Turkey meatballs: recipes, cooking options and recommendations

Recipe for turkey meatballs in sour cream sauce

Sour cream sauce is considered a classic for this dish. The meatballs turn out tender, soft and very juicy. Spices provide an unsurpassed aroma. We will cook on the stove, but you can also use the oven and slow cooker.

Ingredients:

0.5 kg minced meat;
1/4 tbsp. couscous cereal;
0.5 tbsp. boiling water;
150 ml sour cream 20%;
50 ml oxen;
0.5 teaspoons of sea salt;
1/3 teaspoon paprika;
0.5 teaspoons of mushroom spices;
a pinch of nutmeg;
vegetable oil;
ground pepper.

Cooking method:

Add salt and spices to the turkey.
Pour boiling water over the cereal using a 1:2 ratio. Cover the lid and leave for 6 minutes.
During this time, the couscous will be completely cooked.
Add the porridge to the meat and mix everything well.
Form small balls and fry them in hot oil on both sides until golden.
To prepare the sauce, mix sour cream with water, add the remaining spices and mix everything well.
Place the fried pieces in a cauldron and simmer in sour cream sauce over low heat under the lid for half an hour.

Variation of boiled turkey meatballs

Recipe for dietary meatballs for breastfeeding mothers.

For 500 g ground turkey:

1 egg;
100 g rice;
1 onion;
a bunch of greenery;
2 tbsp. spoons of starch;
50 g tomato paste;
1 bay leaf, black pepper, salt.

Preparation:

Combine minced poultry with chopped onions and blend with a blender.
Add raw rice, egg, greens. Mix the minced meat and form meatballs.
Place tomato paste in a container of water (1000 ml) and bring to a boil.
Salt and add spices and bay leaf.
Place the formed meat products into the tomato sauce and cook for 30 minutes.
Then add starch diluted in half a glass of cold water into the container with the meatballs.
When the sauce thickens, the dish is ready.

Baby meatballs in the oven - recipe with photo:

We grind the meat in a meat grinder or take ready-made meat, whoever has what in stock. Pass half the onion through a meat grinder.

Rinse the rice with running water until the water in which it is washed is clear, and set to boil until half cooked.

Meanwhile, chop the remaining half of the onion into small strips.

Three carrots on a coarse grater.

Place the onion and carrots in a frying pan, add a little olive oil and just a little water so that the vegetables simmer a little (not fry).

Add rice, half of the stewed onions and carrots to the minced meat and beat in the egg.

Mix everything well, add salt to taste (it’s better to let the food be under-salted than vice versa)

Dip your hands in cold water, so the minced meat will not stick to your hands, and then form balls. Place tightly one to the other in a baking dish.

Sprinkle the remaining stewed vegetables on top of the baby meatballs, add a small amount of water and place in the oven, which must be preheated before baking. Bake for 30 minutes.

Baby meatballs cooked in the oven - ready! We decorate them with juicy greens and can be served with sour cream and

Meat

- one of the must-have products that contribute to the normal growth and development of a child. Therefore, unlike adults (vegetarians), it is not recommended to limit a child’s consumption of meat dishes. It is meat that supplies the human body with essential, easily digestible proteins and animal fats, as well as vitamins (PP, A, E, C, B) and microelements (zinc, potassium, sodium, cobalt, iron, copper, magnesium, etc.).

Here you will learn 6 wonderful recipes for meat dishes (cutlets, meatballs, croquettes and zrazy) for a child.

Products:

Meat – 70g
Roll – 10g
Onion – 3g
Breadcrumbs – 7g
Ghee butter – 7g

To prepare cutlets for a child, thoroughly wash the meat under running water, remove all tendons and films, finely chop and grind using a meat grinder or blender. Then soak the bread in a small amount of cool water, squeeze out and combine with minced meat. Grind the resulting mass again in a blender or twice in a meat grinder, installing a fine mesh in it. After this, add onion (grated through a fine grater) to the minced meat and add salt. Then, with wet hands, you need to give the pieces of minced meat an oval (oblong) or round shape. The resulting cutlets are coated in breadcrumbs and fried in oil. Then they are put in the oven (for 5-7 minutes), in which the cutlets are brought to full readiness. They can then be served to the child.

Products:

Meat – 70g
Egg white – 1/5
Roll – 10g
Butter – 5g

Every child loves meatballs (steamed cutlets), so to prepare them, make minced meat, as for or potatoes.

How to cook “Turkey Meatballs in Spicy Sauce”

Let's prepare all the ingredients. Peel the vegetables and rinse them in running cool water. I used previously cooked and frozen minced meat. Smoke 900 grams of turkey fillet through a meat grinder with one large onion, two cloves of garlic and a bunch of parsley. Add one egg, salt and pepper and mix everything thoroughly.

