Salad with red fish on the festive table

Red fish has tasty and healthy meat. It is recommended to eat it as often as possible, but in most families this product is used only on holidays, both as an independent dish and as a component in many dishes.

Salads with red fish are not only tasty, but also exquisite and, as practice shows, such dishes are the first to sell out. The most popular is the Sushi salad cake, which is very reminiscent of the Japanese delicacy. The recipe for sushi salad with red fish will be presented below.

What is Sushi Salad?

Sushi salad with red fish will attract the attention of guests and will not leave a single crumb on the plate. Its execution is original, the set of ingredients is simple and unpretentious. “Sushi” is a dish that tastes like Japanese sushi and looks like a cake.

To prepare it, you need white rice as the main ingredient, which is cooked without stirring. As soon as the cereal is ready, it is left in the pan until the water has completely evaporated and cooled.

Red fish fillet, vegetables and soy sauce are what will shape the taste of the salad.

A very tasty salad with red fish is “Sushi Cake”, which is laid out in layers and then left in the refrigerator for a while to soak.

Sushi lovers will appreciate this salad. But where can I find sticks that fit?..

Preparation

Boil the eggs hard, cool and finely chop.
Grate the cheeses and butter coarsely.
Cut the boneless salmon into small pieces.
In this red fish salad recipe, one of the most important components is the dressing. For her, we peel the garlic, crush it and mix it with mayonnaise and spices.
Wash the greens, dry and chop.
In a large container, mix the ingredients, seasoning them with mayonnaise. If you are preparing to serve on a holiday table, you can lay out the salad in layers without mixing. And decorate the top with grated yolk and dill sprigs. If it is prepared as a spread on sandwiches or a filling for tartlets, then thoroughly mix the salad until smooth, and then use it as a filler.

Varieties of salad with red fish, photo

Salads with red fish fillets come in layers and mixed. The puff pastries are shaped like a cake, each layer is placed in any order and soaked in salad dressing. The most popular salad cake is Sushi.

There are several options for this dish. Fish can be replaced with any other seafood: shrimp, mussels, squid, tuna, etc.

Salad with salted red fish is a kind of classic that practically duplicates the taste of the usual sushi with rice, nori and fish. But there are other types of dishes to which fresh vegetables, mushrooms, shrimp, mussels, etc. are added. The main thing is that everything fits together.

When the dish is laid out, it holds its shape well, so it can be shaped into a cake.

Salmon salad with a fur coat - recipe in layers

Hide salted salmon under a fur coat and the result will be a great salad. An excellent ceremonial option, especially if you put some effort into the design. The composition of the dish is reminiscent of the famous herring under a fur coat, however, the fish is not the same, and the dressing is offered without mayonnaise.

You will need:

A piece of lightly salted salmon – 250 gr.
Potato.
Eggs – 2 pcs.
Bulb.
Carrot.
Beet.
Greenery for decoration.
For dressing: natural yoghurt. Those who are not watching their weight can season the salad with mayonnaise.

Step-by-step preparation:

The day before, cook vegetables in their jackets and eggs.
On the day of preparation, peel them and grate them coarsely.
Cut the onion into cubes and marinate for 10-15 minutes in a 5% vinegar solution, adding a little sugar.
Cut the red fish fillet into small pieces.
Lay out the salad base - half the salmon. And start shaping the fur coat.
The sequence of laying out the layers is as follows: beets, carrots, eggs, potatoes, onions, the remaining half of the salmon, egg white. Season the layers with mayonnaise sauce. Decorate the salad with herbs and leave to brew for a while.

Salad “Giant Sushi”: lay out in layers

“Sushi” salad with red fish has a simple set of products that are used to make regular sushi. Only the size will be an order of magnitude larger.

To prepare you will need:

rice for rolls - 350 grams;
avocado piece;
2 fresh cucumbers;
lightly salted red fish - 200 grams;
2 sheets of nori;
powdered wasabi - 20 grams;
soy sauce - 40 ml;
a handful of sesame seeds for sprinkling on top.

