Gravy for rice without meat: recipes and cooking tips: Labuda.blog

Rice goes perfectly with poultry, so in various national cuisines of the world there are a huge number of dishes made from these ingredients. Pilaf and risotto, baby porridge and much more are prepared from chicken and rice cereals. Even the simplest sauce for rice and chicken can turn an ordinary dish into an original culinary masterpiece. It is no coincidence that chefs and amateur cooks pay special attention to the preparation of juicy, aromatic gravies, which can be served either separately or serve as the basis of a treat.

To make a hearty meal for the whole family, all you need to know is a basic recipe for fluffy rice and several options for simple sauces for chicken. Thanks to this, even at home you can prepare a wide variety of treats for every taste from simple and affordable products.

Preparation

Preparing the gravy recipe for meatless rice will take you about one hour. According to the volume of ingredients, you should get 400 ml:

Wash the carrots and then grate them on a coarse grater.

Also wash the onion, peel and cut into small cubes.

If you use tomatoes, you also need to wash them, then keep them in boiling water for five minutes, then put them in cold water, peel them and cut them in the same way as onions.

Washed zucchini needs to be peeled and grated on a fine grater. It is not necessary to peel young fruits.

The specified number of garlic cloves must be cut into thin slices.

Next, pour vegetable oil into a not yet heated frying pan, and then begin to heat it over high heat for three minutes.

After a little smoke appears, you can put previously prepared vegetables there. Leave only the tomatoes.

Cook the ingredients until tender, about 7 to 10 minutes.

Now you can add flour to the pan and mix all the ingredients thoroughly.

After this, add water (you can also use broth) and mix again.

The next step in preparing meatless vegetable gravy for rice is to bring the mixture to a boil. Once the boiling point has been reached, you can add the tomatoes to the pan and stir everything again. Next, you need to cover everything with a lid and simmer for 10 minutes until fully cooked. Before turning off the heat, taste the mixture.

After this, the gravy for rice without meat can be served immediately.

Cooking method with vegetable sauce

If you are against meat or you just don’t like it, we offer you a delicious option with vegetables. It's all in the sauce and incredibly flavorful, you'll love it!

How to cook:

Rinse the rice, add water and place on the stove to boil until cooked.
Pour oil into a pan and heat it up.
Place a peeled clove of garlic there and fry it.
During this time, peel the celery and cut into rings.
Peel the pepper too and chop it together with the tomato.
Add all the vegetables to the pan, remove the garlic.
Simmer until soft, add sour cream and simmer for another five minutes.
Serve the rice with hot vegetable sauce.

Tip: You can add some zucchini or eggplant to the sauce for more filling.

Multicooker recipe

This is almost the same recipe for gravy for rice without meat, but cooked in a slow cooker. Ingredients:

two heads of onions;

two young zucchini;

three standard tomatoes or 20 cherry tomatoes;

three bell peppers;

one carrot;

three cloves of garlic;

125 ml tomato juice;

one celery root;

3 sprigs of basil;

40 ml sunflower oil;

3 tablespoons soy sauce.

How to cook?

This version of rice with gravy without meat in a slow cooker will cost you much less and will be more useful, especially for those who are watching their figure. You need to do the following:

It is not necessary to remove the skin from young zucchini. So you just need to wash them and cut them into small cubes.

Peppers, celery and onions are processed in the same way.

Tomatoes must be kept in boiling water, then cooled with cold water, peeled and cut into cubes.

The carrots should be washed and grated on a coarse grater.

Garlic must be passed through a press.

Now you need to pour the specified amount of sunflower oil into the multicooker bowl and start the “Frying” mode for 30 minutes.

Once the oil is hot, add the onions and carrots to the pan. Fry them, stirring continuously, until golden brown.

After that, put the prepared pepper and zucchini there.

Continue to fry the contents for an additional 10 minutes.

Next, pour in tomato juice with soy sauce and add garlic and spices. Mix all ingredients thoroughly until evenly distributed and continue cooking until cooked through.

If it turns out that the ingredients are cooked earlier, then turn off the “Frying” mode and turn on the “Stewing” mode for 30 minutes.

According to this recipe, the gravy for meatless rice can be served either hot or cold.

With the addition of minced meat

Now we will cook rice with crazy gravy based on minced meat. Everything cooked from meat turns out satisfying and very rich. Bon appetit!

