"Tsarsky" salad with red caviar and shrimp

In this article we will talk about the legendary appetizer, which became the ancestor of modern salads.

You can surprise your guests with this appetizer. Although it contains expensive and not the most frequently used products, it is very easy to prepare. This royal salad is ideal for a festive feast.

Boil squid in boiling water for no more than 2 minutes
Boil shrimp in lightly salted water with the addition of bay leaf
Squid and crab sticks cut into strips
Divide the shrimp into two parts
Grate hard cheese on a coarse grater
Pass a clove of garlic through a special press
Add red caviar and mayonnaise to the prepared ingredients
Spread the mixture on lettuce leaves and garnish with dill sprigs

For the best taste of this salad, it is best to season it with mayonnaise with the highest percentage of fat content. During the holidays, you can afford to forget about your diet.

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Recipe - royal salad with salmon and squid

Main dishes are prepared in traditional ways, such as steamed or teppan grilled. The fish, fried or poached, comes with mild miso-based sauces. The steaks, marinated and seasoned, are delicious. Duck breast in five perfumes or spicy steak is juicy. A wide selection of Asian teas accompanies all delicacies. For dessert, green tea, ginger or chocolate pancakes or coconut pearls with chocolate, which are Chef Tian-Dat's big new product.

Tsarsky salad with salmon and red caviar: recipe

Another version of the royal salad involves using salmon as one of the most important ingredients. This salad was very popular in the late days of the Romanov dynasty. But even today they can decorate a holiday table.

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Place butter in the freezer
Boil the eggs for 10-12 minutes in lightly salted water (this way you can ensure that the shell does not crack)
Pass the peeled garlic cloves through a garlic press and mix with mayonnaise
Grind the boiled eggs and place the first layer of snacks from the resulting mass.
Spread a thin layer of garlic sauce on it
We also pass the cheese through a grater and form a second layer of salad from it.
Lubricate it with sauce and cut the lightly salted salmon fillet into small pieces
Grate butter from the freezer and mix with salmon pieces
Place on a layer of cheese and brush with garlic sauce
Cut the olives into slices and place on top of the salmon
We again make a thin layer of sauce and decorate the appetizer on top with caviar and green leaves
Place the salad in the refrigerator for a couple of hours so that it soaks in

Previously, this salad was prepared with both red and black caviar. But, due to the high cost of the latter, today it has practically been abandoned. But, if your finances allow you to purchase black caviar, then you can try making this salad with it.

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“Tsarsky” salad with squid and caviar – gourmet recipes

Preparing the “Tsar’s” salad is a very simple process. The main thing is to boil the squid correctly and not damage the integrity of the eggs. This is not at all difficult to do and even an inexperienced housewife can do it. The festive Tsarsky salad with caviar and squid looks simply stunning, and the taste of the dish is refined and refined.

Royal salad with squid and crab sticks

The products present in this recipe are far from the most affordable. This royal salad is prepared exclusively on holidays. But that is precisely why the treat has such a respectable name. Indeed, in addition to being expensive, the appetizer also differs from other dishes in its refined taste. And the visual design is worthy of admiration.

For royal salad with squid you need:

450 gr. squid;
200 gr. crab sticks;
4 eggs;
2 cucumbers;
150 gr. cheese;
220 gr. krill meat;
100 gr. red caviar;
150 gr. mayonnaise.

Royal salad with squid and caviar:

Pour water into the saucepan, add a little salt and, if desired, add spices. The water is boiled and after that the squid is laid out, boiled for literally two minutes and immediately taken out.
Boiled squids are peeled from the film and cut into thin half rings.
The eggs are boiled, chilled, peeled and grated on a fine grater.
Shredded squids are placed first on the dish and coated with mayonnaise. The same procedure is carried out with all other products.
Crab sticks are cleaned and finely chopped, then placed on top of the squid.
Only after that do I lay out the eggs.
The cucumbers are washed, cut into thin strips and also placed with the other products.
I place the krill directly on the cucumber layer, and grate the cheese on top using a fine grater.
Place the last layer of caviar and distribute evenly over the entire surface of the dish.

Advice: if you don’t have the skills to cook squid, or the dish is simply prepared in a hurry, then you can use ready-made marinated seafood rather than fresh carcasses.

Royal salad with squid and red caviar

A whole range of seafood is used here. Due to this, the salad turns out to be multifaceted, incredibly rich, surprisingly tender and unique. Each component complements, transforms and decorates the royal dish in its own way.

For royal squid salad you will need:

400 gr. squid;
10 quail eggs;
300 gr. shrimp;
100 gr. red caviar;
200 gr. cancer necks;
200 gr. cheese;
3 potatoes;
200 gr. mayonnaise.

Royal salad with red caviar and squid:

The shrimp are boiled first, then cooled and peeled.
The squids are also boiled, then washed in cold water, peeled from the film, and cut into strips.
The eggs are hard-boiled, cooled and peeled. Grind on a grater.
Grate the cheese on a fine grater.
The potatoes are not peeled, but immediately washed and boiled. Only after this process is completed are the tubers peeled and grated.
The crayfish necks are removed from the jar, squeezed out and crushed a little.
Place all prepared products on a plate in layers and soak them in a thin layer of mayonnaise.
The squids are laid out first, and then the eggs.
Next add shrimp and potatoes.
The last to be laid out are the crayfish tails and cheese.
Red caviar is evenly distributed on top.
The royal dish is placed in the refrigerator for about fifteen minutes, then served to the guests.

Tip: there is no need to soak the royal salad for a long time. But it’s still worth cooling before serving.

Royal salad with caviar and squid

The shrimp meat is simply incredibly tender and aromatic. Due to this addition, the taste of the finished dish is truly exquisite. Squids give a special touch to the harmonious royal salad.

For royal squid salad you need:

80 gr. red caviar;
400 gr. squid;
150 gr. shrimp;
2 potatoes;
100 gr. cheese;
1 egg;
1 onion;
100 gr. mayonnaise.

Royal salad with squid and shrimp:

The squids are washed and cleaned. Then put it in boiling water and boil for only three minutes. Then the whitened carcasses are cut with a knife into thin strips.
Place the shrimp in salted boiling water and, after boiling again, boil for just a minute.
Boiled and cooled shrimp are peeled and cut very finely.
Wash and boil the potatoes. Then the tubers are cooled, peeled and finely grated.
The eggs are also boiled, cooled in water at the lowest possible temperature, shelled and also grated.
A fine grater is also used to grind cheese.
The onion is peeled and chopped into small slices.
Squids are placed alternately in a large dish, then potatoes.
Then onions and eggs.
Shrimp and cheese are added last.
Only the top of all products is generously coated with mayonnaise.
If desired, all layers can be repeated again.
Decorate the appetizer with caviar.

Important! The layers of the dish should be as thin as possible.

It is better to repeat them several times than to overdo it with thickness.

Royal salad with caviar and squid

Crab sticks are a relatively inexpensive product with an amazing taste. They are added more and more often to a wide variety of dishes. So the “Tsarsky” salad with this ingredient in its composition is far from an innovation.

