Recipe for Lasagna with mushrooms from pita bread. Calorie, chemical composition and nutritional value.

Posting in the group: Main courses

It is believed that the first version of lasagna was invented by the Greeks. They folded the strips of dough into layers and gave the dish the name "lagon". The original idea was picked up by the Etruscans from Bologna, Italy, adding red sauce, aged cheese and meat to the food composition. The culinary experiments did not end there, and among many new recipes, a “lazy” treat of Armenian lavash with mushrooms, minced meat, pasta or other fillings appeared.

The simplest recipe

The difference between “lazy” lasagna and its traditional version is the use of thin Armenian flatbreads instead of Italian pasta. However, such a substitution did not change the technology of preparing the dish, which will always remain recognizable among the variety of variations of this tasty and satisfying food invented around the world.

Preparation next.

What ingredients will you need?

The table shows the components required to complete the recipe:

List of products	Quantity
Butter and olive oil	120 g and 50 ml respectively
garlic cloves	3–4 pcs.
Minced meat (combined from pork, chicken fillet, beef, taken in equal proportions) homemade	1 kg
Armenian lavash	5–6 sheets
Bulb onions	2 pcs.
Fresh or canned tomatoes without skin (pilati)	15–16 pcs.
Whole milk	500 ml
Parmesan cheese + Mozzarella	300 g each
Premium flour	120 g

Step-by-step cooking process

Sequence of stages of creating a dish:

First you need to put the minced meat in a frying pan heated with oil. When preparing the mass, its types of meat and proportions can be changed according to personal tastes. All films and tendons must be cut off before chopping.
The mass placed in the container must be fried along with peeled and diced onions over medium heat with continuous stirring. During the heat treatment of the product, you should knead any lumps that form with a fork or spatula, and also add pepper and salt to the composition.
In the meantime, you have to coarsely grate the pre-washed tomatoes (fresh vegetables should be peeled), then pass the fruits through a fine sieve.
After this, you need to add garlic cloves passed through a hand press to the resulting tomato, mix the combined components, then boil them for about 25–30 minutes. over low heat until a thick consistency forms.
Now you need to prepare the Bechamel sauce. To do this, you need to fry the sifted flour in a saucepan.
When the product acquires a golden hue, reduce the heating intensity to a minimum and add butter. Then, vigorously stirring the products with a whisk, pour in warm milk and continue preparing the sauce until a thick and homogeneous mass is obtained.
At the next stage, you need to divide the sheets of pita bread into squares corresponding to the size of a wide refractory mold with kitchen scissors, moisten each part in bechamel sauce.
Next, you need to grease the container with butter, place a thin layer on the bottom, lay out a portion of the tomato mixture, and distribute it over the entire surface of the pita bread.
The next layer will be ½ the amount of minced meat, half the volume of bechamel sauce, shavings of finely grated Parmesan cheese.
Then cover the assembled products with a second layer of dough, and then repeat placing the filling in the same order.
The next sheet of pita bread should be greased with the remaining tomato, and mozzarella cut into thin slices should be distributed on top.
The finished piece should be covered with foil and placed in an oven preheated to 180°C.

Lazy lasagna made from pita bread with minced meat (the recipe can be supplemented with fragrant Italian herbs in terms of the sauce) will be baked for 30 minutes.

After 15 min. From the beginning of baking, the paper must be removed so that the dish turns out appetizingly ruddy.

What can I add?

The cheeses suggested in the recipe can be replaced with other varieties - suluguni or Adyghe fermented milk products.

Such components melt perfectly in the oven, creating an amazingly golden, but not crispy, but pleasantly viscous and tender crust.

Serving rules, decoration

The prepared treat is traditionally served in portion form. To do this, you need to divide the pie into pieces of the desired size, place the pieces on wide flat plates, decorate them with fresh herbs, and place small containers with the desired type of sauce nearby. Cutting lasagna “in the heat of the moment” will be very problematic, so the food removed from the oven should be slightly cooled in order to preserve the layered beauty of the decorated components.

