Chicken meatballs in cream sauce in the oven. Chicken meatballs in cheese sauce Meatballs in cheese sauce

Compound:

For the meatballs:

Chicken breast – 400-500 g
Walnuts – ½ cup
Egg – 1 pc.
Salt – 1 teaspoon
Pepper - to taste
Dry herbs - to taste

For the sauce:

Water – 2 glasses
Onions – 3-4 pcs.
Sour cream – 200 g
Processed cheese – 1 pc. (90 g)
Flour – 1 tbsp. spoon
Sugar – 1 teaspoon
Salt – 1 teaspoon
Ground pepper - to taste
Dry herbs - to taste

Preparation:

Wash the chicken breast and remove excess fat. Cut the chicken into large pieces for the meat grinder.

Grind the chopped chicken breast and walnuts through a meat grinder. Add egg, salt, pepper and dried herbs.

Stir the minced meat first with a spoon and then with your hands to make it more sticky.

Using a small spoon, scoop the minced meat into small round meatballs. Dip each meatball in flour. Meatballs from this minced meat are very easy to make.

Meatballs can be prepared in two ways. Either fry in a pan or bake in the oven. I decided to bake it in the oven, because in this case there would be no need to fry the meatballs in oil. Line a baking tray with baking paper and place the meatballs.

Place chicken meatballs in an oven preheated to 200 degrees for 20 minutes. While the meatballs are cooking, prepare the sauce. To do this, peel the onion and cut it into large half rings.

In the pan in which you will prepare the sauce, heat a small amount of vegetable oil and add the onion. Immediately add sugar and stir. Caramelize the onions with the sugar over low heat with the lid closed. Stir the onion occasionally. The onion should turn red, but not brown.

Meatballs are a frequent guest on our tables. This dish is dietary, simple and tasty. It goes well with any side dish thanks to its wonderful creamy cheese sauce. Such meatballs can also be recommended for baby food if you exclude ground black pepper.

To prepare meatballs in cheese sauce, we take the following products: minced beef and chicken (meat), onions, garlic, boiled rice, butter, cream, processed cheese, flour, turmeric, salt and pepper.

Place minced meat (preferably two types), boiled rice, chopped onions and chopped garlic in a bowl. Mix. Beat with a hand blender. This will give the minced meat a more uniform structure.

Salt and pepper the minced meat to taste.

We form meatballs from the minced meat and place them in a pan of boiling water. Cook until done.

Making cheese sauce. Place butter and flour in a frying pan.

Mix thoroughly so that there are no lumps.

Add cream 10-15%.

Then turmeric.

And soft processed cheese from a jar.

Salt and pepper the sauce to taste. Mix well with a spatula. Add a little broth in which the meatballs were cooked.

Place the meatballs in the sauce. Cover with a lid and simmer for 10 minutes.

The meatballs in the most delicate cheese sauce are ready.

Serve for lunch or dinner.

Very tasty, satisfying and healthy.

Date: 2014-02-04

Hello, dear readers of the site! My family just loves meatballs, they are so soft, juicy and delicious! I cook them quite often, today I suggest making meatballs in cheese sauce. To say that it turns out delicious is to say nothing! Be sure to try this simple recipe!

Ingredients:

Minced meat – 700 gr. (I have pork + beef + chicken)
Rice – 1 multi-cup (160 ml glass)
Onion – 1 pc.
Carrots – 1 pc.
Tomato paste – 2-3 tbsp.
Water – 3 multi-cups
Creamy processed cheese – 200 gr. (I have Viola)
Salt, black pepper to taste
Seasoning
Vegetable oil – 1-2 tbsp.

Cooking steps

Rice, boiled in salted water until half cooked, add egg, salt and spices to the minced meat.

Peel the carrots and onions. Grate the carrots on a fine grater, chop the onions very finely, add them to the minced meat with rice and egg. Mix well until smooth.

To prepare the cream cheese sauce, combine grated processed cheese and cream and mix well.

Form meatballs from the minced meat mixed with rice and place them in a baking dish.

Pour the creamy cheese sauce evenly, cover with foil and place in a preheated oven at 170 degrees for 1 hour or more.

About 10 minutes before being ready, remove the foil and lightly brown the meatballs.

Tender meatballs cooked in creamy cheese sauce, served with fresh herbs.

Bon appetit and good mood!

You can prepare meatballs in creamy sauce in different ways, using herbs, cereals and other products. Initially, this hearty and beloved dish was prepared by the Turkic peoples in the following way: dried fruit was placed in the middle of the minced meat, a ball was formed, which was then boiled and eaten. Over time, the hearty dish spread throughout Europe and became a national dish in many countries. This dish is similar to cutlets, but differs in the additional ingredients included in the composition. This tender and juicy dish will appeal to people of all ages.

