Recipes for pancake rolls for any occasion - sweet, with cottage cheese and red fish

Pancake rolls with mushrooms

• 1 onion;
• 125 g flour;
• 320 g champignons;
• 3 eggs;
• 1 clove of garlic;
• 90 ml milk;
• 12 olives;
• 260 g tomato;
• greenery;
• 60 ml oil.

Cooking time – 1 hour 20 minutes.

Calories – 127.

Assembly steps:

1. Heat the milk a little and mix with the already beaten eggs, add a little salt and add flour. Mix the dough with a whisk, there should be no lumps;
2. Let it sit at room temperature for about half an hour;
3. During this time, the peeled onion should be finely chopped;
4. Peel and chop the garlic too;
5. Peel the mushrooms from debris, then finely chop them, almost the same as onions;
6. Finely chop the tomatoes too, making sure to remove the stem;
7. If the olives have a pit, it must be removed. Next, cut them into several parts, mix with tomatoes and hold in a frying pan with oil for a couple of minutes, you just need to fry the food a little;
8. At this time, immerse the greens in boiling water for two minutes, then remove the moisture and chop finely. The water, by the way, must be salty;
9. Add onions with mushrooms and herbs to the olives and tomatoes, stir, add garlic, stir again and sauté for about four minutes all together over medium heat, let cool;
10. Bake the pancakes, and when they are no longer hot, place one on a plate. Place the filling from the frying pan on the edge, literally two or three spoons, wrap it in a roll, which then cut into rolls. Serve while still warm. If you want, you can serve the dish with creamy, mushroom or garlic sauce, or just homemade mayonnaise.

- a simple option for healthy baking.
How to cook juicy chicken cutlets in the oven in our article.

A slow cooker stew recipe is an excellent option when you need to cook something incredibly tasty and at the same time not too high in calories. .

Pancake rolls with filling - how to cook, 8 recipes

Why not prepare snack or dessert pancake rolls with various fillings for the holiday table? Traditional Japanese rolls are not to everyone’s taste, but their “brothers” – pancake rolls – are almost always in great demand. This elegant dish with a touch of oriental exoticism will certainly appeal to both adults and children.

We offer recipes for snack and dessert pancake rolls with different fillings.

Pancake rolls - snack recipes

Turkey appetizer rolls

Pancake rolls with red fish

Ingredients:

• Yeast pancakes (10 pcs.)
• Dill (several sprigs)
• Salmon / trout / salmon (300 g)
• Cream or cottage cheese (add to taste)
• Avocado (300 g)
• Sour cream (about 30 g)

How to cook pancake rolls with red fish

1. Combine soft cheese with sour cream - you need to get a uniform paste.
2. Cut red fish fillet (you can use any of your choice) into longitudinal strips about a centimeter thick.
3. Avocado can be replaced with fresh cucumber. Cut the fruit in half, remove the pit and peel the pulp from the skin. Then do the same as with the fish: cut into long strips of centimeter thickness.
4. Wash and dry the dill. Chop as finely as possible.
5. Take one of the pancakes. Spread evenly with cheese spread and sprinkle with dill. Place one slice of salmon and avocado on the edge of the product, then roll the pancake into a tight roll.
6. Do the same procedure with the remaining nine pancakes. Refrigerate the snack rolls for about an hour, then cut into rolls about 3 centimeters high.

