Barley with Pork in a Multicooker

Pearl barley is a “classic” army dish. At one time, soldiers nicknamed the cereal shrapnel because the porridge was hard and half-cooked. Meanwhile, in the past, barley was awarded the title of a royal dish. First, the grains were soaked in water for more than 10 hours, then boiled in milk and simmered in a Russian oven until the grains became very soft. Finally, the royal porridge was generously poured with heavy cream and served to the table. You can still surprise eaters with a delicious dish today: barley with meat in a slow cooker will certainly be appreciated by the whole family.

Dishes made from pearl barley are certainly healthy, but to make them tasty, you need to know the following about preparing pearl barley:

Before starting the actual creation of the dish, selected and washed several times pearl barley must be poured with boiling water and soaked for at least 5 hours. And to ensure that the grains of the cereal lose their hardness and cook quickly, the product is soaked for about 10 hours. When the grains are sufficiently swollen, they are poured into a colander and washed under running water again.
It’s a pleasure to create delicious barley dishes in a slow cooker with meat. This cereal is equally tasty with beef, lamb, pork and chicken. The meat is cut into pieces of any size and shape or twisted into minced meat. Instead of meat, homemade or store-bought stew is also suitable.
To fry chopped meat or minced meat in a multicooker, use the “Frying” or “Baking” mode. As soon as the pieces become soft, pearl barley is poured into the bowl and cooked further, changing the operating mode to “Porridge” or “Pilaf”. Stew, on the contrary, is added when the porridge is almost cooked, and simmered on the “Warming” function.
The dish turns out incredibly tasty if you add vegetables or fresh/dry mushrooms to the barley with meat. Cereals can also be cooked separately from meat by placing them in the steam container of a multi-cooker.
How long it takes to prepare the dish depends on the duration of soaking the pearl barley. However, the approximate cooking time can always be found in the recipe.

Barley with meat in a slow cooker: crumbly barley pilaf with chicken

To prepare this dish, prepare the following ingredients:

chicken drumsticks or thighs – 0.5 kg;
pearl barley – 2 tbsp;
medium-sized onions - 2 pcs.;
small carrots – 3 pcs.;
vegetable oil – 1 tbsp. l.;
store-bought seasoning “For pilaf” - 1 tsp. with a slide.

Let's start preparing our improvised pilaf:

Rinse the chicken pieces under running water, then divide them into portions and place them in a multicooker bowl, where you first need to pour oil. Fry the meat evenly on all sides using the “Fry” setting.
Peel the onions and carrots. Cut the onion into half rings and the carrots into small strips.
When the chicken is browned, add the chopped vegetables and continue to fry until the onions are translucent and the carrots are soft.
Now place the softened pearl barley on the contents of the bowl. At this stage, the dish can be salted to taste.
Pour in 4 tbsp. cold water and close the lid of the multicooker. Change “Frying” to “Pilaf” / “Porridge” and the next 50 - 60 minutes. you can do other things.
The finished dish should be steeped. Barley with meat in a slow cooker will be even tastier if you keep it on “Heating” for half an hour.

Barley with chicken in a slow cooker

Have you ever thought about the benefits of cereals? After all, it is porridges made from cereals that play a very important role in the human body and sometimes, when preparing cereals that we like, we don’t even think about how healthy and important they are for us. But one of the healthiest porridges is pearl barley! Many nutritionists and specialists in the field of beauty and health call barley nothing more than “beauty porridge.” Today she will make us happy. Namely .

Recipe for multicooker DEX (DEX)

So why did the choice fall on pearl barley? We have underestimated its real benefits for so long. And the secret lies in the simple. Porridges are a source of carbohydrates, and this is our energy, plus porridges also contain fiber, which is so necessary for good digestion. So, according to these indicators, pearl barley porridge occupies a leading position. It not only makes you forget about the feeling of hunger for a long time, gradually releasing its energy, but also provides the dietary fiber necessary for the intestines.

Wash the chicken fillet, trim off excess film, fat and skin. Cut into small pieces.

In a multicooker in the “baking” mode, fry the chicken breast in pieces for 10-15 minutes.

Meanwhile, peel the onions, wash and cut into small cubes.

Wash the carrots, peel and grate on a coarse grater.

Add onions and carrots to the lightly fried breast, fry everything together for another 15 - 20 minutes on the same mode. Mix everything.

Rinse pearl barley thoroughly. Pour into the multicooker bowl. Pour the water. Salt, pepper, add your favorite spices to taste.

Set the mode “fig. Barley with meat in a slow cooker is cooked until the beep.

After the signal is given, mix everything.

The barley in the slow cooker is ready. Bon appetit!

The recipe “Barley with chicken in a slow cooker” was prepared by Nadezhda

Barley with meat in a slow cooker: barley porridge with steamed lamb ribs

We offer a recipe for a hearty dish for lunch. To prepare it you need the following products:

fresh lamb ribs – 0.5 kg;
pearl barley – 1.5 tbsp;
peeled pine nuts – 70 g;
olive oil – 100 ml;
garlic – 3 large cloves;
fresh green basil - 1 medium bunch;
“Russian” cheese – 100 g;
lettuce onions - 1 pc.;
fresh rosemary - 3 sprigs.

Let's move on to preparing the dish:

Make sure that the pearl barley, filled with water in advance, has become soft enough for further cooking.
Wash the basil sprigs, dry them and tear off the leaves. Chop them very finely. Grind the green mass to a pulp in a blender, add a pinch of salt. This is the basis of the future sauce.
Quickly transfer the grated basil into a deep bowl and pour olive oil over it. The slightest delay, and the juicy green mixture will darken.
Peel the garlic, cut the cloves into small pieces and pound in a mortar. Mix garlic paste with basil.
Fill the multicooker bowl with pine nut kernels and start the “Baking” mode. Make sure that the nuts do not burn - for a tasty dish we need a light brown color.
Divide the nuts into 2 parts, grind one of them with a pestle in a mortar and mix with basil. Add finely grated cheese to the same mass, as well as the second part of pine nuts. Mix the mixture well – the consistency of the sauce should resemble sour cream. To thin out a mixture that is too thick, add the required amount of olive oil.
Rinse the lamb ribs under running water and then rub a mixture of ground black pepper and salt into the meat on the bones. Set the multicooker to the “Fry” mode, pour 1.5 tbsp into the bowl. l. oil and fry the lamb for 3 minutes. from each side. When a golden crust appears on both sides of the ribs, add finely chopped lettuce to the bowl.
Set the multicooker to the “Bake” mode. Place rosemary on top of lamb. Then pour the pearl barley into the steaming container and place it over the bowl. Close the multicooker lid tightly, then cook the food for 40 minutes.
Mix the finished porridge with the basil sauce and place in a heap on a large dish, placing the lamb ribs around the edges.

