Beans with meat recipes for cooking in a slow cooker. How to cook beans in a slow cooker

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Step 1: Prepare the beans.

Before preparing this dish, it is very important to soak the beans in plain water. To do this, put the main ingredient in a deep bowl and fill it with water so that it completely covers the beans. Leave the component aside in this state for 8-10 hours
. This must be done so that the beans absorb moisture, thereby softening and cooking faster. In addition to all this, sugars will dissolve in the water, which are not digested in the human body and can cause bloating, which will slow down the process of digesting food. In short, soaking beans in water is very important for many reasons. And therefore it is best to do this the day before preparing the dish, for example, overnight. Attention: you shouldn’t soak the beans for longer, as they can simply turn sour and thereby ruin the dish.

After this, drain the water from the bowl and transfer the beans to the pan.
Fill the ingredient again with plain water and place the container on medium heat. After the liquid in the inventory boils, turn the heat to low and cook the beans for 1 hour.
After the allotted time has passed, you need to taste the beans for readiness.
To do this, use a tablespoon to remove 3-4 beans from the pan.
And as soon as they cool down, we immediately try them, each one separately.
If at least one of them is still hard, then it is necessary to extend the cooking time of the component by 15 minutes.
Attention: there is no need to cover the pan while cooking the beans so that they do not change color, just as you do not need to stir the beans with a tablespoon.
It is important to
simply monitor the water level in the container and add cold liquid as necessary. Then the beans will cook faster and become soft.

Step 2: prepare the onion.

Using a knife, peel the onion and then rinse the ingredient under running water. Then, put the vegetable on a cutting board and, using the same sharp equipment, chop the component into small pieces. You can actually chop the onion any way you like. For example, squares, half rings or just small pieces. Transfer the crushed component to a free plate.

Step 3: prepare the carrots.

Peel the carrots and then rinse thoroughly under running water. We transfer the vegetable to a cutting board and use a knife to chop it into pieces of any size and shape that suit your taste. After this, transfer the chopped carrots to a clean plate.

Step 4: prepare the bell pepper.

First, wash the bell peppers under running water. After this, using a knife, cut off the tail from the ingredient and clear it of seeds. Lightly rinse the vegetable again under running water and transfer it to a cutting board. First, cut the component into two halves, and then cut each part of the pepper lengthwise into strips. In order to get squares, cut the strips of pepper crosswise into small pieces and immediately after that transfer them to a free plate.

Step 5: prepare the tomatoes.

We rinse the tomatoes under running water and then transfer the ingredient to a cutting board. Using a knife, cut off the tail or the part where the tail was attached from the ingredient. Then cut the vegetable into two halves and cut each into small pieces. Transfer the chopped tomatoes to a clean plate.

Step 6: cook beans and vegetables in a slow cooker.

So, put the chopped vegetables in a slow cooker and add a small amount of vegetable oil. Turn on the kitchen appliances in the “baking” mode and sauté the ingredients for 20-30 minutes.
immediately after this, open the lid of the multicooker and add boiled beans to the vegetables.
Switch the inventory mode to “stew” and continue cooking the dish for another 1 hour
. After the allotted time has passed, open the lid of the multicooker and salt and pepper the beans and vegetables to taste. That's it, the dish is ready!

Step 7: Serve beans with vegetables in a slow cooker.

While the beans and vegetables in the slow cooker are still hot, serve the dish to the table in a special plate.
And since such beans are quite filling, you can treat everyone with them as a main dish along with a slice of bread and a piece of fried or boiled meat, but this is optional. I usually serve beans with vegetables only with baked goods and fresh vegetables. Enjoy your meal! — — To cook beans, you can add any vegetables to your taste. For example, it could be zucchini, chopped garlic for a spicy taste, or even potatoes.

— In addition to ground black pepper, you can add any spices to your taste. I usually add a seasoning such as “khmeli-suneli” to vegetable dishes. It is very aromatic and gives many dishes (not only vegetables) a piquant taste and aroma.

