Cranberry pie

It's quite difficult to find a more delicious dessert than cranberry pie. It not only has a pleasant taste, but also contains a number of useful elements. It can be prepared using shortbread, puff pastry, cottage cheese or yeast dough. The pie can be closed or open. Always fits beautifully into a holiday or everyday treat. Young children rarely refuse it. Best of all, cranberry pie is easy to make. All that remains is to choose the appropriate recipe. When thinking about this, it is advisable to take into account not only your preferences, but also the occasion for which the dessert is being prepared. For example, an open option is suitable for a holiday table, and a simpler option for morning coffee.
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To ensure perfect baking, you should remember a few basic rules:

It is easiest to remove the finished product from a silicone mold or detachable design.
A thin pie base leads to loss of berry filling.
You can complement the dessert with cottage cheese, nuts, fruits, jam and sour cream.

Pie “Tender cranberry”

Let's start with an easy recipe that will take a little time.
What you will need:

two glasses of flour;
half a teaspoon of baking powder;
170 grams of butter;
one egg;
two glasses of cranberry jam;
half a teaspoon of salt;
¾ cup sugar.

How to cook:

Cranberries with biscuit dough

You must have:

120 grams of flour;
420 grams of starch;
6 eggs;
130 grams of sugar;
vanilla sugar;
400 grams of cranberries;
230 grams of granulated sugar;
a little salt.

Step-by-step preparation:

Take for him:

250 ml. water;
230 grams of sugar;
15 grams of lemon juice;
15 grams of cognac.

Continuation:

Bring sugar and water to a boil and turn off. Add lemon juice and cognac, mix everything and let cool. Place the already cooled dessert in syrup and let it soak for about 5-6 hours. And now your cranberry pie is ready. Thanks to the syrup and biscuit dough, it will turn out very soft, tender and satisfying. And the cranberry filling for the pie will add a sweet and sour taste. For the family, a great option for the evening along with tea.

Recipe for cranberry pie made from sponge dough

Ingredients:

160 grams of flour;
20 grams of baking powder;
25 grams of sugar;
5 grams of salt;
3 tablespoons of vegetable oil.

Filling ingredients

1 teaspoon ground cinnamon;
1 tablespoon potato starch;
1 teaspoon nutmeg;
100 grams of sugar;
2 tablespoons vanilla sugar;
300 grams of cranberries.

Cooking method:

Let's start preparing the cranberry pie. Mix flour, baking powder, salt, sugar and vegetable oil. Add half a glass of water and start kneading the dough. Place it in a plate and leave it on the table for an hour. At this time, mix all the ingredients for the pie filling. Prepare the baking sheet. Lubricate it well with vegetable oil and sprinkle breadcrumbs on top. Divide the dough into 2 parts, take one and roll it out with a rolling pin. We put it in the mold, pour the filling on top, then take the second part, roll it out in the same way and cover the pie. Next, we connect the corners and cover the top with oil. Place in the oven for 1 hour at 180°C. Here's a simple cranberry pie recipe. It is incredibly juicy and tasty. You can add nuts, other fruits or dried fruits to the dessert filling.

Frozen berries are no problem

A huge number of gifts from the Creator, such as berries, vegetables, fruits and various herbs, make it possible to create delicious dishes. Cranberries can be considered an original storehouse of useful substances that help cope with the blues, colds and vitamin deficiency. Even when frozen, it does not lose its value.

The recipe below with a photo of cranberry pie will help enterprising housewives prepare a healthy dessert for evening coffee. The product contains simple components:

frozen cranberries (500 g);
sugar (400 g);
premium wheat flour (0.5 kg);
eggs (2 or 3 pieces);
butter (200 g);
salt (pinch).

The method for making frozen cranberry pie includes traditional steps:

First of all, remove the berries from the freezer so that they are completely thawed.
The eggs are divided into two parts. Yolks in one bowl, whites in another.

Then the yolks are covered with granulated sugar and vigorously rubbed with a fork until a homogeneous mass is obtained. Next, using a mixer, make an airy yolk foam.
Soften the butter with a fork and then mix it with sifted flour. When it begins to crumble, combine with yolk foam and knead into a soft dough. After this, it is sent to the refrigerator for an hour.
While the dough is cooling, beat the egg whites and sugar with a mixer or by hand.
The oven is heated to a temperature of 170° C. The dough is removed from the cold and a sheet of medium thickness is rolled out. The baking sheet is covered with parchment paper or greased with oil.

