Chicken with mushrooms in creamy sauce. Step-by-step recipe with photos

Chicken fillet has long been recognized as a dietary dish. It is often simply boiled, allowed to cool in the broth, and then eaten with vegetables or light side dishes. But not everyone knows that chicken breast can be an excellent basis for hearty, juicy and very tasty dishes. For example, this ingredient goes well with cream, a variety of vegetables and mushrooms. It is best, of course, to use tender champignons, but forest products are also suitable. Recipes for chicken fillet with mushrooms are really diverse. The ingredients are fried, boiled, baked. Decorate with fresh herbs or dried herbs, add bright tomatoes and juicy peas. All this makes each dish truly unique, but still just as delicious.

Chicken chops with porcini mushrooms and russula

The following ingredients are used for this recipe:

600 grams of fillet;
200 grams of porcini mushrooms;
the same amount of russula;
150 grams of hard cheese;
100 grams of sour cream;
100 grams of onions;
salt and black pepper to taste;
approximately 3-4 tablespoons of vegetable oil.

Also, ready-made chops are decorated with fresh herb leaves. Vegetables, cereals or pasta of any kind can be used as a suitable side dish. It is noteworthy that this dish is prepared in a frying pan. The recipe for chicken fillet with mushrooms includes two types of mushrooms, which ultimately has a positive effect on the taste of the finished product.

How to choose a chicken

Fillet or skinless breast are ideal for such recipes.
Firstly, there will be no bones or tendons in the finished dish. Secondly, skinless chicken meat is less fatty and high in calories.

The flesh of chicken legs, from which the bones have been removed, will cook well.

In principle, ready-made sets for barbecue, chakhokhbili and stew will do. It is better to remove the skin from the pieces and, if possible, remove large bones by hand.

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The meat will need to be washed and cut into pieces of approximately the same - small - size and the same shape.

The process of preparing chops

How to cook chicken fillet with mushrooms? First, peel the onion and chop it finely. Heat vegetable oil in a frying pan. Fry the onion until golden. Then add peeled and diced mushrooms. Cook until golden. This usually takes no more than fifteen minutes. Season to taste.

Chicken fillet is cut into chops, covered with cling film and lightly beaten.

Place the fillet in a baking dish, sprinkle with salt and a little pepper. Fried mushrooms and onions are distributed on top. Lubricate everything with thick sour cream, sprinkle with a layer of grated cheese. Bake a dish of chicken fillet and mushrooms in the oven for twenty minutes at a temperature of 190-200 degrees.

Juicy fillet in a frying pan

You can prepare a tender dish of chicken and sour cream not only in the oven. For this recipe you need the following simple ingredients:

600 grams of chicken fillet;

300 grams of champignons;

a tablespoon of flour;

a couple of tablespoons of refined sunflower oil;

a glass of sour cream;

a small head of onion;

three cloves of garlic;

salt to taste;

1.5 cups of water, boiled;

half a bunch of dill.

If you don’t have fresh dill, you can use a teaspoon of dried dill. You can also use a variety of spices to taste.

How to cook a tender dish? Recipe Description

Chicken fillet with champignons in sour cream turns out quite tender. The meat itself turns out juicy and flavorful. First, peel the mushrooms and onions. Dill is washed and dried. The chicken is cut into small cubes. Mushrooms are cut into slices, and onions are cut into half rings.

Heat the oil in a frying pan and add the onion. Fry it over high heat for a couple of minutes, stirring so that it does not burn. Then add chicken pieces. They fry again. After five minutes, mushrooms are introduced. They take about seven minutes to prepare. Add flour in batches, stirring thoroughly each time so that no lumps form during the cooking process. Then turn down the heat. Then add sour cream and mix thoroughly again. Pour in hot water. The sauce should be smooth and coat each piece, so the ingredients are stirred more than once.

Season with salt to taste. Then simmer the chicken fillet with champignons in sour cream under a lid over low heat for another ten minutes. Add finely chopped dill and garlic. Mix well again and simmer for another five minutes. Before serving, let it sit under the lid for a few more minutes.

Chicken fillet in sour cream sauce with mushrooms goes great with pasta, mashed potatoes and boiled rice. Since the sauce is a little liquid, it is served in deep plates, with a side dish placed at the bottom.

Recipe Chicken fillet with champignons in cream. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Chicken fillet with champignons in cream.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Delicate dish with cream

Even gourmets will enjoy chicken fillet in creamy sauce with mushrooms. To prepare it you need to take the following ingredients:

500 grams of chicken;

400 grams of champignons;

onion head;

vegetable oil for frying some ingredients;

a couple of tablespoons of wheat flour;

salt and pepper to taste;

dried basil - a couple of pinches;

half a bunch of fresh dill;

500 ml cream with any fat content.

