Buckwheat milk porridge in the Polaris multicooker

How to cook:

Buckwheat, as a rule, is well washed and sorted before cooking. You should not neglect this generally accepted rule, otherwise you risk finding black, inedible grains on your plate. Few people would like such surprises, and they are easy to avoid.
So, after the cereal is washed, pour it into a multicooker bowl, cut off a piece of butter and add it to the porridge.
Now it's time to pour water and milk into the bowl. After this, add refined sugar and a pinch of salt.
Finally, you can install the “Milk Porridge” program. The preparation time for our dish is 35 minutes. However, it all depends on the power of your multicooker.
For some housewives, buckwheat still escapes when using the “Milk porridge” mode. This has never happened to me, however, if you are worried, you can put a steamer on top before cooking, or remove the valve.
After the sound signal notifies that our delicious dish is ready, turn off the multicooker and open the lid. You can let the milk porridge sit for a while to cool down. Well, if you like hot dishes, serve immediately. Enjoy your meal!

Do you like light breakfasts? Then we present to your attention a selection of recipes for preparing healthy buckwheat. This time we recommend preparing buckwheat porridge with milk in a slow cooker. The calorie content of the product is low, the benefits are enormous, and a charge of vivacity and good mood is provided for the whole day.

You can prepare this dish in the morning between tasks, getting ready for work. We got up, quickly put all the food in, turned on the multi-cooker assistant, and you can wake up the kids, get dressed and wash up. And when all the morning procedures are completed, the multicooker will call you to eat delicious porridge.

Ingredients for this dish:

cow's milk (can be homemade) – 2 cups;
buckwheat – 1 glass;
sugar – 1 tbsp;
salt - a little bit, literally on the tip of a knife;
butter - 50 g in a slow cooker and half a teaspoon in each plate.

How to prepare this dish:

And now, slowly, let’s tell everything in order. First, prepare the cereal: when buying buckwheat in a store, choose a high-quality product packaged in bags. This way you get rid of unnecessary hassle, because you practically won’t have to sort through the cereal, you just need to pour out a glass of cereal, rinse it and you can calm down.
It is recommended to rinse buckwheat in cold water several times. The first time we get rid of debris and husks, the second, third, and possibly fourth time, we wash the buckwheat and drain the damaged grains that have floated to the surface. The water is already clear, which means you can start preparing buckwheat porridge with milk in a slow cooker.
The cereal is ready, you can pour it into the bowl of the device.
You can use any milk: a store-bought ultra-pasteurized product or regular homemade milk bought at collective farm markets will do.
Instead of boiling homemade milk, you can immediately pour the specified amount into the slow cooker.
Now measure out the butter, draw a rim with butter 7 cm above the liquid level in the multicooker. This oil protection will not allow the milk to rise above this mark.
We recommend putting the remaining oil in the bowl of the appliance with the rest of the products.
What remains is salt and sugar. As for salt, we use just a little bit, literally on the tip of a knife. It is advisable to use fine, regular salt.
Now add sugar. Quantities of this product may vary. You can omit sugar altogether or add as much as you like.
All products need to be mixed, now you can set the desired cooking mode. Naturally, this dish will be prepared in the “Porridge with milk” or simply “Porridge” mode. Or perhaps your multicooker has another program called “Buckwheat”, “Cereals”.
The time must be set to 30 minutes. And when the signal sounds, you don’t need to do anything else.
The consistency of buckwheat porridge with milk in a slow cooker will be exactly what you need. If you like thick porridge, then the amount of liquid can be reduced, and if it is rare, then on the contrary, add more milk.
If you want, the finished product can be blended in a blender, you will get a homogeneous porridge, similar to rare puree. Just a great option for kids.

Serve the porridge immediately, before it cools down. In this form, it is the most delicious, most aromatic and, of course, very healthy. After cooling, the nutritional properties and benefits of the product do not decrease, but it is unlikely that anyone will want to eat cold milk porridge.

You need to put a piece of butter on each plate, and this porridge will be good with fresh croutons or buns. Enjoy your breakfast!

Buckwheat milk porridge in a slow cooker. How to cook buckwheat milk porridge in a slow cooker

Buckwheat porridge is one of the most popular side dishes; in addition, it can be prepared with milk. An indispensable kitchen assistant - a multicooker - will cope with this task perfectly. This kitchen unit will not only preserve all the beneficial substances of the cereal, but will also make cooking easier. Today we will show you several recipes for making buckwheat milk porridge in a slow cooker.