Pancake rolls with shrimp

Ingredients for pancakes:

• Sifted wheat flour (250 g)
• Milk (0.5 liters)
• Sugar (1 tsp)
• Olive oil (quarter cup)
• Vanilla sugar (1 pinch)
• Chicken eggs (3 pcs.)
• Salt (0.5 tsp)

Filling ingredients:

• Ketchup and mayonnaise sauce (add to taste)
• Peeled shrimp (400 grams)
• Chili powder (1 pinch)
• Green onions (a few to taste)

How to make pancake rolls with shrimp filling

1. The first step is to beat the eggs with sugar. In the process, throw in a pinch of salt and add olive oil, you should get a uniform foamy substance.
2. Pour in 1/2 part of the milk and stir the mixture thoroughly. Add flour in parts, still continuing to operate the mixer.
3. Add the remaining milk. The dough will be moderately liquid, similar to a creamy sauce (add additional flour if necessary).
4. Bake lacy pancakes in a lightly oiled frying pan. In total you will get about 15 products, each of them should be immediately greased with olive oil or butter.
5. For the filling, mix ketchup with mayonnaise (approximate proportions - 1:5). Add a little pepper for extra spice.
6. Chop the shrimp into small pieces. Combine with finely chopped onion and hot sauce. Stir well.
7. Now some of the filling needs to be evenly distributed in the center of the pancake. Roll the product into a tight tube and repeat the same steps with the remaining pancakes.
8. Carefully cut the rolls into rolls, if necessary, fasten them with a skewer or tie them with an onion feather.

Pancake roll with rice and crab

Ingredients:

• Thin pancakes with milk (6 pcs.)
• Mayonnaise (half a cup)
• Chicken eggs (3 pcs.)
• Natural yogurt (200 g)
• Dill greens (a couple of bunches)
• Crab sticks (130 g)
• Uncooked rice (1.5 cups)
• Spices and salt (to the chef's taste)
• Pickled cucumbers (2 pcs.)

How to cook pancake rolls with rice and crab

1. Wash and boil the rice in salted boiling water. This stage will take about twenty minutes.
2. Chicken eggs should also be boiled, then removed from the shell and finely chopped.
3. Combine cooled rice with eggs. Season the mixture with mayonnaise, add salt and pepper to your taste.
4. Wash, dry and chop the greens.
5. Spread the filling on the pancakes in a thin layer. Place a crab stick on one edge of each product and sprinkle with chopped dill.
6. Now all you have to do is roll the pancakes tightly and cut into 5-6 servings. If desired, the rolls are sprinkled with grainy mustard.
7. The serving sauce is a mixture of natural yogurt and cucumbers, finely chopped.

Pancake rolls with turkey

Required Products:

• Boiled turkey (400 grams)
• Herbs and spices (added to taste)
• Pancakes (10 pieces)
• Cream cheese (400 grams)
• Sour cream (about a quarter cup)

How to Make Turkey Pancake Rolls

1. Cut the turkey in any way you like - you can finely chop it with a knife or cut it into bars, whichever you prefer.
2. Mix the meat with washed and chopped herbs. Add cream cheese and sour cream, salt and season to taste. Mix everything well.
3. Spread the filling on the pancakes. Roll them into rolls and place them on a plate. Place the dish in the cold.
4. After half an hour, divide the rolls into portioned rolls.

Pancake rolls with herring

Ingredients:

• Butter (50 grams)
• Sifted flour - a mixture of rye and wheat (125 grams each)
• Herring fillet (2 pieces)
• Cream (1/2 cup)
• Salt and spices (added to taste)
• Horseradish (2 teaspoons)
• Water (300 milliliters)
• Boiled beets (2 pieces)
• Onion (1 medium size)
• Milk (200 milliliters)
• Pickled cucumber (1 piece)
• Apple (half fruit)
• Eggs (2 pieces)
• Gelatin (4 grams)
• Table vinegar (15 milliliters)