A simple and versatile recipe for making classic meatballs in creamy sauce.

To prepare the food you should stock up on:

minced meat – 550 g;
ready-boiled rice – 0.5 tbsp.;
cream – 125 ml;
cheese – 75 g;
garlic – 1-2 cloves;
starch - a level teaspoon;
Provençal herbs;
salt.

Minced meat can be purchased or prepared independently from pork, chicken or beef. Rice cereal is boiled and cooled at room temperature. The main products are mixed, salt and spices are added to them, everything is kneaded until smooth. The longer the minced meat is kneaded, the more uniform and beautiful the structure of the meatballs will be.

Cream sauce is made from cream, grated cheese (less than half the recommended serving), aromatic herbs and starch. The meatballs, formed into small balls, should be placed on a baking sheet and baked for 20 minutes in the oven at 190 degrees. After that, they are poured with sauce and continue to bake for another 35 minutes.

How to cook meatballs in a slow cooker:

I cooked meatballs in a Panasonic multicooker (4.5 liter bowl, power 670 W).

Boil the rice in proportions 1:2 until half cooked, add it to the minced meat, season, mix, form meatballs.

Onions and carrots should be peeled and chopped, fry with a small amount of oil in the “Baking” mode for 10-15 minutes.

Dissolve tomato paste in water, add melted cream cheese and heat on the stove, stirring constantly, until the cheese dissolves.

Place the meatballs on top of the vegetables.

Carefully pour the cheese sauce on top and season.

Set the “Extinguishing” mode for 1 hour.

Delicious and aromatic meatballs in cheese sauce in a slow cooker are ready! You can serve it with your favorite side dish; I served it with pasta.

Homemade recipes can be made even more delicious. For example, if you cook meatballs with melted cheese, they will come out surprisingly tender and nutritious. With its creamy flavor, cream cheese transforms an ordinary meatball recipe into something special. Create culinary masterpieces with cheese!

How to properly cook meatballs at home

These little balls of meat have a centuries-long history before they earned their place of honor in cooking. And today this delicious food is included in the menu of even the most famous restaurants in the world. Meatballs have a list of distinctive features and here are the most basic ones:

the main ingredient is meat, and any type of it can be used;
additional components: boiled rice or any other cereal, finely chopped vegetables, stale bread loaf, salt and spices;
the ratio of minced meat to other ingredients should not exceed 50×50, although it is allowed to combine several types of meat, seasonings and vegetables;
shape – spherical, size – no less than a walnut, but larger than a small apple;
breading – exclusively flour (preferably rice);
cooking - stewing in gravy, but first they must undergo heat treatment (frying or baking);
serving - the dish is served in the gravy in which it was cooked.

Chicken meatballs in creamy sauce have a lot of recipes, but before moving on to the simplest and most delicious ones, it won’t hurt to familiarize yourself with the technology for preparing minced meat, because this is the main component of the dish.

Minced meat preparation technology

Any type of meat can be chosen, but preference is most often given to beef or chicken. Step-by-step recipe for making minced meat:

Grinding. The meat is passed through a meat grinder. Appearance. The mass should be homogeneous interspersed with vegetables used in the recipe. The consistency is viscous, but not liquid. Onion. It is not used raw, but pre-passioned. Supplements Cereals (rice) also undergo heat treatment beforehand (it must be cooked until half cooked). Bread For meatballs, it is preferable to use stale bread and should be given special attention. Its use in a dish is justified by the fact that it fills voids in the product resulting from the destruction of fibers during heat treatment. It makes cooked meat balls juicy. Eggs. This is not a required ingredient, but many cooks use them in recipes and advise others to do so. If this is so, then the eggs (exclusively the whites) must first be beaten at the rate of one white per half a kilo of minced meat.

Important! Egg white is an alternative (replacement) to rice, flour or bread. Vegetables. If the recipe contains vegetables, then they should also be heat treated before mixing with minced meat, so the meat balls will become rich and tender. Forming balls

Before forming them, the chopped meat should be allowed to brew (rest) for 40 minutes, and your hands should be wetted in cold water during the shaping process. Breading. For these purposes, only flour is used (high-grade wheat, and ideally rice). With flour breading, a crispy crust does not form during frying, but the balls acquire an appetizing blush. The gravy is prepared separately. When stewing, the gravy should completely “cover” the balls of meat. It is desirable that it has a sour taste.

