Salad with corn, croutons and sausage. Step-by-step recipe with photos

Salad with croutons and corn can be prepared with a spicy, spicy taste, try our recipe.

Corn salads are known to everyone, as canned corn goes well with many foods. I want to offer a very simple recipe for canned corn salad, which is quickly prepared. There you just need to mix 4 ingredients - corn, eggs, garlic, croutons and the salad is ready. That’s why I always keep a jar of canned corn and crackers in reserve, and eggs, garlic and mayonnaise are always in every housewife’s refrigerator. Corn salad is a very satisfying, healthy and tasty dish. And most importantly, preparing a salad with croutons and corn will not take much time and you can do other things. It is perfect for unexpected guests, holidays and family dinners. We offer you a delicious salad with croutons and corn.

This corn and egg salad takes about 10-15 minutes to prepare, and the ingredients listed here make 6-7 servings. So, corn salad: recipe.

Salad with croutons and corn recipe

5 from 1 reviews

Salad with croutons and corn

Salad with canned corn, croutons, sausage and Korean carrots

Type of dish: Salads

Cuisine: Russian

Ingredients

Canned corn - 1 can,
Korean carrots - 200 gr.
boiled sausage - 150 gr.
eggs - 4 pcs.
white crackers - 2 bags,
medium onion - 1 pc.
mayonnaise.

Preparation

Boil the eggs.
Peel the onion, chop it finely and scald with boiling water.
Cool the finished eggs, peel and cut into small cubes.
We cut the sausage in the same way.
The next step is to place sausage, carrots, eggs, corn and onions on a plate in heaps, and pour mayonnaise into the center.
After this, add the Korean carrots, stir before serving, sprinkle with croutons on top and, if desired, decorate with dill.

Bon appetit! Salad with croutons and corn

Today we will tell you how to prepare a salad with croutons and corn. A simple recipe - salad croutons, sausage, corn. It turns out very tasty. Salad with croutons and corn recipe 5 from 1 reviews Salad with croutons and corn Print Salad with canned corn, croutons, sausage and Korean carrots Author: Cook Type of dish: Salads Cuisine: Russian Ingredients Canned corn - 1 can, Korean carrots - 200 gr. boiled sausage - 150 gr. eggs - 4 pcs. white croutons - 2 bags, medium onion - 1 pc. mayonnaise. Preparation Boil the eggs. Peel the onion, chop it finely and scald with boiling water. Cool the finished eggs, peel them and...

Ingredients such as corn and croutons significantly enrich salads with healthy elements. Corn is rich in vitamin K, and croutons combine the benefits of B vitamins with the energy boost of carbohydrates.

The following selection of recipes is devoted to salad combinations with these products; housewives can only choose the option to their liking.

Salad recipe with croutons, chicken and corn

Ingredients	Quantity
boiled or smoked chicken -	300 g
sweet canned corn -	250 g
hard cheese -	200 g
chicken eggs -	3 pcs.
mayonnaise -	150 g
crackers -	60 g
dill -	30 g
Cooking time: 20 minutes	Calorie content per 100 grams: 258 Kcal

There are many variations of this salad. You can simply mix these three ingredients, season them with mayonnaise and it will be delicious. Or you can slightly expand the list of products included in the composition, as will be suggested below, or simply add those products that are found on the shelves of the refrigerator and will be combined with the basic ones to taste.

Algorithm of actions:

Cut or tear the chicken meat into small pieces, first separating it from the bones; cutting should be done across the grain with a sharp knife;
Grind hard-boiled chicken eggs using a fine-hole grater. Do the same with hard cheese. You can reduce the fragility of cheese when grating by cooling it for 10 minutes in the freezer;
Drain the liquid from the corn, wash the dill well, dry with a towel and finely chop;
Mix all ingredients, except crackers, and season with mayonnaise. If smoked chicken was used for the salad, then there is no need to salt it. In the case of boiled chicken, it’s a good idea to add a little salt to the dish;
You can give the salad a little time to soak and infuse, and then place it in separate bowls and sprinkle croutons on top. They can be either store-bought (chicken or cheese flavored) or simply slices of white bread, dried in the oven.

Salad with corn and croutons

It’s difficult to count how many different kinds of salads are already known that use crab sticks. But this one is not quite ordinary and is definitely different from all those already known. The mushrooms used in it create something magical; the salad combines the best products, the most amazing aromas. Yes, and you can talk about its taste for a very long time, but it is better not to waste time on this, but to cook it and see for yourself in all of the above.

Required components:

200 gr. crab sticks;
3 large eggs;
400 gr. corn in a jar;
250 gr. pickled mushrooms;
200 gr. fresh bread;
120 gr. mayonnaise;
10 gr. lemon juice;
20 gr. parsley;
2 gr. salt;
2 gr. pepper

Preparation step by step:

The crackers are prepared first. For this purpose, fresh bread is cut into small cubes and poured into a frying pan, in which it is fried without adding oil. Then they are cooled.
Thawed crab sticks are freed from the existing film and each stick is individually cut into small cubes.
Place the eggs in a saucepan, add water and boil for no more than twelve minutes. After they expire, the boiling water is drained and cold water is poured in, in which the eggs are cooled. Then they are cleaned and cut finely with a knife.
The jar in which the mushrooms are located is opened, the marinade is drained, the mushrooms themselves are laid out on a board and each specimen is cut into slices one by one.
They also open the jar of corn and drain the marinade as well.
Pour all the currently prepared products into a bowl, sprinkle them with a little lemon juice, pour in mayonnaise, add pepper and salt if necessary, mix everything well with a spoon.
The greens are washed, placed on a board and finely chopped with a knife.
The salad is generously sprinkled with chopped herbs.

Tip: to make the crackers more flavorful, during the cooking process you can add garlic crushed in a garlic press and any available spices. It is also possible to fry them not in a dry frying pan, but with the addition of olive oil, which will add a special taste. But in this case, the finished bread crumbs will need to be dried on a napkin so that the excess fat drips off as they cool.

Corn salads, which also use crackers, are always distinguished by their speed of preparation and unsurpassed taste. All components of these dishes are available, often in the refrigerator. That is why such dishes can be very frequent guests on the table. Another feature of them is that you can use a variety of crackers (store-bought). For example, one time take the flavor of bacon, and another time – sausage or mushrooms. Thus, the taste will change dramatically, but the composition will remain the same. This is very convenient and practical, because no one likes dishes that are already boring. But in this case everything is simple - they will be new, special, unique every time. And the dressing for such dishes can be very different. It is not at all necessary to use mayonnaise or oil. They get an excellent taste thanks to sour cream, fermented baked milk or yogurt. In this case, the benefits will be significantly greater, and the taste will be much more delicate and perfect.

Salad with corn, sausage and croutons

This salad can give not only an unforgettable taste sensation, but also delight the eyes with bright colors, which only further stimulates the appetite. This is facilitated by a mix of ingredients that have different colors (red, yellow, green).

For this bright dish you need to stock up on:

200 g canned corn grains;
100 g smoked sausage;
150 g pickled cucumbers;
4 hard-boiled chicken eggs;
60 g crackers;
100 g mayonnaise;
30 g green onions.

The time spent on cooking will be from 15 to 20 minutes, depending on the speed of chopping the ingredients.

The calorie content of the finished salad per 100 grams will be 250.9 kilocalories.

Progress:

Cut the sausage, eggs and cucumbers into small strips. Drain the corn in a colander to remove excess liquid. Finely chop the onion with a knife;
Mix half the onion and the rest of the ingredients, season with mayonnaise, transfer to a salad bowl and garnish with the remaining chopped green onions;
It’s better to put croutons into the salad literally a few steps before the table so that they don’t get soggy and remain just as crispy.

How to prepare a salad with croutons and corn - 15 varieties

This delicious salad is prepared from the simplest ingredients available to every housewife.

Ingredients:

Crackers - 2 packs.
Korean carrots – 250 g
Boiled sausage – 200 g
Eggs - 4 pcs.
Onions - 1 pc.
Mayonnaise

Preparation:

Peel the onion head, cut into cubes and pour over boiling water. Chop the boiled eggs and sausage into cubes. Place the ingredients in a heap, pour over mayonnaise and mix well. Korean carrots and croutons are added to this salad before serving.

This is a very satisfying holiday salad. A serving of the ingredients listed is enough to feed a large group of guests.