You will need:

140 gr. red caviar;
5 eggs;
3 potatoes;
150 gr. cheese;
450 gr. squid;
200 gr. crab sticks;
200 gr. mayonnaise;
20 gr. greenery

Salad with squid and caviar royal style:

The potatoes are washed with a brush and boiled. After cooking, the tubers are cooled, peeled, and grated.
The squids are placed in already boiled water and after three minutes they are promptly taken out, chilled, and cut cleanly and finely with a knife.
The eggs are boiled, chilled, peeled, separated into yolks and whites and grated on a medium grater.
Crab sticks are thawed, peeled and cut into small cubes with a knife.
Grate the cheese on a coarse grater.
Place all the products in layers in the most suitable dish and soak each layer with mayonnaise.
Assembly order: potatoes, squid, whites, crab sticks, yolks and cheese.
Decorate the appetizer with caviar and fresh, finely chopped herbs.

Royal salad with squid and apple

Apple is an unusual component for a royal dish, but it fits perfectly into such a delicate flavor range. A slightly noticeable fruity sourness makes the salad incredibly refined, even more tender and rich.

Royal squid salad:

The squids are pre-washed and immersed exclusively in already boiling water with the addition of a small amount of salt for two, maximum three minutes. After this, the seafood is immediately taken out, doused with cold water and begins to be cleaned. Remove the film and ridge. Cut into thin strips with a knife.
Crab sticks are cut into strips.
The apple is washed and peeled, the middle is removed and cut into cubes.
The eggs are boiled, then chilled, peeled and grated on a coarse grater.
Peel and finely chop the onion. The mixture is poured with boiling water and after five minutes the water is drained. Squeeze the slices a little.
All the products prepared for the royal masterpiece are placed in one bowl, poured with mayonnaise and stirred thoroughly.
Place a molding ring greased with a little oil on a wide plate and place the prepared dish into it.
The entire top is sprinkled with red caviar as generously as possible, decorated with olives, and, if desired, with finely chopped herbs.

Royal salad in any version has an exquisite taste.

But the red caviar used in the cooking process is a special ingredient, with the help of which the dish looks expensive, noble, and the taste becomes more intense. Such a creation can create a festive atmosphere and pleasantly surprise your guests.

Source: https://receptysalatov.com/populyarnye/carskij/s-kalmarami-i-ikroj.html

Royal salad with red caviar and squid and red fish

When choosing red fish, it is best to choose lightly salted salmon. In addition, for this dish you need to prepare garlic mayonnaise in advance. To do this, 2 large cloves of garlic need to be crushed through a press and mixed with 150 g of sauce. This salad is dressed with mayonnaise.

What ingredients will be needed:

5 chicken eggs (if small, you can take 6);
butter - 50 g;
hard cheese - 200 g;
lightly salted salmon fillet - 200 g;
olives (canned black without pits) - two tablespoons;
garlic mayonnaise - 150 g;
chopped parsley - 1 teaspoon;
squid carcass - 1 piece;
caviar - 2 teaspoons.

How to prepare a snack:

Hard-boil chicken eggs, cool, and grate.
Place the butter in the freezer and grate it while frozen. Grate hard cheese in the same way.
The fish fillet must be cut very thinly and mixed with grated butter.
Boil the squid, peel and cut into half rings.
Black olives must be cut into rings, and garlic mayonnaise must also be prepared.
How to prepare the salad: lay out successively eggs, a spoonful of caviar, then squid, more caviar, then hard cheese, then salmon with butter, then olives. Each layer must be coated with mayonnaise, and the dish must be sprinkled with parsley on top.

This salad also needs to be left to steep. It is better to store it in the refrigerator.

Royal salad with red caviar and squid and shrimp and crab sticks

The quantities of ingredients indicated below are for 6 servings. The cooking time will not exceed half an hour.

What ingredients are needed to prepare this snack:

one chicken egg;
300 grams of shrimp;
300 g squid;
two packages (100 grams each) of crab sticks;
2 tablespoons sauce;
1 tablespoon of caviar.

If desired, you can add salt and black pepper. However, you need to be careful with them - mayonnaise and caviar themselves are very salty.

How to prepare the salad:

The egg must be hard-boiled and cooled. Once boiled, you need to peel it and separate the white from the yolk. The snack only needs protein. The yolk can be used for decoration or making other dishes. The egg white must be finely chopped.
Shrimp should be boiled in lightly salted water. They cook for about 3 minutes, you should also boil the squid. They cook for no longer than 1 minute. They and the shrimp should be cooled. At this time, you can cut the crab sticks; you must first remove the cellophane packaging from each one.
Chilled shrimp should be cut into strips and squid into rings.
When all the ingredients are ready, you can mix the egg, crab sticks, shrimp and squid, and add mayonnaise to them. Its quantity should be adjusted depending on the fat content; caviar is added to the dish last.

This salad can be served garnished with yolk, fresh herbs or just caviar. You don't need to stir the caviar.

By the way, read more on this topic: How to cook king prawns

Salads with salmon and red caviar

To prepare this salad, it is better to opt for lightly salted salmon. Before placing in a dish, boiled rice must be dried to remove any remaining water. In addition, it must be crumbly.

What products are needed:

lightly salted salmon - 200 g;
caviar 100 g;
boiled golden rice - 100 grams;
boiled eggs 5 pieces;
one onion;
salad mayonnaise;
lettuce leaves for decoration.

How to cook:

First, boil the rice and dry it, boil the egg hard-boiled.
3. Cut the red fish into small cubes, and cut the onion in the same way.
Also chop the cooled eggs, mix with rice, add the rest of the ingredients, including mayonnaise, and mix.
Line the salad bowl with lettuce leaves, then place the prepared appetizer in the form of a slide. Red caviar is laid out on top.

Served in the same container in which it was prepared. Red caviar should not be mixed in the salad.

This article described several recipes for the “Tsar’s” salad. They can be modified and supplemented, but the main thing is to design them beautifully.

Click class

Source: https://organikeda.com/salat-tsarskiy-s-krasnoy-ikroy-i-kalmarami.html

Royal salad: classic recipe

The recipe for the royal salad, which we today call classic, is not such. You can just look at the ingredients and understand it. Potatoes, which today form the basis of this salad, are known to have been brought to our country by Peter I. While the “Tsarsky” salad appeared during feasts at the court of Ivan the Terrible.

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Fill the squid with water and cook for 2.5 minutes after the water boils.
Clean the finished squid from the film and cut into strips
Boil the potatoes in their skins, cool them and peel them
Boil eggs hard and chop in any way
Grind the cheese as in the previous recipe
Grease the bottom of the salad dish with mayonnaise and lay out a third of the squid
Then a layer of potatoes and then cheese
Repeat these layers and finish with a layer of squid
Sprinkle chopped eggs on top of the salad

An important feature of this recipe is that each layer of this salad must be greased with mayonnaise and sprinkled with caviar. She also needs to decorate the salad on top.

