Recipe: Pumpkin porridge in a slow cooker. Calorie, chemical composition and nutritional value.

Probably, every family already knows about the benefits of pumpkin; it is a real treasure trove of vitamins, microelements and fiber, so it is ideally suited for nutrition in the autumn-winter period.
In addition, it is one of the most affordable products. And since it’s pumpkin season, let’s try to combine business with pleasure. Traditionally, this bright and very tasty vegetable (many still argue about whether pumpkin is a vegetable, berry or fruit) is used by housewives to prepare main courses and added to baked goods. And I, in turn, want to pamper my household with healthy goodies. And if you have such an assistant in your home as a multicooker, we also call it a “miracle pot,” then cooking pumpkin porridge in a multicooker will only be a joy. Since childhood, I have loved my grandmother’s pumpkin pies, and pumpkin rice porridge in a slow cooker according to her recipe is simply delicious. I’m not old enough to make pies yet, so to speak, but I often cook porridge. Today we will prepare pumpkin porridge in a slow cooker. Pumpkin porridge in a slow cooker is a recipe that you will definitely love. Yes, by the way, my grandmother and I make pumpkin milk porridge in a slow cooker; milk makes it much softer and tastier. So, let's get started.

How to cook millet porridge with pumpkin in a slow cooker

1. Peel the pumpkin and cut into small cubes. Oh, what a scent!

2. Place the pumpkin in the multicooker bowl. Add sugar and salt.

3. Next, add a piece of butter.

4. Fill with milk and water.

5. Rinse millet cereals and add to the slow cooker with milk and pumpkin.

6. Next, set the cooking mode in accordance with the instructions for your multicooker. Or just put it on cooking (“porridge”). After 15 minutes, the ingredients need to be mixed.

7. Cooking time is about 40 minutes. Depending on your taste, how thick you like your porridge.

Pumpkin porridge in the Polaris multicooker

Pumpkin porridge in the Redmond or Polaris slow cooker turns out really wonderful. To prepare it you need the following ingredients: 300-400 g of pumpkin, half a measuring cup of millet cereal, half a measuring cup of rice, two tablespoons of sugar, half a spoon of salt, 50 g of butter.

Put half the oil in the multicooker pan, put the pumpkin cut into pieces, and turn on the “Baking” mode. Fry the pumpkin for about 15 minutes. Thanks to this procedure, you can get rid of the damp taste in the pumpkin, but this is what many people don’t like, which is why they refuse to eat such a healthy dish. After this, turn off the multicooker and mash the pumpkin with a potato masher, but under no circumstances an iron one, it should be a special potato masher suitable for Teflon. Some people prefer to leave the pumpkin in pieces, because they look very appetizing in porridge. Add all the other ingredients to the pumpkin, only, of course, you must first rinse the cereal several times to remove debris and fats that form during storage. Set the “Milk porridge” mode. And when the cooking time is up, serve with butter.

Cooking pumpkin porridge with milk in a slow cooker is not a hassle-free process. For the pumpkin porridge recipe you will need a kilogram of peeled pumpkin, two multi-cups of semolina, two liters of milk, a glass of sugar, you can also add vanilla sugar, butter. First you need to cut the pumpkin into pieces, put it in a multicooker container, and add half a glass of water. Set the “Extinguishing” mode for one hour. You can mash the stewed pumpkin into puree, but you can also leave it in pieces. Then add milk and vanilla sugar to the pumpkin container. Set the “Milk porridge” mode for 45 minutes. Then add semolina and sugar to the milk-pumpkin mixture, mix and set the “Multi-cook” mode at 100 degrees for 10 minutes. After this, add butter to the porridge and leave for another 15 minutes in the “Warming” mode.

Pumpkin porridge in a Panasonic multicooker

Millet-pumpkin porridge in a slow cooker with milk turns out delicious, both adults and children can eat it, and it is tasty even when cold, which other tasty and quick main courses for children cannot boast of.

