Tangerine compote. Tangerine compote

Apple compote is tasty and healthy, and if you add citrus fruits to it, you get a simply delicious drink! I suggest making a compote of apples and tangerines, which has a pleasant delicate taste, does not have cloying sweetness and perfectly quenches thirst.

If you have very sweet apples and not sour tangerines, you can safely reduce the amount of sugar, or even not add this product at all. This way the finished compote will be even healthier and more natural. From words to deeds - prepare a compote of apples and tangerines and get some vitamins!

Cooking the dish step by step with photos:

First, pour water into a pan and put it on the stove to boil. Meanwhile, wash the tangerines, peel them and divide them into slices. We cut each slice in half so that the fruit gives out its full taste and aroma. Remove the seeds, if any.

We also wash the apples and cut them into large pieces, removing the seed pods and stems with stalks. You don’t have to remove the peel if you have homemade apples - store-bought fruits are most often treated with special chemicals that practically cannot be washed, so I always peel such apples.

The water has boiled - add tangerine and apple pieces into it. Cook for 5 minutes over medium heat. Then we taste the drink for sweetness - if natural fruit sugar is not enough for you, add granulated sugar. I used 3 tablespoons because the tangerines were sour. Stir until the sugar crystals are completely dissolved, let the compote simmer over medium heat for a couple of minutes and turn off the heat. In fact, the compote of apples and tangerines is ready, but it is better to let it brew under the lid until it cools completely.

From tangerines. But is it easy to prepare them? After all, tangerines are delicate fruits with juicy slices. How to use tangerine peel? Various recipes for citrus preparations - from simple to unusual.

How to stew apples | BBC Good Food

Softly cooked apples make a light, comforting pudding, simply served warm with a dollop of cream or ice cream, or as part of a healthy breakfast, served cold with yoghurt and granola. To get a really soft texture, cook apples like Bramley's, but for bigger results, use seasonal apples - or you can try a blend.

What are the main ingredients?

500 g apples, approx. 5 apples
50 g powdered sugar
1 tablespoon water

How to cook apples?

Peel and core the apples and then cut them into pieces.
Heat a skillet over medium heat and add the apple slices to the skillet with the sugar and 1 tablespoon water. Stir briefly before covering the pan and cooking for 3-4 minutes. Stir gently, then cover again and continue to cook gently until the apples are really soft. When cooked, the apples will actually fall apart, while eating the apples will retain their shape.
Taste the mixture and add more sugar if the apples are too spicy, or a little lemon juice if they are too sweet. Serve warm or let cool and refrigerate for up to 5 days.

Can I improve the taste?

If you prefer apples with less or no sugar, simply increase the amount of water to 100ml, adding more if the mixture dries out while cooking. When the apples are soft, sweeten to taste with sugar, honey, maple syrup or agave. Season the basic compote recipe with ingredients from the cupboards; Try adding a pinch of cinnamon, mixed spice, or ground ginger to bring out the flavor and natural sweetness of the fruit.

How to Serve Stewed Apples

Stewed apples are of course a key ingredient in many sweet treats, but the slightly tart caramel is also a great addition to pork dishes, from Sunday roasts to sausage and mash.

Date squares and apples

Use sautéed apples to enhance the chewy texture and earthy oatmeal sweetness of these cookies. It makes a great seasonal pick-me-up with a cup of tea as the days get colder.

Compote of apples, pears and cherries

Combine cooked apples, pears and cherries to make a very light and delicious pudding. Serve the compote with a large scoop of vanilla ice cream, which contrasts nicely with the warm fruit.

Sausages with applesauce

Skip the sugar in the original recipe and puree the gently cooked apple through the mashed potatoes. Fabulous is served with lightly spiced Cumberland sausages and a simple onion gravy. Comfort food doesn't get any better.

Creamy porridge with spices from apples and cranberries

Stewed apples over warm, creamy porridge are the perfect breakfast for a cold winter morning. Cranberries add a festive touch of rich ruby color that pairs with a vibrant fruity flavor.

