The history of making the Milk Girl cake
Our Milk Girl cake, with a step-by-step recipe for which KhozOboz introduces you, has German roots, and the name, which in the German original “Milchmädchen” rather sounds like “Milk Girl” or “Milk Girl”, and is due to names of condensed milk popular in Germany in a tin with a similar trademark. This milk is used in a special soft sponge cake with condensed milk, which serves as the basis for the cake. This cake has gained unprecedented popularity on the Internet, so now on many culinary sites you can find different versions of this delicious sweet pastry.
Baking a Milk Girl cake with step by step photos. This Milk Girl cake, the recipe with the photo of which you are looking at, requires a fairly simple list of ingredients for preparation, perhaps excluding macadamia nuts, which can easily be replaced with walnuts or peeled peanuts, light cookie crumbs, grated white chocolate.
Sealing cream for Cake Milk girl with filling cream recipe
- Pour half a glass of milk into a small saucepan, add flour and starch. Stir thoroughly until the dry ingredients dissolve.
- Add sugar, add the remaining portion of milk and place the mixture over low heat. Cook the cream, stirring constantly. Once the mixture boils, remove the pan from the heat.
- Cool the custard until warm. Add butter that has melted at room temperature. Stir vigorously until the texture is homogeneous.
- Whip cool cream until thick.
- Mix custard and cream mixture. You should get a smooth and homogeneous filling cream.
About the benefits of Milk Girl cake
The cream for this cake contains a large amount of natural dairy products, so each piece will fill any owner with a decent amount of healthy calcium. If you don’t get carried away, then fats, especially from nuts, will serve as an improver for the condition of the skin, hair, and nails.
Alternative options for preparing the Milk Girl cake
You can use these cake layers as an excellent base for many other cakes. Replacing the cream, pamper your family with the Milk Girl cake with filling cream. For these cakes, a cream based on sour cream or custard on yolks is also suitable; add nuts, dried fruits, and fresh berries to it. Be sure to try making the Milk Girl cake with sour cream and raspberries! KhozOboz is confident that you will not hesitate and will use the recipe at the first opportunity to bake Dairy Girl. Have a pleasant gastronomic experience!
Milk girl cake recipe at home. Cake "Milk Girl".
It owes its name to a well-known manufacturer of condensed milk in Germany, who gave its product the name “Milch M Dchen”, that is, “milk girl”. And local housewives did not rack their brains over what to call the sweet cake, the cakes for which basically contain this same condensed milk. In turn, the idea of preparing such delicious pastries was picked up by our compatriots, simply translating the name
. And today we will prepare the “Milk Girl” cake to evaluate its taste and find out why it has taken root so well in the kitchens of housewives from two countries.
Ingredients:
For the cakes:
Condensed milk - 400 g. Eggs - 2 pcs. Wheat flour - 160 g. Baking powder - 1 tbsp. l.
For cream:
Cream (more than 30% fat) - 400 ml. Powdered sugar - 1/2 cup.
Preparation:
1. kneading the dough for shortcakes is very simple. First, break a couple of chicken eggs into a deep plate and pour condensed milk into it. Mix everything thoroughly with a mixer to obtain a homogeneous mass. 2. Sift wheat flour and baking powder into the same plate. Take the mixer again (however, you can do it with a regular whisk) and mix everything well. You should end up with a viscous mixture, with a consistency that is more liquid than thick. 3. important: there is one little secret: if you let the dough sit for 15 minutes, the cakes will turn out a little fluffier. 4. While the dough is slightly infused, prepare parchment for baking. Take one sheet, the shape and size suitable for your baking sheet, and draw a circle on it with a diameter of 18-20 centimeters. Only if there are two circles on the parchment, then draw two, only so that they do not touch each other. Spread the paper with the circles drawn on it on top of the baking sheet. 5. Using a tablespoon, place the dough onto baking parchment and level it so that it covers the entire drawn circle with a thin layer. Usually you need no more than 2 tablespoons, keep this in mind. 6. Place the cakes in an oven preheated to 180 C for 5-7 minutes. The dough should be browned, it is laid out in a very thin layer, so it will bake instantly. 7. As soon as the cakes are ready, immediately remove them from the oven, remove them from the parchment and place them to cool on a kitchen towel or a clean sheet of paper. Meanwhile, prepare a new batch of cakes yourself by pouring the dough onto the parchment again and putting it in the oven until ready. 8. When all the cakes are ready, you can stack them on top of each other, placing baking parchment between them, and start preparing the cream while the dough cools. 9. Use a mixer to beat the cream with powdered sugar until foamy. In order for everything to work out as it should, the cream and all equipment for preparing the cream must be cooled. And, of course, the fat content is very important; if it is less than 30-35%, then the cream is unlikely to whip into cream. 10. The cakes and cream are ready, all that remains is the simplest thing: assembling the cake. To do this, simply stack the cakes on top of each other, generously coating each layer with whipped cream. Do not skimp on the cream, as the dough absorbs the layer very well, becoming tender and even more tasty. 11. At the end, coat the cake with the remaining cream on all sides and on top; if you wish, you can decorate your dessert with something else, for example, coke shavings or almond petals. 12. To make the “Milk Girl” cake even tastier, you need to let it brew; it’s best to put it in the refrigerator overnight, and enjoy the wonderful dessert only the next day. Bon appetit!
