Chicken thighs in a slow cooker: fried, baked, steamed

Time: 70 min.

Servings: 6

Difficulty: 3 out of 5

Chicken thighs in the Redmond multicooker turn out especially tender and tasty. This is not surprising, since the thighs are rightfully considered the most tender and tasty part of the chicken. That’s why modern chefs recommend baking them in a slow cooker, because the meat will turn out aromatic, juicy and incredibly tasty.

How to cook chicken thighs in a slow cooker? This question is of interest to many housewives who want to prepare something new and unusual for their family. Although fried chicken is a fairly common dish, cooking it in a slow cooker will still differ from frying it on the stove or in the oven.

If you decide to make a delicious dinner, but you don’t have any time to prepare it, try making chicken thighs, which bake quite quickly, without requiring much effort in preparing them. As a result, the result will please everyone who appreciates home-cooked food and is also considered a true gourmet.

It's no secret that chicken is considered the most common product in our time. You can prepare a lot of recipes from it, each of which turns out tasty and nutritious. But still today, most housewives try to fry meat and serve it “on its own” along with side dishes. This is not surprising, because fried chicken is almost the most delicious dish, according to many people. Therefore, every housewife should know how to prepare it correctly so that the product turns out tasty and healthy.

It is worth noting that baking thighs in a slow cooker is not only a simple, but also a fun process. This method of cooking retains all the beneficial elements of meat, so the resulting dish is not only tasty, but also healthy.

If you decide to cook chicken thighs for children, you don’t have to add spices when preparing them or replace them with healthy additives (garlic, onion, ketchup, sour cream). Studying the recipes for this dish, you will notice that it is better to fry chicken thighs with the addition of a large amount of spices - then they will turn out more appetizing and tasty. If you have time, you can pre-marinate the meat in spices so that it absorbs all the seasonings and becomes even more aromatic.

It is important to serve this dish hot with any side dish, namely potatoes, pasta, stewed vegetables and cereals. By the way, if you decide to serve it with vegetables, they can be cooked at the same time as the meat using a steaming basket.

Chicken thighs baked in a slow cooker

For the chicken thigh recipe I used:

Chicken thigh – 6 pieces,
Garlic – 2-3 cloves,
Salt,
Favorite spices

I don’t use either butter or mayonnaise in cooking.

How to cook chicken thighs

Rinse the chicken thigh with water and pat dry with a paper towel.

Salt the chicken meat, season it with spices and place it skin side down in the multicooker bowl. You can grind the garlic cloves and grease the thighs with them, I just cut the garlic into slices and put them together with parts of the legs in a slow cooker. Actually, all the dirty work is over.

If you have more chicken thighs, place them in several layers.

To bake chicken thighs in a multicooker, use the “Baking” mode, cooking time is 60 minutes, the lid is closed.

After 30 minutes from the start of the mode, you need to open the lid of the miracle saucepan

and turn the chicken thighs over to the other side. A beautiful golden brown crust will appear on top of the skin.

Cook until signal.

The photo shows what delicious baked chicken thighs I made in the slow cooker using this recipe:

If you add a little water to the chicken during cooking, less fat will be released from the chicken, there will be almost no crust, and you will get a more dietary product.

Hostess Anyuta wishes you bon appetit!

I told you how to cook chicken thighs in a slow cooker using the “Milk porridge” mode in the recipe.

Video recipe for cooking chicken thighs with carrots, cream and corn in the Philips HD 3077 multicooker (this dish will already have sauce for the table!)

Few household kitchen appliances can offer a wide range of functionality. However, a multicooker can rightfully be considered universal: fry, bake, and whatever the housewife wants. What kind of chicken dishes can be made in a slow cooker and how to properly handle this device?

Chicken thighs with olives and celery in a slow cooker

Not everyone likes fragrant celery, but it should be noted that its smell goes very well with meat dishes. As an example, we will give you a recipe for chicken thighs in a slow cooker, and for them we will need:

chicken thighs – 4 pcs.;
celery – 2 stalks:
olives – 10 pcs.;
olive oil – 1 tbsp;
garlic – 2 cloves;
red and black pepper, salt - to taste.

