How to cook dorado in the oven: the most delicious recipes, features, baking time

Dorado (or sea bream, sea crucian, golden spar) is a very popular fish now with white, soft and very tasty meat. The almost complete absence of small bones allows dorado to be actively used in cooking. It is grilled, used in soup, smoked, fried in a pan, baked whole. Today's recipe is just for lovers of baked fish.

Under a sealed layer of foil, the dorado is completely baked, turning out tender, appetizing and aromatic even with a minimum of spices and additional products. You can cook other fish in a similar way - sea bass, perch, pike perch, etc. are perfect.

Ingredients:

dorado - 2 pcs.;
lemon - 1 pc.;
rosemary - 2-3 sprigs;
onion - 1 pc.;
salt, pepper - to taste.

Dorado in the oven in foil recipe with photo

After removing the skins, cut the onion into rings. Cut the lemon into thin slices.
Place about a quarter of the onion in one row on a sheet of foil. Place a couple of lemon slices on top.
We clean the scales and cut out the gills from the fish carcass. We cut into the abdominal cavity and remove the entrails. Wash the fish thoroughly in cold water and dry with a paper towel. Rub the prepared carcass with salt (outside and inside), place it on a layer of onion and lemon. Sprinkle with pepper (preferably freshly ground).
Place a sprig of rosemary and a lemon slice inside the cavity.
Place about a third of the remaining onion and a couple of lemon slices on top of the fish.
Lift the edges of the foil, wrapping the fish tightly. Similarly, we prepare the second fish carcass for baking. Keep the dorado in an oven preheated to 200 degrees for 20-25 minutes.
Then open the edges of the foil and continue baking the fish for another 10-15 minutes.
We transfer the dorado to a presentable plate, add fresh vegetables and herbs and start the meal!

Dorado baked in the oven in foil is harmonious with any side dish, and is also good without it. Bon appetit!

Friends, today we are preparing fish with the beautiful name “dorado”. It’s faster and easier to cook dorado in the oven. Fish cooked in the oven turns out juicy, tender, and aromatic. Once you have cooked and tasted baked dorado fish, you will definitely want to cook it again. For cooking in the oven, it is better to choose medium-sized fish. As a rule, dorado is cooked whole in the oven, without being divided into portions. This fish has dense white meat with a delicate aroma and there are few bones in it (this is not for you), in general it is a pleasure to eat.

Dorado - a fish belonging to the Spartus family, is popular among the peoples of the Mediterranean and Asia Minor, as well as among tourists vacationing in Hawaii - this is the fish that can most often be found in Hawaiian restaurants (info from the institute).

Dorado baked in foil in the oven with lemon and basil

Cooking time: 40 min.

Dorado – 1 pc. (take medium-sized fish - 4,000,500 g).
Lemon – 1 pc.
Green basil – 1 bunch.
Olive oil – 20 g.
Salt, pepper, seasonings.

Lemon can make dorado meat very tasty, juicy, and aromatic. In combination with basil, this component can give the fish a unique flavor. To prepare and please your loved ones with it, all you need to do is:

Clean and gut the dorado, wash it, remove the gills.
Use a large sheet of foil, which is placed on a baking sheet.
Coat half the sheet well with olive oil.
Place the fish on half the sheet, which should be salted and peppered on both sides and in the middle.
Rinse the lemon, cut half into rings, and use the other half to extract juice.
Sprinkle lemon juice over the fish, and place the halves together with finely chopped basil in the belly.
Wrap the main component tightly in foil, after which it must be placed in an oven preheated to 200 degrees for 25 minutes.

You can serve it directly in foil, but most often the fish is placed on a plate. You can use other dried herbs along with or instead of basil. It goes well with the main product oregano and thyme, which can be sprinkled on both sides of the dorado after the cook has stuffed it.

How to cook dorado fish in the oven

Dorado in the oven with potatoes

dorado 1 pc.
potatoes 4 pcs.
onion 1 pc.
chili pepper 1 pc.
peppercorns
garlic 2 cloves
rosemary sprigs 2 pcs.
Bay leaf
olive oil 5 tbsp.
white wine 100 ml
sea salt

How to cook dorado with potatoes in the oven

First you need to clean the fish, gut it and remove the gills. Rinse the prepared, cleaned fish well, dry it slightly with a napkin, rub with salt on the inside and outside, and put a sprig of rosemary inside.