You can replace semolina with millet in the recipe, then take a kilogram of peeled pumpkin, two multi-cups of millet, two liters of milk, a multi-cup of sugar, vanilla sugar and butter. Cut the pumpkin into pieces, place in a multicooker container, add half a glass of water. Set the “Extinguishing” mode for one hour. Then the pumpkin can be mashed into puree, or you can leave it in pieces. Add milk, sugar and vanilla sugar, millet cereal to the pumpkin mixture in a container. Set the “Milk porridge” mode for 45 minutes. Add a piece of butter to the multicooker, and the pumpkin porridge with millet should simmer for another fifteen minutes in the “Warming” mode.

Pumpkin porridge in the Polaris multicooker

Pumpkin porridge in the Polaris multicooker can be prepared with rice: 400 grams of pumpkin pulp, a third of a glass of rice, two glasses of milk, two glasses of water, two tablespoons of melted butter, pumpkin seeds, salt and sugar to taste. Cut the pumpkin into large cubes, put it in a slow cooker and add water. You need to turn on the “Baking” mode for 40 minutes. After twenty minutes of cooking, add the washed rice, after another 10 minutes add milk, wait until the end of the baking mode. And then turn on the “Extinguishing” mode for an hour. When the delicious pumpkin porridge is ready, place it on plates, add melted butter, and sprinkle with peeled seeds.

And if today pumpkin porridge, cooked in a Panasonic multicooker, was already on your menu, and there is still pumpkin left, then you can make a cupcake from it. You need to take 250 g of pumpkin, sugar, butter and flour, three eggs, one and a half spoons of baking powder. The pumpkin must be peeled and cut into pieces. It must be cooked in the “Steam” mode on a wire rack in a slow cooker for twenty minutes. While the pumpkin is cooking, you can prepare the dough: mix flour, sugar, softened butter and baking powder. Beat the finished pumpkin with a blender and add it to the dough, knead the dough thoroughly and transfer it to a multicooker container, which must first be greased with butter. The cake is prepared for about an hour in the “Baking” mode, but you should not immediately remove it after cooking is completed; it is advisable to leave it in the multicooker for 20 minutes.

You can also bake pumpkin with honey in a slow cooker: half a kilogram of pumpkin, three tablespoons of honey, 50 g of butter, 100 g of almonds and cashews (mixture), salt to taste. Of course, the pumpkin must first be peeled and cut into medium-sized cubes. Place in the multicooker bowl and cook for 20 minutes in the “Baking” mode. Add honey and oil, cook for 15 minutes in the same mode. Then place on saucers and sprinkle with chopped nuts.

Step-by-step recipe for millet porridge with pumpkin in a slow cooker

Do you like millet porridge?
What about pumpkin? I think opinions will be divided. Just until recently, it was very fashionable to eat on the go or in the nearest cafe. Accordingly, what did our body receive? At best, a portion of rice with some vegetables, and at worst, cheburek or fried potatoes. But we all forgot that we need to love and pamper our body. Well, today I’ll tell you how to make it quickly and tasty. Today I will share a recipe for how to cook millet porridge with pumpkin in a slow cooker, but I will immediately add that you can also use a pressure cooker to prepare this dish. Kitchen appliances and utensils: multicooker, cutting board, knife, sieve, deep bowl, special spoon/spatula for stirring the dish, serving plate.

Ingredients

How to choose the right ingredients

Particular attention should be paid to the choice of pumpkin. When purchasing pumpkins, choose smaller ones, as larger pumpkins may be more fibrous. It is also worth checking the condition of the peel, since only a hard peel with a clear pattern indicates that the pumpkin is ripe. They say that the more orange the skin has, the sweeter and tastier the pumpkin. The pumpkin stalk should be dry. The color of the pumpkin should be bright orange or yellow.

If you buy a cut pumpkin, also pay attention to the seeds of the fruit. They should be firm and ripe. And the last point: before buying a pumpkin, knock on it; a ripe fruit should make a dull sound. By following all these recommendations, I am sure you will be able to choose the sweetest and most delicious pumpkin.

Let's start the cooking process

1. Wash and remove the skin and seeds from the pumpkin.

2. Cut it into small squares.
   Did you know? Pumpkin can also be grated on a fine grater. If kids don’t like pumpkin, then you can use this little secret in cooking. When the porridge is ready, they won’t even notice the addition of pumpkin.

