Hunter's salad - the magic of tastes of delicious steak salads: recipe with photos and videos

Hunter's salad with chicken

This salad is preferable to prepare in the autumn.
That's when mushrooms appear in the forest. Hunting salad with chicken can be eaten hot without any dressing. If you want to eat this salad cold. then you can add mayonnaise to it. Ingredients: - 300 grams of chicken breast, - onion, - 400 grams of fresh forest mushrooms, - mayonnaise, - 250 grams of pickled cucumbers, - a little vegetable oil, - pepper and salt.

Preparation: 1. Boil chicken until tender. After it has completely cooled, it must be manually disassembled into fibers.

2. The washed wild mushrooms need to be cut into pieces with a knife and fried in vegetable oil. While frying, salt the mushrooms and sprinkle with black pepper. Once all the liquid from the pan has evaporated, the mushrooms can be removed from the heat and cooled.

3. Fry the carrots, grated with large divisions, until soft in hot vegetable oil.

4. Onions cut into half rings are also fried in oil. You need to fry it separately from the carrots.

5. Cut the pickled cucumbers into cubes.

6. Place all salad ingredients in a deep bowl. Add salt and mayonnaise if needed. The finished dish is served on fresh lettuce leaves.

“Hunter” salad. Step-by-step recipe with photos

In terms of the number of recipes, the Okhotnichy salad is superior to the Mimosa and Olivier salads. Salads that are completely different in appearance and have a different set of ingredients can have the same name. Judging by the name, the salad should contain game, but nevertheless, the salad is prepared not from the meat of wild boar, elk, grouse, but even from simple chicken, pork, beef and even sausages and smoked sausages.

In addition to the meat component, salads often include eggs, fresh and boiled vegetables, mushrooms and cheeses. It is these components, combined with meat, that make the Okhotnichy salad satisfying, tasty and nutritious.

Today I want to show you how to prepare a delicious “Hunter” salad with chicken and mushrooms step by step with photos.

“Hunter” salad - recipe

As you have already noticed, the “Hunter” salad refers to those salads that contain components that require pre-cooking - these are eggs, chicken breast, potatoes and carrots.

Boil the eggs for 5-6 minutes. Boil the chicken breast in lightly salted water with a bay leaf, a small onion and a pinch of black pepper. Wash the potatoes and carrots. Then put it in a saucepan and, like the previous ingredients, boil until tender over low heat. Peel potatoes, carrots and eggs. Cut the cooled chicken breast and boiled eggs (without one yolk) into cubes.

Grate the carrots on a medium or coarse grater, and grate the potatoes on a larger grater.

Cut pickled or pickled cucumbers into cubes as for Olivier salad.

Cut the marinated champignons into small and thin slices.

Grate the cheese on a medium grater. Now that all the ingredients for the “Hunter” salad are prepared, you can begin assembling it. Place grated potatoes on the bottom of the plate.

Salt it and brush with mayonnaise.

Next add the boiled chicken breast.

Lubricate this layer of salad with mayonnaise as well.

Add pickled mushrooms.

Cover them with grated carrots.

Sprinkle the salad with chopped eggs.

Sprinkle it with grated cheese. Sprinkle the center of the salad with egg yolk. Sprinkle the salad with pomegranate seeds and garnish with parsley leaves. Place the “Hunter” salad with chicken Enjoy your meal.

“Hunter” salad. Photo

Mushroom salad Lesnaya Polyana

When preparing our salad, we use the following products: 1. Eggs. 2. Hard cheese. 3. Pork or chicken meat. 4. Potatoes. 5. Green onions. 6. Mushrooms.

We start preparing the salad by boiling potatoes, eggs, and meat. Next, we proceed to layer-by-layer laying on the dish: 1. eggs; 2. hard cheese; 3. meat; 4. layer of potatoes; 5. chopped green onions. 6. Place mushrooms on top.

We use marinated or fried mushrooms. Cover each layer of salad with mayonnaise.

Treat yourself and your loved ones to these delicious salads!

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Read: Salad With Marinated Mackerel

Hunter's salad – with chicken fillet, potatoes and mushrooms

Hunter's salad comes in several varieties, I like this one. Try it, maybe you will agree with me.

I liked this puff salad because it is very light, quickly prepared, literally in a hurry, and at the same time, very satisfying.