Ingredients:

Canned corn - 1 b.
Bacon flavored crackers - 2 packs.
Fresh cucumber - 1 pc.
Chicken ham – 250 g
Hard cheese - 100 g
Onions - ¼ pcs.
Mayonnaise

Preparation:

Cut fresh cucumber into thin strips. In the same way, chop chicken ham or sausage and hard cheese - whatever is available. For spiciness, quarter the onion into strips. Mix all ingredients with corn and croutons, season the salad with mayonnaise and decorate with croutons.

An unusual dressing for such salads—olive oil—gives this dish an interesting taste.

Ingredients:

Canned corn - 100 g
Crackers with cheese or bacon flavor - 70 g
Smoked chicken fillet - 300 g
Hard cheese - 300 g
Olives - 150 g
Beijing cabbage – 350 g
Olive oil

Preparation:

Chop the cabbage into strips. Use your hands to separate the smoked chicken into fibers. Grind the cheese on a coarse grater. Peel the olives, if any, and cut into rings. Mix everything well with corn, pour with olive oil. Before serving, sprinkle the salad with croutons.

To make the cabbage in the salad more tender, you need to squeeze it a little with your hands until it releases juice.

This dish will become a real decoration for the Christmas table. However, it will delight guests on any other holiday. And it won’t take the housewife much time to prepare it.

Ingredients:

Canned corn - 70 g
White bread - 50 g
Borodino bread - 50 g
Lightly salted cucumbers - 3 pcs.
Beijing cabbage – 120 g
Garlic - 1 ½ pcs.
Green onions
Mayonnaise

Preparation:

Cut the bread into cubes, add salt and pepper, sprinkle with sunflower oil and dry in the oven until it becomes breadcrumbs. Grind the cucumbers and mix them with canned corn. Finely chop the Chinese cabbage, add it to the other ingredients and mix well with mayonnaise. Add crackers and grated garlic to the salad and mix.

This is one of the brightest salads that you won’t be able to take your eyes off.

Ingredients:

Red bell pepper - 2 pcs.
Beijing cabbage - ½ kg
Canned pineapple - 1 b.
Rye crackers - 70 g
Mayonnaise

Preparation:

Disassemble the cabbage into sheets, wash them and carefully chop into strips. Peel the pepper and cut it in the same way. Drain the juice from the corn and pineapples. Cut the pineapples into small cubes. Mix everything thoroughly with mayonnaise and only then add crackers.

This easy-to-make salad is as bright and tangy as its name.

Ingredients:

Canned corn - 1 b.
Crackers - 1 pack.
Tomatoes - 4 pcs.
Crab sticks - 200 g
Processed cheese - 200 g
Garlic - 2 teeth.
Mayonnaise

Preparation:

Cut crab sticks into small cubes. Also chop the tomatoes and let them drain. Squeeze the garlic and mix with the tomatoes. Grate the cheese on a coarse grater. Place a cooking ring on a flat dish and lay out the ingredients in layers, greasing them with mayonnaise: tomatoes, crab sticks, corn, cheese. The top layer and decoration of the salad are croutons.

This salad pleasantly combines not only corn and croutons, but also mushrooms and seafood, which is all unusual.

Ingredients:

Shrimp – 250 g
Pickled honey mushrooms – 200 g
Canned corn - 1 b.
Eggs - 4 pcs.
Crackers - 50 g
Lemon - ½ pc.
Mayonnaise
Mustard
Greenery

Preparation:

Boil the shrimp, peel them and cut them into pieces. Boil and cut the eggs into large cubes. Remove the mushrooms from the jar and keep under running water until the mucus is washed off from them. After this, the mushrooms need to be cut into pieces, leaving the smallest of them to decorate the salad. For dressing, mix mayonnaise, mustard, juice of half a lemon and finely chopped herbs. Mix all ingredients with sauce. Decorate the salad with croutons and small mushrooms.

An interesting salad that came to our kitchen from South America.

Ingredients:

Canned corn - 200 g
Canned beans - 200 g
Rye crackers - 100 g
Fresh cucumber - 1 pc.
Mayonnaise
Sunflower oil
Dill
Green onions

Preparation:

Cut the cucumber into cubes, chop the greens. Mix them with corn and beans. Salt, pepper, add a little sunflower oil and season the salad with mayonnaise. Mix the salad well, add croutons, mix lightly again and serve.

There is not much orange in this salad, but it makes all the components of the dish reveal themselves in a new way.

Ingredients:

Canned corn - 200 g
Orange - 1 pc.
Eggs - 2 pcs.
Onions - 1 pc.
Chicken fillet – 200 g
Hard cheese - 200 g
Fresh cucumber - 1 pc.
Crackers - 200 g
Mayonnaise
Sunflower oil

Preparation:

Pour a little oil into a hot frying pan and fry the onion, cut into half rings. Boil the fillet, cool, and separate it into fibers by hand. Grind the cheese and cucumber on a grater. Cut the peeled orange into cubes. Combine everything, add mayonnaise and mix well. Decorate the salad with croutons. You can also use orange half rings to decorate.

This salad is rich in protein, as it contains both white poultry meat and legumes.

Ingredients:

Chicken fillet – 200 g
Canned corn – 350 g
Canned red beans - 200 g
Hard cheese - 70 g
Pickled cucumbers - 2 pcs.
Crackers - 100 g
Mayonnaise

Preparation:

Boil the chicken fillet, cool and cut into small cubes. Grind the pickled cucumbers and cheese in the same way. Mix everything with canned legumes. Season the salad with mayonnaise and add croutons to it.

This is not only tasty, but also a very healthy salad, judging by its ingredients.

Ingredients:

Canned corn - 1 b.
Crackers - 200 g
Squid – 200 g
Mussels – 100 g
Hard cheese - 100 g
Sour cream
Dill

Preparation:

Boil seafood according to technology and cut into pieces. Drain liquid from corn. Grate the cheese. Mix everything with crackers and sour cream. Garnish the salad with chopped dill.

This salad is best prepared in the summer, as half of its ingredients can be found in your own garden bed.

Ingredients:

Canned corn - ½ b.
Fresh cucumber - 3 pcs.
Chicken fillet – 400 g
Crackers - 200 g
Cilantro or parsley
Green onions
Spinach or sorrel
Mayonnaise
Olive oil

Preparation:

Boil the fillet and cut it into small cubes. Cut the stale bread, grate with garlic, sprinkle with salt, sprinkle with seasoned olive oil and leave in a preheated oven until cooked. Chop the greens. Cut the cucumber. Mix all ingredients, season the salad with mayonnaise or olive oil.

If it's almost lunchtime or you're planning a holiday, prepare a hearty salad with croutons, ham and corn that you and your guests will surely enjoy. The recipe for this salad is very simple; the salad is prepared quickly and from the most ordinary products, which are not a problem to buy at the nearest supermarket.

For cooking, take these products.

Take the freshest Chinese cabbage, rinse under running water and dry with a paper towel. Cut into thin long strips and place in a deep salad bowl.

You have the right to choose the ham to your taste. Buy a brand from a proven manufacturer, so you will be confident in the quality of the product. Cut into thin strips and add to Chinese cabbage.

Open a can of canned corn and drain off any excess liquid. Add grains to other products. At this stage, if you do not eat the salad right away, mix the contents of the bowl, cover with a lid and place in the refrigerator. You should not add crackers, as they will lose their taste.

Before serving the salad, add any croutons to your taste. Pepper, add salt, season with mayonnaise and mix well.

Immediately transfer the salad with croutons, ham and corn into a salad bowl and serve.

Bon appetit!

Salad with croutons and corn - general principles of preparation

The most popular dishes now are those that, in addition to nutritional value, also benefit your body. If you're thinking about adding variety to your menu, consider adding corn to your menu. Corn is an ideal dish in terms of nutrient content. In addition, it contains a large amount of vitamin K, which is necessary for the smooth functioning of the cardiovascular system.

It should be noted that boiled corn is less healthy than canned corn; only 20 percent of useful macroelements and vitamins remain in it. Therefore, from the point of view of usefulness, eating corn in salads would be ideal. To make the salad more piquant, with an unusual taste, add croutons to the salad. Their neutral wheat taste will not spoil the main flavor note of the dish, but will only complement it. You can use crackers either pure or flavored - with herbs, chicken or spices.

