Lavash rolls with filling - recipes for fried lavash at home

Lavash roll

Lavash roll is easy and quick to prepare, and is useful for any occasion, be it a holiday table, an outdoor picnic, or a snack. Simple and versatile rolls will become frequent guests on your table. Please your friends and family with delicious and original lavash rolls. After all, such an unusual snack will be your lifesaver when “guests are on the doorstep” or an excellent replacement for the usual sandwiches for a picnic. This dish is prepared quickly. And how to prepare a lavash roll, I described in detail below.

Ingredients:

• Lavash - 4 pcs.
• Carrots - 1 pc.
• Cucumber - 2 pcs.
• Chicken thighs - 6-7 pieces
• Sweet pepper - 1 pc.
• Lettuce leaves - 100 g
• Sweet paprika - 1/2 tsp.
• Sauce - 3-4 tbsp.
• Salt - 1-2 pinches (to taste)
• Ground black pepper - 1 pinch (to taste)
• Vegetable oil - 1-2 tbsp.
• Mayonnaise - to taste (sauce or melted cheese)

How to cook:

Cut the washed cucumber into thin strips. We cut peeled carrots in the same way or use a grater to prepare Korean carrots. Separate the bones and skin from the chicken thighs and place the meat in a hot frying pan with a little oil. Fry on both sides until done: 8-10 minutes on each side. In the frying pan where the chicken thighs were fried, add the bell pepper cut into thin strips, add salt and pepper to taste and cook, stirring, until slightly soft but still crispy. Cut the cooled chicken thighs into small pieces. Grease the lavash sheet with sauce. This can be homemade or store-bought mayonnaise, or your favorite sauce, and add the filling: lettuce, poultry, carrots and peppers. We wrap the pita bread into a roll. The finished lavash roll can be served.

Lavash with minced meat and vegetables – “Homemade Shawarma”

This recipe proves that homemade shawarma can not only be healthier than street food, but also much tastier, thanks to fresh vegetables and delicious minced meat.

Ingredients:

• 300 g minced meat,
• medium sized pita bread,
• 1 lettuce leaf,
• 1 medium onion,
• 1 small tomato
• 1 cucumber
• 1 bell pepper,
• A bunch of cilantro,
• 4 teaspoons mayonnaise,
• Salt, pepper - to taste,
• Oil for frying.

Preparation:

Cut the peeled onion into 2 parts, maybe not quite in half. We chop the part that turns out to be a little larger finely and send it to fry in a frying pan preheated to medium temperature.

While the onions are frying, knead the minced meat, but add salt and pepper in the frying pan so that the meat does not become dry and tough. Add the minced meat to the pan when the onion acquires a golden hue, while actively mixing it with the onion. Fry for about 5-7 minutes, 2-3 minutes before the mass is ready, add salt and pepper.

In order not to waste time while the minced meat is fried, let's prepare the vegetable filling. Cut the remaining onion into thin half rings. Peel the fresh cucumber and thinly slice it into slices (you can cut it into small cubes, but the slices will hold the shape of the shawarma well. Cut the tomatoes and bell peppers into thin rings. Finely chop the cilantro.

If you are preparing a dish in winter, you can replace some ingredients with more “winter” ones: instead of fresh cucumbers, use lightly salted or sour ones. Assorted canned vegetables with bell peppers and tomatoes are also good as a filling.

After preparing the minced meat, let it cool slightly. We spread the pita bread on the table and spread the mayonnaise on it from edge to edge in a strip of about 1-1.5 cm. In total, we will get 2 shawarmas per serving, so approximately divide the products in half.

Next, we lay out our ingredients in layers: lettuce, half of the minced meat (150 g), onion, cucumber slices, tomato, bell pepper, cilantro. Add a little more pepper on top. We close the edges of the pita bread inward over the filling and roll it into a slightly “flattened” tube.

We fill the second pita bread in the same way and put another dry frying pan on heat. Let both pita breads brown for 2 minutes on each side. Serve hot!

Roll with chicken in lavash

Chicken roll in lavash is an excellent option for a quick snack, as well as a light dish for lunch or dinner. Add fresh ideas to your home menu. This version of a dish of meat and vegetables will please any family member.