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How to make Santa Claus's favorite drink

Tangerines are an indispensable attribute of any New Year's table. But they are eaten not only during this season. If you're tired of fresh tangerines, try surprising your family with an unusual drink. There are several rules that must be followed, no matter which tangerine compote recipe you choose.

Compote loses its taste if stored for a long time. It is better to cook it shortly before lunch. Ideally, no more than three hours should pass between the cooking process and the meal.
The taste of compote can be improved by lemon zest. It is placed in during cooking. But before use, it is better to extract the zest. If there is no zest, you can replace it with citric acid.
The amount of sugar in the compote can be varied. It depends on your taste preferences and the variety of tangerines. If you doubt whether the tangerines you came across are too sour, try the compote a couple of minutes before the end of cooking and sweeten to taste.
Tangerines will give out their flavor better if you not only divide them into slices, but also cut each one in half.

Jam can be made from tangerines with or without peel

Basic recipe for tangerine compote

0.5 kg of tangerines (with zest);
2 liters of water;
0.3 kg sugar.

You can use the following simple recipe as a basis. It is more convenient to remove the zest while the tangerines are whole. We cut off a thin layer of skin without touching the white “cotton wool”. Pour boiling water over the zest and chop. Put water on fire, add sugar, add skins and boil. While the compote is boiling, remove the white peel from the tangerines and divide them into slices. Then put the fruit in a saucepan with syrup. After boiling, cook for 10 minutes. Strain after the drink has cooled.

Compote of tangerines and apples

250 g apples;
¾ cup sugar;
4 tangerines;
0.5 liters of water.

The taste of apples perfectly complements the aroma of tangerines

Peel the zest from the tangerines as described above. Cut it into strips, pour a glass of water and boil. Then leave to drain in a colander. Pour sugar into a saucepan and pour boiling water over it. When the sugar has dissolved, add the zest to the syrup. Reduce heat to low. Add the apples, cut into slices and peeled and cored, into the saucepan. Place tangerine slices there. Leave at a low simmer for 10 minutes.

Compote according to the recipe of Alexey Zimin

600 g tangerines;
200 g sugar;
100 ml Madeira.
1 liter of water.

The famous TV chef Alexey Zimin knows how to add a little twist to a familiar recipe to create a truly unusual dish. Peel the tangerines. Cut the slices crosswise into thin circles. In a saucepan, mix 200 g of zest, sugar, Madeira and water. Put it on fire. Wait for the sugar to dissipate. The resulting syrup should be poured over the tangerine circles.

Attention! Infuse the drink for at least two hours.

With tangerines and apples

Instead of oranges in compote, you can use tangerines, which have a softer and more delicate taste.

You will need:

sugar – 50 g; apples – 0.6 kg; purified water – 3 l; tangerines – 0.15 kg (net pulp weight).

Cooking compote from tangerines and apples:

Place a pan of water on gas and wait for it to boil.
Remove the crust from the tangerines and divide the pulp into slices with your hands. We cut each one in turn in half. If there are seeds in the fruit, we remove them. Remove the hard core and seeds from the washed apples and cut the fruit into random pieces. Place prepared tangerines and apples into boiling water. As soon as the mixture boils again, add granulated sugar and cook for another 10 minutes. Let the drink steep for 30 minutes and serve.

Homemade apple compote is a great way to quench your thirst and get a whole range of useful substances that cannot be found in store-bought drinks. Spend just an hour and enjoy the wonderful taste with benefits for the body.

Tangerine jam: exotics nearby

Tangerines are quite whimsical fruits. Although the recipes are not complicated, it is better to know a few rules that will help you prepare a delicious dessert.

If you need fruit slices to retain their unique structure even in jam, add a little rum or cognac when cooking.
If you're not happy with the texture of the dessert, try blending it with an immersion blender.
For 1 kg of tangerines, you usually take 600 g of sugar. You can vary these proportions to taste. But if you need to roll the jam into jars, then you cannot reduce the amount of sugar.
If you come across fruits with seeds, you can make jam instead of jam. Tangerine seeds contain a substance that has gel-forming properties. You need to collect them, wrap them in cheesecloth and place them in a saucepan with the rest of the ingredients. Before cooling the dessert, remove them and discard them.