Despite the fact that the recipe for chicken fillet with mushrooms and cream does not contain any gourmet ingredients, the dish turns out very tasty. Due to the dried basil, it has a spicy aroma.

Chicken fillet roll with mushrooms in the oven

This dish will perfectly decorate any holiday table.
The chicken roll turns out juicy, tender and soft. The usually dry fillet combined with mushrooms and creamy sauce will pleasantly surprise you with its rich taste and delicate aroma. Ingredients:

Chicken breast - 2 pcs.
Fresh champignons – 400 g
Onions - 1 pc.
Cream 22% fat – 300 ml
Vegetable oil - for frying
Butter - 40 g
Mustard - 1 tbsp.
Spices - to taste
Salt - 1 tsp.
Ground black pepper - to taste

Step-by-step preparation of chicken fillet roll with mushrooms in the oven:

Slice the chicken breasts lengthwise without cutting the knife all the way through. Open the fillet so that it forms one layer. Cover with film and beat with a kitchen hammer.
Wash the champignons, cut into small cubes and place in a frying pan to fry in vegetable oil.
Peel the onions, chop them into thin half rings and place them in the pan with the mushrooms after all the moisture has evaporated. Add salt and pepper and continue to fry, stirring for about 10 minutes.
Spread the chicken fillet on the countertop and place the pieces overlapping each other. Grease them with mustard, salt and pepper.
Place the fried mushrooms on the chicken meat and carefully roll it up.
Place the roll in a small baking dish and pour cream on top until it completely covers it.
Place the dish in the oven for 40 minutes.
After cooking, cool the roll completely, cut into rings, place on a serving plate and pour over the remaining sauce.

Creamy chicken with mushrooms: recipe

First, peel the onion and rinse it with cold water. Cut into cubes. Fry in a small amount of vegetable oil. When it turns golden, remove it to a plate. Mushrooms are cleaned and cut into slices. Fry in the same frying pan until done. At first, the mushrooms will release a lot of liquid, but when it evaporates, they will turn rosy.

Wash the chicken and cut the fillet into pieces. Remove the mushrooms from the frying pan onto a plate. Pour flour into a bowl, place chicken meat in it and stir so that each piece is sprinkled.

Fry the fillet in vegetable oil for fifteen minutes. If the slices are very small, then ten is enough. Add mushrooms and onions to the meat, stir the ingredients. Season to taste and add basil. Pour in the cream and stir thoroughly again. Stew chicken fillet with mushrooms. The recipe suggests that the ingredients now need to simmer over low heat under the lid for another ten minutes. Then add chopped dill, mix and simmer for another minute.

Chicken in creamy sauce with mushrooms

Rinse the chicken breast under running water, remove the skin and bones to obtain fillets. You shouldn’t limit yourself to using just the breast; you can also use “red” meat, cutting it from the thighs of the bird.

Cut the chicken meat into medium-sized pieces - cubes with a side of 2.5-3 cm or strips about 1 cm thick.

If you use fresh champignons, they must be thoroughly washed, cut in half, and then each half chopped into slices 1.5-2 mm thick. If you have frozen mushrooms, you should first defrost them and then chop them.

Alternatively, instead of champignons, oyster mushrooms, boletus and porcini mushrooms are suitable.

Cut the onion lengthwise into 4 parts and chop with a knife. The end result will be quarter-ring slices.

Pour sunflower or olive oil into a deep frying pan or saucepan (corn oil will overpower the taste of the dish with its aroma). Then add the chicken pieces. Turn on the stove burner to maximum heat and quickly fry the fillet until lightly browned.

Without removing from the heat, add the onion to the chicken. Mix. Do not cover with a lid.

Next, add the champignons and fry the mixture a little more, remembering to stir.

During the cooking process, the mushrooms will release juice; only when it has completely evaporated, the dish should be salted and peppered.

Add flour and nutmeg. Stir until the dry ingredients are well distributed to prevent the formation of flour lumps in the future. After this, add cream to the mixture and cover with a lid.

Simmer literally 3 minutes after boiling and turn off the heat. The sauce should thicken slightly.

Creamy chicken with mushrooms is ready to serve!

For a side dish, you can prepare, for example, boiled short-grain rice. To say it’s delicious is like saying nothing! Try it and judge for yourself. Just 20 minutes and 6-8 servings of a delicious dish will be ready!

