How to make heh fish from silver carp. How to cook silver carp heh at home

Squeeze the marinated fish thoroughly and transfer it to a dry container. We subject the cucumber to the same procedure and combine it with pieces of silver carp. Place the remaining vegetables in the same container.

Season the fish-vegetable mixture with red and black pepper and dry cilantro.

Other spices and spices as desired. Heat 150 g of vegetable oil in a frying pan (until smoking). Pour hot oil over the fish and vegetables, mix gently and let it brew. Some housewives heat the oil together with red pepper.

This is how silver carp hye is prepared in Korean.

Variations on the theme "Heh"

Here's another step-by-step recipe for silver carp. True, it will not be particularly different from the previous one. Here we will not separate the silver carp skin from the fillet, and we will use the cutting not into strips, but into cubes (no more than 1-1.5 cm).

Preparatory stage

We won’t salt the fish right away, but just pour it in vinegar and put it under pressure for two hours. You can use regular 9% table vinegar or vinegar essence (a more concentrated product). Therefore, the lower the concentration, the more vinegar is needed.

Traditionally, Korean marinated silver carp includes onions and garlic. Other vegetables are added to taste.

Chop the garlic finely, and the onion can be cut into half rings, cubes, and slices. It is preferable to cut all other vegetables into strips. Finely chop the greens.

Last stages of preparation

Marinated fish should be thoroughly squeezed and mixed with vegetables. Then add salt, sugar, coriander, black pepper. Rely on your taste buds to determine how much of which additives to use.

Heat the vegetable oil in a frying pan and fry the ground red pepper in it for just a second. Remember that this spice is one of the most popular in Korean cuisine, but this type of pepper is also one of the hottest.

Add hot oil and pepper, mix and leave for another 30 minutes. After this, the Korean snack made from fresh silver carp is ready to eat.

Heh, a step-by-step recipe for silver carp, it turns out, is quite simple and straightforward!

More such recipes on our website:

Marinated silver carp at home can be an excellent supply of tasty ready-made fish that can be stored for several weeks...
With the holidays just around the corner, it's time to think about what to treat your guests to. I think my fellow citizens will agree with me: there cannot be a holiday table without herring “under a fur coat.” Herring from…
You probably won’t find a more appetizing dish than stuffed silver carp baked in the oven. Such an exquisite dish can be prepared even every day, fortunately, the availability of fish products allows…
How to fry silver carp deliciously? This is a question asked by many housewives who do not want to fool themselves with a complex recipe for preparing fish...

You won’t surprise anyone with silver carp in our region, but this was my first time cooking Heh from silver carp. To be honest, I expected a worse result, but after spending the night in the refrigerator, the heh became so tasty that I didn’t have a piece left until lunch! It's good that I managed to photograph it early in the morning!

The result is a real Korean dish: juicy, rich, spicy, sweet and sour with a distinct hint of garlic. In general, a whole bouquet of flavors and marinated silver carp fillet. I recommend everyone to try it. If you like it, you can, like me, freeze several parts of the silver carp carcass in bags for further preparation of this aromatic recipe.

Prepare all the necessary ingredients for making Korean-style silver carp hye at home. If your fish is fresh, then clean it of scales, rinse it, remove the fins and head.

Separate the fillet from the bones. Check carefully to ensure that they do not remain.

Peel the onion and cut in half. Then cut into half rings and place in a container with fillets.

Pour in vinegar, salt and pepper the dish. Stir and leave to marinate for 1 hour.

Once the specified time has passed, peel and carrots. Rinse it in water and grate it on a Korean carrot grater.

Heat vegetable oil in a saucepan or frying pan and add chopped carrots along with grains or ground coriander. Immediately peel the garlic clove and finely chop it or pass it through a press directly into the container. Fry for exactly 1 minute.

Pour the carrots with vegetable oil into a container with the marinated pieces of silver carp fillet. Add a couple of bay leaves, allspice peas and mix everything. Leave to soak for 2-6 hours, or even better, overnight.

Serve the finished silver carp heh in portioned herring bowls or other dishes, garnished with fresh herbs.

Have a nice day!

