How to cook pork with champignons

Practical recommendations

To prepare such dishes, it is advisable to use lean pork. It is pre-washed, dried, cut into the required pieces and fried in hot vegetable fat. It is important to do this over high heat so that the meat gets a golden brown crust.

Fresh champignons do not require long-term heat treatment, so they are added to the pan after pork. In addition to mushrooms, you can add onions, carrots, sweet peppers, zucchini and other vegetables. Their presence will give the finished dish a completely different, richer taste.

Pork with mushrooms in milk or mayonnaise sauce with garlic

Pork with mushrooms cooked in milk sauce can be safely served for a family dinner. The dish will certainly be a success with your household.

Pork pulp – 700 g;
Boiled forest mushrooms (any) – 400 g;
Milk – 300 m;
Garlic – 3 cloves;
Onions – 2 heads;
Wheat flour – 3 tsp;
Vegetable oil;
Salt and ground black pepper - to taste.

Using a step-by-step description of the recipe, even a novice housewife will do the entire cooking process correctly.

Wash the meat, pat dry with a paper towel and cut into cubes or strips.
Place in a deep bowl, add salt and pepper to taste, mix with your hands and leave for a few minutes.
Peel the onions from the top layer, chop with a knife, cut the mushrooms into strips.
Pour vegetable oil into a hot frying pan, place the meat pieces and fry over high heat until golden brown.
Add onion and continue frying for 5-7 minutes.
Add fruiting bodies, add flour, mix thoroughly, add salt and pepper.
Pour in the milk, mix well again and simmer over low heat with the lid closed for 25-30 minutes. If the recipe is made with mayonnaise, simmer for 15-20 minutes.
Turn off the heat, add chopped garlic into the contents of the frying pan, stir and leave for 5 minutes to infuse.
Serve mashed potatoes or boiled fluffy rice as a side dish.

It is worth saying that according to this recipe you can cook pork with mushrooms in mayonnaise sauce, replacing milk with mayonnaise.

White wine option

This tasty and very aromatic dish will be a wonderful decoration for any holiday. It goes well with boiled fluffy rice or mashed potatoes. To prepare it you will need:

1.1 kg pork tenderloin;
30 milliliters of olive oil;
210 grams of fresh champignons;
75 milliliters of dry white wine;
45 g butter;
235 milliliters of ready-made chicken broth;
5 g flour;
115 ml sour cream;
salt (to taste).

To cook tender pork with champignons in a frying pan, the washed and dried meat is cut into medallions about 2.5 cm thick. The resulting pieces are lightly salted and browned on all sides.

As soon as they have a golden crust, they are poured with wine and 120 ml of chicken broth. All this is cooked on the lowest heat for a quarter of an hour. Then flour diluted in the remaining broth, sour cream and separately fried mushroom slices are added to the frying pan.

The finished dish is heated for several minutes and served immediately.

Pork with champignons and cheese in the oven

An excellent recipe - meat baked with mushrooms, under a delicious cheese crust. Perfect for a feast or lunch with the family.

Total cooking time: 55-65 minutes. Number of ready-made servings: 4. Necessary kitchen utensils: baking dish, kitchen hammer, cutting board, knife, brush for greasing.

Ingredients

Meat (pork)	570-600 g
Champignon mushrooms	230-260 g
Medium onion	1 PC.
Cheese 45-50%	130-160 g
Mayonnaise (fat content to your taste)	about 3 tbsp. l.
Black pepper	5-7 g
Oil for greasing the mold	0.5 tbsp. l.
Salt	5-7 g

Step-by-step preparation

Cut 550-600 grams of pork into flat pieces 1-1.4 cm thick and approximately the size of a palm. Beat it off a little. Place in a lightly oiled baking dish.
Salt, pepper, grease with mayonnaise.
Cut the onion into thin half rings, mushrooms into slices.
Place chopped onion on mayonnaise. On top of the onions are champignons.
Grate the cheese on a grater (large). Sprinkle it over the meat.
Preheat the oven to 200 degrees Celsius. Place the form with meat there for 35-40 minutes.
Read also: Whole stuffed cauliflower baked in the oven. Stuffed cauliflower. whole stuffed cauliflower baked in the oven

Useful tips

Before beating, cover the meat with a plastic bag or cling film: this way the particles will not fly away and the hammer will remain clean.
If you don't like mayonnaise , you can replace it with sour cream or marinate the meat a little in your favorite way.

Video recipe

This short video clearly demonstrates how to prepare this dish. Take a look and see how easy it is to prepare.

