Mushroom soup from frozen mushrooms, soup recipe with photo, video

Today we have mushroom soup made from frozen mushrooms for lunch. Of course, fresh mushrooms just brought from the forest cannot be compared with anything. But unfortunately, in this form, they are available to us for a month, maybe two a year. Therefore, we will use frozen wild mushrooms offered by the trade for cooking. Moreover, they can be freely purchased at any grocery store.

I really like mushroom soup with fresh cabbage and potatoes. Only vegetables, no cereals or noodles. The recipe is very simple and quick to prepare. It turns out very tasty with a pronounced mushroom aroma. To enhance the flavor, I add more broth.

You can pre-fry the mushrooms along with carrots and onions, and then add them to the soup. But I believe that it is when they are boiled raw that they give more aroma and taste.

So, if you want to try the most delicious cabbage soup, use my homemade recipe. The list of products is the simplest.

Beneficial properties of frozen mushrooms

Since the time freezers became available to ordinary housewives, mushrooms have appeared on the dinner table. Regardless of the time of year, women can prepare the product to cook mushroom soup from frozen mushrooms for their family. After all, even in this form they retain a number of useful elements:

vitamins: A, E, PP, D and group B;
trace elements: potassium, phosphorus, iron, iodine;
various types of proteins (even more than in beef);
essential oils;
fatty acid.

If you regularly have a first course of frozen mushrooms on the table, there is a chance to strengthen your nail plate and hair. And the thyroid gland normalizes its functioning, which has a beneficial effect on the entire body. Those who tried this wonderful dish were convinced from their own experience. How to prepare excellent mushroom soup from frozen mushrooms? Simple tips will help even inexperienced cooks.

When freezing mushrooms, you should not mix different types in one container. It is wiser to boil each variety separately, packaging them in portions.

Some housewives put the prepared mushrooms in jars, fill them with water and put them in the freezer.

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Average calorie content of such soups

This collection of delicious soups is suitable for both meat-eaters and vegetarians, as mushrooms are a meat substitute and a source of protein.
At the same time, the calorie content of the dishes presented on this page is on average 60 kilocalories. You can also calculate the calories of each ingredient on Povarush in a special calculator, which is located after the recipe and the published video. Mushrooms are a versatile culinary product. They go harmoniously with a wide variety of ingredients, with all types of meat, vegetables and any variety of pasta. They can be eaten fresh, pickled, fried, frozen and dried. These gifts of the forest are equally suitable for second and first courses.

The beneficial properties of mushrooms include a high content of protein and vitamin E. This makes them filling, and the use of this product helps strengthen and grow nails and hair, increases the elasticity of the skin, returning it to tone, and normalizes the functioning of the thyroid gland.

Fresh mushrooms should not be stored in the refrigerator for a long time; consuming them after this can cause eating disorders. Drying will preserve them for a long time, but they lose many useful qualities. To preserve them, it is better to freeze mushrooms. They can remain in the freezer for quite a long time without losing their benefits.

There are many recipes for mushroom soups, and a considerable part of them are designed for preparing dishes using frozen mushrooms. Professional chefs say that it is best to use wild mushrooms. They have the most intense taste and aroma.

Original recipe for soup with frozen mushrooms

When outside the window the ground rests under the snow and a cold wind blows, no one will refuse to taste hot soup with aromatic mushrooms. To prepare it you will need a set of products:

frozen mushrooms;
plain water or meat broth;
several potatoes (depending on the volume of the pan);
carrots (preferably sweet varieties);
at least 2 onions (one for the sauce, the other for the broth);
vegetable oil or animal fat;
parsley, dill or dry seasonings.

You may notice that such a simple recipe for mushroom soup made from frozen mushrooms is available to almost every housewife. But to prepare an excellent dish, it is important to perform the following operations:

Frozen mushrooms are placed in a frying pan with heated fat or oil for pre-frying.
After they acquire a golden appearance, they are sent to a boiling broth. Stirring carefully, bring the mixture to a boil.
Cook for about 15 minutes on low heat.
Peeled potatoes are cut into slices or cubes (some even like strips) and placed in a saucepan.
When the foam appears, it is carefully collected. To highlight the taste of mushrooms, you can put a whole onion there.
Peeled carrots are grated or cut into pieces, added to a frying pan with blanched onions and fried. The mixture is brought to a golden color and poured into the soup.
After 10 minutes, the dish is salted, herbs and spices are added, depending on the preferences of the household.