Whole tangerine jam

Tangerine jam slices

1 kg tangerines;
about 600 g of sugar (more is possible);
50 ml rum;
0.4 l of water;
spices (cinnamon, cloves) – optional.

This is a basic recipe for making jam from this fruit. Add sugar to the water. Boil the syrup, stirring for 5 minutes. Then pour in the rum. Add spices as desired. Divide tangerines into slices and place in syrup. After boiling, leave on the fire for another 10 minutes. You need to stir carefully! Once cooled, you can bottle it for further storage.

1 kg tangerines with peel;
1 kg sugar;
50 ml rum;
200-500 ml of water;
spices are optional.

Tangerine jam with peel

There are different ways to make jam with the skins on. In some recipes, the fruits themselves are not used, only the zest. In others, the fruit is left whole and unpeeled directly into the jam. For this recipe, tangerines need to be disassembled into slices directly in the peel. Cut the fruit lengthwise into round slices, straight with the peel. Pour boiling water over for 5 minutes, then drain. Sprinkle the tangerines with sugar and let the mixture brew for 4 hours. Then pour water and rum into them. Place on the fire, wait until it boils, cook for no longer than 5 minutes. Cool. Repeat this cycle 5 times. Fruits should not be overcooked or lose their shape.

Tangerine jam with lingonberries

4 tangerines;
2 cups lingonberries;
1.5 cups sugar;
3 teaspoons cinnamon.

Place the lingonberries in a saucepan over low heat. Chop the tangerines very finely, right with the peel. The peel will give the jam a pleasant bitterness. Add fruit to berries. Let the mixture stand on low heat for 15 minutes. Then add sugar and cook for another 15 minutes. Add cinnamon, remove from heat, stir. Pour into jars only after cooling.

Tangerines are healthy and tasty fruits. Heat treatment destroys most of the vitamin C. But still, sometimes fresh tangerines need to be replaced with jams and compotes. This way you can better appreciate the exotic taste of citrus fruits.

Classic tangerine compote

This is a simple recipe for a fragrant and healthy drink for all family members and guests.

Ingredients:

tangerines – 0.5 kg;
water – 2 l;
sugar – 0.2 kg.

Preparation:

Wash the tangerines and pour boiling water over them. Wipe it off.
Peel off the peel and white veins, disassemble into slices.
Trim the orange zest from the peel, removing the white parts.
Cut the zest into small strips.
Clean the slices from transparent films and seeds.
Prepare sugar syrup and place the chopped zest into the boiling solution.
Reduce heat to low.
After a few minutes, add the pulp to the pan.
Cover with a lid and remove from heat.
Let sit until the compote cools to room temperature and place it in a cool place.

Serve this delicious vitamin drink chilled.

You can prepare an assortment of seasonal fruits for a festive feast or lunch with your family.

Ingredients:

tangerines – 5-6 pcs.;
apples – 2-3 pcs.;
lemon – 1 pc.;
water – 2 l.;
sugar – 0.2 kg.

Preparation:

Pour boiling water over the citrus fruits and wash the apples with cold water.
Remove the zest from the lemon and tangerines and chop it into small strips.
Cut the apples into pieces; if the peel is too hard, it should be cut off.
Pour lemon juice over the apple slices and remove films and seeds from the tangerine slices.
Prepare sugar syrup and dip the zest into it.
After boiling, add apple pieces and tangerine pulp to the pan.
Let it boil. Reduce heat and cook for another quarter of an hour.
Let the compote cool and pour into a jug. You can leave the fruit pieces, or you can strain the drink through a sieve.

Serve chilled, and if you make a large portion, store in the refrigerator for several days.

This drink can be preserved for storage and opened just before the holiday.

Ingredients:

tangerines – 1 kg;
oranges – 2-3 pcs.;
water – 2 l.;
sugar 250 gr.