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Chicken with cream, mushrooms and cheese

Cheese is a universal product. It can transform any dish by adding a spicy touch. Depending on what type of cheese was chosen, the dish will be sharper, richer or more neutral, milky.

For example, “Cheddar” and “Dor Blue” are cheeses with active flavor properties. But “Mozzarella” has a purer creamy taste.

For example, chicken breast with cream and mushrooms will sparkle with completely new flavors when you add cheese to this dish.

Ingredients:

Chicken breast – 500 g;
White onion – 1 pc.;
Mushrooms (champignons or oyster mushrooms) – 200 g;
Cheese (hard, meltable) – 200 g;
Cream (15%) – 200 ml
Parsley, dill - to taste;
Salt, a mixture of 4 peppers - to taste;
Vegetable oil – 1 tbsp. l.

Preparation:

Separate the chicken breast from the skin and bones. Rinse the meat thoroughly. Cut the chicken into walnut-sized pieces.
Heat a frying pan, pour a little oil into it, add the chicken and fry it over high heat. The main thing is not to stir the meat in the first minutes, wait until the crust sets.
Peel the onion and cut into ring halves. Add the vegetable to the pan with the chicken. Continue frying in the pan, stirring vigorously.
Wash the mushrooms to remove sand, cut into slices, and place in a frying pan.
When all the ingredients are fried, pour cream into the pan. Reduce the fire as much as possible and begin extinguishing.
Grate the cheese on a coarse grater. Wash the greens and chop finely.
Salt and pepper the chicken in the cream and add grated cheese. The dish needs to be simmered for another 5 minutes until the cheese is completely dissolved.
Turn off the stove and add fresh chopped herbs to the dish.

Baked chicken with cream, porcini mushrooms in the oven

Chicken in cream is not only good for stewing in a frying pan or saucepan, but also simmering in the oven. In this case, the sauce turns out thicker and richer. And all the ingredients of the dish are thoroughly saturated with creamy aroma.

Chicken with cream and mushrooms cooks quickly and is eaten with a bang. Try using noble porcini mushrooms instead of traditional champignons and oyster mushrooms - the taste of such a dish will delight even the most fastidious gourmets.

Ingredients:

Chicken breast – half a kilo;
Cream (15%) – 200 g;
Onions - a couple of pieces;
Porcini mushrooms (dried) – 50 g;
Garlic – a couple of cloves;
Nutmeg, rosemary - a pinch;
Salt, pepper - to taste;
Vegetable oil – 1 tbsp. l.

Preparation:

Peel the onion, chop finely.
Wash the chicken, remove skin and small bones. Cut the meat into small cubes.
Heat a frying pan, pour a little vegetable oil into it. Fry the onions and then the chicken.
Take a heat-resistant mold and coat it with a thin layer of vegetable oil. Place the onion and chicken into the pan.
Pour boiling water over the dried porcini mushrooms and let them swell well. Carefully remove the mushrooms from the resulting broth with a slotted spoon.
Finely chop the porcini mushrooms and place in the pan on top of the chicken and onions.
Take a few spoons of the broth left after the mushrooms. You need to take the “water” carefully so as not to pick up sand, which always happens after dry mushrooms. Pour the broth into a new bowl, add cream to it.
Salt and pepper the resulting creamy mushroom sauce, add crushed garlic and spices.
Pour the sauce over the chicken pieces with onions and mushrooms.
Bake the chicken breast dish in the oven at a temperature of at least 200 degrees. Cooking time is at least 40 minutes. Readiness to check with a wooden stick.

Adviсe:

Chicken in cream with mushrooms can be cooked not only on the stove - gas or electric. A multicooker can handle the stewing process perfectly. To do this, first use the “Frying” mode to fry the necessary ingredients, then pour cream sauce over them, and then set the “Stew” mode and cook the dish for another 30-40 minutes.

Instead of cream, you can use other dairy products as a sauce:

This could be sour cream, which will give the dish a slight sourness. To do this, you need to dilute sour cream with water, add salt and other spices to it.
You can also use milk, but then it is better to make “Béchamel” from it. Heat the flour in a large amount of butter, add milk, heat the sauce, stirring thoroughly to avoid lumps.

If chicken breast is considered too dry and lean meat in your family, then use any other part of the chicken. For example, you can separate the thigh or leg from the bones. It will be very tasty if you use a mix of “white” and “red” meat.

For the holiday table, chicken in cream can be prepared with a little “secret”. You can add a little dry white wine to the creamy sauce. During heat treatment, the alcohol will evaporate, and then the dish will receive only noble wine aromas. For 200 grams of cream you need no more than 3 tablespoons of white wine.