Preparation

Grind chicken fillet, onion and 2 cloves of garlic in a blender. Salt and pepper the minced meat. Add the egg. To stir thoroughly.
Grease the baking dish with oil. Form small balls from the minced meat with your hands and place them in the mold. Preheat the oven to 200°C and bake for 10-15 minutes.
Grate processed cheese “Druzhba” on a coarse grater. Pass 1 clove of garlic through a press. Pour cream over the grated cheese and garlic, beat the mixture until smooth in a blender.
Remove the pan from the oven. Pour the creamy cheese mixture over the meatballs, sprinkle with finely grated Russian Classic cheese and place in the oven for another 10 minutes. Hard cheeses melt easily, enveloping dishes in an appetizing cheese crust.
After cooking, sprinkle with herbs.

Now you know how to cook meatballs in cheese sauce in such a way as to pleasantly surprise your family and friends.

A simple and versatile recipe for making classic meatballs in creamy sauce.

To prepare the food you should stock up on:

minced meat – 550 g;
ready-boiled rice – 0.5 tbsp.;
cream – 125 ml;
cheese – 75 g;
garlic – 1-2 cloves;
starch - a level teaspoon;
Provençal herbs;
salt.

Tomato cream sauce

Again, prepare the balls themselves in the usual way and lightly fry them. You can use other meats, including chicken fillet - under the influence of tomatoes, the “cutlets” from it become very tender. To make the gravy, half a glass of homemade tomato juice is mixed with the same volume of cream, salt and selected spices. If there is no juice, you can get by with a third glass of tomato paste diluted to the top with water. Next, the meatballs are stewed in tomato cream sauce for about a third of an hour. At the end, add grated cheese and leave the pan on the fire until it melts.

Recipe with mushrooms

You can transform a seemingly ordinary dish into a real culinary masterpiece by preparing meatballs with mushrooms in a delicate creamy gravy.

A delicious dish is prepared from:

meat – 350 g;
mushrooms – 180 g;
onions - turnips;
greenery;
eggs - a couple of pieces;
breadcrumbs;
vegetable fat – 30 ml;
butter – 40 g;
cream – 180 ml;
flour - a couple of tablespoons;
salt, ground pepper.

The onion and herbs (dill, parsley, basil or other to taste) are chopped, the meat is washed and ground into minced meat. All ingredients are combined together with milk, breadcrumbs, beaten egg and spices. The mass must be thoroughly mixed and given the desired shape, making small, neat meatballs. If you have a lot of balls, you can easily place them in the freezer and use the semi-finished product as needed.

Meat preparations are fried on both sides in vegetable fat and placed on napkins to remove excess oil. Separately, heat the butter in a frying pan and fry finely chopped mushrooms (champignons, porcini mushrooms or others to taste) in it for 7-10 minutes. Then flour, cream and spices are added and everything is mixed. Next, place the meatballs in the sauce, which is on fire, and simmer for 15 minutes. The finished dish can be served with salad, stewed potatoes or porridge.

Meatballs with mushrooms and cream

This dish has an indescribable aroma that leaves no one indifferent. To prepare you will need:

minced chicken in the amount of 0.5 kg;
minced pork in the amount of 0.3 kg;
one chicken egg;
white bread, previously soaked in water or milk (about two small pieces);
a little flour for breading;
two tablespoons of vegetable oil;
two medium-sized onions;
mushrooms in the amount of 0.3 kg;
medium fat sour cream in the amount of 200 grams;
salt and pepper according to taste preferences.

Cooking time – 1 hour 15 minutes.

Calorie content – 137 kcal per 100 grams.

Cooking:

Mix two types of minced meat in a common container, beat in an egg, soaked and squeezed bread, add salt and pepper and mix thoroughly;
Form neat small balls, roll in flour and fry in a frying pan greased with vegetable oil until golden brown;
Peel and finely chop the onion. Also fry it in a frying pan until it becomes transparent;
Peel, wash and chop the mushrooms, add to the onion and fry for five minutes;
Salt, pepper, add sour cream and simmer the sauce for several minutes;
Place the fried meatballs on a baking sheet greased with vegetable oil, pour over the prepared sauce. Place in preheated oven for 25 minutes;
After the specified time, the dish is completely ready to eat.

A healthy salad made from fresh white cabbage is a real storehouse of vitamins.

Classic whey-based okroshka is a cool soup with a variety of vegetables. Try it!

Read how to make a quick pie with kefir dough filling. The cake will turn out fluffy and soft.

How to cook in a slow cooker?

Cooked meat rounds in a slow cooker are an ideal dish for people with diseases of the digestive organs and children, whose body requires proper cooking of food without frying.

You can make meatballs from:

chicken breast, subsequently chopped - 400 g;
white loaf - a couple of slices;
Luke;
milk – 80 ml;
cream – 400 ml;
hard cheese – 200 g;
garlic;
dill;
butter – 25 g;
salt, pepper.

