Recipe: Pancake cake with custard. Calorie, chemical composition and nutritional value.

Pancake cakes are becoming more and more popular. After all, they are easy to prepare, but incredibly tasty. Pancake cakes can be sweet or savory, with any fillings. Today we will prepare a sweet, pancake cake with custard.

It turns out very soft and tender. When chilled, the pancake cake tastes like ice cream. This dessert will perfectly complement your tea party or even a holiday table if you don’t have enough time for more complex desserts. A recipe with step-by-step photos will help you understand the cooking process and not miss important points.

Ingredients:

Dough:

• egg – 2 pcs.;
• milk – 2 glasses;
• flour – 180 g;
• oil (sunflower) – 2 tbsp.

custard:

• milk – 2 glasses;
• sugar – 0.7 cups;
• egg – 4 pcs.;
• flour - 2 tbsp.

Confectionery educational program

Knowledge is never superfluous, especially when it comes to culinary secrets. Before we look at the step-by-step recipe for pancake cake with custard, let's listen to what experienced pastry chefs advise us:

• Pancakes for the cake can be baked according to any recipe. And to give them an exquisite citrus flavor, add orange zest to the dough.
• The main rule for preparing custard is that all products should be at approximately the same temperature, so remove them from the refrigerator in advance.
• The eggs for the cream must be beaten until stiff peaks form.
• If you have time, it is better to separate the whites from the yolks. To make the whites faster and easier to beat, add a little citric acid to them. For the same purpose, the yolks can be lightly salted.
• Add vanilla powder only to the cooled cream so that it retains the aroma.
• You can soak pancake cakes with sweet syrup by combining granulated sugar and filtered water in a ratio of 1:3. Fast and tasty!
• To avoid burning the cream, stir it with a wooden spatula.
• If you think the custard is runny, add melted butter to it.
• To give the cream a bright yellow tint, add a little turmeric to it.
• During the cooking process, it is important to stir the custard all the time, otherwise it may form lumps.
• Whatever custard recipe you choose, follow this rule: stir it constantly as it cools. Otherwise, the top layer will form a crust, and it will be difficult to mix it with the main mass.
• A little trick: you can cool the cream faster if you place the container with it in a large bowl with cold water.

Well, all the secrets of the pancake cake have been revealed, we can move on to practice. Let's go the simple way: we'll look separately at how to fry pancakes and make cream, and then we'll learn how to “assemble” the dessert.

Unleavened pancake cake

As we have already said, the dough for a pancake cake can be anything. We offer you options for preparing a cake from unleavened pancakes with custard on yolks.

Ingredients:

• Milk – one and a half glasses;
• Wheat flour – 1 cup;
• Egg – 1 piece;
• Sugar – 2 tablespoons;
• Vegetable oil – a third of a glass;
• Baking soda – half a teaspoon;
• Vanilla sugar – 1 sachet;
• Salt - a pinch;
• Lemon juice – 1 tablespoon;
• Walnuts (chopped) - half a glass.

For cream:

• Milk – 2 glasses;
• Flour – 2 tablespoons;
• Egg yolks – 5 pieces.

Preparation:

Pour the milk into a saucepan, dissolve sugar, salt and vanilla sugar in it, break the egg and mix. Add the sifted wheat flour, kneading the dough to the consistency of liquid sour cream. Put baking soda into the finished dough and pour in lemon juice. When the dough foams, add vegetable oil, mix and fry the pancakes.

To prepare the custard, put the milk on the fire, let it boil and cool slightly. Mix the yolks with sugar, grind, add flour and a little warm milk. Mix a thick paste without lumps, and then dilute it with the remaining warm milk. Place the cream on the fire and, stirring constantly, simmer over very low heat until thickened. As soon as the cream has thickened, remove it from the heat, cool until warm and add vanilla and butter. Grind everything into a homogeneous smooth mass.

Assemble the cake by stacking the pancakes and covering them with custard. We also coat the sides and top of the cake with cream and sprinkle with crushed nuts.