Cut the potatoes into slices.

Cut the chili pepper and onion into rings. Finely chop the garlic cloves.

Place potatoes and bay leaf on a baking sheet.

Place prepared onions, garlic, chili peppers, peppercorns and salt on top of the potatoes, distribute a little olive oil evenly.

Place the baking sheet in an oven preheated to 200 degrees. Cook potatoes in the oven for 30-35 minutes. At the end of the day, the potatoes for dorado should be quite soft and browned on the outside.

Next, place the prepared dorado fish in the middle of the baking sheet, slightly moving the potatoes to the edges of the baking sheet. Pour over white wine, cover the top with baking foil and place in the oven for 25 minutes. 10 minutes before the end of baking, the foil can be removed. To allow the fish to brown.

We take the dorado with potatoes out of the oven, let the dish cool a little, lightly sprinkle sea salt on top, garnish with a sprig of rosary and serve. When serving, you can put a slice of lemon on the plate.

Recipe for baking dorado in salt in the oven

This dorado recipe is from Jamie Oliver. The recipe is very simple, the fish turns out delicious. So, let's get ready.

We will need:

dorado fish 2 pcs.
coarse rock salt 1.5 -2 kg
fresh herbs (dill, parsley or rosemary) of your choice
egg white from 2 eggs
olive oil.

How to bake dorado in salt

We pre-prepare the fish, look as in the first recipe. We put fresh herbs in the belly (I have a sprig of dill and a sprig of parsley).

Beat the whites into a thick foam and mix with salt. To moisten the salt, add a little water to it and mix again.

Line a baking sheet with foil, put some of the salt on the foil, place the fish on the salt, cover the top of the fish with the remaining salt, leaving only the head and tail uncovered. Press the salt cushion tightly onto the fish. Place the baking sheet in the oven. Bake at 200 degrees for about 20 -25 minutes if the fish is medium size. If the fish is large, the baking time can increase to 35 minutes. We take the fish out of the oven. Now you need to free the dorado from the salt crust. The salt crust turns out to be very hard, like cement. You can break it or try to wet it with a napkin soaked in water so that the crust comes off easily. The dorado fish is ready, Bon appetit!

Dorado fish cooked in the oven in foil

For the recipe you will need for two dorado fish: one lemon, one onion, 2 sprigs of rosemary, butter, salt and pepper to taste.

How to bake dorado in foil

Chop the onion into rings, cut the lemon into thin circles.

Prepare the fish as in the first recipe. Cover a baking sheet with foil, place some onion on the foil, place two lemon slices and a piece of butter on top of the onion. Rub the fish inside and out with salt, put a sprig of rosemary, a piece of butter and a slice of lemon inside. Place the dorado on a baking sheet on top of the onion and lemon slices. Sprinkle freshly ground black pepper on top (you can use a mixture of peppers), lay out part of the onion, a piece of butter and 2-3 slices of lemon. Wrap the fish tightly in foil. We prepare the second fish in the same way. Bake in the oven at 200 degrees for 25 minutes (time for medium-sized fish).

Recipe for cooking dorado fillet in the oven

We will need:

Dorado fillet
potatoes 3-4 pcs.
cherry tomatoes 100 gr.
coriander seeds 1 tbsp.
fresh rosemary and sage
extra virgin olive oil
salt and pepper

How to cook dorado fillet in the oven

Cut the potatoes into thin slices. Place the chopped potatoes in a separate bowl, add olive oil and season with salt and pepper.

Place the potato slices on a baking sheet lined with baking paper.

Dorada fish stuffed with vegetables and baked in the oven

Ingredients:

dorado fish 1kg,
frozen vegetable mixture 400g.
olive oil
salt and black ground pepper

How to cook dorado fish with vegetables in the oven

Clean the scales, remove the fins and gills. Next, we make an incision along the ridge, trying to separate the ridge and go deeper with the knife along the ribs.
Now bend the tail and break the ridge, this is necessary in order to remove the ridge. We move from the tail to the head. We also break the ridge near the head; you can cut it with scissors. We remove the remaining rib bones and viscera, including the gallbladder. We do this carefully so as not to damage the gallbladder.
The result is a fish pocket. Salt and pepper the fish inside. Fry the vegetable mixture in a frying pan and vegetable oil. Salt and pepper the vegetables.
Place the vegetables in the fish pocket. Wrap the fish stuffed with vegetables in foil and place it in the oven, preheated to 200 degrees for 15-20 minutes.