Barley pilaf in a slow cooker with tomato paste

I suggest you consider another recipe. Unlike the previous one, it contains more ingredients, and I like the taste many times more. Tomato paste significantly improves the taste, making it brighter. But during the cooking process, we will use not only this ingredient, but also several additional ones. By the way, instead of beef in this recipe it is better to use pork. And the cooking method itself is somewhat different. In general, the entire recipe differs in almost every way from the previous one, including taste.

Take

360 g pearl barley porridge;
520 g pork;
210 g onions;
205 g carrots;
vegetable oil;
30-40 g tomato paste;
4-6 g chilli pepper;
5 cloves of garlic;
820 ml water;
spices and salt.

Step-by-step instruction

Remove excess pork and cut into small pieces for pilaf.
Grease the multicooker with vegetable oil and activate the “Frying” program.
Fry the pork until golden brown.
Grind the vegetables, the onion can be quartered, and the carrots can be grated.
Rinse the pearl barley if you haven't already.
Add onions to the meat for 6 minutes, and then carrots for the same amount.
Grind the hot pepper into small pieces.
Add pepper to the meat, and then place tomato paste on top.
Add salt, pepper and mix.
Add 250 ml hot water to the remaining ingredients.
Simmer the dish for half an hour.
Add pearl barley and remaining water to the ingredients.
Squeeze the garlic cloves into the slow cooker using a press.
Set the program “Pilaf” for 47 minutes.
The dish is ready, you can try it.

Barley with meat in a slow cooker: pearl barley porridge with pork

Here are the ingredients you will need to prepare this flavorful dish:

pearl barley - 1 tbsp;
pork (neck) – 0.5 kg;
large carrots – 1 pc.;
bell red pepper – 1 pc.;
onions – 1 pc.;
garlic – 2 cloves;
filtered water – 900 ml;
vegetable oil;
dried dill and spices to taste.

Let's move on to preparing pearl barley with pork:

Pour 0.5 liters of cold water over the cereal and soak overnight. The next morning, rinse the swollen pearl barley thoroughly under running water.
Peel and finely chop the onion and chop the carrots into medium-sized cubes. Peel the bell pepper from seeds and cut into thin strips.
Cut the pork into medium portions.
Set the multicooker to the “Fry” mode and pour oil into it. You need to heat it almost until smoke appears, then lower the meat into it. After salting and peppering the pork pieces, fry them for at least 3 minutes.
Now add chopped onions and carrots to the meat.
After 3 min. add strips of bell pepper to the meat and vegetables, mix the products and leave in the “Fry” mode for another 2 minutes.
After a couple of minutes, pour pearl barley into the multicooker and then pour in purified water, mix the products again and close the lid tightly. Replacing “Frying” with the “Porridge” or “Pilaf” mode, cook barley with meat in a slow cooker for 1 hour.

Pearl barley porridge in a slow cooker with meat, step-by-step recipe with photos

1. Using the “frying” mode, prepare sautéed carrots and onions in vegetable oil, or, as we used to say, fry. Saute for about 7 minutes until a light golden color appears.

2. Thoroughly wash and dry the pork pulp for pearl barley porridge in a slow cooker. Then cut into pieces and place in a multi-cooker bowl along with a little salt and pepper. Fry on the same mode for 10-15 minutes.

3. The meat has become softer and most of the moisture from it has evaporated from the bowl. Advice:

This dish can be prepared not only using pork, but also beef or chicken. Accordingly, before cooking porridge, you need to fry beef longer, and chicken, vice versa.

4. Pour pre-washed pearl barley for porridge into the multicooker bowl along with the meat. Add curry and cumin. These two seasonings will make the pearl barley aromatic and give it a rich, pleasant taste. Fill the entire contents of the bowl with hot water. Why hot? To make the liquid boil faster. We turn on the “express cooking” program and set the time for it to 50 minutes.

5. After the signal, we get this great result. Please note that we did not pour water over the cereal and leave it to swell overnight. And at the same time, the porridge turned out to be soft, but did not lose its shape. If you are used to leaving cereals in water in the evening, do so. In any case, barley in a slow cooker with meat and vegetables according to this recipe will turn out very tasty and healthy.

6. So in one hour we prepared a delicious barley porridge with meat using a slow cooker and fed a large family. There is a lot of meat here and it is very soft, juicy and tender. But for it to turn out exactly like this, it is important to buy a high-quality fresh piece of pork. I usually opt for a boneless shoulder blade.

It is very easy to prepare pearl barley in a slow cooker. This is a great option for a healthy breakfast or hearty lunch. Especially if you diversify the dish by adding vegetables or meat.

Barley with meat in a slow cooker: a recipe for delicious barley porridge with beef and mushrooms

Required Products:

pearl barley – 400 g;
young beef pulp – 0.5 kg;
large onion – 1 pc.;
medium-sized carrots - 1 pc.;
ready-made seasoning “Khmeli-suneli” - ¼ tsp;
champignons – 300 g;
vegetable oil.

The cooking procedure is as follows:

Rinse the pearl barley soaked in the evening thoroughly and place in a colander.
Chop the onion very finely and grate the carrots on a coarse grater. Cut the champignons into large slices.
Rinse the meat, peel it from films and cut into large strips.
Activate the “Frying” / “Intensive frying” mode. Pour 2 tbsp into the bowl. l. oil, heat it well and then add the pieces of beef. Stirring occasionally, fry the meat for 15 minutes.
Pour the chopped vegetables into the multicooker and fry the food for another 10 minutes, stirring from time to time.
Now add chopped champignons to the fried foods and cook until the juice released by the mushrooms disappears (this is about 10 minutes more).
Add pearl barley to the meat and vegetables and close the multicooker tightly. Instead of “Frying”, turn on the “Stewing” mode, and program the cooking time for 1 hour.
When the dish is ready, do not put it out right away. To make pearl barley with meat in a multicooker even more tender and flavorful, turn on the “Warm” function for 30 minutes. After the specified time, the dish can be served.