Brew cream for pancake cake according to a traditional recipe

Today you can find many recipes for custard, but we will take its classic version as a basis. So, let's look into the Soviet recipe book and brew a delicious cream for pancake cake.

Compound:

• 0.5 l of milk;
• 1 tbsp. granulated sugar;
• 20 g vanilla powder;
• 4 eggs.

Preparation:

If you don't plan to use the custard right away, transfer it to a porcelain bowl, smooth it out with a spatula and spoon the butter on top. This simple action will prevent the formation of a crust on the surface.

From the most ordinary thin pancakes you can prepare a full-fledged holiday dessert or a hearty snack. This is a pancake cake with various fillings. The treat is prepared as quickly and simply as possible, but at the same time it can surprise even the most fastidious gourmet with its appetizing appearance and excellent taste. It is especially important to make it for Maslenitsa.

Recipe for custard with poppy seeds for pancakes. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “custard with poppy seeds for pancakes.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of custard with poppy seeds for pancakes is 241.9 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Pancake cake with curd cream

The recipe for pancake cake with curd cream can be called classic. This filling goes well with pancakes prepared according to any chosen recipe. And dried fruits, fresh or frozen berries will help improve the taste of the finished dish. You also need to take: 450 ml. milk, 60 g butter, 1 egg, a pinch of baking powder and baking soda, 160 g sugar, flour according to consistency (about 220 g), 300 g each of sour cream and cottage cheese. Dried fruits and berries are used in any quantity according to the taste of the cook. Below is a similar recipe for pancake cake with curd cream.

1. The egg is lightly beaten with 40 g of sugar and salt, and then warm milk is added to these ingredients and they are thoroughly mixed.
2. Melted butter is poured into the dough and flour, sifted with baking powder, is gradually poured in small portions.
3. The mass is whipped with a whisk (you can use a mixer) until all lumps disappear.
4. The dough should rest for at least 15-20 minutes.
5. Pancakes are prepared in the standard way - fried on both sides.
6. To make the cream, the cottage cheese is mixed with sour cream and the remaining sugar. Vanillin and chopped dried fruits can be added to the resulting mass.
7. All pancakes are carefully coated with cream, stacked on top of each other and decorated with berries.
8. The resulting cake must stand for at least 60 minutes to soak.

Before serving, if desired, the treat can be slightly warmed in the microwave.

Pancakes with kefir

We will need:

• kefir 2 cups;
• sugar 2-3 tablespoons;
• two eggs;
• half a teaspoon of soda;

• vegetable oil 3 tbsp. spoons;
• half a cup of boiling water;
• vanilla on the tip of a knife;
• flour 1 cup.

1. Pour kefir into a saucepan and place on medium heat. Heat until the kefir begins to curdle .
2. Remove from heat. Add sugar, eggs, vegetable oil and vanilla.
3. Using a whisk or mixer, mix well.
4. Add the sifted flour in small portions, constantly whisking.
5. We extinguish the soda in a cup of boiling water. Pour into the dough and mix again. to foam a lot from the baking soda . Therefore, it is better to take a larger pan than for ordinary pancakes.

This dough does not need to rest , so we immediately start frying as described above.

Custard recipe

This recipe is somewhat more complicated than the previous one, but even novice housewives will be able to cope with it. It is best to choose kefir pancakes for this dessert option. You will need to use the following products: 750ml. low-fat kefir, 4 eggs, 60g. sugar, 450g. flour, 220 ml. boiling water, a small piece of butter, 0.5 tsp. salt and soda. The cream is prepared from: 750 ml. milk, 320g. sugar, 130g. flour, 100g. butter and 1 standard sachet of vanilla sugar (10g).

1. For pancake choux pastry, mix eggs, salt, sugar and kefir in a bowl. Lastly, flour and baking soda are poured into the mixture in small portions, after which all ingredients are thoroughly mixed.
2. Cool boiling water is poured into the dough. Water should be added to it directly during the kneading process. The last ingredient will be melted butter.
3. Before baking, the dough rests for 12-15 minutes.
4. Pancakes are fried on both sides until cooked.
5. To make the custard, flour is mixed with granulated sugar and vanilla.
6. Hot milk is carefully added to the other ingredients. The mass must be mixed thoroughly so that there are no lumps in it.
7. Bring the cream to a boil over low heat and cook for a couple more minutes.
8. All that remains is to add butter to the mixture and beat it with a mixer.
9. The pancakes are carefully coated with cream and stacked on top of each other. Each of them will require about 2-3 tablespoons of the mixture.