Preparation:

Wash the fruit thoroughly. Peel, being careful not to damage the flesh.
Disassemble the tangerines into slices, removing the films.
Place orange zest and whole fruit in boiling water and blanch for five minutes.
Sterilize the jars over steam and place tangerine slices in them.
Remove the oranges from the pan and cool under running cold water.
Cut into slices and add to jars.
Cut the tangerine zest without the white part into small strips and add to the rest of the ingredients.
Prepare sugar syrup and pour the hot solution into jars of citrus fruits.
Place to sterilize in a pan of boiling water for a quarter of an hour.
The water should reach the narrowing of the jar.
Roll up the jars with metal lids using a special machine.
Turn over, cover with a warm blanket and let cool completely.

Store in a cool, dark place and use as desired.

Cooking with the addition of tangerines or oranges

This recipe is for those who do not like sweet drinks, but prefer sourness to be present in the compote.

Recipe Ingredients:

sugar – 110 g; ground ginger – 2 g; water – 2 l; fresh apples – 0.3 kg; oranges – 0.33 kg.

How to make compote from apples and oranges:

Wash whole apples with water, divide each of them in half and cut out the central part with the seeds.
Remove the thin skin from the apple slices and cut the pulp into slices. Remove the peel and white veins from the oranges, cut the juicy pulp randomly. We wait until the water in the pan boils, add sugar and leave the liquid to boil for another 3 minutes. Place pieces of vegetables into boiling water, wait for it to boil and cook for 5 minutes. After this time, add chopped ginger, mix everything and turn off the stove. Let the compote sit for 40 minutes. Cool the drink in the refrigerator. Now you can enjoy its great taste, which has a pleasant sourness.

Compote of tangerines and cranberries

This vitamin drink helps fight colds. For healthy people, it will help strengthen the immune system during the cold season.

Ingredients:

tangerines – 0.5 kg;
cranberries – 1 cup;
water – 3 l.;
sugar 250 gr.

Preparation:

Wash the tangerines and remove peels and films.
Remove all white parts from the skin and chop the orange zest into small strips.
Place tangerine slices, zest and cranberries in a saucepan with water.
Bring to a boil, add sugar and simmer over low heat for a few minutes.
For flavor, you can add a bag of vanilla sugar to the solution, and if you want something sour, you can squeeze the juice from one lemon.
Let the drink stand under the lid until it cools completely, and strain the compote.
Drink warm or cool depending on your health condition.

A double dose of vitamins will help cope with a cold. All your loved ones will like the taste of the drink.

Making tangerine compote does not require culinary experience, effort or time. This drink is tastier and healthier than store-bought nectars and compotes, because you won’t add preservatives, dyes or harmful chemicals to it. Prepare compote for a festive feast and your guests and family will appreciate the care. Bon appetit!

Tangerine compote is a real discovery for me, because before I could not even think that these citrus fruits would make a delicious drink. When my friend invited me to her place for a sweet cake, she prepared a refreshing tangerine compote instead of tea. I liked its taste so much that I decided to brew the same drink for my beloved household members. This tangerine compote has a very simple recipe and is ideal to prepare and drink immediately after cooling. What could be tastier than homemade compotes? It just so happens that our grandmothers and mothers always cooked in winter, but we went even further. To make compotes, we use exotic fruits, which are quite inexpensive in season, so don’t miss the opportunity to buy tangerines and make a wonderful compote from them. Children and all adults will enjoy drinking this drink.

- 350 grams of tangerines, - 150 grams of granulated sugar, - 2 liters of water.

How to cook with photos step by step

I peel all the tangerines, cut them into slices and clean each slice of white partitions and films. I pour the tangerine slices with water and set the compote to cook over high heat first. As soon as the water boils, I reduce the power and turn the heat to low. I cook the tangerine compote for 25 minutes. I don’t mash the tangerine slices with a masher so that the compote doesn’t turn out cloudy. And I don’t want to strain it either. It’s better to just pour it into glasses along with the slices so that you can drink the compote and eat the tangerines at the end. Those who want the drink to become more orange, you can crush the tangerine slices, only then strain the compote thoroughly and the mashed tangerines will have to be thrown away. I add a medium amount of granulated sugar so that the compote does not turn out cloying, but only slightly sweet, it will be more pleasant to drink. I cool the compote, pour it into glasses and serve it to the table to treat everyone to a wonderful homemade drink. Bon Appetite! Even in winter, delicious food will be relevant

Despite the wide variety of drinks and juices in modern stores, most people opt for a homemade product. Such products, made without preservatives, dyes and impurities, are much healthier and tastier. In the summer, when the abundance of fresh fruits and berries amazes the imagination, many housewives prepare compotes for the winter. Recipes for making tangerine compote for the winter will come in handy for them.

