How to deliciously cook potato pancakes with minced meat

Potato pancakes with minced meat

Ingredients

• Potatoes 800 g;
• Onions 2 pcs.;
• Refined sunflower oil 0.5 tbsp.;
• Wheat flour 2 tbsp. l.;
• Pork pulp 300 g;
• Salt 1 tsp.

How to cook “Potato pancakes with minced meat” step by step with photos at home

To prepare pancakes you need to take potatoes, pork pulp, wheat flour, onions, refined sunflower oil and salt.

Cut the meat into pieces and pass through a fine grinder.

Peel the onion and finely chop.

Sauté the onion in oil until soft.

Peel the potatoes and grate them on a fine grater.

Add minced meat, onion, flour and salt to the potatoes.

Mix the mixture thoroughly until a homogeneous mass is obtained.

Fry the pancakes in oil until browned on both sides. Serve with cracklings or sour cream.

Cooking a hearty dish in the oven

What you will need:

• Potatoes – 800-900 grams;
• Minced meat – 300 grams;
• Hard cheese – 130 grams;
• One homemade chicken egg;
• Seasonings for minced meat – dried green onions, garlic and dill, a pinch of ground black pepper;
• Seasonings for potatoes - dried green onions and garlic, 1 small spoon of ground black pepper together and dried nutmeg;
• Table salt to your taste;
• Vegetable oil.

How long to cook - 1 hour 10 minutes.

How many calories - 180.

How to make potato pancakes with minced meat:

1. Peel the potatoes, rinse them from dirt;
2. Grind the potato tubers on a fine grater and squeeze out the juice. Place in a cup;
3. We also grate a piece of hard cheese into small shavings. Place in a cup with potatoes;
4. Next, break the chicken egg and place it in a cup with the ingredients. Add salt and spices;
5. Mix everything with your hands until smooth;
6. Place the minced meat in another bowl, add some salt and season with the prepared spices. Mix well;
7. For baking, you can use a muffin tin if you have one. If it is not there, then use a regular baking sheet;
8. Grease the molds with vegetable oil on all sides;
9. Using a large spoon, spoon the potato base into the molds;
10. Next we also lay out the minced meat;
11. Cover everything with the potato mixture;
12. It is advisable to cover everything with a sheet of foil, otherwise the top may burn;
13. Heat the oven to 200 degrees and place the mold there. Leave it for 30-40 minutes;
14. Then we take out the mold, remove the foil, reduce the temperature in the oven to 150 degrees and put the mold back there. Bake for about 20 minutes more, until golden brown;
15. After this, we take out the mold, remove the potato pancakes with a spatula onto a large flat plate and place them on the table hot.

Pancakes made from mashed potatoes with minced meat

Ingredients

• Potatoes - 1 kg;
• Minced meat - 400 g;
• Eggs - 2 pcs.;
• Milk - 300 ml;
• Flour - 3 tbsp;
• Salt - to taste;
• Pepper - to taste;
• A little vegetable - for frying.

Step-by-step recipe with photos and videos

Prepare all the necessary ingredients for mashed potato pancakes with minced meat and start cooking.

First, boil the potatoes in salted water until tender.

While the potatoes are cooking, heat a frying pan with vegetable oil and add the minced meat.

Fry until done, add salt and pepper to taste.

Drain the water from the potatoes, pour in the milk, mash with a masher, and cool slightly.

Beat the eggs and add salt if necessary.

Add flour and mix, the dough should be like a thin puree.

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Add the cooled minced meat and stir.

Heat a frying pan with vegetable oil and fry the pancakes on both sides until golden brown over medium heat.

ADVICE! Fry until golden brown, otherwise you won’t be able to turn the pancakes over, they will fall apart.

Pancakes made from mashed potatoes with minced meat are ready, serve them hot or warm with sour cream.

Bon appetit!

Classic pancake recipe

You will need:

• 6-7 large potatoes (about 700 grams),
• 2 onions,
• 1 egg
• 2 tablespoons flour (30 grams),
• vegetable oil,
• salt pepper.

Cooking process

1. Peel the onions and potatoes.
2. Grate the ingredients on a fine grater.
3. Mix the egg into the mixture, add salt and pepper.
4. Add flour and mix thoroughly.
5. Heat a frying pan with vegetable oil. Use a large spoon to scoop out the mixture and place it in the pan. When the potato pancakes are browned, turn them over. Once the second side is ready, remove them from the pan and add the next ones.

As you can see, everything is simple! But there are several nuances to consider, which we will discuss in detail.