The breast is ground with onions, the loaf, soaked in warm milk, is squeezed out and passed through a meat grinder. Everything is subsequently combined, seasoned with spices and salt.

The cream is combined with grated cheese, chopped garlic and herbs. The multicooker bowl is greased with a piece of butter, and the formed meat product is placed there. Next, the sauce is added, and the dish is cooked in the “stew” mode for about 45 minutes.

With pickles

Minced fish is a tasty and dietary product that is ideal for making meatballs. An unusual but very pleasant taste will be given to the dish by a creamy filling with the addition of pickles - ideal for any holiday.

To prepare the dish you should stock up on:

catfish meat (you can use other fish) – 300 g;
rice cereal - ¼ cup;
carrots;
low-fat cream – 180 ml;
pickled cucumbers - a couple of pieces;
fresh dill;
salt;
spices.

The cereal is washed and boiled until tender, cooled. Ground fish fillet is mixed with rice, salt and spices. Balls of equal size are formed from the resulting mass and sent to the cold.

This technique is recommended by all culinary experts - when the mixture sits for a while before cooking, it will combine ingredients and spices, which will have the best effect on the taste of the finished dish.

The carrots are grated, combined with cream and placed in a deep container on the fire. When the gravy boils, you need to lower the semi-finished meat product into the container and cook for 20 minutes. Then add chopped pickles and at the very end, after 10 minutes, greens.

Chicken meatballs in creamy sauce

You can prepare chicken meatballs in cream sauce in less than 1 hour. This dish will be ideal for a quick but complete lunch, will complement any second dish, and will appeal to adults and children.

The product is prepared from:

minced chicken – 400 g;
onions;
eggs;
milk – 80 ml;
white bread without crust;
salt;
pepper mixtures;
vegetable fat;
flour;
cream – 220 ml;
garlic;
nutmeg;
greenery

Grind 1 small onion and meat in a blender. Add pepper, salt, soaked bread crumb and yolk with white to the mixture (necessary for holding the mass together). Everything is thoroughly kneaded - by hand or with a blender, after which meatballs are formed. From the declared quantity of products, about 20 - 25 balls are obtained.

Separately combine the cream with flour, add a little salt and chopped garlic. A pinch of nutmeg doesn't have to be in the gravy, but it will add flavor.

Semi-finished meat products are placed in a frying pan, poured with sauce and simmered over medium heat. After 10 minutes the dish will be ready.

Ingredients:

chicken breast - 500 grams;
onions - 2 medium pieces;
carrots - 1 medium piece;
heavy cream 33-35% - 50 grams (for minced meat);
heavy cream 33-35% - 400 grams (you need enough to almost completely cover the meatballs in the mold);
salt - 0.5 teaspoon (or to your taste);
pepper - two pinches;
oregano - one teaspoon (to taste)

Awesome chicken meatballs in creamy sauce. Step by step recipe

The first thing we have to do is prepare the chicken fillet. To do this, we rinse it under running water, wipe it with paper towels and cut it into medium pieces. We also have to peel the onions and carrots.
Now we make minced meat from the prepared products. To do this, you need to use existing kitchen equipment: a meat grinder or food processor. Skip the meat and vegetables cut into four pieces, add spices (to our taste) and two tablespoons of heavy cream. Mix everything thoroughly.
Advice. It is best to mix with your hand rather than with a spoon or spatula. This way you will not just mix perfectly, but rather mix thoroughly. In addition to the suggested spices, you can easily add those that you love and think that they will go great with our tender chicken meatballs.
The consistency of the minced meat should be slightly sticky, homogeneous and tender.
Now we take the form in which we will form and lay out the meatballs. Select the volume of the shape and the height of the sides yourself. The main thing is that the meatballs all fit.
When all the meatballs are formed, fill them with cream. Pour in enough to cover them completely. Sprinkle some salt, pepper and oregano on top.
Place in an oven preheated to 180 degrees for approximately 20 minutes. But if the size of your meatballs is not medium, but larger, set it for 30-35 minutes.
When you see that a golden crust has appeared and the sauce has completely covered the meatballs with a beautiful film, then everything is ready.

Insanely aromatic and delicious chicken meatballs in creamy sauce, serve with a side dish of cereal, mashed potatoes or any other side dish of your choice. They are very juicy and incredibly appetizing. I'm sure you will love this simple and quick recipe. There are many more delicious recipes on the “Very Tasty” website: you will find what and how to cook from chicken fillet, and most importantly, everything is very simple and accessible. We wish you bon appetit!

Chicken breast meatballs baked in the oven with cream and cheese are soft, juicy and flavorful. The dish is dietary and at the same time very tasty. You can serve with any side dish or just with a salad of fresh vegetables.