Hunter's salad - ingredients

Chicken fillet - 250 g.
Chicken eggs - 3 pcs.
Potatoes - 2 pcs.
Hard cheese - 200 g.
Carrots - 1 pc.
Pickled cucumbers - 2 pcs.
Marinated mushrooms - 150 g.
Mayonnaise to taste.

Hunter's salad - preparation

The salad is incredibly simple.

Boil the chicken fillet and chop it.

Boil and chop the potatoes and carrots.

Hard boil the eggs and chop them too.

Finely chop the pickled cucumbers or grate them on a coarse grater.

Grate the cheese and mushrooms; if they are large, chop them; leave the small ones whole.

Next, lay everything in layers, apply the mayonnaise with a mesh so that the salad does not drip:

2. Chicken fillet + mayonnaise.

5. Cucumbers + mayonnaise.

7. Sprinkle everything on top with a layer of grated cheese.

Place in the refrigerator for 1-2 hours.

Video recipe for cucumber and cabbage salad for the winter - you'll lick your fingers

Two of the most popular and favorite snack vegetables in one jar. Isn't this a miracle? Of course, you must try this salad and you will love it the first time. For convenience, I have written out the ingredients of the recipe, and watch the preparation itself in the video.

Ingredients:

Cucumbers – 2.5 kg
Cabbage - 2.5 kg
Onions – 1 kg
Garlic – 150 gr
Hot pepper - 3 pcs
Dill - 200 gr
Salt - 3-4 tablespoons
Sugar - 1 glass
Bay pepper - 5 pcs
Peppercorns - 1 tablespoon
Vegetable oil – 250 ml
Vinegar 9% – 250 ml

I also make a vinaigrette out of it in winter. It turns out very tasty. Although it goes on its own as an excellent independent snack. And if you serve it with potatoes, you can even swallow your tongue.

The best recipes for making “Hunter” salad with mushrooms and chicken

Men love hunting salad. Because of the meat, mushrooms and pickles, which are the main ingredients in the dish. This is also a good snack that can be easily prepared even by a man who has never held a pan in his hands. Today we will look at the options - how to prepare “Hunter” salad with chicken. These variations are easier on the stomach.

Hunter's salad with chicken and carrots

A very bright root vegetable – carrots – will bring variety to the salad. Moreover, it is very useful for vision and the body as a whole. It’s your choice to take it raw or cooked.

1 medium carrot;
2 chicken fillets;
170 grams of pickled mushrooms;
220 grams of hard cheese;
2 medium potatoes;
1 small pack of mayonnaise;
3 eggs;
2 medium pickled cucumbers.

First you need to deal with the meat. It is necessary to inspect it for the presence of excess veins and film and remove them. Next, throw the fillet into boiling water with salt and bay leaf. Cook for at least 25 minutes until fully cooked. Remove, cool, cut into cubes or disassemble into fibers.
Next, put the root vegetables to cook. If you want a more delicate salad texture, then you need to boil the carrots. First you need to clean everything from dirt. Next, put it in a saucepan to cook, it will be better to eat the potatoes and carrots in different containers. Cook until fully cooked, then drain and let cool. Next, remove the peel and cut into cubes.
Eggs also need to be boiled until the yolk is firm. Cool under running water, remove shells while wet. Then grate.
Grate the cheese too.
You need to remove the marinade from the mushrooms; you can use a colander for this.
Cut the cucumbers into strips. If the peel is very hard, just don't use it.
Prepare a dish where the salad will be formed.
The first layer is potatoes, you need to salt them and apply mayonnaise on top.
The fillet is laid out on it and also smeared with white sauce.
Next comes the carrots. If you choose a fresh option, then it is better to grate it. Salt, add mayonnaise.
The next layer is cucumbers. Top dressing.
Mushrooms are laid out on top. If they are very large, they can be cut into several pieces.
All the cheese goes on top, you need to put it on the sides too.
Let the salad soak for at least 2 hours in a cool place.

Tip: mushrooms can be anything. If you buy them in a store, pay attention to the contents of the jar and the ingredients on the label. They must match. Chinese shiitake mushrooms are often found. They are quite edible and even healthy, but if you came for honey mushrooms, you are unlikely to be happy about a foreign miracle.

