Zucchini casserole with chicken in the oven

Casserole with zucchini. 6 delicious and simple recipes

We continue our acquaintance with a series of dishes with our favorite zucchini. This is a well-known vegetable for both children and adults. Children draw it in kindergarten, and at school they are taught to draw it from life when it lies on the teacher’s desk.

In previous articles you learned recipes for frying (frying) and stuffed zucchini in sauce. Cooking dishes using the baking method has a special taste and aroma. Casseroles are popular all over the world because they have a fairly simple cooking technology. You can use different ingredients: meat, fish, seafood, vegetables, mushrooms.

We prepare casseroles with the presence of zucchini and other accompanying ingredients, we try and rejoice in success.

Zucchini casserole in the oven - with new potatoes and cheese

A simple recipe with potatoes, vegetables, milk and eggs will help diversify your daily menu.

Required:

500 g potatoes
2 zucchini
250 ml milk
3 eggs
150 g cheese
3 cloves garlic
salt, fresh dill, basil

Preparing the zucchini recipe:

Cut young potatoes into thin slices mechanically or manually with a knife.

Cut the zucchini into thin slices. If the zucchini is young, you don’t have to peel it.

Cut larger circles in half.

Grease the baking dish with vegetable oil.

Serve, alternating potatoes and zucchini.

This is what our baking sheet looks like with new potatoes and zucchini.

Finely chop the greens.

Mix eggs, salt, herbs, pepper and milk. Add garlic squeezed through a press.

Then whisk everything together.

Pour the prepared contents onto the baking sheet.

Place the potatoes and zucchini poured in the mixture into the oven at 200 degrees C to bake for 40 minutes.

Grate the cheese on a coarse grater.

Sprinkle the casserole with cheese and continue baking for another 10 minutes.

The casserole is ready. Bon appetit !

Dish of zucchini and minced meat in the oven - video recipe

Watch this simple and delicious video recipe for a satisfying meal. The casserole looks like a layer cake, juicy with a pleasant, unique taste.

Try cooking. The taste of casserole with zucchini and minced meat will not disappoint you.

Preparing the recipe:

Finely chop the onion and fry in vegetable oil
Add minced meat, salt and pepper, mash with a spoon and fry the minced meat until cooked.
Cook the rice until half cooked and place in a frying pan with minced meat. Add finely chopped parsley and cilantro there and mix.
Peel the zucchini, cut into cubes, lightly salt and fry in vegetable oil until half cooked.
Place 1/2 of the prepared zucchini in a greased baking dish, pour a mixture of 1/2 sour cream and broth over them.
Place the rice-meat mixture on the zucchini, and the other half of the zucchini on top of it. Pour the remaining sour cream on top with the addition of grated cheese.
Bake in the oven at 200 degrees for 35 - 40 minutes until golden brown.

how to cook zucchini with chicken in the oven

Learn how to quickly and easily prepare a dish for lunch or dinner for the whole family. You will be pleased with such quick and healthy food.

There should be no doubt about dishes made from your favorite fruits - they are tasty and healthy.

Source: https://willcomfort.ru/zapekanka-s-kabachkami.html

Zucchini, rice and cheese casserole

This juicy and airy dish is easy to prepare in the oven. Spices and sauces will add piquancy to the zucchini and rice casserole.

After cooking you will receive 4 servings
Total recipe preparation time: 45 minutes

Ingredients

Rice 70 g
Salt to taste
Onion 1 piece
Vegetable oil 1 teaspoon
Zucchini 1 piece
Cheese 50–70 g
Eggs 3 pieces
Ground black pepper to taste

Cooking method

Boil the rice until tender in lightly salted water. Cool.
Cut the onion into small pieces and throw into a frying pan with heated oil. Fry over medium heat for 3-5 minutes.
Cut the zucchini into strips or small pieces. Grate the cheese on a coarse grater. Beat the eggs.
Mix zucchini with rice, eggs, onion, salt and pepper. Add about 2/3 of the cheese.
Place everything in a greased baking dish. Sprinkle the remaining cheese on top.
Bake for approximately 30–35 minutes at 180°C.