Place the berries on the base, pour in the protein mixture and bake for about 35-40 minutes.

You can add excellent taste to baked goods with grated chocolate or spices, which are placed on top of the berry filling.

How to make with apples

Kneading the yolks produces a delicious pie with apples and cranberries, which can compete with the charlotte recipe given above.

For dessert you will need:

butter – 160 g;
sugar – 145 g;
vanilla sugar – 18 g;
egg – 1 pc.;
yolk – 4-5 pcs.;
baking powder – 6.5 g;
flour – 195-225 g;
apples – 2 pcs.;
cranberries – 170 g.

Sequence of actions:

Beat soft butter with both types of sugar. Add the egg and yolks to the resulting mixture, mix everything, then add flour and baking powder. Dip the cranberries in flour and stir into the dough.
Transfer the batch into a parchment-lined pan, place slices of peeled apple on top, sprinkle with sugar and bake for 50-60 minutes. at 180 °C.

To prevent apples from darkening, sprinkle them with lemon juice immediately after peeling and cutting. Fans of spicy flavors can mix sugar and ground cinnamon to sprinkle the product.

Cranberry pie “Magic, that’s all”

We would like to share another recipe for cranberry pie. This dessert is very easy and quick to prepare.

Ingredients:

300 grams of flour;
300 grams of sugar;
150 ml kefir;
120 ml refined sunflower oil;
3 eggs;
1 packet of baking powder;
200 grams of cranberries.

Step-by-step preparation:

Break all the eggs into a bowl, pour kefir and butter into it. Mix everything until smooth.
Sift the flour and baking powder and add gradually to one plate. Stir and make sure no lumps form.
Add cranberries to the dough.
Grease a baking tray with oil and pour the mixture into it.
Place in the oven preheated to 190°C for 40-45 minutes. Make sure the crust is golden.

This cranberry pie is perfect for moms who don't have a lot of time but want to please the family and have a nice dinner. In cold weather, it will be especially relevant, because cranberries are a storehouse of vitamin complexes, and the dessert itself is also very tasty.

Recipe eight: puff pastry

And we move on to another great recipe and this is Cranberry Puff Pastry Pie. This type of baking is also loved by everyone, and we couldn’t help but give you this version of the delicacy. We have already said that you can have dough at home from the store, and this is an excellent solution for layer cake. Puff pastry is not so easy to make, and it takes a lot of time, so it’s easier to buy a package and quickly prepare a delicious pie for breakfast.

We will need:

puff pastry – 300 grams;
berry - 400-500 grams;
sugar – 250 grams, it is better to take cane sugar;
one orange;
starch – 1.5 tablespoons;
butter for greasing;
egg.

Delicious baked goods from ready-made dough

To speed up the process of preparing dessert, many housewives buy ready-made dough. Then the whole process takes a few minutes. Cranberry pie made from puff pastry is considered very popular. It is often used as a holiday treat and a favorite everyday treat for tea or coffee. Baking is prepared from the following ingredients:

ready-made puff pastry (approximately 250 g);
1 chicken egg;
walnuts (2 tablespoons);
3 red apples;
half a glass of cranberries;
lemon juice (one and a half teaspoons);
chopped cinnamon (0.5 teaspoon);
sugar to taste;
flour;
powdered sugar.

Cooking steps:

The sifted flour is mixed with cinnamon and granulated sugar. Then add cranberries.
Walnuts are cut into small pieces with a knife. Peel the apples, chop them into small slices, and sprinkle with lemon juice.
The puff pastry is laid out on a wooden surface. Cut out a rectangle approximately 30x40 cm.

Next, sprinkle it with berries, cinnamon, and place apple slices on top.
Roll up the roll and place on a greased baking sheet.

The surface of the puff pastry is brushed with beaten egg. Bake in the oven for 20 minutes at a maximum temperature of 180° C.

In a similar way, you can prepare a cranberry pie with yeast dough, which has a pleasant aroma and a pretty appearance.

CRANBERRY AND MERINGUE PIE

Ingredients:

2 eggs;
4 tablespoons milk;
half a glass of sugar;
a pinch of salt;
150 grams of butter;
1 teaspoon baking powder;
3 cups flour.

For the filling you need:

3 cups cranberries;
1 cup of sugar;
2 egg whites.