Hunting salad recipe

If you have the opportunity to treat yourself to a variety of meat products, then why not do it in a salad? And such a dish can easily replace a second meal, because it is filling, nutritious and incredibly tasty!

120 grams of raw smoked sausage;
120 grams of hard cheese;
1 tomato;
2 eggs;
120 grams of ham;
1 chicken fillet;
70 grams of pickled champignons;
1 onion;
1 pickled cucumber;
2 cloves of garlic;
1 small pack of mayonnaise;
spices.

Salad hunter recipe:

To save time, let's deal with the fillet right away. It must be boiled in boiling water, after removing the film and excess wires. Cooking time is approximately 25 minutes. You can salt the water and add a bay leaf. Then remove and cool. Disassemble into fibers or cut.
Boil the eggs until the yolk is firm, cool in running water, remove the shell and grate.
Drain the marinade from the mushrooms using a colander. Slice.
Free the ham and sausage from the film and cut into strips.
Grate the cheese.
Peel the onion and cut into half rings. If necessary, scald with boiling water and drain to remove bitterness.
Cut the cucumber into strips, if necessary, remove the hard peel.
Mix mayonnaise with peeled and pressed garlic and spices to taste.
Mix all ingredients and season with sauce. If desired, add chopped herbs and salt on top.
Place in a cool place to soak for at least 2 hours.

Hunter's salad with chicken, carrots and mushrooms

The secret ingredient of the traditional salad is carrots. You can add it not only boiled and fried, but also raw. The choice depends on the individual preferences of the cook and his guests.

large carrots;
2 chicken breasts, separated from veins and bones;
200 g of pickled mushrooms (it is better to choose store-bought mushrooms);
a small piece of hard cheese;
several tubers of boiled potatoes;
4 boiled chicken eggs;
170 g pickled cucumbers or gherkins;
mayonnaise for dressing.

Step-by-step salad assembly:

1) Take chicken fillet or breast, cleaned of skin, bones and veins. Place the meat in a small saucepan and cover with water. Add salt and bay leaf. Boil for half an hour over medium heat, remembering to remove the foam. Once ready, remove the chopped chicken parts into a plate using a slotted spoon and place on the windowsill to cool. Once the fillet reaches room temperature, place the meat on a cutting board and use a knife to cut into small pieces.

2) Peel the potatoes and carrots from dirt and sprouts, rinse under running water and cook by boiling. As soon as the vegetables are ready, remove them from the heat, cool and grate them separately.

3) Boil the eggs in a separate pan. Once ready, pour cold water over them to cool. Peel the shells and grate.

To clean chicken eggs better, break the shells after removing them from the stove, and then cool them in cold water.

4) The final preparation for assembling the salad is grating the cheese, rinsing the mushrooms from the marinade and cutting them into thin strips.

5) Take a salad bowl and form the salad in layers so that they are laid out in the following order:

1 layer - boiled potatoes, salt and mayonnaise;
2nd layer - chicken meat and mayonnaise mesh;
3rd layer - carrots, salt and mayonnaise again;
4th layer - cucumbers and dressing;
5th layer - mushrooms and cheese.

To make the salad look beautiful and neat, it is worth decorating the sides of the salad. Cheese, fresh herbs and olives, divided into two equal parts, are suitable for this.

Important!
You can replace pickled mushrooms with any other canned mushrooms. The most important thing is that the mushroom pulp is tender, and not crispy, like milk mushrooms and other barrel pickles.

Hunter's salad with chicken and mushrooms, cheese and nuts

More high-calorie, more “masculine” than “feminine,” can be called a salad with boiled chicken, fried mushrooms, processed cheese and ground nuts. To prepare this snack you will need:

180 g boiled chicken without bones and skin;
180 g fried porcini mushrooms (can be replaced with any others);
4 processed cheese “Druzhba”;
200 g Korean carrots;
ground walnuts;
greens, garlic and mayonnaise - to taste.

Step-by-step preparation of already boiled products:

1) Cut the chicken, grate the cheese, chop the herbs and chop the nuts. 2) Mix mayonnaise with herbs and garlic pulp obtained after squeezing. The resulting sauce will serve as a dressing for each layer. 3) Lay out the salad in layers, seasoning with mayonnaise sauce and sprinkling with nuts in the following order:

1 layer - chicken;
2nd layer - grated cheese;
3rd layer - carrots;
4th layer - mushrooms.