Lasagna with cheese and tomato sauce

This recipe does not use bechamel sauce. Lasagna is prepared with several types of cheese and tomato sauce. Pita bread will also be used as lasagna sheets. We offer a step-by-step recipe for making lasagna.

Ingredients:

thin pita bread 3 sheets;
mozzarella cheese 300 g;
hard cheese 150 g;
minced meat 500 g;
tomato puree 500 g;
garlic to taste;
salt and pepper to taste;
vegetable oil.

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25 Oct 2020 at 5:59 PDT

Cooking method:

First, let's prepare the filling, for which we fry the minced meat, salt and season it.
Grate hard cheese and mozzarella.
Finely chop the garlic and fry with vegetable oil. Add tomato puree or grated fresh tomatoes to the garlic pan. Add some salt and pepper. Keep the tomato puree on the stove until the excess water has evaporated.
You can start shaping the lasagna. Grease a baking dish with oil, lay out pita bread, then tomato sauce, then lay out some of the minced meat, sprinkle with grated hard cheese. We repeat the layers, only instead of hard cheese we use mozzarella.
Bake lasagna in the oven for 30 minutes at 200 degrees.

With mushrooms

There are several options for popular fillings, among which the combination of minced meat and mushrooms is especially popular.

What ingredients will you need?

To prepare food you need to have:

sunflower oil - for frying;
minced pork - 600 g;
champignons - 450–500 g;
hard cheese - 300 g;
lavash - 350–400 g;
onion - 2 pcs.;
carrots - 1 large root vegetable;
garlic cloves - 2 pcs.;
premium flour - 2.5 tbsp. l.;
tomato juice - 300 ml;
whole milk - 750 ml;
coarse salt, a mixture of peppers and Italian herbs, nutmeg - to taste (about 2 pinches each);
laurel leaves - 2 pcs.

Step-by-step cooking process

The sequence of stages of food creation:

Initially, you need to peel the onion, then cut it into small cubes, then fry in oil until golden brown.
Now you need to coarsely grate the peeled carrots, put them in a frying pan with onions, cook the vegetables until soft, and then add the minced pork to them.
The resulting mass must be heated over medium heat with constant stirring until cooked.
In the meantime, you should chop the pre-processed mushrooms into small cubes, then fry them in a separate container until a golden hue appears, then you need to combine the champignons with the meat mixture, adding chopped garlic to it.
The resulting mass should be poured with tomato, salt and pepper, seasoned with mixtures of peppers and Provençal herbs, mix everything well and cool.
After this, you need to heat the milk in a saucepan. When it boils, you need to add 2 whispers of grated nutmeg, throw in chopped garlic, as well as bay leaves (remove them after the liquid has cooled).
Next, melt the butter in a frying pan, add sifted flour to it, then fry the food over low heat with constant stirring.
After 3–5 minutes. Pour warm milk into the creamy mixture, lightly salt the mixture, continue the process until the bechamel thickens.
Now you need to pour 5-6 tbsp into the baking dish. l. prepared sauce, then place 1 sheet of pre-cut pita bread into a container.
Place 1/3 of the meat filling on top of the layer, pour a portion of the prepared sauce over it, and sprinkle the food with some of the finely grated cheese.
After this, you need to repeat the procedure for assembling the future dish in the same order.
The last layer should be placed on a sheet of pita bread, then it should be poured with the remaining sauce, covered with cheese shavings, and the workpiece should be sent for 25–30 minutes. into an oven heated to 180°C.

Lazy lavash lasagna - recipe with mushrooms.
Lazy lasagna made from pita bread with minced meat (the recipe can be slightly modified by adding wild mushrooms to the meat instead of champignons) will turn out especially juicy if the product is placed in a preheated oven. With this technology, the dish will not dry out and will remain juicy and soft.

Serving rules, decoration

Hot food should be cooled a little, divided into portions, sprinkled with fresh herbs, and presented to the table along with a vegetable salad.