Salad with croutons and corn - preparing food and utensils

If you are using canned corn, carefully drain the liquid from the can before adding it to the dish. It’s better not to buy salad croutons in the store, but to make them yourself - it’s very quick and easy.

Choose a deep bowl as a dish - it will be more convenient to serve the finished salad of croutons with corn in it.

Recipes for salad with croutons and corn:

Recipe 1: Salad with croutons and corn

You are going about your household chores, not related to preparing table dishes, and guests suddenly come to you without warning. What to do, what to treat them with? Surely, any housewife has a can of canned corn! If so, then consider yourself saved - prepare a delicious salad with croutons and corn. In addition to this, you will need cheese (can be processed or hard) and a piece of loaf or bread.

Required ingredients:

processed cheese or any hard cheese (100-150 grams);
a piece of loaf or bread (for crackers);
fresh parsley;
2 cloves of garlic;
mayonnaise for dressing;
salt.

Cooking method:

First of all, you need to prepare the crackers. Of course, you can get by with store-bought ones, but you don’t always have a pack of store-bought product at home, and besides, homemade crackers will be both tastier and healthier. To do this, take a piece of yesterday's bread or roll, cut into equal rectangular pieces and dry in a hot frying pan for 4-5 minutes, stirring them constantly.

Open the can of corn, drain the liquid, and pour the kernels into your chosen salad dish.

Grate the cheese and add to the corn. Pour the crackers into the dish.

Chop the greens and mince the garlic with a garlic press. Add to a plate, season the salad with mayonnaise, and salt to taste. Mix well.

The salad is ready to serve. If time allows, put the salad in the refrigerator for one hour, so it will be juicier and tastier.

Recipe 2: Salad with croutons and corn with apple

The salad is very simple in terms of preparation, try making it for your family - and it will be included in the list of your favorite dishes. You may be confused by the apple in the composition, but believe me and check - the juicy fruit will gracefully highlight the taste of sausage and chicken in this dish. Be sure to try the salad with croutons and corn with apple.

Required ingredients:

150 g smoked sausage;
1 can of canned corn;
150 grams loaf or bread;
2 medium red apples;
150 grams of smoked or boiled chicken breast;
mayonnaise for dressing;
salt pepper.

Cooking method:

1. First of all, prepare the salad croutons. Take a piece of bread or loaf, cut into square pieces and dry in a frying pan or oven for 4-5 minutes.

2. Open the can of corn, drain the liquid, and pour the corn into a deep dish.

3. Cut the sausage and chicken into strips.

4. Wash the apple, peel the stems and seeds, cut into small square pieces.

5. Mix the ingredients, season the salad with mayonnaise and spices.

The prepared salad can be consumed immediately, or you can let it sit in the refrigerator.

Recipe 3: Salad with croutons and corn with crab sticks

Salad with croutons and corn with crab sticks is far from new on our tables, but if you add just one new ingredient - pickled mushrooms, then the salad will “sound” in a new way.

Required ingredients:

200 grams of crab sticks;
3 eggs;
1 can of canned corn;
1 can (100 grams) of pickled mushrooms;
200 grams of loaf or bread;
mayonnaise for dressing;
1 tablespoon lemon for dressing;
fresh parsley, salt, pepper.

Cooking method:

Prepare the crackers. To do this, cut the loaf into square pieces and dry them in a frying pan or in the oven without adding oil.

Finely chop the crab sticks.

Boil the eggs hard (the eggs should be cooked in boiling water for 8-10 minutes), then cool them and chop them finely.

Open the jar of mushrooms, drain the liquid, cut the mushrooms - each in half.

Open the corn and drain the liquid.

Mix all ingredients in a deep bowl, sprinkle with lemon juice and season with mayonnaise and spices. Garnish with chopped herbs.

Recipe 4: Salad with croutons and corn and beans

Like most corn salads, this recipe will not require you to spend a lot of time, but you will end up with a great dish! Beans are an amazing product in terms of vegetable protein content, and therefore a salad with crackers and corn is very healthy and nutritious.

Required ingredients:

1 can of canned beans;
200 grams of loaf or bread;
1 can of canned corn;
100 grams of processed cheese;
mayonnaise for dressing;
1 clove of garlic, fresh dill;
salt pepper.

Cooking method:

1. Prepare croutons for the salad. To do this, cut the loaf or bread into strips and dry it in a frying pan or in the oven.

2. Open the cans of corn and beans and drain the liquid.

3.Chop the dill and mince the garlic with a garlic press.

4. Grate the cheese on a coarse grater. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise and the salad is ready!

Recipe 5: Salad with croutons and corn with seafood

Seafood is not only a tasty product, but also incredibly healthy. Any type of fish or crustacean is high in protein, low in fat and contains almost no carbohydrates. Prepare a salad with croutons and corn with seafood - both adults and children will like this dish thanks to its delicate taste and pleasant fishy aroma, shaded by crispy corn.

Required ingredients:

1 can canned corn;
200 grams of loaf or bread;
200 grams of squid;
100 grams canned mussels
100 grams of hard cheese;
sour cream for dressing;
fresh dill;
salt pepper.

Cooking method:

1. Prepare croutons - you will need to decorate the salad with them before serving. Cut the loaf into thin strips and dry them for 4-5 minutes in a frying pan without adding oil.

2. Boil the squid. To do this, wash the carcasses, clear them of the transparent film, and immerse each one in boiling water for 3 minutes. If you overcook squid, the meat will become tough and lose its juiciness.

3. Open the corn and mussels, drain the liquid from the cans.

4. Grate the cheese on a coarse grater.

5. Mix all ingredients and season with sour cream and spices. Add crackers only before serving the dish, but do not mix them with the salad, but decorate them on top.

Salad of croutons with corn - secrets and useful tips from the best chefs

Do not use boiled corn for salads; it is best to use canned sweet varieties. Your salad will become healthier and tastier.

If you are going to leave the salad to “infuse”, then it is better not to add croutons right away - the more time they are in the salad with the dressing, the more they will become soggy and look like softened bread. It has also been noticed that store-bought crackers take much longer to soak than homemade ones. So if you know that the dish will sit on the table for a long time before eating, use store-bought crackers to preserve the taste.

You can season salads with croutons and corn not only with mayonnaise, but also with sour cream (then the finished dish will be less fatty), olive oil, balsamic vinegar, and soy sauce.

The following selection of recipes is devoted to salad combinations with these products; housewives can only choose the option to their liking.

Salad recipe with croutons, chicken and corn

Ingredients	Quantity
boiled or smoked chicken -	300 g
sweet canned corn -	250 g
hard cheese -	200 g
chicken eggs -	3 pcs.
mayonnaise -	150 g
crackers -	60 g
dill -	30 g
Cooking time: 20 minutes	Calorie content per 100 grams: 258 Kcal

Algorithm of actions:

Cut or tear the chicken meat into small pieces, first separating it from the bones; cutting should be done across the grain with a sharp knife;
Grind hard-boiled chicken eggs using a fine-hole grater. Do the same with hard cheese. You can reduce the fragility of cheese when grating by cooling it for 10 minutes in the freezer;
Drain the liquid from the corn, wash the dill well, dry with a towel and finely chop;
Mix all ingredients, except crackers, and season with mayonnaise. If smoked chicken was used for the salad, then there is no need to salt it. In the case of boiled chicken, it’s a good idea to add a little salt to the dish;
You can give the salad a little time to soak and infuse, and then place it in separate bowls and sprinkle croutons on top. They can be either store-bought (chicken or cheese flavored) or simply slices of white bread, dried in the oven.

Salad with beans and breadcrumbs

This tasty and satisfying salad belongs to the category of “guests on the doorstep” dishes, since its main ingredients do not need to be chopped, it will require a minimum of time to prepare. Beans for the salad can be either red or white.

And rye crackers with some kind of spicy taste are better suited.

For this salad the following ingredients will be used:

200 g canned beans;
200 g boiled chicken meat;
100 g fresh cucumber;
100 g mayonnaise;
65 g rye crackers;
30 g of greens to taste.

The time spent on cooking will be within 10-15 minutes.

The calorie content of the dish is 251.9 kcal per 100 g.

Preparation:

Drain corn and beans;
Wash the fresh cucumber and herbs well, dry them and chop into small pieces. Cut the meat into the same small pieces;
Place all the ingredients in a deep bowl, add mayonnaise, mix well, and if your soul requires it, add salt.