Buckwheat milk porridge in a slow cooker: basic recipe

Buckwheat milk porridge prepared according to this recipe in a slow cooker will appeal to both children and adults. This dish will nourish your body with a maximum of beneficial amino acids and microelements, helping the digestive system work correctly and without failures.

So, to prepare buckwheat milk porridge in a slow cooker according to the basic recipe, you will need:

buckwheat – 1 multi-glass;
milk – 2 multi-glasses;
boiled water – 1 multi-glass;
butter – 30 g;
sugar – 2 tbsp;
salt - on the tip of the knife.

We cook buckwheat with milk in a slow cooker according to the basic recipe, following these steps.

Rinse the cereal thoroughly. Try to wash the buckwheat until the water becomes clear.
Place the washed buckwheat and sugar into the multicooker bowl.
In a separate container, mix milk and boiled water.
Pour the diluted milk into the multicooker, add salt at the tip of a knife, and stir the contents.
Using butter, draw a rim in the bowl over the liquid level, and dip the remaining bar into the milk.
Set the multicooker to the “cereals”, “porridge” or “milk porridge” mode, depending on the model of your kitchen unit. Cooking time – 25 minutes.
Upon completion of the cooking mode, leave the dish in the heating mode for 10-15 minutes, so the buckwheat will absorb even more liquid and acquire an even richer taste.

This dish can be served as breakfast or afternoon snack. Also, to taste, you can add honey, jam or fresh fruit to buckwheat milk porridge prepared in a slow cooker according to the basic recipe.

Buckwheat milk porridge with dried fruits in a slow cooker

Buckwheat is a universal cereal that contains a large amount of proteins, carbohydrates and vitamins. In addition, regular consumption of it prevents the occurrence of iron deficiency anemia in humans. Do you want to increase this effect? Just add some dried fruits to the porridge and cook it with milk. Read below about how to do this correctly.

List of ingredients that will be required to prepare buckwheat milk porridge with dried fruits in a slow cooker:

buckwheat – 1 multi-glass;
milk – 1.5 multi-cups;
boiled water – 1.5 multi-glasses;
dried fruits (prunes, dried apricots, raisins) – 1/3 multi-cup;
butter – 30 g;
sugar – 1.5-2 tbsp;
salt - on the tip of the knife.

How to cook buckwheat milk porridge with dried fruits in a slow cooker.

First, rinse the cereal.
Wash the dried fruits, soak them in hot water for 30-40 minutes.
In a separate container, mix milk and water.
Pour buckwheat, sugar and butter into the multicooker container.
Add salt on the tip of a knife and diluted milk to the contents of the multicooker, mix the products.
Cut the prunes and dried apricots into four parts.
Place dried apricots, prunes and raisins in a steaming container. If you cook dried fruits in a bowl with main products, the milk will most likely curdle.
Turn on the multicooker in the “cereals”, “porridge” or “milk porridge” mode, depending on the model of your device, set the time to 25 minutes.
Place the steaming container, which already contains processed dried fruits, in the desired location.
Close the multicooker lid tightly and start cooking.
Upon completion of cooking, let the porridge brew for 5-10 minutes in the heating mode.
After the time has passed, open the multicooker, carefully remove the container with dried fruits and add them to the porridge. Mix the contents. You can add nuts if you wish.

This dish turns out to be very rich, aromatic and, moreover, will delight your eye with bright colors.

Buckwheat milk porridge with pumpkin in a slow cooker

In the autumn season, pumpkin becomes a particularly popular product. I want to add this vegetable to all my dishes and get as much of it as possible. We offer you an unusual recipe for buckwheat milk porridge with pumpkin in a slow cooker.

So, to prepare buckwheat milk porridge with pumpkin we will need the following products:

buckwheat – 1 multi-glass;
pumpkin – 350 gr;
milk - 1.5 cups;
boiled water – 1.5 cups;
butter – 30 g;
sugar – 2 tbsp. l;
vanilla sugar – 0.5 tsp;
cinnamon - on the tip of a knife;
salt - on the tip of the knife.

Cooking buckwheat milk porridge with pumpkin in a slow cooker.