Lasagna with pita bread at home

Recipe ingredients:

Thin Armenian lavash – 4 sheets
Meat (any variety) – 700 g
Tomatoes – 2 pieces
Onions – 1 piece
Garlic – 2 cloves
Eggs – 1 piece
Cheese – 200 g
Sour cream – 400 ml
Tomato paste – 1 tablespoon
Vegetable oil - for frying
Salt and pepper - to taste
Any herbs and spices - to taste

How to prepare the dish at home:

Peel the onions and garlic, rinse and finely chop. Wash the tomato and cut into medium slices.
Wash the meat (in my case pork), dry it with a paper towel and cut it into small pieces. You can also twist it through a meat grinder by installing a grid with large holes.
Heat a frying pan with oil and add the meat. Over high heat, quickly fry it for about 3 minutes until it is covered with a golden brown crust, which will retain its juiciness.
Add the onion to the pan, stir and fry over moderate heat for about 7-10 minutes.
Then add tomato paste, tomatoes, garlic, herbs, salt, pepper and spices.
Stir and simmer the ingredients over low heat under a closed lid for 5 minutes. The lasagna filling is ready.
Now let's prepare the sour cream sauce. Pour sour cream into another clean and dry frying pan and add salt and spices.
Beat in an egg and add 50 grams of cheese grated on a medium grater. Stir and heat over medium heat.
Choose a suitable dish for baking lasagna; I use a round heat-resistant glass baking dish. Place the pita bread in it, cutting it to the desired size.
Place the meat in the pan, spreading it over the entire area.
Lubricate the meat with sour cream sauce and sprinkle with a little grated cheese.
We will continue to layer all the pita breads with minced meat, sauce and cheese shavings, filling the entire form. Let the food stand for 10-15 minutes so that the layers of pita bread are well saturated with the sauce, otherwise it will become dry and brittle in the oven.
Preheat the oven to 180 degrees and bake the dish for 15-20 minutes until golden brown.
Serve the finished lavash lasagna hot, garnished with herbs. If you wish, you can top it with your favorite sauce.

Bon appetit!

With Bechamel sauce

The presented sauce from French cuisine is universal, able to go well with almost all protein products, vegetables and, of course, with pita bread as part of Italian lasagna.

What ingredients will you need?

To create the dish you will need:

olive oil - 50 ml;
minced meat - 400 g;
premium wheat flour - 120 g;
hard cheese - 300 g;
fresh tomatoes - 4 pcs.;
thin pita bread - 5–6 sheets;
bulbs - 2 pcs.;
heavy cream - 750 ml;
butter - 100 g;
seasonings - optional.

Step-by-step cooking process

Step-by-step preparation:

The first step is to fry the minced meat on a hot plate with oil for about 5-7 minutes. In this case, it is necessary to constantly and actively mix the composition, breaking up all the lumps. The best taste of the filling and the finished dish depends on the quality of this work.
Then you need to peel the onions, peel the tomatoes, finely chop the vegetables, and fry them in oil until translucent.
After this, you need to prepare bechamel, for which you need to melt the butter in a saucepan, pour the sifted flour into it, then, quickly stirring the combined products, fry them over low heat until a cream-colored mass is obtained.
Meanwhile, heat the cream in a separate bowl. The hotter they are, the less likely it is that lumps will form in the sauce.
Next, you need to pour the cream into a frying pan with fried flour, add your favorite spices and a pinch of salt, then continue to actively and continuously mix the composition with a whisk until a homogeneous consistency is obtained. Cream can be replaced with infused meat broth or whole milk.
Now you need to oil the baking dish, divide the pita bread into pieces, and cover the bottom with a cut sheet. This must be done in such a way that one side of the cake lies in the container, the other hangs from the dish.
After this, you need to place the minced meat on a layer, level it over the surface of the sheet, pour about 4-5 tbsp. l. bechamel sauce, sprinkle the food with cheese shavings.
The formed layer should be covered with hanging pita bread, then the onion-tomato mixture should be spread on it.
Then you need to repeat the assembly of the components used in the proposed order.

The surface of the future dish should be poured with the remaining sauce, sprinkled with grated cheese, and then set aside for 30–40 minutes. into an oven heated to 200 °C.