Anticipating the final result, let's start preparing:

Take dry seaweed sheets and carefully cut out circles using scissors, trying to cut off as little residue as possible.
The rice is washed thoroughly, poured with water (in a 1:2 ratio with water) and cooked until fully cooked. The water from the rice should completely evaporate.
Chilled rice is laid out on one of the nori sheets.
Wasabi powder is diluted with water to form a sauce. Spread a thin layer over the rice.
The cucumbers are cut in half lengthwise, and then each half is cut into long slices. Place them on top of wasabi.
The fish is also cut into thin slices and placed on top of the cucumbers.
Next comes another layer of rice.
Then again cucumber and thinly sliced avocado, which is coated with a thin, thin layer of wasabi.
The top layer will be thinly sliced fish sprinkled with sesame seeds.

The finished salad is cut into small pieces, each of which is soaked in soy sauce before use.

Salad with avocado and lightly salted red fish

Cooking time: 25-30 minutes. We will need: a salad bowl, a cutting board. Number of servings: 3.

Ingredients

lightly salted red fish	165 g
avocado	185 g
boiled quail eggs	7 pcs.
cucumber	125 g
green onions	5 branches
parsley	6 branches
sour cream	105 g

Step-by-step preparation

Cut seven boiled quail eggs into small pieces of arbitrary shape.
Cut cucumber (125 grams) into small cubes. If desired, the cucumber can be peeled.
Place the chopped eggs and cucumbers in a salad bowl.
Cut lightly salted red fish (165 grams) into small cubes and place in a salad bowl with cucumber and eggs.
Remove the pit from the avocado (185 grams), then peel the fruit, cut into small pieces and transfer to a salad bowl.
Chop five sprigs and six sprigs of parsley and place in a salad bowl with the rest of the ingredients.
Season the salad with sour cream and mix. The finished salad can be served immediately.

Using this recipe, you can prepare a salad with arugula and red fish. To do this, you need to replace all the greens in the recipe with arugula.

Video recipe for salad with avocado and lightly salted red fish

You can clearly see the entire recipe described above in this video.

Sushi salad with mayonnaise

This delicious red fish salad is similar to the previous recipe, but eliminates the addition of traditional Japanese soy sauce.

To make this dish you will need:

rice for rolls - 400 grams;
packaging of red lightly salted fish;
2 fresh cucumbers;
half a fresh carrot;
4 eggs;
a head of purple onion;
a bunch of green onion feathers;
several sprigs of fluffy dill;
30 grams of prepared wasabi;
mayonnaise - at least 120 grams.

Salad with salted red fish is also laid out in layers. Before use, it must be kept in the refrigerator for half an hour to soak. You need to prepare it in this order:

Taking a plastic or ceramic bowl, mix wasabi with mayonnaise in it. This will be an original and simple salad dressing.
Rice for rolls is cooked until fully cooked and left to cool.
Boil eggs and a piece of carrot together and cool.
Finely chop the onion and all the greens.
The fish is cut into small pieces, or in layers.
Chop the cucumbers into small cubes.
Grate carrots. The same action is carried out with eggs. Afterwards, the eggs are mixed with chopped herbs and a dressing prepared in advance.
Layers of Sushi salad with red fish begin to be laid out in the following order: rice, dressing, fish, dill, onion, cucumber, dressing, eggs with onions, carrots, dressing, and fish slices will complete the culinary masterpiece.

Prepare red fish salad without mayonnaise

This salad is also called a snack salad. It has a light and piquant taste. This salad is ideal for a holiday table. Plus, the appetizer salad will appeal to those gourmets who currently adhere to a certain type of diet with minimal fat consumption. Without mayonnaise it has less calories. If you wish, you can use any other sauce or dressing that we offer you in the recipe.

Required ingredients:

parsley;
salmon (300 gr.);
salad;
cheese (200 gr.);
vegetable oil;
corn;
mustard;
lemon juice;
capers (100 gr.);
pepper (2 pcs., sweet);
olives (12 pcs.).

How to cook:

Boil the salmon. To prepare the salad you will need boiled salmon. When it cools down, chop it finely.
Grind the cheese. Cheese can be shredded in several ways. It is either grated or cut into cubes by hand. How convenient for anyone.
Cut the olives. Olives need to be cut into slices. Use pitted olives.
Preparing the corn. For the salad, you can use corn from a can, or boil a few fresh cobs, if they can be purchased at the moment.
We cut the pepper. You need to remove the seeds from the pepper. Next, the pepper is cut into strips.
We are preparing the dressing. For dressing you need lemon juice, mustard, capers and oil. You can also add your favorite spices to combine with vegetables and fish.
We serve a snack. Salad with red fish (a very tasty recipe with photos) without mayonnaise is the best solution for the table for both adults and children. When serving the appetizer, you need to combine all the ingredients and place them on lettuce leaves. Drizzle the resulting dressing over the salad.