Calories: Not specified

Cooking time:
Not specified
For a family holiday or just on weekdays, you can prepare an unusual fish appetizer. The recipe for silver carp heh, prepared at home, is not only a budget dish, but also a delicious snack. It cooks very quickly, not counting the marinating time. Probably the most difficult thing in this case is cleaning the silver carp itself. Well, not everyone loves this activity. But there is always a way out. By the way, you can also cook. Ingredients:
- silver carp - 500-600 g, - carrots - 1 pc., - onions - 1 pc., - white cabbage - 300-350 g, - salt, black pepper - to taste, - chili pepper - 1/2 tsp. .
spoon, - vinegar essence (70%) - 2 tbsp. spoon, - vegetable oil - 3-4 tbsp. spoon, - seasoning for fish - if desired. Recipe with photos step by step:

1. For this dish it is better to use large fish, because the head and tail will have to be set aside, for example for fish soup. So, clean the fish from scales and entrails, rinse well and remove the fins. “Cut off” the unnecessary parts of the silver carp (head and tail). Cut the rest of the meat into slices, first dividing it into two parts along the ridge. It is advisable to cut into thin pieces so that the fish marinates evenly. There is no need to remove the bones - they will eventually soften and separate well from the pulp. Salt and pepper the prepared silver carp meat to your taste. Add chili pepper and fish seasoning if desired. 2. “Pour” the fish with vinegar essence and mix thoroughly. Leave for 10-20 minutes so that the fish marinates a little. Tip: lovers of spicy dishes can use more vinegar essence. However, do not overdo it so that the dish becomes sour as a result. 3. Peel the onions, rinse and cut into half rings. Combine with fish pieces. 4. Also peel, wash and cut the carrots into strips. Add to other ingredients. 5. Chop white cabbage and also combine with fish and vegetables. Mix the contents thoroughly. 6. At the end, add vegetable oil and mix again. Pack well and cover with cling film (or lid). Place in the refrigerator for 3 days, stirring the contents periodically so that the fish marinates evenly. Compact the mass each time: all ingredients should “absorb” the resulting juice. 7. After three days of silver carp heh, the recipe can be served at home. Bon appetit!

It turns out delicious and

Silver carp (Silver carp) is a tasty and healthy fish. Its meat is quite fatty for preparing many healthy dishes. Usually, after frying, fish loses most of its vitamins and microelements, and in return is saturated with fat. To avoid this and preserve the maximum of necessary substances, boil, bake fish or make heh from silver carp, because such cooking will preserve the product’s usefulness.

Preparing for work

To cook heh at home, you will need to fillet the fish. To begin, the silver carp should be cleaned, following the standard direction from tail to head. Next, you need to rip open the stomach with a sharp knife and remove all the insides.

This process must be carried out with the utmost care, because if the gall bladder is affected, the entire carcass will acquire an unpleasant bitterness.

Now you need to cut off the head and you can begin to separate the fillet from the ridge. Having made an incision along the spine, you should carefully, without sudden movements, pull the meat towards you. It is better to do this on the side where the head was previously located. The result will be two whole pieces of fish fillet.

Having cut up the fish and prepared the basic spices, you can start preparing a delicious Korean dish - silver carp heh. Step-by-step recipes will help you create an incredibly tasty and appetizing snack without much effort.

Classic cooking method

Silver carp hye according to the classic recipe will be appreciated by all adherents of real Korean cuisine. This option is very popular in the homeland of the dish. The dish is very simple to prepare, but it looks incredibly appetizing and flies off the table in a matter of minutes.

You will need:

silver carp (1.5−2 kg);
onions (300 g);
sweet carrots (350 g);
vinegar essence (45 ml);
vegetable oil (80 ml);
sugar (25 g);
garlic (2 large heads);
ground black pepper (3 g);
coarse salt (15 g);
coriander (5 g).

Step by step guide:

Wash and cut the fish. Cut the resulting fillet into small pieces (about 1 cm).
Place in a convenient container, add salt, sugar and vinegar essence. Mix thoroughly and leave at room temperature for 3 hours. Every 30 minutes the fillet needs to be mixed well, then the fish will be well saturated with spices.
Peel the carrots, rinse and chop using a Korean grater. If you don’t have such a device, you can cut the vegetable into thin long strips.
Peel the onion, wash and chop into thin half rings.
Peel the garlic, rinse and chop into small pieces of arbitrary shape.
Pour vegetable oil into a frying pan and heat well. Place all the prepared vegetables, coriander and ground pepper into the hot fat. Immediately remove the pan from the heat, stirring its contents.
Combine marinated fish with vegetable mixture. Mix thoroughly and refrigerate for 10-12 hours.

The taste of the dish will be brighter and richer if you use aromatic vegetable oil.