How to cook pancake rolls with herring filling

1. Mix both types of flour with a couple of eggs. Throw in a pinch of salt and add milk. Pour in water little by little, then add melted butter.
2. Bake pancakes in a frying pan with a small amount of sunflower oil.
3. Peel and chop the onion into thin strips. Marinate in vinegar.
4. Dissolve gelatin in chilled water. Leave until it swells.
5. Peel the boiled beets. Crumble on a medium grater, trying to squeeze out as much juice as possible - it needs to be collected and heated on the stove to 60 degrees.
6. Carefully drain the liquid from the gelatin. Place the mixture into hot beet juice.
7. After the gelatin is completely dissolved, combine the juice with chopped beets.
8. Place a layer of foil or cling film on the countertop. Place three pancakes on it, overlapping each other.
9. Spread the beet mixture in a thin layer, not reaching the edges.
10. Next will come the herring, pre-cut into slices.
11. Place the onions and thin cucumber rings one by one (place the latter in the center in a row).
12. For the sauce, whip the cream vigorously. When they form a stable foam, add a small amount of horseradish and grated half of an apple. Salt and spices are added to taste.
13. Generously coat the pancake with the resulting dressing. Roll up tightly, leaving it directly in the foil or film. Place in the freezer.
14. At the end of 30-40 minutes, the pancake mixture can be removed and cut into rolls. For reliability, it is advisable to fasten them with skewers.

Pancake rolls with sprats

Required Products:

• Pancakes (6 pieces)
• Garlic (3 cloves)
• Fresh herbs (add to taste)
• Sprats (1 jar)
• Pickled cucumber (1 piece)
• Processed cheese (2 pieces)
• Mayonnaise (add according to consistency)
• Tomato (1 piece)

How to cook pancake roll with sprats

1. Crumble the cheeses on a grater. Squeeze the garlic over them.
2. Chop pre-washed and dried greens. Place in the cheese-garlic mixture and add mayonnaise. Stir well.
3. Cover the pancakes with the prepared filling. Place two or three sprats on the edge of each product, place slices of cucumber and tomato next to them (cut the vegetables into longitudinal strips).
4. According to tradition, pancakes are supposed to be rolled tightly and left for some time in a cool place. Later, cut the pancake roll with sprats into three to four rolls.

Sweet rolls with cherry-orange filling

Ingredients:

• Cream cheese (150 grams)
• Cocoa powder (a couple of tablespoons)
• Salt (1 pinch)
• Egg 1 piece)
• Orange (1 fruit)
• Sifted flour (partial glass)
• Vegetable oil (a couple of tablespoons)
• Thawed cherries (about 50 grams)
• Warm milk (200 milliliters)
• Sugar (1/4 cup)

How to cook pancake rolls with cherry-orange filling

1. First of all, separate the white from the yolk. Lightly add salt, use a mixer and beat thoroughly until a thick, fluffy mass - it should hold its shape well. 2. Separately, grind the yolk with granulated sugar.

Alternately pour in the vegetable oil and heated milk, then beat with a mixer until the sweet grains dissolve. 3. Slowly add flour. Continue whisking until small lumps break down. The dough will be liquid, divide it into two equal parts. 4. Add 1/2 of the protein mass into one of the servings.

Stir as gently as possible and set aside temporarily. 5. To the second mix cocoa combined with a tablespoon of sugar. Whisk vigorously. 6. Combine the remaining egg whites with the chocolate batter. 7. Bake thin pancakes in a hot oiled frying pan on both sides.

One of them will turn out light, the other, with the addition of cocoa, will turn out dark. 8. Cover the light pancake with cream cheese (you can add a little powdered sugar): apply it only to half of the product. Place several orange slices in the center. 9. A dark pancake should also be “ennobled” with cheese.

Instead of citrus, take cherries. 10. Roll the pancakes into rolls. Immediately cut off the empty edges, and divide the rest into equal portions with a sharp knife.

11. Pancake rolls can be decorated with berries or mint leaves, or dusted with powdered sugar. In addition, it is recommended to serve chocolate or fruit syrup.

Sweet rolls with multifruit filling

Required Products:

• Thin pancakes (6-8 pieces)
• Fat cottage cheese (200 grams)
• Kiwi (1 ripe fruit)
• Sour cream (30 grams)
• Strawberries (10-12 pieces)
• Milk chocolate (useful for decoration)
• Pineapple pulp, you can take a canned product (100 grams)

How to make sweet pancake rolls with fruit

1. Grind the cottage cheese in a sieve until the mass is uniform. 2. Wash and peel the kiwi. Do the same with the strawberries. 3. Pineapple and kiwi should be cut into bars, strawberries - into quarters. 4. Place the cottage cheese in a row, slightly retreating from the edge of the pancake.