Dorado recipe with lemon sauce

Another not at all complicated recipe. It turns out that a delicious dish can be the result of simple actions with simple ingredients. Juicy and very tender fish with a sweet and sour lemon sauce is simply a heavenly delight.

Ingredients:

dorado fish 2 pcs. 400gr.
1/2 bunch fresh basil
fresh dill 1/2 bunch
thyme 2 sprigs
half a lemon
salt and pepper to taste

For the lemon sauce

freshly squeezed lemon juice 60ml.
sugar ¼ cup
olive oil

How to cook dorado with lemon sauce in the oven

We prepare the fish by removing the scales and entrails, cutting off the fins (you can leave the dorsal fin and tail for beauty). Wash the fish, dry it with a paper towel, and rub the inside with salt and pepper.
Wash the greens and dry them.
We put fresh herbs and a couple of lemon slices in the belly of each fish.
We heat a frying pan in which we place parchment, pre-greased with olive oil, and place the dorado on the parchment. Fry on each side for 3-4 minutes.
Afterwards, place the fish on the same parchment in a baking dish and put it in the oven, cook at 190 degrees for 5 minutes. We take the dorado out of the oven, the fish is ready.

Let's start preparing the sauce

Mix lemon juice and sugar in a saucepan, turn on the heat and bring to a boil, cook for about 3 minutes until the sugar dissolves.
Add olive oil to the boiled mixture, the same amount as the volume you got for this mixture.
Remove from heat and stir until the sauce thickens a little.

Serve the finished fish with lemon sauce and vegetable salad.

Bon appetit!

And here you can watch a video recipe for cooking dorado in the sleeve.

Friends, what is your favorite way to bake dorado in the oven? I will be very grateful if you share your delicious recipes in the comments.

Dorado fish is often called “golden spar” or “river crucian carp”. Dishes made from it are very healthy, distinguished by their delicate taste and ease of preparation. Recipes involve different processing methods: baking, stewing or frying. To ensure that the fish retains all its beneficial substances, cook it in the oven.

Baked Dorado in the oven: a short recipe for fish in foil.

Turn on the oven at 220 degrees to warm up.
Cleaning Dorada fish.
We clean and wash vegetables and herbs.
Line a baking sheet with foil with the reflective side facing inward.
Cut the onions and eggplants into 0.5 cm thick circles, and cherry tomatoes in half.
Place onion mugs on the foil as the first layer, eggplants as the second.
We make 3 shallow cuts on the sides of Dorada, salt and pepper it inside and out.
Cut the lemon into half circles and place them in the bellies of the fish along with whole dill.
Place the “stuffed” fish on the eggplants, and arrange the tomatoes around them.
Salt and pepper the dish, pour lemon juice from the remaining edges of the lemon and a small amount of olive oil.
Cover the fish with a large sheet of foil with the reflective part inward and carefully tuck the edges together with the bottom layer around the entire perimeter.
Place Dorado with vegetables in the oven for approximately 30 minutes.
We check the fish and vegetables for readiness by slightly unfolding the foil from the edge with kitchen tongs - the fish meat should easily come away from the bones, and the vegetables should become soft.
Remove the top part of the foil and place the fish and vegetables on plates.
Now you know how to cook Dorada.

As you can see, cooking fish in foil is accessible to everyone. I will be posting quick recipes very soon. Not to miss, it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes, prepared very quickly, from 5 to 30 minutes! Eating quickly and tasty is real!

Try to repeat the recipe for fish in foil “Baked Dorada in the Oven”, leave comments with ratings and remember that cooking deliciously is quite simple, and that you are more talented than you can imagine! Enjoy your meal!

How to cook dorado

Before you start cooking dorado in the oven, you need to do some preliminary preparation. The fish carcass should be washed well and the scales removed. At the next stage, remove the gills, rip open the abdomen and remove all the insides. This step is very important, since incompletely cleaned fish can give a bitter taste when baked. Rinse the carcass again. Start preparing other components. You will need to fry the vegetables and grind the spices in a mortar.