Pearl barley porridge with stew in a slow cooker – Recipes for slow cookers

Let's feed our family a truly hearty and nutritious lunch! Let's prepare pearl barley porridge with stewed meat for them in the Redmond multicooker.

In ancient times, pearl barley porridge was considered a royal dish, and it is a pity that in the modern world they have almost completely forgotten about it.

Pearl barley is a very healthy cereal made from barley. It is very nutritious, gives a lot of strength, endurance, and vigor. And if someone thinks pearl barley is not tasty and not worthy of your table, then I will answer you - you simply do not know how to cook it.

Pearl barley porridge with stew in the Redmond slow cooker is very quick to prepare and will require a minimum of skills and a minimum of financial and time expenses from you.

pearl barley – 2 multi-cups;
beef stew - 1 can;
carrots – 1 pc.;
onion – 1 onion;
water – 4 multi-glasses;
salt – 0.5 tsp;
vegetable oil – 2 tbsp. l.

Type of equipment used: multicooker-pressure cooker REDMOND RMC-RM4506, volume 5 l, power 900 W.

Rinse pearl barley well several times under running water, then soak for 2-3 hours, pouring a small amount of cold water over it.

If there is no time for soaking and you plan to cook the porridge in a slow cooker, the soaking operation can be canceled. But don’t just cancel it, but replace it by pouring boiling water over the pearl barley for 5 minutes before starting cooking.

Peel the onion and cut into cubes or small pieces.

Wash, peel and chop the carrots into a grater with large holes.

Turn on the multicooker to the “Frying” mode and fry the onion separately in vegetable oil, then together with the carrots for 5-7 minutes.

Disable the “Frying” mode.

Add the stew to the vegetables; if the pieces of meat are large, separate them with a plastic spatula or spoon.

In order for the finished dish to be truly tasty and aromatic, due attention must be paid to the choice of stew. It doesn’t have to be beef; you can use both pork and poultry, the main thing is that the stew is made in accordance with GOST. These canned foods contain a lot of meat, and the amount of fat and broth is kept to a minimum.

Otherwise, it may turn out that your pearl barley will contain only the smell of meat, and the meat itself will be absent. Barley will be especially good with homemade stew; we told you how to cook pork stew.

In this case, you will be sure exactly what is contained in the canned food and that the stew definitely contains meat, and not minced meat, fat and sinews.

Place pearl barley on top.

Pour the contents of the multicooker bowl with the required amount of water and add a little salt.

Close the multicooker and check that the valve is in the “Closed” position. Turn on the “Stew/Pilaf” mode. Set the cooking time to 30 minutes.

After the end of the program, as your kitchen assistant will signal you, do not rush to open the multicooker lid, let the pearl barley porridge simmer for another 15 minutes.

After opening the multicooker, take a sample and evaluate the sufficiency of salt.

Now you can safely lay out the barley and stew into portions and treat your family to a hearty hot dish.

Source:

Pearl barley porridge in a slow cooker with meat, stew - 7 recipes for how to cook

Pearl barley is very healthy, and, if prepared correctly, it is surprisingly tasty (for example, in the form of a tender, satisfying porridge). Of course, one of the advantages of such a product is its low cost. Pearl barley porridge turns out especially tasty in a slow cooker.

Pearl barley porridge as a side dish in a slow cooker

A dish prepared according to this recipe can be used as a side dish for both meat and fish dishes. Ingredients: 1.5 multicooker cups of pearl barley, onion, 3.5 multicooker cups of filtered water, carrots, salt.

First, the pearl barley is soaked in hot water for half an hour.
For now, you can saute vegetables in frying mode in butter. First, only onions, and then in combination with grated carrots.
The washed cereal is placed in a “smart pan”.
All that remains is to add salt to taste and add water.
In pilaf or boiling mode, the treat is prepared for 40-45 minutes.

After the signal, the side dish will be heated for another 12-15 minutes.

With added meat

Any meat will do (pork, beef). Ingredients: 370 g of meat, carrots, salt, onion, 5 multicooker glasses of water and 2 glasses of pearl barley, a pinch of a mixture of peppers and a special seasoning for pilaf, a couple of bay leaves.

First, the meat, cut into pieces, is fried in any oil in the oven bowl. It is immediately salted and sprinkled with spices.
Next, in the frying mode, the meat is cooked together with chopped vegetables for 8-9 minutes.
The washed cereal is poured on top.
Heated water is poured into the container and bay leaves are added.
With the lid closed, the treat can be prepared even in baking mode.

Barley with meat is cooked in a slow cooker for 45-55 minutes.

Recipe for cooking with stew

For this dish, the cereal needs to be soaked in cold water overnight. Ingredients: 2 multicooker glasses of pearl barley and 2 glasses of filtered water, 1 can of any stewed meat, carrots, any aromatic herbs, onion, salt.

In the frying program, conveniently chopped vegetables are fried until golden brown.
Next, add the entire contents of the can of stew to the onions and carrots. Together, the components simmer in a similar mode for 8-9 minutes.
The washed cereal is poured over the frying and water is poured out. The mass is salted and sprinkled with aromatic herbs.
The dish is prepared for 80-90 minutes in the pilaf mode or in the “Stew” program.

The treat is served hot, sprinkled with fresh herbs.

Barley with mushrooms

You can prepare pearl barley with wild mushrooms and fresh champignons, which are used most often by housewives. Ingredients: 1 multi-cooker cup of cereal and 2.5 tbsp. filtered water, onion, 320-340 g mushrooms, 3-5 garlic cloves, salt.

The porridge is poured with cold water and “rested” while the rest of the food is prepared.
Onions and champignons are randomly chopped. First, only the vegetable is fried in vegetable oil, and then together with the mushrooms. The total cooking time is 8-9 minutes.
The cereal is washed until the water stops darkening , after which it is transferred to frying.
Crushed garlic is diluted in water. The liquid is poured over all products.
You need to cook pearl barley in the “Buckwheat”, “Porridge”, “Rice” or other suitable program. Time – 35-45 minutes.

Instead of plain water, you can fill the ingredients with meat or vegetable broth.

Milk pearl barley porridge

Pearl barley porridge prepared with milk has a particularly rich taste. Ingredients: 2 multi-cups of barley, 3 glasses of filtered water and full-fat milk, 2-2.5 large spoons of sugar, a pinch of table salt.

