Radish salads - 9 simple and delicious recipes

Refreshing soup

Many housewives are interested in what to prepare from radishes besides salad. Not only root vegetables are eaten, but also the tops of this bright crispy vegetable. Radishes, especially young ones, harmonize perfectly in taste with other vegetables, herbs, sauces, meat and sausage products.

You can add completely incompatible ingredients. As a result, you will get an unusually tasty dish. In addition to salads, amazing snacks are prepared from radishes, supplementing the vegetable with various types of cheese. Root vegetables make delicious, hearty soups that will quench your thirst and hunger on the hottest day.

Show your imagination and make a unique jam from radishes. This delicacy will appeal to all those with a sweet tooth, without exception. But first, let's prepare the refrigerator.

Compound:

• beets - 3 root vegetables;
• 1 tbsp. l. vinegar with 9% concentration;
• 3 pcs. fresh cucumbers;
• 150 g boiled sausage;
• chicken egg – 4 pcs.;
• 1 tbsp. l. granulated sugar;
• 5-6 pcs. radish;
• feather onions, sour cream, salt - to taste;
• 5 liters of filtered water.

Preparation:

1. Peel the beet roots.
2. Rinse the vegetable thoroughly with running water and place in a saucepan.
3. Fill the beets with filtered water, put them on the stove and boil until tender.
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4. Let the boiled beets cool.
5. Remove the skin from the cucumbers.
6. Cut the cucumbers into small cubes.

7. Grind the boiled sausage.

8. Boil chicken eggs hard.
9. Cool, remove the shell and cut the eggs into slices.

10. Wash the radish, dry it and cut it into cubes.

11. Combine chopped vegetables and eggs in a deep bowl.
12. Stir and season with salt to taste.

13. Grate the boiled beets.

14. Add some filtered water.

15. Mix all the ingredients in a tureen and fill with water.
16. Add vinegar and granulated sugar.

17. Chop the feather onion.
18. Before serving, cool the soup, add chopped onion and sour cream.

In third place is a recipe for a delicious radish salad with raisins and mustard dressing.

It is also easy to prepare and its ingredients also include cabbage and green onions. For dressing, it is best to use grain mustard; it is soft and will perfectly highlight the raisins.

Ingredients:

• radishes – 150g;
• green onions - a small bunch;
• white cabbage – 100g;
• light raisins – 0.5 cups;
• white wine vinegar – 1 tbsp;
• mustard beans - 1 tbsp;
• sugar – 1 tsp;
• salt - to taste;
• vegetable oil for dressing.

Preparation:

1. Fill the raisins with hot water a little in advance and let them swell and become softer.
2. It is better to grate the radishes for this salad on a coarse grater.
3. Finely chop the green onions with a knife.
4. Shred the cabbage thinly.
5. Drain the water from the raisins and mix in a bowl with the radishes, cabbage and onions.
6. For the dressing, mix together vinegar, sugar, salt, mustard and oil. You can also use a jar for mixing. It is very comfortable. Dressing the salad.

What kind of salad can be made from radishes?

As soon as the first rays of the spring sun touch the ground, people begin to harvest radishes. Many simple salads are prepared from this vegetable. If you decide to diversify your menu, add some herring fillet and original sauce to your usual salad. And now an ordinary dish has turned into a true masterpiece.

Compound:

• 2-3 pcs. herring fillet;
• 1 tsp. mustard;
• allspice and salt to taste;
• 8-10 pcs. potato root vegetables;
• 6 pcs. radish;
• 10 pieces. Cherry tomatoes;
• lemon;
• feather bow;
• a bunch of dill;
• ½ tbsp. yogurt;
• 1 tbsp. l. freshly squeezed lemon juice and olive oil.

Preparation:

1. We start traditionally by preparing the necessary products. Wash radishes, tomatoes and herbs.
2. Cut the herring fillet.
3. Boil potatoes in their skins.

4. Separately, prepare the ingredients for preparing the salad dressing.

5. Cleaned herring fillets, boneless, cut into thin strips.

6. Remove the zest from the lemon and season the fish fillet with it.
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7. Place natural yogurt in a bowl.
8. Add freshly squeezed lemon juice, mustard, refined olive oil, salt and allspice.
9. Stir the salad dressing until smooth.