Option with tomatoes

A dish made using the technology described below cannot be spoiled even by an inexperienced housewife who has never stewed meat before. It turns out to be extremely juicy and very tender, which means it is equally suitable for both adults and children. To cook pork with champignons in a frying pan, you will need:

Approximately 150-200 g of mushrooms.
Half a kilo of pork pulp.
Two large onions.
5 ripe tomatoes.
1.5-2 glasses of water.
Salt, pepper, herbs and vegetable oil.

Washed and chopped meat is fried in a small amount of vegetable fat. As soon as it turns brown, add salt and water to it. Bring all this to a boil, cover with a lid and simmer over low heat until the liquid has completely evaporated.

Then put chopped onion in the same bowl and fry it until transparent. Mushroom slices and pureed tomatoes are added to the meat. Mix everything well, add some salt and pour in half a glass of drinking water.

Cook pork with champignons in a frying pan, covered with a lid, for twenty minutes. It is served hot with any porridge or boiled potatoes.

Pork in French with mushrooms and potatoes

Pork in French with potatoes and mushrooms - a side dish and main meat dish, in one. This culinary masterpiece is somewhat reminiscent of Veau Orloff - a French casserole, but with additional ingredients in the form of mayonnaise and hard cheese. This dish looks quite chic both on an everyday and on a festive table, and it turns out so tasty that you will simply lick your fingers!

We will need:

pork (0.7 kg)
medium size potatoes (6-8 pcs)
cheese, preferably hard variety (250-300 g)
medium-sized tomatoes (3-4 pcs.)
small onion (2 pcs.)
mushrooms - champignons (200 g)
mayonnaise that your family loves (200 g)
ground black pepper and salt
vegetable oil - for greasing the baking sheet
greens - optional

Cut the pork across the meat fibers, like chops, into pieces about 1 centimeter thick and pound with a hammer, then add salt and pepper, put it on a plate, and you can put it in the refrigerator for now. We cut the tomatoes into circles.
Chop the onion into half rings, cut the mushrooms into thin slices and place them on a plate. Use a coarse grater to grate the cheese, cut the peeled potatoes into slices and place on a plate.
Place pork chops one at a time on a greased baking sheet. We put a little mayonnaise on the chops and distribute it evenly, it is convenient to do this with a special pastry brush. This way the meat is coated evenly.
On top of the chop with mayonnaise, onion, cut into half rings, then sliced champignon slices, put potatoes on the champignons. Add a little salt and coat with mayonnaise.
The next layer is tomatoes cut into circles. All this is sprinkled with grated cheese, you can sprinkle with finely chopped herbs. Preheat the oven to 220 degrees, place a baking sheet there and reduce the temperature to 200, bake for 40-50 minutes.
During the cooking process, a fairly large amount of liquid will appear; to prevent this from happening, you can add less moisture-producing foods, such as onions, tomatoes, mushrooms, and reduce the amount of mayonnaise.

Option with bacon and carrots

This bright and tasty dish will surely be appreciated by lovers of fried food. It turns out surprisingly juicy and aromatic, which means it can become a worthy addition to any side dish. To prepare fried pork with champignons in a frying pan you will need:

200 grams of bacon.
Half a kilo of pork tenderloin.
300 grams of mushrooms.
Large carrot.
Medium bulb.
Salt, refined vegetable oil and any spices.

The washed and slightly dried meat is cut into medium pieces and combined in one bowl with slices of bacon. All this is salted, peppered and left for ten minutes.

Lightly marinated pork is fried over moderate heat. As soon as it begins to turn golden brown, add slices of mushrooms, grated carrots and onion half rings. Mix all this well, bring to readiness and remove from the stove.

Pork with mushrooms in tomato sauce with cream

If you're tired of regular pan-fried meat, prepare a delicious dish - pork with mushrooms in tomato sauce. You can serve it with any side dish you prepare.

Pork pulp – 700 g;
Onion – 2 heads;
Flour – 1 tbsp. l.;
Champignons – 400 g;
Tomato paste - tbsp. l.;
Water – 200 ml;
Cream – 150 ml;
Refined oil and salt.

Pork stewed in sauce with mushrooms will become your family’s favorite delicacy.

Cut the meat into cubes no larger than 3x3 cm.
Pour oil into a saucepan, add meat and fry until browned.
Chop the onion into small cubes, place in the meat and simmer over low heat for 10 minutes.
Pour in water and simmer for another 10 minutes, increasing or decreasing the intensity.
Cut the mushrooms into cubes, add to the pork and simmer for 15 minutes.
Add tomato paste, stir, in a separate bowl, dilute flour with 3-5 tbsp. l. water.
Add to the mushrooms and meat, add salt and mix.
Pour in the cream, whisk a little and cook over low heat for 10 minutes.