Step-by-step instructions for preparing dessert:

Pour kefir, sugar and eggs into one plate.
Add salt, butter, flour and baking powder.
Mix everything until a homogeneous dough without lumps. Remove from the bowl and place on the table. Knead thoroughly again.
We form a flat cake and place it in the mold, press the dough well and pierce it with a fork.
Place in the oven and wait 10-15 minutes. It should be baked at 190-200°C.
Mix cranberries with sugar and puree using a blender.
Add sugar to the whites and beat everything until it becomes sour cream.
Cover the browned dough completely with jam and spread the meringue on top.
Place all this in the oven again for 15-20 minutes, and bake the dessert at 200°C. Until the meringue turns red.
Remove from the oven and wait until everything cools down.

Every housewife can make this recipe for cranberry pie. Best of all, the dessert will look great on a holiday table. Store-bought cakes are most often not natural and not as tasty as your own homemade one. Since in it you use only natural products, the quality of which you have checked yourself.

Healthy holiday baked goods

An original recipe for an open cranberry pie will help surprise guests who came to chat at the round table. It is not only tasty and healthy, but also looks very attractive. Not inferior even to a magnificent cake. Fresh or frozen berries are suitable for this dessert, which makes it accessible to many cooks.

List of ingredients:

wheat flour (500 g);
chicken eggs (1 dozen);
butter (1 pack);
sour cream (half a glass);
granulated sugar (2 cups);
milk (2 tablespoons);
clean water (250 grams);
cranberries for filling.

The process of preparing an open cranberry pie consists of the following steps:

First, carefully sift the wheat flour.

Mix it with soft butter and granulated sugar (100 g). Knead the dough and then put it in a cold place for 30 minutes.
Boiled water is poured over the berries, which are placed in a blender bowl. Then they are crushed. Add granulated sugar and wait until it is completely dissolved in the berry slurry.
Beat the eggs into a thick foam. Then mix with sour cream, milk and place in a container with cranberries.
Preheat the oven to 200 degrees. Place the base for the pie in it and bake for a quarter of an hour.

After this, take it out, fill it with berry filling and bake for about 40 minutes at a temperature of 150 degrees.
Read also: Apples in caramel - a dessert of haute European cuisine

The dish is served as a dessert with tea or milk.

To give the dish a special look, prepare the filling. Beat the egg whites with sugar into a strong foam and generously cover the workpiece. After additional baking, you get an original cranberry and meringue pie for the holiday table.

Due to the fact that cranberries contain a large amount of pectin, they hold their shape well and do not release a lot of juice.

Recipe seven: with cottage cheese

Pie with cottage cheese and cranberries will complement the collection of recipes from fermented milk products. Such baked goods are always very tasty and tender for both children and adults.

We will need:

two glasses of flour;
egg - 3 pieces;
sugar - a glass with a slide;
butter – take butter or margarine – 180 grams;
a glass of cranberries;
a packet of baking powder;
vanilla sugar - to taste;
cottage cheese - a pack of 250 grams.

Sift the flour through a sieve into a cup or on the table, grate the butter here on a coarse grater, and to make this easier, lightly freeze it. Add a packet of baking powder, rash and vanilla. Grind a glass of sugar with all the eggs, then beat until smooth with a mixer. Combine the beaten eggs with flour, start kneading the dough, it should be dense.

Before you start making the filling, you need to bake the dough for 7-10 minutes, as the pie may be damp. The oven should be preheated to 160-180 degrees, and the baking sheet should be covered with parchment paper.

At this time, we make the filling from a pack of cottage cheese and berries; you can add sugar here so that the pie is not sour. After 10 minutes, place the berries on the dough and bake for 20 minutes. This is another version of an open pie. Only it is prepared without filling.

Option with added cottage cheese

This pie with cottage cheese and cranberries is another version of an open pie with a shortcrust pastry base, which is a favorite among many housewives due to the ideal proportions of sour and sweet.

This baked goods includes:

3 eggs;
250 g of sugar (of which 100 g will go into the dough);
100 g very soft butter;
5 g baking powder;
200 – 220 g flour;
500 g cottage cheese;
200 g cranberries;
30 g semolina.

Sequence of culinary processes:

Beat one egg with granulated sugar. Without turning off the mixer, add butter into the egg mass, followed by flour and baking powder. Knead a very soft and plastic dough that will look like plasticine. To stabilize, put it in the cold for 40 minutes.
To prepare the filling, beat eggs with sugar and cottage cheese with a mixer or blender. When the mass becomes homogeneous, add semolina and washed cranberries to it and mix.
Form a pie base from the chilled dough, put the curd-cranberry filling in it and bake at 180 degrees for about 50 - 60 minutes.