Compote of whole apples - for the winter

If you don’t know how to preserve apples until winter, make compote from them without cutting the fruit.

Recipe Ingredients Required:

water – 3 l; fresh apples – 0.5 kg; granulated sugar - half a glass.

Step-by-step preparation:

First, we sterilize the jars by treating them with boiling water. Using a special brush, wash the apples under a tap with cold water and put them in clean jars. Pour hot water there and wait 20 minutes. Pour the liquid into a saucepan, put it on gas, pour in sugar and bring the syrup to a boil. When the sugar is completely dissolved in water, add the resulting liquid to jars with whole apples. Roll up the lids and put them in the cellar until you want to try the sweet, aromatic compote.

Introduction

Everyone knows that local seasonal berries and fruits, such as strawberries, cherries, apples, plums, etc., are used to prepare compote. Few people know that citrus fruits can be used to prepare a flavorful drink. Compote for the winter from tangerines is an original delicacy that will delight all family members. The resulting drink will surprise you with its original taste and expressive yellow color.

There are several popular recipes for making compote without much effort and expense. By following the recipes described below, you can make compote not only from tangerines, but also from other citrus fruits, such as oranges and grapefruits. Due to the high content of vitamin C in these fruits, the drink is not only tasty, but also healthy.

To give the compote a more expressive and interesting taste, you can add some berries and other fruits to it. Citrus fruits will add freshness and richness to the delicacy with notes of sourness, and raspberries will add sweetness. You can also use a few slices of tangerine or orange to diversify the classic product of cherries, plums or apples.

Recipes

Standard cooking recipe

Compote of ripe and juicy tangerines will be quite appropriate on the table for any holiday, and thanks to preservation, the prepared delicacy can be enjoyed all year round. The finished drink can be stored in the basement for a long time. Tangerine slices, which not only create the rich taste of the compote, but also decorate the drink, retain their shape for a long time. The aroma of tangerine delicacy will instantly create a more festive New Year's mood.

Ingredients:

To prepare the drink you will need a kilogram of citrus fruits, granulated sugar (about 200-300 grams is enough) and clean, drinking water. This number of tangerines is enough to make three liters of compote.

The cooking process consists of the following steps:

Fruits must be washed and peeled.
White veins are removed along with the skins.
Tangerines are divided into slices.
The syrup is made from two ingredients: water and sugar. The amount of sugar is determined by taste. The components are mixed in an enamel container. The dishes are placed on the stove.
The slices are poured into jars, after which they are filled with hot syrup.
Then it is necessary to carry out sterilization; to do this, place a large pan of water on the fire and bring to a boil.
Jars of compote are immersed in water, covered with a lid and processed for 20 minutes.
The final stage is sealing the cans. The product is covered with a thick blanket and left in this state for a day. The container with compote must be stored in a cool room.

Delicious drink without sterilization

To save time spent on preparing the drink, you can use the following recipe. Its main advantage is that there is no need to carry out the procedure of sterilizing the container. The finished drink can be ordered before winter or consumed immediately.

Ingredients:

To cook compote, it is strongly recommended to use an enamel pan. You will need 5 large fruits, sugar and drinking water. You can add peel to the drink, this will make it even more aromatic and tastier.

Step-by-step preparation:

The fruits are cleaned and poured with boiling water. This procedure will help get rid of bitterness.
Mix water with sugar until even small particles are completely dissolved.
Tangerine slices are dipped in boiling syrup and boiled for 15 minutes.
The containers used to store the drink are pre-sterilized. The hot drink is poured into cans and rolled up.

Original recipe

The next option for preparing tangerine compote will definitely appeal to lovers of the original taste. Ginger and lemon are used as additional ingredients. The combination of these components gives the compote an amazing taste and aroma.

Separately, it is worth noting the benefits of a drink made using this recipe. Ginger and lemon are rich in beneficial vitamins and microelements that are necessary for a healthy body and its full functioning.

