potatoes with meat and champignons in the oven

Potatoes with mushrooms, meat and cheese in the oven

Compound:

1. Meat - half a kilo.
2. Potatoes - half a kilo.
3. Mushrooms - half a kilo.
4. Onion - 2 pcs.
5. Mayonnaise - 200 gr.
6. Vinegar (9%) - 1 glass.
7. Hard cheese - 100 gr.
8. Seasonings and salt - to taste.
9. Vegetable oil - as needed.

First, cut the onion into half rings and marinate it in vinegar for 30 minutes. The pickled onions will definitely cook in the allotted time. If you are not comfortable with vinegar, then it is better to fry the onions in a frying pan along with mushrooms in a small amount of vegetable oil until half cooked.

Next, cut the meat into layers and beat it vigorously with a kitchen hammer. Any meat of your choice is suitable - pork or beef. Sprinkle the meat on both sides with salt and spices. Place in an even layer in a greased baking dish. In general, each housewife chooses the order of laying layers of products herself. Some people first put a layer of potatoes, and others, as in this recipe, a layer of meat. I don’t see much of a difference, since this is an oven and it distributes heat evenly over the container.

And don’t forget to turn on the oven in advance, setting the temperature to 180 degrees. So that later you don’t have to wait for it to heat up.

If you do pickle the onion, rinse it in cold water to remove the vinegar. Place the onion layer on top of the meat.

And now it’s the turn of the mushrooms. Previously, I wrote that it is better to lightly fry the mushrooms before placing them in the mold. And I don’t go back on my words. If you marinated the onions, fry the mushrooms separately. Do not cut too large. You can also choose any of the mushrooms available. Champignons, oyster mushrooms or forest mushrooms. There is no difference, only wild mushrooms have more flavor. So, place a layer of mushrooms on the onion.

Now start preparing the potatoes. Cut the peeled tubers into pieces lengthwise. The thinner the pieces, the better. Season them with salt and seasonings, pour a tablespoon of vegetable oil. Mix well and place on top of the mushrooms. Dilute half the mayonnaise in water until liquid and pour the solution over the top layer.

To ensure that the potatoes do not remain raw at the end of cooking, I advise you to cover the pan with foil and place in a preheated oven for 35 minutes.

Then remove the pan from the oven, spread the remaining mayonnaise over the top layer and sprinkle with grated cheese. Then place in the oven for another 10 minutes without foil or lid.

After 10 minutes, take out the finished dish. Distribute into plates and bring to your household or guests. Now you know how to bake potatoes with mushrooms, meat and cheese in the oven.

Bon appetit!

French meat with potatoes and mushrooms - recipe

Peel the onions and potatoes. Cut the onion into half rings.

Cut the potatoes into thin slices. You can use circles or semi-circles if the potato tubers are too large.

Add mayonnaise, spices and a little salt to a bowl with potatoes. Thanks to these components, the potatoes will turn out incredibly aromatic and not dry. If you are against mayonnaise and eating it baked, replace it with sour cream in the recipe.

Stir the potatoes.

Cut the pork into thin slices, as in the photo.

Beat it with a chop mallet.

Season the meat with salt and pepper on both sides.

To prepare French meat with mushroom potatoes, it is best to use champignons. Cut the washed and dried mushrooms into thin slices.

Grease a baking dish with sunflower oil. Place half of the potatoes on it.

Place pieces of meat on the potatoes.

Sprinkle the meat itself with chopped onions. Apply mayonnaise to the onion.

The next layer of French-style meat and potatoes will be mushrooms.

Place the sliced ​​champignons in an even layer in the pan. Also cover the mushroom layer of the potato casserole with mayonnaise. Place remaining potatoes over mushrooms.

Cover the French-style meat with mushrooms and potatoes Bake it at 170C for 30 minutes. After this, sprinkle the potatoes with grated cheese and keep them in the oven for another 10 minutes until the cheese melts.

French-style meat with mushrooms and potatoes is served with vegetable salads. Enjoy your meal. I also recommend cooking potatoes with meat in the sleeve.