10. Cool the boiled potatoes and peel them. Cut into small cubes.

11. Combine all prepared ingredients in a salad bowl.

12. Add dressing.

13. Mix the appetizer thoroughly and sprinkle with chopped dill.

Daikon and cucumber salad

Required:

• 1 medium-sized daikon root vegetable;
• 2-3 fresh cucumbers;
• 1 onion;
• 1 bunch of parsley and dill;
• 1 lemon;
• ½ cup sour cream;
• 2 tablespoons vegetable oil;
• salt, sugar, black pepper to taste.

Peel the daikon and grate it on a Korean carrot grater. Cut the cucumbers into thin strips, the onion into half rings, and chop the greens. Make the dressing: mix sour cream with butter and lemon juice, season the salad, pepper, salt, and add sugar if desired. To stir thoroughly.

This salad is great served with baked potatoes or meat.

Tops for me, roots for you

Not only radish roots are eaten, but also green tops. What to cook from radish tops? First of all, salads. They can be varied, since the tops are ordinary greens, which will give the dish a unique taste and additional juiciness. To prepare such dishes, you should choose only fresh green leaves, but spoiled and yellowed ones are not suitable for food.

On a note! Radish tops have a number of useful properties. By adding this ingredient to a salad, you can normalize digestive and metabolic processes, get rid of constipation and save yourself from obesity.

Compound:

• 2 pcs. ripe tomatoes;
• 2 pcs. fresh cucumbers;
• a bunch of feather onions;
• a bunch of radish tops;
• salt to taste.

Preparation:

1. We thoroughly wash vegetables and herbs with running water.
2. Remove excess moisture with paper napkins.
3. Chop the radish tops and onions.
4. Remove the stems from the tomatoes and cut out the stem.
5. Chop the tomatoes into cubes.
6. We cut the cucumbers in the same way.
7. Combine all the ingredients in a salad bowl, season with salt to taste and dressing.

On a note! The taste of this salad will be in harmony with various dressings: sour cream, natural yogurt, refined olive oil, freshly squeezed lemon juice.

Radish dishes: top 6 best recipes

The beauty of radishes is that they are tasty, healthy and low in calories! You've probably already heard about the benefits of radishes: coarse fiber removes harmful cholesterol and toxins well. So you eat up and lose weight at the same time, and also rejuvenate your body. And how beautiful she is, this radish! Try our delicious radish salad offers and recipes. Buy radishes all summer, and not just in spring (early, greenhouse, useless ones). By the way, don’t forget that its leaves are also tasty and very healthy: add them to salads and cold soups.

We prepared all this from radishes, photographed it and ate it with pleasure. It was delicious! So feel free to repeat!

Radish, salmon and fennel salad

INGREDIENTS:

400 g baked salmon, 1 fennel, 1 bunch of radishes, a handful of green beans

For the sauce: 1 tbsp. spoon of balsamic vinegar, 1 teaspoon of mustard, juice and zest of 1 lemon

PREPARATION:

Salt the salmon, wrap in foil and bake for 30 minutes at 200 °C, cool, sprinkle with lemon juice. Boil and cool the green beans, cut into pieces. Cut the fennel into thin slices, the radishes into slices. Mix the vegetables, season with sauce, place on a plate, garnish with salmon pieces.

Salad with radish and egg

INGREDIENTS:

1 bunch of radishes with fresh leaves, 1 egg, 50 g cheese, dill, 3 green onions, 1 tbsp. spoon of olive oil, salt

PREPARATION:

Wash the radishes, let them lie in water for 30 minutes, remove the tails and cut into circles, radish leaves into strips, cheese into cubes. Finely chop the hard-boiled egg, onion and dill. Mix all the ingredients, add small pieces of cheese, salt, and olive oil.

Radish okroshka

INGREDIENTS:

2 bunches of radishes, 2 cucumbers, 3 green onions, salt, 1 tbsp. l. lemon juice, 1 liter of water

PREPARATION:

Boil water and cool, cut 1 bunch of radishes and beat with a blender, adding water little by little. Finely chop the second bunch of radishes, cucumber and onion, add to the beaten radishes, add salt and season with lemon juice. Serve with sour cream or yogurt.

Vitamin sandwiches with radishes

INGREDIENTS:

A couple of slices of black bread, 100 g of homemade cottage cheese, 1 tbsp. a spoonful of low-fat sour cream or natural yogurt, half a bunch of parsley and dill, radishes, salt

PREPARATION:

Rub the cottage cheese thoroughly through a sieve to get rid of the slightest lumps. Pour in sour cream, stir. Wash the greens, dry them and chop them finely, mix with the cottage cheese. Add salt to taste and spread on toast. Eat right away, otherwise the toast will stop having an appetizing crunch. Cover the bread with the curd mixture and place thinly sliced ​​radishes on top.