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The selection of organic wines is also very good. In an authentic setting, the kitchen, open to the restaurant, gives it great joy. Their tapas with sauce or grilled are succulent. And to keep your mouth dry, we can accompany these delicacies with a good Basque, Spanish or glass of cider. But the Basque cake and rice with milk are tempting! Simple Kani Kama Salad Tropical Green Salad Mixed Salad Palmita Salad Forest Lettuce Salad. Traditional Spanish dish with rice and seafood. . Smoked egg is a product with an original aroma that you cannot always find on the store rack.

Royal salad with shrimp and squid

This is a real find for true connoisseurs of seafood. The best ingredients are collected here. Not only shrimp are added, but also squid, the excellent taste of which has been well known to everyone for a long time.

You will need:

80 gr. red caviar;
200 gr. squid;
150 gr. shrimp;
2 potatoes;
100 gr. cheese;
1 egg;
1 onion;
150 gr. mayonnaise.

Royal salad with shrimp:

First, the squid is peeled from the film and immediately dipped into boiling, slightly salted water. Boil for a maximum of five minutes. The readiness of seafood is very easy to determine. If it becomes visually noticeable that the carcasses are turning white, then it’s time to remove them from the saucepan and immediately cool them.
The squid, cooled on a plate, is chopped into thin strips with a knife.
Boil shrimp in salted water, adding pepper and bay leaves. They are also placed in boiling water, covered with a lid and, after boiling again, kept in it for literally a minute.
After such a short and simple cooking, the water is drained, and the shrimp themselves are chilled, peeled and finely chopped.
Potatoes are washed and boiled in their skins.
The cooled potatoes are peeled and grated on the finest grater.
The eggs are boiled, cooled in cold water and peeled. Then grate it on a fine grater.
Cheese is also ground in the same way.
The onion is peeled and chopped into slices.
To present the dish, take a suitable ceremonial dish and place the squids in it first.
Shredded potatoes and onions are poured onto them.
Then comes the eggs and shrimp.
All that remains is to sprinkle everything with cheese and soak it with mayonnaise.
The top is formed from the eggs.
If desired, you can repeat all the layers twice, or even three times.
Just before serving, decorate the salad with finely chopped herbs. Products that are no less original in terms of salad design can also be used: olives, corn, peas.
The “royal” salad is placed in the refrigerator for a short time and then only served.

Only the best and unique products are added to the “Tsarsky” salad. They serve dishes on special occasions, when you want to create a truly unique and “rich” atmosphere. In this case, special attention is paid to the design, because such a noble culinary creation simply cannot be served in a simple salad bowl. Often the treat is presented in portioned glasses or tartlets. Craftswomen even form the salad into a roll.

Tsarsky salad: recipe with chicken and champignons

The royal salad with chicken and champignons is very satisfying. These ingredients complement each other perfectly. Today you can buy champignons at any time of the year. This means that this salad can be made both for the New Year’s table and to please your loved ones with it in the summer.

Smoked egg - general principles of preparation

And the price it had in terms of getting enough dozens of bites.
It is so much more interesting and economical to cook smoked eggs at home. The easiest way to cook smoked eggs is to put them in the smoker with other foods. By finding a place among the fats or fish eggs, cooked and laying for a couple of hours, you can enjoy the delicacy. But, if you want, it can be easily prepared separately. Three components of successful smoking. Have a smoke or home analog machine. And for those who are not able to produce classic smoke, there is a great product - liquid smoke, with which you can quickly and easily make flavored snacks. To make color, use dye food, but it is better to take a natural analogue - onion peel.

Boiled eggs and chicken fillet meat cut into cubes
We divide the champignons into two halves
Chop the onion with a knife, and pass the carrots, cheese and boiled potatoes through a coarse grater
Heat vegetable oil in a frying pan and saute the onion in it
Add onions and mushrooms and simmer until the liquid evaporates
Place potatoes on the bottom of the salad bowl and grease them with mayonnaise
Then mushrooms, a thin layer of mayonnaise and carrots
Place a layer of chicken on the carrots and again mayonnaise
Sprinkle with chopped eggs and grated cheese
We make a mesh on top of mayonnaise, in the cells of which we place red caviar
Leave in a cool place to soak for two hours.

In this salad, caviar is used as a decoration. You can reduce the cost of this snack by removing caviar from the list of ingredients. Then you can decorate the salad on top with a small amount of fried mushrooms.

In addition to eggs and smoking accessories, you may need aromatic spices, good shavings, and foil, but it all depends on the chosen cooking method and what is specified in the recipe. It is preferable to store smoked eggs in the refrigerator in a closed container for no more than a week, but it is best to use them immediately.

Recipe 1: Classic Smoked Eggs

Prepared in a smoking device without any additives or aromatic spices. These smoked eggs are used in a variety of Minsk appetizers and salads, the recipe for which is given below. But you can only use pure ones, with various sauces and spices.

Royal salad with squid and apple

You will need:

300 gr. squid;
200 gr. crab sticks;
150 gr. mayonnaise;
4 eggs;
1 onion;
1 apple;
40 gr. olives;
100 gr. red caviar.

Royal squid salad:

The squids are pre-washed and immersed exclusively in already boiling water with the addition of a small amount of salt for two, maximum three minutes. After this, the seafood is immediately taken out, doused with cold water and begins to be cleaned. Remove the film and ridge. Cut into thin strips with a knife.
Crab sticks are cut into strips.
The apple is washed and peeled, the middle is removed and cut into cubes.
The eggs are boiled, then chilled, peeled and grated on a coarse grater.
Peel and finely chop the onion. The mixture is poured with boiling water and after five minutes the water is drained. Squeeze the slices a little.
All the products prepared for the royal masterpiece are placed in one bowl, poured with mayonnaise and stirred thoroughly.
Place a molding ring greased with a little oil on a wide plate and place the prepared dish into it.
The entire top is sprinkled with red caviar as generously as possible, decorated with olives, and, if desired, with finely chopped herbs.

Royal salad in any version has an exquisite taste. But the red caviar used in the cooking process is a special ingredient, with the help of which the dish looks expensive, noble, and the taste becomes more intense. Such a creation can create a festive atmosphere and pleasantly surprise your guests.

Royal salad with red caviar and squid is usually prepared for the holidays. Of course, there is nothing complicated in preparation, but the average bill for this salad exceeds the acceptable norms of the average family.

Making this salad is quite simple. As a rule, all ingredients are mixed and dressed with mayonnaise or the salad is laid out in layers. Neither option is particularly difficult.

The main ingredients of this salad are red caviar and squid. For this salad to turn out with a bang, it is enough to fulfill two conditions. Cook the squid correctly without damaging the delicate structure of the caviar. The squid should only be cooked for a minute, and the caviar should be added at the end of cooking.

Tsarsky salad with pineapples and chicken

Another variety of royal salad, which was invented long after the decline of the monarchy in our country. Today, pineapple is one of the popular ingredients in all kinds of salads. So why not use it to prepare the Tsarsky salad.