A variety of side dishes go well with creamed chicken. By the way, these same side dishes can be prepared not only separately from the chicken breast itself, but also together with it. You will get variations on the theme of casserole in the oven.

These may be the following options:

Pasta (boil pasta in the form of shells, spirals, small tubes until al dente, place on top of a layer of chicken with mushrooms and onions, and then pour sauce over it all and bake);
Rice (boil long grain rice until half cooked, place it on a layer of chicken with mushrooms and onions, you can also add sautéed grated carrots, pour cream on top and bake);
Buckwheat (boil buckwheat until half cooked, put it in the first layer, and put chicken, mushrooms and onions on top, pour sauce over it and bake).

Source: https://vkys.info/2092-kurica-v-slivochnom-souse-s-gribami.html

Breast with mushrooms and soy sauce

This is a simple but very interesting recipe for chicken fillet with mushrooms. It has a small list of ingredients and no salt at all. It is replaced by soy sauce. However, you can season the dish to taste at the end of cooking. For this recipe you need to take:

three hundred grams of breast;

three cloves of garlic;

two hundred grams of champignons;

40 ml soy sauce;

200 ml cream, preferably 20%;

a little vegetable oil.

The breast is washed and cut into cubes. Fry the pieces in vegetable oil until they turn golden. Peel the garlic and chop it quite finely. The mushrooms are cleaned and cut into cubes the same size as the chicken. Add garlic to the breast, add mushrooms after a couple of minutes. Mix the ingredients.

Fry over high heat for five minutes. Then add soy sauce and cream and stir again. Reduce heat to low. When the mass begins to thicken, remove the dish from the stove.

Chicken with mushrooms in creamy sauce: photos, videos and cooking recipes

On housewives' tables, chicken and mushrooms are fairly common ingredients for preparing tasty and, most importantly, satisfying main courses. Many recipes have already become commonplace and are used for simple family dinners.

If you want to surprise your loved ones with an interesting combination of chicken and mushrooms, cook them in a creamy sauce.

The delicate fusion of flavors will not leave anyone indifferent, and there are a lot of recipes for cooking from these basic ingredients - try it and find your favorite.

Chicken with champignon mushrooms in creamy garlic sauce

This cooking option is considered the simplest. The dish is prepared quickly, it turns out appetizing and satisfying, ideal for any side dish. View the first version of cooking according to the classic recipe. For 2 breasts, prepare the following components:

Fresh champignons – 250 g.
10% cream – 100 ml.
Half an onion.
2 teeth garlic
Olive oil – 50 ml.
Seasoning “For chicken” based on herbs, salt to taste.

In fact, you should get chicken with mushrooms and champignons in a creamy garlic sauce. Cut the onion into small cubes and cook until half cooked in olive oil in a frying pan. Cut the chicken into medium cubes and add to the pan, add salt and season.

Keep on the stove, stirring, for 7-10 minutes and add champignons to all these components, which are also cut into 4 parts. Leave on the stove for another 5 minutes, add cream and let it boil. Squeeze the garlic and cover the pan with a lid, reduce heat and simmer for 10 minutes.

Watch the video step by step to see how chicken is prepared in a delicate creamy sauce with mushrooms:

The second option is only slightly different from the first, but here there is another ingredient that makes the sauce taste creamy. So, you will need:

Chicken breast – 2 pcs.
Fresh champignons – 200-250 g.
Hard cheese – 150 g.
2 teeth garlic
10% cream – 150 ml.
Butter for frying.
Dill – 1 bunch.
Herbes de Provence seasoning and salt in quantity to achieve the desired taste.

Cut the breast into large pieces, the champignons into slices, fry everything in oil.
While the meat and mushrooms are ready, start seasoning.
To do this, grate the cheese into a separate bowl, chop the dill and squeeze out the garlic, add cream and add seasoning and salt.
Drain the liquid formed in the pan and pour in the prepared dressing.
Simmer chicken with mushrooms and champignons in creamy cheese sauce, covered, over low heat for about 10 minutes.

Recipe for chicken with mushrooms with turmeric and nutmeg in a creamy sauce

For half a kilogram of chicken fillet you will need:

300 g fresh champignons.
1 onion.
1 tbsp. l. flour.
1.5 tsp. turmeric and ground nutmeg.
200 ml. 20% cream.
2 tbsp. l. any grated soft cheese.

>Cut the meat into portions, mushrooms into 4 parts. Place in a frying pan with sunflower oil in stages: first, bring the chicken until a crust appears, then add the champignons.