The cereal should be soaked in cold water for about an hour. Next, the product is washed and sent to the bowl of the “smart pan”.
Both types of liquid are poured from above.
The mass is salted and sugared.
The products are thoroughly mixed. The dish is prepared in the “Milk porridge” mode.

The treat is served with a piece of butter.

With Chiken

You can use any part of the chicken in this dish. Ingredients: 600 g chicken, 1 multicooker glass of pearl barley t 3 tbsp. filtered water, 2 onions, salt, carrots, a pinch of ground pepper, 3-4 garlic cloves.

The cereal is filled with cold water.
Pieces of chicken are placed in the oiled bowl of the device and fried in hot oil.
Next, chopped vegetables are added to the meat. Together, the products are cooked for 8-9 minutes in frying mode. Onions and carrots simmered in chicken fat turn out especially soft and aromatic.
Well-washed pearl barley is poured out in the frying pan.
It's not cold water pouring out from above. Products are salted and peppered.
You need to prepare a treat in the “Pilaf” program before it ends.

Approximately 15 minutes before the end of cooking, add crushed garlic.

With pumpkin

The finished dish is not only tasty and healthy, but also very appetizing due to the bright orange vegetable inclusions. Ingredients: 170 g pearl barley, 380 g pumpkin pulp, 380 ml filtered water, salt, dried aromatic herbs.

The cereal is soaked overnight. In the morning, the product is washed and poured into the bowl of the device.
Add cubes of pumpkin pulp to the pearl barley.
You can immediately salt the dish and add a pinch of dried aromatic herbs to it.
In the “Buckwheat” program, the treat is prepared before its completion.

It is delicious to eat the porridge hot with sunflower oil.

The nuances of cooking in a slow cooker: Redmond, Polaris

“Smart pans” are most often used for cooking porridge. In general, any device model is suitable for this.

https://www.youtube.com/watch?v=XtgkdBfk5rg

In multicookers from the Redmond brand, to prepare pearl barley, you should select the “Milk Porridge”, “Pilaf” or “Stew” program. All that remains is to set the desired time.

In Polaris ovens there are modes “Buckwheat”, “Rice”, “Porridge”, as well as those noted above. Any of them will do after adjusting the time.

To initially prepare vegetables and meats, they usually require roasting. You can use the universal “Frying” or “Baking” modes, which are available in devices of both brands.

Source:

How to cook pearl barley with stewed meat in a slow cooker

May 14, 2020 1865

It’s not for nothing that pearl barley is called “royal.” It is not only healthy, but also very nutritious. And when combined with stew it becomes truly delicious.

Simple recipe

IngredientsQuantity

pearl barley –	450 g
stewed pork or beef -	500 g
onion –	1 large
carrot -	1 PC.
vegetable or olive oil –	15 ml
water –	850 ml
salt pepper -	taste
Cooking time: 240 minutes	Calorie content per 100 grams: 294 Kcal

Stages and steps of preparing pearl barley with stewed meat in a slow cooker:

pour the cereal into a deep container. Fill with cool water to the brim. It is better if the water is boiled or filtered. Leave the cereal to steep for several hours, 3-4 hours is optimal. This must be done in advance;
Meanwhile, prepare the vegetables. Peel and chop the onion. Rinse the carrots well. Then it must be thoroughly cleaned and then grated. It is better to have a large one, otherwise the onion will give a lot of juice;
pour vegetable oil into the multicooker bowl;
set the “Frying” program, heat the oil for 1-2 minutes;
add chopped onion and grated carrots to the oil, mix;
fry vegetables in the same mode for 7-10 minutes. The lid must be open during frying;
While the vegetables are cooking, prepare the stew. To do this, separate the meat from the fat. Cut the meat itself, then make sure that the pieces do not turn out too small, approximately 2 - 3 cm in length;
add meat to vegetables. Fry for about 2 more minutes, but with the lid closed;
After this, drain the water from the soaked pearl barley. Using a sieve, rinse thoroughly with water again;
add cereal to vegetables and meat. Pour in water. Add salt and pepper to taste. Set the “Stew” or “Porridge” mode (depending on the multicooker model). Close the lid, simmer for 60 minutes;
During cooking, do not open the lid and do not stir the contents;
After the sound signal, check the readiness of the cereal. If it is already stewed, mix all the ingredients. If the pearl barley is a little hard, simmer for another 7-20 minutes;
Serve the finished pearl barley with the stew hot. If desired, the dish can be decorated with vegetables.

How to cook pearl barley with chicken stew and garlic in a Redmond multicooker

Barley combined with chicken stew turns out tender and tasty. Garlic adds piquancy and a special taste to the finished dish.

Required ingredients:

pearl barley – 450 grams;
chicken stew – 550 grams;
onion – 1 large or 2 small;
carrots – 1 large or 2 small;
vegetable or olive oil – 2 tablespoons;
water – 800 ml;
sour cream 20% fat – 4 tablespoons;
garlic – 2 or 3 cloves;
salt, pepper to taste.

Cooking time: 3-4 hours for preparation, 60 minutes for preparing the dish itself.

Calorie content per 100 grams: 270 kcal.

Cooking steps and steps:

Before starting cooking, pour the pearl barley with boiled water at room temperature. However, it is better if it is filtered water. Leave for 4 hours;
Wash the carrots and onions, then peel them. Finely chop the onion, chop the carrots;
Give the garlic a mushy consistency using a garlic press;
heat the vegetable oil in a multicooker bowl for several minutes in the “Frying” mode;
add chopped vegetables. Stir and fry for 7-8 minutes with the lid open, stirring occasionally with a spatula;
In a separate bowl, mix sour cream and garlic;
add the resulting mixture to the vegetables. Mix carefully. Fry for 2-3 minutes under a closed lid in the same mode;
While the vegetables are cooking, prepare the meat. Separate the stew from the fat, cut the meat itself into cubes of about 3 cm;
add meat. Season with salt and pepper at your discretion. Stir the stew with vegetables using a spatula;
drain the water from the stew. Add cereal to meat and vegetables;
pour the ingredients with water. Do not stir;
cook on the “Stew” program under a closed lid for 60 minutes. If after this time is over, the cereal is damp, continue cooking on the same program for another 7-20 minutes;
when the dish is ready, mix all the contents thoroughly;
Before serving, garnish with chopped vegetables and herbs if desired.