Unusual charlotte with berries

Charlotte, in the minds of many, is a sponge cake with apples. But sour cranberries are also great for it. The baked goods are bright and refreshing.

Ingredient proportions:

3 eggs;
100 g sugar;
130 g flour;
100 g cranberries;
5 g baking powder;
soft butter for greasing the pan.

Baking method:

Using a mixer, turn the eggs and sugar into a fluffy foam, into which you carefully sift the flour and baking powder. Mix the dough with a spatula using upward movements.
Grease a charlotte mold with butter, sprinkle the bottom with sugar, place washed cranberries on it in an even layer and top with biscuit dough. Next, the cranberry pie goes into the oven for 40 minutes, where it is cooked at 200 - 220 degrees.

100 g soft butter;
40 g sugar;
1 egg;
200 g flour.

The filling includes:

400 g apples;
15 – 200 g cranberries;
100 g sugar;
3 yolks;
125 ml heavy cream.

Baking technology:

Combine all the dough ingredients in one bowl and knead the elastic shortbread dough. Line the prepared pan with it and put it in the oven for a while.
Cut the apples into thin slices and place them on a sand base, spread the cranberries on top. Place the pie in the oven until half cooked for 30 minutes at two hundred degrees.
Beat the yolks with sugar, pour hot cream into them in a thin stream and mix. Pour this mixture over the pie and finish cooking it in the oven for 10 - 15 minutes.

Recipe four: in a slow cooker

No oven, no problem. Nowadays, almost every home has a multicooker, whatever they do in it. Desserts are very easy to prepare and you don’t have to worry about something burning somewhere. Cranberry pie in a slow cooker is easy and quick to make.

We will need:

berry – 300-400 grams;
flour – 180 grams;
eggs – 5-6 pieces;
a packet of baking powder;
butter for greasing the baking sheet;
sugar - glass;
vanillin.

Mix our eggs and sugar with a fork or whisk, gradually add flour here and mix everything thoroughly, at the end add baking powder. Wash and dry the berries, generously grease the multicooker bowl with butter, and pour in some of the dough. After which we distribute the berries onto it, fill it with the remaining layer of dough, and sprinkle with vanilla. Set the “Baking” mode for 1 hour 20 minutes.

Advice! This pie can be prepared with apples, sprinkling everything with cinnamon. Very tasty and aromatic.

Traditional version of berry dessert

Every housewife tries to prepare healthy dishes for her family. This also applies to desserts. Due to lack of time, many people simply buy cookies, cakes or candies at the store in order to somehow “sweeten” their lives. Wise cooks prefer home-baked goods. Cranberry pie is especially appreciated. It is prepared from fresh, frozen, dried or dried berries, which means that the time of year has no power over it. Let's consider the traditional version of preparing such baked goods.

Cranberry desserts for the whole family

Making such baking is quite simple, since there is no need to divide the dough into portions. You just need to knead the base, fill it with aromatic filling and send it to the oven. Let's get started!

Cranberry Cake

Baking with cranberries is quite capable of becoming the main decoration of any table, even a holiday one. And in this version, all your guests will definitely like it. To prepare this dish you will need the following products:

380 g cranberries in sugar;
210 g butter;
orange (juice);
40 g powdered sugar;
310 g glass of sugar;
3 eggs;
an incomplete spoon of soda;
a couple of glasses of flour;
half a can of condensed milk.

In a large bowl, combine condensed milk, granulated sugar and eggs. Mix everything well. Sift the flour, add soda. Stir until smooth, breaking up any lumps.

Transfer half the mass into a heat-resistant baking dish and place in an oven preheated to 210°C for 20-25 minutes. After the specified time has passed, take out the cake, let it cool slightly and cut it into two layers. We bake the second cake and also divide it into two parts. Sprinkle each layer with powdered sugar.

Prepare the cream: mix cranberries in sugar with softened butter, add lemon juice. Beat the mixture with a mixer and coat each cake layer.

This is an incredible pie. Its basis is a very delicate crumbly almond dough, which when baked is covered with a crispy crust, and the filling is cranberry, explosive in its taste.

Products needed for the base:

wheat flour – 250-260 g;
butter – 230 g;
almonds – ¾ cup;
sugar – ¾ cup;
egg;
baking powder - half a teaspoon;
salt - a quarter teaspoon;
powder for sprinkling.