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Baking cake layers for the Milk Girl cake - tips and secrets
Set the oven temperature to 180 degrees and warm it up.
Break two eggs into a bowl, beat lightly with a fork, add a can of condensed milk and mix thoroughly.
Mix flour (preferably sifted) together with baking powder (can be replaced with soda). Add the dry mixture to the bowl with condensed milk.
To prepare the cakes, we will need baking paper, on which we will draw a circle of the required diameter and turn the paper over and place it on a baking sheet. It is better to prepare the templates right away, as the dough bakes quickly (from 5 to 7 minutes). A metal springform pan lined with paper and greased with oil is also suitable for baking. If we make cakes with a diameter of 16 cm, we get 7 pieces, for 20-22 cm we need to double the amount of dough.
Sometimes it is advised to use a silicone mat with markings as in the photo.
Silicone baking mat with markings
We agree, it’s convenient and the cakes don’t stick, but whether you can be sure that it’s not harmful to health is up to everyone to decide for themselves. We are used to pushing silicone everywhere, we even got to the oven :))) We try to use only natural products and baking equipment made from natural materials - it gives peace of mind!
Place three spoons of dough on a sheet of paper and spread it around the drawn circle. Place the crust in the oven for 5 minutes and bake until golden.
After removing the cake from the oven, peel off the paper and invert the cake onto a plate or wire rack. You should get 5 thin ready-made golden cakes with a diameter of 18 cm.
Dairy girl cake according to the classic recipe
How to make a “Milk Girl” cake - step-by-step recipe with photos
Let's prepare the necessary ingredients for the cake
First, let's prepare the cake layers. Lightly beat the eggs with a whisk.
Add condensed milk.
Pour in kefir.
To stir thoroughly.
Mix flour with baking powder.
Add dry ingredients to condensed milk mixture.
Mix the dough thoroughly. It should turn out like thick sour cream.
On parchment paper, draw a circle with a pencil, the size of a medium saucer.
Place 2 tablespoons of dough.
You need to try not to let it go beyond the boundaries of the circle, so that you have to cut it off a little later.
Bake in an oven preheated to 200 degrees for 8-10 minutes. Bake the rest of the cakes in this manner. The specified amount of ingredients should make 5 cakes. Leave them to cool. Let each cake cool on separate parchment paper. You should not stack the cakes on top of each other, as their surface is sticky and, thus, you can ruin the cake.
In the meantime, let's start preparing the cream for the cake.
In a deep bowl, combine sour cream (cream) and sugar. How much sugar to add should be taken into account based on personal preference. In the classic recipe for the Milk Girl cake at home, the amount of sugar is 1 cup. But we must take into account that the cakes are also quite sweet. So ¾ cup was enough for me.
Beat the sour cream and sugar with a mixer at medium speed for 7-10 minutes until the mass becomes fluffy and increases in volume.
Generously coat the cooled cakes with cream.
How to decorate the Milk Girl cake is up to you. You can decorate it with chocolate glaze, fruit or cream. For homemade tea, you can simply sprinkle with cocoa or nuts. Place the cake in the refrigerator to soak for at least 2 hours.
Bon appetit!
Other options for making the “Milk Girl” cake