In a separate frying pan, fry the onion cut into half rings in butter. This is the first stage of preparing gravy for chicken with mushrooms in a delicate creamy sauce.

Once the onions are golden, add flour and stir for 1 minute. Next, add turmeric and ground nutmeg, pour in cream.

Let it boil and add cheese. If the gravy is too thick, adjust its consistency by adding a little water.

The last stage is combining the creamy sauce with fried mushrooms and chicken. The nutmeg used in the recipe will give it a delicate taste, and the turmeric will give it a beautiful golden hue.

Baked chicken with mushrooms combined with creamy sauce

Prepare the following ingredients for the dish:

350 g fresh champignons.
700 g chicken thighs.
Green onion – 1 bunch.
1-2 teeth. garlic
Vegetable oil for frying.
Salt, pepper - in quantity to achieve the desired taste.
Hard cheese – 100 g.
8Cream 20% – 100 ml.

Prepare the chicken: skin the thighs, remove the meat from the bone, and cut into pieces. Season with salt and pepper, if desired, you can add your favorite herbal seasoning, squeeze out the garlic and leave the meat to marinate.
Chicken with mushrooms in creamy sauce according to this recipe requires pre-cooking the champignons. To do this, cut them into plates and fry in a dry frying pan.
As soon as the champignons give up their juice and it evaporates, add a little vegetable oil and finely chopped green onions. Watch carefully so that the last ingredient added does not burn. The onion should soften a little. Then remove the pan from the stove.
Place marinated chicken meat in a cauldron, prepared champignons on top, grate cheese and sprinkle the dish with it, pour cream over everything. Place in the oven for 30 minutes at 190 degrees. This baked chicken with mushrooms combined with a creamy sauce will turn out very tender.

Chicken with porcini mushrooms in creamy sauce

You will need:

700 g chicken thighs.
1 tbsp. l. mayonnaise.
15 ml soy sauce.
Salt, chicken seasoning and black pepper to taste.
1 head of onion.
50 ml olive oil.
200 g processed cheese.
100ml chicken broth or water.

The thighs must be separated from the bone and the skin removed.
Cut the resulting meat into pieces, add salt, chicken seasoning, black pepper, mayonnaise and soy sauce. Mix everything and leave to marinate at room temperature.
During this time, prepare the porcini mushrooms: peel and cut into portions.
In a frying pan, fry the onion, cut into strips.
Add mushrooms to it and cook until done.
Place the marinated chicken in a cauldron where the olive oil has already been heated. Place mushrooms and onions on top, grate melted cheese and pour in broth or plain water. Leave on fire for 15-20 minutes.
Stewed chicken with mushrooms in a delicate creamy sauce prepared according to this recipe can be served as a separate dish or in combination with rice.

Chicken with wild mushrooms, stewed in a delicate creamy sour cream sauce

You can prepare this dish in a frying pan or bake it in the oven. For it you will need:

Chicken fillet – 4 pcs.
Forest mushrooms – 300-400 g.
Cream 20% – 200 ml.
Sour cream – 2-3 tbsp. l.
Butter for frying.
Spices - to taste.

It’s good to cook this chicken with wild mushrooms in a delicate creamy sauce - they will combine their taste very well.

Start cooking by preparing the meat: peel it off the film, wash it under running water. Make a cut in each fillet, creating a pocket. Sprinkle the meat with spices, salt and pepper and leave for 50-60 minutes.

Chop any wild mushrooms, fry in butter and combine with sour cream, simmer a little. Place them in pockets in the meat and place the chicken in a frying pan.

Keep on the fire until a golden crust appears on the meat, place in a cauldron.

To make chicken with fried mushrooms in creamy sour cream sauce, pour cream over everything, adjust with spices if necessary, put in the oven for 15-20 minutes or leave to simmer on the fire with the lid closed.

Chicken "Kumpao" with fresh mushrooms in creamy sauce

Chicken meat "Kung Pao" ("Kumpao") is meat prepared according to a Chinese recipe. For this dish with mushrooms in creamy sauce you will need:

500 g chicken breast.
1 PC. bell red pepper.
200 g fresh champignons.
2 teeth garlic
1 small zucchini.
1 chili pepper.
Soy sauce – 1 tbsp. l.
Cream 20% – 200 ml.
Favorite herbal seasonings, salt, pepper - to achieve the desired taste.
Sunflower oil – 1-2 tbsp. spoons.