You can decorate the finished dish with coconut shavings and any fresh berries.

Chocolate pancake cake with bananas

Ingredients for chocolate pancakes:

• 1st grade flour - 125 grams;
• milk 2.5% - 310 ml;
• corn starch - 115 grams;
• boiling water - 235 ml;
• lean vegetable oil - 25 ml;
• granulated sugar - 95 grams;
• cocoa powder - 55 grams;
• bitter dark chocolate - 65 grams;
• coarse salt - 5 grams.

Products for milk cream:

• milk 3.2% - 510 ml;
• granulated sugar - 65 grams;
• vanilla essence - 1 spoon;
• flour - 2 spoons;
• chicken eggs - 1 piece.

Preparing pancakes:

1. To prepare pancakes, you need to take a deep bowl in which to knead the dough. Add granulated sugar and salt to a bowl, and break several chicken eggs into it. This composition is mixed with a whisk. After this, the required amount of milk is added to it.
2. Meanwhile, starch is brewed in boiling water, mixed thoroughly, and then poured into the milk mixture. It is necessary to continue whisking the mixture until it becomes homogeneous. Immediately begin to add flour, which was previously sifted through a sieve twice.
3. Since the pancakes for the pancake cake with custard, according to this step-by-step recipe, should turn out chocolate, the housewife should melt the chocolate in advance in a steam bath. Next, the melted chocolate mass is added to the dough, along with vegetable oil. Thin and aromatic pancakes are baked from this dough.

Preparation of cream:

1. To make the cream, you will need a deep saucepan into which you pour milk and put it on the fire. While the milk is heating, you can start preparing another mass. To do this, mix chicken eggs with flour, add a few drops of vanilla essence and add granulated sugar.
2. As soon as the milk boils, add the resulting mass to it and begin to gradually mix this composition. The cream is cooked until it becomes thick enough to grease the cakes. The finished base is removed from the heat and then cooled, stirring occasionally. If you don’t have time to stir the mixture, you can cover it with cling film to prevent the surface from weathering.

Assembling the cake:

1. To assemble the cake, you need to pick up a large plate; place the first pancake on it, which is greased with milk cream. Next, place the second pancake, and also coat it with a thin layer of creamy mixture. Thus, they continue assembling the dessert until all the ingredients are gone.
2. You can decorate the finished treat with kiwi slices, banana slices, various fresh berries or whipped cream.

With sour cream

Pancakes for this cake can be prepared according to any recipe. The main thing is that in the end they turn out thin and sweet. Enough to take 15 pancakes. For the cream you need to use: 350 g of fat sour cream, 20 g of vanilla sugar, 1 tbsp. powdered sugar

1. In a deep bowl, sour cream is thoroughly mixed with powder and vanilla sugar. Instead of the last ingredient, you can use vanillin or even natural vanilla.
2. To make the cream airy, you should thoroughly beat all the ingredients using a mixer.
3. Slightly cooled pancakes, prepared according to the recipe chosen by the housewife, are carefully coated with the resulting tender mass and stacked on top of each other.

Knead the base

We will tell you how to make cream for pancake cake a little further. Now I would like to tell you exactly how the cakes are prepared.

First you need to knead the liquid pancake dough. To do this, you need to combine low-fat milk with raw eggs and beat them thoroughly with a fork. Next, add baking soda, a pinch of salt, vanilla and regular sugar.

Having achieved the dissolution of all bulk products, you need to gradually add flour to them. As a result, you should get a base with the consistency of liquid kefir. If the dough is too thick, you can add a little water to it.

With condensed milk

This is the simplest recipe for a delicious pancake dessert. You don't even need to prepare cream for it. In addition to 12 ready-made pancakes, you will need to take 150 ml. condensed milk and a packet of colored coconut.