Boil the eggs for 5-6 minutes. Then fill it with cold, cold water and peel the skin. Prepare the brine, lay the eggs and let stand for 2-3 hours. We come out of the water, dry it with a napkin, grill it and smoke until the surface turns golden brown.

In the same way, you can cook eggs in their shells or smoke them, but the taste and aroma of the peeled product is much brighter. The preparation of these eggs involves soaking them in a special marinade, enriching the taste of the product. The population new Belarusian folk bird Soligorsk prepares you for this technology.

Cut the ham into strips and grate the cheese on a coarse grater
Chop the onion into small pieces, boil the eggs and chop the same as cheese
Cut the ham into small strips
Fry chicken fillet in olive oil (you can add pepper and salt to taste)
Place a napkin on a plate and place the meat on it
Place the chicken in a deep transparent salad bowl
Then a layer of onion (coat it with mayonnaise) and ham
Sprinkle with cheese, grease with mayonnaise and lay out diced pineapples
Sprinkle with egg and grease with mayonnaise
Repeat layers in the same order and sprinkle with remaining cheese

This salad should be served chilled. It can be decorated with caviar, pomegranate seeds or herbs.

Eggs, immersed in cold water, are put on the stove, brought to a boil and boiled for 5 minutes, cooled, wiped from the sink. From water, salt and sugar, boil salty, cold water. Add chopped garlic, a spoonful of mustard, and a little black pepper to taste. You can add other spices if you like.

Relax the eggs in the marinade by letting them rise for at least 5 hours. Then rinse with running water to rinse the surface of the spices, dry and air dry. The time depends on the temperature in the block and can simply count on the color of the product. Flavored incredibly tasty and beautiful eggs, smoked, prepared in a simplified form. The recipe is a large number of spices, but it is possible to omit some or substitute another seasoning if necessary.

Royal salad with shrimp and caviar

Original and nutritious are the main advantages of this salad option. It turns out incredibly tasty and fresh, and is not far from the classic recipe. - a wonderful option for a feast, somewhat reminiscent of oriental cuisine.

Royal salad with caviar and shrimp contains:

1 cup dry long rice;
200 grams of red caviar;
a bunch of different lettuce leaves;
4 pickled cucumbers;
1 kg of raw shrimp;
4 small eggs;
lemon juice;
mayonnaise.

Royal salad with shrimp recipe:

The first step is to tackle the shrimp. Take a large saucepan, add shrimp and cook over medium heat. You definitely need to add salt. You can also add black peppercorns or bay leaves for a more piquant taste.
When the shrimp are cooked, you need to put them in a colander and let them stand for a while so that all the water drains out.
Cooled shrimp need to be peeled. To do this, first remove the head, holding on to the body. Next, you need to grab one side of the legs and pull off the shell. It should be easy to remove. After this, you need to make a small incision at the bottom to pull out the intestine.
The rice must be cooked so that it remains crumbly. Give it time to cool down.
Pour almost the entire open jar of caviar (or 50 grams) into a separate bowl and add lemon juice. After a while, add cold rice and stir. Add just a little mayonnaise and mix again. Set aside to allow the flavors to meld harmoniously.
Rinse the lettuce leaves well in water, then give them time to dry or pat dry with a paper towel, chop coarsely or tear them with your hands.
Cut pickled cucumbers into small strips. If the peel is very tight and hard, you can leave only the pulp.
Boil the eggs and remove the shells. Cut into small strips.
Take the dish in which you are going to serve the salad.
Place lettuce leaves in the first layer, a la pillow. Don't worry if they take up almost half the capacity - this is normal. You can sprinkle them with lemon juice.
Place the already brewed rice and other ingredients in an even layer on top.
Sprinkle the pickled cucumber evenly over the rice.
Carefully place whole peeled shrimp on top of the cucumbers.
In a separate bowl, mix mayonnaise and lemon juice, and then apply this mixture to the shrimp layer.
Place eggs on shrimp. Grease with mayonnaise.
The final layer is red caviar. It can be left only in the center, or it can be distributed over the entire surface.

Tip: If you don't have long rice, any other rice can be substituted. The main thing is that it is not a whole porridge, but that all the grains are separate.

Tsarsky salad with smoked chicken

Tender chicken meat goes perfectly with many ingredients. But smoked chicken has a special taste. It goes especially harmoniously with mushrooms. This type of royal salad can be prepared without a specific reason.

A handful of onion skins. Place the pot on the stove with water and bring to a boil. Chop the onion, pour into the pan, add all the remaining seasonings, finely chopped ginger and onion peel. Cook to a boil, simmer for 5 minutes, remove from heat, filter broth and allow to cool to room temperature.

Salad with red caviar

The eggs are peeled, placed in the prepared broth and kept for 4-5 hours. It can be placed in the refrigerator overnight. Then remove the eggs, wipe them clean and they can be served at the table or used to prepare several dishes. Not only chicken eggs and quail eggs can smoke. They are much more useful and interesting to look at on the table. And in salads and appetizers you can place them whole or cut in half. An alternative preparation of smoked eggs with liquid smoke, which is used to color tea leaves.

Rub the champignons with a paper towel, cut into slices and fry in vegetable oil.
Cut the chicken into cubes and mix with fried champignons.
Add Korean carrots and mayonnaise.
Mix and place in the refrigerator to brew.

This salad can be served garnished with freshly chopped spicy herbs.

Smoke liquid 1 teaspoon. Boiled quail eggs 3 minutes, cool and light. Prepare a decoction of water, spices, and tea leaves. Salt everything together for 1-2 minutes, then let it sit, filter, and then pour into the pan. Place the boiled quail eggs in the broth, bring to a boil, turn off the oven and let it cool. Then remove from liquid and dry.

You can cook eggs and chicken the same way, you just need to add the first boil for up to 5 minutes. This method is good because it does not require a long marinade product. An option for preparing smoked eggs for those who do not smoke but want to enjoy a product with real smoke.

Salad with red caviar

Cooking time: 40 minutes.
Number of servings: 4-6 persons.
Calorie content: 140 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.

Another way to prepare a festive, delicious dish is the recipe for Tsar’s salad with red caviar. This option cannot be called budget, but sometimes you can treat yourself to something delicious. For example, such a salad can be made for New Year or birthday. The recipe is dominated by seafood: shrimp, crab meat, squid, red caviar.

Ingredients:

crab meat (boiled) – 200 g;
small shrimp – 0.5 kilo;
squid – 3 pcs.;
red salmon caviar – 1 jar;
Russian cheese – 150 g;
garlic – 2 cloves;
mayonnaise (or sour cream) – 2 tbsp. spoons.

Cooking method:

Boil the washed and thawed squids in salted boiling water (no more than 4-5 minutes). Remove and leave to cool.
Boil the shrimp (about 3 minutes). Clear them of shells and paws.
Peel the squid, divide into fibers, and cube the thawed crab meat.
Grate the cheese on a coarse grater.
Crush the garlic in a garlic press.
In one container, combine squid, crab meat, shrimp, cheese, garlic, and caviar. Season the appetizer with mayonnaise or sour cream. Mix carefully.
The royal salad with caviar should soak in a cold place for about an hour.