Add rice and 100 grams of corn flour to the minced meat. Mix everything thoroughly until smooth.

Roll the minced meat into meatballs.

Next, add 2 tbsp to a high frying pan. spoons of olive oil. Place the meatballs inside and fill with 1 liter of water. Place on high heat and cook for about 7-8 minutes after boiling.

Once the time is up, place the meatballs on paper towels to drain off excess water.

While the meatballs are scalding, finely chop the garlic and hot pepper, and also finely chop the Chinese cabbage.

Pour 1 tbsp into the pan. a spoonful of olive oil and quickly fry the garlic and hot pepper until the garlic turns brown over high heat.

Add Chinese cabbage to the garlic and fry over medium heat for about 5 minutes until the cabbage is partially softened.

Pour 0.5 liters of water into the gravy base and add all our spices. Mix. Place on low heat for 20 minutes and cover with a lid, stirring occasionally. After 20 minutes, pour wine into the sauce, stir and cover with a lid for 10 minutes. Then add chili sauce and soy sauce. Mix. Cover with a lid for another 15 minutes, stirring occasionally.

About 5 minutes before the end of the gravy cooking time, fry the remaining flour in a dry frying pan until it turns slightly brown.

Add the flour to the gravy and stir vigorously until all the liquid is absorbed. After this, quickly add 0.5 liters of hot water and stir until thickened.

When the gravy is ready, grate the cheese on a medium grater.

Grease a baking dish with 2 tbsp. spoons of olive oil. We lay out our cooled meatballs, pour in the gravy and sprinkle with cheese. Place in an oven preheated to 200 degrees for 15 minutes.

After 15 minutes, take out our form and cover it with foil. Poke holes with a toothpick. Place back in the oven for another 15 minutes.

Ready! I recommend serving with a dollop of sour cream and a side dish of steamed vegetables. Bon appetit!

How to cook “Tender Turkey Meatballs in Tomato Sauce”:

First, boil the steamed rice until half cooked. Drain the rice and let it cool.
We subject the vegetables to primary processing, grate the carrots and chop one onion for sautéing, and cut the second onion into pieces for minced meat.
Wash the turkey meat and lard and cut into pieces.
We pass onions, turkey meat and lard through a meat grinder. Beat the egg into the turkey mince and add the boiled rice. Salt and pepper. Mix and beat the minced meat.
Roll the minced meat into small round-shaped meatballs. Dip them in flour and fry in hot vegetable oil.
Now let's prepare the tomato sauce.
First, sauté the onions and carrots, then add one tablespoon of flour and mix. Add the tomato and water and let the sauce boil. Then salt, pepper and add bay leaf.
Pour the fried meatballs with tomato sauce and simmer under the lid for 15 minutes.
Serve hot turkey meatballs in tomato sauce. The side dish can be anything.

Category -
All people know how healthy meat is. It contains many vitamins and microelements, and its main advantage is protein. Meat products can be fried or boiled, steamed or baked. It all depends on what occasion and for whom the dish is being prepared.

One of the unusual and tasty meat products is turkey meatballs. It is worth saying that the meat of this bird is very tender and lean. It is perfect for baby food or for people on a certain diet. Consider a recipe for turkey with gravy.

Recipe 8: minced turkey meatballs with vegetables (with photo)

minced turkey - 600 g;
potatoes - 5 pcs;
carrots - 1 large;
onion - 1 piece;
egg - 1 large or 2 small;
salt, ground black pepper;
vegetable oil for frying;
basil - 3 sprigs (20 g);
hot water - 1 glass;
sour cream from 20% - 500 ml;
adjika or tomato paste - 1 - 2 tsp.

Peel the potatoes and grate them on a fine grater.

We do the same with carrots.

Chop the onion very finely. If you make your own ground turkey specifically for this recipe, you can grind the onion along with the meat in a meat grinder.

Mix all the vegetables in a bowl.

Then mix in the minced meat.

Mix well until smooth. I always mix with my hands. Stir in the egg.

Then add salt and pepper.

Heat a frying pan with vegetable oil. With wet hands we form the meatballs and send them to fry.

Fry over medium heat for 2-3 minutes on each side.

I also fry for a minute on one of the widest sides.

We put the finished ones in a saucepan and keep them covered.

While the meatballs are frying, wash the basil.

Separate the leaves from the stems and fold them into a pile.

Rolling the bunch into a tube, cut the basil into ribbons.

After all the meatballs are in the pan, pour hot water into the frying pan in which they were fried

Be careful, it will immediately boil with steam.

Add sour cream to the water and stir.

Salt and pepper, add adjika if preparing for adults, or tomato paste if for children.

Then basil.

Mix. The sauce is ready.

Pour it over the meatballs. Place the pan on the lowest heat, cover with a lid and simmer for 20 minutes.

Serve topped with sauce.