Irishka salad with croutons and corn and sausage.

Quote from WOMEN'S_BLOG_RU Salad "Irishka" with corn, sausage and croutons!

Here is a recipe for how to prepare Irishka salad with croutons in a matter of minutes. The salad with rye croutons, smoked sausage and corn is hearty and very tasty! It's impossible to tear yourself away!

Description of preparation:

Take note of the easy recipe! This delicious, original and satisfying salad with croutons is prepared from simple ingredients in just 10 minutes. I love that the croutons absorb the sauce and flavors of the entire salad, but still remain crunchy and melt in your mouth. Bon appetit everyone!

Ingredients:

Boiled egg - 4 pieces
Rye crackers - 100 grams (taste of jellied meat with horseradish)
Smoked sausage – 100 grams
Canned corn – 1 piece (can)
Pickled cucumber - 2-3 pieces
Green onion – 1 bunch
Mayonnaise - 150 Milliliters

Number of servings: 4

How to prepare “Irishka salad with croutons”

Prepare the necessary ingredients. Boil the eggs, pour the crackers out of the bag. Set aside a few for decoration. Drain the corn and place in a sieve. Wash the onion.

Peel the boiled eggs and cut them into cubes.

Remove the casing from the sausage and cut into cubes.

Do the same with pickled cucumbers.

Chop green onions. Mix all ingredients with mayonnaise, let soak a little.

Place some croutons and corn for decoration.

Photo recipe:

Crispy salad with ham and canned corn

Corn goes well with ham, so the two often make a delicious duo. You can make such a dish more healthy and enrich it with vitamins by using additional vegetables, for example, Chinese cabbage.

List of products needed for ham salad:

400 g of Chinese cabbage;
200 g ham;
150 g crackers;
100 g mayonnaise;
salt and spices to taste.

You will have to spend no more than a quarter of an hour in the kitchen, “conjuring” the ingredients.

The number of calories in 100 g of dish will be equal to 241.6 kilocalories.

Order of culinary processes:

Salad with ham, croutons, cheese and tomatoes. Recipe with photo

Published 12/20/2015 |
by adkushat | As practice shows, salads with ham and chicken are the first to leave the holiday table. They are especially popular with men and everyone who loves meat salads. I suggest you prepare a salad with ham, croutons, cheese and tomatoes. I like it, first of all, because it can be prepared quickly, and, of course, because of its taste. The salad has quite a versatile taste. It's both filling thanks to the ham, cheese and croutons, and yet fresh thanks to the tomatoes. But it is also worth saying that this salad has one small drawback - it must be consumed immediately after preparation. If it sits for a while, the croutons will get soggy and the salad will no longer be crispy.

Ingredients:

Ham – 100 gr.,
Hard cheese – 50 gr.,
Garlic – 2-3 cloves,
Cherry tomatoes – 100 gr.,
Loaf – 100 gr.,
Parsley,
Mayonnaise,
Salt
Vegetable oil

Salad with ham, croutons and cheese - recipe

Wash the cherry tomatoes. Remove the stalks and cut them into small slices.

Cut the smoked ham into thin strips.

Place the tomatoes and ham in a deep bowl.

Grate the cheese on a medium grater.

Place in a bowl with the rest of the ingredients.

Now let's prepare croutons from the loaf. You can make them in two ways - dry them in the oven or fry them in a frying pan. In addition, it is very convenient to use ready-made crackers, experimenting with different flavors, but homemade ones are still tastier and healthier, so we’ll make them ourselves. Cut the loaf into small cubes. Instead of a loaf, you can use either white wheat or rye bread.

As soon as the frying pan with sunflower oil is well heated, lay out the pieces of loaf. Salt them a little.

Stirring, fry until golden brown.

Place the finished homemade crackers on a plate. Let them cool slightly. It is not recommended to add them hot to the salad, as the cheese will begin to melt.

Peel the garlic and pass it through a press. If you like it spicier, add more garlic.

Add mayonnaise to the salad.

Stir it with a spoon.

The salad with ham, croutons, tomatoes and cheese is ready with a spicy garlic aroma. Place it in a salad bowl or on a flat dish, garnish with fresh herbs and serve immediately. Enjoy your meal. You can also prepare a layered salad with ham, tomatoes and cheese.

Salad with ham, croutons and cheese. Photo

Recipe rating

(4.8 /5)
(19 Rating)

www.kushat.net

Salad: Korean carrots + smoked chicken + corn + croutons

The piquant taste of smoked chicken and Korean carrots, combined with the juiciness of canned corn and crispy croutons, form the basis of this dish, which can not only add variety to the everyday menu, but also become a real decoration for a holiday feast.

Proportions of ingredients included:

600 g smoked chicken;
250 g canned corn;
200 g Korean carrots;
150 g mayonnaise;
70 g crackers;
greens for decoration.

It will take no more than 15 minutes to prepare.

The calorie content of 100 g of this mix of vegetables with mayonnaise is 227.8 kcal.

Algorithm for creating a dish:

To prepare this salad, you absolutely do not need a knife, since the carrots are already chopped, the corn does not need to be chopped, and the smoked chicken just needs to be torn into small pieces by hand;
It would not be superfluous to drain excess liquid from carrots and vegetables, once called the queen of fields, and only then mix all the ingredients. Add dressing (mayonnaise) and mix so that all products are well coated. Transfer to a serving dish, garnish with herbs and serve immediately so that the dry bread does not have time to soak in the dressing and become soggy.

Salad with sausage, croutons and beans

Available ingredients and minimal preparation time are the secret to a perfect lunch. An ideal salad option with hearty beans, bright corn and crispy croutons.

Ingredients

canned corn - one can;
canned beans - one can;
smoked sausage - 200 grams;
crackers - 100 grams;
onions - one piece;
sugar - one teaspoon;
vinegar - one tablespoon;
mayonnaise - 250 grams.

How many calories?

Nutritional value per 100 g
Calories:	228 kcal
Proteins:	9 g
Fats:	16.5 g
Carbohydrates:	11.7 g
Cooking time:	30 minutes
Portions:	3 pcs.

Step-by-step instruction

First, marinate the onion for 15 minutes so that it does not become bitter: pour water with sugar and vinegar over it.
Drain the corn and beans and place them in a salad bowl.
Cut the sausage into strips or cubes.
Mix corn, beans, onion, sausage and breadcrumbs.
Add salt, season with mayonnaise and mix.

Photo gallery

Salad with smoked chicken, olives, corn and toasted bread

Salads with croutons can be seasoned not only with mayonnaise, but also with vegetable oil. Olive oil is better suited for these purposes. Ingredients used in the preparation of this version of the dish:

300 g smoked chicken;
300 g hard cheese;
150 g canned corn;
150 g canned pitted black olives;
400 g of Chinese cabbage;
100 ml olive oil for dressing;
70 g crackers;
salt and spices to taste.

The preparation time for this snack will take from 15 to 20 minutes.

Calorie content – 175.9 kcal/100 g.

Step-by-step cooking instructions:

Chop the cabbage into small pieces and mash it a little with your hands. Cut the olives into rings. Tear the chicken into pieces with your hands. Cut the cheese into small cubes with a sharp knife or grate it on a coarse grater;
Mix all the ingredients, if necessary, add a little salt and season with spices. Drizzle olive oil, mix everything and serve. Salad ready.

Irishka salad with croutons, corn and ham recipe

Dedicated to those who love light thin crust pizzas. In general, here it is, the ideal of pizza. You will need: For the dough: 0.25 cups of milk, cold 0.3 cups boiling water 1 tsp.

Brilliant cake without baking Ingredients: - g of fish cracker - 1 liter of sour cream - g of sugar - 1 banana, dried apricots, prunes, and nuts - 1 small chocolate bar Preparation: 1. Mix sour cream with sugar and banana puree. Add crackers and stir.

Detailed description: toffee salad with croutons recipe from a chef for gourmets and housewives from various sources. The salad with rye croutons, smoked sausage and corn is hearty and very tasty! It's impossible to tear yourself away!

Place everything in the refrigerator to allow the crackers to swell for 4 hours. Place on a plate and serve. Sprinkle grated chocolate on top. Decorate the cake to your liking. And put it in the refrigerator again for 2 hours. Comment 2.