Chicken casserole with zucchini: recipe in the oven, with breast, fillet, cheese, potatoes

Meat baked with vegetables is a very successful and winning dish that can be made both in the oven and in a slow cooker. This classic chicken, zucchini and potato casserole recipe involves cooking with simple ingredients that you have in your refrigerator.

You also don’t have to worry about your figure, because casserole is an excellent low-calorie diet dish.

Today we propose to prepare 2 casseroles with almost the same set of ingredients, but in different kitchen gadgets - in the oven and in the multicooker. The first cooking option will be given with a step-by-step description and photo of the cooking process.

Ingredients

Chicken breast – 400 g;
Potatoes – 6-7 pcs.;
Zucchini – 2 pcs.;
Tomato – ½ head;
Sour cream – 1 pc.;
Green onions – 3 tbsp. l.;
Pepper - to taste;
Salt - to taste;
Eggs – 3 pcs.

Step-by-step preparation of vegetable casserole with chicken in a slow cooker

First you need to peel the potatoes and zucchini and cut into thin circles.
After this, prepare the tomatoes: you can cut them arbitrarily, but it is best to cut them like other vegetables - into circles.
After we have prepared the vegetables, let's move on to the meat: cut the chicken breast into cubes.
Now grease the multicooker bowl with sunflower oil and put half the potatoes there.
Place a layer of chicken on top, then a layer of zucchini, then a layer of tomatoes and sprinkle with finely chopped green onions.
The last layer is the remaining potatoes. Don't forget to sprinkle each layer with salt and pepper to taste.
Now let's prepare the dressing for our casserole. To do this, mix eggs and sour cream.
Pour this dressing into the multicooker bowl. Set the “Baking” mode for 1 hour.

Zucchini and potato casserole in a slow cooker is ready. With chicken it comes out very tender, and the tomatoes give it juiciness and flavor.

To prepare potato and zucchini casserole we will need:

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Preparing the vegetables.
To prepare the casserole, you first need to prepare the vegetables. To do this, peel the washed zucchini and potatoes.
After this, the peeled vegetables must be grated on a coarse grater.
Add cheese, onion and egg.
Then we need to add coarsely grated cheese, finely chopped green onions and eggs to our vegetables, after which we need to mix all our ingredients.
Read also: Pork stew with green beans. Asian-style pork with green beans: recipe
We also add kefir and baking powder.
Add kefir and baking powder to the resulting vegetable mixture. And mix again.
Now add flour and pre-boiled chicken breast.
Mix the resulting mass thoroughly.
Place the future casserole in a mold and put it in the oven.
Place our casserole in a prepared, greased form. Place it in an oven preheated to 180 degrees for 30-35 minutes.
Potato casserole is ready.
When the casserole is ready, cool it and serve, cutting it into convenient pieces.
Bon appetit!

A printout will be available via

59 seconds

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Chicken with zucchini and potatoes in the oven

Step-by-step recipes for preparing juicy chicken with zucchini, potatoes, other vegetables and cheese in the oven2017-11-28 Ekaterina Lyfar 100 grams of the finished dish contains: 9 g. 4 g. 8 g. 108 kcal.

Most often, housewives prepare caviar from zucchini or fry them, then smear them with a mixture of garlic and mayonnaise. But there are many other original recipes, less calorie and more tasty. Try baking or stewing zucchini with chicken and potatoes.

These products combine perfectly with each other, allowing you to get enough without feeling heavy in the stomach.

Ingredients:

Zucchini - 300 g;
Chicken thighs - 600 g;
Garlic - 15 g;
Potatoes - 700 g;
Sour cream - 30 g;
A little vegetable oil;
Salt pepper;
Dry dill and rosemary - 5 g each.

Step-by-step recipe for chicken with zucchini and potatoes in the oven

Step 1:

Prepare the chicken. If you are using a whole bird or large pieces, cut them into portions. Rinse the meat and let it dry.