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Turkey meatballs in the oven with gravy - step-by-step recipe with photos

This cooking option can be called classic, but for the gravy we will prepare tomato sauce with spices, which will make our dish perfect. List of ingredients:

Turkey breast fillet – 800 g;
Rice – 1 bag or 80 g;
1 onion;
Chicken egg – 1 pc.;
Vegetable oil;
Salt, ground black pepper.

Tomato paste – 2-3 tbsp. spoons;
Soy sauce – 1 tbsp. spoon;
Flour – 1-2 tbsp. spoons;
Dried dill, parsley – 1 teaspoon;
Vegetable oil – 1-2 tbsp. spoons;
Bay leaf – 2 pcs.;
Salt, spices to taste.

Poultry fillet must be passed through a meat grinder or chopped with a blender. Transfer to a deep bowl.

Boil a bag of rice in boiling salted water until tender (12-15 minutes), then hang it over the sink to drain off excess liquid and cool. Add to meat.

Chop the peeled onion very finely with a knife and add to the minced meat. Break a chicken egg into a bowl with ingredients. Mix the ingredients thoroughly until smooth.

Form equal balls (4-5 cm in diameter) from the resulting minced meat with wet hands and place in a baking dish greased with vegetable oil, as shown in the photo.

Heat vegetable oil in a frying pan, add 1-2 tbsp. Fry tablespoons of flour, stirring constantly, until light brown.

Add all the other ingredients listed in the “gravy” list, stirring with a spatula, and simmer over medium heat for 7-8 minutes.

Pour the resulting sauce over the meatballs, place the container in an oven preheated to 180°C for 35-45 minutes.

Oven-baked turkey meatballs with gravy turn out very tender, aromatic and tasty. Be sure to try preparing this dish; we are confident that you and your loved ones will really like it.

You can serve these meatballs with different side dishes: boiled rice, buckwheat, pea porridge. Our serving option is with mashed potatoes.

Recipe for Turkey Meatballs with Cabbage:

Grind turkey fillet into mince.

Also mince the cabbage and garlic and add to the minced meat. Finely chop fresh dill and also add to the minced meat. Season with salt and pepper to taste and add a mixture of Provençal herbs (optional).

Mix the minced meat thoroughly and form meatballs the size of a small child's fist. I get 12 meatballs...

Peel the onion and cut into half rings, peel the carrots and grate on a coarse grater.

Heat the olive oil in a deep, heavy frying pan and sauté the vegetables until the onion softens.

Pour in water and add tomato paste, sugar and salt.

Add passata sauce (grated tomatoes) and add sour cream mixed with flour.

Let it disperse well and bring the sauce to a boil. Place bay leaf.

Carefully place the meatballs into the boiling sauce. As soon as it boils again, cover and simmer over low heat for about 40 minutes.

Carefully turn the meatballs a couple of times during cooking. Serve with any of your favorite side dishes! Bon appetit!

Serve with any of your favorite side dishes! Bon appetit!

Dietary meatballs with cabbage and carrots

Sometimes we want to diversify the daily menu with some non-trivial, unconventional dish that we usually rarely cook. The following recipe fits this role perfectly. Cook turkey meatballs in sour cream in the oven with the addition of white cabbage.

Turkey thigh fillet – 600-700 g;
Cabbage – 350 g;
1-2 small onions;
Carrots – 1 pc.;
Chicken egg – 1 pc.;
Garlic – 1-2 cloves;
Tomato paste – 1 tbsp. spoon;
Sour cream – 4 tbsp. spoons;
Boiled water – 1 glass;
Bay leaf – 2-3 pcs.;
Salt, black and red pepper to taste.

First cut the cabbage and peeled carrots into small cubes, then chop using a blender.

Chop the onions into half rings, cut the fillet into small pieces. Also in a blender, beat the meat, garlic and onion into minced meat.

Combine chopped vegetables with minced meat, egg, salt and spices.

Form small round balls and place in a greased baking dish.

Note: to prevent the minced meat from sticking, wet your hands with water.

Pour the meatballs with the sauce, which we obtained by mixing sour cream, tomato paste, salt, spices and water.

The dish is prepared for about 40-50 minutes in the oven at a temperature of 180-190 degrees.

Turkey meatballs stewed in a frying pan (with boiled rice)

A universal dish: both for a festive table and for a regular home lunch or dinner.

Ingredients:

800 grams of minced turkey pulp;
2 medium-sized chicken eggs;
2 – 3 garlic cloves;
1 tbsp. table salt;
1 tsp khmeli-suneli;
a glass of raw rice (round grain);
2 tbsp. sunflower seed oils (refined);
2 onions;
3 carrots;
2 tomatoes;
5 allspice peas;
3 large bay leaves;
basil or oregano optional;
0.5 liters of canned tomato juice.