How to bake dorado in foil in the oven? To do this, the prepared fish should be rubbed on top and inside with salt or spices. If using vegetables, place them inside the fish or on the sides. Grease the foil with oil, wrap the carcass in it and bake. It doesn't take long to cook: bake for half an hour, then remove, drain the juice, and put back in the oven for a few minutes.

Dorado in the oven

Number of servings: 2 persons.
Calorie content of the dish: 96 kcal.
Purpose: for dinner.
Cuisine: European.

Dorado in the oven will be an excellent treat for both everyday and holiday tables. The fish turns out very juicy and tasty, suitable for any side dish. The salt coat recipe is easy to prepare and requires a minimal set of ingredients. Fish baked in a shell of salt retains all the beneficial substances and taste as much as possible.

Ingredients:

egg white – 1 pc.;
dorado – 2 pcs.;
lemon – 1 pc.;
thyme (sprigs) – 10 pcs.;
salt – 700 grams.

Cooking method:

Take sea salt, add protein. Gradually add water until the salt mixture has the consistency of wet sand.
Cover a baking sheet with foil, spread half a portion of salt, and press firmly with your hands.
Remove scales and entrails from the fish and rinse thoroughly. Stuff the belly with thyme and a couple of slices of lemon.
Place the carcasses on a baking sheet and sprinkle the remaining salt on top.
You need to bake the fish for 30-40 minutes in the oven, which should be preheated.

Dorada baked in the oven

Ingredients:

dorada - 4 pcs. ;
lemon - 2 pcs. ;
fresh rosemary - 3 sprigs;
garlic - 5 cloves;
Provencal herbs - to taste;
pepper, salt - to taste.

Preparation:

Cut the garlic cloves in half and lightly brown them in olive oil. Season the fish with salt, herbs and pepper. Make transverse cuts on one side of the carcass and insert lemon slices into them. Place fresh rosemary and garlic inside the fish.

Cover a baking sheet with paper, place the fish, coat with the oil in which the garlic was fried. Place in the oven for 20 minutes at 190 degrees.

Dorado recipe in the oven in foil

Cooking time: 2 hours 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 101 kcal.
Purpose: for dinner, for a holiday.
Cuisine: European.

The recipe for dorado in the oven in foil with lemon is good because when baked, the fish is well soaked in spices and simmers in its own juice. The pulp turns out very juicy and tender. To create an appetizing golden brown crust, open the foil at the end of cooking. Additional components saturate the fish with interesting flavor shades and give a unique aroma.

Ingredients:

tomato – 2-3 pcs.;
cilantro – 4-5 sprigs;
olive oil – 4-5 tbsp. l.;
fish – 2 pcs.;
garlic – 2-3 cloves;
coriander;
lemon – 1 pc.;
onion – 1 pc.;
peppercorn mixture;
spices;
salt.

Cooking method:

Dorado should be thawed, scaled, and gills removed. Rinse the belly, remove the films, dry with a paper towel.
The onion needs to be peeled and cut into thin half rings. Fry the vegetable in olive oil until golden brown.
Spices need to be taken in equal quantities and placed in a mortar. Add salt and grind everything thoroughly.
Make oblique shallow cuts in the fish carcasses at a distance of 3-4 cm. Rub the dorado with spices outside and inside.
Scald the tomato with boiling water, remove the skin and cut into cubes. Add the vegetable to the onion, cover with a lid, and let simmer a little. Place the resulting filling and 2 slices of lemon inside the fish.
Place the stuffed carcasses on foil and brush with olive oil. Cut the garlic into thin slices, chop the parsley, cilantro or basil. Place herbs and garlic slices along the entire length of the fish, sprinkle with 1 spoon of lemon juice.
Wrap the dorado in 2 layers of foil. Place in a baking dish.
Preheat the oven to 240 degrees.
Cook for 35-40 minutes, unwrap the foil, drain the juice. Place in the oven again. The baked dorado will be ready in 10 minutes.

Dorado in the oven with crust

Cooking time: 1 hour 30 minutes.
Number of servings: 4-6 persons.
Calorie content of the dish: 96 kcal.
Purpose: for dinner, holiday table.
Cuisine: European.
Difficulty of preparation: easy.