Hunter's salad with chicken and mushrooms can be prepared in different ways, replacing ingredients, depending on the complexity of preparation. As an alternative to pickles, you can choose Korean carrots, green apples and even sauerkraut. Not only mayonnaise is suitable for dressing, but also sour cream, sunflower oil and even soy sauce.

1.Classic “Hunter” salad for the winter

An appetizing “Hunter” salad of vegetables for the winter, prepared according to a classic recipe, preserves the freshness of its ingredients, which, thanks to the marinade, acquire a special piquancy and amazing aroma. Layering the vegetable components in layers will ensure their proper stewing.

Products:

carrots, cucumbers, cabbage, onions and sweet peppers – 1 kg each;
tomatoes – 3 kg;
sugar – 1 glass;
oil – 1 glass;
salt – 3 tbsp. spoons;
vinegar – 150 ml;
pepper, bay - to taste.

How to prepare the salad:

Vegetables are cut and placed in layers in a spacious pan with a thick bottom in the following order: carrot circles, cucumbers, onion half rings, cabbage and pepper strips, tomato slices.

Fill everything with oil and put it on the stove.

Heat the mixture to a boil, without stirring the layers and maintaining moderate heat.

Add the remaining ingredients, heat for a couple of minutes, mix the mass and place in jars.

Sterilize the classic “Hunter” salad for 15 minutes and seal it in jars.

Video: salad with mushrooms and chicken “Hunter”

The most complete description: hunting salad recipe with smoked chicken for our beloved readers.

Men love hunting salad. Because of the meat, mushrooms and pickles, which are the main ingredients in the dish. This is also a good snack that even an inexperienced housewife can easily prepare. Today we will look at the options - how to prepare “Hunter” salad with chicken.

Prepare delicious other salads, we have for you in our recipes, forest clearing with Korean carrots, salad with saffron milk caps and the best saffron milk cap recipe.

How to prepare “Hunter’s” salad for the winter?

To prepare the “Hunter” salad for the winter, you do not need high knowledge in the field of cooking or extensive experience in home preparation. Following the recommendations of the selected recipe and the basic tips set out in the points below will ensure that you receive an ideal snack in all respects.

Vegetables taken for harvesting must be of high quality, without damage or spoiled areas.
The form of cutting the components is determined by the recipe or individually according to preferences.
Chopped vegetables with marinade components are sent to the stove for cooking immediately or, if provided by the technology, after preliminary marinating.
Hot sealed jars are turned over onto lids and wrapped warmly for a day, which will ensure ideal preservation of the snack.

Hunter's salad with chicken and carrots

A very bright root vegetable – carrots – will bring variety to the salad. Moreover, it is very useful for vision and the body as a whole. It’s your choice to take it raw or cooked.

List of ingredients:

1 medium carrot;
2 chicken fillets;
170 grams of pickled mushrooms;
220 grams of hard cheese;
2 medium potatoes;
1 small pack of mayonnaise;
3 eggs;
2 medium pickled cucumbers.

Assembling the salad:

First you need to deal with the meat. It is necessary to inspect it for the presence of excess veins and film and remove them. Next, throw the fillet into boiling water with salt and bay leaf. Cook for at least 25 minutes until fully cooked. Remove, cool, cut into cubes or disassemble into fibers.
Next, put the root vegetables to cook. If you want a more delicate salad texture, then you need to boil the carrots. First you need to clean everything from dirt. Next, put it in a saucepan to cook, it will be better to eat the potatoes and carrots in different containers. Cook until fully cooked, then drain and let cool. Next, remove the peel and cut into cubes.
Eggs also need to be boiled until the yolk is firm. Cool under running water, remove shells while wet. Then grate.
Grate the cheese too.
You need to remove the marinade from the mushrooms; you can use a colander for this.
Cut the cucumbers into strips. If the peel is very hard, it is better to cut it off.
Prepare a dish where the salad will be formed.
The first layer is potatoes, you need to salt them and apply mayonnaise on top.
The fillet is laid out on it and also smeared with white sauce.
Next comes the carrots. If you choose a fresh option, then it is better to grate it. Salt, add mayonnaise.
The next layer is cucumbers. Top dressing.
Mushrooms are laid out on top. If they are very large, they can be cut into several pieces.
All the cheese goes on top, you need to put it on the sides too.
Let the salad soak for at least 2 hours in a cool place.