Step 2:

In a separate container, mix salt, spices and sour cream. Squeeze the garlic there through a press, mix thoroughly. Brush each piece of chicken with the resulting marinade, cover with film and refrigerate for at least an hour.

Step 3:

Peel and wash the potatoes, cut them. Salt and pepper each piece and place in a greased baking dish.

Step 4:

Cut the zucchini into the same cubes as the potatoes. Place them in the mold as well.

Step 5:

Place the chicken pieces on top of the vegetables and pour over the remaining marinade. Preheat the oven to 180 degrees.

Step 6:

Cover the pan tightly with foil. Bake for 30 minutes. After this period, you need to remove the foil, turn the meat over and pour the juice over it. Then return the pan to the oven and cook for another 20 minutes.

Serve the bird hot, first sprinkling each serving with herbs. The meat will be juicy, with a crispy crust, and the vegetables will be baked until soft.

To prepare a bird according to this recipe you will need very little time and effort. You can take the whole carcass or parts of it. To make the dish less high in calories, first cut the skin off the chicken. Mayonnaise in the recipe can be replaced with sour cream or natural yogurt.

Ingredients:

Chicken - 600 g;
Zucchini - 200 g;
6 potatoes;
Soy sauce - 40 g;
Mayonnaise - 30 g;
Garlic - 3 cloves;
Water - 20 g;
Salt pepper.

How to quickly cook chicken with zucchini and potatoes in the oven

Step 1:

Cut the chicken into portions. Wash each of them with cold water and dry with a paper towel.

Step 2:

Mix mayonnaise (or sour cream) with salt and pepper. Pour this mixture over the chicken and leave to marinate for 30 minutes.

Step 3:

Zucchini and potatoes need to be washed, peeled and cut into medium-thick slices. Alternately place the zucchini and potatoes in layers in the pan, not forgetting to salt and pepper each of them. If you are using young vegetables, you don’t have to peel them, but simply wash them thoroughly with a brush.

Step 4:

Turn on the oven to 200 degrees. While it is heating, place the chicken in the pan on top of the vegetables. Bake for 40 minutes.

Step 5:

While the meat is cooking, prepare a flavorful sauce. To do this, mix soy sauce with a small amount of water, then squeeze the garlic into it.

Before serving, pour sauce over hot meat. Thanks to this, it will remain juicy, and Asian notes will appear in the taste.

Many novice cooks do not like chicken fillet. This meat is very dietary and healthy, but it can be difficult to cook it in such a way as to maintain its juiciness. With the help of creamy sauce and vegetables you can give the bird a new original taste. The chicken will be very tender, and a side dish of zucchini and potatoes will speed up saturation and save time on preparing dinner.

Ingredients:

Young zucchini - 800 g;
Fillet - 200 g;
Potatoes - 700 g;
A bunch of greenery;
Cream or sour cream - 200 g;
Two onions;
Green peas - 100 g;
Salt pepper.

Step by step recipe

Step 1:

Young zucchini have very delicate skin, so there is no point in wasting time peeling them. Just wash the vegetables thoroughly and cut them as you like.

Step 2:

Peel the potatoes and cut them into pieces the same size as the zucchini. Chop the fillet and greens, and cut the onion into half rings.

Step 3:

Mix all crushed ingredients in one bowl. Add peas, salt and pepper.

Step 4:

Pour sour cream or homemade cream over the vegetable-meat mixture. Cover with film or a lid and refrigerate for a couple of hours.

Step 5:

Distribute vegetables and meat evenly in greased pan. Cover with foil and place in an oven preheated to 200 degrees.

Step 6:

Bake the dish until done. As a rule, this takes 40-50 minutes. The vegetables should become soft. If desired, you can sprinkle the hot dish with grated cheese, garlic or herbs.

It is most convenient to prepare this dish in a glass form. In this case, you will immediately see when the liquid boils. After this, you can slightly reduce the temperature in the oven, remove the foil and continue baking. Remember that the glass form can only be placed in a cold oven, so you will have to increase the cooking time.