For filling:

cranberries – 3.5-4 cups;
sugar – 210 g;
orange - juice of half;
corn starch – 15 g;
cinnamon - a couple of large pinches;
vanilla extract - teaspoon.

Prepare the filling: combine the juice of half an orange with sugar and cornstarch. Add vanilla extract and cranberries. Mix everything and spread evenly into the pan onto the dough. Sprinkle with cinnamon.

Divide the remaining dough into strips and place it on top, level it and place the pie in the oven for 45-50 minutes. We take out the finished pastry, let it cool and cut it into portions. Before serving, you can sprinkle the cake with a little powdered sugar.

Cranberry casserole

This is a great opportunity to feed your child tasty, satisfying and healthy. To prepare cottage cheese casserole with cranberries you will need the following products:

cottage cheese – 600 g;
sour cream – 150 g;
flour – 4-5 heaped tablespoons;
eggs – 3 pcs.;
vanillin - on the tip of a knife;
sugar - glass;
cranberry - glass.

Sift flour into a large bowl. Grind the cottage cheese through a fine sieve or beat it in the bowl of a food processor along with sugar and eggs. Transfer the curd mass to the flour, add sour cream, vanillin and berries. Gently mix everything.

Grease a heat-resistant mold with butter and place the curd-cranberry mixture into it. Place in an oven preheated to 180°C and bake for 30-40 minutes. Take out the casserole, let it cool and serve.

Recipes

Pie with cottage cheese and cranberries

Wonderful cottage cheese pie with cranberries and pear slices with the addition of thin almond slices. A great addition to a strong cup of tea!

In this version, cottage cheese goes into the dough, and the top is decorated with sour cream filling.

Cottage cheese – 140 g.
Sugar – 60 g.
Butter or vegetable oil – 40 g.
Wheat flour – 230 g.
Baking powder – 1-2 teaspoons;
Chicken egg – 1 pc.

Sour cream – 120 g.
Chicken egg – 1 pc.
Sugar – 70 g.
Vanillin – 0.5 sachet (small one from the seasoning);
Cranberries (fresh or frozen) – 80 g.
Sweet pear – 1 large;

In a bowl, beat sugar, butter and egg. Send cottage cheese there too. Combine flour with baking powder, and then mix with curd mass until smooth.
Wash and remove pear seeds. If desired, you can remove the peel. Then cut into arbitrary pieces.
Rinse the berries and drain off excess liquid.
In another bowl, mix the egg with sour cream, sugar and vanilla until creamy.
Grease the mold with oil and place the lightly rolled dough into it, pressing it on the sides to form sides.
Place a layer of pear on the dough, then add cranberries, and then pour in sour cream.
Place in a preheated oven and bake for about 40 minutes at 180 degrees. Then it is recommended to open the oven door and let the cake cool gradually.
Thinly slice the almonds with a knife and sprinkle on top.

Pie with cranberries and apples

An easier-to-prepare pie that can be called apple-cranberry. Apples add sweetness and delicate juiciness.

The dough of this pie is mixed with semolina and corn flour.

Vegetable oil – 3 tbsp. spoons;
Eggs – 2-3 pcs.
Water (or kefir) – 500 ml.
Vanilla sugar – 2 teaspoons;
Salt - a pinch;
Baking powder – 2 teaspoons;
Sugar – 100-130 g.
Semolina – 160 g.
Corn grits – 160 g.
Apples – 3-5 pcs.
Cranberries – 1-1.5 cups;

How to make a pie

First you need to mix the dry ingredients: semolina, flour, vanilla sugar, regular sugar, baking powder and salt.

In a large bowl, beat eggs with butter, pour water (kefir) into it.

Now you need to add the liquid into the dry in small portions, remembering to stir constantly so that there are no lumps.

The result should be a dough that resembles the consistency of low-fat sour cream. Is it like this for you? The dough is ready!

Wash the apples, remove the cores and cut into cubes or slices. Wash and dry the berries.

Grease a baking pan with oil and pour in a little dough. Place half or 2/3 of the apples, add half of the cranberries. Pour in the remaining batter and top with the remaining apples and cranberries.

Place in an oven preheated to 180 degrees for 40-50 minutes (depending on the height of the mold, as it affects the thickness of the pie).

Cranberry pie from Daria Dontsova

This writer is known not only for second-rate detective stories and novels, but also for good books on culinary topics.

Basically, it's just a cranberry and meringue pie.

Meringue is egg whites beaten with sugar and other additives, which are then baked in the oven. The result is a tender and sweet dessert cloud, which is remembered by many for its very airiness and beauty.