Option with sour cream and mustard

Using the method described below, you can relatively quickly make a hearty dinner for the whole family. Pork with champignons prepared in this way in a frying pan has a pleasant, well-defined aroma and piquant taste. This dish includes:

240 g fresh mushrooms;
half a kilo of pork;
2 medium onions;
170 grams of sour cream;
1.5 large spoons of mustard;
salt, aromatic seasonings and vegetable oil.

The washed and dried pork is cut into thin pieces and fried in heated vegetable fat. Then half rings of onions and slices of mushrooms are added to it. All this is cooked over moderate heat, and after a few more minutes, poured with sour cream and mustard. Then the meat is salted and sprinkled with seasonings.

Stew pork with champignons with sour cream in a frying pan under a tightly closed lid until all ingredients are soft.

Pork with mushrooms in garlic sauce with onions

Pork and mushrooms cooked in garlic sauce will be incredibly tasty. Such a dish cannot but go unnoticed on the holiday table.

Lean pork – 700 g;
Champignons - 500 g;
Cream 10% - 500 ml;
Garlic – 6-8 cloves;
Onion – 2 heads;
Sunflower oil;
Salt and ground black pepper - to taste.

The recipe for cooking pork with mushrooms in sauce is described in detail.

The meat is cut into cubes, the onion is peeled and chopped into thin half rings, and the mushrooms into strips.
First, the fruiting bodies are fried in oil for 10 minutes, and the onions are fried separately in a frying pan.
Once the onion is fried until golden brown, add the pork and fry for 10 minutes.
Add mushroom straws and add cream mixed with crushed garlic.
The whole mass is salted, peppered and mixed until smooth.
Simmer on low heat for 15 minutes. with constant stirring.

Option with pickled cucumber

We recommend that lovers of nutritious dishes pay special attention to one of the interpretations of meat Stroganoff style. Pork prepared using this method has a very pleasant taste and a pronounced creamy mushroom aroma. To create such a dinner you will need:

200 g champignons;
half a liter of cream;
600 grams of pork tenderloin;
2 small onions;
pickled cucumber;
salt, seasonings and vegetable oil.

Before making pork with champignons in a frying pan with cream, it is washed, dried and cut into thin slices. Meat processed in this way is briefly put aside.

On a well-heated frying pan, pre-greased with vegetable fat, place onion half rings and mushroom slices. All this is fried until golden brown. Then chopped cucumber and meat are loaded into the same vessel and cooked all together for several minutes.

After this, the contents of the container are poured with cream and brought to a boil. The future dish is salted, lightly sprinkled with spices and covered with a lid.

Cook pork with champignons and cream in a frying pan until the meat is soft.

Pork with mushrooms in sour cream sauce with garlic: recipe with photos

Cooking pork with mushrooms in sour cream sauce is a simple and really quick recipe that will take no more than 40 minutes. of your time.

Lean pork pulp – 700 g;
Champignons – 500 g;
Sour cream – 500 ml;
Garlic – 2 cloves;
Onions – 3 heads;
Spices, salt and vegetable oil.

The recipe for cooking pork with mushrooms in sour cream sauce is described in detail for the convenience of young housewives.

Cut the meat into thin oblong pieces, cut the peeled onion into half rings, and cut the champignons into cubes.

Fry in 2 tbsp. l. fruit bodies until lightly browned.

In the saucepan where the sauce will be prepared, fry the onion in oil until golden brown.

Add pork, mix with onion and fry for 10 minutes. with regular stirring of the entire mass.

Add mushrooms, sour cream, pepper, add spices to taste, stir.

Simmer over low heat until the meat is tender, about 15-20 minutes.

Add chopped garlic in any way and simmer for 5 minutes.

Serve as a side dish with young boiled potatoes and fresh cherry tomatoes.

We invite you to see a photo of the finished pork with mushrooms in sour cream sauce - a very beautiful dish.

Option with milk and potatoes

If you apply the recipe below, you get a very tasty, independent dish that does not require an additional side dish. It is prepared from inexpensive and easily accessible ingredients, which must include:

half a kilo of champignons;
500 g pork tenderloin;
liter of broth;
100 grams of onion;
100 milliliters of fresh cow's milk;
25 grams of white flour;
100 grams of carrots;
a clove of garlic;
50 g stalk celery.
salt, sugar and vegetable oil.

Before cooking pork with champignons in a frying pan, it is washed, dried and cut into small pieces. Then the meat is fried in a small amount of heated vegetable fat along with chopped garlic.

After ten minutes, add the mushroom slices and continue cooking, stirring occasionally. After some time, the remaining vegetables, cut into not too large cubes, are sent into the frying pan.