Rinse the buckwheat thoroughly.
Wash and peel the pumpkin, remove seeds and strings, cut into small cubes.
In a separate container, mix milk and water.
Place buckwheat, sugar, pumpkin and butter into a multicooker bowl.
Pour the contents of the multicooker with diluted milk, add salt, cinnamon and vanilla sugar.
Turn on the multicooker to the “cereals”, “porridge” or “milk porridge” mode in accordance with the model of your kitchen unit, set the cooking time to 25 minutes.
Mix the contents of the bowl and close the multicooker tightly.
At the end of the cooking program, let the dish sit for 10 minutes.

Once prepared, you will receive a complete, balanced and highly vitamin-rich dish that will fill you with energy for a long time.

Buckwheat milk porridge in a slow cooker. Video

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Buckwheat porridge with milk in a slow cooker for children

For a growing organism, buckwheat is simply irreplaceable. But there are some kids who don’t really like this porridge. Therefore, mothers have to come up with new recipes in order to somehow diversify the baby’s diet.

Ingredients for this dish:

buckwheat – half a glass;
milk – 1.5 cups;
water - half a glass;
salt - a few crystals;
sugar – 1 tsp;
butter - a piece;
banana - half.

The grains need to be sorted out and then washed thoroughly. If the water is clean and clear, then you can stop there and pour the buckwheat into the slow cooker.
Sugar and salt must be added to this product. As for sugar, the amount can be doubled, it all depends on the age of the child.
Add a piece of butter to the multicooker bowl. If you want, you can put the butter later in the finished product - on everyone’s plate. But it’s best to put it in the multicooker bowl, and then put a little more on everyone’s plate. The porridge will turn out softer and more tender, and also very tasty.
Now milk - children can be given cow's milk from a certain age. The product must be fresh and not greasy. Therefore, be careful when choosing milk.
Milk needs to be diluted with water, pour all the liquid into the multicooker bowl, and mix the contents.
That’s all for now, this dish will be prepared in the “Milk porridge” mode. If such a program is not available, then choose “Cereals”, “Porridge”. The time is usually set automatically, but every housewife knows the capabilities of her multicooker, so we recommend adjusting the cooking process personally.
On average, it takes from 25 to 30 minutes to prepare this dish, so you need to immediately plan your leisure time so that the porridge is ready in time for breakfast.
After the signal, you can immediately pour the porridge into plates, and if you have time, then leave the product in the multicooker for 10 minutes, switching the device to the “Heating” mode.
It is advisable to put a piece of butter on each plate. The banana needs to be peeled, cut into small cubes and also added to the porridge.

This tasty, aromatic, nutritious and healthy porridge will delight your children and everyone at home for breakfast. Don't be lazy, try to cook this simple but very healthy dish. Bon appetit!

Recipe Description

We have been hearing about the benefits of milk porridge since childhood. Whoever eats it will grow big and strong :). Is it true? The cereal from which porridge is prepared contains carbohydrates, which give our body strength and energy. And if you add milk, calcium and protein are added to the carbohydrates.

Delicious recipe! Instant crispy cabbage slices

Rice porridge, in terms of its benefits for us, takes a leading place. It contains proteins, starch and folic acid. The only downside is that such porridge “strengthens”.

Next comes oatmeal - the best food for a sore stomach. It is even recommended for diabetics.

In third place is buckwheat porridge. In composition, it is similar to rice, but it also removes toxins from the body.

Each porridge is useful in its own way, but today I choose buckwheat milk porridge. Thanks to the Milk Porridge program, its preparation almost does not require my presence ;).

Buckwheat porridge with milk in a slow cooker with raisins

With a multicooker, cooking is easy and a joy, because in such a saucepan nothing will escape or burn. Let’s just check this - let’s cook buckwheat porridge with milk in a slow cooker.

Products and their quantity:

buckwheat – 1 cup;
water – 1 glass;
milk – 2 glasses;
salt, sugar - to taste;
butter – 2 tsp;
vanilla sugar - to taste;
raisins - a pinch.