— — For flavor and aesthetic appearance, you can also sprinkle the dish with finely chopped parsley before serving.

— – When choosing beans, pay attention to white beans, as they cook better and are more suitable for people with weak digestion.

Beans have been loved by many peoples from time immemorial; in different countries they are used to prepare national dishes. It is a storehouse of vegetable protein, various vitamins and microelements, as well as a tasty and nutritious product. How to prepare it correctly in order to preserve the maximum amount of nutrients, read our article.

Let's move on to the cooking process

This one in the slow cooker is a snap. First, soak the beans in cold water for 5-6 hours. You can soak the beans in water and leave overnight. After that, we rinse it, remove the floating grains and put it in the multicooker bowl. Fill with two liters of water and turn on the “Steam” mode for 20 minutes. After we hear the beep, open the lid, skim off the foam, turn on the “Soup” mode and continue cooking the beans for another 50 minutes.

At this time, we move on to cooking meat and vegetables. We wash the beef, dry it with a paper towel and cut it into small cubes. We clean and wash the vegetables. Finely chop the onion, bell pepper and garlic.

When the beans are cooked, add one and a half tablespoons of salt to them. Stir and pour into a separate saucepan or bowl. Add three tablespoons of vegetable oil to the multicooker bowl, turn on the “Frying” mode and fry the meat, stirring constantly, for about five minutes. Then close the lid and continue cooking for about half an hour. There is no need to add salt to prevent the meat from becoming tough. Place the fried pieces of beef into a bowl or pan and cover with a lid.

Pour a couple of tablespoons of vegetable oil into the bowl of our multicooker, add finely chopped vegetables and fry them in the same mode until translucent. After this, add one tablespoon of marjoram, close the lid and cook for another 10 minutes.

Add tomatoes and tomato paste cut into small slices to the pepper, garlic and onion, add salt and pepper, cover with a lid and simmer in the same mode for about a quarter of an hour.

Pour 1 tablespoon of flour into the meat and shake the pan so that the flour is evenly distributed. Place the beans and fried pieces of beef into the resulting sauce and mix. If necessary, you can add a little broth left over from cooking the beans. Turn on the “Extinguishing” mode for 50 minutes.

After the specified time, our beans with meat in a slow cooker are ready to eat! This dish is a fragrant and thick stew that can be served as either a first or second dish. If desired, you can add a little sour cream to tone down the chili flavor. Bon appetit!

Beans in a slow cooker with vegetables

You can prepare a healthy dietary dish for breakfast or dinner. These hearty beans are a good addition to traditional scrambled eggs for breakfast.

Ingredients:

young beans - 1 measuring cup;
tomatoes – 0.5 kg;
carrots – 2 pcs;
onion – 2 pcs;
bell pepper – 2 pcs;
vegetable oil – 2 tbsp;
salt and spices - to taste.

Preparation:

The beans need to be soaked in water for 6 hours in advance.
Chop the vegetables: tomatoes and peppers can be chopped coarsely, carrots and onions can be finely chopped.
Place chopped vegetables and beans into a bowl. Add oil, salt and spices.
Turn on the “Extinguishing” mode for 1 hour.

Cooking process

We thoroughly wash the meat, dry it and cut it into thin slices. Transfer it to a slow cooker, add a little oil and fry in the “Baking” mode for about half an hour. Finely chop the onion and grate the carrots. Fill the beans with cold water and leave to swell for several hours (or overnight). Add prepared vegetables to the fried meat. Pour half a liter of water into the multicooker bowl and turn on the “Stew” mode for two hours.

It is necessary to periodically check vegetables and meat, adding water if necessary. 30 minutes before the end of cooking, add ketchup, salt, pepper and any seasonings to your taste. When the beans and meat are ready in the slow cooker, decorate the dish with herbs and serve with fresh tomatoes, radishes and cucumbers. Bon appetit!