Salad: crab sticks + corn + croutons

This salad can be a great alternative to the traditional crab salad on the holiday table. Crackers for it are best suited with the taste of red caviar or crab meat. For preparation you will need:

3 chicken eggs;
200 g canned corn;
150 g crab sticks;
70 g crackers;
100 g mayonnaise.

The entire work will take 20 minutes.

In terms of 100 grams, the calorie content of the dish is 267.1 kilocalories.

Step-by-step cooking guide:

Chop hard-boiled chicken eggs and crab sticks into small cubes;
Add canned corn without liquid to the crushed products, followed by croutons, pour in mayonnaise, mix everything.

For salads, it is necessary to use not boiled corn, but canned corn, since it surpasses the former in terms of vitamin content;
It is imperative to drain the liquid from canned corn; you can briefly drain it in a colander;
Crackers are added to the dish as close as possible to the time of serving, so that they do not become soggy or soggy, or turn into porridge in the salad;
If you use slices of homemade dry bread, then the salad must be salted and peppered, since, unlike store-bought “brothers,” the homemade product does not contain salt and spices.

Bon appetit!

There is a huge variety of snacks in the form of salads, sandwiches, rolls and other dishes that can be prepared not only for the holiday, but also for the everyday table. Salad with croutons and corn is one of these appetizers that will come in handy in any situation.

This is a simple and very appetizing salad, the recipe of which will come in very handy when guests are already on the doorstep.

To create a light snack you need:

a can of red beans and sweet corn;
cucumber;
crackers without strong flavoring additives;
a bunch of table greens;
classic mayonnaise;
regular salt and spices.

Cooking with croutons and corn and beans:

The contents of the cans are placed one by one in a colander.
The cucumbers are cut into cubes, and the greens are finely chopped.
Vegetables, herbs and canned foods are mixed, salted and seasoned.
The appetizer is seasoned with mayonnaise and served along with crackers, which are crushed with it in portioned bowls.

Irishka salad with croutons recipe

Cut the sausage into strips and add to the corn and eggs. We also send boiled, peeled and diced potatoes there.

Lastly, place the crackers in a bowl. If necessary, the salad can be lightly salted. Cut the sausage and cucumbers into medium-sized strips.

Peel the garlic, wash it, put it through a garlic press and mix with mayonnaise. In one container, combine crackers, sausage and cucumbers. Season the products with mayonnaise-garlic sauce and mix everything thoroughly. The preparation of this salad has one peculiarity.

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Crackers should be added to this salad immediately before serving. Season with mayonnaise and add crackers. Stir and place in a salad bowl, garnish with finely chopped onion.

Recipes Video recipes Competitions Articles We cook. Irishka salad with croutons Reviews 4.

Can be served. In Bashkiria, the rules for issuing thousands of rubles for the birth of the first child have changed. In Bashkiria, a second-grader from a rural school was denied travel on a school bus.

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In Bashkiria, a year-old man stabbed his son-in-law to death and presented it as suicide. The State Construction Committee of the Republic of Belarus has been instructed to report on the readiness of road maps for problematic facilities.

Medical institutions in Bashkiria should sort out the routing of patients by the end of the year. A group of 11 drug dealers from whom 15 kg of drugs were seized will be tried in Ufa. Radiy Khabirov did not agree with the increase in fees for garbage collection and spoke harshly to the waste removal operators.

The leader of Bashkortostan apologized to the people of Sibay for the mayor of the city, Rustem Afzalov. In Bashkiria, the chairman of an agricultural cooperative is accused of non-payment of wages, embezzlement and abuse of power. Glad to see you on my site! I really like to stay in good physical shape and for this purpose I have accumulated a lot of recipes in my notebook, which I collected from all the sources that I could find.

Now I will be glad to share my materials with my readers. Salad recipes from all over the world with the most detailed descriptions and many recipes for each individual occasion. Site map Contacts About the site Author User agreement. Diet salads and more. Home Exotic Toffee salad with croutons, corn and ham recipe. Salad with croutons Salad with sausage Please enter the characters from the picture Attach photo Send. Kotya Alexandra I liked it!

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Cooking with sausage

Sausage of various types is a popular ingredient found in many snacks. This recipe is no exception.

To execute it you need:

50 g rye dough crackers;
200 g half- or smoked sausage;
the same amount of hard cheese;
a little more tomatoes;
1⁄2 cans of corn;
mayonnaise, salt and spices.

Sequence of actions:

The sausage piece is cut into cubes.
Small cubes are prepared from the tomatoes using the power of a sharp knife that will not crush the fruit.
The cheese is rubbing.
Crumbs are sifted out from crackers that are approximately the same size.
Half of the corn is removed from the jar.
All prepared ingredients are mixed with the addition of salt, spices and mayonnaise dressing.

Salad with sausage, croutons and carrots

This bright, crisp salad will please everyone - both children and adults.

Ingredients

crackers - 100 grams;
sausage - 200 grams;
carrots - two pieces;
garlic - two cloves;
mayonnaise - one tablespoon;
spices - optional.

How many calories?

Nutritional value per 100 g
Calories:	144 kcal
Proteins:	5.9 g
Fats:	7.8 g
Carbohydrates:	12.9 g
Cooking time:	10 minutes
Portions:	3 pcs.

Step-by-step instruction

Cut the sausage into strips or small cubes.
Chop the carrots on a grater.
Squeeze the garlic.
Mix all ingredients, adding crackers, spices and mayonnaise sauce.

Photo gallery

In the video you can watch instructions for preparing a quick and simple salad with sausage and croutons. Filmed by DenvasTV.

With Korean carrots

Fans of Asian cuisine, distinguished by its bright taste, will definitely like the recipe for this snack, which includes Korean carrots.

Ingredients for half a kilo of ham:

corn;
800 g pickled carrots;
2 packs of mild crackers;
classic mayonnaise.

Cooking algorithm:

Cubes are prepared from a piece of sausage.
The crackers are sifted - crumbs should not get into the finished dish.
In one bowl, mix corn, strained from the liquid, cubes of ham, croutons and spicy carrots.
The appetizer is seasoned with low-fat sauce.

Video recipe

We invite you to watch a video recipe for preparing a salad with ham, corn, Chinese cabbage and croutons.
You can see for yourself how simple and quick this snack is to prepare. You will also see what kind of dish you get as a result. Dear readers, do you like to prepare simple and quick salads? We suggest using the step-by-step recipe with photos and recommendations from this article and preparing a salad with corn, Chinese cabbage, ham and croutons. Let me know if you liked the salad. What would you like to add to the ingredients? We are waiting for your feedback, suggestions and recommendations.

Reader reviews

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Salad: croutons, canned corn, chicken

This is an incredibly tender and light salad, which, thanks to the chicken in its composition, is filling and nutritious.

Ingredients for 400 g of chicken:

up to 300 g of cheese;
the same amount of white bread;
3 eggs;
sweet corn;
classic mayonnaise, fine salt and ground pepper.

Creation stages:

The meat and eggs are boiled, after which the finished products are cut into cubes and placed in a bowl.
The corn is placed in a colander and mixed with the already crushed ingredients.
The bread pieces are cut into small cubes, which are dried in the oven until golden brown.
The crackers go into a bowl.
The appetizer is salted, seasoned and flavored with mayonnaise sauce just before serving, so that the bread pieces do not soften.

Salad with smoked sausage, tomatoes, cheese and croutons

A delicious, spicy salad that doesn’t require a lot of time or extra effort to prepare. The dish is perfect for a lunchtime snack, but then it is better not to use garlic. The salad will be more tender if you add 2-3 boiled eggs to it.

Cooking time: 10 minutes Number of servings: 4

Ingredients:

smoked sausage (200 g);
rye kirieshki (200 g);
hard cheese (100 g);
tomato (2 pcs.);
dill (1 bunch);
mayonnaise (150 g/to taste);
garlic (2-3 cloves);
salt, pepper (to taste).

Preparation:

Make salad sauce - mix mayonnaise, garlic squeezed through a press and ground pepper.
Peel the sausage from the film and cut into small cubes.
Grate the cheese on a coarse grater.
Wash the tomatoes, remove the core and cut into small cubes. Strain off excess juice.
Wash the dill, dry and finely chop. Leave a few sprigs to decorate the salad.
In a bowl, mix all ingredients except croutons, add salt and pepper to taste, season with sauce and mix thoroughly.
Before serving, add croutons to the salad and mix gently again. Garnish with dill.