Tsarsky salad with chicken and prunes

There are many recipes for salads with chicken and prunes. But this one is truly royal.

Boil chicken breast and potatoes
Cut these ingredients into cubes and mix with prunes
We form the first layer of our salad from them
Chop the greens and add the first layer to it
Then lay out the green peas and grease them with mayonnaise
Place finely chopped tomatoes on top
Lubricate with mayonnaise and lay out another layer of potatoes
Sprinkle it with herbs and onions and grease with mayonnaise
Spread a thin layer of caviar on top, sprinkle it with chopped herbs
Lubricate with mayonnaise, salt and pepper (to taste)
Cut the pepper into strips and form a layer of salad from it
Grate the cheese and add to the salad

Lubricate with mayonnaise and decorate with several eggs, sprigs of herbs and tomato slices.

Boiled eggs in any quantity. A teaspoon of tea leaves. Prepare the spice marinade and a quart of water, boil for 3-4 minutes, cool. Fill the marinade with peeled eggs and leave for 1 hour. Steal from the base of the pan, pour out the sawdust, add a lump of sugar and make tea. If the sawdust is very dry, you should water it with water.

Recipe 6: Classic Minsk salad with smoked egg

Remove the eggs from the marinade, distributed over the net. Once smoke is detected 7 minutes and the oven turns off. We leave the smoked eggs for now and the sample can be removed. A salad recipe in which smoked eggs are an essential ingredient. Some housewives and improvisations try to replace this smoked cheese product, but the taste is not the same.

Tsarsky salad with squid, red caviar and crab sticks

You can also make royal salad from crab sticks. They will complement the taste of seafood such as squid and caviar. The apple brings out the piquancy of this snack.

Prepare squid carcasses using the method described above.
Clean them and cut the meat into strips
Remove the film from the crab sticks and also cut into strips
Peel the apple, cut out the core and cut into cubes
Eggs can be finely chopped or grated
Mix all ingredients together and season the salad with mayonnaise

Before serving, we decorate this salad with red and greens.

Recipe: “Royal salad with squid, shrimp and red caviar”

For the recipe you will need:

Red caviar – 80 g; Squid – 2 carcasses; Shrimp (preferably small) – 150g (half a small package); Potatoes – 1-2 pcs; Cheese – 100g; Egg – 1 piece; Half an onion; Mayonnaise;

Cooking:

First you need to peel the squid from the film, then put them in boiling water for 5 minutes, no more. When they start to turn white, they are ready, take them out. Cut into strips.
Boil the shrimp, to do this we throw them into boiling water after putting pepper and bay leaf there. The water stops boiling, cover with a lid and wait, as soon as the water boils again, wait a minute and drain the water. The shrimp must be separated from the shell; you can cut them, but not very finely.
Then boil the potatoes and eggs, grate them on a fine grater. We also grate the cheese. Finely chop the onion.
We take a large dish. Lay out in layers: squid, potatoes, onion, egg, shrimp, cheese. Coat the top with mayonnaise.
Add caviar to taste.
Lay out the second layer. To prepare the recipe, just lay out 2-3 layers.

When ready, the royal salad is decorated with herbs and sprinkled with caviar.

To suit your taste, the dish can be decorated with cheese, corn, peas, olives and shrimp.

Tsarsky salad with tomatoes

This variation of the Tsarsky salad is best served in tartlets. Thanks to this, it can be used during a festive buffet.

Defrost the squids and clean them under running water
Salt the water and boil the squid meat in it for no longer than 3 minutes after boiling.
Let cool and cut the squid into cubes
Salmon, trout or salmon fillet cut into small pieces
Defrost the shrimp and sprinkle them with lemon juice (if they are large, cut them into two parts)
Season with grated garlic and black pepper and marinate for about 15 minutes
Boil eggs and finely chop
Remove juices and seeds from tomatoes
Cut tomatoes into small cubes
Add mayonnaise and mix the prepared ingredients
Place the mixture into tartlets and decorate with red caviar on top

Caviar is an invariable attribute of royal salads. Is it possible to do without it? Certainly. But this will be a completely different salad.

Cooking instructions

Boiled peeled shrimp, finely chopped
Grate eggs
Cut boiled potatoes into small cubes
Cut the onion into small pieces
Mix all ingredients, add salt and finely chopped herbs if necessary
Season the salad with mayonnaise and place in a salad bowl
Just before serving, top it with a layer of red caviar.

Tsarsky salad with meat and mushrooms

Some people consider only caviar and red fish to be the “royal” ingredients of such a salad. But can’t such delicacies as beef heart and pork tongue be considered a “royal” ingredient? Thanks to the large amount of meat, this salad is very filling. It can be better used even instead of lunch as a main dish.

Boil tongue, heart and chicken fillet
Cut these ingredients into equal cubes
Drain the liquid from the pickled mushrooms and cut them into small slices
Mix the ingredients together and season with mayonnaise
Peel the pomegranate and separate it into grains
Sprinkle them on the salad and decorate it with herbs

This excellent and inexpensive salad can be used as an everyday meal.

Tsarsky salad with red caviar and cucumber

For cucumber lovers, there is a type of royal salad that includes these juicy vegetables.

Boil shrimp in any way
Boil the eggs hard and separate the whites from the yolks
Pass hard cheese and whites through a grater
We do the same with cucumber.
First put the cheese in the salad bowl, then the shrimp.
Next layers: cucumber and egg whites
Salt, grease with salad and garnish with red caviar

If you plan to serve such a salad some time after preparation, then add the caviar immediately before serving. Otherwise, it may become weathered and its taste may deteriorate.

How to properly and tasty prepare a salad with caviar?

Caviar is purchased ready-to-eat. Most often it is canned food, less often it is a freshly pickled product. Other components require thermal cooking or cutting. What is appropriate and healthy to add to a salad with red caviar?

Vegetables, fruits, herbs for red caviar

boiled potatoes;
tomatoes;
cucumbers;
Bell pepper;
canned corn;
green young beans;
onions and green onions;
Red onion;
salad.

Fruits add even more sophistication and aesthetics. Recipes use avocado and orange.

Greens: lettuce, green onions, lettuce.

Seafood, grains and animal proteins

Salads with red caviar can be combined with various seafood - squid, shrimp.

The addition of grains turns the salad into a very hearty and nutritious dish. Boiled rice is a traditional component of various salads.

As a rule, poultry, fish, eggs, and cheese are used as animal proteins in salads.

Caviar is added to the salad last. It is often sprinkled on top of a finished dish or added as separate layers inside a salad “pie.”

Tsarsky salad roll, recipe with photo

If you want to decorate the Tsarsky salad in an original way, give it the shape of a roll.