The prepared mushroom soup is infused for 20 minutes, after which it is served with sour cream.

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To get a more satisfying dish, you can add any cereal or pasta to it.

Excellent soup with porcini mushrooms

Wise housewives, during the period of collecting porcini mushrooms, try to freeze them as much as possible. After all, they do not lose their properties even at low temperatures. Thanks to this, there is always the opportunity to prepare excellent soup from frozen porcini mushrooms for your household.

To prepare the dish you will need the following set of products:

frozen porcini mushrooms;
potatoes, soft varieties;
sweet carrots;
onions (2 pieces);
lean or butter;
seasonings: salt, pepper;
spices: curry, khmeli-suneli;
parsley or dill.

The first thing to do is wash the mushrooms without defrosting. When they soften, large specimens are cut into pieces. Small mushrooms can be cooked whole.

Place mushrooms in boiling water and cook for 20 minutes over low heat. As the foam appears, carefully remove it.

Finely chopped onion and grated carrots are fried in a frying pan until golden brown. Remove the mushrooms from the pan with a slotted spoon to cut into small pieces and add to the carrots and onions. The mixture is boiled for no more than 10 minutes.

At this time, add potatoes and a whole onion to the mushroom broth and cook for 20 minutes, skimming off the starch foam. Then stewed porcini mushrooms with vegetables are thrown into the soup.

Stir and boil for another 10 minutes. The dish is served hot, seasoned with herbs and seasonings.

To prepare a dish with love, it is advisable not to leave it unattended. Timely skimming, adjusting the heat level, adding salt at the end of the process is the secret of delicious mushroom soup.

Is there anything in the world like a fragrant dish, with the addition of the gifts of nature? It is especially easy to prepare frozen mushroom soup using a recipe with photos provided by experienced chefs. This dish will appeal not only to vegetarians, but also to fans of healthy food. Let the excellent mushroom soup bring heavenly pleasure to its fans.

Preparing mushrooms

Frozen mushroom soup begins to be prepared ahead of time. The recipe is based on the use of frozen forest delicacies, which should be prepared in advance, in season - in late summer and autumn.

For this it is best to take:

The golden rule of working with such delicacies from the forest: today we collect them, today we process them. For freezing, you need to select whole, strong specimens, but not rotten ones. A very beautiful mushroom soup from frozen honey mushrooms is obtained if you select small, neat mushrooms.

Recipe for frozen wild mushrooms:
raw materials should be cleared of grass and earth. Butter beans are freed from the skin;
the entire mass is washed in running water;
mushrooms are placed in a pan of water and boiled in boiling water for 5 minutes;
then the water is drained;
the contents of the pan are placed in a colander;
the mass is laid out on a napkin, where it has to cool and dry a little;
The mushrooms are laid out on flat plates separately from each other and placed in the freezer. Each piece should be frozen separately;
after an hour, the mass is divided into portions based on the volume required for one dish, placed in plastic bags and returned to the freezer.

At a temperature of -18ºС, such preparations are stored for up to six months. Afterwards, the water begins to destroy the mushroom fiber, depriving the product of its beneficial properties.

Preparing a semi-finished product for cooking involves defrosting the required volume naturally. Re-freezing is not possible. Thawed mass cannot be stored in the refrigerator; it should be completely used the same day.

Ingredients

The recipe suggests that for frozen mushroom soup you need to prepare:

frozen mushrooms – 300 g;
potatoes - 2 tubers;
flour – 1-2 tbsp. l.;
onion – 1 head;
carrots – 1 pc.;
water -1.5 l;
sunflower oil – 20-30 g;
bay leaf – 1 pc.;
black peppercorns – 3 pcs.;
salt to taste;
greenery.

This recipe yields 2 servings.

Cooking time: 60 minutes.

Sequence of work

Mushroom soup from frozen mushrooms is prepared as follows:

Cooking is complete. A delicious dish, the recipe of which is the pride of Russian cuisine, is ready to eat..

To always have healthy food on the table, wise housewives make various preparations in advance. Thanks to such reserves, you can prepare mushroom soup from frozen mushrooms at any time of the year. Who wouldn’t agree that mushrooms go wonderfully with meat products, vegetables, cereals and pasta. In addition, they retain their properties well even when frozen. Truly, this is a universal product that almost no one refuses. - a delicious recipe on our website.