Source: https://alver-rzn.ru/vypechka/perlovaya-kasha-s-tushenkoj-v-multivarke-2.html

Barley with meat in a slow cooker: simple barley porridge with stew

To prepare the dish you will need the following set of products:

beef stew - 1 can;
pearl barley - about 350 g;
small onion – 1 piece;
medium carrots – 1 piece;
garlic – 5 cloves;
dill or curly parsley - 1 bunch.

Let's prepare a delicious dish quickly and easily:

Cut the garlic cloves into thin slices, finely chop the onion, and grate the carrots on a coarse grater.
Set the multicooker to the “Bake” mode and pour the chopped vegetables into the bowl.
Add the fat from the stew to the onions, carrots and garlic. If desired, add a piece of butter or a little vegetable oil.
Stir the vegetable mixture until it becomes soft. Be careful not to brown the pieces.
Add washed pearl barley to the sautéed vegetables. Pour in 1 liter of purified water, add salt and pepper to taste and mix the products.
Program the “Pilaf” mode for 1 hour and close the lid tightly.
When 60 min. When they expire, add the stew and finely chopped greens to the pearl barley porridge. Mix the pearl barley well with the meat in the slow cooker and keep it on “Heat” for another quarter of an hour.

Pearl barley with stewed meat - a “tourist” lunch

For those who love “camping” food, this is a great option for preparing a “tourist” lunch.

Ingredients:

2 tbsp. barley;
5 tbsp. water;
1 carrot;
can of stew;
salt, spices.

Preparation:

Soak pearl barley for 12 hours.
Cut the vegetables into strips.
In a slow cooker, fry vegetables in oil until golden brown in the “Fry” mode for 15 minutes.
Add the stew, having previously mashed it to fibers.
Pour in the cereal and fill everything with water.
Add salt and spices.
Select the “Pilaf” mode for 1 hour 40 minutes.
Open the lid of the multicooker and simmer in the “Keep Warm” mode for another 30 minutes.
Serve with greens.

Barley in a slow cooker with meat is an excellent homemade lunch that does not lose its taste even after the dish has been reheated several times. The beneficial components of this “duet” will give you strength and provide the body with the necessary energy. And the time that needs to be spent on preparing barley with meat will be fully justified by the wonderful taste of the resulting dish.

Barley with meat in a slow cooker: barley with minced meat

To prepare the dish, take:

dense minced meat at your discretion - 0.5 kg;
pearl barley – 2 tbsp;
medium-sized carrots – 1 pc.;
medium-sized onion – 1 pc.;
vegetable oil – 2 tbsp. l.;
any spices - as desired and to taste.

The process of preparing a tasty and satisfying dish step by step:

Mash the minced meat with a fork until smooth. Chop the vegetables as finely as you can (onions into cubes, carrots into strips).
Place the vegetable mass in the cooking bowl, add vegetable oil and turn on the “Baking” mode.
When the onion becomes transparent and the carrots are soft, add 2 to 3 tablespoons of minced meat into the bowl. Mash each portion well with a fork and mix with vegetables. When all the meat is evenly mixed with onions and carrots, fry the food for about 15 minutes.
Place thoroughly washed pearl barley into the bowl. Salt, pepper and season the future dish with spices.
Now pour 1 liter of boiling water into the barley with meat in the multicooker and replace the “Baking” mode with the “Stewing” mode. Don't forget to program the timer for 2 hours.

The finished pearl barley will be very crumbly if you pour boiling water over the barley immediately after soaking.
Never serve barley with meat cooked in a slow cooker immediately after the timer tells you that the dish is ready. To make the overall taste of the food deeper and the smell more aromatic, such dishes are simmered on the “Warming” function for at least half an hour.
If circumstances prevent you from soaking pearl barley in cold water in advance, try steaming it. Pour boiling water over the barley and leave for 1.5 hours under a tight lid. Then rinse the cereal with cold water, strain and transfer to a cooking bowl.

Recipe for pearl barley porridge with stewed meat in a slow cooker

Pearl barley porridge is one of those simple dishes that is prepared very rarely. Many people consider this porridge to be coarse, tough and tasteless. But the main reason is not that pearl barley itself is tasteless, but that simply not everyone knows how to cook it. Yes, compared to other types of porridge, it takes a little longer to prepare, but the benefits are enormous.

Barley contains a huge complex of useful elements. These are vitamins, fiber and essential micronutrients. It also contains a large number of amino acids. The main ones, among which, promote the production of collagen in the body. And it, in turn, prevents the appearance of wrinkles.

It’s not for nothing that pearl barley is the porridge of “youth.”

Pearl barley is also famous for its low calorie content. That is why it is part of various dietary nutrition systems. It is recommended for use by athletes, those who are engaged in weight loss and simply want to be healthy. With its help, you can improve the functioning of the digestive system and lose excess weight. 100 gr.

pearl barley has an energy value of 324 g. But no one eats cereal in dry form! The calorie content of pearl barley porridge cooked in water is only 106 kcal per 100 grams. ready dish. There will be no harm to the body with moderate consumption, since there are no toxic substances in its composition.

In most cases, pearl barley is cooked in the traditional way, over a fire. But thanks to modern technologies, the best assistant in its preparation is a multicooker (pressure cooker). You can cook pearl barley porridge using this “miracle technique” very simply and quickly.

It is enough to prepare the necessary products, put them in a container and run the program. In addition, you can select the time when the porridge is ready (the “Delay Start” function). Barley with stew in a slow cooker is especially easy to prepare.

You can also replace pearl barley with buckwheat and cook buckwheat porridge with stew in a slow cooker.

Ingredients
Preparation
recipe

Ingredients

Pearl barley	2 multi-cups
Stewed beef or pork (1 can)	480–525 gr.
Onion (medium sized onion)	100 gr.
Carrots (medium-sized root vegetable)	100 gr.
Water	5 multi-cups
Vegetable oil	30 gr.
Salt and spices

The quantities of products that you take for pearl barley porridge for cooking in a slow cooker can be changed, but it is advisable to maintain the proportions.

Preparation

1. Pearl barley is pre-soaked in cold water. Ideal for the night, but the minimum time is 3 hours. Then the process of preparing pearl barley will take less time and the porridge will be much softer. You need to take 3 times more water. Yes, and capacity too. This cereal tends to swell and increase in size.