Chicken meatballs in the oven are prepared quite simply and do not require special cooking skills.

Ingredients:

for meatballs:

3 chicken fillets (650-700 g)
1 small onion (100-120 g)
1 egg
2-3 small cloves of garlic
2 tbsp. l. potato or corn starch
a pinch of curry and grated nutmeg
salt, pepper to taste

for cream sauce:

300-350 ml cream 10-20% fat
100-120 g of any hard cheese
dill greens (20-25 g)

Preparation:

In the evening, marinate the chicken fillet in a tablespoon of mayonnaise and leave it in the refrigerator overnight. It becomes softer and juicier. But if time does not allow, you can skip this step.

Before cooking, rinse the fillets with water and dry with a paper towel. Cut the thick part of the fillet lengthwise into two flat parts. Then lightly beat the pieces one by one, placing them in a plastic bag.

We cut the fillet very finely. You can grind it in a meat grinder, but chopped meat makes chicken meatballs tastier.

Finely chop the onion, as finely as we can.

Beat the egg and add salt, pepper, curry and nutmeg.

Mix the egg with spices and add to the chopped fillet. We also add garlic, pressed through a press, and two full tablespoons of starch to the minced meat.

Mix. The minced meat for chicken meatballs is ready. Before making meatballs, place a plate of water next to the plate with minced meat, and we will dip our palms in it so that the minced meat does not stick to our hands.

Grease a small baking dish with vegetable oil. With wet hands, form balls of meatballs with a diameter slightly less than 5 cm and place them in the mold. I got 14 meatballs.

Place the pan with chicken meatballs in an oven preheated to 190 degrees and bake for about 20 minutes. In the meantime, prepare the cream cheese sauce. Add finely grated cheese and finely chopped dill to a plate with cream, add a little salt. You can add any dry aromatic herbs if you wish.

Mix.

Remove the pan with chicken meatballs from the oven and do not turn off the oven.

Using a large spoon, spoon the sauce into the pan, trying to ensure that the dill cheese and dill remain on each meatball. Pour the rest of the cream sauce between the meatballs.

Meatballs are a simple dish, but very filling and tasty. How to cook chicken meatballs, read below.

Chicken meatballs in creamy sauce - recipe in a slow cooker

Ingredients:

chicken fillet – 700 g;
carrots – 200 g;
onion – 150 g;
semolina – 3 tbsp. spoons;
eggs – 1 pc.;
cream 20% fat – 200 ml;
salt;
ground black pepper.

Preparation

Grind the chicken fillet and half the onion in a meat grinder. Beat in the egg and add seasoning to taste. The minced meat comes out quite liquid, so add semolina to thicken it. Mix well, form meatballs and send them to a multicooker, previously greased with oil. In the “Baking” mode, wait 10 minutes on one side, and then carefully turn it over and cook for the same amount. Then carefully remove the meatballs, place chopped onions and carrots in a bowl and fry for 10 minutes, stirring the vegetables from time to time. Now we put the meatballs on top of them and fill it all with cream. Add some salt to taste, if necessary, and cook in the “Stew” mode for 30 minutes. This recipe can be slightly modified to make the dish more dietary. Then there is no need to pre-fry the meatballs and vegetables. Just put the prepared onions and carrots into the multicooker, place the raw ingredients on top, pour in cream and cook the chicken meatballs in the creamy sauce in the multicooker in the “Stew” mode for 60 minutes.

Chicken meatballs in creamy tomato sauce

Ingredients:

minced chicken – 1 kg;
eggs – 1 pc.;
– 1 glass;
carrots – 200 g;
onion – 150 g;
flour – 30 g
cream – 100 ml;
– 40 g;
salt;
spices;
greenery.

Preparation

Combine boiled rice with minced meat, beat in an egg, add some salt and spices. Form meatballs and fry them in oil until golden brown. Chop onions and carrots. Separately, heat the oil, add flour to it and stir well. Fry it until golden brown. Sauté the onion until translucent, add the carrots and cook until soft. We dilute the tomato paste in 100 ml of water, pour it into the frying pan, add cream and let the gravy boil. Place the fried meatballs in a deep frying pan and pour the resulting sauce over them. If it comes out too thick, you can add boiled water. We simmer the meatballs for about 15 minutes, and then crush them with chopped herbs.

Chicken meatballs in creamy mushroom sauce

Ingredients:

For the meatballs:

minced chicken meat – 700 g;
zucchini – 1 pc.;
tomato – 1 pc.;
garlic – 1 clove;
salt;
spices.

For the sauce:

onion – 120 g;
champignons – 200 g;
cream – 200 ml;
salt;
pepper mixture.