The process of cooking Kumpao chicken with fresh mushrooms in creamy sauce begins with marinating the meat.
Cut it into strips, salt, pepper, add seasonings, garlic, soy sauce and leave for a while while the vegetables are cooked.
Cut the sweet pepper, zucchini into cubes, champignons lengthwise, place everything in a frying pan and fry for 15 minutes with constant stirring in sunflower oil.
Add red chili pepper, cut in half, to the mushrooms and vegetables and cook for another 15 minutes.
It's time to process the meat: it must be added to the prepared mixture and also fried for another quarter of an hour.
Pour cream over everything, stir and simmer for another 10 minutes. If the sauce turns out watery, you can thicken it with starch or flour.

Look how delicious the Kung Pao chicken with mushrooms cooked in creamy sauce looks in the photo:

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Source: https://grib-info.ru/blyuda-iz-gribov/kurica-s-gribami-v-slivochnom-souse.html

Baked breast with juicy tomatoes

Breast cooked in the oven has a special structure. It can be supplemented not only with mushrooms, but also with colorful vegetables. For this tender and aromatic dish you need to take:

three hundred grams of fillet;

150 grams of champignons;

one green bell pepper;

onion head;

two tomatoes;

garlic clove;

one hundred grams of cheese;

a couple of spoons of mayonnaise;

a couple of tablespoons of vegetable oil;

salt and pepper to taste.

To make the dish according to this recipe more elegant, you can use tomatoes of different colors, for example, yellow and red.

The process of preparing tender fillet

The chicken is washed and cut into slices. To begin with, beat off pieces of breast. It is more convenient to do this by covering them with a bag. Then rub with salt and pepper and leave for a while.

The pepper is peeled from seeds and stalks, cut into cubes. Mushrooms are also cleaned and cut into slices.

Mushrooms are fried in heated vegetable oil. Then add chopped onion. When the ingredients turn brown, add pepper. Fry for a couple more minutes.

Place the breast slices on a baking sheet. For each - a mass of mushrooms and peppers. Tomatoes are washed and cut into circles. Place two tomato slices on each slice.

Grate the cheese, add garlic passed through a press, and season with mayonnaise. Place a cap of cheese on the tomatoes.

What are the features of this recipe? Chicken fillet with mushrooms is simmered in the oven for no more than thirty minutes. This is enough to keep the ingredients juicy.

Chicken with cheese in a frying pan

This recipe also doesn't require many ingredients. The result of cooking is somewhat reminiscent of julienne. Chicken fillet with mushrooms is also drowned in cream sauce, but served not in cocotte makers, but in portioned plates.

For this dish you need to take:

600 grams of fillet;

500 ml cream with 20 percent fat content;

three hundred grams of fresh champignons;

150 grams of hard cheese;

vegetable oil;

salt and pepper to taste.

The mushrooms are washed and cleaned. Cut into slices. The chicken is also thoroughly washed and cut into cubes. Grate the cheese on a fine grater.

Heat vegetable oil in a frying pan. Mushrooms are fried over high heat until crisp. It is better to do this in batches, then the pieces will be fried and not stewed.

Then fry the chicken fillet in the same frying pan, which takes about seven minutes. Add mushrooms, salt and pepper. Add cream and stir ingredients. Reduce heat to low.

When the sauce begins to thicken, taste it. Add spices if necessary. Turn up the heat and wait for it to boil. At the first bubbles, add the cheese and stir until it melts. Then remove the dish from the heat.

Fresh herbs would be a great addition to this dish.

Recipes for pasta with chicken and mushrooms in creamy sauce

Italians use different ingredients when preparing dishes. They can add various sauces, broths, spices, and herbs to food. Beginner cooks should first prepare a classic recipe for spaghetti with chicken and mushrooms, and only then experiment with other types of pasta. Let's look at proven delicious options for this dish.

Spaghetti with chicken and mushrooms in cream cheese sauce

Cheese is often added to Italian dishes, since this product is abundant in this country. But such an element adds unusual taste and appearance. Spaghetti is a long, thin pasta that both adults and children love to eat, and all family members will readily support its combination with chicken and mushrooms. How to cook such a hearty and flavorful dish at home?

peeled fresh champignons – 300 g;
fresh, not frozen chicken meat – 400 g;
onion, peeled – 1 head;
cream with a fat content of 20% or more - 200-250 g;
sunflower or olive oil - 3 tablespoons;
hard cheese, without mold – 100-150 g;
durum wheat spaghetti – 400-500 g;
salt, black and allspice pepper, basil, other seasonings - according to taste preferences.