Salad with red fish (recipe with photo, very tasty) can be served in portions. To do this, place lettuce leaves on a plate for each guest. The fish pieces should not be too small. They should be very clearly visible in the total mass of ingredients.

Add greens to the salad. You can also chop some green onions. Bon appetit!

Salad cake "Philadelphia"

Philadelphia sushi is in great demand among customers, so cake sushi is a wonderful salad with red fish that diversifies not only the festive table, but also the everyday menu.

Soy sauce is added to this salad, but you should not overdo it with the amount, otherwise the entire culinary composition will be destroyed.

Ingredients:

steamed rice - 250 grams;
one avocado;
packaging of red lightly salted fish (salmon, chum salmon, salmon, trout);
Philadelphia cheese or other cream cheese - 200 grams;
a couple of fresh cucumbers;
a couple of tablespoons of rice vinegar;
50 ml soy sauce;
50 grams of red caviar for decoration;
a handful of sesame seeds for sprinkling.

Recipe for salad with red fish, layers of which are laid out sequentially:

Cook the rice until the water has completely evaporated, add a little salt. Add the specified amount of rice vinegar to the cooled rice.
The fish is cut into thin slices.
Cucumbers and avocados are peeled and cut into cubes.
To form a salad-cake, take a wide and shallow plate with edges of 2-3 cm. Place rice along the edges of the plate (outline).
Inside the outline, lay out slices of cucumber and avocado in a thin layer.
A layer of rice and vegetables is “covered” with cream cheese.
Fish slices are laid on top, and then rice again.
Sprinkle a layer of rice with a small amount of soy sauce.
Next, complete the salad in the same sequence with the remaining ingredients.
The top of the salad is laid out in a thick layer of red fish, caviar and sprinkled with sesame seeds.

The salad with salted red fish is put in the refrigerator to soak for about 20 minutes. The finished dish is cut into pieces and, if desired, dipped in soy sauce.

Low-calorie salads. Salad recipes with red fish: add seafood, vegetables, cheese

Most often, salmon, salmon or trout are used to prepare salads. It turns out very tasty with chum salmon. These marine species are also suitable for your culinary masterpiece. But each type of fish will give the dish a new flavor. Salmon will provide greater fat content. Trout will make the salad more tender. And salmon will fit harmoniously into any dish, as it is highly compatible with other ingredients.

Easy

Peculiarities. The combination of salted salmon with vegetables will add sophistication to the dish. This step-by-step recipe for salad with red fish can be called dietary; it is suitable for those who are watching their figure.

Components:

lightly salted salmon – 180 g;
cucumbers - six gherkins;
tomato - two fruits;
lettuce - a small bunch;
olive oil – 50 ml;
apple cider vinegar – 40 ml;
bell pepper - two fruits.

How to cook

Tear the lettuce leaves.
Cut tomatoes, cucumbers and peppers into fairly large cubes.
Cut the salmon into slices slightly larger than the vegetables.
For the dressing, prepare a special sauce by mixing vinegar with oil, adding pepper and salt to taste.
Combine vegetables with salad and salmon.
Season with sauce.

Puff

Peculiarities. The recipe for layered salad with red fish contains a minimum of ingredients and looks very simple. But even the most demanding gourmets will like its taste. Lay out the salad in layers, according to the Mimosa principle.

Components:

hard cheese – 90 g;
lightly salted salmon (or pink salmon) – 120 g;
boiled eggs - four pieces;
green onions - a small bunch;
tomatoes - four fruits;
mayonnaise – 50 ml.

How to cook

Cut the tomatoes into small cubes.
Place half of the chopped tomatoes in the salad bowl as the first layer.
Each layer must be lubricated with mayonnaise.
Now separate half the feathers from the onion bunch and chop them.
Place greens on mayonnaise.
Grate the cheese, but try not to press it down so that the salad does not lose its airiness.
For the next layer, chop the eggs.
Now it's time to add the sliced salmon.
Sprinkle with green onions.
Repeat layer of tomatoes.
Place the remaining chopped eggs on it.
Finish the entire “airy” structure with finely grated cheese.
Garnish with herbs if desired.