As you can see, cooking beans with meat in a slow cooker is not at all difficult. Such dishes turn out to be very tasty, nutritious, aromatic and satisfying. Be sure to try one of our recipes - and be sure that your household will ask you to cook beans with meat again and again!

Time: 210 min.

Servings: 4-5

Difficulty: 4 out of 5

It would seem that beans are already rich in protein, why add meat to it? Meanwhile, this is an excellent option for a filling lunch or even dinner without much harm to your figure!

Moreover, both beef and lean pork are suitable for the dish. Beans with meat in a slow cooker, however, will require additional time from us to soak the beans, but in the end, they can be soaked overnight and start preparing the dish in the morning.

Your efforts will be returned to you a hundredfold - stewed, soft beans and juicy pork in a thick gravy that you just want to dip into a piece of fresh bread and eat every last crumb.

To prepare incredibly tasty beans with meat, we need the following set of products:

From the above quantities of ingredients we will prepare 6-8 servings. The nutritional value of one serving is 274 calories, which is quite good for such a hearty dish.

Hearty bean soup in a slow cooker

Another interesting recipe for bean soup, which was cooked every Saturday in Jewish families. Cholent consists of meat, grains, vegetables and white beans. According to ancient tradition, the soup was cooked in a massive oven with thick walls in a cast-iron cauldron since Friday evening. The cholent languished in the oven all night in order to please the large family with a hearty breakfast in the morning. A stone stove is a rarity in modern homes; a modern multi-cooker will do just fine with these properties.

Ingredients:

beef (thigh) – 400 g;
potatoes 5-6 pcs;
white beans – 1 tbsp.;
onion – 2 pcs;
wheat – 2 tbsp;
hot water – 5 l.;
eggs – 4 pcs;
salt, ground black pepper - to taste.

Preparing bean soup:

Pre-soak the beans in water for 6 hours.
Boil the eggs hard.
In a dry multicooker bowl in the “Baking” mode, fry the wheat grains and wrap them in a gauze bag (fold the gauze in several layers). We tie it with strong thread.
We wash the meat and place it in a saucepan.
Place beans around the meat.
Peel the potatoes and cut them into slices.
Layer beans and potatoes.
We peel one onion and leave the second one. Place both onions in a saucepan.
Peel the eggs and place them between the vegetables.
Place the wheat inside the bowl. Fill with water. No need to add salt.
Turn on the multicooker in the “Stew” mode for 2 hours.
After the beep, add 2 liters. water and turn on the “Quenching” mode again for 2 hours.
After 4 hours of stewing, you can add salt and pepper.

If you are not in a hurry, you can cook the soup for another 4 hours, this will make it richer. Before use, the wheat is placed on top of the dish.

Recipe No. 1. Ingredients

The fastest way to cook is canned beans. In addition, it contains a variety of spices that can give the dish a rich and unusual taste. You will learn how to prepare red beans with meat below. To create this dish you will need the following ingredients:

carrots - 1-2 pieces;
salt - to taste;
pork - 800 grams;
beans (red, canned) - 1-2 cans;
sour cream - 150 grams;
pepper - to taste.

Recipe No. 1. Cooking method

Beans with meat is a very satisfying and high-calorie dish. It will especially appeal to men, because after a long day of work they need to recuperate. Having tried this dish once, they will probably ask for more. So let's start creating the dish. The cooking recipe requires the following steps:

First you need to peel the carrots, rinse them and grate them. For this purpose, root vegetables must be small in size and bright orange in color. Such carrots can be very sweet and juicy and will add a pleasant taste and color to the dish.
After this you need to deal with the meat. Pork neck is best suited for cooking. This product is quite soft and has a layer of fat, so when stewing the meat will turn out tender and juicy. It needs to be cut into small pieces so that it is convenient to eat later. The meat does not require pre-frying.
Now place the chopped pork neck and grated carrots in the multicooker bowl. After this, you need to place canned red beans in the same container.
Then you need to put a portion of sour cream in the multicooker. Next, all products should be salted and peppered. It should be borne in mind that canned beans are sold already seasoned with salt and spices.
Then you need to mix all the ingredients in the multicooker bowl thoroughly and set the device to the “Stew” mode. Cooking time is from an hour to an hour and a half, depending on the power of your household appliance. The longer the pork simmers in the slow cooker, the softer and tastier it becomes.