Cooking method:

Add eggs, grated garlic, half the salt, suneli hops and rice, cooked until half cooked, to the minced meat, stir until smooth. Leave for soaking.
In a deep frying pan with thick walls, fry the vegetables prepared in advance in oil over moderate heat while stirring: finely chopped onion, coarsely grated carrots, tomato cubes (about 10 minutes). Mix half of the roasted vegetables well with the minced meat.
Using your hands, roll the minced meat into balls the diameter of a walnut and place in one layer on top of the fried vegetables remaining in the pan. Salt and season with spices: pepper and basil or oregano.
Pour the juice over the meatballs and simmer with the lid completely closed for 20 minutes. Turn over to the other side, throw in the bay leaf and continue to simmer for another 10 minutes.

Turkey meatballs (with zucchini, celery and oats)

Super dietary juicy dish.

Ingredients:

0.5 kg of minced turkey meat;
2 carrots;
1 young zucchini without seeds;
1 turnip onion;
3 garlic cloves;
celery stalk;
salt, ground black pepper and favorite seasonings at your discretion;
2 tbsp. instant oatmeal.

Cooking method:

Combine the minced meat with grated carrots, zucchini, chopped onions, garlic and celery. Add salt, spices and oatmeal.
Place the meat and vegetable mixture into a thick-walled pan, add boiling water and simmer covered for half an hour.

Recipe for Turkey Meatballs on the Grill:

To prepare meatballs on skewers, I will use TM INDILIGHT turkey mince. We will get completely dietary meatballs that are suitable for both children and those who adhere to a diet with a minimum of fat.

Place the minced meat in a bowl. Season with salt and pepper and mix the minced meat thoroughly (preferably with your hands). Finely chop the onion, garlic too (you can squeeze it out), grate the potatoes and put everything into minced meat. Potatoes contain starch and it will prevent the meatballs from falling apart. We don't need the egg! Again, mix everything thoroughly. Place in the refrigerator for at least 1 hour to allow the minced meat to ripen, or longer. You can make minced meat at home and by the time you get to the countryside, it will ripen and the meatballs will be tastier and juicier.

Roll the minced meat into balls. There is no need to make large ones, otherwise they will fly off the skewers. The optimal ball size is the size of a large walnut. From this amount of minced meat I got 15 meatballs. We prepare skewers, cherry tomatoes (I chose a larger one, about the size of a meatball) and red onion, which needs to be cut into rings without separating them, about 0.4-0.5 cm wide. The onion also needs to be selected in size so that it matches the meatballs. Place all ingredients on skewers, alternating. Place on a wire rack. It is necessary that the skewers are hanging on the racks. You can, of course, put it in, just grease the grate, otherwise the meatballs will stick. Place on the grill and bake for 20-30 minutes. If you make these meatballs in the oven under the grill, then place the tray down, juice and fat will drip. The meatballs are ready.

Let's serve!

Light, tender, aromatic and very juicy, and this is because we add raw grated potatoes to the minced meat. Heartwarming!

Thanks to ready-made minced turkey TM INDILIGHT, when you come to a picnic, you will very quickly cover the clearing! You will have very tasty food and less calorie, which is what you need on a picnic in nature!

PS: If you don’t have metal skewers, you can replace them with wooden ones by first soaking them in water.

How to prepare turkey meatballs for a child

Meatballs for a 1 year old child are an excellent choice for a baby’s menu. Having prepared the dish in a double boiler, the fat will almost completely drain out, leaving only healthy components in the meat. Turkey puree for first feeding is the best option. This food does not cause allergies. Subsequently, you can prepare meatballs for a child under 1 year old according to the recipes presented below.

Ingredients

Recipes for children for meatballs usually use:

400 g turkey;
50 g crackers;
half an onion;
carrot;
6 quail eggs;
50 ml milk.

You can add other products to the dish

Possible additives

You can add rice, sour cream, pepper, garlic, tomato and other ingredients to the minced meatballs for children. But it is advisable to give such products after the child reaches 12 months from birth.

Turkey meatballs with boiled pumpkin (for children's menu)

A healthy dish from 1.5 years of age. When serving, sprinkle with sour cream.

Ingredients:

300 g peeled pumpkin;
750 grams of minced turkey pulp;
2 chicken or 4 quail eggs;
3 tbsp. milk;
3 tbsp. flour;
small onion;
1 tsp table salt;
a drop of refined vegetable oil;
2 allspice peas;
Bay leaf.

Cooking method:

Steam the pumpkin cut into large pieces, grind in a blender and cool slightly.
Combine minced meat, eggs, milk, sifted flour, finely chopped onion and pumpkin. Add salt and stir until smooth.
Form round meatballs, place in a greased roasting pan, add allspice, pour in a little boiling water and simmer over moderate heat for 20 - 25 minutes after boiling. At the end you can add bay leaf.