Heh with soy sauce

Such a popular soy sauce can also be used to prepare silver carp heh. A very tasty recipe will appeal to all connoisseurs of this unusual product. The dish is suitable for a daily menu or will be a wonderful treat for a holiday table.

Products:

silver carp fillet (1 kg);
soy sauce (60 ml);
vinegar 9% (90 ml);
ground coriander (8 g);
garlic (1 large head);
onions (150 g);
vegetable oil (100 ml);
salt, ground black pepper.

Process:

Rinse the fillet and cut into thin slices.
Chop the peeled onion into strips.
Peel the garlic and cut into thin slices.
Place the fillet in a deep container. Add onion, garlic, coriander, salt and pepper. The number of the latter should be adjusted at your discretion.
Pour oil, vinegar and soy sauce into the remaining ingredients.
Mix the snack thoroughly with your hands. Place the container with heh in the refrigerator for at least 5 hours. The snack should be stirred every 30 minutes for best results.

Choosing a carcass for marinating

Silver carp is a valuable commercial fish, although it does not have much meat in relation to its body size. Most of the carcass is the head (hence the name), as well as the skeleton. The generally accepted ratio of meat to other parts of the body is 1:4. For culinary purposes, it is better to choose a large fish - the meat will be fattier. In small carcasses, the meat is usually dry and unsuitable for cooking.

The fish that has gained weight over 3 kg is considered valuable. It is recommended to choose only fresh or fresh-frozen silver carp.

Signs of fish freshness

elastic body;
transparent eyes;
bright and shiny scales;
a whole, not a frayed tail;
gills pinkish in color;
the carcass should smell like a pond.

Possible cooking options

There are a huge number of recipes for preparing silver carp. You can simply fry it in a frying pan, first rolling it in flour. The head and skeleton will make a rich broth. Considering that silver carp meat is fatty, after cooking it will always be juicy, and the broth will be rich.

Silver carp is delicious in a variety of preparations, be it frying, boiling, baking or steaming. It makes wonderful canned food. But many connoisseurs of this fish consider the recipe for silver carp heh to be the most delicious and healthy. When marinated, meat is stored for a long time, is well soaked in ingredients and gains flavor, and it is always relevant on the holiday table.

Pickling methods do not require expensive products, and the preparation itself is very simple. And if you use any recipe for silver carp heh, very tasty and healthy snacks on the table are guaranteed.

What other fish can you cook in Korean?

Red fish, such as tuna, pollock or mokrel, are also suitable for preparing fish dishes in Korean. In addition, river fish, which is characterized by fatty meat, is also suitable for preparing fish dishes. As a rule, a fish soup called ukha is often prepared from such fish.

Silver carp is a very tasty fish, the meat of which is fatty enough to prepare any dish. At the same time, you should always remember that after heat treatment, fish loses some of its beneficial properties. To preserve maximum nutrients and vitamins, it is better to prepare dishes without heat treatment. As a last resort, either boil or bake it. Any dish prepared from silver carp will decorate the holiday table.

Silver carp hye in Korean

This version of silver carp hee is a classic recipe, presented unchanged exactly in the form in which it was originally invented in Korea.

For this you will need:

Cut the fish fillet into small portions, this is the most convenient way to work with them. Now they need to be rinsed well and dried with a napkin or paper towel.

Pour in oil and vinegar and leave to marinate for 2 hours. At this time, finely chop the onion and garlic, grate the carrots on a Korean carrot grater, and after 2 hours add the chopped vegetables to the fish.

Add all the remaining ingredients and mix everything well. Now take a wok or other similar utensil, heat it up as much as possible and pour the contents of the bowl into it.

Fry for 5 minutes over high heat, stirring vigorously. The dish is delicious both hot and cold.

Silver carp recipes

There are many recipes for preparing this fish. You can simply fry it in flour and salt, or boil the fish soup. Due to the large amount of fat in fish, dishes always turn out juicy and soup broths rich.

For longer storage, it is recommended to salt the fish. In addition, it will be very advantageous to stand on the holiday table. Recipes for salting fish do not include any complex ingredients and are very easy to prepare.

Silver carp in Korean

To salt silver carp in Korean, you need the following ingredients:

Silver carp carcass – 1.5 kg in fillet form;
Granulated sugar – 3 tablespoons;
Onion – 3 medium heads;
Salt – 2 tablespoons;
Carrots – 3 medium pieces;
Garlic – 5 cloves (more is possible, to taste);
Vegetable oil – 100 grams;
Soy sauce – 3 tablespoons;
Coriander;
Vinegar 9% - 3 tablespoons;
Chili pepper – 1 tablespoon;
Oil for frying;
Black peppercorns - to your taste;
Fresh greens.