3. Now let's caramelize our pumpkin. To do this, put chopped pumpkin in a slow cooker and add half the prepared sugar (50 g). Turn on the “frying” mode in the multicooker for 5 minutes.

4. While the pumpkin is cooking, let's start with the millet. We wash the millet with water. First we treat with cold water, then with warm water. It is better to use a sieve for this process.

5. When our pumpkin is ready, add millet.

6. Add sugar to all ingredients and add milk.

7. Mix everything well and add a little salt.

8. Lubricate the walls of the multicooker bowl above the milk level with a piece of butter, and add the rest to the rest of the ingredients. Turn on the “milk porridge” mode for 40 minutes.

9. When the multicooker finishes its work, open the lid and stir the porridge.

10. The dish is ready and can be served.

What to serve the dish with

So very quickly, and most importantly, tasty, we prepared a hearty and healthy breakfast. Serve millet porridge with pumpkin warm with a glass of milk or cocoa. You can decorate our dish with fresh fruit and a sprig of mint, pieces of chocolate, dried fruits or nuts, jam, preserves or condensed milk. Pumpkin also goes very well with cinnamon. You can add a little cinnamon to the finished porridge or decorate a glass of milk with a cinnamon stick.

The dish turns out to be very filling and tasty, just what you need before a busy day at work or school. I will not remain silent about the usefulness of this dish, since this dish replenishes your body with many essential vitamins and minerals. The condition of your hair, skin and nails will be enviable if you make it a rule to cook pumpkin dishes at least several times a week.

Video recipe for cooking millet porridge with pumpkin in a slow cooker

If you still have questions about how to cook delicious millet porridge with pumpkin, then you can watch the video recipe. In addition to a step-by-step description of all stages of preparing the dish, you can see options for serving our porridge.

https://youtu.be/xcj5VPJkKzI

Only in the last few years has it become more and more fashionable to eat properly, eat not a sandwich on the go, but home-peeled carrots, and this cannot but rejoice. After all, if we go back several hundred years and remember what our distant relatives ate, we will be extremely surprised. Our great-great-grandmothers ate self-grown wheat and other cereals, herbs and vegetables from their gardens. Everyone had homemade grain, beets, potatoes, and carrots in their reserves.

One of the most important products for the family was pumpkin, since it could be used to prepare both a dessert and a main dish, and possibly soup. Of course, living in a metropolis, I do not urge you to give up everything and move to grow your own vegetables in the garden, but I urge you to at least cook the main meals - breakfast, lunch and dinner - correctly, from the right products.

And returning to our main topic, I would like to add that millet porridge with pumpkin can be prepared with both milk and water. For housewives who do not have a multicooker on hand or are unable to use it, I offer a recipe for millet porridge with pumpkin in water.

There are a lot of recipes for delicious and healthy breakfasts. I wish you constant inspiration in your search for your favorite culinary masterpiece . Share your secrets, wishes, and perhaps additions to my recipe in the comments. Bon appetit!

Millet porridge with pumpkin in a slow cooker (on water)

Ingredients:

• 300 gr. polished millet;

• 250 gr. fresh pumpkin;

• a head of sweet red onion;

• two tbsp. l. lean quality oil, odorless.

Cooking method:

1. Sort the cereal well. Select random debris and damaged grains with black spots.

2. Transfer to a sieve and rinse twice under cold water and once again with hot water.

3. Cut the peel from the pumpkin and remove the fibers along with the seeds. Cut the pulp into thin, medium-sized pieces.

4. Cut the peeled onion in half lengthwise. Thinly slice each half crosswise.

5. Pour a couple of tablespoons of non-fragrant vegetable oil into the empty container of the multicooker and dip the chopped vegetables into it. Fry for 10 minutes, selecting the “Baking” mode, stirring systematically. Vegetables should not burn or fry too much; they should be well softened.

6. Turn off the multicooker and pour the cereal into the cooking bowl. Pour in 600 ml of water (about two and a half glasses) and close the lid.