We recommend that you watch a step-by-step video recipe for another simple and quick salad with similar ingredients:

With crab sticks

A wonderful recipe for a salad with crispy croutons, which your guests will definitely take note of.

To bring the recipe to life, you will need:

a pack of crackers;
2 eggs;
a pack of crab sticks weighing 200 g;
1⁄2 cans of corn;
mayonnaise and lettuce.

Cooking steps:

The sticks are removed from individual packaging and cut into cubes.
The eggs, after boiling and cooling, are cut into small pieces.
The crushed ingredients are mixed and supplemented with corn kernels freed from excess moisture.
The appetizer is coated with low-fat mayonnaise, placed on a large dish covered with lettuce leaves, and lastly sprinkled with crackers.

Salad with corn, Kirieshki and carrots

Bacon-flavored croutons will fit more harmoniously into this salad.

We need:

4-6 boiled eggs.
A can of (large) corn.
The pack of crackers is big.
2-3 carrots.
1 onion.
Lenten oil without aroma, for frying vegetables.
Mayonnaise.

Now let’s prepare this salad with corn and “Kirieshki”:

Eggs: boil, peel, turn into small cubes.
Grate the carrots and cut the onion into cubes.
Sauté carrots and onions in a frying pan. After the onions become golden and the carrots soften, drain the excess oil from the vegetables. When the vegetables have cooled, add them to the eggs in a deep bowl.
Next, add the corn (without liquid).
Pour in the crackers and stir in the required amount of mayonnaise.

Recipe for those who are fasting

Lenten salad will appeal not only to people who observe fasts and adhere to a vegetarian diet. It will also make an excellent dinner in the summer heat.

Prepare in advance:

300 g cabbage;
can of corn;
bulb;
a pack of crackers without spicy additives;
half a glass of low-fat mayonnaise;
a bunch of greenery;
salt and pepper.

To have a light salad snack, you only need to follow a few simple steps:

Vegetables are chopped into thin strips.
Cabbage shavings must be salted and kneaded with your hands to release the juice.
The corn kernels are placed in a colander and the greens are chopped.
Crispy pieces of bread are removed from the pack and sorted so that slices of the same small size get into the salad.
The prepared components are mixed in a salad bowl, where they are seasoned with lean mayonnaise.

Salad with croutons and carrots - a delicious and very simple recipe!

To prepare we need the following ingredients:

Carrots – 1 medium carrot
Crackers (kirieshki) – 1 pack
Mayonnaise - tablespoon
Garlic – 2 cloves
Pepper and salt to taste

Step 1. Grate the carrots using a Korean carrot grater. You will get a straw like this:

Step 2. Add a couple of cloves of garlic as shown in the photo below...

Step 3. Add a pinch of pepper and a little salt to taste, since the crackers already contain salt and pepper.

Step 4. The next step is to add a tablespoon of mayonnaise:

Step 5. Pour out a pack of crackers and mix the ingredients. Salad ready!

Probably, such a salad will not surprise guests, because it does not contain expensive products. But in terms of its simplicity and taste, it is at a decent level.

What could be cheaper? Perhaps the cheapest salad I know. Count it - one carrot, and a pack of crackers. It turns out literally 10-15 rubles. And it cooks even faster.

Just try it!

Brazilian salad with croutons and corn

The original snack, the recipe of which was borrowed from the peoples of South America, is distinguished by its brightness and richness of taste.

To prepare the salad you will need:

canned corn;
canned beans;
greens - a bunch;
rye dough crackers – 100 g;
cucumber – 1 pc.;
sunflower oil;
salt;
green onions;
mayonnaise.

Basic steps for preparing snacks:

The cucumber is chopped into cubes.
A bunch of greens and onions crumble.
The contents of the jars are placed in a colander and mixed.
Next, previously prepared products are added to the canned products.
The salad is poured with oil, salted and dressed with mayonnaise sauce.

Salad with smoked sausage, croutons, carrots and pickles

A beautiful, bright and tasty salad with beans, sausage, croutons, vegetables and herbs will decorate your holiday table, especially in winter. Even a novice cook can easily master the dish.

Cooking time: 15 minutes Number of servings: 4

Ingredients:

canned/boiled red beans (200-300 g);
raw smoked salami/sausage (200 g);
rye kirieshki (150 g);
leaf lettuce – lettuce/iceberg/other (100 g);
pickled cucumber (large, 3-4 pcs.);
boiled carrots (large, 1 pc.);
fresh greens - green onions, parsley (0.5 bunch each);
mayonnaise (150 g/to taste);
salt, freshly ground pepper (to taste).

Preparation:

Peel the sausage from the film and cut into cubes.
Peel the carrots and cut into cubes.
Drain the marinade from the cucumbers, trim the tails. Cut into cubes and drain off excess liquid.
Wash and dry the greens. Set aside a few sprigs of parsley to decorate the salad, finely chop the rest and green onions.
Wash the lettuce, dry and finely chop.
Drain liquid from beans.
In a bowl, mix all ingredients except breadcrumbs. Add salt and pepper to taste, season with mayonnaise and mix thoroughly.
Place the salad onto serving plates in a heap or form a dish using a split ring. Garnish with parsley sprigs and sprinkle with crackers (an example of serving a dish is in the photo for the recipe).

The salad is ready, you can serve it!

With Chinese cabbage

Chinese cabbage is a vegetable rich in a large number of vitamins, which are especially urgently needed by the body in the winter and spring seasons.

A snack with Chinese cabbage is easy to prepare and available for the diet throughout the year.

To prepare a light and vitamin salad, you should prepare:

1 head of Chinese cabbage;
1⁄2 cans of canned corn;
3 eggs;
a piece of cheese;
70 g crackers;
50 ml mayonnaise;
salt and spices.

To saturate your body with vitamins:

Take a medium-sized fork, which is washed and chopped into fine shavings.
Place the canned corn in a colander to drain all the liquid.
A piece of cheese is cut into cubes.
The eggs are boiled and, after cooling, cut into large pieces.
An appetizer is collected in a large salad bowl: shredded cabbage, corn, egg cubes, cheese and crackers.
Traditionally, the salad is dressed with mayonnaise. For a piquant and pungent taste, the dressing can be made from soy sauce with chopped garlic.

To prepare such an appetizer for the holiday table or just as a stand-alone dish for a light dinner, you will need:

chicken fillet;
a jar of olives;
2 tomatoes;
a pack of crackers;
50 g canned corn;
a little mayonnaise for dressing, parsley, salt and spices.

The progress of the work consists of performing the following actions:

The fillet is boiled, cooled and cut into cubes. The meat is laid out in the first layer on the bottom of the serving plates.
The chicken is salted, seasoned and covered with mayonnaise mesh.
Next, the tomato cubes are distributed, which are also salted and greased with mayonnaise.
Then there are layers of crackers and olives cut into slices, between which a mayonnaise layer is made.
The salad is covered with mayonnaise and decorated with corn and chopped parsley.

Advice! To prevent the croutons from becoming soft, assemble the salad immediately before serving.

Salad with sausage, cheese, croutons, corn

The salad prepared according to this recipe will delight you with a great taste, which could be simple, but everything changes with the baked pear and a delicate omelette that melts on the tongue. An option for serving the dish is to fill it with baked tomatoes or apples (from which most of the pulp has been removed).

Read: Recipe for salad with Korean carrots and corn

Ingredients:

240 g smoked sausage;
180 g hard cheese;
2 bags of wheat crackers;
4 fresh eggs;
mayonnaise;
vegetable oil;
1 fresh pear;
milk;
salt;
1 fresh tomato;
sour cream;
nutmeg;
180 g canned corn.

Preparation:

cut the sausage into strips;
grate the cheese;
Break the eggs, add a little milk and nutmeg to them, add salt and bake an omelet in vegetable oil. Cut it into pieces;
cut the tomato into cubes;
combine sour cream and mayonnaise in proportions 1:1;
Cut the pear in half, wrap in foil and place in the oven for 10-15 minutes, bake at 180 degrees. Cut the finished fruit into large pieces;
Drain liquid from corn;
mix the omelette, corn, tomato, croutons, cheese, pear and sausage, add the sauce and immediately bring the salad to the table.