The carcass needs to be cut into several steaks for more convenient marinating. The resulting pieces must be washed well, dried, and coated with oil and vinegar, left to infuse for two hours. Meanwhile, the onion heads need to be finely chopped, the carrots grated on a coarse grater, and the garlic cloves chopped.

After the required 2 hours have passed, add our vegetables to the fish steaks. To three tablespoons of vinegar you need to add granulated sugar, salt and spices, and then add all this to the container with the fish.

Place the steaks on a hot frying pan and cook for five minutes. The fish can be served either cold or hot. This is one of the ways to cook silver carp using the Korean method.

The second method is also very tasty and will not cause any special difficulties.

Necessary:

A couple of fish steaks;
Half a teaspoon of sugar;
Onion and garlic to taste;
A couple of tablespoons of vinegar;
Black peppercorns to taste;
A tablespoon of salt.

We also wash the fish, dry it and roll it in a sugar-salt mixture. Place in a bowl and sprinkle the mixture of salt and sugar on top again. Lay out all the fish steaks in a similar manner. Cover the top with a saucer and place under a press to steep for at least 6 hours.

After the time has passed, open the container with the fish and drain the resulting liquid from it. Prepare the marinade. Chop the onion, chop the garlic cloves and add it all to the bowl with the steaks.

We throw our pepper there and pour vinegar. Leave to marinate for another 5-6 hours. You can tell when the product is ready by the color of the meat - it should turn white.

Having caught 237 kg of fish, the poachers were not punished!

During interrogation, the detained fishermen revealed the name of the secret bait. Read more…

Marinated silver carp

For preparation you will need:

Fish – 1.5-2 kg;
Onions – 3 pieces;
Vegetable oil.

To prepare the marinade you need:

Water – 1 l;
Salt – 1 glass;
Sugar – ½ cup;
Vinegar – ½ cup;
Peppercorns - to taste;
Bay leaf;
Coriander;
Carnation.

We again cut the fish into steaks, wash and dry. Add bay leaf, salt, sugar, spices and vinegar to boiling water. Let it boil thoroughly and leave until it cools completely.

Place the fish pieces in a container and fill with marinade. Cover the top with a saucer and place under pressure for 8-10 hours. When ready, put the pieces of fish in a jar mixed with onions and periodically pour in sunflower oil. This dish can be stored in the refrigerator for about a month.

Marinating with pre-salting

Another version of heh from silver carp. The recipe, which can be easily carried out at home, has already been chosen by many housewives, because it is easy to prepare in the home kitchen. The resulting dish will certainly delight your family and guests.

Ingredients:

fish steak - 3 pcs.;
sugar - 10 g;
onion garlic;
lemon juice - 2 tbsp. l.;
black pepper - 1 tsp;
sea salt - 25 g.

Rinse the fish and dry it. Mix salt and sugar. Roll each piece in this mixture and place the fish in a separate container.

Pour the remaining ingredients there, cover the fish with a plate, on top of which place a 3-5 kg weight. In this condition, the fillet should be kept for at least 6 hours. Under the influence of oppression, the fish will release juice. After the marinating time has elapsed, it is necessary to drain off all the resulting liquid and rinse the steaks with water.

Now start preparing the marinade:

cut the onion into thin strips, chop the garlic and add to the fish;
add pepper and lemon juice;
stir and marinate for another 3-4 hours.

After marinating, season the meat with fragrant sunflower oil and serve as an appetizer.

Preparation

Before preparing the dish, if you are not entirely sure of the quality of the fish, place it in a double boiler for 10 minutes. This way you will protect yourself from poisoning and the risk of parasite infection.

Prepare the silver carp fillet. Cut the fish meat into medium pieces and place in a bowl.

Add vinegar essence. After this, mix the dish thoroughly.

Now add salt and mix again.

Peel the onions and cut into half rings. Then place the chopped vegetable in a bowl with the fish. You can also add carrots to taste. Now add soy sauce and mix everything well again.

Peel the garlic and chop finely. Place it on a plate with the rest of the ingredients. Next, throw in the bay leaf and seasonings. Remember that all spices must be added to the dish in exactly the proportions indicated in the ingredients.

Place the frying pan on the stove, pour in sunflower oil and heat it well. Then pour the hot oil into the plate with the fish and spices. Mix everything well and put it in the refrigerator. The appetizer will need a day to marinate well.