Dorado in the oven with a crust not only tastes great, but also looks spectacular. Thanks to these qualities, soft, aromatic sea fish will become a suitable dish for everyday and festive tables. The top layer of garlic and onion paste adds an appetizing color. If desired, you can use any seasonings you like. Paprika, basil or a mixture for baking fish will do.

Ingredients:

onion – 1 head;
dorado – 4 pcs.;
spices for fish;
garlic – 2-3 cloves;
salt.

Cooking method:

Cut the dorado carcass from head to tail on both sides.
Peel the onion and chop finely. Grind the garlic using a press. Mix both ingredients with spices.
Rub the fish with the prepared paste and place part of the mixture inside. Leave the product for 1 hour to marinate the fish.
Wrap each piece in foil. Bake for 20 minutes, then uncover. Continue cooking until the fish is golden brown.

Dorado with vegetables in the oven

Cooking time: 45 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 103 kcal.
Purpose: for dinner, lunch, holiday.
Cuisine: European.
Difficulty of preparation: easy.

Dorado with vegetables in the oven is a complete dish for dinner. Vegetable stew is suitable as a side dish. The instructions on how to make such a product contain simple steps that are understandable to every housewife. You will need to gut the fish carcass and stuff it with fried vegetables. You can sprinkle the fish with lemon juice or soy sauce.

Ingredients:

bell pepper – 2 pcs.;
onion – 1 head;
fish – 2 pcs.;
ginger (root) – 10 g;
black pepper;
olive oil – 2 tbsp. l.;
cherry tomatoes – 5 pcs.;
salt.

Cooking method:

Wash the peppers and tomatoes thoroughly. Dry the vegetables. Remove the core from the peppers and cut into strips.
Chop the onion, ginger and tomatoes into small cubes.
Pour vegetable oil into a frying pan and add vegetables. Fry the food with constant stirring for about 5 minutes. Salt, pepper, mix thoroughly.
Wash the fish carcasses, clean them, cut the bellies, remove the entrails. Fold the foil sheets in half. Grease one part with oil and place in a baking dish.
Place the fish and vegetables on a baking sheet. Place tomato rings into the gill slits. Cover everything on top with the second piece of foil. Preheat the oven to 200 degrees. Bake the dish for half an hour.
A few minutes before the end of cooking, insert wooden toothpicks into the fins and continue baking until done.

You can get delicious fish by following some important tips:

Dorado should not be baked for long, even if the carcass is large. With prolonged cooking, the product will lose tenderness, juiciness and taste. To avoid making a mistake about how long to bake dorado, keep the dish in the oven for no longer than half an hour.
Dried herbs and spices must be thoroughly ground in a mortar so that they better transfer their aroma to the marinade.
Before baking the dorado in the oven, you need to pour fresh lemon juice on it or put a few slices in the cut on the belly. This will add tenderness and highlight the taste.
You can use a variety of spices: paprika, basil, garlic cloves. Rub the carcass inside and out with the spicy mixture and let marinate a little.

How to bake dorado in the oven - recommendations from chefs

You can get delicious fish by following some important tips:

Dorado should not be baked for long, even if the carcass is large. With prolonged cooking, the product will lose tenderness, juiciness and taste. To avoid making a mistake about how long to bake dorado, keep the dish in the oven for no longer than half an hour.
Dried herbs and spices must be thoroughly ground in a mortar so that they better transfer their aroma to the marinade.
Before baking the dorado in the oven, you need to pour fresh lemon juice on it or put a few slices in the cut on the belly. This will add tenderness and highlight the taste.
You can use a variety of spices: paprika, basil, garlic cloves. Rub the carcass inside and out with the spicy mixture and let marinate a little.

Dorado in the oven with lemon

Lemon is considered an ideal addition to fish. The result is a dish that is in no way inferior in taste to restaurant versions, and it takes about 25 minutes to prepare.

Dorado, lemon,... 20 ml olive oil, a bunch of basil, salt and ground pepper.