Place slices of fruits and berries directly on it. Roll the product into a tight tube. 5. Do the same with the remaining pancakes. 6. Ready rolls must be wrapped in cling film and placed on the refrigerator shelf.

After an hour and a half, turn them into neat rolls.

7. During serving, the dessert can be sprinkled with grated chocolate and decorated with mint leaves.

Enjoy your meal!

Source: https://anynews.ru/blinnye-rolly-zakusochnye-i-desertnye/

Chocolate rolls with different fillings: one of the most delicious recipes

• Chocolate pancakes.
• 250 grams of mascarpone.
• Pear - one or two pieces.
• Granulated sugar - from two to four tablespoons.

Preparation must be performed in the following sequence:

1. It is necessary to bake pancakes. This can be done using one of the many recipes that are presented in cookbooks or on the corresponding virtual portals of the network.
2. Pour granulated sugar, or preferably powdered sugar, into an enamel pan.
3. Add mascarpone in the specified mass.
4. Using a regular mixer, we beat these components. In this case, it is necessary to independently regulate the sugar in the solution based on your own taste preferences.
5. It is necessary to wash the pear thoroughly under cold water.
6. Using a kitchen knife, cut the prepared fruit into many small pieces. If desired, you can also add a number of other fruits to the pear at your own discretion.
7. Add the prepared fruits to the mixture prepared in advance.
8. We thoroughly mix the mixture.
9. We lay out the pancakes on a previously prepared surface.
10. Place the prepared mixture of cheese and fruit on them.
11. We roll the rolls and then cut them into pieces of the same size. The length of each part is independently adjustable.
12. Place the resulting rolls on a special dish.
13. Place this dish with rolls in the refrigerator for about 20 minutes.
14. Take them out of the refrigerator and place them on plates. Additionally, you can pour chocolate on top.

Sweet pancake rolls with cottage cheese and fruits

• 220 g flour;
• 1 orange;
• 45 g cocoa;
• 480 ml milk;
• 340 g cottage cheese;
• 2 eggs;
• 230 g sugar;
• vanilla.

Cooking time – 2 hours 30 minutes.

Calories – 186.

Roll assembly process:

1. Take about a third of the sugar, mix it with the eggs and a pinch of vanilla. Ideally, it will be pulp from a vanilla pod;
2. When the eggs are beaten, pour in the milk;
3. Remove the zest from the washed orange, chop it finely and add to the rest of the ingredients. Add cocoa and stir. The dough will be chocolate-colored, and you need to bake pancakes from it. You will get about twenty pancakes, each taking about four minutes;
4. The rest of the sugar should be mixed with cottage cheese. Preference should be given to pasty cottage cheese. If there is none, you need to either grind it using a sieve, or beat it very well with a blender. Add vanilla and stir again;
5. Next, peel the orange from white fibers and divide the pulp into slices;
6. Spread a little cottage cheese over the entire surface of the cooled pancake;
7. Place the orange strip on the edge and roll it into a roll. This should be done with all pancakes. You can use not only oranges, but also berries, bananas, and apples - whatever you like;
8. Wrap the rolls in film and put them in the refrigerator for at least two hours;
9. Unfold the film, cut the rolls themselves into several pieces, turn them cut side up and serve.

Recipe for sweet rolls with banana and cherry

This is not only a very tasty dessert, but also low in calories. It is quite possible to pamper yourself with them even during a diet.

Ingredients:

• rice paper - 3 sheets;
• ripe bananas – 80-100 g;
• cherries and low-fat cottage cheese – 100-120 g each;
• honey – 10-15 g.

