The best recipes for fresh cucumber dishes from experienced chefs

Sweet and sour hot cucumbers

It is not customary to eat cucumbers hot, but this is nothing more than a prejudice. Instead of crunching cold cucumbers, make savory hot cucumbers with mushrooms, ginger, garlic and jalapenos.

Ingredients:

2 tablespoons sesame oil; 2 cloves of garlic; 1 teaspoon chopped fresh ginger; 200 grams of shiitake mushrooms; 1 jalapeno pepper; 2 tablespoons rice vinegar; 1 tablespoon brown sugar; 1 large cucumber; Salt.

Heat sesame oil in a large skillet. Add minced garlic and ginger and jalapeno pepper. Simmer slightly and add vinegar, sugar, cucumber slices and 2 tablespoons of water. Fry for about 5 minutes, serve with lemon juice and sesame seeds.

Cucumbers in cream

To prepare this dish, cucumbers must be peeled and seeded. Then the vegetable is cut into small diamonds and stewed over low heat with plenty of butter. At the end, cream is added to the cucumbers, and the dish is simmered until the mixture thickens over low heat. Of course, such a dish cannot be called dietary, but it turns out incredibly tasty.

Polish cucumber salad

Eastern Europe is famous for its pickles. This salad is a good variation on the theme of combining salted and fresh vegetables. This salad goes well with grilled meat.

Ingredients:

1 cucumber; 6 pickled cucumbers; 6 tablespoons of yogurt; 2 tablespoons white wine vinegar; 2 tablespoons sunflower oil; 1 tablespoon fresh dill; 1/2 teaspoon sugar; 1/2 teaspoon salt; Pepper

Wash the fresh cucumber and cut it into small cubes. Do the same with the pickles and mix everything in a large bowl. Can be served immediately or cooled in the refrigerator.

Cucumber caviar

A very tasty and easy recipe for the winter is cucumber caviar. Cooking takes little time.

We will need the following ingredients:

• 1 kilogram of cucumbers;
• 3 bell peppers;
• 4 onions;
• 0.5 kg of tomatoes;
• 4 carrots;
• 100 ml sunflower oil;
• 2 tbsp. spoons of salt.

Step-by-step preparation:

1. Peel the cucumbers, remove the stem and chop finely.
2. Next, peel the tomatoes and pass them through a meat grinder.
3. Cut the baked pepper into cubes.
4. Grate the carrots and fry in a frying pan along with the onion, cut into half rings.
5. Combine all vegetables in one container and boil for 40 minutes. The caviar is ready.

The finished snack should be placed in jars, sterilized for 15-20 minutes and rolled up with metal lids.

Spicy fried cucumbers with chicken pieces

Cucumbers are rarely considered a frying product, but they can be made into a tender, crispy, and juicy dish. Ingredients:

300 grams of chicken fillet; 5 cloves of garlic; 1 tablespoon fresh minced ginger; 1 teaspoon baking soda; Freshly ground black pepper; 2 tablespoons white vinegar; 1 teaspoon sugar; 3 tablespoons canola oil; 12 dried red chilies; 3 large cucumbers without seeds; 1 chili pepper; Lemon and boiled rice for garnish;

In a bowl, toss the chicken pieces with half the garlic, ginger and baking soda. In a separate bowl, combine water and vinegar. Season the chicken with salt and pepper and place in the hot pan. Fry for a couple of minutes and place on a plate. In the same pan, fry the chili, cucumber, vinegar and the remaining garlic and ginger, then return the chicken. Fill? cups of water and fry until the water evaporates. Before ready, season with salt and herbs.

1Huge cucumber rolls

A cucumber appetizer is an excellent dish that is suitable for celebrating any occasion. To prepare it you need cucumbers, garlic, herbs, salt, water and vinegar. Marinade recipe: add vinegar (100 ml) to a boiling liter of water. Let cool.

• Cut the cucumbers into longitudinal slices, after removing the hard peel and removing the seeds.
• Prepare the herbs and garlic, chop them.
• Salt the fruits and combine with the chopped herb mixture.
• Pour over the prepared marinade. Put it under pressure for a day.
• Take out the soft layers and roll them into rolls.
• Place in a sterilized container.
• Boil the marinade that remains.
• Fill the jars and roll up the lids.