Cooking buckwheat porridge with milk in a slow cooker:

We draw your attention to the fact that if you want to cook a viscous porridge, then use crushed buckwheat, and if liquid, then you need to take whole grain cereals.
Buckwheat needs to be sorted, cleaned of husks and debris, and rinsed in water 3-4 times.
Shake the cereal to get rid of excess liquid and pour into the bowl of the device.
Add sugar, salt, vanillin at once, pour in milk and water.
You need to prepare this simple and nutritious dish in the “Porridge”, “Porridge with milk” mode, and if available, then in the “Buckwheat” program. The time will be set automatically or you need to set the device timer for 30 minutes.
Now raisins: rinse, add boiled water at room temperature, leave for 10-15 minutes. Then you need to drain the water and put the raisins in the bowl of the device. Just at this point the milk should boil. If you want, you can wait until this moment to stir the porridge, and then close the lid again and wait for the signal.
After the notification, it is advisable to leave the buckwheat for 10 minutes under a closed lid to infuse. Then the cereal will turn out soft, tender and rich.
All you have to do is wait for the right moment, pour the porridge into plates, and add a piece of butter. The porridge will be tender, tasty and, of course, aromatic. Be sure to try cooking buckwheat porridge in a slow cooker using this recipe. You won't regret it, bon appetit!

Cooking features

Cooking buckwheat porridge with milk in a slow cooker will not seem like a difficult task even for a novice cook. But still, without knowing some points, he may not get exactly the result he expected.

When choosing buckwheat, give preference to those that are light in color. It was less preprocessed and retained more nutrients.
Before preparing porridge from it, buckwheat must be sorted thoroughly, since even the highest quality product may contain pebbles and other debris.
The sorted buckwheat must be washed. To prevent it from swelling, it is recommended to rinse it under running water, placing it in a sieve or colander with small holes that do not allow buckwheat grains to pass through.
After washing the buckwheat, it doesn’t hurt to dry it. Some housewives even heat the cereal in a dry frying pan to make the porridge more crumbly and flavorful.
When cooking buckwheat, liquids are usually taken 2–2.5 times more than cereals, if you focus on its volume. A glass with a capacity of 0.25 liters contains about 200 g of buckwheat.
Many of the modern multicookers are equipped with the “Milk Porridge” program and can automatically detect when the dish is ready. In such devices, milk does not escape, and they always turn off on time. If there is no specialized program, you need to use one that is designed for preparing any type of cereal. It can be called “Rice”, “Grains”, “Porridge”. When you start these programs, it is usually suggested to set the cooking time to 1 hour by default. This is a bit much for buckwheat. It is advisable to set the time manually: 30 or 40 minutes, depending on the power of your unit.
Do not cook buckwheat with milk alone, otherwise the grains will not open and the porridge will turn out hard. Therefore, buckwheat is either first boiled until half cooked in water, and then only milk is added, or the milk is immediately diluted with water.
If you are afraid that milk may escape when cooking porridge in a multicooker, apply a butter line to the walls of the bowl of the device (using a piece of butter). Experienced housewives claim that the oil strip prevents the milk from rising above it.

Buckwheat porridge with milk can be cooked with the addition of nuts and dried fruits; some people put fresh fruits in it, most often bananas. This gives the dish an even more seductive aroma and makes its taste even more interesting.

Cooking process

To make it tasty and truly healthy using milk in a slow cooker, the purchased cereal should be thoroughly processed before cooking. To do this, you need to clean the product from pebbles and other grains that accidentally got into it, and then put it in a fine sieve and, kneading it with your hands, rinse well.

After the buckwheat has been processed and completely deprived of liquid, it needs to be placed in the bowl of the device, and then poured with low-fat milk, add a little salt and mix. In this composition, the cereal must be cooked in the mode until the sound signal.

A hearty and nutritious dish: how to prepare buckwheat porridge in the Polaris multicooker

It is advisable to prepare such a dish using fresh and full-fat milk with the addition of dried fruits and nuts. This combination of healthy and nutritious foods will make the porridge so satisfying that your beloved children will not want to sit down at the table again until late lunch.

So, to make a tasty and satisfying breakfast with milk, you should purchase the following products:

walnuts or almonds - a small handful;
peeled buckwheat - 1.5 faceted glasses;
fresh milk 4% fat - 5 glasses;
granulated sugar - 2 dessert spoons (add to taste and desire);
fine table salt - ½ small spoon (add to taste);
black seedless raisins - a handful;
fresh butter - 30-45 g (add to the finished dish if desired);
sweet dried apricots - several pieces;
pitted prunes - several pcs. (optional).

Preparing cereals

Hearty buckwheat porridge with milk in a slow cooker is prepared in the same way as described in the previous recipe. However, there is still a difference between the presented recipes. To do this, you should clean the cereal from any existing debris, and then rinse it well, first in hot and then in cold water. After this, the buckwheat needs to be shaken vigorously in a sieve, depriving it of liquid as much as possible.