1. All pancakes in turn are generously coated with condensed milk (not boiled) and stacked on top of each other.
2. To make the treat more colorful and appetizing, sprinkle the last pancake with colored coconut shavings. This will also make it taste more interesting.

Pancake cake with condensed milk can be served immediately. It doesn't require soaking time.

How to make chocolate pancake cake?

Chocolate pancake cake turns out to be very unusual not only in taste, but also in appearance. This dessert will definitely please both children and adults. And it is prepared as simply as possible from the following ingredients: 450 ml. milk, 400 g sifted flour, 3 eggs, 150 g sugar, a pinch of salt and vanillin, 40 g cocoa, dark chocolate bar, 0.5 tsp. baking powder, 200 ml. very heavy cream. How to make a pancake cake with a hint of chocolate is described below.

1. Beat the eggs with salt and 40 g of granulated sugar using a mixer or whisk.
2. Warm milk is poured into the mixture in a thin stream and it is whipped again.
3. Separately combine cocoa and flour, sifted with baking powder.
4. The dry mixture is gradually poured into the liquid mixture. There should be no lumps in the resulting dough.
5. Chocolate pancakes are fried on both sides until cooked.
6. For the cream, whip the cream with a mixer until thick. The process starts at minimum speed. Sugar is gradually added to the mixture.
7. When the mixture thickens, vanillin is added to it, as well as a melted chocolate bar.
8. All that remains is to coat each pancake with the resulting cream and stack them on top of each other.

If desired, you can pour melted chocolate on top of the finished cake. It will take at least 2 hours to soak.

Pancake cake with strawberries

For the strawberry cake under discussion, it is best to prepare custard pancakes. And for the filling you need to take: 400 g of cottage cheese, 120 g of fat sour cream, 140 g of sugar, a pinch of vanillin and 450 g of strawberries.

1. The cake will be made from 10-12 thin pancakes.
2. The cottage cheese is thoroughly ground through a sieve, mixed with sour cream, sugar and vanillin.
3. Strawberries are washed and cut into thin slices.
4. When assembling the cake, each pancake is coated with curd cream, after which berry slices are placed on it.
5. You can place whole strawberries on the last layer for decoration.

For such a cake, you can use not only fresh or frozen berries, but also those extracted from jam or compote.

Banana stuffing recipe

Delicate sweet banana cream goes perfectly with the dish under discussion. Experienced housewives recommend making this cake from thick pancakes (10 pieces). For the cream you will need to use: 3 ripe soft bananas, 180 g butter, 400 ml. milk, 2 eggs, 80 g. wheat flour, 220 g. sugar.

1. Half the milk is poured into the saucepan, flour and eggs are added. The ingredients are thoroughly whisked and sent to low heat. After 5-7 minutes, you can pour in the remaining milk and cook the cream until thick, stirring constantly.
2. Separately, use a blender to beat the softened butter and bananas into a homogeneous mass.
3. All that remains is to add the fruit-butter mixture to the cream base and grease each pancake with it and place them on top of each other.

The resulting cake can be decorated with crushed chocolate or butter cookies.

With added chicken and mushrooms

Pancake cake can be more than just sweet!

You can even use chicken meat (400 g fillet) and any mushrooms (350 g) as filling. In addition to these ingredients, you will need to take: 2 pcs. onions and carrots, 1 tsp. mustard, 350 ml. low-fat sour cream, salt, pepper, butter. Pancakes for snacks can be prepared according to any recipe - 10 pieces.

1. Onions, carrots and mushrooms are chopped in any convenient way, and then salted and fried in vegetable oil until golden.
2. Chicken fillet is finely chopped and boiled in salted water.
3. A mixture of sour cream and mustard will be used as cream for the cake. You can add any seasonings to it.
4. Each pancake is coated with sour cream sauce during the assembly process. Alternately, either chicken fillet or vegetables and mushrooms are placed on them. The layers should alternate.
5. The pancakes are stacked on top of each other to form a cake.

The top of the treat can be decorated with fresh herbs and olive slices.