All this is poured with broth, added some salt, brought to a boil and simmered over low heat. After about twenty minutes, add flour dissolved in sweetened milk. The almost finished dish is boiled until the sauce thickens and removed from the stove.

Pork baked with mushrooms and potatoes

Pork (fillet) - 700 gr.
Potatoes - 500 gr.
Mushrooms (to taste) - 300 gr.
Salt (to taste) - 2 gr.
Greens (to taste) - 2 gr.
Black pepper (to taste) - 2 gr.
Greens (for serving) - 2 gr.

In order to prepare pork baked with mushrooms and potatoes, you will need to perform the following culinary operations:

Cut the pork into pieces and place in foil on a baking sheet.
Salt and pepper the pork to taste.
Place your favorite mushrooms on top.
Sprinkle with chopped herbs.
Add potatoes cut into circles.
Close the foil and place the baking sheet in the oven.
Bake at 180 degrees for 1 hour.
Before serving, garnish pork baked with mushrooms and potatoes with any herbs.

Option with bell pepper

Using this method, you can relatively quickly prepare a hearty lunch for the whole family. It turns out to be moderately spicy and very healthy. To create such a dish you will need:

Half a kilo of pork tenderloin.
200 grams of champignons.
Half a kilo of ripe tomatoes.
200 grams of bell pepper.
½ cup each of soy sauce and any vegetable oil.
Three cloves of garlic.
100 g of onion.
100 ml sour cream.
Salt and pepper.

The washed tomatoes are scalded with boiling water, carefully removed from the skin and crushed. Then they are placed in a hot frying pan, lightly greased with vegetable oil, and mixed with onion half rings and pieces of garlic. All this is simmered over low heat for ten minutes.

Then chopped pork and soy sauce are added to the vegetables. After about a quarter of an hour, strips of bell pepper and champignon slices are loaded into a common frying pan. All this is salted, peppered and combined with sour cream.

After another fifteen minutes, the frying pan is removed from the heat, and its contents are laid out on plates and served with pasta, porridge or mashed potatoes.

Pork in pots with potatoes and mushrooms

600 g pork,
1 onion,
6 small potatoes,
200 g boiled mushrooms,
50 g butter,
salt and pepper.

For the sauce:

4 tbsp. l. sour cream,
mayonnaise,
1 tbsp. l. milk,
greenery.

Pork in pots with mushrooms and potatoes is prepared as follows: cut the meat into slices, salt and pepper, mix with finely chopped onions, put in a clay pot, add a piece of butter. Add finely chopped mushrooms and potatoes, cut into strips, and mix. Place the potatoes on the very top - “pockets” so that the entire surface is covered. Add a piece of butter, sprinkle with grated cheese, pour over the sauce. Place the pot in the oven for 30-40 minutes, preheated to 220-240°C. Pork with mushrooms and potatoes, served with pickles.

How to cook meat with mushrooms

To prevent pork and mushrooms from interfering with each other’s taste, they must be fried or boiled separately, using different dishes. Already a couple of minutes before readiness, the components are combined. Although some recipes often indicate that these two products should be fried or stewed together. Cooking pork with mushrooms has many options. There are separate recipes for frying in a frying pan, baking in the oven, or stewing in a slow cooker.

In the oven

Pork baked in the oven with mushrooms turns out to be more aromatic and juicy. Due to this heat treatment, meat retains moisture and most nutrients. What dishes are baked in the oven using these ingredients? Delicious julienne in pots, potato casserole stuffed with mushrooms and meat, or just chops covered with a cheese “coat.” You can lay out the pork in separate pieces or in a whole layer, and only then cut it into portions.

In a frying pan

The category of simpler recipes includes pork with mushrooms in a frying pan. It is fried in its own juice or stewed in a sauce, such as sour cream, cream or tomato. In the latter case, the result is not just gravy, but a real thick goulash. At the same time, you can add different products to pork meat. A healthy combination is cabbage and mushrooms. Other vegetables are also suitable - peppers, onions, carrots or tomatoes. Gourmets should try pork stewed with prunes and mushrooms.

In a slow cooker

It’s even easier to cook pork with mushrooms in a slow cooker. You just need to properly cut the ingredients, place them in the bowl of the device and turn on the program. This can be the “Stewing”, “Frying”, “Baking”, “Multi-cook” mode. Goulash, roast, or just gravy with onions and mushrooms are also prepared in a slow cooker. There is a special recipe - Korean pork. It is suitable for those who like spicier foods. The meat is first marinated, then cut into thin strips, and only then fried in a slow cooker.