Butter (or margarine) – 200 g.
Chicken eggs – 3 pcs.
Flour – 320 g.
Fresh cranberries – 350 g.
Sugar – 300-350 g (yes, we will need that much sugar);

As you can see, the list of ingredients is extremely small, but despite this, the pie will turn out beautiful and tasty!

Cut the solid butter into cubes. Separate the whites from the yolks. Place the whites in the refrigerator for a while, and beat the yolks with a few tablespoons of sugar.

Then pour them into the butter, add flour and knead the dough. The dough will be hard and tight.

Since it is very difficult to roll it out with a rolling pin, you can simply put it in a greased form, and then stretch it with your fingers and distribute it over the area. Make small sides.

Now this dough should be pierced in several places with a fork to prevent swelling during heating.

Heat the oven to 180-200 degrees and place the dough in it for 15 minutes. It should be browned.

While you can cook the berries.

Sort the cranberries, rinse, dry, mix with a glass of sugar and process with a masher until pureed.

If desired, you can add a couple of tablespoons of starch to the cranberries for thickness.

The shortbread is baked. Place cranberry filling on it.

Recipe six: shortbread pie with cranberries

Everyone loves their own type of dough, but shortbread is ideal for everyone. What could be better than crumbly desserts? That’s why we will be preparing shortbread pie with cranberries.

We will need:

berries and sugar - a glass of each component;
a large jar of sour cream plus another 100 grams;
vanilla sugar and spices - to taste;
starch - 3 heaped tablespoons. You can take it from corn, you can take it from potatoes;
egg;
butter – you need butter – 140 grams;
sugar – 4 tablespoons;
teaspoon baking powder;
flour – 350 grams.

Combine the second part of the sour cream with a glass of granulated sugar and an egg. Here you can add your favorite spices and vanillin, followed by the entire amount of starch. Mix everything well. You should get a liquid filling. All that remains is to prepare the berries, if they are fresh, then wash them, if they are frozen, then defrost them, but make sure that there is no excess moisture.

Let's start baking cranberry pie from shortcrust pastry. Grease a mold or baking sheet with oil, distribute the dough so that the edges form a boat, then pour in the berries and smooth them out. Now cover the pie with sour cream mixed with egg and sugar. Bake the pie for 40 minutes at 180 degrees.

Advice! If you don’t have time to make your own dough, then you can always have it in stock in the freezer, and it can be either homemade dough or purchased dough - shortbread, puff pastry, with or without yeast. Just defrost and then do everything according to the recommendations.

The benefits of cranberries and the choice of berries for baking

Since childhood, we have known the taste of cranberries with honey as a remedy for colds. The berry is known for its tonic effect and ability to cure diseases of the genitourinary system.

For baking with cranes to turn out great, you need to prepare the berries correctly; if you can’t use your own, then choose the best quality ones.

In stores, berries are usually sold by weight and in this case it is easy to evaluate the external qualities. The berries must be intact, slight deformation is allowed, and it is better not to take ones that are too damaged, otherwise after defrosting they will turn into mush.

Simple cranberry pie recipe

The recipe is quick and never fails. Even if your hands are not in the right place, you will still succeed, guaranteed

We use:

Two cups frozen cranberries
A glass of flour
Glass of granulated sugar
One hundred grams of butter
Salt to taste
Two chicken eggs

How to cook:

Grind the eggs with sugar using a whisk. You need to beat until you get a thick foam and the grains of sugar are completely dissolved.

Pour the whipped substance into the flour, add some salt and pour in the melted butter. knead the dough.

Cover the baking sheet with baking paper, turn on the oven at 180 degrees in advance, and let it heat up. Place the dough on a baking sheet and level it with a spoon. Pour berries on top; if desired, they can be sprinkled with powdered sugar. The pastry is baked for about 40 minutes; after this time, pierce the cake with a toothpick to check readiness.

Cranberry Shortcrust Pie

Wonderful baked goods perfect for children's parties. Children are not too fond of healthy berries, but in such baked goods they are very tasty.

We will prepare:

350 grams sifted white flour
A glass of fine granulated sugar
4 tablespoons of table sugar in the dough
3 tablespoons
140 grams sweet cream butter
200 grams of sour cream
Teaspoon baking powder

Cooking process:

The butter needs to be softened at room temperature, mixed with half the total volume and sugar, which is for the dough. Add flour mixed with baking powder to the mixture and knead with your hands, after which the dough needs to rest in the refrigerator for half an hour.