Boil all the vegetables indicated in the ingredients
Separately, boil the eggs hard and cut the fish into small strips
Grind eggs, potatoes and carrots on a coarse grater
Finely chop the greens
Place a piece of foil or pita bread on the table and spread carrots on it in a thin layer
Lubricate it with mayonnaise (in order not to overdo it with this sauce, you can simply make a lattice)
The next layer will be potatoes (we also make a lattice of mayonnaise on top)
Now you need to lay out the chopped eggs and also grease them with mayonnaise
Place the fish and sprinkle it with herbs
Wrap the foil and form a roll
Place it in the refrigerator for at least 4 hours

This salad should be served cut into pieces. Outwardly, it resembles large rolls. The ideal solution to surprise your household and guests of your home.

Today, dishes from haute, restaurant cuisine can become an ordinary lunch for anyone. However, before everything was completely different.

There were dishes that ordinary people ate, and there were dishes from the royal, royal kitchen. Why were they remarkable? Previously, there was no abundance of imported products, and therefore exotic ingredients did not reach the table of commoners.

People ate what grew in their gardens, or what their compatriots sold in the market. The ruling elite enjoyed unusual dishes made from products brought from “a thousand lands.”

The second feature of the royal dishes was that they were prepared by “overseas” chefs. European architects took part in the construction of the fortresses, and French and Italian chefs came to the city with them. They made unusual sauces and dressings, salads, and added oriental spices to dishes.

One of the dishes was the royal salad with salmon. Fish swam in our seas, but only visiting chefs were the first to serve it beautifully, combining it with other ingredients. For this reason, the salad has become truly royal and worthy of the table of the most senior persons. Today there are several variations of this salad. It is made in puff form and served in transparent dishes so that the beauty of the delicious “construction” can be seen.

Royal salad with salmon - preparing food and dishes

The salmon for the royal salad is lightly salted, cleaned of bones. Do not buy frozen fish for your dish. It is best to buy fresh fish in its entirety and cut it up yourself, and then salt it: you need to cut off the head and tail, remove the entrails and vertebrae, and remove the skin. Cover the fillet on all sides with a layer of salt and refrigerate for an hour. Then the fish needs to be rinsed from salt and can be used.

You can also use completely ordinary and familiar foods for the salad - eggs, potatoes, carrots, and other seafood. A special feature of the salad is the delicious dressing.

Don't forget about decoration! Garnish the royal salad with salmon with red caviar, pomegranate seeds, nuts, and shrimp meat.

Royal salad with caviar and squid

You will need:

140 gr. red caviar;
5 eggs;
3 potatoes;
150 gr. cheese;
450 gr. squid;
200 gr. crab sticks;
200 gr. mayonnaise;
20 gr. greenery

Salad with squid and caviar royal style:

The potatoes are washed with a brush and boiled. After cooking, the tubers are cooled, peeled, and grated.
The squids are placed in already boiled water and after three minutes they are promptly taken out, chilled, and cut cleanly and finely with a knife.
The eggs are boiled, chilled, peeled, separated into yolks and whites and grated on a medium grater.
Crab sticks are thawed, peeled and cut into small cubes with a knife.
Grate the cheese on a coarse grater.
Place all the products in layers in the most suitable dish and soak each layer with mayonnaise.
Assembly order: potatoes, squid, whites, crab sticks, yolks and cheese.
Decorate the appetizer with caviar and fresh, finely chopped herbs.

Recipe 1: Royal salad with salmon

For this dish you will need two types of cheese - soft and hard. Since the cheese is quite high in calories and filling, the dressing should be gentle and light. Yogurt beaten with egg yolk and a spoonful of mustard powder is best.

Required ingredients:

Fish fillet - 210 gr.
Soft cheese (like Philadelphia) - 160 gr.
Hard cheese (Parmesan) - 150 gr.
Onion - 1 pc.
Egg - 3 pcs. + 1 yolk for sauce
Yogurt - 4 tbsp.
Mustard powder - 1 tsp.

Cooking method:

Make the sauce - beat yogurt with raw egg yolk with a mixer, add dried herbs, salt and one teaspoon of mustard powder.
Grate hard cheese.
Boil the egg hard, separate the yolks from the whites. Grate. The white will be the first layer for the royal salad. Coat it with dressing and sprinkle with hard cheese.
The second layer will be the fish. Cut the salmon into small pieces. Lubricate with dressing.
Chop the onion and marinate - place it for 12 minutes in a mixture of two teaspoons of vinegar, 3 tablespoons of water and 1 teaspoon of sugar. This is the third layer of royal salad.
The fourth layer of salad is soft cheese. Cut it into cubes, place it on the onion, brush with the remaining dressing and sprinkle with grated egg yolk.

Danish salad: for those who love simple cuisine

If your guests cannot stand any exotic dishes, you can prepare a salad of caviar, beans and potatoes, which will certainly not leave anyone indifferent.
Since it is served in a common plate, from which everyone will take as much as they want, then you won’t have to throw anything away. List of required ingredients:

Red caviar -150-200 gr;
Green beans -200-250 gr;
Potatoes – 3 medium-sized pieces;
Onion – 1 piece;
Mayonnaise.

Method of preparing the dish:
The recipe for “Danish” salad is so simple that it will take you about 5 minutes to do everything about it. Just don’t forget to boil the potatoes and simmer the beans in a small amount of salted water first. Then we chop all the ingredients finely (except for caviar, of course), mix, and season with mayonnaise. Place in the refrigerator for a few minutes so that the salad with caviar cools down a little.

Recipe 2: Royal salad with salmon and shrimp

A tasty and light dish with fish and shrimp with pineapples is quite simple to prepare, but it turns out incredibly tasty. Use exclusively fresh pineapple for the salad; canned pineapple is not suitable for this dish.

Required ingredients:

½ pulp of one pineapple
Hard cheese - 260 gr.
Fish - 210 gr.
Shrimp - 180 gr.
Yogurt - 3 tbsp.
Mayonnaise - 2 tbsp.
Pomegranate seeds

Cooking method:

Grate the cheese, divide it into two parts and place it on the bottom of the dish.
Combine mayonnaise and yogurt, brush cheese with dressing.
Cut the fish into cubes and place on the cheese. Brush with sauce.
Cut the pineapple into cubes. Place on salmon. Brush with sauce.
Boil the shrimp, remove the meat from the shells, place on the pineapple, brush with dressing.
Sprinkle the salad with the remaining cheese and garnish with pomegranate seeds.

Recipe 3: Royal salad with salmon on a bed of potatoes

This salad is served warm immediately after preparation. You will need potatoes, cream cheese, salmon and cod. Don’t be surprised by the apple in the recipe - its sour taste will pleasantly soften the “heaviness” of the potatoes.

Required ingredients:

Potatoes - 2 pcs.
Sour apple - 1 pc.
Raw salmon - 190 gr.
Raw cod – 160 gr.
Processed cheese - 2 pcs.
Cream - 60 gr.
Parmesan - 70 gr.
Fresh parsley

Cooking method:

Boil the potatoes in their skins. Cool, remove the skin, grate on the finest grater.
Peel the apple and grate on a coarse grater. Mix with potatoes. Form this mixture into a “pillow” for the royal salad.
Cut the processed cheese into cubes.
Cut the salmon and cod into pieces. Fry in a pan for 5 minutes, add cream and cheese. Stir with a spatula until the cheese is completely dissolved. Turn off the heat and let the mixture cool slightly.
Grate hard cheese.
Place the fish filling on a potato bed, sprinkle with cheese and chopped herbs.