Step-by-step preparation of chicken thighs in a slow cooker:

Wash the chicken and remove the skin. We cut the olives into halves; for the dish it is better to take pitted olives. Chop the celery into large pieces, cut the garlic into slices.
Pour all other ingredients into a bowl with chicken thighs, pour olive oil and add spices and salt. Mix it all with your hands.
Place the ingredients into the multicooker bowl and activate the “Baking” mode. Cook chicken thighs in a slow cooker at 200°C for 40-45 minutes.

How to cook chicken in a slow cooker

The main advantages of this multifunctional device are ease of use and time saved. You don’t need any special knowledge about how to stew chicken in a slow cooker, boil it or bake it – you just need to choose the right mode. The smart device will perform the remaining actions itself, notifying you with a signal that the dish is ready. The time can be set manually, but some models calculate it perfectly independently.

Most multicookers from well-known brands - Panasonic, Redmond, Polaris - have approximately the same functionality, so these tips are relevant for everyone:

If you plan to cook the cereal, you need to pour it under the chicken, making sure that the water completely covers this layer.
The same is true for pasta, but they are added after the meat is ready.
Stewing is the main program of all multicookers. It will produce the juiciest meat. It is also recommended to replace the “multi-cook” if it is not on your device.
You can fry the chicken in a “bake” pan if you don’t want to use oil.
The exact time varies depending on the power of the device, so do not rely blindly on the number in the recipe.

Chicken thighs with potatoes in a slow cooker

The dish is not dietary, both because of the part of the bird chosen and because of the method of its preparation. However, it turns out too tasty to refuse to add such a recipe to your cookbook. Fried chicken thighs in a slow cooker with hot sauce and thin potato strips are a homemade equivalent to fast food from catering establishments. Only the degree of harm you can control personally.

There is nothing unusual among the ingredients:

strong young potatoes – 1.2 kg;
chicken thighs – 3-4 pcs.;
vegetable oil;
turmeric, paprika, black pepper, salt;
tomato paste – 3 tbsp. l.;
chili pepper pod.

Dry the thighs with a paper towel and rub with a mixture of turmeric and paprika until the skin changes color.
Coat the bottom of the bowl with oil (brush or napkin), place the chicken. Cook in the “multi-cook” mode (temperature 140 degrees) or “frying” for a little more than half an hour. Remember to rotate your hips.
Cut the potatoes into long thin strips and rub with salt.
Temporarily remove the chicken from the multicooker and add the potatoes. Cook on the grill for half an hour, stirring occasionally. If there are a lot of potatoes, it is better to add them in portions, otherwise they will not fry well.
Add the chicken back and cook for another 15-17 minutes on the multicooker.
While the chicken thighs are cooking in the slow cooker, make a sauce from tomato paste, chopped chili pepper and black pepper.

Chicken thighs with rice in a slow cooker

This recipe can be called dietary if the combination of slow carbohydrates (cereals) with animal protein is not important for you. This is a good pre-workout lunch for those wanting to lose weight and any meal for everyone else. For a healthy diet, you can take brown rice. This slow cooker chicken recipe requires the following ingredients:

garlic cloves – 2 pcs.;
rice – 210 g;
chicken thighs – 3 pcs.;
water – 2 glasses;
salt;
soy sauce – 2 tbsp. l.;
carrots, onions.

Cooking diagram:

Rinse the rice and leave it in clean water for half an hour - then you won’t have to cook it for a long time.
Rub skinless thighs with salt and pieces of garlic. Pour soy sauce over them and let them soak.
Pour grated carrots and chopped onions into the slow cooker, add half a glass of water. Simmer on the same mode for 5-7 minutes.
Transfer the meat removed from the bone there and put it in “baking”. Operating time – 45 minutes.
Remove the thighs and add rice to the slow cooker. Pour out the rest of the water (1.5 cups) and spread the chicken on top.
Cook on the “cereals” program for half an hour.

Braised chicken thighs in a slow cooker

This recipe will appeal to connoisseurs of vegetables, mushrooms and meat in one plate. A delicate sauce based on sour cream (replaced with mayonnaise if desired) makes the taste of the dish very soft. The list of ingredients pleases with its budget:

chicken thighs – 2-3 pcs.;
champignons – 200 g;
eggplant – 170 g;
bulb;
tomatoes – 2 pcs.;
vegetable oil;
salt;
sour cream - half a glass;
ground black pepper;
fresh greens.