Ingredients:

8 pieces of tangerines;
ginger root;
sugar;
lemon.

Preparation:

Tangerines are peeled. Juice is squeezed out of orange slices and lemon.
The resulting mixture is mixed with granulated sugar, chopped ginger and brought to a boil. After which the juice needs to brew for 4-5 hours.
The peel of the tangerines is washed and passed through a meat grinder.
Add water to the resulting slurry and boil.
The juice, which has already brewed, is added to the broth and boiled for 5 minutes.
The resulting drink is poured hot into glass jars that have been sterilized in advance, and the lids are rolled up.

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- the best recipes for a healthy drink that can be prepared all year round!

Fresh apple compote - recipe

Compote of fresh apples will quench your thirst in the summer and refresh you in the cold, even for those who did not have time to stock up on fruits for future use. The low price and year-round availability of fruits facilitate the preparation of the drink even in winter, and the accompanying components do not depend on the seasons. The process itself is simple and consists of boiling apples in water and sugar for 7 minutes.

Ingredients:

apples - 4 pcs.;
water - 2.5 l;
sugar - 120 g;
lemon slice - 2 pcs.

Preparation

Pour cold water over the chopped apples and wait until they boil.
Add sugar and simmer the compote over low heat for 5 minutes.
Add lemon slices and after 2 minutes remove the drink from the stove.
Infuse the apple compote, covered, until it cools completely, strain and drink.

Dried apple compote - recipe

Dried apple compote is superior to all vitamin preparations. Dried fruits, unlike fresh ones, do not lose their taste and beneficial properties during long-term storage, so they make concentrated, vitamin-rich drinks that are pleasant to drink even hot. You just need to boil the fruits for 20 minutes and let the compote brew longer.

Ingredients

dried apples - 450 g;
water - 3 l;
sugar - 200 g;
cinnamon stick - 1 pc.

Preparation

Pour cold water over the washed apples and bring the compote to a boil.
Add sugar and cook for 20 minutes.
Add the cinnamon stick and remove from heat.
Infuse dried apple compote for 2 hours.

Frozen apple compote - recipe

Compote made from frozen apples is no less tasty. With proper preparation, fruits tolerate low temperatures well without losing their nutritional and beneficial properties. In order for these qualities to be transferred to the drink, the fruit must be properly cooked. To do this, without defrosting, place them in boiling water and boil for no more than 3 minutes.

Ingredients:

water - 2.5 l;
frozen apples - 450 g;
sugar - 200 g;
citric acid - 5 g.

Preparation

Add sugar to hot water and bring the liquid to a boil.
Place the frozen apples in the water and, after waiting for it to boil again, boil the contents for 3 minutes.
Add citric acid and remove the apple compote from the stove.

Cranberry and apple compote - recipe

Compote of apples and cranberries refutes the usual idea of serving the drink only cold. This recipe, which is a combination of sweet and sour fruits with bitter and sour berries, is very good as a warming winter drink. This effect is enhanced by ginger, which makes the compote an excellent anti-cold remedy.

Ingredients:

water - 2 l;
cranberries - 200 g;
apples - 400 g;
sugar - 150 g;
ginger - 30 g.

Preparation

Place apple slices, grated ginger and cranberries in a saucepan.
Fill the contents with water and bring to a boil.
Add sugar and cook the drink for 3 minutes.
Let it brew for 10 minutes and pour into glasses.

Compote of tangerines and apples

Compote of tangerines and apples in a pan will not leave anyone indifferent. The combination of sweet and sour apples with refreshing citrus fruits gives a wonderful aroma, a taste free of cloying, and perfectly quenches thirst. The household will definitely appreciate this, so you need to prepare the compote in a large saucepan, without being surprised that it will be drunk in a couple of hours.

Ingredients:

apples - 4 pcs.;
tangerines - 3 pcs.;
tangerine zest - 20 g;
sugar - 60 g.

Preparation

Peel the tangerines and apples, cut the tangerine slices in half, and cut the apples into pieces.
Place fruits and citrus fruits in boiling water, add sugar and zest.
Brew the drink for 7 minutes.
Leave the compote until it cools completely.