It is worth especially noting that some cooks soak this product in milk for 2-4 hours. This makes the cereal softer and significantly reduces the heat treatment time. If you decide to make such porridge spontaneously, then you don’t have to resort to this procedure.

Heat treatment

Once all the components have been prepared, you can begin to directly prepare them in the kitchen appliance. To do this, you need to put table salt, processed buckwheat, granulated sugar into the multicooker bowl, and also pour in full-fat fresh milk. All of the above ingredients should be cooked in milk porridge mode until the beep sounds. If your device does not have such a program, then you can use “Stew” or “Soup” instead. But in this case, the timer should be set manually for 30-37 minutes.

After preparing buckwheat porridge, you need to add dried fruits and nuts to it, mix everything thoroughly and keep it heated for another 10-14 minutes.

Proper serving of food for breakfast

Buckwheat porridge should be served hot for breakfast. If desired, it can be flavored with a piece of butter (butter), as well as ground cinnamon. Bon appetit!

Time: 50 min.

Servings: 2-3

Difficulty: 1 of 5

Porridges occupy a place of honor these days. After all, they are able to saturate the body with useful substances and vitamins, which are sometimes not so easy to find in modern dishes. Buckwheat is a unique grain that is endowed with a rich composition.

As a result, such a dish will be as satisfying and healthy as possible for the body. Buckwheat porridge with milk in a slow cooker is an excellent breakfast dish, which turns out tender, juicy, healthy, and most importantly, incredibly tasty.

Thanks to the satiety and nutritional value of buckwheat, porridge can be served not only as breakfast, but also for lunch and dinner. How kids love this recipe! After all, milk porridge really turns out tasty, light, but, at the same time, nutritious and satisfying.

This recipe will be enjoyed by those who love buckwheat, because if you prepare the grain correctly, it will turn out soft, boiled and with a delicate structure. What else is needed to prepare a delicious dish?

Many housewives claim that milk porridge is prepared quickly and very simply using a multicooker.

And rightly so, because this miracle oven allows you to prepare any recipe quickly, tasty, and without spending a huge amount of time and effort. And it doesn’t matter what kind of milk porridge it will be - rice, buckwheat, millet, and so on. The result will be the same.

In addition, cooking in a kitchen appliance is much easier than on a stove:

You won't have to worry about the cereal burning or sticking to the bottom.
The milk will definitely not run away in the slow cooker and will not become covered with an unpleasant foam.
The housewife will not need to spend her free time at the stove to monitor the preparation of the dish.
Any porridge recipe is prepared equally simply and quickly.
If desired, the finished dish can be left on the “Keep Warm” program and your breakfast will be hot until you turn off the kitchen appliance yourself.
As you cook, you only need to wash the multicooker bowl.

As you can see, it is better to prepare such a dish in a modern kitchen appliance, especially if you do not have time to prepare a hearty and healthy breakfast.

It is worth noting that milk buckwheat porridge prepared in a slow cooker will certainly appeal not only to adults, but also to children. After all, not every child willingly eats such a dish, especially for breakfast.

This recipe is considered not only tasty and quick to prepare, but also inexpensive. After all, for 3-4 servings of porridge you will need 1-2 glasses of cereal and milk - and this is much less than when preparing other types of porridge.

Milk buckwheat porridge turns out delicious on its own. However, many try to supplement the recipe with their own ingredients to improve the taste and give the dish originality.

As a snack for porridge, you can serve jam, pieces of chopped fruit, honey, condensed milk or just a glass of milk.

By following some tips you can prepare this recipe as quickly and deliciously as possible.

Milk porridge will turn out especially tasty if you add buckwheat in equal proportions in addition to buckwheat.

This way the dish will turn out completely boiled, and the porridge will be much “lighter” and tastier, since the grains will practically not be felt during cooking.

The milk must be fresh so as not to spoil the recipe with unpleasant foam and sour taste.
It is best to use cow's milk, as it is fattier.
Butter should be added before cooking the dish to make the milk porridge more tender and juicy.
Before cooking, the cereal must be washed to remove the unpleasant coating.
You can add more or less sugar to the recipe. In this case, it all depends on your taste and preferences.
Milk can be diluted with water in equal proportions.
Before washing, buckwheat should be sorted to remove large debris.
If you are preparing this recipe for a child, you can grind the dish in a blender as it cooks.
If the dish turns out to be too liquid after cooking, you can put the kitchen appliance in the “Heat” mode for 15-20 minutes. As a result, the milk porridge will become medium thick.

