The salad with mussels and shrimp is the most delicious. Salad of mussels and shrimps. Salad of mussels and rapana

During the summer holidays, grilled dishes are especially popular. But even the most delicious meat kebab can get boring over time. The solution to this situation would be a seafood dish cooked on the grill. Despite the fact that fresh seafood is not always available, even frozen seafood can be cooked deliciously. Mussels, squid, and shrimp contain a huge amount of vitamins and nutrients, so such a dish will not only look unusual and original, but will also bring invaluable benefits to the body. Delicate and delicious seafood delicacies will become a favorite delicacy of adults and children at any picnic or buffet.

Seafood with onions

Preparing a seafood delicacy according to this recipe will not take more than 20-30 minutes, and the calorie content of the dish is only 160-170 kcal per 100 g of product, which will allow it to be consumed even by those who are watching their figure.

For 4-5 servings you will need the following ingredients:

• 500-600 g mussels;
• 2-3 medium sized onions;
• butter or olive oil;
• pepper, salt, spices to taste;
• half a lime.

If you are confused by the fishy smell that shellfish have, you should sprinkle them with lemon juice before cooking, which will make it almost invisible. Place the thawed, sand-free shells on a wire rack and fry for 10-15 minutes, stirring regularly. When the shells have opened, remove them from the grill.

Cut the onion into half rings and fry in a frying pan, adding spices and salt. Once it becomes golden and transparent, remove from heat. Carefully place the onion in the open shells, pour over lime juice and serve.

Step-by-step preparation

1. Step 1:

   We prepare in advance all the products necessary for the salad.

2. Step 2:

   Defrost the mussels and shrimp and fry in oil for about two minutes. I had them already half-cooked (peeled shrimp).

3. Step 3:

   At the very end, add a little soy sauce to them. Mix everything and turn it off after a few seconds. The shrimp and mussels turned slightly brown.

4. Step 4:

   Cut the avocado into two halves. Peel off the top layer and cut into small cubes. We remove the bone.

5. Step 5:

   We also cut the tomato into cubes, only remove the liquid part to the side.

6. Step 6:

   For dressing – mix olive oil, mustard and soy sauce. The proportions can be adjusted to your taste. If necessary, add salt, but it turns out quite normal anyway.

7. Step 7:

   Divide the washed and dried lettuce leaves into pieces and place them on the bottom of the plate. Place fried mussels and shrimp on top. Pour over the dressing. Salt if necessary.

8. Step 8:

   Add pieces of avocado, tomato and chopped egg. You can put more mussels and shrimp in the center; after all, they are our main ingredients. Add some more dressing and enjoy!

What drinks can you use with:

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They go well with cheese, various vegetables, herbs and even fruits. There are a huge number of salads with these ingredients, all of them are tasty and original in their own way. Among the following recipes, everyone can choose a shrimp and mussel salad to suit their own taste.

Ingredients:

• large shrimps – 400 g
• mussels – 400 g
• red salad onion – 1 pc.
• dry white wine – 200 ml
• cucumbers – 2 pcs.
• eggs – 4-5 pcs.
• lemon – 0.5 pcs.
• lettuce leaves – 200 g
• salt, pepper, bay leaf
• mayonnaise – 100 g
• greens-10 g

For this salad, it is advisable to take fresh shrimp and mussels, not frozen. Pour white wine into a frying pan, add spices and wait until it boils. Place seafood in it and simmer for 3 minutes. Place them in a bowl and cool.

We cut the onion into very small cubes, the cucumbers into strips. Boil the eggs and grind them in a food processor. Place all the ingredients on lettuce leaves, pour over mayonnaise, and garnish with thin lemon slices and chopped herbs.

Mussel kebab

Using this step-by-step recipe, you will prepare a fragrant and tender dish that your loved ones will appreciate. Its calorie content is 220-250 kcal per 100 g of product.

Ingredients needed for 4 servings:

• half a kilogram of shellfish;
• small onion;
• 2-3 cloves of garlic;
• 150-200 g bacon;
• 150-200 ml dry white wine.

Inspect each shell carefully before cooking. Poorly closed or damaged mussels are not recommended. We thoroughly wash and clean each sink. We cut the food foil into squares so that a quarter of the total number of shells (approximately 30 by 30 cm) can be wrapped in each square.

Chop the garlic with a knife or using a garlic press. Cut the bacon and onion into small pieces or strips. Place mussels on each piece of foil, then bacon, onion and garlic pulp, pour wine over them and wrap them in envelopes. Place 4 envelopes on the grill and hold over hot coals for 20-25 minutes. After removal, check that all the mussels have opened and serve. You can decorate the dish with fresh herbs.

Tangerine salad with shrimp

Ingredients:

• tangerines - 8 pcs.
• shrimp – 200 g
• apples - 2 pcs.
• celery - 2-3 stalks
• lettuce leaves - 100 g
• parsley - 50 g
• lemon - 1 pc.
• mayonnaise - to taste
• salt - to taste

Preparation:

Boil the shrimp in salted water and peel.