Persimmon and apple compote - recipe

Compote of persimmons and apples is an ideal option for those who cannot tolerate a specific berry separately. In this case, its tart and astringent taste is hidden behind sour apples, which perfectly neutralize the harshness of persimmon, making the drink balanced. These components even match the cooking time, which takes exactly 5 minutes.

Ingredients:

persimmon - 3 pcs.;
apples - 4 pcs.;
water - 2 l;
sugar - 250 g.

Preparation

Peel the persimmon and cut into slices.
Add apple slices, sugar and water.
Bring the compote to a boil and cook for 5 minutes.
Cover with a lid and let the compote brew.

Compote of fresh apples and pears

For those who want to enjoy summer flavors in winter, apple and pear compote is recommended. The drink will not take much time and will not hit your budget, because apples are cheap, and pears are so rich in flavor that a couple of fruits will be enough for 2 liters of compote. It is better to take an orange as the third component, since the zest will make the light, delicate drink more expressive.

Ingredients:

pears - 250 g;
apples - 650 g;
orange zest - 40 g;
sugar - 120 g;
water - 2.3 l.

Preparation

Remove the seed pods from the fruit and chop the pulp.
Place in a saucepan, add water, zest, sugar and cook for 15 minutes.
Cool, strain and drink.

Compote of dried rose hips and apples

Compote of rose hips and apples is a help for those who want to quickly replenish their vitamin supply in the cold. Dried berries are easier to come by this time of year. They, like fresh ones, contain useful substances and have a pleasant taste, especially in combination with apples, which make the compote an aromatic, light nectar, and not a medicinal drug.

Ingredients:

rose hips - 180 g;
apples - 450 g;
water - 3 l;
tangerine zest - 20 g;
sugar - 150 g.

Preparation

Place the washed rose hips in boiling water, reduce the heat and simmer for 15 minutes.
Add apples, sugar, zest.
Boil the drink for another 5 minutes and remove from heat.

Compote of prunes and apples

Sugar-free apple compote will help you lose weight and overcome seasonal illnesses. At the same time, you don’t have to suffer by reveling in tasteless compote: prunes will help balance the taste and forget about sugar forever. Moreover, the sour dried fruit goes well with a neutral apple, which dilutes the obsessive sweetness of prunes.

Ingredients:

prunes - 60 g;
water - 2.5 l;
apples - 350 g.

Preparation

Place prunes in boiling water.
A minute later - peeled apples.
Cook the compote for 8 minutes.
Give the drink time to brew and strain.

Apple compote in a slow cooker

Many housewives have long forgotten about the usual saucepans and cook apple compote in a slow cooker. This is quite understandable: fruits simmered in a uniform, gentle mode evenly release all their juice, retain their attractive shape and vitamin composition, and are cooked in a bowl without supervision, which is impossible to do when cooking on the stove.

Ingredients:

apples - 750 g;
boiling water - 2 l;
sugar - 250 g.

Preparation

Place the seeded and sliced apples into a bowl.
Add sugar, pour in boiling water and cook in the “Stew” mode for 30 minutes.
Infuse the drink in the “Warming” mode for another 30 minutes.

Recipe for apple compote for the winter

Preparing apple compote for the winter means providing your household with a healthy drink for the entire cold period. Today, there are many recipes aimed at preserving its taste and vitamin properties. This one is not simple and includes sterilization, but the drink can be kept at room temperature.

Ingredients:

apples - 1.5 kg;
water - 1.5 kg;
sugar - 250 g;
clove bud - 3 pcs.;
lemon juice - 80 ml.

Preparation

Peel and seed the apples, cut them, sprinkle with lemon juice and set aside.
Pour water over the peel, bring to a boil, add sugar and cook for 5 minutes.
Place the apple slices in a jar, fill with syrup and cool.
Drain the syrup, boil, pour again, add clove buds and sterilize for 20 minutes.
Roll up, turn upside down and keep until completely cool.
Store the cooled apple compote for the winter. Source: https://womanadvice.ru/kompot-iz-yablok-luchshie-r...ryy-mozhno-gotovit-kruglyy-god