Chicken thighs are stewed in a slow cooker like this:

Chop the eggplant coarsely, add salt and let stand for a quarter of an hour.
Fry the chopped onion in a multi-cooker. Add chopped champignons. After 5-7 minutes, add the eggplant pieces.
After 20 minutes, remove the eggplants and mushrooms and transfer the chicken to the slow cooker. Simmer for half an hour, adding a little water.
Chop the tomatoes, combine with the eggplant-mushroom mixture, and add to the bird. Pour in sour cream, sprinkle with pepper and herbs. Cooking in the same mode will take a quarter of an hour.

Chicken often becomes a traditional dish at family feasts. And it’s not surprising, because chicken is a universal product.

It can be steamed, stewed, fried, baked - it’s a whole treasure trove of dishes. Many people especially love chicken thighs because they are so juicy!

We'll show you how to cook chicken thighs to please the whole family. A multicooker can turn the cooking process into a pleasant leisure time.

To make multicooker food even more appetizing, it would be useful to know some secrets:

Chicken with a side dish, such as pasta or porridge, tastes best prepared using the “Pilaf” program;
Dietary dishes are excellently steamed. There will not be a single gram of excess fat in the meat;
The “Stew” program can soften even the toughest fibers of meat;
With the “Baking” program, the meat will ooze like it came out of the oven, only without the crispy crust.

A few more important points when choosing chicken thighs:

For cooking in a slow cooker, chilled thighs are the best choice rather than frozen ones;
The meat should have smooth skin without pink-yellow spots;
Before buying, smell the meat; it should not have a strong or unpleasant smell.

Chicken thighs - it couldn't be simpler!

Any housewife should have the fastest recipe in her arsenal. It really helps out in circumstances when there is almost no time to cook, but you want to eat as much as you want.

Preparation is extremely simple: wash the chicken and wipe off excess moisture with paper towels or napkins. Rub the meat with salt and your favorite spices.

Place the chicken on the bottom of the multicooker bowl in one or more layers (depending on the size of the pieces). Cut the garlic into thin slices and place on top of the chicken.

We launch the electronic assistant in the “Baking” mode for 1 hour. Half an hour after starting, turn your hips over to the other side.

Chicken thighs with pepper and basil in a slow cooker

The meat prepared according to this recipe is very fragrant and tender. Here we add sweet and hot peppers, fresh basil, thyme and Worcestershire sauce, as well as aromatic lemon zest. To make these slow cooker chicken thighs we use:

chicken thighs – 6 pcs.;
water – 150 ml;
bell pepper – 2 pods;
chili pepper – 0.5 pods;
ground paprika – 1 tsp;
lemon – 0.5 pcs.;
thyme – 3 sprigs;
rosemary – 3 sprigs;
olive oil – 3 tbsp;
Worcestershire sauce - 1 tbsp;
wine vinegar – 2 tbsp;
basil - a few leaves.

Using the ingredients described above, prepare chicken thighs in a slow cooker:

Wash the thighs and remove the skin, and make several cuts in the meat.
Place the pieces of chicken in the bowl of the device, but do not pour in the oil. In the “Frying” program, fry the thighs for a few minutes on each side until they brown slightly.
Place peeled hot peppers, garlic cloves, basil leaves, and ground paprika into a bowl or blender. Pour in Worcestershire sauce and olive oil, the juice of half a lemon and wine vinegar, as well as water. Add a little lemon zest. Using a blender we turn all this into a homogeneous mass.
Pour this mixture over chicken thighs in a slow cooker and place sprigs of thyme and rosemary on top. In the “Baking” program at a temperature of about 200 ° C, cook the dish for 30 minutes.
Fry the sweet bell peppers separately or bake them in the oven, and then place them on top of the thighs when serving.

Hearty dish: chicken thighs with potatoes

Potatoes are an excellent side dish for chicken. And stewed chicken thighs, which are cooked with potatoes and vegetables in a slow cooker, will delight you.

It won't be difficult to prepare this dish if you follow our instructions. Ingredients:

Chicken thigh – 3 pcs;
Tomato – 2 pcs;
Garlic – 3 cloves;
Bell pepper – 1 piece;
Potatoes – 6 pcs;
Water – ¼ cup;
Mayonnaise – 50 g;
Cheese – 70 g;
Dried herbs, seasoning, salt - optional;
Vegetable oil – 2 tbsp. l.