Royal salad with shrimps

In this recipe for royal salad with caviar, two types of cheese are supposed to be used at once. Due to this, the shrimp become even more tender, and the caviar acquires even greater sophistication.

You will need:

200 gr. peeled shrimp;
100 gr. curd cheese;
80 gr. hard cheese;
50 gr. red caviar;
3 potatoes;
50 gr. mayonnaise.

Prepare the royal shrimp salad:

The shrimp are first defrosted and then placed in a saucepan, filled with water and salted. This “broth” is boiled, after which the water is drained, and the seafood itself is left to cool.
The curd cheese is placed in the freezer, then grated.
Tinder hard cheese on a coarse grater.
Potato tubers are washed, boiled, chilled and peeled. Then cut into cubes.
The ingredients are mixed with mayonnaise in a salad bowl.
The top is decorated with caviar and whole shrimp.

Tip: if desired, you can replace cottage cheese with more affordable processed cheese. The taste will change a little, but despite this the dish will remain tender and airy.

Recipe 4: Royal salad with salmon and avocado

For this salad you will need two types of pear - avocado and Chinese durum. The combination of lightly salted fish, fruits and vegetables under a cheese crust will pleasantly surprise you.

Required ingredients:

Red fish - 270 gr.
Avocado - 2 pcs.
Chinese pear - 1 pc.
Fresh cucumber - 2 pcs.
Parmesan - 90 gr.
Yogurt - 110 ml.
Mayonnaise - 2 tbsp.
Pine nuts - 30 gr.

Cooking method:

Prepare salad dressing. Heat the nuts in a clean frying pan for 5 minutes, grind in a blender with mayonnaise and sour cream.
The first layer of salad is avocado. Cut the pulp into cubes and brush with dressing.
The second layer is fish. Cut the salmon into squares and place on the avocado, brush with sauce.
Peel the cucumber and cut into thin strips.
The fourth layer of salad is Chinese pear. Grate it, lay it out and brush with dressing.
Grate the Parmesan cheese and sprinkle it over the salad.

Salad recipe with shrimp and red caviar

There are many recipes (with photos) for this salad: with the addition of pineapples, avocado, cheese, lightly salted fish, squid, etc. It contains a lot of protein, has an exquisite taste, looks appetizing, is very filling and is easy to prepare. The main subtleties of cooking are to boil the seafood for a short time so that it does not become tough, and adding red caviar at the very last moment. This way the eggs will retain their integrity, will be clearly visible in the salad, and their taste will not be lost among the other ingredients.

Salad "Tsarskiy"

Time: 1 hour.
Number of servings: 9-10 persons.
Calorie content of the dish: 187 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

A delicious salad with red caviar and shrimp called “Tsarsky” will not go unnoticed on your holiday table, and guests will certainly ask for the recipe before leaving. It contains a lot of seafood containing a huge amount of useful substances. They are rich in protein, potassium, iodine, and unique amino acids. As a result of their use, the condition of hair, skin, nails improves, and the functioning of the nervous system and gastrointestinal tract is normalized. This version of the treat is laid out in layers, making it look very appetizing.

Ingredients:

egg – 6 pcs.;
caviar – 0.1 kg;
crab sticks – 0.2 kg;
shrimp – 0.3 kg;
squid – 0.45 kg;
cheese (hard varieties) – 0.15 kg;
potatoes – 4 pcs.;
mayonnaise sauce, dill.

Cooking method :

Boil the eggs and potatoes until tender, cool, and peel.
Separate the whites from the yolks. Grate individually, the whites on a coarse grater, the yolks on a fine grater.
Grate the potatoes and cheese on a coarse grater as well.
Boil the seafood for 5 minutes in boiling water.
Cut the squid into thin strips, chop the crab sticks into small cubes.
Lay out the ingredients in layers in the following order: potatoes, squid, egg whites, crab sticks, grated cheese, egg yolks, red caviar. Spread each layer except the last one with mayonnaise sauce.
Garnish with whole shrimp and dill.

With salmon

Time: 45 minutes.
Number of servings: 5-6 persons.
Calorie content of the dish: 219 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

The salad with the addition of salmon is also laid out in layers. Fish increases the beneficial qualities of food many times over, since it contains a large amount of proteins, unsaturated acids, fats, vitamins and minerals. You can’t call this a budget recipe, but sometimes you can pamper yourself and your loved ones. To clean eggs well after boiling, place them immediately in cold water for a few minutes. If you want to reduce the calorie content of the dish, season it not with mayonnaise, but with sour cream or natural yogurt.

Ingredients:

shrimp, squid – 0.2 kg each;
egg – 4 pcs.;
caviar – 0.1 kg;
lightly salted salmon – 0.15 kg;
cucumber – 1 pc.;
mayonnaise.

Cooking method:

Hard boil the eggs, cool, peel.
Boil seafood in boiling salted water for 5 minutes. Clean it.
Remove the fish from bones and peel, cut it, eggs and cucumbers into small cubes, squid into strips.
Combine all ingredients in a salad bowl, season with mayonnaise sauce, and mix. Place a layer of red caviar on top.

Sushi cake

Time: 40-45 minutes.
Number of servings: 6-7 persons.
Calorie content of the dish: 220 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Royal salad with shrimp and caviar, shaped like a cake, will appeal to sushi lovers. It looks very appetizing, unusual, and turns out as tasty as the traditional Japanese dish - sushi. The ingredients are the same, only it is not prepared in portions, but laid out in layers in the form of a cake. Such an unusual presentation will help you look at everyone’s favorite sushi in a new way.

Ingredients:

shrimp, lightly salted salmon – 0.15 kg each;
cucumber, avocado – 1 pc.;
Philadelphia cheese – 0.4 kg;
nori sheets – 5 pcs.;
rice – 0.2 kg.

Cooking method:

Boil the rice until done. If you are using a special one for sushi, follow the instructions on the package. Cool, mix with a small amount of cheese.
Boil seafood in boiling salted water for 5 minutes, cool. Clean them from the shell, fish - from the skin, bones (if any).
Remove the peel from cucumber and avocado. Cut all components into thin slices.
Place the ingredients in the following order: rice-cheese mixture, nori, seafood, nori, avocado, nori, salmon, nori, cucumber, nori, cheese, caviar layer. Coat the seaweed with cheese each time.

With Chiken

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 181 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

This salad with shrimp and red caviar is much more satisfying thanks to the presence of chicken meat in the set. It goes well with seafood and makes the taste of the dish more delicate. The calorie content of this salad is approximately the same as its previous versions, but if you want to reduce this figure, use sour cream or natural yogurt instead of mayonnaise sauce.

Ingredients:

chicken fillet, shrimp – 0.2 kg each;
cucumber – 1 pc.;
salmon caviar (red) – 0.1 kg;
egg, tomatoes - 3 pcs.;
mayonnaise.