Step-by-step recipe for spaghetti with chicken and mushrooms with creamy cheese sauce:

Wash and dry the chicken meat.
Cut it into small pieces, 2*1.5 cm in size.
We clean and wash the onions, cut them into thin half rings or slices. To prevent juice from getting into your eyes, wet the knife often under cold water.
We wash and cut the mushrooms. You should get thin and transparent plates, 1-2 mm wide.
Place in a preheated frying pan: vegetable oil, mushrooms. Fry them for 5 minutes, then add thinly sliced onion, stirring, cook for another 5 minutes.
Then put the meat in a frying pan, fry until slightly golden brown, pour in the cream, add spices, salt and cook for 20 minutes. on low heat.
Boil about 3 liters of spring water, add salt and spaghetti to it. While boiling, add 1 tablespoon of vegetable oil to the pan. Cook the pasta for about 8-10 minutes, as indicated in the instructions. To ensure that the paste falls into the water evenly, take a large container.
Three cheese without mold on a coarse grater or cut it into small pieces and add to the meat. After stirring, cook the dish for a few more minutes.
Meanwhile, drain the spaghetti in a colander or drain the water using a special pan lid.
Add the pasta to the pan, stir and serve.
You can decorate the dish with any herbs, tomatoes, ketchup or sauces. Bon appetit!

Tagliatelle with spinach, chicken and mushrooms in creamy sauce

Originally from Bologna, tagliatelle is often served with Bolognese sauce, but there are simpler recipes as well. These small thin strips of egg dough, rolled into a small ball, look very original. This pasta is sold in portions, so you don’t have to think about how to divide it among each other. Consider a simple and unusual recipe for tagliatelle with spinach and cream sauce.

original tagliatelle – 300 g;
fresh, young spinach – 300-350 g;
chicken meat, fillet – 300 g;
frozen or fresh porcini mushrooms – 250-300 g;
onions, garlic - according to taste preferences (but at least 1 piece each);
natural cream 20-40% - 200 ml;
grated Parmesan cheese – about 70-100 g for serving;
salt, ground pepper - according to taste preferences.
Sunflower oil - about 50 g for frying.

Recipe for tagliatelle in creamy sauce with chicken and spinach - step by step:

Wash the mushrooms and clean them if necessary. If there are large ones, cut them a little into pieces measuring 3-4 cm.
We wash the meat and chop it coarsely on a wooden board.
Peel the onion and garlic. Wash and cut them into small cubes.
Wash the spinach thoroughly under running water and chop it into large pieces.
Place all the ingredients one by one in a heated frying pan and fry for several minutes.
Add cream, simmer under closed lid for about 20 minutes.
Meanwhile, cook the tagliatelle in salted water according to the instructions on the package (they can cook from 5 to 15 minutes, depending on the manufacturer).
Place the finished pasta in a frying pan with meat, mushrooms and spinach and mix.
When serving, sprinkle each portion of tagliatelle with grated or finely chopped Parmesan and add a small leaf of green spinach. Bon appetit!

Multicooker dish: list of ingredients

This recipe for chicken with green peas and mushrooms is time consuming. But thanks to the use of a multicooker, there is no need to monitor the food while cooking. For the recipe you need to use the following ingredients:

500 grams of breast;

400 grams of mushrooms;

100 grams of green peas;

half a glass of water;

onion head;

a tablespoon of flour and vegetable oil;

20 ml cream 20 percent fat;

salt and ground black pepper.

This dish is perfect as a side dish of cereals, such as boiled rice, millet or buckwheat. You can also serve it with boiled potatoes.

Chicken breast meatballs with mushrooms in cream

Chicken balls stuffed with champignons in creamy sauce are a real festive dish.
It will decorate the festive table and delight loved ones at a family dinner. Ingredients:

Chicken fillet – 300 g
Champignons - 10 pcs.
Onions - 1 pc.
Vegetable oil - for frying
Salt - 0.5 tsp.
Ground black pepper - a pinch
Milk – 200 ml
Eggs - 1 pc.
Flour - 1 tbsp.
Butter - 20 g

Step-by-step preparation of chicken breast meatballs with mushrooms in cream:

Wash the chicken fillet, dry it and grind it in a meat grinder. Add salt and pepper, pour in the egg and stir.
Peel the onion, finely chop and fry for about 2 minutes in a preheated frying pan with vegetable oil.
Remove the fried onions from the pan and fry the washed and dried champignons, cut into small cubes, in the same oil.
Combine the fried onions with mushrooms, add salt and stir.
Pinch off a small piece from the minced chicken and flatten it into a flat cake shape. Place the mushroom filling in the middle and form into a round ball. Place them in a single row on the pan.
In another clean and dry frying pan, fry the flour until golden. Add butter, melt and stir. Pour in milk, salt, pepper and boil.
Pour milk sauce over the meatballs, close the lid and place in the oven to simmer for half an hour.