Dishes with a cheese crust look especially appetizing. They are usually served on the festive table, although on an ordinary day you can treat yourself to chicken with zucchini and potatoes.

Ingredients:

Two chicken breasts;
Large onion;
Potatoes - 500 g;
Zucchini - 500 g;
Two tomatoes;
Sour cream - 150 ml;
Cheese - 200 g;
Oil for frying - 50 ml;
Salt, pepper, favorite spices.

How to cook

Step 1:

Separate the fillet from the skin and bones. These parts of the chicken can be frozen and then used to make broth. To prepare the dish we only need meat.

Step 2:

Cut the bird into thin slices, you can beat them lightly with a hammer.

Step 3:

Wash all vegetables, peel and cut into approximately equal pieces. Fry the zucchini in vegetable oil.

Step 4:

Pour a little oil into a saucepan or thick-bottomed pan. Place chicken pieces there and sprinkle onions on top.

Step 5:

Place the fried zucchini on the onion. Add salt and spices.

Step 6:

Place the potatoes on top of the zucchini. Pour sour cream generously over everything and garnish with chopped tomatoes. Season with salt and pepper again.

Step 7:

Grate the cheese, spread it so that it covers all the vegetables. Preheat the oven to 180 degrees.

Step 8:

Place the saucepan in the hot oven. Bake the dish for one and a half hours.

To make the dish look even more appetizing, you can add a little turmeric or curry. These spices will give the chicken its original color and aroma. You can use other spices to taste, there are no restrictions except the flight of your imagination.

The chicken can be cooked on the stove or in the oven. In this recipe, the meat should be stewed together with vegetables, so prepare a dish with a thick bottom and high sides.

Ingredients:

Chicken drumsticks or thighs - 700 g;
Bulb;
Two tomatoes;
Zucchini - 400 g;
Potatoes - 400 g;
One carrot;
Salt and pepper, basil, bay leaf;
Green onions, parsley and dill.

Step by step recipe

Step 1:

Wash and dry the chicken pieces. If necessary, cut them, if you have time, it is better to remove the bones and skin.

Step 2:

Peel the potatoes, onions and carrots. If necessary, also remove the peel and seeds from the zucchini. Scald the tomatoes to remove the skin easily.

Step 3:

Cut the onion into half rings. Potatoes, tomatoes and zucchini need to be cut into small cubes. Grate the carrots. Chop the greens.

Step 4:

Pour some oil into the bottom of a saucepan or saucepan. Heat it over high heat and fry the chicken on both sides.

Step 5:

Add carrots and onions to the pan. Fry for a few more minutes, during which time preheat the oven to 180 degrees.

Step 6:

Place remaining vegetables in a saucepan. Add salt, basil and other spices. Add a little water to cover the vegetables.

Step 7:

Simmer the bird in the oven for 30 minutes. Before serving, it is better to let the dish sit under the lid. Then place the chicken on plates and sprinkle with fresh herbs.

This dish will look great even on a holiday table. In the summer, it will cost very little, especially since the ingredients are usually found in every refrigerator.

Source:

Zucchini and chicken casserole - recipe in the oven

Hello dear readers. What can compare with the taste of vegetables grown with your own hands in your garden? Nothing! They are beyond competition. And they prepare without much intricacy, but the end result is excellent.

Juicy with a golden crust, enticing with its appetizing appearance, a casserole of zucchini and chicken in the oven with fresh herbs, tomatoes, young orange carrots is a classic example of how you can mock human nature by testing your willpower.

You will forgive me, my dear readers, for subjecting you today to such sophisticated torture by showing me a photo of an inhumanly delicious zucchini casserole.

I hope you have enough endurance to read the recipe to the end, run to the kitchen, cook vegetables with chicken and wait for the dish to cool at least a little.

In the meantime, go back to the computer and read the recipe for oven-baked zucchini with minced meat. This activity will somehow reduce the agonizing minutes of waiting.