The salad looks beautiful and festive due to its bright layers. Therefore, use only a transparent salad bowl for it. And if you are a fan of original serving, use a special ring form. But before you put the dish on the table, remove it.

With caviar

Peculiarities. Red caviar in this salad serves not so much as a component of the dish, but as its decoration. Therefore, do not put a lot of eggs. And remember that caviar, in combination with salmon, will provide the salad with the necessary salty taste.

Components:

red caviar – 30-35 g;
canned corn – 210 g;
avocado - two fruits;
salmon – 280 g;
hard cheese – 140 g;
sour cream – 60 g;
mayonnaise – 55 g;
lemon juice - a few drops;
garlic - two cloves.

How to cook

Mix sour cream with chopped garlic in a gravy boat, add mayonnaise.
Cut the avocado and scrape out the flesh with a spoon.
Chop it, be sure to sprinkle with lemon juice, otherwise the avocado will quickly darken.
Cut the aromatic fish into pieces.
Mix it with corn, avocado pulp and grated cheese.
Season the dish with dressing.
Top the salad with caviar.

With shrimps

Peculiarities. This red fish and shrimp salad recipe will definitely surprise your guests. Boiled rice will add satiety to the dish. Thanks to this component, you can serve just a salad for dinner. By the way, it will take you about 20 minutes to prepare.

Components:

salted salmon (or salmon) – 180 g;
frozen shrimp – 210 g;
green salad - a bunch;
rice (boiled) – 240 g;
lemon juice - a few drops;
olive oil – 60 ml;
olives - ten pieces.

How to cook

Fry the shrimp in a frying pan with some oil until they turn golden brown.
Cut the red fish into oblong thin strips.
Add cooked rice to seafood.
Sprinkle the mixture with lemon juice and season with olive.
Now place the lettuce leaves on a plate.
Place a fragrant treat on them.
Cut the olives into rings and decorate the dish.
Complete the salad decor with green onions.

With crabs

Peculiarities. This is a very simple red fish salad recipe. It does not require special culinary skills and is prepared very quickly. Nourishing, tasty and will help you out if guests unexpectedly appear, or after a hard day you don’t have the strength to cook for a long time.

Components:

lightly salted trout – 120 g;
cucumber - three gherkins;
hard cheese – 90 g;
crab sticks – 120 g;
mayonnaise – 50 g.

How to cook

Cut the crab sticks into bars.
Cut the trout and cucumbers into cubes.
Also cut the cheese into small slices.
Lay out in layers, coating each with mayonnaise.
Start with cucumbers, then add trout, cheese cubes, and finish with crab layers.
Decorate the top of the salad with mayonnaise, draw a thin lattice using a pastry bag, sprinkle it with fresh herbs.

With Chinese cabbage

Peculiarities. A juicy, tasty salad with Chinese cabbage can rightfully be considered a dietary dish. It is rich in vitamins, minerals, and saturates the body with healthy plant fiber. This salad is made without mayonnaise. To highlight the taste of the dish, an original dressing is prepared.

Components

lightly salted salmon – 240 g;
raw carrots - two root vegetables;
Chinese cabbage - a small fork;
sesame - tablespoon;
olive – 25 ml;
pomegranate juice – 75 ml;
pepper - a pinch.

How to cook

Shred the Chinese cabbage.
Grate the carrots on a coarse grater.
Cut the salmon into thin layers.
Now prepare the dressing by combining pomegranate juice with olive and sesame seeds.
Add pepper to the mixture based on your taste.
Season the salad with original sauce.

With squid

Peculiarities. This hearty salad is supplemented with not lightly salted fish, but smoked fish. The best flavor of the dish is trout or salmon. But you can also try pink salmon.

Components:

squid – 520 g;
boiled potatoes - three root vegetables;
canned corn – 240 g;
smoked salmon – 280 g;
boiled carrots - two pieces;
mayonnaise, sour cream;
dill - a small bunch.

How to cook

Boil the squid in salted water and cool it.
Cut the boiled vegetables into cubes.
Chop the squid into strips.
Combine sour cream and mayonnaise in a gravy boat (use in proportions 1:1).
Mix vegetables with smoked fish, add corn.
Season the salad with sauce.