Ingredients for two servings:

• chicken fillet - 1 piece
• wheat flatbreads (thin lavash) - 4 pieces
• Korean carrots - 50 gr.
• two medium tomatoes
• onion - 1 small onion
• cheese - 50 gr.
• salad - 50 gr.
• sour cream - 30 gr.
• salt, spices;
• tomato paste or ketchup - 30 gr.

Preparation progress:

Cut the chicken fillet into small strips. Heat a frying pan with oil and fry the meat with the addition of spices and salt (optional) for about 10-15 minutes over medium heat until cooked.

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While the meat is cooking, chop the vegetables. Wash the tomato and lettuce thoroughly. Peel the onion. Cut everything into small strips. Next, cut the cheese into thin layers.

Now let's prepare the dressing sauce. Take sour cream (can be replaced with natural yogurt) and mix with tomato paste or ketchup, add salt and spices to taste.

Forming a roll. Take a flatbread, grease it with sauce, put chicken, chopped vegetables, Korean carrots and cheese on it.

We wrap the roll like cabbage rolls or filled pancakes. We bend the bottom and top edges, and then roll it up into a tube.

Fry it in a frying pan for about two minutes on each side so that the flatbread becomes crispy and serve hot.

Bon appetit.

Recipe for fried lavash rolls with turkey fillet and hard cheese

It would seem that there is nothing new here, but there are new ingredients and a new taste, and the main advantage of this option is that such a breakfast is suitable for those who carefully monitor their weight and caloric content of food.

Ingredients for lavash rolls with turkey fillet and hard cheese:

• lavash - 1 sheet;
• turkey fillet, boiled or fried in pieces - 150 grams;
• hard cheese - 150 grams;
• vegetable oil - for frying;
• table salt, spices and spices - to taste;
• fresh herbs, carrots and cucumbers - add as desired.

Turkey fillet can be used boiled or fried in pieces. Boiled fillet can be prepared in advance, and diced fillets should be fried immediately before wrapping the rolls. First cut the raw turkey fillet into equal cubes and fry in a sufficient amount of vegetable oil until cooked.

Grind hard cheese on a coarse grater and distribute in even portions over the prepared number of servings of lavash. Place dietary turkey meat on top of it in portions and wrap the lavash tubes using the known method.

All that remains is to fry in a frying pan in a sufficient volume of refined vegetable oil, odorless, portions of lavash wrapped in a tube until a beautiful golden crust, the crunch of which will add a special relish to the whole dish. They must be served hot, flavored with any sauce of your choice and taste: sour cream, tomato, mayonnaise, cheese, or yoghurt-based sauce, which is now in gastronomic fashion.

Lavash roll with chicken and vegetables

Recipe:

Today I want to bring to your attention a recipe for a delicious and satisfying pita roll with chicken and vegetables that adults and children will definitely like. This dish can be prepared for work or taken with you on a walk as a snack. The big advantage of this recipe is that you can fry the meat in advance, chop the vegetables, put it in different containers and put it in the refrigerator, then all you have to do is heat the meat and assemble the roll. You can choose seasonal vegetables (I cooked with young cabbage, peppers and cucumbers). Try it, I'm sure you'll like it.

Cooking steps

Prepare the necessary ingredients.

Wash the chicken fillet under running water, dry and cut into strips.

Place the meat in a heated frying pan with vegetable oil and fry over medium heat for 5 minutes on each side.

Then pour soy sauce into the chicken fillet and add sesame seeds, stir and fry for about 5 more minutes (until the meat is cooked).

Cut the pita bread into equal rectangles (the size of the cut piece of pita bread will determine the size of our future roll).

Finely chop the cabbage.

Wash the cucumber and cut into thin strips.

Pepper, seeded and also cut into strips.

Grease each cut piece of lavash with sauce.

Then place cabbage on each piece of lavash, leaving a couple of free centimeters at the bottom of the lavash.

Place pepper on top of cabbage

and cucumbers. Salt the vegetables.

Then add the meat. If desired, you can add more sauce.

Fold the free bottom edge over the filling. And roll each piece of pita bread into a roll.

Lavash roll with chicken and vegetables is ready. The filling turns out very juicy and tasty, try it! Bon appetit!