You need to prepare it like this:

If the carcass was purchased frozen for this recipe, then it is very important to defrost it correctly. Never use a microwave or put fish in hot water. The process should be gradual so as not to spoil the taste and texture. Therefore, simply remove the dorado first and leave it at room temperature. Another important point is to place the carcass in a sealed bag, since the scales will dry out and will be very difficult to remove;
Immediately turn on the oven to 200 degrees. Clean the fish from scales, remove the entrails, then rinse on all sides and dry. After this, wipe it with salt and pepper;
Take a wide sheet of foil and grease half of it with oil. Place the carcass on top, which should also be greased with oil;
Half a lemon should be cut into thin slices, and squeeze out the juice from the other part. Rinse the basil in running water and dry. Place basil leaves and lemon slices in the belly of the carcass, and sprinkle the juice on top;
Wrap the fish tightly in foil and place it in the oven. Cooking time – 20-25 minutes.

How to cook dorado in the oven in foil with sauce?

Many people think that fish cooked in the oven turns out watery, but if you use the original sauce, this problem can be avoided. Oven baked potatoes can be served as a side dish.

This recipe includes the following ingredients: 0.5 g of dorado, 175 g of sour cream, 25 g of dill and parsley, 5 potatoes, 3 cloves of garlic, half a lemon, salt and 2 tbsp. spoons of olive oil.

Cooking process:

Immediately turn on the oven at 180 degrees. Clean the carcass, remove the entrails and wash both the outside and the inside. It is recommended to remove the head. After this, wipe the fish with sea salt on all sides;
In a small container, mix chopped herbs, sour cream, lemon juice and garlic, passed through a press. Mix everything well so that the sauce is homogeneous;
Dorado must be thoroughly coated with sauce, both outside and inside. Thanks to this, it will be better saturated with the sauce, which means it will turn out more juicy and tender;
Place the carcass on the foil and wrap it tightly. Bake in the oven for 50 minutes.

Recipe for cooking dorado in the oven with tomatoes

Experienced chefs say that this fish tastes best if you cook it with a minimum amount of additives. In this case, you will be able to experience the true taste of dorado. The prepared ingredients are enough for 2 servings.

For this recipe, take the following products: a couple of dorado carcasses, a couple of tomatoes, a clove of garlic, 75 ml of olive oil, an onion, spices, and for decoration, lemon and herbs.

To prepare the dish, follow the instructions:

Preheat the oven to 200 degrees. Clean the carcasses from scales and entrails, and also cut off the fins and tail. Remove the gills from the head. Using kitchen scissors, carefully cut out the spine and remove any large bones. Wash the fish thoroughly, dry it, and then make 3-4 small cuts in depth. This is necessary so that it is better salted and does not curl during baking;
Take a mortar and grind spices in it, for example, use peppercorns, coriander and dry herbs. Be sure to add more salt. Thanks to grinding, spices perfectly reveal their aromas. After this, wipe the carcass with them, both outside and inside. Leave for 15 minutes. marinate;
Cut the peeled onion into rings, and then fry them in hot oil until golden brown. After this, put the onion in the belly of the dorado, and also add a laurel leaf;
Take a baking dish, grease it with just a few drops of oil and put parchment paper, which is also recommended to be greased with oil. In general, you need to spend no more than 1 teaspoon of oil for everything;
One tomato should be cut into circles no more than 5 mm thick. Place them on the paper in the center and then add the fish. Pass the garlic through a press and brush the surface of the dorado with it, and then pour out the remaining oil. Cut the second tomato into slices and place them around the carcasses;
Now you need to figure out how long to bake the dish in the oven? So the duration of heat treatment is 30 minutes. Serve with baked tomatoes and chopped herbs. If desired, drizzle lemon juice over top. It is important that the dish is hot.

Recipe for stuffed dorado in the oven

Another option for a delicious dish that does not require the use of an additional side dish.

The recipe includes the following products: 1 kg of dorado, 225 g of bell pepper, 125 g of carrots, 2 tomatoes, 100 g of leeks, lemon and herbs. For the sauce, prepare: 3 cloves of garlic, 3 tbsp. spoons of butter, salt and pepper.