First, wash the meat well and remove the skin and fat. Turn on the “Frying” (or “Baking”) program for 15 minutes.

Pour sunflower or olive oil into a multicooker pan and add chicken. Let's leave it there with the lid open while we get to the vegetables.

Remove the skins from the tomatoes, peel the skins from the potatoes, and peel the peppers from the center. Cut vegetables in any convenient way.

Grate the cheese on a fine grater and mash the garlic. As soon as the “Frying” program ends, you need to put vegetables and garlic in the multicooker bowl, fill it all with hot water, add salt and season to your taste.

Pour mayonnaise on top and sprinkle grated cheese. Close the lid and run the “Stew” (or “Soup”) function for 40 minutes.

Chicken thighs in cherry marinade in a slow cooker

There are a lot of interesting marinades for chicken. An unusual and original option is cherry marinade. Chicken thighs soaked in this sauce and then baked in a slow cooker acquire not only a pleasant taste, but also a beautiful color. Here's what we need for this dish:

chicken thighs – 6 pcs.;
pitted cherries – 200 g;
onion – 1 pc.;
soy sauce – 3 tbsp;
balsamic bite - 1 tbsp;
vegetable oil – 2 tbsp;
garlic – 3 cloves;
red pepper, black pepper, coriander, salt - to taste.

Cooking chicken thighs in cherry marinade in a slow cooker:

Grind the cherries, washed and pitted, in a blender.
Finely chop the onion and add to the cherry puree. Pour soy sauce and balsamic vinegar into it, add chopped garlic, add salt and spices.
Mix the marinade and start preparing the meat. Wash the chicken, remove the skin, put it in a saucepan and pour in the sauce. Cover the top and place in the refrigerator for several hours.
Grease the bowl of the device with oil, place the thighs on the bottom, pour over the marinade. Set the “Baking” program and bake chicken thighs in a multicooker at a temperature of 180-200 ° C for 50-60 minutes.

Thighs in sour cream in a slow cooker

Many housewives wonder how to choose a multicooker. Now there is a very wide choice on the market, and we can say that Redmond multicookers have proven themselves to be excellent on the market as exemplary and high-quality products.

Chicken thighs in sour cream, if you entrust their preparation to the Redmond multicooker, you will be pleasantly surprised. Ingredients:

Chicken thighs – 6 pcs;
Sour cream – 100 g;
Spices, salt - optional.

Rinse the meat in cold water, dry and salt. Rub the thighs with spices and brush with sour cream. Place them in the slow cooker.

Now turn on the “Stew” mode on the multicooker for 1.5 hours. The enchanting smell will not keep you waiting.

In sour cream sauce

Stewed chicken thighs in sour cream sauce is an incredibly simple dish, with a minimum number of ingredients, but it has a decent taste.

Required Products:

100 grams of sour cream;
any spices to your liking;
two cloves of garlic;
six chicken thighs.

Required Products:

Rinse the chicken and let it dry. If you wish, you can remove the skin.
Rub the meat well with spices, such as salt and ground pepper, and place in the multicooker bowl.
Mix sour cream with crushed garlic and cover the chicken with this mixture, you can add a little more water.
Turn on the “Stew” mode for 90 minutes and wait for the dish to be ready.

In sour cream and tomato sauce

Thighs prepared according to this recipe go perfectly with a side dish of steamed vegetables.

And if you are a fan of more satisfying food, then cereal is a wonderful choice for you as a companion to chicken. It’s delicious and won’t be too difficult.

Ingredients:

Chicken thighs – 6 pcs;
Tomato sauce – 100 g;
Sour cream – 100 g;
Cumin – 1 tsp;
Salt - optional.

Place the chicken in the multicooker bowl. Combine sour cream with tomato sauce.

Finely chopped tomato can be used instead of tomato sauce. Pour the mixture over the thighs and add the cumin.

Then you need to mix thoroughly. Turn on the “Baking” mode on the multicooker for 1 hour.

Recipe for those on a diet

Steamed chicken thighs in a slow cooker, in addition to being very easy to prepare, are also very easy to digest, so they are well suited for those who prefer dietary nutrition, and in addition also for children over 1 year old.