This way you can stew beans and meat in a slow cooker relatively quickly. It is not necessary to use pork to prepare this dish. Beef and chicken also go well with beans.

Bean cutlets in a slow cooker

This dish will be a good gift for lovers of vegetable dishes. Tender and juicy cutlets literally melt in your mouth.

Ingredients:

beans – 100 gr;
potatoes – 4-5 pcs;
lard – 50 gr;
eggs – 3 pcs;
sugar – 1 tbsp;
breadcrumbs - 3 tbsp;
tomato paste – 2 tbsp;
bell pepper – 1 piece;
vegetable oil – 2 tbsp;
salt and pepper - to taste.

How to cook cutlets:

Wash the beans and soak in cold water. The beans will absorb water and swell.
Place in a saucepan and cover with cold water. The water should cover the beans by 5 cm.
Turn on the “Bake” mode for 60 minutes.
While the beans are cooking, peel the potatoes. It needs to be cooked using steam, which is formed when the beans are boiled.
When the beep sounds, place the potatoes on the rack and place them on top of the beans. Turn on the “Baking” mode for 1 hour.
When the multicooker turns off, transfer the potatoes to another bowl, add salt and mince.
Drain the water from the beans and pass them through a meat grinder (you can use a blender).
Stir together the mashed potatoes and beans and set aside until completely cool.
Cut the lard into small cubes and add to the potatoes and beans. Add egg and pepper there. Mix well.
Break two eggs into a deep container and add a pinch of salt.
Place breadcrumbs in a separate plate.
Form cutlets from the minced meat and dip each one first in the egg mixture, then breaded in breadcrumbs.
Pour in the oil and turn on the “Baking” mode for 40 minutes.
When the oil is hot, place the cutlets and fry on both sides for 15 minutes.
There is no need to close the multicooker lid while the cutlets are frying.
While the cutlets are frying, prepare the tomato sauce. Mix 2 tablespoons of tomato paste with 5 tablespoons of water, add pepper and salt cut into small cubes.
When the cutlets are fried, add the sauce and simmer in the “Baking” mode for 10 minutes.

How to cook raw beans

If you don't have canned food on hand, you can quickly cook the beans by soaking them overnight. Beans can be filled with water directly in the multicooker bowl. In the morning, the liquid must be drained, the product rinsed and refilled. This time you will need 2.5 times more water than beans. In this case, it is necessary to take into account the volume of swollen beans. Then the multicooker should be set to the “Stew” mode and cook the product until fully cooked. If the beans are medium or small, they need to be simmered for an hour to an hour and a half. Cooking time for large and red beans is 2-2.5 hours. After the multicooker sounds about the end of the program, you should remove the bowl from the device and drain off excess moisture. Then you can start preparing the desired dish. Beans with meat in a slow cooker turn out especially aromatic and tasty.

Beans with spices and walnuts

For this dish you will need:

400 grams of red beans.
Liter of water.
Onion head.
Garlic (two cloves).
A quarter of a hot red pepper.
50 g walnut kernels.
A bunch of parsley.
Fresh cilantro (the same amount).
Spices (utskho-suneli, coriander).
Lemon juice.
Celery greens, savory - to taste.
Salt.

How to make red beans in a pressure cooker according to this recipe?

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The beans are soaked in a bowl with cold water. Leave overnight, but no more than 10 hours. The next day the liquid is removed. The beans are placed in the bowl of the device. Fill with a small volume of water. Cook in the “Beans” mode for two hours.