With seafood

Below is a recipe for a snack that has excellent taste and high nutritional value.

To prepare the dish, prepare:

sweet corn;
a couple of packs of mild crackers;
up to 400 grams of squid;
half the amount of other seafood (for example, mussels);
hard cheese – 100 g;
sour cream and dill.

In the process of creating a snack:

The seafood is boiled until soft, then cut into pieces and placed in a bowl.
The cheese is grated and also placed in a common container.
Next comes the corn and croutons, which had been previously drained in a colander.
The salad is dressed with sour cream and decorated with dill.

Having considered many variations of salads using corn and croutons, each housewife will find the option she likes most and will be able to complement it to her taste.

When we buy groceries, we usually take various canned foods: from fish to vegetables. It’s lucky if you come across a special offer, but often they sit in the refrigerator for a month and give the owner a free rein to her imagination. Thanks to those canned beans, the list of salads that can be served for dinner greatly increases. You can read about canned bean salads.

And an even more affordable product is crackers. They cost less than ten rubles and can become the basis of many dishes. If you have them purchased, then choose the flavor you want, but if they are homemade, then rub the bread with garlic.

By the way, we buy crackers only with salt or garlic, in order to avoid the consumption of various flavor enhancers and chemicals.

I will describe the bachelor’s recipe for a hearty salad first. The cost of all components of this culinary combination is up to one hundred rubles, and the nutritional value is worthy of respect. First of all, because of the beans. It will almost replace animal protein, and will saturate the body with useful microelements.

Take fresh crackers so that they retain the aroma of spices, or better yet, prepare them yourself.

Ingredients:

A can of beans in their own juice
Can of sweet corn
2 packs of crackers
Mayonnaise

We open the jars, get rid of the liquid and put them in a container.

Remove the crackers from the bag with the beans.

Stir a couple of spoons of mayonnaise and eat.

You can add a clove of garlic for flavor.

Or add fresh cucumber to make it healthier and replace the sauce with vegetable oil.

If you have already made such a dish, then diversify it or use it as a basis for another recipe with more ingredients: pickles, eggs, sausage or Chinese cabbage.

Cooking options

A tasty and satisfying salad with corn, ham and croutons can be prepared in other ways:

Sometimes a little mustard is added to mayonnaise.
You can add fresh green onions, parsley, dill, and lettuce.
Some housewives add finely chopped boiled eggs.
You can also add hard or processed cheese.
To taste, you can cut a fresh cucumber or tomato into this salad.
There are recipes for similar salads, where the ingredients are laid out in layers.
You can add mushrooms.
There are recipes for such salads with the addition of green peas, olives, and carrots.
Instead of mayonnaise, you can season with olive or any other vegetable oil with the addition of lemon juice.

You can experiment according to your taste by adding different vegetables, spices, etc.

Salad with beans, smoked sausage and croutons

Sausage with breadcrumbs is already a salad, but bean kernels will dilute the strong taste of these two products with their neutrality and leanness. And the sourness of the pickled onion pieces will add piquancy and a little juiciness to the dish.

Ingredients:

1 can of corn
1 can of beans
200 g smoked sausage
Packaging of crackers
1 onion
Vinegar – 1 tbsp.
Sugar – 1 tsp.
Mayonnaise

This dish includes pickled onions. Pour a glass of boiling water with vinegar and sugar into the onion cubes and leave for 10 minutes.

Cut the ingredients into strips and mix.

Of course, you don’t have to pickle the onions, but then it will smell after eating.

Salad with sausage, beans, corn, onions and croutons

A tasty and satisfying salad that is suitable for both an everyday meal and a festive dinner with the family. Pickled onions add a slight piquancy to the dish. If desired, it can be supplemented with cheese, eggs, tomatoes and herbs.

Cooking time: 20 minutes Number of servings: 5

Ingredients:

canned corn (200-300 g);
canned red beans (200-300 g);
wheat kirieshki (200 g);
boiled-smoked sausage (150 g);
onion (1 pc.);
green onion (1 bunch);
mayonnaise (150 g/to taste);
drinking water (200 ml);
table vinegar, 9% (2 tbsp.);
salt, freshly ground pepper (to taste).

Preparation:

Peel, wash and dice the onions. Mix water with vinegar, a pinch of salt and pepper. Pour the marinade over the onions and leave for 15 minutes.
Peel the sausage from the film and cut into strips.
Wash the green onions, dry and chop.
Drain beans and corn.
Drain the marinade from the onions and squeeze out any excess liquid.
Mix all ingredients (except croutons) in a bowl, add salt and pepper to taste, season with mayonnaise and mix thoroughly.
Before serving the salad, add croutons and mix gently again. Divide into serving bowls and sprinkle with green onions.

The hearty salad is ready!

If you like the combination of sausage with crackers and vegetables, take note of one of the recipe options for the popular “Obzhorka” salad.

Prepare salad with croutons and smoked sausage

Exactly sausage and croutons are the basis of this salad; to them we add tenderness and protein in the form of cheese and eggs.

It is better to take a tomato that is not very juicy, so that the juice does not spoil the appearance of the formed salad. And the crackers will get wet faster.

Ingredients:

Pack of crackers
2 tomatoes
100 g smoked sausage
100 g hard cheese
2 boiled eggs
Mayonnaise

We cut all the ingredients into strips.

But we don’t mix them, but form the salad on a flat dish in separate heaps.

Or you can lay them out in layers, then all the ingredients will need to be cut into smaller pieces, or better yet, use a grater.

Mayonnaise is placed in the center and placed on the table.

Salad with corn, croutons and sausage “Riddle” - recipe

Cut hard cheese and boiled eggs into cubes. Remove the skin from the sausage. Chop it into cubes too.

Place cheese, eggs and sausage in a bowl.

Wash and finely chop the onion. Add it to the rest of the salad ingredients.

Add corn and croutons. Salt the salad and season with mayonnaise. Mix all salad ingredients.

Serve the prepared salad with sausage and “Riddle” croutons immediately after preparation.

The second salad turns out to be very juicy, bright in taste, spicy and piquant for good reason and received such a name. To prepare it you will need a simple set of ingredients.

Ingredients:

Boiled sausage - 200 gr.,
Eggs - 2 pcs.,
Crackers - 100 gr.,
Canned corn - 100 gr.,
Pickled onions - 100 gr.,
Dill - 10-20 gr.,
Mayonnaise - 2 tbsp. spoons,
Salt - to taste.

“Yummy” with corn and chicken

You can’t spoil the dish with corn, so we take it out of the refrigerator and go boil the chicken breast. We will use the broth for or, and cut the meat itself into.

Remember that for juiciness, place the meat in cold water, so the coagulated protein will not release all the juice into the broth.

You can take chicken sausage, then the finished dish does not need to be salted.

Ingredients:

1 fresh large cucumber
250 g chicken (breast or chicken ham)
100 g hard cheese
1 can canned corn
2 packs of store-bought crackers
Mayonnaise

We cut all the products into strips and mix.

It is better to take crackers in the form of squares; if they are straws, then break each straw in half.

Pour in the corn and soak in mayonnaise.

You can also add salt to this dish if you have crackers that are not purchased and not rolled in spices.

You can also add Chinese cabbage to these ingredients, then you will get a lighter and more flavorful dish. This is advice for those who are watching their figure, but believe that a little mayonnaise and salt will not do much harm.

Salad with corn and kirieshki

Thanks to simple beans, a salad made from corn and croutons is very filling. The pleasant garlic aroma adds a special note. In the end, it’s not as simple as it might seem initially. And the corn does its job, its pleasant sweetness is perfect for this dish, perfect and incredibly tasty.

Required components:

400 gr. beans from a jar;
100 gr. crackers with smoked flavor;
400 gr. corn;
100 gr. processed cheese;
120 gr. mayonnaise;
2 garlic cloves;
2 gr. salt;
2 gr. pepper

Salads with corn and croutons:

Drain all the marinade from the jars of beans and corn.
The cheese is printed and cut into small cubes.
The garlic is peeled, chopped with garlic and mixed with mayonnaise, pepper and salt.
Beans, corn, cheese and crackers are placed in a salad bowl and poured with the sauce just prepared and mixed.
If desired, sprinkle the dish with herbs and breadcrumbs.