Ingredients:

Chicken thighs – 3 pcs;
Seasoning - optional;
Zest of 1 lemon.

Wash the meat and remove the skin. Rub the chicken with the seasonings you like.

Using a grater, remove the zest from 1 lemon and add to the chicken. Mix and do not touch for 10 minutes.

After this time, put the meat in a bowl for steaming and pour 3 multi-cups of water into the multicooker pan. Set the “Steaming” time to 40 minutes.

Recipe with potatoes

Meat without a side dish is an incomplete meal, which means you need to cook chicken thighs in a slow cooker with potatoes. Everyone will love this dish.

Required Products:

one onion;
spices to taste;
three tablespoons of vegetable oil;
500 grams of chicken thighs;
several potato tubers.

Cooking process:

Wash the chicken, rub with the selected spices and place in a bowl.
Add chopped onion rings there, after squeezing it into the container with the chicken so that it begins to release juice. Leave for at least 40 minutes to marinate.
At this time, peel the potatoes and cut them into small cubes.
Pour vegetable oil into a bowl, add thighs, if you like onions, you can add that too.
Cover everything with potatoes and turn on the multicooker in the “Baking” mode for 40 minutes. After 20 minutes, the dish will need to be stirred and continued cooking. If it starts to burn, add a couple of tablespoons of water.

Recipe with cheese in foil

For those who prefer very juicy meat, there is this recipe. In foil bags, chicken thighs will be practically in their own juices.

Ingredients:

Chicken thighs – 3 pcs;
Cheese – 100 g;
Seasoning with paprika - optional;
Salt - optional.

We carefully wash the thighs and make small cuts on them. Cut the cheese into slices and place in the cuts on the chicken.

Combine salt and seasoning and brush the chicken with this mixture. Wrap each thigh in foil and place in a bowl. Turn on the “Baking” function on the multicooker and cook for 2 hours.

In soy mustard sauce

If you have a burning desire to try boring foods again, prepare this dish. Your family will certainly appreciate this unusual taste.

Ingredients:

Chicken thighs – 2 pcs;
Soy sauce – 1 tbsp. l;
French mustard – 1 tsp;
Honey – 1 tsp;
Vegetable oil – 1 tbsp. l;
Salt, pepper - optional.

Combine soy sauce, honey, mustard, and seasonings in a bowl. Mix the sauce until smooth.

Wash the chicken and dry it with paper towels. Place in a container and fill with prepared sauce.

Place in the refrigerator for half an hour. After this time, grease the bowl with oil and place the meat on the bottom, bones down.

Set the “Bake” function for 20 minutes. After this time, turn the chicken to the other side and leave it in the same mode for another 20 minutes.

Chicken thighs in ginger-apricot marinade in a slow cooker

Chicken goes well with almost any fruit. The most popular combinations are chicken with pineapples, prunes or apples. If you move away from traditional tastes, you can come up with no less interesting cooking methods, for example, like this recipe for chicken thighs in a ginger-apricot marinade in a slow cooker. For it we will need:

pitted apricots – 1 cup;
chicken thighs – 5-6 pcs.;
shallots – 1 pc.;
wine vinegar – 2 tbsp;
soy sauce – 2 tbsp;
finely chopped ginger - 1 tbsp;
sunflower oil – 2 tbsp;
salt and black pepper - to taste.

Let's cook chicken thighs in a ginger-apricot marinade in a slow cooker:

Place a thick-bottomed frying pan on the stove, pour vegetable oil into it and add finely chopped ginger root. We also chop the shallots and add them to the ginger. Fry all this for 5 minutes.
Pour in vinegar and simmer the food in a frying pan until the liquid evaporates.
Add soy sauce and apricots, black pepper and salt to the pan, cover with a lid and simmer until the fruit is completely soft.
Cool this entire mass to a warm state and puree it with a blender. We got the marinade.
We clean the chicken thighs from the skin and pour them with the cooled marinade. Cover the dish with a lid and place in the refrigerator for 8 hours.
Grease the multicooker pan with oil. Remove the chicken pieces from the sauce and place them on the bottom, pour the marinade on top.
Having set the “Baking” mode, cook chicken thighs in a multicooker at a temperature of 180 ° C for 40-45 minutes.