Preparation

Place the minced meat in a bowl and grate the zucchini. Finely chop the garlic clove and tomato. Salt, add spices and mix well. Form meatballs and fry them until golden brown. Now let's start with the sauce: fry the finely chopped onion until transparent. Add the sliced onion to it and fry for about 5 minutes. Pour in the cream and bring to a boil. Pepper and salt to taste. That's it, the sauce is ready. If the cream is low-fat, it is better to add 1 tablespoon of flour to thicken the sauce. Place the meatballs in a mold, place the sauce with mushrooms on top of them and place in the oven. Bake at 190 degrees for 30 minutes.

Ingredients:

Preparation

Combine minced chicken, boiled rice, egg, chopped onion, garlic, salt and spices. Mix everything well and make small meatballs. Fry them in a heated frying pan until golden brown. For the sauce, heat the vegetable oil in another frying pan and sauté the flour in it for about 2 minutes, stirring. Slowly pour in the broth and stir. Then add cream and simmer the sauce for about 2 minutes. We pour it over our preparations and simmer the chicken meatballs in a creamy sauce in a frying pan for about a quarter of an hour. Bon appetit everyone!

With the onset of a new day, willy-nilly, the question “what to cook today?” came up again. After looking in the refrigerator and assessing the availability of food, it was decided to cook something from minced chicken, since both my children and I would never refuse such food. But I had one more product that had been waiting in the wings for a couple of days - homemade cream. Having put two and two together in my mind, I came up with chicken meatballs in creamy sauce. All that remained was to put the idea into practice.

I remember I already posted the recipe, but it was pork meatballs, and even in tomato sauce. The essence is the same, but the recipes are completely different. And today I will add to my collection of meatballs with this very interesting and tasty recipe. And it won’t be difficult for me to do this at all, because preparing chicken meatballs in creamy sauce is very simple. And the result of cooking is very impressive with its tenderness, pretty appearance and, of course, soft creamy taste.

In general, I really like recipes based on minced chicken or chicken fillet. By the way, the minced meat for making these chicken meatballs in creamy sauce is made from fillet. Of course, you can take ready-made minced chicken or cook it yourself from other parts of the chicken, but I still prefer this chicken fillet dish. As for the cream for making sauce for meatballs, its fat content should not exceed 20-22%, otherwise the sauce will be too heavy for the stomach. The simplest 15% cream will work great. For the recipe, I used homemade cream, but it was not overly fatty, very similar to 20% store-bought cream.

Cooking time: 45 minutes

Number of servings – 7

From minced fish

For lunch for the whole family, it’s good to cook fish meatballs in a creamy sauce in the oven.

To do this you need to stock up:

fish fillet – 700 g;
white bread or loaf – 60 g;
onions;
cream and milk - 250 ml each;
flour;
oil;
ground pepper and salt.

Peeled onions with fillets and bread soaked in milk are passed through a meat grinder. A little beaten yolk with white, butter and spices are added to the mixture. The products are thoroughly kneaded until smooth, after which they can be formed into rounds. To prevent the minced meat from sticking, grease your hands with vegetable fat or dip them in water.

Dip the pieces in flour, fry them in fat in a frying pan, place them on a baking sheet and pour cream and herbs over them. Simmer in an oven preheated to 190 degrees for 15 minutes.

Meatballs in mustard-cream sauce

Mustard-cream sauce will give the dish an unusual taste and aroma. For lovers of everything extraordinary, this recipe will come in handy. To prepare meatballs you will need:

pork, beef or veal in the amount of 0.5 kg;
two medium-sized onions;
a bunch of parsley;
black, red and paprika pepper according to your own preferences;
basil in the amount of half a teaspoon;
salt;
one chicken egg;
rice, pre-cooked in the amount of three tablespoons;
three tablespoons of vegetable oil.

To prepare the sauce you will need:

three tablespoons of vegetable oil;
two teaspoons of grainy French mustard;
one tablespoon of hot mustard;
sour cream in the amount of 150 grams;
water in the amount of 100 grams;
one teaspoon of flour;
salt;
black pepper.

Cooking time – 1 hour 10 minutes.

Calorie content – 304 kcal per 100 grams.

Step-by-step preparation of the dish:

Rinse the meat well and dry. Peel the onion, wash and dry. Pass the meat and onions through a meat grinder;
You can also add one clove of garlic to the minced meat;
Separate the greens from tough branches and chop very finely. Add these greens to the minced meat, as well as all the necessary spices. Salt;
Mix all ingredients thoroughly. To obtain greater homogeneity of the mixture, you can try to beat it a little;
Add rice and chicken egg to the minced meat;
Stir the mixture thoroughly and place in the refrigerator for a while;
Take out the minced meat and start forming round meatballs;
Heat a frying pan, grease with vegetable oil and lightly fry all the meat balls. Place in a container and cover with a lid;
Next comes the preparation of the sauce. Heat vegetable oil in a metal bowl;
Add sour cream and salt. Mix well with the oil to obtain a homogeneous mixture;
Add French and regular mustard and pepper;
Warm the sauce for 4 minutes;
Add water, boil and remove from heat;
To make the sauce thicker, you can add flour;
Place all the meatballs in the sauce and place on low heat for 7-10 minutes.