Secrets of making perfect pancakes

• Grind the potatoes together with the onions, this way you will prevent the mass from darkening.
• It is better to use a food processor or blender to chop potatoes and onions. This way you will save time and make the mass more uniform, without pieces.
• Do not make a lot of potato and onion mince. Usually no more than 4 pancakes fit into the pan. And you won’t have time to fry everything until the mass begins to darken. If its color changes before it is fried, your dish will not have a golden color, but a blue color.
• To the question of how to fry potato pancakes, there is one answer: do not skimp on the oil! There should be a lot of it so that the pancakes are cooked well and do not burn. Fry them on a medium-sized burner, but do not reduce the heat. Readiness is checked by acquiring a golden crust on each side.
• To ensure that the potato pancakes are evenly fried and cooked quickly, level the mixture when placing it on a frying pan.
• If you are preparing the dish for children, you can slightly change the recipe for potato pancakes. For example, grate them on a coarse grater, then you will get funny “hairs”. And after the pancakes are ready, do not remove them from the pan immediately, but reduce the heat and simmer under the lid for a couple of minutes.
• Be sure to place the dish on a napkin after frying. Draniki always absorb a lot of vegetable oil, and to remove excess oil, you will need to place them on a napkin with one side, then send them to another plate with a napkin on the other side. And only then serve it to the table.

Draniki with minced meat “The Laziest”

Ingredients for “Daniki with minced meat “The Laziest””:

• Potatoes (I have 4 very large potatoes (preferably yellow)) - 1 kg;
• Minced meat ((well mixed) this time I used pork) - 400 g;
• Chicken egg - 2 pcs;
• Spices (salt, pepper, favorite seasonings) - to taste;
• Garlic - 2 teeth;
• Vegetable oil (for frying) - to taste;
• Greens - to taste.

Recipe “Daniki with minced meat “The Laziest””

Products

Grate potatoes onto a coarse grater, squeeze out excess juice

Add minced meat, eggs, salt, pepper, other spices, herbs, garlic (garlic) to the potatoes.

Mix everything well

Heat a small amount of oil in a frying pan. friends, then do the molding as you wish!

Draniki can be made flat, like pancakes, and fried in a frying pan on both sides, or fluffy and tall, like cutlets, then you need to simmer under the lid, there is another option, fry everything. drain the oil, place in one frying pan, add 2-3 tbsp. l water and simmer for 5-7 minutes.

Draniki are ready

How to cook potato pancakes (deruny)

1. Grate the peeled potatoes and garlic on a fine grater. A food processor helped me out in this matter. I think you too will find worthy kitchen helpers. And one more thing - the finer you grate the potatoes, the more tender the finished product will be. 2. Place the potato mixture in a colander and allow excess liquid to drain. There is another way to get rid of potato juice. The main thing is to do this quickly so that the potatoes do not darken.

3. Add egg, flour, ground pepper and salt to the potatoes. To stir thoroughly. The mass should be quite thick. 4. Heat a frying pan with oil. Use a tablespoon to place round potato pancakes.

5. Turn the heat to moderate and fry the potato pancakes on both sides until golden brown.

6. Transfer to a paper towel to get rid of excess oil.

Draniki with minced meat

Ingredients:

• Minced meat - 300 grams (It is best to take minced pork and beef in equal proportions);
• Potatoes - 7 pieces;
• Onion - 1 piece;
• Eggs - 2 pieces;
• Flour - 1.5 tbsp. spoons;
• Vegetable oil - 6 tbsp. spoon;
• Salt - To taste;
• Pepper - To taste;
• Sour cream - To taste.

How to cook “Daniki with minced meat”

Wash the potatoes, peel them, grate them on a fine grater. Add salt, pepper, flour and eggs to the grated potatoes. Mix everything well. Peel the onion and chop finely. Place chopped onion in the minced meat, add salt, pepper, and a little water. Mix well. Pour vegetable oil into a frying pan and heat it up. Spoon the potato mixture into pancakes. Place a minced flatbread on top of each pancake. Place another spoonful of potato mixture on top of the minced meat. Draniki are fried on one side until golden brown, then turned over, cover the pan with a lid and fry over low heat for about 5 minutes. Sour cream must be served with ready-made pancakes. Bon appetit!

Draniki with meat - 5 recipes

Draniki, pancakes, sorcerers (potato pancakes with filling) are the national dish of Belarus. Traditionally, it is prepared from Belarusian potatoes, which have a large amount of starch, which makes fluffy potato pancakes with meat especially tasty. Possessing a high calorie content, this dish is served on its own, and can also be supplemented with sour cream, butter, mushroom sauce, light vegetable salad or sauerkraut.