In a day, the fish will turn white, which means that the marinade has already soaked it well and the dish can be eaten. Such an appetizing and tasty fish will be an excellent snack for strong drinks. The fish tastes soft and juicy. If you do everything correctly, following the recipe with step-by-step photos, the piquant taste and spicy aroma will delight you. As you can see, it’s not at all difficult to prepare the Korean appetizer heh from silver carp with vinegar essence at home. Bon appetit!

Here are three pieces, more than a kilogram. Let's cut it.

We cut out the backbones, they will suit us.

Cut the rest of the fish into even pieces.

Place the silver carp pieces in a cup and sprinkle with salt.

Mix well and leave for 4 hours.

After four hours, rinse the fish well with cold water, wash it well, even leave it in the water for five minutes. We squeeze it out.

Now pour vinegar over the fish, again for 4 hours.

We put him under oppression.

We are preparing the dressing. Cut a large onion.

Three carrots on a coarse grater.

We put everything in a frying pan with oil and fry.

Fry until golden and fragrant. Once fried, you can set it aside and cool a little. Cooking onions.

This onion does not need to be soaked, and if you have a simple onion, then soak it in ice water to remove the bitterness. The frying has cooled down, you can put it on a sieve.

The result was such a flavorful gravy for fish. After 4 hours, squeeze the silver carp from the vinegar.

Pour in warm gravy.

Add onion and mix well.

Add a little coriander and red pepper and put it in jars, I make one spicy, the other without pepper.

Let it sit for a couple of days in the refrigerator, although you can eat it the next day. It’s a long story, but it’s quick and easy to prepare.

Both a festive and everyday dish, everyone always likes it.

Hye is one of the most delicious dishes in Korean cuisine. Various types of fish and meat are used to prepare food. Silver carp heh is the most popular both in Korea and in the CIS countries. It has long been known that there are no second courses in Korean national cuisine, so heh is something between an appetizer and the familiar, for a former Soviet person, understanding of a side dish.

Heh with mustard marinade

A very tasty cooking recipe is marinating silver carp using mustard. Few people remain indifferent after trying this dish.

Products:

First you need to lightly freeze the fillet. This is necessary for ease of cutting into portioned pieces. Now thinly slice the fish (the thickness of the pieces should not exceed 0.5 cm). The thinner the slice, the tastier the dish will be. Add all ingredients and mix thoroughly.

The mixing process must be done with gentle movements so as not to tear thin pieces of fillet. After this, put the dish in the refrigerator and leave for 6-8 hours. During this time, the fish will marinate well and will be ready to serve.

Silver carp in soy sauce

Another interpretation on the theme of fish appetizers. This simple recipe can be repeated by every lover of culinary art, and the ingredients are easy to find on store shelves.

What you will need:

Remove the steaks from the spine and rib bones and cut the pieces of meat into two parts. Peel the onion and cut into thin strips, crush the garlic with a knife and chop as finely as possible.

Pour lemon juice, soy sauce and vegetable oil into a bowl. Mix with a whisk or fork until you obtain a homogeneous emulsion.

Sprinkle the fish with spices, but be careful with the salt, as soy sauce is already very salty. Pour the marinade into the fish and mix thoroughly. The marinating process lasts no more than three hours, but the fish must be stirred every 30 minutes. After marinating, garnish the dish with parsley. Now this is a complete holiday snack.

It is very convenient that now you can prepare a dish from any cuisine in the world at home and surprise your guests and pamper your family. And if this food is also healthy, then it would be a sin not to use such unique recipes.

Silver carp hye is a dish that came to us from Korean cuisine. There it is served in all eateries. If you like spicy dishes, then you will definitely like this appetizer. You will learn how to prepare silver carp heh at home in this article.

Step-by-step recipe for silver carp heh - an easy way to get a spicy snack

Ingredients

Silver carp 3 kilograms Salt 1 tbsp. Carrots 4 pieces Onion 4 pieces Vinegar 5 tbsp. Granulated sugar 2 tbsp. Vegetable oil 160 grams Garlic 4 heads Ground black pepper 1 tsp.

Number of servings: 1
Cooking time: 30 minutes

What ingredients should I add to silver carp heh?

You can add a variety of vegetables to silver carp heh, but two ingredients are required - garlic and regular onions. Cut two onions thinly into half rings. Peel the garlic and cut into cubes. Cut carrots and cucumbers without peel into thin strips (you can put them through a grater for “Korean” carrots). Cut off the stem of the chili pepper, remove the seeds and cut it into thin rings. Peel the sweet pepper from seeds and cut into thin strips. The vegetables are prepared, it's time to start adding spices.