How to cook:

Immediately rinse the grains, add them to the pan and add water.
Place on the stove to cook until done.
Peel and rinse the onion, chop finely.
Peel the carrots, rinse and grate.
Wash the tomatoes and cut out the stems.
Peel them by pouring boiling water over them for a minute.
Grind the fruits in a blender.
Melt the butter in a frying pan and add the minced meat.
Simmer it, stirring, until half cooked.
Add onions and carrots, cook until soft.
After this, add the tomatoes and simmer them for ten minutes along with the meat.
During this time, peel and wash the pepper, chop finely.
Add to the minced meat, stir and cook for another five minutes.
Wash the greens and chop finely, add to the meat.
Mix the ingredients and serve with rice.

Tip: add a little cheese to the sauce and you'll get something completely new.

Many people like fluffy rice. To get it like this, take steamed one. In no case will round rice be suitable, because it contains the maximum amount of starch. It turns the side dish into a sticky mess.

To make your sauce truly become gravy, add a little water or stock to it. The second option will add satiety and richness, so it will be more suitable. Without it, it will turn out a little dry, especially on the second day, when you reheat the sauce.

Today's dish is definitely worthy of your attention! Crispy rice, juicy and rich gravy, crazy aroma and long aftertaste. A real pleasure! If you try it, you will fall in love immediately.

Rice is one of the most versatile foods. Many dishes are prepared from it with a variety of ingredients: sweet and spicy, fresh and salty, spicy and neutral in taste. Cooked rice serves as a ready-made basis for a hearty meal. Try preparing a vegetable dressing for it, which will give the side dish an expressive, juicy and soft taste.

Recipe

Preparing a dish according to such a simple recipe for gravy for rice without meat is quite easy and not at all time-consuming. Need to:

Place butter in a heated frying pan and wait until it melts completely.

Next, pour in the flour and stir.

Once you have dry clumps, pour milk and cream into the pan.

Turn the heat to low and cook for 7 minutes, stirring constantly to ensure no lumps remain.

At the very end of cooking, add pepper, turmeric and coriander.

The finished sauce can be served immediately along with rice.

The most delicious sauce for rice: recipes

When preparing a side dish such as rice, a well-chosen sauce that is served along with it is of great importance. Today there is a huge variety of sauces, so you can cook rice every day and serve it with different dressings. And you won’t get tired of such a side dish for a long time, since each time it will look and be perceived differently.

By the way, you can prepare sauce for rice for future use. After brewing for several hours, it only becomes richer and tastier. And can be stored in the refrigerator for up to 3 days.

Soy sauce-based dressing is rightfully considered the most delicious for rice. To prepare it, you need to fry finely chopped carrots and onions in a frying pan greased with sunflower oil. It is important to stir the vegetables constantly to prevent them from burning. At the end, add three tablespoons (tablespoons) of soy sauce and simmer the dressing for a minute. This rice sauce will be the best option for the basmati variety, but it is also perfect for other varieties. Including wild rice, as well as everyone’s favorite long grain rice. This dressing can also be used as a sauce for rice rolls.

There are a large number of dressings that are worth trying. The green sauce for rice is very tasty. To prepare it you will need: white bread crumbs (about 3 tablespoons), white wine vinegar (2 tablespoons), fresh parsley, fresh capers or finely chopped olives, boiled egg yolk, garlic, 2 anchovies or salted sprat, olive oil ( 5 tbsp).

Garlic, anchovies and capers must be chopped very finely. Pour wine vinegar over the bread crumbs, let them soften, then squeeze and combine with the yolk. Add garlic, anchovies and capers, chopped parsley, salt, and ground black pepper to this mixture. Pour olive oil into this mixture and stir until the sauce begins to gradually thicken.

A very original nut-mushroom sauce for rice. To prepare it you will need: wheat flour (2 tablespoons with top), butter or ghee (2 tablespoons), fresh milk (100 grams), onions, mushrooms (100 grams), capers or pickles, balsamic vinegar, meat broth, crushed peanuts, salt, sugar, herbs (to taste).

To prepare this sauce, you need to heat the flour until pale golden brown in a frying pan, fry the onions in butter until soft, add chopped capers and mushrooms to the onions. Stew the mixture well, and at the end of cooking, put nuts and flour in a frying pan, pour in milk, vinegar and broth. Simmer again, but do not overheat, as the sauce will lose its taste. At the end of cooking, add salt, herbs and pepper.

For special occasions, or to pamper your family, you can prepare shrimp sauce for rice, which has an unusual taste.

The following products are needed: peeled shrimp (300 grams), heavy cream (33%), wheat flour (3 tbsp.), dry white wine (a third of a glass), olive oil (2 tbsp.), white and black freshly ground pepper.

