the corn. Leave in the refrigerator. Arrange chips in the form of petals.

Inexpensive chip salad with corn without meat

At first glance, it seems that this is an ordinary vegetable salad with mayonnaise. But there is a hidden twist in it, namely chips, which make this dish festive and delicious. There is no meat or chicken here, so this snack can be classified as a budget snack.

Ingredients:

Chinese cabbage - 10 sheets
pickled corn - 1 jar
raw carrots - 1 pc.
sunflower seed grains - 4 tbsp.
chips in strips - 0.5 packs
mayonnaise

Cooking method:

1. Seeds must be toasted. You can buy ready-made ones right away to save time. If only raw ones are available, they need to be cooked in a dry frying pan, stirring constantly (the heat should be low).

2. Cut the carrots into thin strips or grate them on a Korean grater.

3. Separate the leaves from the cabbage and cut out the white dense part at the base, leaving only the green top. Fold in a stack and cut into strips, send to the carrots.

4.Pour corn from a can without juice into a salad bowl (drain it in a colander first) and seeds. Also add chips.

5. All that’s left to do is just add the sauce. This could be, or you can add garlic, herbs, capers to it. After mixing, serve the finished dish.

If you make it in advance, it’s better to put the snacks in before eating so that they don’t get too soggy, but remain crispy.

6. As you can see, this is a mega-simple recipe for vegetable salad with chips. Crunch with pleasure!

With seaweed

A tender and crispy snack that is suitable for lovers of seaweed.

Ingredients:

seaweed – 320 g;
ground sesame – 1 teaspoon;
chips - a pack;
sugar – 1 teaspoon;
soy sauce – 1 tbsp. spoon;
caviar – 1 tbsp. spoon;
vegetable oil – 1 tbsp. spoon;
wine vinegar - 3 tbsp. spoons.

Preparation:

To soften the taste of cabbage, it is recommended to fill it with hot water. Let stand for seven minutes and drain the liquid. Place the product on a paper towel. Dry. Chop the cabbage a little.
Pour vinegar into soy sauce. Sweeten and add sesame seeds. Beat. The sugar crystals should completely dissolve. Pour in the oil.
Mix chips with cabbage. Drizzle with dressing. Place a mound of caviar on top. Serve immediately.

With beans

A delicious vitamin salad that will serve as a good addition to dinner.

Ingredients:

beans in tomato sauce - can;
boiled potatoes – 300 g;
mayonnaise;
corn – 200 g canned;
cucumber – 150 g;
salad – 7 sheets;
salt;
cheese – 150 g;
chips – 120 g.

Preparation:

Chop the potatoes. You should get cubes. Add some salt. Drain the sauce from the beans. Send to potatoes. Chop the cucumber. Add to beans.
Grate the cheese piece. Add to salad. Drain the marinade from the remaining canned food and pour the contents onto all foods. Pour in mayonnaise. Mix. If you want to make the dish less calorie, then the last ingredient can be replaced with sour cream. Place lettuce leaves around the edges.
Break the chips. Sprinkle the finished dish.

The best way to prepare this is to use Pringles chips. They are dense, hold their shape well and stay crispy longer. Thinner chips soak in the dressing faster and lose their appearance.