7. Cook in porridge mode for 20 minutes.

How to cook millet porridge with pumpkin in a slow cooker

To prepare the porridge you will need:

• A glass of millet;
• Two glasses of grated pumpkin;
• 850 milliliters of fresh milk;
• A small pinch of salt;
• To taste and optional - honey, dried fruits;
• Butter is also to your taste.

If necessary, sort the millet and rinse. Wash the millet until the water runs clear.

Peel the pumpkin and grate it on a fine grater. To prepare milk millet porridge, you will need a couple of glasses of grated fruit.

Place the prepared millet and pumpkin into a multicooker bowl and add a little salt.

Pour in the milk. The amount of milk can be adjusted. The recipe indicates 850 milliliters, but if you like your porridge thinner, you can add about one liter. When adding milk, remember that you can always add hot boiled milk to the finished dish and bring it to the desired consistency.

Turn on the multicooker to the “Milk porridge” mode. If your multicooker does not have such a mode, then use a timer. Cook until the millet is ready.

To the prepared millet porridge with pumpkin, add butter, dried fruits and honey to your taste. Serve hot and enjoy your meal.

An excellent breakfast for your family will be milky rice porridge with fruit in a slow cooker.

Delicious millet porridge with pumpkin in a slow cooker (with apples)

A sweet and very tasty version of porridge. Suitable for both breakfast and a full lunch due to its satiety. Children like this porridge, especially if you top it with honey when serving.

How much time - 45 minutes.

What is the calorie content - 63 calories.

How to cook:

1. Be sure to rinse the cereal and then pour it onto a tray;
2. Remove pebbles and hard grains;
3. Peel the apples, cut them into halves and cut the pulp into large cubes;
4. Peel, wash and cut the pumpkin into smaller cubes;
5. Place the millet in the multicooker bowl, add water and start cooking in porridge or rice mode;
6. Place the apples, pumpkin, a little salt, vanilla and close the lid;
7. Cook for 25 minutes.

Tip: when serving, you can also sprinkle the porridge with various additives such as nuts, chocolate, fresh berries, candied fruits, and dried fruits.

Recipe for making pumpkin porridge in a slow cooker

The recipe for pumpkin porridge in a slow cooker is quite simple. For it we will need:

• pumpkin pieces - 1 multi-glass (usually 160 g);
• water – 0.5 multi-cup (100 ml);
• butter – 20 g;
• salt - a pinch.

Chop a piece of pumpkin into small cubes or bars. The smaller they are, the faster the porridge will cook. Place the pumpkin in the multicooker bowl and fill it with water so that the liquid covers at least half of the pieces. Add a pinch of salt, set the desired mode and wait until the end of cooking.

When finished, remove the pumpkin from the bowl and puree it in a blender or puree it using a masher. If the porridge is too thick, dilute it with the water in which it was cooked. When finished, add butter.

The nuances of preparing pumpkin porridge in multicookers of different brands

Selecting a cooking mode. Pumpkin porridge according to this recipe can be prepared in any model of multicooker Panasonic, Redmond, Polaris, Mulinex and other brands. All proportions are given for preparing medium-thick porridge.

Useful tips when preparing porridge

• Use butter, so the taste of the porridge will be more delicate.
• If you want, instead of using cubes of pumpkin, you can immediately grate it, in which case you won’t need to mash it further. In this case, it is better to reduce the amount of water by another third.
• If the porridge turns out to be too thick, add the water in which it was cooked. But add a little at a time, otherwise you may accidentally end up with pumpkin soup.

Common Mistakes

• Do not set the temperature too high, otherwise the pumpkin may cook.
• Pumpkin itself is quite a sweet product, so you shouldn’t sweeten it in advance.

How to cook “Milk porridge with pumpkin in a slow cooker”

Peel the pumpkin from seeds and skin. Cut it into small cubes. The smaller you cut the pumpkin, the faster the porridge will cook. Place the vegetable in the multicooker bowl. Rinse the millet under running water and add it to the pumpkin in the slow cooker.

Pour milk over both ingredients, add salt and sugar. If you have vanillin on hand, you can add a little of it for flavor. It perfectly complements the taste of pumpkin. Mix all ingredients with a plastic spatula.