Prepare the sauce.

To do this, you need to squeeze the juice from two tangerines. Mix the resulting juice and mayonnaise (preferably homemade) until a homogeneous consistency is obtained.

Peel the apples and cut into small cubes. Chop the celery into thin shavings. Peel 6 tangerines and divide into slices. Mix all ingredients with shrimp and place the resulting mixture on lettuce leaves. Before serving, pour generously over the sauce, garnish with parsley and a thin crescent of lemon.

Seafood with sauce

You can grill a mussel by first boiling it. To do this, place brushed shells (500-600 g) in water with the addition of a glass of white wine and onion. Bring to a boil and cook for 5-10 minutes. After the mussels are cooked, take them out of the pan and remove one flap.

Let's start preparing the sauce, which will require the following ingredients:

• head of garlic;
• 4 tbsp. l. breadcrumbs;
• half tsp chili pepper or paprika;
• 200-250 g cheese;
• 3 tbsp. l. olive oil.

Mix finely chopped garlic and pepper thoroughly. You can use a blender for this, not a knife. This will make the dressing more uniform and tender. Add a teaspoon of sauce to each open shell, then sprinkle with grated cheese. Place the mussels on the grill and keep on the heat until the cheese has melted. Decorate the dish with herbs and serve with vegetables or as a separate dish. Preparation takes no more than half an hour, and the calorie content is 300 kcal per 100 g of product.

Salad with seafood, arugula and pine nuts

• arugula – 1 bunch
• parmesan – 50 g
• shrimp and mussels – 300 g
• pine nuts – 100 g
• vinegar – 1 teaspoon
• lemon spice for fish
• olive oil - 2 tbsp. spoons
• dill – 50 g

Place arugula in the salad bowl as the first layer, then boiled shrimp, chopped dill and mussels. Top with grated Parmesan and sprinkle with pine nuts. Make the sauce: mix olive oil with vinegar and fish spices. Pour the resulting sauce over our salad.

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Grilled mussels in wine recipe

To prepare this dish for 6 servings you will need the following ingredients:

• mollusks in shells – 25 pcs.;
• a bottle of dry white wine;
• 30 g butter;
• 1 clove of garlic;
• 2 slices of toasted white bread;
• parsley, pepper, salt to taste;
• 1 lemon.

The shellfish are placed in a pan and poured with wine. Bring to a boil over low heat, cook for 5-7 minutes, then remove all unopened shells. Finely chop the garlic and stew it in a frying pan using a blender, adding bread (remove the crust first), pepper, finely chopped herbs and salt. Separate the mussel shells from each other and place them on a preheated grill. Cover the top with breadcrumbs and grill for 2-3 minutes. Afterwards, transfer the shells to a plate and serve the dish, garnishing it with lemon slices. The cooking time for mussels according to this recipe is 20-30 minutes, and the calorie content is 400 kcal.

Recipe for Tagliatelle with shrimp and mussels:

Prepare the ingredients - boil and peel the shrimp, rinse the mussels to remove sand.

Finely chop and fry the garlic in olive oil for 1-2 minutes.

Add finely chopped tomatoes, simmer until soft for about 7-8 minutes.

Pour in wine and simmer until smooth. Salt, pepper, add basil.

Add shrimp. Cover with a lid and simmer for 3-5 minutes.

Add mussels in the wings - first lay them out with the wings facing up.

Then after 4 minutes, turn over and simmer for another 3-4 minutes.

Boil tagliatelle (or spaghetti) for about 5 minutes in salted water.

We spread the pasta, sauce on top, you can add a glass of dry white wine) Bon appetit!)

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Features and secrets of cooking

When choosing frozen shellfish in the supermarket, make sure that there is no snow on them, as this indicates low quality.

If you purchase peeled mussels, they should be light and firm in appearance. Large shellfish are considered the best. To ensure that cooking mussels brings only positive emotions, and the finished dish delights you with taste and aroma, you should adhere to some rules:

• If you are cooking fresh mussels, you can immediately send them to the fire. Frozen product must first be defrosted at room temperature.
• Seafood is particularly delicate, so it often sticks to the grill, making cooking difficult. To prevent this from happening, it is recommended to thoroughly clean the grill before and oil it.
• Place the shellfish on a well-heated grill and constantly monitor the degree of frying, as overcooked mussels lose their taste, become tough and rubbery.
• It is best to use white wine in recipes and grilled vegetables as a side dish.
• Salt the dish with caution. Since all seafood already contains a certain amount of salt, you run the risk of oversalting the finished product.
• The most suitable ingredients for sauce for seafood dishes are lemon juice, garlic, herbs and olive oil. Creamy sauce goes very well with shellfish.

You can cook grilled mussels according to the recipe at any time of the year. The dish turns out juicy, tasty, and can become a decoration and highlight of any table. You can try any sauces yourself, creating original recipes and adding new flavor notes to the dish. Cooking seafood does not require any special skills, so everyone can prepare a delicious appetizer.