Material content:

Tricks for making delicious pancakes

Each housewife makes her own adjustments to potato pancakes with meat, taking into account the taste characteristics of the family. For example, some women boil the potatoes in advance until half cooked, which significantly reduces the time for frying pancakes, and the finished dish is more tender.

Secrets of experienced housewives:

• When choosing potatoes, you should pay attention to mature, strong tubers with rough skin and a yellow center. Such potatoes have a positive effect on the taste of the finished pancakes and help maintain the shape of the product during frying;
• Most often, the tubers are grated on a fine grater, but so that the mass has better adhesion and does not spread when frying, part of the potatoes is grated with large chips;
• Adding a small amount of oil to the potato mixture will give the potato pancakes a porous consistency;
• Starch obtained by settling the liquid squeezed from potatoes can be used to replace flour, which is included in recipes, then the dish will be more tender and juicy;
• Since potato pancakes are supposed to be fried in a large amount of oil, after cooking they are laid out on a paper towel to remove excess fat.

Potato pancakes with meat: a classic Belarusian recipe

Compound:

• 700 g potato tubers
• onion
• 2 chicken eggs
• 2 tbsp. wheat flour
• 200 g minced meat
• salt and pepper
• rast. frying oil

Cooking step by step:

1. Your favorite minced meat is salted and peppered, then a finely chopped onion is added and kneaded well until smooth.
   

   1-2 tablespoons of milk or cream added to the minced meat will make it juicier.

2. Peeled tubers are grated on a fine grater (the degree of grinding can be changed depending on taste). The resulting mass is squeezed out, then eggs, salt, flour are added to it and everything is thoroughly mixed. A tablespoon of sour cream or grated onions will prevent the potatoes from darkening and becoming bluish.
3. For frying, it is better to use a cast iron frying pan with a thick bottom, into which a 4 mm layer of vegetable oil is poured. The frying pan is placed on high heat to heat it up.
4. The potato mixture is placed on a hot frying pan and slightly leveled.
5. The meat filling is placed on the browned flatbreads and smoothed out with a fork so that the edges of the potatoes remain free.
6. A portion of potatoes is laid out on top of the minced meat, “sealing” the minced meat inside the potato mass.
7. The sorcerers, fried over high heat on both sides until golden brown, are covered with a lid and brought to readiness.

Similar recipe: potato sorcerers with minced meat

Draniki with meat in pots

Ingredients for 4 servings:

• kg potatoes
• 0.5 kg pork belly
• 2 chicken eggs
• 5 tbsp. flour
• salt and spices
• large onion
• 100 g sour cream
• vegetable oil

Preparation

1. Peeled tubers are crushed using a grater. Add eggs, 4 tbsp to the squeezed resulting mass. flour and salt. Everything is mixed well.
2. Potato cakes are fried in a hot frying pan. The diameter of the potato pancakes should not exceed the diameter of the existing pots.
3. The pork belly is cut into small pieces and fried with chopped onions, meat spices and salt in a frying pan for a quarter of an hour.
4. A tablespoon of flour is mixed with sour cream and half a glass of cold water. The resulting dressing is poured into the pan with the meat, after which the brisket is simmered for another 3-4 minutes.
5. Place 1 potato pancake in dry, clean pots, place a small amount of meat with gravy on top and cover with another 1 potato pancake.
6. The pots are filled with layers of flat cakes and meat, covered with lids and placed on a baking sheet.
7. The oven is preheated, then the baking sheet with pots is placed in the oven for 15 minutes at 190⁰C.

How to cook potato pancakes with chicken?

Potato pancakes with minced chicken

Potato pancakes with minced chicken came naturally to me! And they turned out to be very tasty! I had some leftover chicken from making meatball soup. The solution came instantly - add grated potatoes and make pancakes. I hope that my idea will be a hint for many housewives and they will like the result!

Ingredients

• minced chicken - 200-250 g;
• egg - 1 pc.;
• onion - 1/2 onion;
• potatoes - 2 pcs.;
• flour - 3-4 tbsp. l.;
• salt, pepper - to taste;
• sunflower oil for frying - 3-5 tbsp. l.;
• sour cream for serving.

Cooking steps

Let's prepare minced chicken with onions and eggs.

We peel and cut the potatoes.

Grind the potatoes in a blender.

Add chopped potatoes to the minced meat.

Then add flour and mix well. Salt and pepper to taste.

Pour a little oil into a heated frying pan and spoon out our pancakes.

After 2-3 minutes, as soon as the pancakes are browned on one side, turn them over.

Place pancakes in a bowl lined with paper towel to catch excess oil. I use a thermos bowl to keep the pancakes warm longer.