Serving rules, decoration

Lazy lasagna, prepared from pita bread with minced meat according to the presented recipe, is recommended to be presented slightly cooled. The baked product must be cut into pieces measuring approximately 10x10 cm, sprinkle the food with shavings of Parmesan or other cheese, garnish with parsley sprigs, and serve on large serving plates. The dishes can be heated in advance to keep the treats hot.

Homemade lasagna made from Armenian lavash

Ingredients:

1-2 pcs. thin pita bread;
1-2 onions;
300 gr. beef;
300 gr. lean pork;
100 gr. hard cheese;
2-4 tomatoes;
2 garlic cloves;
A little vegetable oil;
1-1.5 tsp. spicy herbs.
For the sauce:
600 ml milk;
1.5 tbsp. butter;
1.5 tbsp. wheat flour;
1 pinch of chopped nutmeg;
A little salt.

Preparation:

You can easily prepare delicious, juicy lasagna using Armenian lavash instead of dough.

For minced meat, wash the meat, dry it, cut it into random pieces into several pieces.
To prepare lasagna, it is better to use homemade minced meat rather than store-bought minced meat.
Sprinkle the prepared ingredients with herbs and grind in a meat grinder.
Wash the tomatoes, scald them with boiling water, and put them in ice water for a few seconds. Remove the skin and cut the pulp into medium pieces.
In a deep frying pan, heat the vegetable oil, put the tomato pieces there, and simmer until soft.
Then add the minced meat to the tomatoes, stir, simmer until the meat is cooked.
Meanwhile, start preparing the bechamel sauce. To do this, melt the butter in a saucepan over low heat and add flour. Stir everything thoroughly until a homogeneous viscous composition is obtained. Then pour in the heated milk little by little, carefully stirring the bechamel with a whisk each time. Boil the bechamel until thick, stirring all the time to prevent lumps from forming. At the end, season the sauce with nutmeg and salt.
Three hard cheeses on a fine grater. For a richer flavor, you can use two types of cheese, such as Gouda and Parmesan.
Now let's start assembling the lasagna. Grease the mold with butter, place a large sheet of pita bread on the bottom so that it hangs over the edges.
To prevent the lasagna from falling apart when cutting and serving, it is better to make a double bottom, spreading sauce between the layers.
Place the filling in layers: fried minced meat, sauce and cheese.
Cover each layer of filling with a piece of pita bread, cut strictly to the size of the mold. There must be at least three layers.
We wrap the hanging edges of the large pita bread inside and pour the remaining sauce over everything. To level the top of the dish, place another sheet of pita bread, cut to size, on top of the folded edges. Lubricate everything with bechamel and generously sprinkle with cheese.
Place everything in an oven preheated to 200 degrees for 30-40 minutes.
Take the browned lasagna out of the oven, cut into portions, and serve as a main hot dish.

Many housewives are afraid to start preparing traditional lasagna, because... preparing the dough requires some skill, and purchased sheets are quite expensive. But there is another less time-consuming recipe - lasagna made from pita bread with minced meat. This recipe will surely turn out to be successful, and the taste of the dish will be no worse than the original. Therefore, we offer you this recipe with photos at home.

With pasta

One cannot ignore such a native Italian product as spaghetti, without which almost no traditional dish can do.

In this “lazy” version of the treat, pasta will be used instead of pita bread.

What ingredients will you need?

To prepare the dish you will need:

sunflower oil - for frying;
onion - 1 pc.;
drinking water - 50 ml;
minced beef - 1 kg;
hard cheese - 300 g;
pasta - 400 g;
tomato paste (ketchup can be used) - 3-4 tbsp. l.;
garlic cloves - 2-3 pcs.;
table salt, meat seasoning, pepper mixture - according to preference.