Preparation:

1. Peel the banana. Cut into strips.
2. Remove pits from cherries. If these are frozen berries, then you first need to defrost them and drain off the excess liquid.
3. Melt the honey in a water bath and add to the cottage cheese. Mix the ingredients well.
4. Place each sheet of rice paper in a container of warm water for a couple of seconds. They should become soft and elastic.
5. Lay the sheets on a horizontal surface, coat with curd mixture, slightly retreating from the edges.
6. Place a few berries and banana slices on the near edge of each. Roll the structures into a tight roll, after covering the filling. It is for this purpose that the edges remain free.
7. Place dessert in the freezer for 25 minutes. Carefully cut with a sharp knife.

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This recipe for sweet rolls can be slightly modified to suit your taste. For example, use other fruits and berries.

Egg pancake rolls with cheese, ham and vegetables, juicy and bright

This dish contains all the necessary ingredients to be an excellent nutritious breakfast option. Cooking will require a minimum of time, the most common products.

What you need for pancakes:

• large egg – 4 pcs.;
• flour – 110-130 g;
• mayonnaise – 50-70 g;
• salt, black pepper.

For filling:

• ham – 120-130 g;
• walnuts – 40 g;
• feta cheese – 110-120 g;
• tomato – 150 g;
• pickled or fresh cucumber – 1 pc.;
• sour cream – 120 ml;
• lemon juice – 15 ml;
• lettuce, greens.

How to cook:

1. Mix eggs with mayonnaise, add spices, beat.
2. Add flour in small portions - the dough should be liquid.
3. Bake 4 pancakes in a hot non-stick frying pan.
4. Fry the nuts for 3-4 minutes in a hot, dry frying pan, cool, and chop.
5. Grate the cheese, mix with sour cream, lemon juice, chopped herbs, and nuts.
6. Peel cucumbers and tomatoes.
7. Cut the ham, cucumber and tomatoes into small cubes and mix with the cheese mixture.
8. Place a lettuce leaf on the edge of the pancake, spread a little filling on top, roll it into a tight roll, cut it into 4-6 equal pieces.

Rolls, rolls with fish, crab sticks, pollock caviar

Pancake rolls with crab sticks

1. Fish is an excellent stuffing product. It's very easy to make salmon fillet rolls. Spread pancakes with a thin layer of mayonnaise and sour cream. You can add ground garlic or prepared mustard to the sour cream on the tip of a knife.

In German recipes, specially prepared cream is often used for lubrication, for example, from pumpkin seeds, chili peppers, parsley, or wild garlic. All this is ground in a blender, seasoned with sour cream, kept in the cold, then the pancakes are greased with this cream.

Thin pieces of salmon fillet are placed on the cream. Roll it up, wrap it in transparent foil, and keep it in the refrigerator for an hour or more.

Then the rolls are cut into lengths of no more than three centimeters and placed on a plate with a cut on top, like sushi. You can sprinkle with herbs, seeds, and sauce.

2. A tasty and inexpensive filling can be prepared similarly to our popular appetizer Raffaello with crab sticks.

Filling with crab sticks in German:

Ingredients:

• 1 boiled egg
• 3 crab sticks
• 60 grams of hard or soft cheese, can be halved
• Mix 1 tablespoon of mayonnaise or 1 tablespoon of thick sour cream with prepared mustard on the tip of a teaspoon
• 1-2 sprigs of wild garlic
• salt pepper

Preparation:

Grate the egg, crab sticks, cheese on a fine grater, chop the wild garlic very finely, you can chop it in a blender. Mix everything with mayonnaise or sour cream. Add salt and pepper. Use as a filling for pancake rolls.

This filling is enough for 5-6 pancakes with a diameter of 20 cm.

3. You can prepare the filling from capelin caviar. Caviar should be tasty, we prefer it with Santa Bremor shrimp (Belarus). You can spread strips of this caviar and Yantar cheese on the pancake. A good combination and less caviar consumption.