We will prepare it like this:

Cut the leek into half rings and chop the carrots on a medium grater. Cut the tomatoes into cubes and chop the greens;
Heat the oil in a frying pan and fry the onion there, and then add the carrots and after a short period of time the pepper. Fry for another 5 minutes. Add the tomatoes and simmer for a couple more minutes. At the end, add herbs, salt and pepper. Stir and remove from heat;
To make the sauce, combine oil, salt, pepper and pressed garlic. Stuff the prepared and cleaned fish with vegetables and place in a greased dish. Brush with sauce and place in the oven for 40 minutes. Set the temperature to 180 degrees. Serve with a wedge of lemon.

We are confident that whatever recipe you choose, the taste of this exotic fish will be incredible. Supplement it with different sauces and side dishes, which will only improve and diversify the dish.

Dorado is a type of sea bream. Lives in warm seas. A distinctive feature of this fish is the presence of a golden crescent-shaped spot on its forehead. The color of the scales from the back to the abdomen smoothly changes from dark gray to silver. This fish is prepared in many countries around the world. There are different ways to cook dorado fish in the oven.

You will need for 6 servings:

dorado - 6 pcs;
lemon - 1 piece;
cherry tomatoes - 250 g;
rosemary - 2 sprigs;
dry oregano - 1 pinch;
red onion - 2 pcs;
dry basil - 1 pinch;
garlic - 2 cloves;
ground black pepper;
oil - 2 tbsp;
salt.

Dorado, recipe in the oven with cherry tomatoes:

Wash the dorado, peel it, add salt and pepper.
Inside (in the abdomen) put part of a sprig of rosemary, one slice of lemon (for convenience, you can cut it in half).
Cover the baking sheet with foil and place the fish. Cover the dorado with foil.
Place this preparation in a preheated oven for 20 minutes.
Cut the onion into half rings.
Crush the garlic cloves with a knife (flat side), then chop finely.
Stir in onion, garlic, oregano and basil and add a little salt.
Remove the dorado from the oven, remove the foil.
Place cherry tomatoes around the fish.
Sprinkle the fish and tomatoes with a mixture of onions, garlic and herbs.
Return the dorado to the oven, while raising the temperature to 230°C for 10 minutes.
The fish is ready.
Carefully place the fish on a wide dish covered with lettuce leaves, and place the baked vegetables around.
Garnish with dill.

Dorado with cheese on a vegetable bed in the oven in foil

This dish recipe is not difficult to prepare. Each portion is served directly in the foil in which it was baked. You will need per serving:

dorado - 1 piece;
herbs de Provence - 1 pinch;
cheese - 50 g;
oil - 2 tbsp;
onion - 1 piece;
carrots - 1 piece;
fresh lemon;
rye flour - 1 tbsp;
salt;
pepper.

Cooking dorado with cheese on a vegetable bed in foil:

Clean and wash the fish.
Prepare the breading mixture by mixing rye flour, salt, pepper, and herbes de Provence.
Dredge cooked fish in breading mixture.
Fry the dorado.
Cut the onion into half rings, grate the carrots.
Fry onions and carrots separately.
Prepare foil, place carrots, onions in the middle, and dorado on top. Gather the edges of the foil on top to form a fan. You will get an impromptu candy wrapper from a truffle candy.
Place all portions prepared in this way on a baking sheet and place in the oven for 15 minutes at 200°C.
Remove the dorado from the oven, carefully open the foil, sprinkle each portion with lemon juice and sprinkle with grated cheese.
Return the fish to the oven until a nice crust forms. Do not cover the foil!

Without removing the foil, transfer the finished fish to a plate. Serve fresh vegetables (cucumbers, cherry tomatoes) separately.

Dorado baked in the oven with mayonnaise

This dish turns out well when baked without foil. The result is a beautiful, ruddy fish. You will need:

dorado - 6 pcs;
mayonnaise - 3 tbsp. l;
garlic - 2 large cloves;
fresh lemon;
oil - 1 tbsp;
salt;
pepper.

Cooking dorado in the oven baked with mayonnaise:

Clean the fish, wash it, dry it with a paper towel.
Finely chop the garlic.
Mix mayonnaise, garlic, salt, pepper.
Coat the dorado with the prepared mixture inside and out.
Place the fish on a baking sheet and place in a preheated oven for 30 minutes. Once the dorado has browned to a nice light brown color, it is ready.
Serve on a large flat plate with a slice of lemon. Fresh vegetables or boiled potatoes are suitable as a side dish.