French-style radish and green onion salad

INGREDIENTS:

1 bunch of radishes, 3-5 green onions, 1 tbsp. spoon of olive oil, 1 teaspoon of lemon juice, sugar, salt

PREPARATION:

Soak the radishes under running water for 45 minutes. Trim the tails and roots. Wash, dry, carefully peel and cut into strips, first the peel, and then the white part. Finely chop the onion and mix with the radishes. Stir lemon juice, oil, a pinch of salt and a little sugar until completely dissolved. Dress the salad.

Bright summer salad assortment

INGREDIENTS:

1 carrot, 2 cucumbers, 4 radishes, half a bunch of arugula, salt, olive oil, 1/2 teaspoon lemon juice

PREPARATION:

Wash vegetables and herbs, cut them, sprinkle with oil and lemon juice. Season with salt and serve immediately!

READ ALSO: 10 facts about radishes that will surprise you

Extending the life of fresh radishes

Today, you can buy vegetables in supermarkets all year round that were previously considered seasonal. And radishes are no exception. But most people still believe that root vegetables are tastier and juicier in the spring during the fruiting period. In this regard, let's find out how to cook radishes for the winter.

On a note! Radishes should be pickled in liter jars. The amount of ingredients indicated in the recipe is for one serving.

Compound:

• medium sized radishes;
• onion head;
• 3-4 pcs. garlic cloves;
• 7 pcs. black peppercorns;
• 1-2 pcs. laurel leaves;
• 1 tsp. salt;
• 2 tsp. granulated sugar;
• 2 tbsp. l. vinegar with 6% concentration.

Preparation:

1. Wash the radishes thoroughly and cut off the side parts.
2. We sterilize jars for preservation.
3. Place laurel leaves at the bottom of each container.
4. Finely chop the garlic cloves with a knife.
5. Chop the onion into half rings.
6. Place onions and garlic in the bottom of the jar.
7. Add black peppercorns.
8. Fill a jar with a nominal volume of 1 liter with radishes.
9. Pour boiling water over it.
10. After 5 minutes, drain the water from the jar into a thick-walled bowl.
11. Bring it to a boil.
12. Add granulated sugar, table vinegar and salt.
13. Stir well and pour the boiling marinade over the radishes.
14. We preserve jars.

The simplest and most delicious radish and cucumber salad “Summer”

Ingredients:

• radish – 150g;
• fresh medium-sized cucumber – 1 piece;
• onion – 1 small onion;
• white grape vinegar – 2 tbsp;
• sugar – 0.5 tsp;
• garlic – 1 clove;
• salt - to taste;
• sunflower and olive oil for dressing;
• dill - a couple of sprigs.

Preparation:

1. Wash the radishes, trim off the tails, cut in half and cut into thin slices.
2. Wash the cucumber, cut it in half lengthwise and scoop out the seeds with a teaspoon. Then cut into slices too
3. Cut the peeled onion into thin half rings.
4. Flatten the garlic clove with a knife blade and then finely chop it.
5. We also chop the dill finely with a knife.
6. Mix all the vegetables and herbs in a salad bowl.
7. Mix sunflower and olive oil in a bowl. Choose the proportion according to your own taste. Add vinegar, salt and sugar. Season the salad and it's ready.

Radish and crab sticks recipe

In my opinion, an unusual combination, just the way I like it. I made it, tried it, liked it. Now this recipe is in my piggy bank.

Ingredients:

• Radish – 200 g
• Crab sticks – 200 g
• Green onions – bunch
• Mayonnaise
• Lettuce leaves - a bunch

Preparation:

Cut the sticks in half lengthwise. Then onto the cubes.

Onion in rings.

Radish in half rings.

Wash the salad to remove dirt and tear it with your hands.

Mix all products, season with mayonnaise.

Chinese cabbage salad with radishes

A dish made from these ingredients can be called universal, since the salad is perfect as an everyday meal, and it can also be served on a holiday table. The cooking process is extremely simple and fast; there are no ingredients that require heat treatment.

Before preparing radish salad with mayonnaise, you will need to prepare the following ingredients:

• 300 g of Chinese cabbage;
• 200 g radishes;
• 150 g smoked chicken;
• 50 g celery root;
• several cucumbers and tomatoes;
• 30-50 g green onions.

To dress the salad, in this case it is best to use mayonnaise with garlic.