Process description

You need to start cooking with the dough. To do this, mix all the required ingredients in one deep container, trying to avoid the appearance of lumps. From the resulting homogeneous mass, the consistency of which resembles liquid sour cream, thin ruddy pancakes are fried and cooled completely.

A filling consisting of pieces of fish, chopped cucumber, chopped dill and mashed cream cheese is applied to the surface of each product. All this is rolled into tight rolls and cut into several pieces. The finished pancake rolls with salmon are placed on a beautiful plate and placed on the table.

The world-famous Japanese samurai snack is popular due not only to its piquant taste, but also to its spectacular “appearance”.

That is why the dish quickly spread around the world and acquired a new “face” in each country; it even went so far as to make sweet pancake rolls. This is what we will be preparing today, and even though the “roots” of the dish are Japanese, the idea of ​​decoration and serving is originally ours, and we will play it up in a bright oriental way.

With ham and cheese

Yeast pancakes turn out fluffy; in this pancake dough you can use both buckwheat and rye flour - about a third of the total amount of flour. Unleavened pancake dough, inspired by the Slavs, and French - puff pastry, in the embodiment of Russian cuisine - takes on meaning with delicacies: the most tender chicken ham and Italian feta cheese.

In order to prepare rolls from yeast pancakes with ham and feta cheese, we need:

• 3 cups flour;
• 2 eggs;
• cube of pressed fresh yeast 1x1 cm per 1 kg of dough;
• about 800 ml of milk;
• 1 tablespoon granulated sugar, a pinch of salt;
• 30-40 ml vegetable oil.

For the filling:

• 100-150 g chicken ham;
• 100-150 g feta cheese;
• 1 large fresh cucumber;
• 2 ripe tomatoes;
• 100 g mayonnaise;
• fresh herbs;
• ground black pepper.

Preparation: heat the milk to hand temperature, dissolve the yeast in it and dissolve the sugar, add a tablespoon of flour, cover, wait until the mixture foams; beat in the eggs, add the rest of the flour, salt, add oil and mix the dough with a mixer; leave to rest, when it foams again, stir with a spoon - you can fry.

Bake in a hot frying pan greased with vegetable oil. They will be lush.

Preparation of the filling: finely grate the cheese or mash it with a fork, add mayonnaise and chopped herbs; cut ham, cucumbers, tomatoes into small cubes and add to the mixture; Spice up.

Preparation of rolls: place a strip of filling on the edge, roll it into a tight roll, cut each pancake into 5-8 rolls: feta cheese is a product for everyone, the rolls should be small or, conversely, a good size.

Serve on lettuce leaves in a round plate, or in a square one - garnished with parsley stems. In combination with tender chicken ham and salty feta cheese, bitter parsley is the most suitable herb.

Making dessert with chocolate

As a base, you can use any pancakes cooked with milk or cream. You just need to add 2-3 large spoons of high-quality cocoa into the dough.

Ingredients:

• not too thin chocolate pancakes – 6 pcs.;
• cream cheese – 280-300 g;
• milk chocolate – half a bar;
• powdered sugar – 2-3 tbsp. l.;
• orange and apple - 1 pc.;
• grated chocolate - for decoration.

Preparation:

1. For the filling, combine cream cheese and powdered sugar. You can add vanilla sugar, cinnamon or other favorite spices to taste.
2. Cut the skin off the apple and remove the seed box from the fruit. Cut the remaining parts into small cubes. Peel the orange, divide it into slices, and then use a sharp knife to cut out the soft parts between the partitions.
3. Melt the chocolate.
4. First cover each pancake with creamy cheese mixture, then pour chocolate over it and sprinkle with pieces of fruit. Next, carefully roll it up. If you want to give the blanks the exact shape of rolls, then you should use a bamboo mat in the process.
5. Place all the resulting filled pancakes on a cutting board and place in the refrigerator for a couple of hours. Then carefully cut with a very sharp knife.