2. In a multicooker container, fry vegetables in vegetable oil - onions, carrots for 15 minutes. in the “Frying/Deep Frying” mode. If desired, you can add 1 tomato (medium size) or 2 teaspoons of tomato paste.

After frying for 5 minutes in the Redmond multicooker, reset the program. Depending on the multicooker model, cooking modes, times, and temperatures may differ.

You know better the features of your multicooker, so adjust the cooking time yourself.

3. Add the stew to the prepared stewed vegetables. Beef stew goes best with pearl barley porridge, but you can use any other one - pork, rabbit, poultry. If you like fish more, then you can put canned fish instead of meat.

It’s especially delicious with fish in tomato. It all depends on your taste and preferences. Both factory and home canned food are suitable for use.

But be very careful and careful, give preference only to high-quality products without an unpleasant odor or the slightest trace of mold, with a suitable shelf life.

4. Add the cereal, after pouring boiling water over it for 2-3 minutes. This measure will allow you to finally get rid of the bitterness in the cereal.

5. Pour water into the container and set the mode “Stew/Pilaf”, “Buckwheat”, “Porridge”. In a Redmond slow cooker, this recipe takes 1 hour and 20 minutes. In some types of multicookers, the “Porridge” and “Pilaf” modes are automatic and will continue to operate until the liquid has completely evaporated.

6. 15 minutes before the end of the cooking process, salt the pearl barley and add various spices to taste (black pepper, suneli hops, dried garlic).

7. After the readiness signal, the pearl barley and stew are mixed and left in the “Warming” mode for another 10–20 minutes. languish (steam).

Barley with meat in a slow cooker - general cooking principles

Pearl barley must be pre-filled with cold water and soaked for several hours. In order for the pearl barley grains to boil faster and better, it is advisable to soak them in the evening about 8–10 hours before cooking. Before this, the cereal must be sorted and washed several times. The swollen grains are transferred to a colander and washed again.

Barley in a slow cooker can be prepared with any type of meat: lamb, beef, pork or poultry. The meat is cut into pieces of arbitrary size and shape or minced into minced meat. Often, stew is used instead of fresh meat.

Pieces of meat or minced meat are fried in the “Frying” or “Baking” mode until softened. Then add pearl barley soaked in water and continue cooking, changing the multicooker mode to “Pilaf” or “Porridge”. The stew is added to the porridge that has already reached readiness and simmered on “Heating”.

Mushrooms or vegetables are often added to barley along with meat. Often, cereals are cooked without mixing with meat in the steam container of a multicooker.

The duration of preparation of the dish depends on how long the cereal is soaked and is always specified in the recipe.

Pearl barley porridge in a slow cooker. How to cook pearl barley with meat and vegetables?

Preparation of cereals.

The preparation of cereals for cooking is identical to the first recipe.

Preparing vegetables.

Carrots and onions should be washed well under cold water and peeled. Finely chop the onion and grate the carrots on a medium grater. If you want to speed up this process, you can use a special combine.

Preparing meat.

Pork fillet should be rinsed well under water and dried with paper towels . After this, get rid of all unnecessary veins, if any.

Cooking the broth.

Place the meat in the multicooker bowl and fill with water (about 1.5 liters). Set the multicooker to the “Soup” mode; if there is no such mode, you can use the “Stew” mode.

In an hour and a half, our broth will be ready. After the signal sounds, carefully remove the bowl from the multicooker and remove the meat from the broth. After the meat has cooled, cut it into small pieces.

We'll tell you how to cook bread in a Redmond slow cooker and discuss the recipe. We cook red borscht in a slow cooker, here is a step-by-step recipe, it turns out very tasty. We share with you little tricks.

In our recipe we will tell you how to make a sweet charlotte pie with apples. Step-by-step recipe with photos. Let's share the results.

Cooking vegetables.

Add sunflower oil to the multicooker bowl . Put the chopped onion there and set it to “Frying” mode. If there is no such mode, you can use the “Baking” mode. Fry the onion for 7 minutes with the lid open, stirring occasionally. Add the grated carrots to the onions and fry everything together for another 6 minutes.

Cooking meat.

If you don't like browned meat, you can skip this step and use cooked pork in the following. Add sunflower oil to the multicooker bowl and place the boiled pork fillet in it.

Fry the meat in the “Frying” or “Baking” mode for 7 minutes with the lid open, stirring constantly. The meat should be browned.

The process of preparing a dish in a slow cooker.

Place pre-soaked and well-washed cereals, vegetables, meat into the multicooker bowl and fill it all with broth.

Add spices to taste : salt, pepper, seasonings. Mix everything in the bowl well with a spatula or spoon. Set the device in the “Buckwheat” or “porridge” mode for 45 minutes. After the multicooker has finished working, disconnect it from the power supply and carefully remove the bowl from the multicooker using tongs or a towel.

The dish must be served hot. Before serving, you can decorate the porridge with herbs.

Bon appetit!

Barley with meat in a slow cooker - cooking tricks and useful tips

If you pour boiling water over the pearl barley after soaking, the dish will turn out crumbly.

If you forgot to soak the pearl barley in water in advance or simply don’t have time for it, steam it. To do this, fill the barley with freshly boiled water and leave it covered for an hour. Then rinse in cold water, air dry slightly and transfer to a slow cooker.

Barley porridge is not a particularly popular dish, but rarely will anyone refuse soldier’s porridge with barley and meat; it is tasty and satisfying, especially if you add fried vegetables and a substantial portion of beef to it.

Pearl barley is quite hard, so it is better to cook it in a slow cooker, or, in extreme cases, in the oven in a thick-walled container. Barley with meat in a slow cooker comes out soft, sticky, and the cereal is stewed very well. Give it a try.

How to cook barley pilaf in a slow cooker

The recipe for pearl barley pilaf is quite simple to make. It is not labor-intensive, and it does not take much time - no more than 2 hours. In this case, the multicooker will cook itself most of the time. The porridge turns out very tasty and healthy - you'll lick your fingers. I recommend serving the dish fresh and hot, straight from the slow cooker. At this moment the taste is brighter and richer.

Ingredients

230 g beef;
220 g pearl barley;
180 g carrots;
210 g onions;
a couple of heads of garlic;
660 ml hot water;
vegetable oil;
seasonings and salt to taste.