Recipe for fried pita bread stuffed with sausage and boiled eggs

This method is very good because the filling ingredients can be prepared in advance and stored for a short time in the refrigerator so that they can simply be wrapped in pita rolls and, after being fried in a frying pan, served hot and aromatic.

Ingredients for making lavash stuffed with sausage and boiled eggs:

• lavash - 1 sheet;
• Korean carrots - according to preference;
• boiled sausage - 200-300 grams;
• boiled chicken eggs - 3 pieces;
• hard cheese - 200 grams;
• fresh garlic - to taste;
• mayonnaise - to taste;
• refined vegetable oil - for frying.

Lavash has already been purchased from us. All that remains is to prepare the filling from the above products. Cut the sausage into fairly small and equal cubes; as an option, boiled meat is also allowed. Peel and cut the same boiled and cooled chicken eggs. Grind hard cheese on the coarse side of a grater.

Place all crushed ingredients in a convenient deep bowl and mix until evenly combined. Add Korean-style carrots here, taking into account their juiciness - squeeze out the excess marinade.

Peel the garlic cloves and chop them using a method convenient for you, but keep in mind that there is already a lot of piquancy in Korean carrots and do not overdo it with the amount of garlic, especially if children will participate in the meal. By the way, you can use pickled garlic cloves in this recipe.

Season the resulting mixture with mayonnaise within reasonable limits, add a little ground pepper, mix again with a wooden culinary spatula and be sure to taste for salt so that if it is insufficient, add to the desired result.

There are folds left on the pita bread, based on which you can divide this sheet into portions. Place the filling, depending on the capacity of the lavash sheet, on its lower edge and seal with sausage. Grabbing the edges of the sheet, roll the roll so that it is even and moderately dense. Wrap all remaining portions in the same way.

The rolls are all ready or some of them are ready for the first frying pan - you can heat the vegetable oil in it and lay out the permissible amount of them one by one so that they are not too crowded - it is difficult to turn over when frying. Fry on both sides until golden brown over medium heat so that the filling boils and the pita bread does not burn.

The entire procedure for preparing such an excellent breakfast will take the efficient housewife no more than half an hour, and if the filling without mayonnaise and Korean carrots, which are added immediately before rolling the rolls, is prepared in the evening, then 15-20 minutes may be enough.

Lavash rolls with red fish, crab sticks and Chinese cabbage

Delight your guests and loved ones with an original appetizer with red fish. Excellent combination of ingredients and interesting presentation. I suggest you try it!

Ingredients:

• 2 thin pita breads
• 50 grams of Chinese cabbage
• 200 grams of lightly salted fillet of any red fish
• Bunch of dill
• 200 grams of crab sticks
• 100 grams of mayonnaise
• 200 grams of processed cheese
• Small bunch of green onions

Preparation:

1. Wash the greens and chop them finely.

2.Thaw the crab sticks completely, remove the bags from each one, if there are any. Cut into thin slices.

3. Wash the cabbage, dry it and chop it into thin strips.

4. Place the cheese in a bowl and add mayonnaise. Mix everything together. Coat each pita bread evenly with this mixture. It is convenient to do this with a spoon or spatula.

5. Distribute the chopped cabbage evenly on top. Sprinkle with green onions.

6. Lay out the crab sticks. We cut the fish into thin slices. We retreat about 4 centimeters from one edge, lay out the fish in one strip. Sprinkle dill on top.

7.From the free end, where we retreated the place, begin to wrap. First, we overlap the empty part, then roll the entire filling into pita bread, very tightly. Wrap each one in film and put it in the refrigerator for several hours.

8.Now let’s get it out. Cut into portions and place on a serving plate!

Lavash roll with minced meat (baked in the oven) with mayonnaise filling

Whatever our hostesses can come up with. It turns out that you can prepare a holiday dish from pita bread stuffed with meat filling.

Looking at the cake, your mouth is already watering from its appearance. It is prepared with ease and is the only way to sweep it off the table. Have you already been infected with the Creative Cooking virus? Then let's get started.

We will need:

• thin lavash - 1 pack;
• minced meat - 350 g;
• egg - 3 pcs;
• cheese – 50 grams;
• ketchup – 2 tsp. spoons;
• mayonnaise (for preparing the filling) – 3 tablespoons. spoons;
• salt, spices.