Peeled shrimp need to be quickly browned over high heat in a frying pan greased with olive oil, about one and a half minutes. Add cream to them, reduce heat and simmer the shrimp for about 6 minutes. Add flour and bring the sauce until thickened. Season to taste with pepper and salt.

Homemade tomato sauce is no less common as a seasoning for rice.

For it you will need: tomato paste (50 grams), vegetable oil (2 tbsp), vegetable or chicken broth, wheat flour (about 1 tbsp), onions, carrots, garlic, balsamic vinegar (1 tbsp. ), mushrooms (4 pcs.), white pepper, sugar, black pepper, salt, Provençal herbs (to taste).

In vegetable oil, brown the flour until light golden and add chopped onion and garlic to it and fry everything. Then pour the grated carrots into the frying pan, bring to readiness and dilute the sauce with broth, season with spices and sugar to taste and simmer until thickened. At the end of cooking, add tomato paste and simmer a little more on the fire. That's it, the sauce is ready. It goes well with both rice and any porridge.

Now, knowing how to prepare rice sauce, you can experiment in your own kitchen and try different sauces, change the quantitative ratio of ingredients, or add something new to a well-known sauce, focusing on the tastes and personal preferences of your household.

Cooking process

Next, let's look at the step-by-step recipe for rice with gravy. The photos in the article will help you understand what the dish will look like. The maximum cooking time for this side dish varies from 40 minutes to one hour (depending on the speed of your actions). The ingredients presented are enough for six servings:

Thaw seafood (if necessary) and rinse well.

After this, they need to be placed in a deep bowl and add a small pinch of salt and 50 ml of soy sauce. Mix everything well and leave to marinate for 30 minutes.

Break the eggs into the same deep bowl and mix thoroughly using a fork or a special whisk. The mass should be as homogeneous as possible.

Once the required consistency is reached, add the remaining 50 ml of soy sauce.

Peel the onion, rinse and chop into as small pieces as possible.

Also peel the garlic and pass through a press.

Next, pour the oil into a cold frying pan and wait until it warms up.

After this, add onions and garlic here. Fry both ingredients for two minutes, stirring constantly so that they do not burn.

After the specified time has passed, reduce the heat, add the already marinated seafood and simmer for 10 minutes.

At this time, heat the cream a little and as soon as the specified 10 minutes are over, pour the dairy product into the frying pan, stir the contents and continue to simmer for another 5 minutes.

Finally, add the pepper and stir the delicious meatless gravy back into the rice.

It is worth noting that you can not only add this sauce to rice, but you can also stew the cereal itself in it. In the photo of the gravy with rice you can see the final dish.

Vegetable sauce with spices

Various spices help enrich the taste of the usual side dish. Turmeric goes great with rice, and a mixture of peppers adds a little heat. Vegetables make boiled rice more filling.

Ingredients:

1 carrot;
1 onion;
1 bell pepper;
2 tbsp sour cream;
1 tbsp tomato paste;
a pinch of turmeric;
a pinch of black and red pepper.

Preparation:

Grate the carrots, chop the onion into small cubes, cut the pepper into strips.
Pour oil into a preheated frying pan and fry all the vegetables for 3 minutes.
Add tomato paste and spices. Stir. Fry for 2 minutes.
Add sour cream. Stir again. If necessary, add salt to the gravy.
Pour in half a glass of water. Simmer for 10 minutes, stirring constantly.

Step by step recipe

The presented set of products should be enough for five servings. The total cooking time (depending on the speed of your actions) does not exceed 60 minutes:

Two hours before cooking, rinse the mushrooms, peel them thoroughly and wash them again. After this they need to be dried.

As soon as the mushrooms are dry, they need to be cut into thin bars or cubes (depending on your preference). Next, they need to be soaked in hot water and left to infuse until use. If you used a frozen product, then simply defrost and cut it before cooking.

A medium-sized onion must be peeled and cut into small cubes.

Next, pour vegetable oil into a frying pan with high sides, heat it and add onion. It must be cooked until soft and transparent. Make sure that the onions for gravy with meatless rice do not burn.

Next, add mushrooms to the pan. Stir the vegetables and continue cooking until all the juice has evaporated and the mushrooms are browned. At this point, add spices.

Also at this stage, the contents of the frying pan are sprinkled with flour, mixed thoroughly and fried until the last ingredient is absorbed.

At this time it is necessary to heat the water.

Then pour it little by little into the pan and stir immediately to prevent lumps from appearing.

As soon as the entire contents of the pan begin to boil, add the cream and mix the sauce well, set the heat to low, cover with a lid and leave to simmer.