Heat a frying pan, put coriander and cumin on it and dry it a little: heated spices will better reveal their aroma. We check the fish, if it has brightened, then it’s time to drain off the excess vinegar and season it. Squeeze out the silver carp pieces and mix them with onion and garlic. Then add the remaining vegetables and heated spices. After this, heat the vegetable oil in a frying pan, first dip the peeled and quartered onion into it, as soon as it starts to brown, take it out and add the red hot pepper to the oil. Most often, silver carp heh recipes are designed for fans of spicy dishes, but if you are not one of them, just leave out the chili pepper and add a little red pepper. You won’t be able to do without it completely - it’s the most popular seasoning in Korea. Gently pour the oil and pepper, heated until smoking, onto the fish and vegetables. Then mix everything and let it steep for a day, covered. When serving, season the heh with chopped cilantro, sesame seeds and chopped green onions.

And now that you know how to cook silver carp hee, it’s time to master other variations of this Korean dish, for example, pike hee or rudd hee.

Popular sections of the site:

The fisherman's calendar will allow you to understand how all the fish bite depending on the time of year and month.

The fishing gear page will tell you about many popular gear and devices for fishing.

Fishing baits – we describe in detail live, plant, artificial and unusual ones.

In the bait article you will get acquainted with the main types, as well as tactics for using them.

Learn all the fishing lures to become a real fisherman and learn how to choose the right one.

ribalka-vsem.ru

Korean recipe for silver carp hee

The dish will be a wonderful decoration for a holiday table, but can also be served every day.

You will need:

silver carp (3.5 kg);
carrots (4 – 6 pcs);
bulbs (4 pcs);
salt (tbsp);
vinegar essence (5 tbsp);
granulated sugar (2 tbsp);
vegetable oil (160 g);
garlic (4 heads);
ground black pepper (tsp).

Technology:

The fish carcass must be gutted and washed. Then make the fillet and cut it into pieces 1 cm wide.
Place the fish in a dish and add salt, sugar and vinegar. Stir and leave to marinate for three hours. The fillets need to be stirred every half hour. In this case, it will be well saturated with the filling.
The carrots need to be peeled and grated. Peel the onion and cut into half rings. Chop the garlic.
When three hours have passed and the fish is well marinated, put a frying pan with vegetable oil on the stove. Heat it well and add onions and garlic, then carrots and spices.

Add the contents of the pan to the fish and stir. Now it's the pepper's turn. Season the appetizer with it, based on your taste.

Stuffed silver carp in the oven

Silver carp is distinguished by the fact that it has tender meat and few bones. Therefore, such fish is ideal for stuffing. You can use any ingredients for the filling: stewed vegetables, mushrooms, buckwheat, herbs, nuts. We choose the fish according to weight at our discretion; you can take a not very large fish, weighing a little more than one kilogram.

Ingredients:

three onions (two heads for filling);
carrot;
three large champignons;
180 g cheese;
110 ml mayonnaise;
oil, spices.

Cooking method:

First, let's make the filling; to do this, fry chopped onions and carrots in hot oil. As soon as the vegetables become soft, add finely chopped mushrooms and simmer for about five minutes, the filling should be juicy.
Add grated cheese (100 g) to the hot roast and mix.
We take a silver carp, fill the belly with stuffing and sew it up with thread. Season the surface with salt and any fish seasonings.
Grease a baking sheet, lay out the onion rings and place the silver carp on the onion bed, sprinkle with the remaining cheese and make a grid of mayonnaise.
Bake the fish for an hour (temperature 170°C).

Silver carp fat is very similar in composition to marine life, so it can be used to make balyk, either cured or in a smokehouse.

Step-by-step recipe for silver carp heh with mustard

There are many variations in preparing snacks. And here is one of them. You will need:

silver carp fillet (500 g);
vegetable oil (30 ml);
mustard (1/2 part tsp);
salt (3 tsp);
granulated sugar (half a tsp);
9% vinegar (3 tsp);
dill.

Technology:

If the fillet is soft, put it in the freezer. Let the fish freeze a little.
We cut the prepared fillet into slices no thicker than 0.5 mm. The thinner the silver carp is cut, the better.
Add all the spices from the recipe and chopped dill to the fish. Mix thoroughly.

Place the dish in the refrigerator for the next 8 - 10 hours. This time is enough for the heh to marinate and be ready to serve.