If you follow the recipe strictly, you will get a delicious, tender and appetizing breakfast that will surely appeal to everyone who decides to try the aromatic porridge.

How to make buckwheat porridge in a slow cooker according to a step-by-step recipe with photos

4 servings

1 hour 5-10 minutes

125 kcal

5/5 (1)

Buckwheat is one of the healthiest foods. Firstly, the porridge made from it is whole grain.

This means that a large amount of insoluble fiber enters the body with it, which has a beneficial effect on the state of the digestive tract in general and on the beneficial intestinal microflora in particular.

Secondly, it is the richest in protein, vitamins and microelements compared to other cereals. That is why buckwheat occupies a leading place in the dietary nutrition of sick people, the elderly and children.

As soon as multicookers appeared in our kitchens, the postulate that everything healthy is tasteless lost its significance. This also applies to buckwheat.

In addition, there is another plus: convenience and ease of preparation , as well as the ability to program the readiness of a dish for a certain time.

So, how to cook excellent buckwheat porridge in a slow cooker? Since we’ve already touched on diets, let’s start with a light, quickly digestible dish.

How to cook milk buckwheat porridge in a slow cooker

Use kitchen utensils: multicooker, multi-glass, spoon.

Buckwheat core	2 doses stack
Whole milk	2 doses stack
Water	2 doses stack
Butter	1-2 tbsp. l.
Sugar	1-2 tbsp. l.
Salt	1/2 tbsp. l.

Pay special attention to buckwheat

All its beneficial qualities are fully preserved only in the kernel (whole grain without shells) and green (raw) buckwheat. The latter is most often used as a therapeutic food and is practically not subjected to heat treatment. It is not advisable to cook it, since the nutritional properties of boiled green buckwheat are equivalent to egg grains.

The least useful is the chaff - the kernel split into 2 or more parts. It is more suitable for preparing viscous porridge or making all kinds of minced meat.

So, we understand: you need a core . It is sold packaged and by weight.

When buying in a package, consider the buckwheat between the inscriptions. The grains must be the same size, free from impurities, and uniform brown, brown-yellow or brown-green in color. Dark brown with a reddish tint - overcooked, it is not suitable.
If you buy it by weight, you can also smell it. A damp or moldy odor is unacceptable. Buckwheat has its own taste, pleasant and specific.

Prepare the porridge

Grease the entire inside surface of the multi-cooker bowl with a tablespoon of butter. By the way, this trick prevents milk from “escaping” even when cooking buckwheat porridge with whole milk in the usual way - in a saucepan on the stove.
Rinse 2 dosing glasses of buckwheat and pour into the bowl.
Pour in 2 measuring cups of clean water.
Add the same amount of milk.
If you are intolerant or lack it, you can cook buckwheat porridge in a slow cooker using clean water. To do this, replace a portion of milk with a corresponding portion of water (in our case, this makes only 4 multi-glasses of water).
Add 1-2 tbsp. l. sugar (according to preference). Salt 1/2 tbsp. l. salt.
Add 1/2 tbsp. l. butter, stir.
Close the multicooker, set the timer for 1 hour and set the “milk porridge” mode.
The porridge is ready - you can put it on plates.

recipe for buckwheat porridge with whole milk in a slow cooker

The porridge according to this recipe turns out to be quite thick. If you like it thinner, add liquid. You also need to increase the amount of liquid when starting the multicooker at a delayed start. Find out how much from the video.

The absence of a multicooker is not a reason to refuse healthy dishes: boil buckwheat porridge in water or whole milk in the usual way.

But you know that all men do not get enough of one diet, so they “sit” on two. This means they need to cook their food with something more filling . For example, with fresh meat or, as a last resort, with stew.

How to cook buckwheat porridge with meat in a slow cooker

Allow yourself time: up to 60-70 minutes. Use kitchen equipment: a slow cooker, a knife, a cutting board. Decide on servings: this recipe makes 6.

Fresh meat	300 g
Buckwheat core	400 g
Vegetable oil	3 tbsp. l.
Carrot	1 root vegetable
Onion	1 head
Salt	1/2 tbsp. l.
Water	1 l

recipe for buckwheat with meat in a slow cooker

The video uses lean pork, but you can safely cook buckwheat porridge with chicken, turkey, rabbit or veal in a slow cooker. Pay attention to what pieces it is advisable to cut this meat into so that it is well cooked.