Preparing the sauce

Next, we’ll figure out how to make gravy for rice without meat. Strictly follow all steps so as not to spoil the dish:

Onions need to be peeled and cut into small cubes.

Start the multicooker and turn on the “Frying” mode.

Immediately pour in the indicated amount of olive oil.

Each clove of garlic should be divided into four pieces, placed in a bowl and left to fry until golden brown. After that, take it out and put it away; you won't need it anymore.

Now the previously prepared onions are poured into the oil.

While it's roasting, pour boiling water over the tomatoes to remove the skins. After this, you need to cut them into large slices and place them in a bowl with the onions.

At the same time, add salt, pepper and basil with mint. Also add butter. Mix everything thoroughly and pour in cream. Stir again until all ingredients are evenly distributed.

Now switch the mode from frying to “Stewing” and set the timer for 15 minutes.

Once the time is up, add the meatless rice to the gravy and mix thoroughly, but be careful.

Before serving the dish, garnish it with chopped herbs.

Meatless Gravy Rice Recipe

Next, we’ll look at a fairly simple step-by-step recipe for such an unusual and tasty gravy.

You need:

Peel the garlic cloves and finely chop them.

Finely chop the capers and olives.

Hard boil chicken eggs. Mash the prepared yolks to a uniform consistency.

Soak bread crumbs in vinegar for 5 minutes;

Finely chop the greens.

Mix all prepared ingredients in a bowl.

In a deep bowl, mix all the previously prepared ingredients. Add olive oil, salt, pepper and anchovies to them.

Mix all ingredients again.

Now the sauce can be served for lunch along with rice.

Sauce for sushi rice

Rice vinegar 3 tbsp. l.
Salt 1/2 tsp.
Granulated sugar 2 tbsp. l.

Step-by-step preparation:

Place all ingredients in a small saucepan and place on heat. Stir continuously.
After the granulated sugar has completely dissolved, cool the liquid.
The sauce for sushi and rolls is ready.

The sauce can be stored in the refrigerator by pouring it into a bottle.

Preparing the gravy

The process does not take more than an hour. Here's what you need to do to get a delicious gravy:

Wash the tomatoes and soak in hot water for a minute. Immediately after this, transfer to cold. This will help remove the skin from the vegetable.

Next, simply cut them into small cubes.

Now peel the onion and cut into small pieces.

The garlic also needs to be peeled and finely chopped.

Both prepared ingredients are fried until they acquire a golden hue.

At the next stage, add the tomatoes, add salt and sugar, and also pour in soy sauce and vinegar. Set the heat to low, stir until all ingredients are evenly distributed and leave to simmer.

Dissolve the starch in cold water and pour it into the rest of the products and mix again. The resulting gravy must be brought to a boil, and then immediately removed from the heat.

You can serve the resulting sauce with rice either immediately after cooking or cold.

Vegetable gravy for rice: how to cook

To prepare vegetable gravy for rice you will need the following ingredients: - 1 onion; - 1 large carrot; - 3 bell peppers of different colors; - 2 tbsp. l. tomato paste; - 1 glass of meat or mushroom broth; - salt to taste; - bay leaf to taste; — spices (dry basil, dill and parsley) to taste; - 2 tbsp. l. wheat flour or starch; - fresh herbs.

First, cook the rice in a saucepan or steamer. While the cereal is ready, start preparing the ingredients for the gravy. Peel and cut the onions into thin half rings, and chop the bell peppers and peeled carrots into strips.

Place the chopped vegetables in a deep frying pan, add broth and tomato paste. Bring the mixture to a boil, then reduce the heat and season the gravy with bay leaf, salt and dry seasoning. When the vegetables soften, dissolve starch or wheat flour in boiled cool water, then thicken the prepared sauce with this mixture. Pour the gravy over the rice, sprinkle the dish with fresh chopped herbs and serve.

Cooking curry

The interesting thing is that this sauce is very simple to prepare. All you need to do is:

Peel the onion, wash and cut into small cubes.

Also peel and finely chop the garlic.

Fry both ingredients until golden brown.

Now add flour to them and mix vigorously.

Immediately after this, pour in the meat broth and quickly start stirring to avoid the formation of lumps.

Then you need to grate half an apple on a fine grater.

Now in the frying pan, to the existing ingredients, add the apple, the specified amount of curry powder and lemon juice. Mix the resulting mass again.

After this, add cream and mustard to all the ingredients. Now you need to mix everything very well so that all the products are evenly distributed. Continue cooking the meatless gravy for rice until cooked through (taste).

You can serve curry sauce either immediately after cooking with rice or cold.