1. Finely chop the onion. Add the onion to the minced meat plus 1 egg. Sprinkle with salt and your favorite meat seasonings to taste. Unroll the sheet Armenian lavash. Place the prepared minced meat in the center.

2. Distribute the meat filling evenly over the surface. We wait a few minutes. During this time, the cake will soften from the juice.

3. In a separate bowl, mix 2 eggs, ketchup, mayonnaise.

4. Grease the baking dish with oil. We lay out the roll, carefully twisting it in a spiral, like a snail.

5. Pour the filling on top.

6. Place the contents in the oven for 40 minutes at 180 degrees.

7. Sprinkle the finished dish with grated cheese. Leave the dish in the oven for another 5-7 minutes.

The lavash pie turns out bright, just like in the picture. Served in portions. The hearty dish is devoured on both cheeks.

How to prepare a delicious PP pita roll with avocado and salted red fish?

What we will cook from:

• 1 thin pita bread or 2 tortillas;
• avocado, ripe, soft – 1 pc. (medium size);
• lemon juice – 1 tsp;
• salt, freshly ground pepper - a pinch;
• any red fish – 150-200 g;
• long-fruited cucumber – 1 pc.

Cooking order by stages:

1. An avocado should be very soft and tasty; an unripe fruit is not suitable for this dish. Cut the fruit into 2 halves, remove the pit. Remove the pulp with a spoon and then mash with a fork into an almost homogeneous puree. To prevent the avocado from darkening, pour lemon juice over it and stir. Add salt, a little pepper, stir again. Also prepare other components of the appetizer - cut the fish into as thin slices as possible, and the cucumber into slices.

1. Place mashed avocado on tortilla or pita bread and distribute it over the entire area.

1. Then arrange the fish slices.

2. The last layer is cucumber.

1. Roll into a roll and wrap with film. Place the snack in the refrigerator for about an hour (or longer). After the “rest”, unwind the roll and serve, cutting in half diagonally or into narrow circles.

Lavash with minced meat: the fastest “lazy” pasties

If you are an ardent lover of chebureks, but you don’t want to bother with the dough, this recipe is created for you!

Ingredients:

• 800 g - any minced meat,
• 10 pieces. – thin pita bread,
• 1 PC. - egg,
• 1 PC. – medium onion,
• 1 tsp salt,
• 1/2 tsp. pepper,
• Oil for frying.

Preparation:

Knead the minced meat, add the egg and finely chopped onion. Mix well. Pepper and salt.

Spread the meat mixture onto one half of the pita bread. Roll it up - cover the filling with the second part of the pita bread, you should get a semicircle.

Fry the “lazy cheburek” for 2 to 5 minutes on each side, depending on the thickness of the minced meat layer.

To keep the edges from coming off, you can grease them with water or butter.

Lavash roll

Japanese cuisine in a new way! I tried something similar in “Prime” - I didn’t like it at all - there is a whole large roll with nori wrapped in lavash and cut into two parts, by the way, the nori there - neither in the village nor in the city - did not bite at all) And I wanted to make it myself " the correct “option without seaweed, especially since there are people among friends who don’t like nori at all - they’re not happy with the taste, smell, color (something else)... Now you can safely organize sushi roll parties, because you can please with such rolls everyone!

Ingredients for Lavash Roll:

• Rice - 150 g
• Water – 300 ml
• Vinegar (Sushi seasoning TM Kikkoman) – 30 ml
• Lavash (thin) - 1 piece
• Cucumber - 1/2 pcs
• Avocado - 1/2 pcs
• Chicken egg - 1 pc.
• Feta – 50 g
• Salmon (lightly salted) - 50 g
• Sesame - to taste
• Wasabi - to taste
• Soy sauce (TM Kikkoman) - to taste

Cooking time: 40 minutes

Number of servings: 2

Lavash roll recipe:

Rice must be washed “in seven waters” until the water is relatively transparent, then place the container with rice on the stove, fill with clean water, cover with a lid, bring to a boil and cook over medium heat until tender, about 12 minutes, then remove from heat without removing cover and let sit for another 15 minutes.

In the meantime, you can prepare the remaining ingredients: cut the pita bread with scissors into sheets approximately 19x13.5 in size, cut the cucumber, avocado, cheese and fish into strips lengthwise.