HOW TO COOK TURKEY MEATBALLS WITH MILK SAUCE

Ingredients:

turkey drumstick fillet - 500 gr.,
egg - 1 pc.,
milk - 500 ml.,
corn starch - 1 tsp,
garlic - 1 clove,
spices (salt, black pepper, chili pepper, oregano) - to taste

Preparation:

grind the turkey fillet into minced meat, add salt and pepper, sprinkle with oregano, add one egg and mix well
We form small meatballs from the prepared minced meat. I make them a little larger than meatballs so that the baby can put them whole in his mouth
Place the turkey meatballs in a mold and bake until golden brown in an oven preheated to 180°
take a saucepan, pour milk and bring to a boil, then reduce the heat, add your favorite spices and a clove of garlic passed through a press
In a separate bowl, mix the starch with a small amount of milk. Pour the resulting mixture into a saucepan with boiling milk in a thin stream and stir until the sauce thickens. Turn off the heat, cover the saucepan with a lid and let the sauce brew
prepare the side dish: I have Italian pasta made from coarse wheat (can be replaced with brown rice, buckwheat, stewed vegetables, etc.)
Serve the dish: we form nests from spaghetti and place them on a plate, put a few meatballs on top and pour milk sauce over the dish
Or you can do it differently: to make the turkey meatballs softer and juicier, place them in a saucepan with milk gravy and let it brew for a little while.

Bon appetit!

Pudding recipes for children before and after one year

Milk pudding is a great alternative for children who don't like milk. The following products will be required:

400milk
50g sugar
50g flour
1 chicken egg
10g butter
15g starch

Take starch and dissolve it in 100 ml of milk. Separate the yolk from the white, grind it with sugar, add to a bowl with dissolved starch and beat with a mixer. Add flour there and beat again. Boil the remaining milk and gradually add it to the main mass, after which everything must be beaten again. Then add oil and beat again. Also, don't forget to beat the egg white and add it to the mixture. The entire resulting mass should be placed in a pre-greased mold. Bake in the oven for 5 minutes.

Gravy for children 1 year and older is the best source of all the proteins and vitamins necessary for a growing body. The variety of recipes allows caring mothers to choose the most suitable recipe for their child, taking into account his taste preferences, the presence of allergic reactions to a particular product, etc. In addition, this is an excellent option for preparing a nutritional supplement that enhances the taste of side dishes such as porridge , pasta, puree. After all, not every child, even at such an early age, has the desire to eat ordinary porridge with butter.

The body of a one-year-old child already produces the same enzymes as an adult, but in smaller quantities. Therefore, the question of how and what to prepare gravy for children should be treated with special responsibility. It is not recommended to fry the ingredients in a lot of oil, add a lot of spices and use fatty meat and fish.

Based on preparation methods, gravy for children can be divided into four types:

To make gravy in the form of a sauce, you should add a little sour cream, cream or flour to add thickness, which is not very suitable for children aged 1 year; a similar recipe is more suitable for children over 2 years old. At the same age, you can introduce gravy from cutlets if the child does not eat cutlets.

Hedgehog meatballs with rice

Recipe 5, step by step: fish meatballs in sauce in the oven

Fish meatballs in tomato sauce are a light and nutritious dish that is ideal for dinner. The meatballs are baked in the oven without pre-frying, so they do not contain a lot of oil and, accordingly, extra calories. It is best to serve them with potatoes, rice or other cereals as a side dish. In combination with aromatic tomato sauce, dinner turns out very tasty and satisfying.

fish fillet (cod, hake, sole, pike) 1 kg
white bread (preferably yesterday's bread) a few slices
onions 2 pcs. medium size
3 large cloves garlic
large carrots 1 pc.
chicken egg 1 pc.
pasteurized milk 400 ml
odorless vegetable oil 4 tbsp. l.
tomato juice 250 ml
parsley sprig for decoration
ground black pepper 0.5 tsp.
ground paprika 0.5 tsp.
ground ginger pinch
fish seasoning mixture 0.5 tsp.
fine salt 1 tsp.

First, pour milk over the bread so that it soaks and becomes soft. It is better to use day-old white bread or baguette. If the bread has rough crusts, you can trim them off first. According to the recipe, slices of bread can also be filled with ordinary purified water at room temperature.

While the bread is soaking in milk, let's start with the fish. For this recipe, I used pre-thawed pangasius fillets. Delicious and tender fish meatballs in tomato sauce can, of course, be prepared from other types of fish, for example, hake, sole, whiting, cod, pollock, catfish, pike perch, pike or pink salmon. First defrost the fish at room temperature. Wash the fillet thoroughly and dry it with paper towels. Cut the fish into small pieces to make it easier to chop. Pass the fillet through a meat grinder with medium-sized holes.