Tip: it’s better to cool the processed cheese a little first - put it in the freezer. Once it becomes firm, it will be easier to cut and mix with the rest of the ingredients.

Very tasty recipe - “Royal”

Another favorite salad is the Royal one. I know that it has an interpretation without crackers and lemon, but with orange. But you and I have crackers or stale bread to make them.

You don’t have to squeeze the lemon into the total mass, but mix mayonnaise with it. This is who you like best.

Ingredients:

4 chicken eggs
240 g crab meat or sticks
300 g hard cheese
100 g croutons
2 cloves garlic
Juice of half a lemon
Mayonnaise

Thaw the package of crab sticks and cut them into cubes.

Grate a piece of cheese and eggs.

Squeeze two cloves of garlic onto the crackers.

Squeeze half a lemon over the cheese and eggs.

Combine all ingredients with mayonnaise sauce.

By the way, this combination of products will look beautiful if they are laid out in layers.

Another piece of advice for those who don’t see any benefit in crab sticks. Then use other protein substitutes: shrimp or squid.

Step by step recipe

Boil the eggs. After rinsing beforehand, put the eggs in a small saucepan, pour cold water about 3-4 cm above the eggs, bring to a boil and then simmer over low heat for 10-15 minutes. Rinse the finished eggs with cold water and cool.
While the eggs are boiling, prepare the crackers. Cut the bread into small cubes, place in a thin, even layer on a plate, lightly salt and sprinkle with khmeli-suneli - do not mix. Place the plate of bread in the microwave for 2 minutes. If the bread is stale, then during this time the crackers will be completely ready. If the bread is fresh, then after letting the half-finished crackers cool slightly, put the plate in the microwave for another 1.5 minutes. Mix the prepared crackers.
Once the eggs and croutons have cooled completely, you can start preparing the salad.
Chop the onion. Peel the onion and cut into small cubes - about the size of a grain of corn. Pour the onion into a large bowl, mash with your hand until the juices release and spread in an even layer over the bottom of the bowl.
Add eggs. Peel the boiled eggs and cut into cubes the same size as the onion. Sprinkle the eggs in an even layer on top of the onions. Do not stir yet.
Add corn. Open the can of corn, remove the juices, and pour the corn into a bowl on top of the eggs. Do not stir yet.
Season the salad with mayonnaise and sour cream and salt. Pour mayonnaise and sour cream over the salad and stir. Add salt, taking into account that salty croutons will be added to the salad in the future, and mix again. If the salad is being prepared for future use, then it is in this form that it should be stored in the refrigerator.
Add croutons to the salad. Crackers are added to the salad immediately before use so that they do not lose their crunchy properties. Pour the croutons into the salad and stir.
Salad with croutons and corn is ready!

Salad with croutons

The nutritional value:

Calories: 192 kcal.
Proteins: 6.7 g.
Fat: 16.2 g.
Carbohydrates: 3.7 g.

Bon appetit!

Simple but amazingly tasty salads with croutons and sausage

You can make many different salads from croutons and sausage, all of them tasty, satisfying and easy to prepare.

They are distinguished by interesting taste and originality.

Plus they are quite filling.

They are prepared from the most common and familiar products, which when combined give a very interesting and successful result.

Simple salad with sausage and breadcrumbs

It takes a minimum of time to prepare, but believe me, the treat will be swept off the table even faster.

50 grams of rye crackers;
200 grams of smoked sausage;
tomatoes 300 grams;
hard cheese - a quarter of a kilogram;
mayonnaise.

Smoked sausage is cut into small, neat cubes.
Then we move on to tomatoes. To cut them, it is better to use a thin and sharp knife. Then the tomatoes will be cut easily and will not be wrinkled. To remove excess juice from them, place them in a sieve or colander. We pour everything that has been chopped into a deep bowl, in which we will continue to prepare the dish.
Hard cheese, grated, preferably finely (although this is not very important), add to the ingredients already in the bowl.
The crackers need to be checked for excessively large pieces, and if there are any, break them. It is advisable that crumbs do not fall into the salad; try to sift them out as much as possible.
Now we put these final ingredients in a bowl with the almost finished salad.
All that's left to do is mix everything with mayonnaise. It is better if it has moderate fat content, since the dish already has enough calories, the feeling of fullness comes very quickly after it. Remember that there are tomatoes in the salad, so don’t overdo it when mixing, otherwise you can mash them and the mass will lose its entire appearance. This amount of vegetable mixture is enough for six people.
Place in beautiful plates and garnish with herbs. This will make the salad even more appetizing, aromatic and healthy. Here you can use parsley, green onions, and dill - any greens will do.

All that remains is to serve the salad with croutons and sausage to the table and surprise your guests with a new taste that evokes thoughts of beautiful Italy.

But what to do if you want to replace sausage with ham?

We always support culinary experiments!

Therefore, the following video is for you:

Recipe with beans

Suddenly your friends called and said that they had already left and would be there soon, but you don’t have a single thought in your head about what to cook?

An excellent way out would be a salad with croutons, beans and sausage.

Guests will quickly get enough of it and get maximum pleasure from the taste.

Another feature of it is that it is very inexpensive.

up to half a kilogram of canned beans;
3 eggs;
cucumber;
100 grams of boiled sausage;
a pack of crackers;
greenery;
mayonnaise;
salt.

You need to drain the brine from the beans and rinse them thoroughly, be sure to stand in a colander so that the water drains completely.

The eggs need to be boiled, peeled and finely cut into cubes, and the cucumbers cut into thin strips.

The sausage ingredient is also cut finely.

By the way, if you don’t have boiled sausage at home, you can take any other one.

We thoroughly wash the greens, let them dry and chop them.

To make things go faster, you can use a paper towel to dry the greens.

Mix all the resulting products in a tall salad bowl and add croutons to the almost finished salad.

The last stage is to mix everything and add mayonnaise.

You need to taste the resulting mass and add salt if necessary.

The salad needs to sit for 10 minutes.

Now everything is ready, all that remains is to decorate and serve.

If desired, you can season it with sour cream rather than mayonnaise.

The taste, of course, will be different, but also quite interesting and original.

Well, dear gourmets, let's see the cooking process in the author's story:

Another similar salad is “Add Color”

To prepare a salad with corn, sausage and croutons you need:

A small pack of crackers.
100 grams of smoked or semi-smoked sausage.
Small can of corn (200 grams).
4 eggs.
2-3 pickled cucumbers (can be salted).
Mayonnaise.
Green onions.

This amount of food is enough for two or even three servings.

Put the eggs to boil and while they are on the fire, cut the cucumbers and sausage into small strips.

Once the eggs are cooked, they need to be cooled and cut in the same way as the previous ingredients.

Drain the brine from the corn and add it to the salad bowl.

Then we chop the greens and pour some into the mixture, and leave some for decoration.

We do the same with breadcrumbs.

We leave a little for salad decoration, and put the rest in a salad bowl.

There is no need to buy crackers; they can be made at home.

To do this, cut the bread into pieces and place in the oven for a few minutes.

Mix everything thoroughly with mayonnaise and add salt if necessary.

But usually you don’t have to add salt, because the mixture contains pickled cucumbers and sausage, and if you also have store-bought crackers with various seasonings, then there’s more than enough salt in there.

But you have to try everything.

The dish needs time to brew, about 20 minutes.

Apple pie always comes in handy when you need to quickly prepare something for tea. Apple pie in a slow cooker: recipes for aromatic pastries.

With the arrival of spring, young zucchini begins to appear in the population's consumer basket. You can cook them with cheese in the oven according to this recipe: https://notefood.ru/retsepty-blyud/ovoshhi/recept-kabachkov-v-duhovke-s-syrom.html

Learn how to make quick pizza dough here.

During this time, the crackers will soften a little and add a special taste.

Salads of this type, consisting of corn, sausage, croutons and beans, can be prepared just on an ordinary day or served at a holiday table.

They are good either way.

Simple recipes that give such amazing results appeal to all housewives.

And the fact that little money is spent on ingredients, and very little time on preparation, generally makes them the most favorite dishes of quite a few young ladies.

Just change the composition a little and, like a magician, you transform one culinary masterpiece into another.

Simple but amazingly tasty salads with croutons and sausage

It would seem like an ordinary salad with croutons and sausage, but you will be pleasantly surprised when you find out how many bright, satisfying and healthy recipe options for this

Source: notefood.ru