With wet hands, place the rice on a sheet of pita bread, leaving 1 cm at the far end. The thickness of the rice layer is about 0.5 cm. Next, you should make a longitudinal hole in the middle of the lavash sheet and grease it with a drop of wasabi.

You need to place the fish in the hole, cheese behind the fish, and then, holding the filling, wrap the roll away from you, connecting the near rice edge to the far one. You can also roll the mat a couple of times to secure the roll or give it the desired shape.

Same thing with another set of ingredients. You can pour sesame seeds into the prepared hole, and then place the cucumber in it, followed by the egg pancake and avocado. Egg pancake - a beaten egg fried on both sides in a frying pan. This set is wrapped in exactly the same way.

The protruding filling can be smoothed out with the palm of your hand.

This is what the roll should look like.

Next, it is cut into two parts, and then each part into 3 equal pieces.

The rolls are laid out on a plate and served with soy sauce.

Thin lavash roll

You can find a variety of quick and thin lavash recipes. The classic among them is the roll, prepared with traditional Russian filling - potatoes, pork and pickled cucumbers.

Its calorie content is 247 kcal per 100 g. And BJU:

Ingredients

For the dish you need to take:

• thin pita bread – 3 pcs.;
• minced pork – 270-300 g;
• white onion – 2 heads (medium);
• raw potatoes – 300-350 g;
• pickled cucumbers – 2 pcs.;
• butter – 10-15 g;
• yolk – 1 pc.;
• milk – 7-8 ml;
• spices, salt, oil.

Step-by-step cooking process

The cooking process includes several stages:

1. The onion needs to be chopped into miniature cubes and browned in any fat.
2. Next, immediately transfer the meat to it and cook together until the color of the latter changes. Salt and add spices.
3. At the next stage, potatoes (peeled), diced and pickled cucumbers, chopped in the same way, are added to the filling. About 60 ml of water is poured on top, and the mixture is cooked until the potatoes are soft.
4. Lavash should be coated with melted butter and covered with slightly cooled filling (1/3). You can additionally sprinkle it with salt and spices on top. Next, the base is wrapped in a roll. The steps must be repeated with each of the 3 pita breads.
5. The pieces are brushed with yolk whipped with milk, after which they are baked for 12-14 minutes. at medium temperature.

Before serving, the rolls are cut into 2-3 pieces. You can additionally pour butter on top of each one.

Rolls with cheese filling and fresh cucumber

Ingredients:

• 150-200 grams of cheese
• 1 clove of garlic
• pita
• 1 fresh cucumber
• mayonnaise

Grate the cheese on a medium or fine grater. Pass the garlic through a garlic press.

Add mayonnaise and mix.

The cucumber can be peeled or left.

Spread a thin layer of grated cheese and mayonnaise on a layer of lavash the width of a cucumber.

Place a cucumber on the edge of the layer.

Roll up the pita bread with the filling.

Cut into rolls.

Recipe for “Snail” pie made from lavash with minced meat in a slow cooker

You can cook a pie not only in a smart saucepan with Panasonic buttons.

If the multicooker has a “Baking” mode, feel free to take out the following products:

• thin pita bread - 1 sheet;
• peeled raw potatoes - 4 pieces;
• medium-sized onion - 1 head;
• mayonnaise – 2 tbsp. spoons;
• liquid sour cream – 4 tbsp. spoons;
• water – 60 ml;
• minced beef – 1 kg;
• eggs – 2 pieces.

1. Cut potatoes and onions into small cubes. We send all this to the minced meat.
2. Add salt, pepper, and universal seasoning to the meat and potatoes. Mix the ingredients.
3. Add two tablespoons of sour cream and water to the minced meat and potatoes to give the mixture elasticity. The filling is ready.
4. Unroll the lavash sheet. We cut it into two parts. Lubricate the flatbread with sour cream using a silicone brush.
5. Spread the filling on the lavash sheets in a thin layer and roll it into tight rolls.
6. Place lavash with filling in a pre-greased multicooker bowl.
7. To fill, mix two tablespoons of sour cream and mayonnaise. Beat the mixture with a fork.
8. Pour the resulting mixture into the future pie. Switch the Panasonic multicooker to the “Baking” mode for 60 minutes, and then add another 40.
9. The pie should cool slightly in the slow cooker. Carefully turn the bowl over and remove the dish.