Cooking method :

Boil seafood in lightly salted water for 5-7 minutes.
Boil eggs and fillets until cooked.
Cut the vegetables and peeled eggs into small cubes, and separate the fillet into fibers.
Combine all ingredients, season with mayonnaise sauce, mix.

Salad with red caviar and shrimp is a tasty and satisfying dish that will look great on the festive table of any event. Plus, the protein content in this salad is just off the charts, which means that for those who want to dry out for the summer, this dish is 100% suitable.

Besides the fact that this salad is healthy and tasty, it is also very simple. Red caviar and shrimp go well with vegetables, fruits and even chicken. In addition, it can be exported with dressings: mayonnaise, sour cream, olive and vegetable oil, balsamic vinegar, this is not all that can be used to season this salad.

However, to make the salad more tasty, you need to follow two simple rules. First, you need to reduce the cooking time of the shrimp to a minimum, 5 minutes is enough. This way the meat will be more tender than tender. Secondly, in order for the taste of caviar to be felt in the salad, it is necessary to add it at the very last moment, after mixing. This way the beads will not be deformed, and their taste will be clearly felt in the salad.

Recipe 5: Royal salad with salmon and crabs

For this salad you need to use exclusively crab meat. To decorate the dish you will need king prawns.

Required ingredients:

Lightly salted fish - 230 gr.
Crab meat - 200 gr.
Egg - 3 pcs.
Hard cheese - 210 gr.
Fresh tomatoes - 2 pcs.
Fresh onion - 1 pc.
Kefir - 4 tbsp.
Mayonnaise - 3 tbsp.
Fresh dill

Cooking method:

Boil the eggs hard, separate into yolk and white. Chopped protein will be the bottom layer of the salad.
Prepare the dressing by combining chopped dill, mayonnaise and kefir. Brush the egg whites with it.
Cut the fish into strips. Place on egg whites.
Grate the cheese and divide in half. Sprinkle one half over the fish and brush with sauce.
Cut the tomatoes into cubes. This is the layer after the cheese.
Drain the crab meat and cut into cubes. Place on tomatoes.
Chop the onion and marinate in a mixture of vinegar, water and sugar for 10 minutes. Then place it on the crabs, pour kefir sauce on top.
Sprinkle the onion with grated yolk.

What sauce is best for the royal salad? It should be creamy, not very fatty, but still thick. Use yogurt or matsoni as a base, adding mayonnaise, sour cream or cream. Don't forget the greens - chopped dill or parsley will be appropriate when combined with red fish.

How to prepare a salad with red caviar and shrimp - 15 varieties

An exquisite dish that is suitable for both a festive table and a regular lunch.

Ingredients:

Large shrimps – 500 g
Potatoes - 3 pcs.
Eggs - 4 pcs.
Red caviar – 100 g

Preparation:

Place the potatoes and eggs in a saucepan or slow cooker for 20 minutes. Meanwhile, cook the shrimp in boiling water for 4 minutes. After the time has passed, peel the shrimp. After the potatoes and eggs are cooked, peel them and grate them on a coarse grater.

Now lay out the salad in layers in the following sequence:

Potato
Protein
Shrimps
Yolk
Coat each layer with mayonnaise.

Bon appetit.

Every housewife prepares for each holiday for a very long time. When choosing salads for the table, you can get lost in such a wide variety of different dishes. However, this salad was created specifically for the holiday table; it will amaze everyone.

Ingredients:

Red caviar – 100 g
Eggs - 6 pcs.
Hard cheese – 150 g
Potatoes - 4 pcs.
Squid – 450 g
Crab sticks - 200 g
Dill
Shrimp – 300 g

Preparation:

Boil potatoes, eggs, squid and shrimp. If you do not want rubber squids and rubber shrimps, then you should not cook them for more than 5 minutes. Divide the eggs into white and yolk. Grate the whites and potatoes on a coarse grater. Fine yolk. Cut the crab sticks into small cubes. Cut the squid into strips. Three cheeses on a coarse grater.

Layer the salad in layers:

Potato
Squid
Egg white
Crab sticks
Yolk
Red caviar
And we decorate our salad with shrimp.

Bon appetit.

This salad is very tender and tasty. It will definitely please all tasters.

Ingredients:

Shrimp – 300 g
Crab sticks - 200 g
Squid – 200 g
Eggs - 5 pcs.
Red caviar – 100 g

Preparation:

So, first of all, you need to boil the shrimp in brine with bay leaf, a pot of black pepper and oregano.

To prevent seafood from becoming rubbery, it should be cooked for no more than 5 minutes. And squids no more than 3 minutes.

Then boil the squid. Then we will clean them. Let's boil the eggs. Cut crab sticks into semicircles. Separate the eggs into whites and yolks and cut them into cubes. Marinate the onion in boiling water and vinegar to reduce bitterness. Now cut it into cubes. Three cheeses on a coarse grater. Mix all ingredients and season with mayonnaise. Place red caviar on top.

This salad will take center stage on the holiday table. It will surprise everyone with its simplicity and taste.

Ingredients:

Shrimp – 300 g
Squid – 300 g
Crab sticks – 300 g
Eggs - 5 pcs.
Red caviar – 140 g

Preparation:

Boil eggs, squid and shrimp. Seafood can be cooked in the same broth with herbs one at a time. Cook the shrimp for 5 minutes, squid for 3. Divide the eggs into yolks and whites, cut into cubes. Cut the squid into half rings. Cut the crab sticks into cubes. Now mix all the ingredients and season with mayonnaise. Place caviar on top of the salad and decorate with yolk.

Bon appetit.

Of course, this salad is not suitable for every day; this pleasure will cost too much. But you can please your family with a tasty and, most importantly, healthy salad.

Ingredients:

Red caviar – 100 g
Shrimp – 200 g
Squid – 200 g
Lightly salted salmon - 150 g
Eggs - 4 pcs.
Cucumber - 1 (small) pc.

Preparation:

First of all, you need to prepare the ingredients. We cook squid and shrimp. Cook the squid for 2 minutes in boiling water, the shrimp can be left for 5 minutes.

Boil the eggs hard.

If you immediately place the eggs under ice water after cooking, the skin will be much easier to remove.

We clean the salmon from skin and bones and cut it into small cubes. Peel the cucumbers and cut into small cubes. Clean the shrimp. Cut the squid into small strips. Mix all ingredients. You can dress the salad with yogurt or mayonnaise. Place caviar on top of the salad.

Bon appetit.

A simple, at the same time very sophisticated and incredibly tasty salad will appeal to everyone without exception.

Ingredients:

Potatoes - 3 pcs.
Eggs - 3 pcs.
Shrimp – 200 g

Preparation:

Boil vegetables and eggs; you can immediately buy peeled and boiled shrimp. Yes, you will overpay 50-100 rubles, but you will save a lot of time. Three potatoes and eggs on a coarse grater. You can put out a salad. Place the potatoes in the first layer and coat them with mayonnaise. Now add the shrimp. Place eggs on shrimp. Coat with mayonnaise. Place red caviar on the top layer.