Hedgehogs with rice, baked in the oven

The food is prepared within one hour, from:

minced meat – 340 g;
long grain rice – 120 g;
onions;
garlic;
cream or sour cream - 3 tbsp;
tomato paste – 30 ml;
salt and spices.

The rice is washed, boiled and, after cooling, mixed with minced meat (meat, onion and garlic). Spices are added to the mixture and everything is mixed. Hedgehog balls are formed from this base. Place them on a greased baking sheet and pour the sauce over them. It is prepared from cream, pasta and a small amount of boiled water. Bake at a temperature of 210 degrees for about 35 minutes (with the container closed with foil) and 12 minutes open.

Meatballs with cheese in the oven (with gravy)

Before you start cooking, there are a few things to note. For the meatballs you will need minced meat. It can be chicken (minced breast), beef, pork, or a mixture of both. To save time, it is better to take ready-made chilled minced meat (be sure to check for freshness), but if you wish, you can twist a whole piece of meat yourself.

The sauce (gravy) for the meatballs will consist of cream, milk and processed cheese. If desired, cream or cheese can be replaced with sour cream, then the result will no longer be creamy, but sour cream sauce.

Ingredients:

For the meatballs:

Minced meat – 800 g.
Onions – 2 pcs.
Chicken egg – 1 pc.
Cheese (hard) – 200 g.
A small loaf (or part of it);
Garlic – 2 cloves;
Ground coriander, black pepper and salt - add to taste;
Milk for bread;
Fresh parsley - optional;

For the gravy:

Liquid cream (any) – 250 ml.
Butter – 60 g.
Water – 250 ml.
Processed cheese – 100 g.
Flour (wheat) – about 30 g.
Oregano – 0.5 teaspoon;
Basil – 0.5 teaspoon;
Salt and black pepper - to taste;

How to cook

The first step is to divide a white unsweetened bun or some kind of loaf into pieces. 100-150 grams will be enough. Pour in milk and leave for a while until the bread softens. The volume of milk is at your discretion, you can limit it to 1-2 glasses.

Peel the bulbs, then place them in a blender bowl. Add a couple of cloves of garlic here. Lightly squeeze the bread and place it in a blender. And to these ingredients we will add a small bunch of fresh parsley. Grind well to a paste like this.

Place the resulting bread and onion mixture into a cup with minced meat. Beat in one chicken egg, add a mixture of peppers, ground coriander and 0.5 teaspoons of salt (or to taste). Mix thoroughly until smooth.

It is better to mix with your hands. For convenience, I recommend using gloves.

The minced meat has been stirred, and now it should be “beaten off”. Carefully take this whole mass with your hand, then slightly throw it over the cup so that the minced meat plops. We do this for a couple of minutes.

Chopping saturates the minced meat with air, making the meatballs more fluffy and soft.

The cheese should be cut into small cubes (100-150 grams, the rest for later). Both hard, semi-hard and softer varieties of cheese (Adyghe, for example) are suitable. It all depends on personal preference.

Now let's get back to the minced meat. Scoop a little with your hand, then carefully form and roll into a meat ball. We do the same with the remaining minced meat. As a result, you should get these identical, even meatballs. The size is not too small, but not too large either.

And now we will stuff them with cheese. Lightly crush the ball of meat with your hands, place a piece of cheese in the center, then crush the edges and re-form the meatball. The cheese must be completely hidden by the minced meat, otherwise it will leak out during the baking process.

Of course, you can immediately sculpt and add the filling, but then the meatballs may turn out to be different sizes. In this case, as you can see, everything looks perfect.

Place the stuffed meatballs in a baking dish. A glass mold with sides is used here.

Cooking creamy cheese sauce for meatballs

Now all that's left to do is make the special creamy gravy. Yes, it doesn’t take a minute to prepare and doesn’t consist of 2-3 ingredients, but the result is worth it.

In a small saucepan with a thick bottom or in a saucepan, melt a piece of butter (60 g). If desired, you can use margarine or some kind of spread instead of butter.

Once the butter has completely melted, add the flour and stir thoroughly with a whisk until the lumps disappear.

After this, pour in about 250 ml in a stream. water. Bring to a boil, stirring constantly.