Decorate the dessert with grated chocolate and serve immediately.

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Recipe for chicken pancake rolls with olives

To prepare the dish, you need to prepare the following components:

• Three tablespoons of regular wheat flour.
• Three tablespoons of whole grain flour.
• One large egg.
• A couple of regular glasses of standard fat milk.
• Table salt according to taste preferences.
• Ten tablespoons of beet broth.
• A teaspoon of dried oregano.
• Minced chicken – 300 grams.
• Half a regular onion.
• 90 grams of curd cheese with herbs.
• Half a standard jar of olives with lemon filling (they can be replaced with cucumbers).

It can be prepared using the following technology:

1. We prepare dough for future pancakes. To do this, beat an egg into a bowl prepared in advance.
2. We whisk it until a homogeneous mixture appears.
3. Continue whisking and add wheat flour little by little. This allows you to avoid creating lumps in the mixture.
4. After this, pour milk into it in a thin stream. Now you can add the remaining flour there.
5. Salt this mixture and continue whisking it with a whisk. At the same time, it should be similar to cream with 22 percent fat content.
6. Divide the dough prepared in this way into two equal halves.
7. Add beet broth and a spoonful of flour to the first half. Next, beat the dough until it has a homogeneous consistency.
8. Add a teaspoon of oregano to another part of the dough.
9. Let's prepare the frying pan. To do this, add butter to a heated pan.
10. We bake three pancakes on it from each part of the dough.
11. Separately, we fry the minced meat using oil.
12. Then add onion, salt and oregano to it.
13. Fry all this over low heat until the onion becomes transparent.
14. Now add cheese and very finely chopped olives to this minced meat. After this there should be a homogeneous type of mixture.
15. Place the filling on the pancake and roll it up.
16. After this, divide the pancakes in pairs into light and red.
17. We wrap a roll made from a light pancake in a red pancake.
18. We cut the rolls into pieces. The dish is ready to eat.

Sweet pancake rolls: a simple recipe at home

These rolls will be a pleasant breakfast for the whole family on Sunday morning.

To prepare them you need the following ingredients:

• Wheat flour – 125 grams.
• Cow's milk - 250 milliliters.
• Medium sized egg.
• One and a half tablespoons of sugar.
• 25 grams of chocolate.
• A tablespoon of cocoa powder.
• 15 grams of butter.
• A little salt to taste.
• Sunflower oil.

Prepare the dish this way:

1. Using a whisk, beat the egg solution with salt and sugar in an enamel saucepan.
2. Gradually add milk there.
3. Add flour to the mixture in small portions. This must be done so that lumps do not form.
4. We also add butter, previously melted.
5. Divide the dough into two halves. Add melted chocolate to one of them.
6. We also place cocoa dissolved in warm water there.
7. Cook pancakes from each type of dough in turn in a frying pan.
8. We place them on top of each other and roll them up.
9. We cut these pancakes into rolls of the same size.

Now they can be consumed as breakfast, adding jam to it.

Pancake rolls with vegetable filling: a recipe for those watching their figure

The following components are required:

• Sheets of rice paper - 20 pieces.
• One large sweet pepper.
• A couple of standard carrots.
• Three fresh cucumbers.
• Young peas – 100 grams.
• A little greenery.
• Thai sauce – 100 grams.
• Lime juice.
• Three spoons of soy sauce.
• Sesame seeds – 10 grams.
• A teaspoon of powdered sugar.
• Unrefined vegetable oil – 6 tablespoons.
• A little green onion.

Recipe of dish:

1. We cut into strips all the ingredients except the salad. It must be torn into pieces by hand. Now mix it all.
2. Place the rice paper in a bowl of warm water for a couple of minutes. Then we cover a flat plate with it.
3. We put some salad and prepared vegetables there.
4. Roll this dough together with the filling into a roll.
5. We prepare the rest of the rolls in the same way.
6. Mix all ingredients for the sauce together. Add green onions there.