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The process of preparing an appetizing and tasty dish

The onion is peeled, washed with cold water, and then cut into small cubes. Vegetable oil is poured into the multicooker bowl. Set the “Baking” mode. Fry the onion pieces until golden brown. The chicken is cut into cubes and added to the onions.

The champignons are cleaned and cut into large pieces. Add to the rest of the ingredients. Heat everything for half an hour, stirring occasionally.

Add spices and flour and stir thoroughly. Fry for three minutes. Add cream to the container and bring the mixture to a boil. Then pour in water and switch the mode to “Quenching”. Simmer for another twenty minutes. Five minutes before readiness, add green peas.

Appetizing chicken and mushroom dishes can be prepared in different ways. They are good on their own, but you can also add various side dishes to them. Since many recipes contain cream or sour cream, you no longer need to think about additional sauce. So rice, boiled pasta, and potatoes are perfect as a side dish.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	124.4 kcal	1684 kcal	7.4%	5.9%	1354 g
Squirrels	12.7 g	76 g	16.7%	13.4%	598 g
Fats	7.4 g	56 g	13.2%	10.6%	757 g
Carbohydrates	1.6 g	219 g	0.7%	0.6%	13688 g
Organic acids	0.1 g	~
Alimentary fiber	1 g	20 g	5%	4%	2000 g
Water	77 g	2273 g	3.4%	2.7%	2952 g
Vitamins
Vitamin A, RE	78.4 mcg	900 mcg	8.7%	7%	1148 g
beta carotene	0.019 mg	5 mg	0.4%	0.3%	26316 g
Vitamin B1, thiamine	0.067 mg	1.5 mg	4.5%	3.6%	2239 g
Vitamin B2, riboflavin	0.216 mg	1.8 mg	12%	9.6%	833 g
Vitamin B4, choline	38.7 mg	500 mg	7.7%	6.2%	1292 g
Vitamin B5, pantothenic	1.176 mg	5 mg	23.5%	18.9%	425 g
Vitamin B6, pyridoxine	0.278 mg	2 mg	13.9%	11.2%	719 g
Vitamin B9, folates	13.603 mcg	400 mcg	3.4%	2.7%	2941 g
Vitamin B12, cobalamin	0.313 mcg	3 mcg	10.4%	8.4%	958 g
Vitamin C, ascorbic acid	3.37 mg	90 mg	3.7%	3%	2671 g
Vitamin D, calciferol	0.034 mcg	10 mcg	0.3%	0.2%	29412 g
Vitamin E, alpha tocopherol, TE	0.426 mg	15 mg	2.8%	2.3%	3521 g
Vitamin H, biotin	5.126 mcg	50 mcg	10.3%	8.3%	975 g
Vitamin RR, NE	7.6555 mg	20 mg	38.3%	30.8%	261 g
Macronutrients
Potassium, K	352.72 mg	2500 mg	14.1%	11.3%	709 g
Calcium, Ca	37.96 mg	1000 mg	3.8%	3.1%	2634 g
Magnesium, Mg	46.43 mg	400 mg	11.6%	9.3%	862 g
Sodium, Na	122.01 mg	1300 mg	9.4%	7.6%	1065 g
Sera, S	107.3 mg	1000 mg	10.7%	8.6%	932 g
Phosphorus, Ph	143.7 mg	800 mg	18%	14.5%	557 g
Chlorine, Cl	179.4 mg	2300 mg	7.8%	6.3%	1282 g
Microelements
Bor, B	10.9 mcg	~
Iron, Fe	0.723 mg	18 mg	4%	3.2%	2490 g
Yod, I	9.74 mcg	150 mcg	6.5%	5.2%	1540 g
Cobalt, Co	11.837 mcg	10 mcg	118.4%	95.2%	84 g
Manganese, Mn	0.0228 mg	2 mg	1.1%	0.9%	8772 g
Copper, Cu	44.03 mcg	1000 mcg	4.4%	3.5%	2271 g
Molybdenum, Mo	1.327 mcg	70 mcg	1.9%	1.5%	5275 g
Selenium, Se	0.163 mcg	55 mcg	0.3%	0.2%	33742 g
Fluorine, F	72.77 mcg	4000 mcg	1.8%	1.4%	5497 g
Chromium, Cr	9.39 mcg	50 mcg	18.8%	15.1%	532 g
Zinc, Zn	1.2124 mg	12 mg	10.1%	8.1%	990 g
Sterols (sterols)
Cholesterol	20.8 mg	max 300 mg