A minute after boiling, add liquid cream. Stir similarly with a whisk. Bring to a boil again over low heat. We are waiting for the sauce to become homogeneous and smooth. Like in the photo below.

Remove the saucepan from the stove. We put soft processed cheese there (which is spread on bread). Beat well until the cheese dissolves. Next, season with dried herbs, salt and pepper.

Filling and baking in the oven

After the final mixing, the filling can be distributed in the form with the meatballs. Gently pour hot sauce over each meatball until at least half covered.

We take the remaining piece of cheese, grate it on a fine or coarse grater, cover both the meatballs and the sauce with this cheese cap. Uniform layer.

Send to bake in an oven preheated to 170-180 degrees for 40-45 minutes, until fully cooked.

Time is up, the meatballs are browned on top. The sauce evaporated slightly, became a little thicker, and completely soaked the meat. The aroma of cheese, cream, and spices simply drives you crazy - it's time to try it!

This recipe will have boiled wide noodles as a side dish. As mentioned above, such meatballs go well with potatoes, buckwheat, rice, and anything else. When serving, you can additionally garnish with grated cheese and fresh chopped herbs (parsley and dill).

With garlic and herbs

For lovers of the spicy spice garlic, a simple and at the same time interesting recipe for meatballs is suitable.

The dish is prepared from simple ingredients:

minced beef – 600 g;
large onion;
a small stale bun soaked in milk;
salt, pepper, spices;
cumin;
heavy cream;
garlic;
hard cheese;
fresh greens.

In a food processor, all the products are combined one by one - minced meat, onions, spices, bread. When the mixture is slightly infused, meatballs are formed from it, laid out on a baking sheet and sent to the oven for 20 minutes (temperature - 190 degrees).

In a separate container, mix cream, chopped garlic with herbs and grated cheese product. The filling is sent to the meat balls, and the dish is cooked for another 30 minutes.

Meatballs in creamy tomato sauce

In order to prepare such a dish, you need to prepare the following ingredients:

minced meat in the amount of 0.5 kg;
three small onions;
one chicken egg;
medium fat sour cream in the amount of 250 grams;
tomato juice in the amount of 50 grams;
salt according to your own preferences.

Cooking time – 40 minutes.

Calorie content – 177 kcal per 100 grams.

Direct preparation of meatballs:

Place the minced meat in a convenient container, add a chicken egg;
Finely chop the onion and also add to the minced meat;
Add salt, pepper and mix everything very thoroughly;
Now you can start forming the meatballs. You should get small and neat balls that are laid out on a baking sheet;
Next, move on to preparing the sauce. Chop one onion and fry in a frying pan greased with vegetable oil;
Pour in sour cream and tomato juice, salt and pepper;
Simmer for 10 minutes;
Pour the prepared sauce over the meatballs, cover with baking foil and place in the preheated oven for 20 minutes.

Turkey in cream sauce

For children under one year old, toddlers and schoolchildren, the most tender turkey meatballs drenched in creamy gravy are ideal. The dish is good served with pasta or porridge - children eat it with pleasure and will definitely ask for more.

To prepare the food, you should stock up in advance:

minced turkey – 650 g;
rice – 100 g;
black pepper;
onions;
butter – 55 g;
salt;
carrots;
cream – 300 ml;
spices.

In a food processor you need to grind the poultry fillet, onion, add boiled cereal and spices to them. You need to mold small lumps from the mass and bake them in the oven.

Separately, onions and carrots are fried in a frying pan, then flour, butter and cream are added to them. After seasoning the sauce with spices, you can pour it over the slightly browned meat product and continue baking for 20 minutes. At the end of cooking, you can give the dish a beautiful golden hue by selecting the “grill” mode. Served warm.

Fish balls in cranberry cream sauce

To prepare you need to prepare:

minced fish in the amount of 0.5 kg;
two medium-sized onions;
two or three tablespoons of boiled rice;
spices to taste;
pepper and salt.

For the sauce:

low-fat cream in the amount of 150 ml;
vodka with a volume of 50 ml;
one tablespoon of cranberry jam;
one and a half tablespoons of cranberries.

Cooking time – 1 hour.

Calorie content – 288 kcal per 100 grams.

Step-by-step preparation of meatballs:

To prepare the minced meat, combine all the necessary ingredients and mix well;
Form small balls and fry in a frying pan until golden brown;
Now the sauce. Pour the prepared cream into the frying pan over the meatballs. Heat for a few minutes;
Add vodka and immediately cranberry jam and cranberries;
You can’t stir, you can only shake the pan a little;
Bring the sauce to a boil and simmer for five minutes;
It turns out to be a very tasty and unusual dish.