Step-by-step cooking process

The sequence of stages of creating food:

Initially, you need to fry the minced meat in oil, stirring the mass to prevent the formation of lumps.
During the cooking process, add diced onion, meat seasoning, table salt, chopped garlic and a mixture of peppers.
At the end of heating, you need to add drinking water and tomato paste to the food, then mix everything well, simmer the mass under the lid over low heat until cooked.
In the meantime, you need to boil large pasta in slightly salted filtered water until al dente (light crunch), after which you should drain the liquid and place the product in a colander.
Now you have to lay out the prepared products in layers in the following order: first place a row of boiled pasta on the bottom of the mold, place part of the fried minced meat in the second layer, then scatter cheese shavings over it, then continue to alternately layer the spaghetti with the filling in the proposed order.
The top layer should consist of grated cheese.

The decorated lasagna must be left for 15–20 minutes. into an oven heated to 200 °C.

Serving rules, decoration

The food should be presented slightly chilled and cut into portions. You can use chopped parsley as an elegant element.

In a slow cooker

The most “lazy” conditions for making lasagna from pita bread will be provided by kitchen appliances.

You only need to load the electrical appliance with lightly processed components, and the machine will do the rest on its own and in the best possible way.

What ingredients will you need?

To create the dish you will need:

butter - for frying;
Armenian lavash - 4 pcs.;
onion - 4 pcs.;
ketchup - 4 tbsp. l.;
minced meat (choose composition as desired) - 1 kg;
fresh or canned tomatoes - 8–10 pcs.;
hard cheese - 250 g;
homemade béchamel sauce – 700–800 ml;
coarse salt, pepper, dill - to taste.

Step-by-step cooking process

The sequence of stages in creating a dish:

First you need to cut the peeled onion into cubes, place it in a frying pan heated with oil, and fry until golden brown.
After this, you need to add pre-ground meat to the vegetable, season the mass with salt, pepper, and other desired spices, then continue the process until the color of the minced meat turns gray.
Then add chopped tomatoes and garlic through a press to the meat, then mix the products well.
In the meantime, you need to prepare Bechamel sauce from butter, cream (milk) and flour in a well-known way. The consistency of the composition can always be adjusted according to personal preferences - make it more or less thick, reminiscent of sour cream.
Next, you have to cut the pita bread diagonally, treat the multicooker bowl with butter, then put the separated part of the layer into the container. The corners of the sheet need to be tucked inward, creating a kind of edges.
Now you need to lay out a layer of 1/3 of the minced meat, pour a portion of bechamel over it, sprinkle the surface of the meat with some of the cheese shavings, grated in advance.
Then you need to continue assembling the next layers.
To finish using the prepared components, put a sheet of pita bread, the ends of which should be tucked inside the product, pour the sauce over the surface, and sprinkle with cheese.

All that remains is to close the device, turn on the “Baking” program on the device, and set the cooking time on the display to 1 hour.

Serving rules, decoration

Lazy lavash lasagna with minced meat (recipe adapted for execution in an electrical appliance) will remain intact if removed using a wire rack. Then you should divide the food into pieces, decorate the dish with sprigs of herbs, and eat the food while hot.

Lavash lasagna

Compound:

lavash – 2-3 sheets,
chicken meat – 500 gr.,
champignons – 400 gr.,
onions – 3 pcs.,
tomato – 5-7 pcs.,
cheese – 300 gr.
salt, pepper, spices - to taste,
vegetable oil.
For the sauce:
butter – 100 gr.,
flour – 4 tbsp. spoons,
milk - 1 liter.

Preparation of lasagna from pita bread:

To prepare lasagna from pita bread, first, you need to peel the onion, rinse it and cut it into half rings.
Wash the tomatoes and cut into thin slices.
Then fry the onion and tomato together in vegetable oil in a frying pan.
Next, you need to wash the chicken meat, dry it and chop it finely.
Then salt the chopped chicken meat and add spices to taste.
After this, fry the chicken meat in a frying pan.
Peel the mushrooms, rinse and finely chop.
Separately, you also need to fry the mushrooms in a frying pan.
Now you need to prepare the sauce. To do this, melt the butter in a frying pan.
Then add flour in small portions and mix well.
Then you need to pour in the milk in a thin stream, stirring constantly to get rid of lumps.
Salt and pepper the resulting mass and cook over low heat.
The sauce should be cooked until it thickens to the consistency of sour cream.
Grate the cheese on a coarse grater.
The next step is to grease the pan in which we will bake with vegetable oil.
Then line the mold with a sheet of pita bread.
Generously coat the lavash sheet with the prepared sauce.
Place half of the fried tomatoes and onions evenly on top of the greased pita bread.
Then sprinkle with fried chicken meat.
Then add a layer of fried mushrooms.
Sprinkle grated cheese on top.
Next, cover the second sheet of pita bread and repeat all steps. Grease the pita bread with sauce, add vegetables, chicken, mushrooms, grated cheese. Thus, you can lay out from 3 to 5 layers.
And finally, lay out a sheet of pita bread, spread generously with sauce and generously sprinkle with cheese.
Place the pan in an oven preheated to 170 degrees and bake until done for about 10-15 minutes.