Fry the remaining pancakes. It is advisable to use the dough immediately (without delay) so that it does not have time to darken.

Our potato pancakes with minced chicken are ready! Serve them with sour cream and invite the family to the table! Bon appetit!

Draniki with meat - the best recipes for a delicious Belarusian dish

Draniki with meat is a delicious dish of Belarusian cuisine. Their second name is sorcerers. The dish is simple, affordable, and at the same time very appetizing and satisfying. There are many variations of its preparation and the most interesting of them are presented below. So everyone will find their own recipe for potato and meat pancakes.

Potato pancakes with meat

To make the food appetizing, you need to follow these recommendations:

1. Potatoes for potato pancakes with meat should be starchy.
2. It is better to use pork or chicken as the meat component. Beef is only suitable as a very finely twisted product. But in this case it is better to increase the cooking time by 20 minutes.
3. Draniki with meat, the recipe of which does not contain additional components, can be supplemented by adding chopped garlic and herbs.
4. You can serve this food with sour cream, mayonnaise or ketchup.

Draniki with chicken meat

Fans of fried potatoes will appreciate this dish. With the addition of chicken, the dish only becomes tastier and more satisfying. From the specified amount of products you will get 3 servings. The dish is high in calories, so to reduce fat and calorie content, it is better to place the finished products on paper napkins. How to cook pancakes with meat, read below.

Ingredients:

• fillet – 800 g;
• potato tubers – 1 kg;
• onion – 1 pc.;
• egg white – 1 pc.;
• starch – 30 g;
• salt;
• ground black pepper;
• vegetable oil for frying.

Preparation

1. The fillet is cut, salted and peppered.
2. Vegetables are peeled and chopped on a medium grater.
3. Squeeze out the juice and mix with the fillet.
4. Add the remaining ingredients, add salt to taste and knead.
5. Spoon the mixture into the pan and cook until golden brown.

Draniki stuffed with meat

Everyone sometimes craves delicious, simple food. Draniki with meat inside, the recipe for which is presented here, is just for such a case. A minimum set of available products, and homemade food is ready. To make it less greasy, it is better to use a non-stick frying pan. From the specified number of ingredients you will get 2 servings.

Ingredients:

• potato tubers – 7 pcs.;
• homemade minced meat – 200 g;
• onion – 1 pc.;
• flour – 50 g;
• suneli hops, dried basil, salt - 0.5 teaspoon each.

Preparation

1. The minced meat is combined with onions, spices and kneaded.
2. Peel the potatoes, grate them, add the remaining ingredients and stir.
3. Spoon the resulting mixture onto the frying pan, press down lightly and place a little meat mass on top.
4. Cover it with the vegetable mixture and fry for 4 minutes.
5. Then turn it over, cover with a lid, reduce the heat and fry for about 10 minutes.

Draniki with meat and mushrooms

Draniki with meat, the recipe for which is below, contain a twist, which consists of adding mushrooms to the main components. Instead of champignons, you can use oyster mushrooms or other mushrooms. Everything will take very little time - just half an hour, and the appetizing food is completely ready to be served. Now you will learn how to properly fry potato pancakes with meat and mushrooms.

Ingredients:

• potatoes – 800 g;
• egg – 1 pc.;
• fresh champignons – 150 g;
• minced meat – 150 g;
• onion – 100 g;
• salt;
• ground black pepper.

Preparation

1. Vegetables are peeled and chopped using a food processor.
2. Add the remaining ingredients and stir.
3. Scoop the mass with a tablespoon, place it in a frying pan and cook for 5 minutes on each side.

Draniki with meat and cheese

Delicious potato pancakes with meat can and should be complemented with other products. In this case it is cheese. This component will make the food more delicate in taste on the inside, and thanks to it an even more appetizing crust will come out on the outside. The total time spent on cooking will not take more than 1 hour. The result is 2 servings of a delicious delicacy, which is immediately served to the table.

Ingredients:

• potato tubers – 500 g;
• cheese – 200 g;
• pork pulp – 300 g;
• onion – 1 pc.;
• flour – 4 tbsp. spoons;
• garlic – 1 clove;
• eggs – 2 pcs.;
• pepper;
• greenery.

Preparation

1. Potatoes with cheese are grated on a grater with large holes.
2. Finely chop the pork, herbs and onions.
3. Mix all ingredients.
4. The products are formed and fried until golden brown.
5. Then place pancakes with meat on a baking sheet, cover with foil and put in the oven for a quarter of an hour.