Beetroot

Peculiarities. Original and bold combinations give salads a special, refined taste. So, taking the famous “Shuba” as a basis and replacing the herring with lightly salted salmon, you will get a completely new dish. And if you want big experiments, then prepare an exquisite salad with salted red fish.

Components:

red fish – 290 g;
beets (boiled) - one piece;
potatoes (boiled) – two root vegetables;
olives – 120 g;
oranges - two citruses;
mayonnaise.

How to cook

The salad consists of several layers that must be lubricated with mayonnaise.
Initially, grate the potatoes and distribute them evenly on the bottom of the salad bowl.
Now add half of the grated beets.
Peel the oranges and remove any membranes that can add bitterness to the salad.
Chop the citrus pulp and place in a third layer.
Cover the oranges with red fish, cut into small pieces.
Repeat all layers, starting with potatoes and ending with fish.
Finish the dish with chopped olives.

With feta cheese

Peculiarities. To prepare the salad, use smoked fish. It is its specific taste, complemented by simple ingredients, that will provide the dish with appetizing and delicate aroma.

Components:

smoked pink salmon – 310 g;
feta cheese – 90 g;
red onion - one head;
lemon - one;
red apple - one;
greens - a bunch;
white crackers – 120 g;
mayonnaise – 75 g.

How to cook

Initially, prepare all the components by cutting the pink salmon into small pieces and chopping the onion into half rings.
Cut the cheese into cubes.
Grate the apple and immediately sprinkle with lemon juice so that the product does not have time to darken.
Now start laying out your masterpiece in layers, coating each of them with mayonnaise.
Start with pink salmon.
Sprinkle it with onions.
Now add the cheese.
Next comes the apple.
A thick layer of mayonnaise will complete the dish.
Place crackers on it, sprinkle with herbs.

To prepare a red fish salad, you can use not only smoked or salted products. It is recommended to add boiled fillet to the dish, and even fried fillet. In this case, the salad becomes more tender.

Puff dish with red fish “Starfish”

Red fish goes well with many foods, so you can make a lot of layered salads with it, deviating from the sushi theme.

“Starfish” is an exquisite but expensive dish that seafood lovers will enjoy.

Necessary:

rice - 300 grams;
lightly salted red fish - 400 grams;
olives - 1 jar;
shrimp - 300 grams;
red caviar - 1 jar;
boiled eggs - 3 pcs.;
boiled squid carcasses - 6 pcs.;
mayonnaise;
salt;
1 lemon fruit.

Preparation:

The rice is boiled until completely cooked. Cool and place on the bottom layer of lettuce, forming a starfish. Cover with mayonnaise.
Squids are boiled and cut into long strips. Place on top of rice and spread with mayonnaise.
This is followed by a layer of fish pieces, slightly flavored with lemon juice.
The next layer is boiled and finely chopped eggs, also smeared with a layer of mayonnaise.
The olives are chopped into pieces or circles and placed on the egg layer.
The shrimp are boiled and cut into pieces and placed on olives, sprinkled with lemon juice and coated with mayonnaise.
Slices of fish are placed on top of the salad, on top of which they are laid with caviar and one olive on each “limb” of the star.

If appropriate, you can add a few slices of lemon as a decoration.

With red fish and Chinese cabbage

This salad will appeal to almost everyone as it has its own twist.

Ingredients:

Lightly salted red fish 200 grams.
Peking cabbage half a head.
White bread crackers 1 pack.
1 onion.
4 eggs preferably quail.
1 fresh cucumber.
1 bell pepper.
Mayonnaise.
Half a lemon.
Salt and pepper to taste.

Cooking process:

The ingredients for the salad need to be cut into small pieces, namely fish, bell pepper, cucumber.

Cut the onion into half rings.

Boil the eggs and cut into 4 parts.

We will use the eggs as decoration. And if you plan to serve the salad the next day, for example, it is better to boil the eggs and chop the eggs immediately before serving the salad.

Cut the cabbage into strips and then into 2 pieces.

Place all ingredients in a common bowl, add juice from half a lemon, mayonnaise, salt and pepper to taste. Mix well and refrigerate for 15-20 minutes to soak.

Add crackers just before serving. Pour the croutons into a salad bowl, mix and serve. And before serving, place quartered boiled eggs on top of the salad as a salad garnish.

More recipes for salads with Chinese cabbage.

Bon appetit.

Another salad recipe

The red fish salad recipe, prepared in a puff version, is reminiscent of the previously presented sushi cake options, but with the addition of several ingredients.