Grind the second half of the sour cream with a glass of sugar and starch. You can season the filling with vanilla.

We defrost the berries; it will be better if you let them dry a little. Roll out the dough and place it in the mold. First you need to cover it with baking paper. We spread the dough so that sides are formed along the edges.

Pour the berries on top of the dough layer and smooth them out. Next, pour in a mixture of sour cream and sugar. In the oven the pie will cook for 40-45 minutes at 180 degrees.

Cranberry pie in a slow cooker

Baking turns out no worse than in the oven. Some people prefer to bake in a slow cooker for the speed and ease of the process.

We will take:

A glass of sifted flour
One and a half cups frozen cranberries
5 eggs
10 grams baking powder
Vanillin
Glass of sugar

Cooking process:

Break the eggs into a convenient bowl and grind into foam with sugar. Gradually add flour and baking powder.

It is best to grease the multicooker bowl with butter so that nothing sticks. Place half of the dough there, then add the defrosted berries and place the remaining dough on top. Cook in baking mode for 1 hour 20 minutes.

Cranberry pie with apples on yeast dough

You can even make pies using this recipe. You will get delicious baked goods that you can take with you to nature or for breakfast for your child at school.

We will take:

800 grams sifted white flour
Glass of sugar
Half a glass of water
Egg
Half a glass of fresh kefir
50 grams of fresh compressed yeast
A glass of frozen cranberries
5 sweet medium-sized apples
Sunflower oil

Cooking process:

Stir sugar, three tablespoons in warm water and dissolve the yeast, add salt immediately. As soon as the yeast begins to sparkle, break the egg into it and pour in the kefir. All ingredients should not be cold, so take them out of the refrigerator in advance.

You need to sift the flour in a heap directly onto the table and make a crater in the center into which we pour the resulting mixture. Knead the dough and cover with a towel until it fits.

It is better not to peel the apples for the filling; we cut them into small cubes. Defrost the berries and let them dry a little.

Divide the dough into two unequal parts, one larger than the other by about 2/3. The first one will be the bottom of the pie. First, grease the pan with oil and smooth out the dough with your fingers. Leave it warm to rise. Only then mix the berries and apples with sugar, pour evenly onto the layer of dough. Immediately decorate with a lattice of flagella from the remaining dough and bake for 50-60 minutes in the oven.

Layered cranberry pie

The puff pastry pie looks festive and delicious, I really want to try it right away.

We will take:

Half a kilo of frozen berries
300 grams puff pastry
Medium orange
Glass of cane sugar
Egg
Butter
1.5 large spoons of potato starch

Cooking process:

Let's defrost the dough, the berries too, and let them dry a little. Cut the dough into two equal parts and roll out half a centimeter thick.

Sprinkle the berries with sugar and starch. Grease a baking tray generously with a piece of butter and lay out the first sheet.

Place berries on the leaf. Wash the orange, peel the zest and cut into thin slices. Place the plastics on top of the berries. Cover with a second layer of dough and sprinkle zest on top. Bake at 180 degrees.

Ilya Nikolaevich loves cranberries, so I decided to pamper him with pies with them. I actually wanted to cook it using a different recipe, but while surfing Western blogs I saw this miracle. The dough is very tasty, shortbread, but in the end it turns out like a puff pastry, the filling is rich and bright, so I recommend it. In addition, you can use both fresh and frozen berries. The recipe is simple and easy, but there are several points that I will explain that will be useful for novice cooks.

For about 16 pies, if you have a 7.5 cm diameter mold:

Dough:

400 g flour
2 tsp Sahara
230 g butter, very cold
1/2 tsp. salt
1/2 cup cold water

Filling:

0.5 l cranberries (fresh or frozen)
1/2 cup of sugar (with this amount the filling gets a sweet and sour taste, even more sour, I would advise taking more sugar or adding honey to taste)
2 small apples
2 tsp orange zest, finely grated

For lubrication:

1 egg
1 tbsp. water Shake the egg with water, but not too much.

For sprinkling

sugar, preferably in large crystals

The dough for these pies can be made in two ways.
1)
Place all ingredients except water into the bowl of a food processor or mixer and mix for 30 seconds to form fine crumbs. Then add water and knead the dough.

I don’t have a food processor, so I made the dough by hand, especially since it’s very simple and quick.