Video (click to play).

Hunting salad recipe

If you have the opportunity to treat yourself to a variety of meat products, then why not do it in a salad? And such a dish can easily replace a second meal, because the treat is hearty, nutritious and incredibly tasty!

List of ingredients:

120 grams of raw smoked sausage;
120 grams of hard cheese;
1 tomato;
2 eggs;
120 grams of ham;
1 chicken fillet;
70 grams of pickled champignons;
1 onion;
1 pickled cucumber;
2 cloves of garlic;
1 small pack of mayonnaise;
spices.

Salad hunter recipe:

Wash the fillet, put it in boiling water, after removing the film and excess veins. Cooking time is approximately 25 minutes. You can salt the water and add a bay leaf. Then remove and cool. Disassemble into fibers or cut.
Boil the eggs until the yolk is firm, cool in running water, remove the shell and grate.
Drain the marinade from the mushrooms using a colander. Slice.
Free the ham and sausage from the film and cut into strips.
Grate the cheese.
Peel the onion and cut into half rings. If necessary, scald with boiling water and drain to remove bitterness.
Cut the cucumber into strips, if necessary, remove the hard peel.
Mix mayonnaise with peeled and pressed garlic and spices to taste.
Mix all ingredients and season with sauce. If desired, add chopped herbs and salt on top.
Place in a cool place to soak for at least 2 hours.

Tip: it’s better to throw chicken fillets into already boiling water than to put them in cold water. This way the meat will not lose its juice.

Salad with mushrooms, champignons and chicken heart

This is no less original salad. For it we will need:

1. Champignons. 2. Chicken hearts. 3. Cucumbers, preferably sour. 4. Vegetable oil. 5. Onion. 6. Mayonnaise.

When preparing the salad, boil the chicken hearts and cut into strips. Cut the champignons into slices and fry. Cut the cucumbers into strips. Chop the onion.

Mix all the ingredients in a salad bowl, add mayonnaise and herbs and enjoy the unsurpassed taste of our salad.

Hunter's salad recipe

How about giving all the vegetables a good stir-fry? This recipe is good both warm and cold. The result is a moderately bright salad, with a new taste of the classic recipe.

List of ingredients:

3 chicken fillets;
2 medium carrots;
1 onion;
greenery;
1 can of pickled mushrooms;
2 pickled cucumbers;
1 small pack of mayonnaise;
spices.

How to prepare hunter's salad:

Wash the fillet, put it in boiling water, after removing the film and excess veins. Cooking time is approximately 25 minutes. You can salt the water and add a bay leaf. Then remove and cool. Disassemble into fibers or cut.
Peel the onion and cut into cubes.
Peel the carrots and grate coarsely.
Drain the mushrooms, it is better to use a colander. Cut into several pieces.
Cut the cucumbers into strips, even if the skin is hard. She will relent later.
Heat a frying pan with sunflower oil, throw in onions and carrots. Stirring occasionally, wait until the onion turns golden.
Then add meat, cucumbers and mushrooms. Mix well and leave to simmer, covered, over low heat for about 3 minutes.
Place in a dish when it has cooled slightly. Mix with mayonnaise, add necessary spices as desired.
Chop the greens and sprinkle on top.

8. “Hunter” salad for the winter without cooking

The original recipe for hunting salad for the winter, presented below, will maximize the freshness of vegetables that are placed in jars fresh. Subsequent sterilization of containers with snacks will ensure its excellent preservation for a long time, even under room conditions.

Products:

carrots, onions – 1 kg each;
tomatoes – 2 kg;
cucumbers and cabbage – 1.5 kg each;
greens – 1 bunch;
sugar – 200 gr;
oil – 250 ml;
salt – 2 tbsp. spoons;
vinegar – 150 ml;
water – 1 l;
pepper, bay, cloves - to taste.

How to prepare the salad:

The vegetables are cut into strips, mixed in a separate container, and then packed tightly into jars.

Boil water with the addition of sugar, salt, oil, vinegar and spices, pour the resulting marinade over vegetables in containers.

Cover the vessels with lids, sterilize for 25 minutes, and seal.