Pasta with tofu and cucumbers

Ingredients:

100 grams of whole grain spaghetti; 150 grams of tofu, cut into cubes; 5 teaspoons soy sauce; 2 teaspoons grated fresh ginger; 2 tablespoons vegetable oil; 2 tablespoons of wine vinegar; 1/2 teaspoons lemon juice; 1 teaspoon sesame oil; 3/4 teaspoon grated lemon zest; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 cucumbers, seeded and peeled; 3 tablespoons chopped cilantro or parsley;

Cook spaghetti in a large pot of boiling salted water. Rinse the paste with water and dry. In a bowl, mix tofu with soy sauce and grated ginger. In a large bowl, whisk together remaining 2 teaspoons ginger and 4 teaspoons soy sauce, 1 1/2 tablespoons oil, vinegar, lemon juice, sesame oil, lemon zest, salt, cayenne pepper. In a large skillet, heat remaining 1 tablespoon vegetable oil over medium heat. Add tofu and cook, stirring frequently, until browned, about 8 minutes. Add pasta, cucumbers, green onions, cilantro and cook for another 5-7 minutes.

Exotic Chinese snack

Since “the East is a delicate matter,” the dish will appeal to fans of spicy food.

It uses original components:

• water (boiled);
• fresh cucumbers;
• garlic;
• hot pepper (red);
• ginger;
• vinegar (9%);
• granulated sugar;
• salt;
• soy sauce;
• vegetable oil;
• mint.

Washed fresh cucumbers are cut into a spiral shape. Then they are laid out on a flat dish. Lightly sprinkle with salt.

A spicy marinade is prepared in a separate container. Garlic is passed through a press. Add soy sauce, granulated sugar, ginger, vegetable oil, a little warm boiled water and hot pepper. The mixture is thoroughly mixed. Then the resulting liquid is poured over the cucumbers.

The dish is left for 2 hours. Place in the refrigerator 20 minutes before serving to cool the product. Even the Chinese will envy this recipe for an excellent dish of fresh cucumbers from the cookbook.

Even excluding hot pepper, the appetizer will have an excellent oriental taste.

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Cucumber salad

Ingredients:

150 grams of cucumbers without seeds, cut lengthwise into thin strips; 1/2 teaspoons sugar; 1/2 teaspoons kosher salt; 2 tablespoons red wine vinegar; 1 small onion, thinly sliced;

In a bowl, mix the cucumber with sugar and salt, let stand for 5 minutes. Season with vinegar and onion and leave for another 10 minutes.

Recipes for fresh cucumber dishes - delicious appetizers

Today you won’t surprise anyone with a vitamin salad made from cucumbers, dill, onions and vegetable oil. Therefore, creative cooks look for original recipes in cookbooks. Having prepared an unusual snack, they delight their household members.

Experts have noticed that fresh cucumbers go wonderfully with the following products:

• hard cheese;
• ham;
• chicken meat;
• eggs;
• fish;
• seafood (squid, shrimp, crab sticks);
• cottage cheese;
• other vegetables.

That is why there are a huge number of dishes made from fresh cucumbers, the recipes of which never become outdated. Each of them has its own flavor and unique taste. In addition, in cookbooks, experts show how best to present a snack so that it attracts the attention of the participants in the meal. Let's go on an exciting journey through the pages of the most interesting recipes for creative and daring cooks.

Filipino cucumber pancakes

Ingredients:

1 large egg; 1 cup flour; 1 tablespoon grape seed oil; 1/2 cup peanut butter; 1/2 cup unsweetened coconut milk; 1 tablespoon soy sauce; 1 clove of garlic, finely grated; 1 unripe mango; 1 cup carrots; 1 cup daikon; 1 large cucumber; Mint, cilantro and coconut oil for dressing;

In a bowl, beat the egg with 1/2 teaspoon salt and 1 1/2 cups water. As the dough becomes smooth, stir in the flour and grape seed oil. Grease a frying pan with oil and fry the pancakes until cooked. In a separate bowl, whisk the peanut butter with the coconut milk, soy sauce, garlic and 3 tablespoons of water. Grind and mix all other ingredients, season with a mixture of butter and milk and place everything on a plate with pancakes.