Carefully squeeze out excess liquid from the bread. We also grind it using a manual meat grinder and add it to the fish fillet, as required by the recipe.

Let's peel one onion. Wash it in cold running water and cut it into 6 parts. Pass the onion pieces through a meat grinder and add to the rest of the ingredients.

According to the recipe, beat one egg into the resulting mixture. It will help hold the meatballs together so they will keep their shape.

Peel the garlic cloves and pass them through a press specially designed for this purpose. Add it to the minced meat to make the dish aromatic.

Next, salt the minced meat. For a more piquant taste and aroma, add ground paprika, black pepper, and a little ginger. I also used a ready-made fish seasoning mix for this recipe. It contains ground coriander, thyme, parsley and dried leeks. You can use other spices that go well with the fish.

Mix all the ingredients for the minced fish thoroughly until it is homogeneous. Let's leave it for 15 minutes to let it brew.

At this time, prepare the sauce. Let's peel the second onion. Let's cut it into small cubes.

Wash and peel the carrots. According to the recipe, grate it on a coarse grater.

Pour a few tablespoons of clarified oil into the frying pan. Place chopped onions and grated carrots in it. We will saute the vegetables over medium heat until they turn golden and become soft. We will periodically stir the onions and carrots so that they cook evenly.

Then pour natural tomato juice over the vegetables. If you don't have juice, you can dilute 3 large tablespoons of tomato paste with hot filtered water and add the mixture to the vegetables.

Lightly salt the vegetables and add black pepper for spiciness.

Bring the tomato sauce to a boil. Cover the pan with a lid and reduce the heat slightly. We will simmer the aromatic sauce for 5 minutes, then turn off the heat, as indicated in the recipe.

From the finished minced meat we will form small round meatballs with a diameter of 5-6 centimeters. To make it more convenient to work, we will wet our hands in cold water. Place the fish meatballs in a heatproof baking dish. It is better to use a wide mold with a large diameter (30-35 centimeters) so that the meatballs lie in it in one layer.

Now carefully pour the hot tomato sauce over the meatballs. It is advisable that it covers the meatballs completely. Cover the baking dish with a lid or foil.

Place the pan with the meatballs on a medium level in an oven preheated to 200 degrees. We will bake the dish for 30-35 minutes until done.

Garnish the finished dish with a sprig of parsley and serve hot with a side dish of long-grain rice or potatoes.

Meatballs in the oven

Required Products:

turkey breast - 1 pc.;

turkey thigh - 1 pc.;

egg;

bitter onion - 1 head;

salt and herbs - optional;

milk - 1 glass;

corn starch - 1 tbsp. l.;

hard cheese - 80 g.

Process steps:

Remove the bones from the thigh and breast and twist the meat into minced meat.
Beat an egg into it, add salt and herbs. Stir.
Form small balls and place in the oven for 15 minutes at 180°.
Mix milk with starch and pour the resulting mixture into a hot frying pan.
Grate the cheese.
As soon as the milk and starch boil, add cheese to them and cook until it is completely melted.
Remove the meatballs from the oven, pour the sauce over them and place them back in the oven.
5 minutes - and the meatballs are ready.

Simple recipe

Meatballs prepared according to this recipe will appeal to both adults and children. However, don’t be lazy and decorate the dish creatively, so that little eaters will definitely not refuse to eat it.

To prepare turkey meatballs for children, you will need a simple set of ingredients:

turkey meat - 300 grams;
onion - 1 head;
rice - 2 tbsp. l.;
salt - just a little.

Cooking steps:

It is better to choose turkey meat chilled and, of course, fresh. After purchasing it, you need to wash it, dry it, and remove all films and veins.
Cut the meat into smaller pieces, and then grind through a meat grinder or blender/combine. It turns out fresh minced meat.
First, it would be a good idea to rinse the rice several times and then soak it in cold water for 15 minutes.
Peel the onion and chop finely, or better yet, grind it in a meat grinder (this will make it tastier).
Add rice and onions to the minced meat. Add salt if needed. Stir until smooth.
Form balls of the same size from the prepared “meatball” mince.
They can be boiled or steamed in a slow cooker. How long to cook turkey meatballs for a child will depend on their size.

Let them cool slightly and serve. The dish turns out delicious with mashed potatoes, pasta, and buckwheat porridge. In combination with sour cream sauce it will turn out even juicier.

Turkey meatballs - 7 delicious recipes

Turkey meatballs are not only a tasty dish, but also healthy. Everyone knows that the meat of this bird is low in calories, while it contains a lot of vitamins and amino acids. Meatballs made from dietary minced meat can be stewed in a regular saucepan, baked in the oven or in a slow cooker.