Snail Pie can be served. The pie turns out nourishing, juicy, but not greasy.

Here are the reviews I found online:

• The pie is prepared in a hurry. The taste was excellent, and it looked festive. The filling is juicy, satisfying, there is not enough dough.
• My household cracked the jellied roll in a matter of minutes. True, the dish was confused with lasagna, but this is not important. The main thing is that everyone was happy, even the cat.
• I cut each a small piece and served the dish with kefir. Not even a minute passed before the son and husband came for more. I recommend to all. You can add various vegetables and mashed potatoes to the filling. Experiment!
• I prepared snail pie not with minced meat, but with chopped chicken fillet. I advise you to add more onions and spices to the filling. In my family, everyone prefers food that is spicy and not too greasy.

Have fun cooking, it will turn out delicious. Bon appetit.

Rolls with cheese filling, ham and fresh cucumber

Ingredients:

• 150-200 grams of cheese
• 1 clove of garlic
• pita
• 1 fresh cucumber
• 150-200 g ham or sausage
• mayonnaise

Grate the cheese on a medium grater, add chopped garlic.

Add mayonnaise and stir.

Grate the ham (sausage) on a medium grater.

Spread grated cheese and mayonnaise on a layer of lavash. Place shredded ham on top.

Add cucumber.

Roll the roll.

Cut into rolls.

Lavash rolls with cheese filling, fresh cucumber, walnuts, tangerine

Ingredients:

• 150-200 grams of cheese
• 1 clove of garlic
• pita
• 1/2 fresh cucumber
• 50 g walnut
• 3 tangerines
• mayonnaise

Grate the cheese on a medium or fine grater, chop the fresh cucumber finely, chop the garlic finely, and grind the walnuts coarsely.

Mix all ingredients and season with mayonnaise.

Spread the filling in a thin layer on a strip of lavash. Arrange the tangerine slices in a row.

If desired, you can add a row of tangerine slices.

Roll up the roll.

Cut into narrow rolls.

Lavash roll with smoked chicken and mushrooms

The following dish is not low in calories and cannot be included in the list of healthy nutrition recipes, but this wonderful combination of smoked chicken, mushrooms and pickles can drive even healthy food lovers crazy.

Ingredients:

• lavash 1 piece;
• fresh champignons 100 g;
• smoked chicken leg 150 g;
• pickled cucumber 1 pc.;
• soft cream cheese 100 g;
• onion 1 pc.;
• hard cheese 100 g.

Preparation:

1. We wash the mushrooms, then finely chop them together with the onion.
2. Fry everything in a frying pan using sunflower oil.
3. Separate the meat from the ham and cut it. We also cut the cucumber into slices.
4. Grate hard cheese on a fine grater.
5. Grease the pita bread with melted cheese, leaving the edges empty.
6. Place the roast on top, then the meat and cucumber. Sprinkle grated hard cheese on top. Roll the pita bread into a roll.

Lavash with minced meat and mushrooms - a very juicy roll without baking

A wonderful cold appetizer that is suitable for both everyday snacking and decorating a holiday table. Very tasty, satisfying and beautiful!

Ingredients:

• 200 g fresh or frozen mushrooms,
• 300 g minced pork,
• A bunch of dill,
• 2 onions,
• 2 tablespoons vegetable or olive oil,
• Jar of mayonnaise,
• Pepper mixture, salt.

Preparation:

Finely chop the mushrooms and fry them in a frying pan with oil. At this time, peel and finely chop the onion, send it directly to the mushrooms.

Let the minced meat fry in parallel for about 2-3 minutes, just until it changes color.

Finely chop the greens. We flatten the pita bread on the table and spread it with a thin layer of mayonnaise.

Do not overdo it with mayonnaise, otherwise the pita bread will become too soft and begin to tear.

Spread the minced meat evenly over the area of ​​the pita bread and cover it on top with the second prepared pita bread so that the edges match and press. Spread the mushrooms on top of the second pita bread. Add salt and pepper.

From the wide edge, we begin to wrap the pita bread into a roll with a thin tube. We leave it on the table for 15 minutes, with the seam facing towards the table, so that the roll is saturated and fixes its shape.

Ready! Cut the roll into medium pieces and serve.