Rassolnik

This soup is quite common, but few people know that you can create a preparation for it that will help out any housewife at the right time. This recipe easily solves the question of what to prepare from fresh cucumbers for the winter. To prepare, you need to take cucumbers, tomatoes, onions, carrots, pearl barley, vegetable oil, vinegar, water, salt and sugar. All vegetables are chopped or grated as desired, then stewed in vegetable oil. After a couple of minutes, pearl barley is added and this mixture is cooked for 20 minutes. Then vinegar is added and the preparation is simmered for another 10 minutes. The resulting dish is put into jars and sent to the basement.

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Fried rice with cucumber

Ingredients:

4 medium cucumbers, thinly sliced; 2 tablespoons canola oil; 3 cloves garlic, minced; 10 grams thinly sliced ​​salami; 4 cups white rice, cooked; 2 onions, thinly sliced; 1 chili pepper, chopped; 4 cups arugula;

In a bowl, mix the cucumbers with salt and leave for a few minutes. Drain the liquid and place the cucumbers in a frying pan with heated oil. Follow with garlic and salami. Fry until golden brown and add rice, herbs, chili and arugula to the pan. Season with salt and pepper and cook until rice is heated through.

Cocktail salad

A salad made from eggs and fresh cucumbers is a favorite dish of domestic housewives. It is easy to make, and the recipe can be slightly varied at your discretion. In this case, we are talking about a completely different dish that will surprise the guests gathered at the festive table. To prepare a cold appetizer, you need to purchase long cucumbers. The fruits should be smooth, with a juicy core that can be easily removed. As a rule, the skin on such cucumbers is not bitter, so the snack turns out to be especially tasty. As a rule, 1 cucumber is enough to prepare 3-4 barrels. To prepare you will need:

1. 3 long cucumbers.
2. 50 g avocado.
3. 50 g shrimp.
4. A sprig of dill and a sprig of parsley.
5. A few lettuce leaves.
6. 6 cherry tomatoes.
7. Ground black pepper and salt to taste.
8. To prepare the sauce you will need:
9. 0.5 spoons of ketchup.
10. 1.5 spoons of yogurt.
11. 0.5 spoons of cognac.
12. 0.5 spoons of lemon juice.
13. 2 drops Tabasco sauce.

Cucumber kimchi

Ingredients:

3 tablespoons sesame oil; 1 small onion, thinly sliced; 2 tablespoons basil, finely chopped; 1 tablespoon chopped garlic; 1 tablespoon chopped fresh ginger;

Traditional Korean kimchi typically consists of vegetables with garlic, salt, chili and other seasonings. You need to marinate the cucumbers for a couple of hours.

Vitamin rolls for a buffet table

Stuffed rolls can be an excellent snack made from fresh cucumber. They are usually prepared to decorate a holiday table or for a light snack.

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For the dish you will need:

• processed cheese (Gouda type);
• cucumbers;
• crab sticks;
• greenery;
• garlic.

Cooking process:

1. Grind processed cheese on a fine grater.

2. Crab sticks are thawed and then cut into small pieces.

3. The greens are chopped with kitchen scissors so that they are the same size.

4. Garlic is passed through a press. Mix the prepared ingredients in a deep plate.

5. Fresh cucumbers are washed under the tap and wiped with napkins. The so-called “butts” are cut off on both sides. Cut along the fruit to get thin strips.

6. Small balls are made from minced meat. Place on the edge of a cucumber leaf and roll into a miniature roll.

7. Serve the dish on a flat plate, generously sprinkled with chopped herbs.

To fix the roll, use wooden toothpicks or skewers.

Lightly salted cucumbers with dill

Ingredients:

1/4 cup sugar; 1 teaspoon mustard seeds; 1 teaspoon coriander seeds; 3/4 teaspoon dill seeds; 2 cups hot water; 3 large cucumbers; 3 cloves of garlic; ? cups chopped fresh dill; Salt pepper.

In a bowl, combine vinegar, salt, sugar, mustard seeds, coriander seeds, dill seeds and hot water. Stir and pour chopped cucumbers mixed with dill and garlic. Marinate for two to three days in the refrigerator in a closed jar.

Delicious pickled cucumber slices in their own juice

To prepare 4 liter jars you will need:

• 4 kg of overripe cucumber fruits (you can use all the inadequate ones from the garden);
• 1 cup granulated sugar;
• 40 grams of non-iodized salt;
• 1 glass of vegetable oil;
• 1 glass of table vinegar 9%;
• 1 tbsp. a spoonful of freshly ground black pepper;
• 3 large garlic cloves;
• a bunch of parsley and dill.

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