Turkey meatballs in tomato sauce

Recently, turkey dishes have become increasingly popular. Despite the fact that the meat of this bird is somewhat more expensive than chicken, housewives take into account that turkey is a healthier and more dietary product.

Ingredients:

850 g turkey;
two small onions;
four large cloves of garlic;
small potato;
one large egg;
pieces of white bread (soaked in milk);
cooked rice (half the volume of meat).

Cooking method:

Using a meat grinder, grind the turkey along with onions, garlic and bread.
Beat the egg into the resulting mass, add the already boiled rice grains, add salt and mix.
We form meatballs from minced meat.
To make the dish juicy, you can add a piece of frozen butter to each serving.
We put our products in a mold and prepare the sauce.
To do this, take 70 g of tomato paste and dilute it in two glasses of water.
Add, if desired, dry dill and a whole clove of garlic. The latter will need to be thrown away after cooking.
Pour the sauce over the meatballs and place in the oven for 45 minutes (temperature – 180 °C).
Meat balls can be fried in a frying pan and then stewed in sauce, but meatballs in the oven turn out tastier and healthier.

With sour cream sauce

Turkey meatballs are a tasty and dietary dish, which is especially important for those who adhere to proper nutrition. As a rule, they are prepared with gravy, so we will not deviate from tradition and today we will cook them in sour cream sauce.

Ingredients for the sauce:

365 ml sour cream;
onion and half a carrot;
a couple of garlic cloves;
spoon of flour.

The sour cream sauce turns out liquid, so if you like a thick gravy, add a little more flour to the composition.

In creamy sauce

You can prepare turkey meatballs with cream based gravy. The dish turns out to be especially tender.

Steamed turkey meatballs in a slow cooker

Meat dishes turn out to be difficult for the digestive system of some people, but if you take dietary meat and steam it, you will get a light and at the same time tasty dish.

Cooking for the child

Turkey meat is ideal for baby's first feeding. Dishes from this bird can be given to children starting from eight months.

Turkey fillet

To make turkey meatballs, you can use any part of the bird, but it is best to use fillet.

Minced turkey meatballs with vegetables

To make the meatballs juicy and flavorful, you can stew them with vegetables.

Recipe for Turkey Meatballs on the Grill:

Let's serve!

Light, tender, aromatic and very juicy, and this is because we add raw grated potatoes to the minced meat. Heartwarming!

PS: If you don’t have metal skewers, you can replace them with wooden ones by first soaking them in water.

Tender minced turkey meatballs in creamy sauce with cheese

Meat dishes cooked with cream invariably turn out very tasty, their delicious aroma excites the appetite. All these praises deservedly belong to the following recipe. Baked turkey meatballs in the oven without rice with cream and cheese are always a success.

Minced turkey – 1 kg;
Onions – 2 pcs.;
Carrots – 2 pcs.;
Chicken egg – 2 pcs.;
Cheese – 200 g;
Cream (15% fat) – 400 ml;
Garlic – 2-3 cloves;
Butter – 25 g;
Salt, spices.

Recipe for Turkey Meatballs with a Surprise:

Disassemble the cauliflower into florets and boil for 3 minutes in boiling water. Place on a sieve and rinse with cold water to stop the cooking process. Let the water drain.

Grind the onion and garlic in a food processor, and then mix them with the minced meat. Pour boiled water over the pieces of bread in advance, then squeeze and add to the minced meat.

Transfer the minced meat to a bowl, add seasoning, pepper and salt

Beat the minced meat well and divide into approximately equal pieces. Form each into a flat cake and place a cabbage inflorescence in the center.

Cover the inflorescence tightly with minced meat and roll into a meatball. Do this with all the flatbreads.

In a frying pan, mix sour cream, flour and tomato paste.

Add water and mix the sauce well. Place the meatballs in the sauce and bring to a boil. Cover the pan with a lid, reduce heat and cook the meatballs for 30 minutes.

Meatballs go great with any side dish.

Bon appetit! This recipe is part of the “Cooking Together – Culinary Week” campaign. Discussion of cooking on the forum – https://forum.povarenok.ru/viewtopic.php?f=34&t=6673

Turkey meatballs with semolina (independent dish for children's menu)

Kids like the appetizing orange color of the meatballs.

Ingredients:

small potato;
medium sized carrot;
200 grams of minced turkey meat;
1 tsp semolina;
a little salt;
1 tbsp. sunflower or olive oil.

Cooking method:

Grate the potatoes on the side of a grater with the largest teeth, and the carrots with the smallest teeth.
Mix grated vegetables with minced meat and semolina, add salt.
Form into balls from homogeneous minced meat and lightly fry in oil.
Pour boiling water into the pan to a level of 1 cm, and simmer covered with a lid over low heat for 20 minutes.