At this time, the spices should be crushed in a mortar. Garlic cloves, salt and nut kernels need to be ground in the same way in another container. The onion and greens should be chopped. Place these ingredients on separate plates. When the time is up, you need to open the bowl of the device. Place onion pieces and half of the greens in it. The products continue to cook in the “Baking” mode for another 10 minutes, stirring from time to time.

After boiling, add part of the garlic-nut mass, seasonings, and a little salt to the dish. The dish is cooked in the “Roast” program for another six minutes. Next, leaves the beans in the “Warming” mode. Place half a portion of beans in a deep bowl and mash with a masher. Return it back to the bowl. Add the rest of the herbs, garlic and nuts. Sprinkle the food with lemon juice. Leave the dish to cook for another 30 minutes.

Recipe No. 2. Ingredients

Some housewives prefer to use an oven rather than a slow cooker. For them, in this article we offer an appropriate recipe. Beans with meat cooked in the oven are no less appetizing. To create this dish you will need the following ingredients:

pork - 400 grams;
white beans - 400 grams;
mustard seeds (should be ground before cooking) - 1 teaspoon;
garlic - 1 clove;
cloves - 3 inflorescences;
tomato - 5 pieces;
broth - 500 milliliters;
coriander - to taste;
salt - to taste;
black pepper - to taste;
onions - 2 heads.

Recipe No. 2. Cooking method

First of all, you need to soak the beans overnight. Then it needs to be boiled until half cooked.
After this, the pork should be cut into small pieces, pepper and salt.
Next, cut the peeled and washed onions into half rings.
Then you need to cut the tomatoes into cubes. They can be fresh or canned in their own juice. You need to remove the skin from the first ones, after dousing them with boiling water.
Then you need to fry the meat in sunflower oil. After this, you need to add tomatoes and onions to it. All ingredients should be simmered over moderate heat for approximately fifteen minutes.
Now you need to take half an onion, stick a clove into it and place it cut side down on the bottom of the saucepan.
Place pre-boiled beans on top of it.
Afterwards you need to put fried pork and vegetables on top of the food.
Next, all ingredients should be completely filled with broth. Before doing this, you need to stir in ground mustard, chopped garlic, coriander, pepper and salt.
Then the container must be covered with a lid, placed in the oven and kept there for fifty minutes at a temperature of 180-200 degrees.

Even a novice housewife will find this recipe accessible. Beans with meat in the oven are prepared simply and quickly. However, to do this, the beans must be boiled in advance. You now already know how to do this.

Bean salad with meat. Ingredients

This is another popular recipe. Beans and meat in a salad complement each other perfectly. In order to prepare the dish you need the following products:

canned red beans - 1 can;
boiled beef - 250 grams;
walnuts - 50 grams;
garlic - 3 cloves;
purple onion - 1 piece;
hot pepper - half;
bell pepper (red) - 1 piece;
cilantro - 1 bunch;
khmeli-suneli - to taste;
black pepper - to taste.

For salad dressing:

vinegar;
olive oil.

Beans with mushrooms

For this dish you will need:

Carrot.
Garlic (three cloves).
Onion head.
400 g fresh champignons.
Packaging of canned beans.
100 milliliters of water.
A small spoon of mushroom broth powder.
Salt, spices, pepper.
Olive oil.
Two sprigs of dill (parsley).

How to make red beans in a slow cooker? A recipe for a dish with the addition of mushrooms is described in this chapter.

The champignons should be chopped. Place in the bowl of the device. Add olive oil. The product must be cooked in the “Baking” program for 20 minutes. Transfer to another container after time.

The onion head is cut into small cubes. The carrots are chopped on a grater. Fry the vegetables in the “Baking” program for a quarter of an hour. After ten minutes, the beans are placed in the bowl of the device. The garlic needs to be chopped. Add to other products.

Before the end of the regime, pour a little warm water into the food. Add previously prepared mushrooms, sprinkle with salt, pepper and other spices. The components are mixed. Set the multicooker to the “Baking” program. Cook the dish for another 20 minutes.

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The dish should be sprinkled with chopped herbs.