You will need:

200 grams of red lightly salted fish (preferably salmon);
boiled rice - 200 grams will be enough;
1 cucumber fruit;
2 eggs;
carrot;
half a head of onion (purple);
a bunch of fresh parsley;
sprigs of dill;
mayonnaise;
teaspoon wasabi;
apple cider vinegar 6% - 10 ml;
ground pepper - to taste.

Cooking process:

Rice, eggs and carrots are boiled.
The red fish salad sauce is wasabi mixed with mayonnaise and seasoned with pepper.
The cucumber is cut into small cubes.
The same is done with boiled carrots.
Fish fillet is cut into cubes.
The onions are chopped into small cubes and moistened with vinegar. Stir.
The egg is crushed and mixed with finely chopped herbs.
The salad is formed by laying out layers: first, half of the boiled rice, smeared with sauce.
The next layer is cucumber, also smeared with salad dressing.
The third layer is red fish and sauce.
Next, onions seasoned with mayonnaise.
After that - eggs with herbs and dressing again.
Then grated carrots and mayonnaise.
Next are the remaining rice and mayonnaise.
The final layer will be red fish.

You can decorate the dish with olives, lemon slices and dill.

An unusual recipe for Olivier

Your family loves Olivier, but are you tired of preparing this salad from holiday to holiday? Discover a new recipe for this snack. There are several variations on how to prepare red fish Olivier. We will look at the simplest one - with fresh cucumber.

Required ingredients:

fish (200 grams);
cucumbers (2 pcs.);
mayonnaise or sour cream;
greenery;
green peas (can);
carrots (1 pc.);
eggs (3 pcs.);
potatoes (4 pcs.).

How to cook:

Boil the potatoes. The potatoes need to be boiled by adding salt to the water. You can boil it with the skin on or without it. After waiting for it to cool down, cut it into cubes. How to check if potatoes are cooked? It needs to be pierced with a knife. If the knife goes in easily, then it’s time to remove the potatoes from the stove. If you have difficulty, you need to let the potatoes cook a little more.
Boil the carrots. Carrots can be cooked immediately along with potatoes. In this case, you need to remove the skins from the vegetables in advance. If you cook the carrots separately, you can remove the skins later. Next, the carrots, like the potatoes, are cut into small cubes. How to check if carrots are cooked? They act in the same way as with potatoes.
Boil and cut the eggs. They need to be boiled first. The eggs are peeled and cut. The cubes should be small.
Drain the water from the peas. You need to drain the juice from the peas. This can be done over a sieve so that not a single grain falls into the sink along with the juice.
Slice the cucumbers. One of the ingredients of the Olivier salad with red fish (a very tasty recipe with photos) is a cucumber - you need to cut it into cubes. Make sure the cucumber is not bitter. If the cucumber is still a little bitter, you need to pour boiling water over it. If the cucumber still continues to taste bitter, place it in a bowl and pour boiling water over it for 10 minutes. The “butts” definitely need to be cut off.
We cut fish. The fish should be cut into cubes or strips.
We combine the ingredients. The ingredients need to be combined in a beautiful salad bowl and mixed. Don't overuse salt. The fish is already salty. Otherwise, the taste of the salad may not turn out quite the way you imagined it. You can use either sour cream or mayonnaise as a dressing. To make the appetizer low-calorie, use sour cream with minimal fat content along with mayonnaise and exclude potatoes from the salad or use them in smaller quantities. Be sure to add green onions and other herbs. Some housewives also prefer to add onions. You can do this at your discretion.

Salad with cheese and red fish

As already mentioned, red fish goes with a huge variety of foods. To prove this, let’s present a salad recipe that is not similar to the previous options.

You will need:

lightly salted salmon or trout - packaging;
200 grams of hard cheese;
2 small carrots;
2 potatoes;
a couple of hard-boiled eggs;
mayonnaise - to taste.

The dish is prepared as follows:

Boil potatoes and carrots until soft.
The eggs are also boiled, cooled and peeled. Each egg is cut in half and the yolks and whites are separated. The first ones are kneaded with a fork and set aside for now. The whites are grated.
Red fish is cut into cubes.
Hard cheese is ground on a fine grater.
Form the salad in layers, coating each bottom with a moderate layer of mayonnaise.
The first layer is potatoes, the second is fish, the third is carrots, the fourth is protein, the fifth is cheese, and the very top is the yolk, which does not need to be greased with mayonnaise.