Draniki in a pot with meat

Dishes baked in pots in the oven have always been famous for their unique taste. Draniki stewed with meat are no exception. The dish turns out very satisfying and aromatic. You can serve it directly in the pots as soon as they have cooled a little. From the specified set of components you will get 2 servings and it will take about an hour.

Ingredients:

• raw potatoes – 500 g;
• pork pulp – 400 g;
• onion – 300 g;
• flour – 50 g;
• sour cream 20% fat – 100 g;
• tomato paste – 50 g;
• egg – 1 pc.;
• pepper;
• butter – 50 g.

Preparation

1. Peel the potatoes and grate them on a fine grater.
2. Beat an egg into the resulting mass, add flour, salt and pepper.
3. Stir well, place in portions in a frying pan and fry the pancakes on both sides.
4. The pulp is cut into small pieces and fried until golden brown.
5. Add finely chopped onion, salt and pepper.
6. Add sour cream and ketchup, mix and simmer under the lid for 5 minutes.
7. The pots are greased with butter and a small piece is placed on the bottom of each pot.
8. Lay out the products in layers: vegetable preparations, pork with sauce and repeat the layers again.
9. Place the containers in a preheated oven for half an hour.

Draniki with meat in the oven

Draniki with meat and potatoes, which will be discussed below, are prepared in a non-traditional way. They are not fried, but baked in molds. Unconventional, very tasty, and also healthy - this is a brief description of the resulting dish. If you use regular muffin tins, you will get 10-12 pieces. It is very convenient to use silicone molds for baking potato pancakes with meat.

Ingredients:

• peeled potatoes – 900 g;
• hard cheese – 120 g;
• minced meat – 200 g;
• egg – 1 pc.;
• spices.

Preparation

1. Grate the potatoes on a fine grater and squeeze out the juice.
2. The cheese is also crushed and the remaining ingredients are added.
3. Muffin tins are greased with oil, a layer of potato-cheese mass is placed, then minced meat, and again potato dough.
4. Cover with foil and cook at 200 degrees for 40 minutes.
5. Then reduce the temperature to 150 degrees, remove the foil and bake the pancakes with meat for another quarter of an hour.

Draniki with meat in a slow cooker

In a slow cooker you can cook whatever your heart desires. Including Belarusian pancakes with meat. Here we describe how to prepare traditional products in the form of small pancakes. Or you can simplify the task somewhat and make a large product covering the entire surface of the bowl. And immediately when serving, cut it into pieces. But this is purely a matter of taste.

Ingredients:

• potatoes – 800 g;
• sour cream – 50 g;
• wheat flour – 70 g;
• onions – 2 pcs.;
• eggs – 2 pcs.;
• pork pulp – 500 g.

Preparation

1. The pork and onions are minced in a meat grinder.
2. The resulting minced meat is salted, peppered and stirred well.
3. Peeled potatoes are crushed on a fine grater, the remaining products are added and stirred.
4. Set the appliance to “Frying” or “Baking” mode and add oil.
5. When it warms up, lay out a portion of the potato mixture, the meat base, and cover again with the vegetable mixture.
6. Fry first on one side until golden brown, then turn over, close the device and cook on the other side for another 20 minutes.

Source

www.vranya.net

Potato pancakes with meat secretion

Ingredients for Potato pancakes with meat secretion:

• Potatoes (raw) - 600 g;
• Wheat flour / Flour - 2 tbsp. l.;
• Minced meat (any kind, I used beef for filling) - 250 g;
• Carrots (for filling) - 1 piece;
• Onion (for filling) - 1 piece;
• Spices (salt, black pepper to taste) - 0.5 tsp;
• Vegetable oil (for frying, as needed) - 3 tbsp. l.

Recipe for Potato pancakes with meat secretion:

Products (this amount of filling may require more potatoes, the main thing to remember is that for 600 g of potatoes you need 2 tbsp. L of flour)

Grate the carrots on a fine grater, finely chop the onion

Fry the onion in vegetable oil, add carrots and fry until soft.

Cool the carrots and onions, add raw minced meat to them.

Add salt, pepper and mix everything well. The filling is ready.

Grate the potatoes on a fine grater (I grate on the finest grater), drain off the excess liquid, add flour to it, add salt and mix everything well.

Heat vegetable oil in a frying pan, spread the potato mixture with a tablespoon, and place the filling on it

And top the filling with potato mixture again, lightly leveling it with a spoon.

Fry the pancakes on both sides until cooked (golden crust, low heat)

The minced meat is completely fried, if in doubt, cover it with a lid for a bit at the end (I don’t cover it)

The pancakes are ready. Bon appetit!

Hungarian plucky (potato pancakes with spicy tomato-beef sauce) Recipe

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