Close the multicooker and put it in the “stew” mode or in the “porridge” mode for half an hour. Check the dish periodically; you may need to add a little milk or water during cooking.

When the porridge is cooked, open the multicooker and place a piece of butter in the dish. Close the slow cooker and wait five minutes for the butter to completely melt. Then stir the porridge with a spatula and place it on plates.

Hearty millet porridge with pumpkin in a slow cooker (with meat)

By adding meat to porridge, you make the dish absolutely complete. It contains both side dish and meat. All you have to do is chop some fresh vegetables and your stomach will thank you with all its heart.

How much time - 40 minutes.

What is the calorie content - 139 calories.

How to cook:

1. To obtain juicy porridge, we recommend buying meat with layers of fat;
2. Rinse it, then dry it with dry wipes;
3. Using a sharp knife, cut into small pieces;
4. Pour oil into the bowl and put the meat, cook at 160 degrees in frying mode for five minutes;
5. Peel the onion, wash it and chop it as desired;
6. Add to the pork, stir and fry for another five minutes, stirring;
7. While ingredients are cooking, wash and peel pumpkin;
8. Cut it into small bars on a cutting board;
9. Add to the bowl, stir and cook again for the same amount of time;
10. Unpack the cereal, pour it onto a dish or tray, sort it out;
11. Rinse the grains and add them to the bowl;
12. Season all ingredients with spices to taste;
13. Pour in water, stir, close the lid and turn on the cereal program for 9 minutes;
14. After the end of the program, the porridge can be considered ready and served.

Tip: you can choose any other meat with or without fat as meat.

Porridge with pumpkin in a slow cooker

Fi, porridge! Hurray, porridge! Where did it come from, this ancient Russian food? What customs are associated with it?

Porridge is a feast. First of all, wedding. The porridge was held at the house of the bride's father. The feast was attended by friends, matchmakers, and thousands. The young were showered with hops. They baked loaves and rolls. According to custom, if the position of the bride's father was lower than that of the groom, he sent messengers for the bride, while he himself sat at home.

Two baptismal porridges were prepared. One was cooked by a midwife. Cool millet or buckwheat. Honey, butter, and eggs were generously added to the porridge. A rooster or chicken was baked in it, depending on the gender of the newborn. The grandmother raised the pot of porridge high so that the child grew tall. And so that the child would get back on his feet as quickly as possible, older children were also given a pot of porridge. They had to eat it outside and put a rooster or chicken in the empty pot. The godfather-godfather broke a pot of porridge on the corner of the table - for a happy life. The shards were thrown into the garden for harvest. The porridge that remained in the hands was a treat for the mother of the newborn and guests.

The second porridge was made with wine, pepper, horseradish, and bitterly salted. My father ate this delight. For what? And so that you know what it’s like to give birth. Porridge was served in a fur hat - for wealth. The father ate the spoon, paid for the porridge, and threw the spoon up. And at this time the guests were shouting - making noise, spilling wine - driving out evil spirits.

And there was also this holiday - woman's porridge. Or Day of Midwives and Women in Childbirth. It was celebrated on the second day of the Nativity of Christ. Not every woman could become a midwife. She must be a respected, handy, faithful wife, with a good character, and, of course, aged.

Midwives were famous throughout the world. They invited them to visit or went to visit themselves. They brought money, pies, pancakes, vodka. It was considered especially useful for pregnant women and young girls to visit midwives. This is not a simple mess!

To cook porridge with pumpkin in a slow cooker, you will need:

pumpkin – 400 g millet – 1 multicup milk – 6 multicups butter salt, sugar to taste (instead of sugar you can put dried apricots, raisins, prunes)

How to cook porridge with pumpkin in a slow cooker:

1. Peel and cut the pumpkin. Rinse the millet well. To get rid of bitterness, pour boiling water over it. 2. Put butter, pumpkin, millet, milk, sweeten and salt into the multicooker bowl. 3. Set the multicooker to the “milk porridge” mode and press the “start” button. The porridge will take an hour to cook.

Bon appetit!

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