To effectively serve such a dish, you can put it in a metal form without a bottom, which is then removed, and the salad remains fixed. You can refuse this serving option in favor of a glass salad bowl or a portioned bowl.

Salad with cheese, tomatoes and trout

A delicious salad with red fish is perfect for everyday meals.

You will need:

package of lightly salted salmon;
100 grams of hard cheese;
4 boiled eggs;
3 medium sized tomatoes;
onion greens;
mayonnaise (it tastes better with homemade).

It is better to place the layers immediately into the container in which it will be served. For showiness, give preference to wide whiskey glasses or bowls.

The salad with salmon and tomatoes is prepared as follows:

Salmon is cut into cubes or slices (optional).
The cheese is grated.
The eggs are boiled until tender and grated on a track; the yolks should not be separated from the whites.
Tomatoes are simply cut into cubes.
Green onion feathers are chopped.
Now put the salad in the prepared bowl. Each layer is salted and coated with mayonnaise. The first layer is red fish, the second is eggs, the third is tomatoes, the fourth is cheese. The cheese coated with mayonnaise is sprinkled with herbs on top. You can garnish with additional black olives.

How to cook

First of all, mayonnaise needs to be mixed with wasabi. We will use this mass as a dressing for coating the layers.
Boil the rice as for making sushi. We do it this way: wash the grains, fill them with cold water in a ratio of 1 to 2 (one part rice to two parts liquid), put it on high heat until it boils (about 5 minutes). Reduce the heat to low and cook for about 15 minutes. Remove from the stove and let sit under the lid for half an hour.
Boil the carrots. Eggs too. While some of it is cooking, prepare the remaining ingredients: cut the red fish into pieces, and cut the cucumbers into cubes. Chop the onion smaller.
Boiled carrots, three large eggs on a grater. Mix eggs with herbs (which also need to be chopped first) and season with mayonnaise sauce containing wasabi powder.
And the last thing: layer the ingredients, coating them with wasabi mayonnaise. You can also sprinkle grated cheese on top if you wish. Let the salad with red fish (see recipe with photo above) stand at the bottom of the refrigerator for an hour. And then we serve the festive dish to the table.

Some tips

Delicious salad with red fish “Sushi” is a large prototype of everyone’s favorite rolls. Cooking it for a large company is a better idea than ordering a sushi set. But in order for the final result to please you with its taste, you should follow a few tips:

To prevent cooked rice from being sticky and sticky, it should be cooked properly. To do this, pour a glass of cereal with 2 glasses of water. Cook until the moisture has completely evaporated. With this approach, the rice will turn out crumbly.
The top of the Sushi salad is decorated with red fish, caviar and/or herbs.
Red fish is an ideal component for a salad-cake, which can be combined with many ingredients, and not only seafood.
An obligatory component will be rice vinegar, which will add a piquant sourness and stick the rice together as it should.
Wasabi can easily be replaced with regular mustard.
To give the salad a more even shape, you can take a cake pan with the bottom removed and place layers in it. Then the mold is carefully removed, leaving an evenly formed sushi cake.

“Russian” puff salad with red fish. Step by step recipe

lightly salted salmon - 300 grams;
pickled cucumbers - 3 pcs.;
boiled potatoes - 3 pcs.;
boiled carrots - 1 pc.;
green onions;
salt;
mayonnaise.

The fish is cut into cubes. The same is done with pickled cucumbers. Potatoes and carrots are boiled and also cut into cubes. The onion is chopped. Lay out the salad in layers, adding salt and greasing with small portions of mayonnaise:

Salmon.
Potato.
Cucumbers.
Carrot.
The top of the salad is sprinkled with herbs.

Before serving this salad, you should stir it. You don’t need to use salt, since salmon and cucumbers can compensate for its deficiency.

Olivier with salmon

A very tasty recipe for salad with red fish - similar to the well-known Olivier salad. Only lightly salted salmon is used instead of sausage. We will need: 5 medium-sized potatoes, a jar of canned green peas, a red onion, 3 pickled cucumbers, lightly salted salmon fillet - 300 grams, carrots, salt and pepper and the juice of half a lemon, pickled ginger and mayonnaise for dressing. Let's also take fresh herbs to decorate the dish.