In a bowl, mix flour, sugar and salt. And we begin to grate the butter in several passes on a coarse grater, after each pass, mix the butter with the flour mixture, rubbing it slightly. Then grind the mixture with your hands until it turns into crumbs. This must be done quickly so that the butter does not start to melt.

Add 1/4 cup cold water and start kneading the dough. Add the remaining water and knead the dough. But you don’t need to crush it too much, gather it into a ball and that’s it. If the dough does not form into a ball and crumbles, add another 2 tbsp. water. Wrap the dough in cling film and refrigerate for at least 30 minutes.

For filling

Place the cranberries in a saucepan and place it on the stove over medium heat. When the berry begins to crack (sounds like small pops appear), add sugar and zest. cook over medium heat, stirring, for about 15 minutes until thickened.

I cooked the cranberries until they were as in the photo, so that the mass was thick enough. Remove the skin and seed from the apples. cut into small pieces and add to the cranberries, stir.

Roll out the dough on a floured surface to a thickness of 1.5-2 mm. Using cutters, cut out an even number of circles, two per pie.

Place the circles on a baking sheet lined with parchment paper. Brush the edges with the egg wash to leave enough room in the center for the filling.

In the circles that I will be making on top, make 4 small cuts in the center, do not be too zealous, otherwise all the filling will leak out.

Spread the filling, but only a little, cover the top with circles and press just a little. Important!

You just need to lightly press the mugs together, otherwise you will end up with pies like mine, looking like flying saucers.

Brush the pies with the egg mixture and sprinkle with sugar.

Place the pies in the oven, preheated to 210 degrees. Bake for 15 minutes until golden brown. If you end up with such “flying saucers”, then before putting them in the oven, carefully press the edges with a fork, as you would for chebureks, then they will be more beautiful. Unfortunately, I remembered this too late.

In theory, the pies should look something like the photo below. These are small pies that I didn’t press too hard. More cute and one bite.

Bon appetite!

Very cute, beautiful, tasty twists with cranberries made from rich yeast dough!

I loved these cranberry curls as soon as I saw them – such an interesting shape! How many different types of buns you and I have made and rolled, and in sugar glaze, very tasty, too – but according to a different recipe, and we haven’t made these before. So let's try it!

Cranberry vitushki are very good in winter and early spring, when you want vitamins, and the berry season is still ahead! Although ruby berries do not have as much vitamin C as currants or citrus fruits, cranberries are a wonderful way to maintain good health! Fresh berries and drinks from them - cranberry juices and juices - help cope with colds, act as an antipyretic and cleanse the body of toxins and harmful bacteria. Of course, if the bacteria taste such sourness, they will run away instantly! Unless those who can’t eat sour foods shouldn’t get carried away with cranberries. But a couple of berries in a bun - why not?

Recipe with sour cream

This cranberry and sour cream pie is just the right amount of sweet and extraordinarily tender thanks to its custard-like filling.

Ingredient proportions for this sweet masterpiece:

flour – 215 g;
butter – 95 g;
egg – 3 pcs. (1 per dough);
powdered sugar – 45 g;
sour cream – 210 g;
sugar – 115 g;
cranberries – 220 g;
starch – 35 g.

Baking algorithm:

Sift flour and powder into a bowl, add soft butter and egg, mix.
In a mold (Æ 24 cm), spread the dough onto the bottom and sides. Bake under load for 15 minutes. at 180 °C.
Beat sour cream with sugar, eggs and starch. Fill the base of the pie with berries, pour the filling on top and cook for another 40 minutes.

Before you start tasting the pie, you should let it cool, or even better, keep it in the refrigerator for a couple of hours.

Noteworthy dietary baked goods

Many people who follow a diet often complain about their diet. But a lot depends on the approach to the matter. Enterprising chefs prepare a variety of delicious desserts and baked goods that are low in calories. One of them is Lenten cranberry pie. It consists of simple components:

flour;
granulated sugar;
low-fat cottage cheese;
soda;
corn oil;
cranberries;
Orange juice;
Apple vinegar;
potato starch;
salt.

First, beat the orange juice, sugar and corn oil.

When the sugar is completely dissolved, pour in a little apple cider vinegar, followed by sifted flour, starch and salt. Stir to form a homogeneous mass.

The baking dish is covered with parchment, which has been previously greased with vegetable oil. Next, pour out the finished dough.

Lay low-fat cottage cheese and berries on top of it. Bake in the oven at 180° C for about 45 minutes.

Serve Lenten pie with cranberries and cottage cheese, after complete cooling for breakfast or a light snack.