Potatoes with mushrooms and cheese in the oven (recipe with photos)

This recipe includes not fresh, but pickled (canned) mushrooms. Which makes the process of preparing the dish much easier, which can also be called potato casserole with mushrooms.

Compound:

1. Onion - 2 pcs.
2. Potatoes - 1 kg.
3. Pickled mushrooms - 1 jar.
4. Sour cream - 400 gr.
5. Cheese - 150 gr.
6. Salt, seasonings - to taste.
7. Vegetable oil - for frying.

Drain the marinade from the jar of mushrooms into a glass. Cut the mushrooms themselves into slices. Cut the onion into small cubes and fry in vegetable oil until softened. At this time, turn on the oven at 200 degrees.

Then put the chopped mushrooms in the frying pan and fry for another 5 minutes along with the onion. The moisture from them should evaporate a little.

Now work on the potatoes. Peel it and chop it into thin strips. Pour sour cream over the potatoes, sprinkle with salt and spices. Stir and place half in a greased baking dish or deep baking tray.

This is followed by a layer of mushrooms fried with onions and then the second half of potatoes.

Place a layer of grated cheese on the surface and cover the pan with a lid or foil. Place in the oven for 35 minutes.

After this time, remove the foil and bake uncovered for another 10 minutes to obtain a golden brown crust on the surface of the casserole.

And your potatoes baked in the oven with sour cream are ready! Take out and divide into portions.

Bon appetit!

Oven potatoes with canned champignons, onions and cream

Potatoes cooked in the oven with canned champignons and cream are a delicious side dish served with meat dishes. So, if you and your family are tired of mashed potatoes or boiled potatoes, prepare this treat for lunch or evening meal.

• 700 g potatoes;
• 500 g canned mushrooms;
• 3 onions;
• 1.5 tbsp. cream;
• Vegetable oil;
• Salt, ground black pepper and herbs - to taste.

Potatoes baked in the oven with champignons in cream are prepared in stages, according to the proposed recipe.

1. Wash all peeled vegetables, cut them: onions into small cubes, potatoes into thin slices.
2. Rinse the mushrooms well, squeeze out the liquid and cut into thin slices.
3. Pour oil into a preheated frying pan, add mushrooms and fry until lightly browned.
4. Add onion, add salt and pepper to taste if required, stir and continue frying for 5 minutes, place in a small bowl.
5. Place the potatoes in the frying pan where the mushrooms and onions were fried, pepper, stir and fry over medium heat for 10 minutes.
6. Pour in the cream, stir, simmer over low heat for 10 minutes.
7. Add mushrooms with onions, herbs, stir and if the frying pan does not have a handle, then put it in a preheated oven.
8. If you don’t have such a frying pan, place the potatoes and mushrooms in a baking dish and place in the oven and bake for 30 minutes. at 180°C.
9. If the oven has a “Grill” program, set it for 2 minutes. and hold the dish until golden brown.
10. Serve a delicious treat with chopped fresh vegetables.

Photo recipe for potatoes with champignons and onions

Cooking potatoes with champignons and onions according to the photo recipe below will not take much time and effort. Essentially, all cooking comes down to chopping vegetables. The dish is not only aromatic and appetizing, but also very healthy.

Ingredients:

• Potatoes – 1 kg;
• Champignons – 300-400 g;
• Onion – 1 pc.;
• Carrots – 1 pc.;
• Black pepper, vegetable oil - to taste.

Cooking method:

1. We grate the peeled carrots on a special grater for Korean carrots. Cut the onions into thin quarter rings, and the potato tubers into medium-sized slices. Chop the well-washed mushrooms into thin slices.

2. Place all ingredients in a deep bowl, sprinkle with salt and ground black pepper. Season with vegetable oil to taste, mix everything and leave for 10-30 minutes to marinate.

3. Then we put the vegetable and mushroom mass into a sleeve sealed on one side. We tie the bag on the other side and make a couple of cuts on it at the top. Transfer the sleeve to a heat-resistant form and bake in the oven at 200 degrees for half an hour. Then open the bag and bake for another 15-20 minutes.

4. This is how you can get a full dinner without spending a lot of time and effort. You can serve these potatoes as an independent dish, but you can supplement them with cutlets, fried meat, and even just sausages.