Seafood salad in mustard sauce

• marinated shrimp and mussels – 200 g
• green salad – 200 g
• shallots – 150 g
• basil – 40 g
• red beans – 1 can
• mayonnaise – 1 tbsp. spoon
• olive oil – 1 tbsp. spoon
• mustard – 3 tbsp. spoons

Whisk mustard, mayonnaise and olive oil. We will season the salad with this sauce. Mix small pieces of lettuce with finely chopped onion and basil, add mussels with shrimp and canned red beans. Stir together with mustard sauce.

Seafood cocktail salad - squid, mussels, shrimp, octopus

A very simple salad, due to the fact that all the ingredients have already been collected together, all that remains is to cook it (in this case, fry it in a frying pan) and season it with a delicious sauce.

What you will need:

• sea ​​cocktail - 1 kg (squid, mussels, shrimp, octopus)
• garlic
• bay leaf a couple of leaves
• vegetable (preferably olive) oil
• black and red pepper, salt
• vegetable oil for frying.

The recipe describes each step in detail to make the salad truly delicious.

Prepare the necessary seafood (can be varied):

• mussels (plus octopus) - 200-300 g
• squid – 200-300 g
• one fresh cucumber
• one egg
• mayonnaise, salt, herbs, lettuce - to taste

Let's start cooking

1. Either simply pour boiling water over the squid (if they are small) or boil for a couple of minutes and rinse. Get rid of films.
2. Madias cook a little longer - about 5 minutes.
3. Boil and cut the eggs.
4. Also chop parsley (finely) and cucumbers.
5. Just tear the salad into pieces.
6. Add squid, cut into thin strips, to the salad.
7. Season everything with mayonnaise.

Enjoy an extremely healthy seafood salad that will give you strength and enrich your body with nutrients.

Very tender, very light, and at the same time very nutritious!!! In terms of protein value, mussels are in no way inferior to meat, cucumber adds spring lightness, and onions make the salad piquantly spicy...

What you need to stock up on:

• mussels - 300 g,
• one onion,
• two cucumbers,
• mayonnaise and spices.

The following video will tell you in detail how the salad is prepared.

The products needed for this salad are:

• Frozen squid – 800 g
• Mussels also frozen - 400 g
• Bell pepper (red) - 1 pc.
• Mustard (French) - 1 tbsp. l.
• Wine (white semi-sweet variety) – 200 ml
• Sugar - 1 tsp.
• Black pepper (ground) - 1/4 tsp.
• Vinegar (balsamic) - 1 tbsp. l.
• Basil (dry) - 0.5 tsp.
• Dill (fresh, finely chopped) - 1 tbsp. l.
• Lemon juice - 1 tbsp. l.Water - 100 g
• Olive oil – 100 ml
• Garlic - 4 teeth.
• Sesame - 2 tbsp. l.
• Salt (to taste)
• Bay leaf - 2 pcs

Cooking may seem difficult, but all the processes are probably familiar to you and do not present any difficulties.

1. Clean, wash and dry the squid. Cut into thin long strips.
2. Cut the bell pepper into small cubes
3. Prepare mussels like squid.
4. Take a frying pan and pour wine and a little water into it, add some salt and add a bay leaf. In this mixture, first bring the bell pepper to a liquid boil.
5. Once it boils, you can add seafood to the same frying pan. This mixture should cook for about 10 minutes.
6. While you have the frying pan on low heat, you have time to make the marinade that we will use to season the salad.
7. Mix mustard with olive oil, add vinegar, spices, lemon juice, garlic and a little basil. Bring to a homogeneous mass.
8. Transfer everything that was in the frying pan to a colander and mix with the prepared marinade.
9. When the still hot salad has cooled down, you can serve it to the table, after adding sesame seeds and mixing everything thoroughly again.

For it we will need:

• Mixed seafood (octopus, shrimp, mussels).
• Squid.
• Cherry tomatoes.
• Avocado.
• Cucumber.
• Lettuce leaves.
• Salt, sour cream or mayonnaise, lemon.

If the seafood is frozen, you will need to defrost it first (take care of this in advance). To prevent the avocado from changing color during cooking (not becoming darker), you can sprinkle it with lemon juice.

Watch the video for the entire process of working with salad ingredients in more detail...

What we need for this salad:

• pork tongue - one small one is enough,
• ham - 200 g,
• squid - 2 pcs,
• mussels - 200 g,
• shrimp - 200,
• pickled onions,
• tomatoes,
• mayonnaise.

Method of preparing this dish

1. Squid, mussels and shrimp can be boiled in one container and water. But you need to remember that they cook for different times. So, put the mussels in first, followed by the shrimp, and after 3 minutes the squid. And after a couple more minutes you can throw everything away and rinse.
2. Pickle onions with vinegar; regular, apple or any other will do.
3. Tomatoes only highlight the taste of seafood, so we will put them in one dish, but separately from the salad. They will also be a good decoration for it.
4. The salad is dressed with mayonnaise. Olive seems to be more suitable to taste, but it would be delicious with any other one too.