Description of preparation

Treat the meat under running water and then dry with a towel.
Cut the beef into small portions.
Add a little vegetable oil to the multicooker and turn on the frying mode.
With the lid open, fry the meat until golden brown.
Be sure to stir the meat and other ingredients later during frying.
Peel and chop the vegetables (except garlic), into random pieces.
Add the onion and carrots to the beef and cook for another 6 minutes.
Pour the pearl barley into the slow cooker and immediately add salt and seasonings.
Carefully pour water into the appliance.
Place 1-2 garlic, previously peeled, in the middle.
Cook meat in a multicooker in the “Pilaf” mode for 100 minutes.
You can taste the dish at dinner or lunch, bon appetit!

Pearl barley porridge with beef in a slow cooker: step-by-step recipe

Ingredients:

Pearl barley - 1 cup;
Beef - 300 g;
Carrots - 1 pc.;
Tomato - 3 pcs.;
Onions - 2 pcs.;
Bay leaf: 1-2 pcs.;
Salt, a mixture of ground peppers;
Sunflower oil - 20 ml;
Water 1.5 l.

How to cook delicious barley with meat in a slow cooker

Rinse the pearl barley and soak overnight in cold water. This way the cereal will cook faster. Peel the vegetables. You can use meat that is not too soft; it will cook perfectly over a long time of stewing.

Turn on the multicooker to the “Frying” program, let the bowl warm up with vegetable oil. Place grated carrots and chopped onions on a beetroot grater. Saute until light golden.

Remove the vegetables to a plate and place the beef cubes in the slow cooker. Fry for 5-7 minutes.

Return the onion and carrots, add the tomato cut into small pieces, which is best peeled first. You can use ketchup or tomato paste instead.

Fry, stirring, for a few more minutes until the tomatoes release their juice. Place swollen pearl barley and bay leaf.

Fill with water, switch the multicooker to the “Stew” program, time 90 minutes.

Periodically look and stir the soldier's porridge, tasting the pearl barley. If it is soft and the porridge has become sticky, the dish is ready. It all depends on the type of cereal and the soaking time. On average, it takes at least 2 hours to prepare pearl barley with meat. If necessary, add water little by little.

Barley with beef should be served hot. In addition, you can offer fresh vegetables, pickles, and sauerkraut.

1. We wash the meat (preferably pork or lamb, but any options are possible, even minced meat and stewed meat), remove the veins, and cut into small pieces. We wash the pearl barley well. Peel the carrots and onions.

2. Grate the carrots.

3. Finely chop the onion.

4. Pour vegetable oil into the multicooker pan and fry the meat with carrots and onions in the “Frying” or “Baking” mode for about 15 minutes.

5. Add well-washed cereal to the meat and vegetables. Let's add salt and pepper. Pour boiling water over and stir.

6. Cook under the lid. We select the mode depending on the multicooker model: “Stewing” (1 hour), “Grains” (45 minutes) or “Pilaf” (for 1 hour). I cooked pearl barley with meat in the Polaris 0517 multicooker and used the pilaf mode. If you have Redmond, Panasonic or Philips, select the same or similar modes.

7. After the signal, the barley with meat in the slow cooker is ready.

8. Serve it with fresh herbs and vegetables.

Bon appetit!

In a slow cooker it also turns out very tasty with ribs.

Notes and options for preparing pearl barley:

To make the porridge boil better, it is better to soak the cereal for at least 20 minutes. Even better - for a couple of hours, and ideally - overnight. Drain the water in which the cereal was located and rinse the cereal.
The stewing/cooking time may be shorter depending on the type of meat.
For variety, you can replace meat with seasonal vegetables: zucchini, bell peppers, tomatoes.
If you make pearl barley porridge with chicken, try grating it with nutmeg - it gives a very piquant taste.
An option for preparing barley with meat in a multicooker: add shredded cabbage along with onions and carrots, and minced pork instead of meat. Add sour cream and tomato paste along with boiling water.
A very interesting dish is obtained by combining pearl barley with meat in a slow cooker with vegetables and tomatoes. At the moment when the vegetables and meat are already slightly fried, add a glass of tomato juice and finely chopped garlic along with water. You may need to add water.

Preparing pearl barley with meat in a slow cooker (Panasonic, Redmond, Polaris, etc.) is very simple, just be sure to soak the cereal the night before. By morning, it will be ready for cooking. It is much easier to cook barley with meat in a slow cooker than on a regular stove. Don't forget to check out the following recipes: , .

Ingredients for barley with meat in a slow cooker:

400 g of meat (pork, beef);
2 measuring cups of pearl barley;
5 measuring cups of water;
1 carrot (medium);
1 onion (medium);
1 spoon of tomato sauce (tablespoon)
4-5 tablespoons of oil (olive or other vegetable);
salt, spices to taste.

Pearl barley porridge in a slow cooker with pork

Recipe for the Moulinex multicooker (MOULINEX CE500E32)

I have a MOULINEX CE500E32 multicooker, it is a wonderful and irreplaceable assistant in the kitchen. It's a pleasure to cook with her. As a result, food cooked in a slow cooker turns out tasty and juicy. And cooking in it is much faster than the usual way.

This hearty and appetizing meal will add variety to your family lunch or dinner. So, let's go to our favorite kitchen, let's cook barley and meat together in a slow cooker.

Ingredients for the dish “Pearl barley porridge in a slow cooker with pork”:

- pearl barley 300 grams;
- pork 400 grams;
— onion 1 piece;
- 1 carrot;
— sunflower oil 4 tablespoons;
— bay leaf 3 pieces;
- salt to taste;
- water 600 ml

for submission:

— fresh parsley 5 sprigs.

How to cook pearl barley with meat in a slow cooker:

Let's prepare the products. Peel the carrots, rinse, and grate on a coarse grater. Peel the onion, cut into half rings, or whatever you like.

I used non-fat pork. Place in a colander and rinse well, leave for a while to drain excess liquid. Cut into medium pieces.

Wash the pearl barley thoroughly in running water, place it in a suitable pan, and fill it with water. Leave for 2-3 hours. During this time, it will swell well and, during the cooking process, will boil well.

Pour sunflower oil into the multicooker bowl. Add pork pieces. Turn on the “Frying” mode for 7 minutes, temperature 160 degrees. Fry, stirring with a special spatula.

After the sound signal, add bay leaf, chopped onion and carrots, again turn on the “Frying” mode for 5 minutes at the same temperature. Stir with a spatula. After frying, remove the bay leaf.