Gravy intended for children over 1 year of age - recipes and preparation methods

Not all children a year know how to chew food, especially when it comes to meat, so mothers give gravies the appearance of a sauce or try to prepare them based on meat broth from chicken or turkey, adding them to the side dish. After one and a half years, you can already introduce meatballs in gravy, gravy from cutlets, and poultry cutlets themselves (chicken and turkey) into the diet. The side dish can be anything: pasta, buckwheat or rice porridge, mashed potatoes.

Recipe for gravy with poultry broth. In order to prepare this dish for children aged 1 year, you will need:

Fry the flour in a hot frying pan until golden brown; it will be needed to thicken the sauce. Pour chicken or turkey broth into the fried flour and boil for a few minutes. If small flour lumps have formed, then strain the yushka through a fine sieve, add milk to the strained broth, add salt, and cook it all over low heat for half an hour. This creamy meat gravy can be added to pasta, cereals and purees.

Meatballs with gravy. This recipe is perfect for children who are already good at chewing food on their own, over the age of one and a half years. To prepare the meatballs, you will need the following ingredients:

To make the gravy, you need the following ingredients: a tablespoon of flour and sour cream, 2 tbsp. l. tomato juice, laurel leaf, and 300 ml of water.

Mix all the ingredients for the meatballs together and mix thoroughly, add salt, form round meatballs, place on a hot frying pan in dense rows and fry for three minutes on each side.

Once the meatballs are fried, it's time to make the gravy. To do this, you need to pour boiled water (200 ml) over the meatballs, then dilute tomato paste, sour cream and flour in the remaining 100 ml of water until smooth, pour into the stewing meatballs, add a bay leaf.

Pasta and mashed potatoes are suitable as a side dish, but meatballs and gravy do not go well with porridge, because this recipe includes rice. The same recipe can also be used with minced beef if the child is not allergic to it.

Beef or poultry cutlets with gravy. This recipe will definitely be loved by children aged 1-2 years and older. To prepare you will need:

1 kg of beef, turkey or chicken;
200 grams of onions;
1 clove of garlic;
salt to taste;
2 tbsp. l. semolina;
half a glass of hot boiled water.

Gravy for cutlets: 2 tablespoons flour, ½ tsp. salt, 1 tbsp. l. sour cream, 2 cups boiling water.

Cooking begins by grinding chicken, turkey or beef tenderloin, onion and garlic in a meat grinder. For better grinding, you should run the minced meat through a meat grinder twice. You need to add salt to the cooked minced meat. Then pour hot water over the semolina and let it swell, then add it to the minced meat.

The next stage is frying, for this you need to pour a little sunflower oil into a hot frying pan and lay out the tightly formed cutlets. Fry them for 5-6 minutes on each side and after cooking transfer them to a pan.

Preparing gravy for cutlets does not take much time. Add flour to the remaining oil in the pan and mix well, add sour cream and water, then mix thoroughly again and bring to an active boil. The prepared yushka should be poured into the cutlets and simmered over low heat for 10 minutes.

An excellent side dish for the gravy from the cutlets and the cutlets themselves would be mashed potatoes, pasta, vegetables - this is a universal recipe that can be combined with any other products.

If the child does not have an appetite, or he simply does not like cutlets, then you can use only gravy as a sauce, making the second dish tastier and more nutritious. There is little useful in the gravy from cutlets, but any dish with such a sauce will be tastier and more appetizing.

Also for children aged 1 year, gravy made from classic beef, chicken, and turkey goulash is suitable. Even children aged 2 years and older will love the recipe for meatballs and pork cutlets. Mushroom gravies will be healthy for babies, and at 1 year of age, meat sauces should be alternated with vegetable ones in order to fully nourish the child’s body with protein and nutrients, as well as enhance the taste of side dishes such as pasta and porridge.

Preparation

1. Rinse the turkey breast in water and cut off all the flesh and skin. Peel the onion, rinse in water, and soak the slices of white bread in milk if possible, and if not, then in plain water and squeeze.

2. Pass the cut turkey flesh, chopped onion and squeezed bread through a meat grinder, placing a large-mesh grid on it. After this, salt and pepper the minced meat to taste, add a chicken egg to it and mix.

3. Peel the peppers from seeds, tomatoes from green cuttings, cut them into slices and also pass through a meat grinder into another container, creating a vegetable puree.

4. Pour vegetable oil into the frying pan and heat it by placing the frying pan on the stove. Use your hands to form small meatballs from the minced meat and place them in the oil, frying on each side for 2 minutes until golden brown.

5. Once the meatballs are fried, add vegetable puree to the pan, salt it and cover the pan with a lid. Simmer over low heat for about 10 minutes - during this time the meatballs will steam and soak in vegetable juice.

6. Serve the finished dish directly in the frying pan, if you do not combine it with a side dish, or place the meatballs on boiled pasta, mashed potatoes, etc., sprinkled with chopped, washed herbs.