Allow yourself time: up to 45 minutes. Use kitchen equipment: a slow cooker, a knife, a cutting board. Decide on portions: this recipe calls for 4-5.

Stew	500 g
Buckwheat core	1.5 stack.
Onion	1 head
Bay leaf	1 leaf
Vegetable oil	3 tbsp. l.
Water	3 stacks

Pour 3 tbsp into the bowl. l. vegetable oil and turn on the “frying” mode.
Cut 1 onion into small cubes and saute it for 5 minutes.
Add 500 g of stew to the onion and fry for another 10 minutes.
Place 1 bay leaf.
Rinse 1.5 cups of buckwheat and add to the rest of the ingredients.
Fill with 3 glasses of water.
Close the multicooker, set the timer for 30 minutes and set the “porridge” mode.
The porridge is ready - call us to the table.

And there is nothing complicated here. You can use stew in both tin and glass jars, or even better - homemade. The main thing is that the jars are not bombed and that expiration dates are met. Find out from the video what exactly is selected from a jar for making porridge.

Children love to eat milk porridge with jam, jam, and condensed milk . To enhance the benefits, you can put pieces of fresh fruit or berries, steamed dried or candied fruits, seeds, and ground nuts in it. Just don’t overdo it with additives, otherwise children will give up porridge forever.
Salty buckwheat porridge goes perfectly with fresh vegetables , vegetable salads, Korean delicacies, as well as with marinades and pickles. Some people like to top it with various store-bought sauces or homemade sauces (ketchup, tkemali and more complex ones - bechamel, bolognese, pesto).

Source: https://www.alizy.club/garniry-i-kashi/kashi/grechnevaya-v-multivarke.html

Ingredients:

This recipe is prepared step by step.

Step 1

We carefully sort out the buckwheat and rinse it under running water (so that it does not stick together, you can open the water warm).

Step 2

Place the cereal in a multicooker bowl, add butter, sugar and salt. Lightly mix the ingredients.

Step 3

Pour milk into the mixture, mix the ingredients and turn on the “Milk porridge” mode.

If you increase the dose, the cooking time will be slightly longer. Therefore, after the signal, you will need to taste the cereal and determine its readiness to taste.

While cooking, turn on the “Warming” program for 15 minutes. If you are not going to serve the dish to the table, this mode can be set for a longer time.

As you can see, the recipe is quick and easy to prepare. And the milk porridge turns out soft, juicy, tender and very tasty.

Try to prepare this recipe yourself, following all the cooking tips, and you will get an excellent nutritious breakfast, because you can even make it very tasty and tender.

Watch another version of this dish in the video below:

Products:

Buckwheat - 1 half glass
Milk - 2 full glasses
Water - 1 full glass
Sugar - 2 tbsp.
Butter - a piece

How nice it is to cook porridge in a slow cooker. Be it buckwheat, pearl barley or any other, they all turn out very tasty. Moreover, labor costs are less than when cooking on a stove.

Milk buckwheat porridge will turn out even tastier if you use buckwheat grinding + buckwheat in equal proportions when cooking. In this version, the porridge will be practically boiled, you won’t even have to chew it. For children from 1 year old this is just right.

Option 3: Milk buckwheat porridge with berries in a slow cooker

To diversify the taste characteristics of the already incredible buckwheat porridge, we strongly advise you to include additional ingredients in its composition. For example, this time it will be juicy berries.

Ingredients:

150 grams of fresh or frozen berries;
a glass of raw buckwheat;
55 grams of sugar;
glass of water;
vanillin to taste;
3 glasses of milk;
butter for dressing.

How to cook

Well grease half the inner surface of the bowl with oil. Place it in the slow cooker.

Pour the examined cereal without pebbles and debris inside. Add sugar and vanilla.

Enter the planned volume of water and milk. Mix the contents of the bowl with a few movements with a spatula.

Boil buckwheat porridge with milk in a multicooker in the “Porridge” mode. This will take 45-55 minutes.

After 30 minutes, carefully open the machine and add small berries. After this, continue cooking with the lid closed. Serve the dish when it has steeped a little (20-30 minutes).

As for the berries. You can use just one type, for example, cherries, blueberries, black or red currants. Or all together, which will make the porridge even tastier, healthier and more aromatic.