After frying, add the washed pearl barley, it is already swollen enough, the required amount of water. Stir and season with salt to taste. Turn on the “cereals” mode for 20 minutes, the default temperature is 114 degrees. After the sound signal, leave for 10 minutes in the “Heating” mode.

Pearl barley porridge with pork in a slow cooker is ready. Open the lid and pour into a serving plate.

Decorate with chopped parsley. This porridge is delicious to eat hot with fresh vegetables or a freshly prepared salad. Treat yourself and your family to such a wonderful second course. Cook with pleasure and bon appetit!

The recipe “Barley porridge in a slow cooker with pork” was prepared by Svetlaya74

2. Grate the carrots.

3. Finely chop the onion.

4. Pour vegetable oil into the multicooker pan and fry the meat with carrots and onions in the “Frying” or “Baking” mode for about 15 minutes.

5. Add well-washed cereal to the meat and vegetables. Let's add salt and pepper. Pour boiling water over and stir.

7. After the signal, the barley with meat in the slow cooker is ready.

8. Serve it with fresh herbs and vegetables.

Bon appetit!

In a slow cooker it also turns out very tasty with ribs.

Notes and options for preparing pearl barley:

To make the porridge boil better, it is better to soak the cereal for at least 20 minutes. Even better - for a couple of hours, and ideally - overnight. Drain the water in which the cereal was located and rinse the cereal.
The stewing/cooking time may be shorter depending on the type of meat.
For variety, you can replace meat with seasonal vegetables: zucchini, bell peppers, tomatoes.
If you make pearl barley porridge with chicken, try grating it with nutmeg - it gives a very piquant taste.
An option for preparing barley with meat in a multicooker: add shredded cabbage along with onions and carrots, and minced pork instead of meat. Add sour cream and tomato paste along with boiling water.
A very interesting dish is obtained by combining pearl barley with meat in a slow cooker with vegetables and tomatoes. At the moment when the vegetables and meat are already slightly fried, add a glass of tomato juice and finely chopped garlic along with water. You may need to add water.

Ingredients for barley with meat in a slow cooker:

400 g of meat (pork, beef);
2 measuring cups of pearl barley;
5 measuring cups of water;
1 carrot (medium);
1 onion (medium);
1 spoon of tomato sauce (tablespoon)
4-5 tablespoons of oil (olive or other vegetable);
salt, spices to taste.

Barley with meat in a slow cooker: recipe

According to this recipe, pearl barley with meat in any slow cooker will turn out delicious. First, sort through the pearl barley to remove debris and stones. It happens that they get caught. Soak overnight. Rinse the soaked cereal in several waters in the morning.

Wash the meat for barley and cut into small cubes. Finely chop the carrots and onions. You can pass the carrots through a coarse grater. Heat the vegetable oil on the “Baking” program. Heats up quickly, with the lid closed for three minutes.

Brown the onions, carrots and pieces of meat in a slow cooker. Salt, pepper, add seasonings (optional), tomato sauce.

Place the pearl barley into the slow cooker with the meat. Stir. Pour hot water. Add a little more salt. Close the pan. Turn off the Bake program.

Set it to “Pilaf” mode. You can rest until the sound signal, approximately 40-60 minutes. The time is calculated automatically by the multicooker.

Cooking: just laziness and no problems

The problem with many modern cooks, be it a woman overburdened with work and housework or a single man, is the lack of time to prepare nutritious food. As a result, the diet includes semi-finished products that are unbalanced in terms of the ratio of nutrients. But you can spend a minimum of time on healthy food! Barley with meat in a slow cooker is an extremely lazy dish. Very limited effort is required on your part. The only “but” is that you need to plan its preparation in advance, because the cereal needs to be soaked overnight.

Gather the necessary products: 350 grams of any meat, 2 cups of pearl barley, onion, carrot, tomato sauce, sunflower oil (about 4 tablespoons).

Cut the meat into cubes.
Chop the onion.
Grate the carrots.
Pour sunflower oil into the multicooker bowl and turn on the frying or baking mode.
Add vegetables and meat to the bowl and fry for 20 minutes.
Salt and pepper, add a spoon or two of tomato sauce and seasonings to taste.
Add pearl barley.
Pour in two and a half times more water than cereal.
Mix very well.
Turn on the “Pilaf” mode. If there is no such thing - “Cooking”.

The rest doesn’t concern you, your job is to wait until it’s ready and serve a tasty and satisfying dish.

There is also a more economical version of this very appetizing dish: if it is not clear how to survive until salary, you don’t have enough money for meat - pearl barley in a slow cooker with stew will be no less tasty and healthy.

Barley in a slow cooker with stewed meat: how to cook

Ingredients for pearl barley:

Pearl barley – 250 g;
Stewed beef/pork – 580 g;
Broth or water – 700 ml;
Fresh garlic – 15 g;
Salt, spices to taste.

Cooking pearl barley with meat

Place the washed and soaked pearl barley into the MV pan, add broth (water is fine), salt to taste, and a small head of garlic. Prepared using the “Buckwheat” mode.

After the program has completed, add the stew to the barley in the slow cooker. Leave on Warm for 15 minutes. Delicious barley with meat in a slow cooker is ready. Bon appetit!

Barley with stewed meat in a slow cooker

For those who love “camping” food, this is a great option for preparing a “tourist” lunch.

Ingredients:

2 tbsp. barley;
5 tbsp. water;
1 carrot;
can of stew;
salt, spices.

Preparation:

Soak pearl barley for 12 hours.
Cut the vegetables into strips.
In a slow cooker, fry vegetables in oil until golden brown in the “Fry” mode for 15 minutes.
Add the stew, having previously mashed it to fibers.
Pour in the cereal and fill everything with water.
Add salt and spices.
Select the “Pilaf” mode for 1 hour 40 minutes.
Open the lid of the multicooker and simmer in the “Keep Warm” mode for another 30 minutes.
Serve with greens.

by the materials LadySpecial.ru

2015-10-18T19:51:07+00:00adminmulti-cook cereal dishes, main courses, food and health, multi-cooker, useful tips It is not for nothing that pearl barley is considered the pearl among cereals. It contains many vitamins and microelements that are important for maintaining healthy body tone. In addition, porridge cooked from it correctly is a tasty side dish for meat dishes. But you can cook them not separately, but together. Barley in a slow cooker with meat... [email protected] Feast-online