Lavash lasagna is ready.

With eggplants

The presented lasagna will turn out to be especially aromatic and very beautiful, because it will contain thin Armenian pita bread, tender minced meat and juicy vegetables.

What ingredients will you need?

To prepare food you will need:

sunflower oil - for frying;
onion - 1 pc.;
young eggplants - 4 pcs.;
thin flatbreads - 2 pcs.;
minced pork - 300 g;
fresh tomatoes - 4 pcs.;
garlic cloves - 5–6 pcs.;
hard cheese - 600 g;
salt, pepper, aromatic herbs - to taste.

Step-by-step cooking process

Step-by-step execution of the recipe:

Initially, you need to wash the purple fruits, separate their ends, peel them, then chop the pulp into cubes.
After this, the eggplant slices should be covered with coarse table salt, pressure should be placed on top, then the product should be kept in this state for about 30–40 minutes. In a similar way, it is recommended to rid fruits of bitterness (solanine).
Now you need to rinse the slices under running water, squeeze out excess moisture from the vegetable, and then fry the cubes in oil until golden brown.
In the meantime, you need to grind the tomatoes and peeled garlic cloves in a blender, then combine the resulting mass with the prepared eggplants.
Then you need to fry the minced meat in a frying pan with hot oil along with peeled and finely chopped onion until the products are ready, stirring them constantly. The meat composition should be seasoned with coarse salt, freshly ground pepper, selected spices, aromatic herbs (thyme, rosemary or basil).
Next, you need to divide the pita bread into equal parts, place one sheet on a baking sheet, grease the flatbread with the tomato-eggplant mixture, and sprinkle with cheese shavings.
Then you should place a second thin layer, treat it again with vegetable sauce, then distribute the minced meat filling over the sheet.
The formed layer should be poured with fragrant sauce and sprinkled with cheese.

It remains to send the workpiece for 15 minutes. into an oven heated to 180°C.

Serving rules, decoration

It is advisable to present the elegant treat slightly cooled and divided into portions. Sprigs of fresh herbs are the best garnish for this delicious dish.

Thin lavash lasagna with mushrooms and chicken

Lasagna is quite a hearty dish with multifaceted taste. The basic recipe can be supplemented with mushrooms, which will make the taste even richer and juicier. And instead of minced meat, you can use minced chicken fillet.

Ingredients:

400 gr. chicken fillet;
15 gr. butter;
1 onion;
2 pcs. thin pita bread;
0.6 l milk;
150 hard cheese;
300 gr. fresh mushrooms;
2 tbsp. wheat flour;
3 peas each of green, black, white pepper;
1 pinch of salt;
50 ml vegetable oil.

Cooking method:

Wash the chicken fillet, dry it, cut it into medium cubes and grind it.
Peel the onion and cut it into small cubes. Rinse the mushrooms, peel them, and cut them into cubes.
Place the onion in a frying pan with hot vegetable oil. When it softens, add the minced chicken and mushrooms. Mix everything and simmer over medium heat until all the liquid has evaporated. Salt and pepper the filling to taste.
For bechamel sauce, stir flour into cold milk using a whisk. Place the bowl with milk and flour on the fire, cook, stirring, until the sauce thickens. Add salt to taste and remove from heat.
When all the ingredients are ready, we begin assembling the dish. Grease the inside of the ceramic refractory mold with a piece of butter. Place a sheet of pita bread on the bottom so that it covers the side walls.
We spread half of the meat filling, pour a third of the sauce on top, distributing it evenly over the entire surface of the lasagna. Cover the filling with lavash. Place the remaining half of the minced meat again and pour in half of the remaining sauce. Cover this layer of filling with lavash. Pour the remaining milk sauce over everything and generously sprinkle with grated cheese.
Cook the lasagna for half an hour in the oven at 180 degrees until a golden cheese crust forms on top.
Before serving, let the dish sit for 20 minutes so that it cools slightly and does not spread when slicing or serving. Enjoy your meal everyone!

Useful tips and tricks

Lazy lasagna made from pita bread with minced meat, the recipe of which is slightly different from the classic version, will always turn out tasty, elegant and appetizing if you take into account the following recommendations:

The ideal basis for the presented dish is thin Armenian flatbread. Lavash, which contains water, table salt and flour, is of gastronomic value. Yeast may be included in the mass, but the shelf life of such a product will be significantly reduced;
It is recommended to pay special attention to the integrity of the packaging material with the presence of small holes in it for air ventilation, which prevents the appearance of mold on the sheets;
separated parts of thin sheets can be briefly soaked in sauce (bechamel, bolognese, tomato, cream, other compositions), and only then used for their intended purpose;
It is advisable to bake lasagna in a square pan made of ceramic or heat-resistant glass. A thin-walled deck will not work, as the treat will turn out dry;
when creating a sauce - an essential component of Italian food - it is better to replace milk with cream, which will make the consistency of the composition thicker, and the finished dish - as satisfying and nutritious as possible;
Fresh herbs - rosemary, dill, tarragon, thyme, mint, and other aromatic herbs will help to get a particularly refreshing taste of lasagna;
To make the minced meat more juicy and easy to spread on sheets of pita bread, add sunflower oil, tomato dressing or sour cream to the ground mass. The quantity of these products must be adjusted depending on the fat content of the meat taken;
The baked product should not burn under any circumstances. It is almost impossible to correct such an oversight, therefore the workpiece should be covered with a sheet of foil before placing it in the oven;
When assembling lasagna, you need to lay out the pita bread in a cross-shaped order in relation to the previous layer. This technique will make the “structure” more durable, maintain its integrity when cutting portions and serving the treat in even and beautiful pieces;
the meat filling will be especially tasty if it includes chicken fillet, beef and pork, taken in equal proportions;
Cheeses are an essential component when creating the perfect treat. In the classic version, “Mozzarella” is recognized as such. However, soft, creamy varieties of fermented milk product, with a pungent taste and sharp aroma, are quite suitable.

Lazy lasagna, prepared from pita bread and minced meat according to any of the presented recipes, will become even more tender, juicy and tasty if you let the dish steep for 1–1.5 hours before baking.

“Lazy” recipe with minced meat

In this case, we decided to make the filling more rich and used minced meat (not poultry). Added fresh vegetables and got a delicious result.

How long is it - 1 hour.

What is the calorie content - 193 calories.

Pour a little oil into a frying pan and add minced meat.
Let it fry for five minutes, then transfer the entire contents of the pan to a small bowl or plate.
Pour a little more oil into the hot bowl and heat it up.
Peel the onion and cut off the roots, wash the head.
Finely chop with a sharp knife and pour into the pan.
Rinse the tomatoes and chop them finely.
Place both ingredients in a frying pan and simmer until the onion is soft.
Wash and chop the dill, add to the tomatoes and onions.
Pour milk into a saucepan and heat it.
Add flour and stir vigorously with a whisk to break up any lumps.
Add salt and stir, cook a little until thick.
Grate the cheese on a grater of any size.
Place lavash in a baking dish, place minced meat on it, then again lavash and tomato mass.
Next - pita bread, minced meat and so on to the very top.
Pour milk sauce over the lasagna, sprinkle with cheese and place in the oven.
Bake until golden brown at 180 degrees.

Tip: For a refreshing dish, use mint as a herb.