Source: https://verha-stroi.ru/rasteniya/kurinaya-zapekanka-s-kabachkami-retsept-v-duhovke-s-grudkoj-file-syrom-kartoshkoj.html

Zucchini cake with tomatoes

During the vegetable season, this dish can be made at least every day. It is prepared easily and quickly from available ingredients.

Ingredients

6 small zucchini;
salt - to taste;
3 eggs;
1 bunch of dill + several sprigs for decoration;
ground black pepper - to taste;
5–6 tablespoons of flour;
a few tablespoons of vegetable oil;
200 g mayonnaise;
4 cloves of garlic;
4 large tomatoes.

Preparation

Grate the zucchini on a coarse grater. There is no need to peel young ones, but it is better to remove the skin and seeds from old ones. Salt the vegetables, stir and leave for 15 minutes.

During this time, the zucchini will release juice. Place them in a colander and press well with your hands to drain off excess liquid.

Place the vegetables in a bowl, add the eggs, finely chopped dill and pepper and stir.

Add flour and combine everything thoroughly again. The dough should not be watery. So you may want to add more flour than what is listed in the ingredients.

Heat the oil in a frying pan about 25 cm in diameter. Divide the dough into 4-5 parts. Place the first one on the frying pan and smooth it out with a layer of 3-5 mm.

Fry for a few minutes on each side until golden brown. The cakes will turn over easily if the dough is thick enough.

In the same way, prepare a few more cakes and cool. Mix mayonnaise with chopped garlic. Cut the tomatoes into thin slices.

Place the first crust on a serving plate, brush with mayonnaise, spread the tomatoes on top and cover with the second crust. Repeat until you run out of squash cakes.

The last layer should be a layer of tomatoes. Decorate the finished cake with chopped dill and leave for 15–20 minutes until the cakes are soaked.

Fragrant, delicious zucchini casserole with chicken in the oven

Zucchini casserole with chicken in the oven is a cool, easy dish. You can eat it even late in the evening without worrying about your figure. If you do not use oil during the cooking process, you will get an excellent dietary treat.

What subtleties should you pay attention to during cooking?

Zucchini, like cucumber, consists almost entirely of water, so it is better to remove it before baking the dish, otherwise an excessive amount of juice can completely ruin both the taste and texture of the dish.

Sliced (or grated) zucchini should be lightly salted, left for 10-15 minutes, then squeeze out the released liquid with the palm of your hand. The same goes for frozen zucchini.

If you have overripe or very ripe zucchini, be sure to remove the seeds and peel, leaving only the pulp.

https://www.youtube.com/watch?v=a8eUw6iNOUU

So that the chicken fillet does not seem bland, and the overall taste of the casserole is piquant, the meat can first be marinated with garlic, herbs or soy sauce.

The easiest way to cook zucchini casserole with chicken in the oven

This recipe is the most common, although it has many different analogues. For this reason, we cannot help but talk about this cooking method, which can be considered one of the classics. Required ingredients:

Young zucchini – 2 pcs.;
Hard cheese – 150 g;
Chicken breast – 400 g;
Salt, spices to taste.

For the sauce:

Milk – 100 ml;
Flour – 2 tbsp. spoons without a slide;
Butter – 50 g.

If the zucchini fruits are young, there is no need to peel them, just cut them into cubes. Lightly salt the zucchini, wait 10 minutes, then squeeze out any excess moisture. Grate the cheese on a coarse grater.

Cut the breast fillet into small pieces and place in a baking dish greased with a small amount of sunflower oil, as shown in the photo. Don't forget to salt and sprinkle with spices.

Scatter sliced zucchini over the meat in an even layer and add a little seasoning.

Next we will prepare a sauce slightly similar to the well-known Bechamel. Melt the butter in a saucepan over medium heat, then pour in the milk, stirring the mixture constantly.

After this, all that remains is to slowly add flour, bring the sauce to a homogeneous thick state and remove from the stove.

Fill the contents of the mold with the resulting mass.

The casserole must be cooked at 180°C for about 25-30 minutes. Shortly before the end of cooking, sprinkle the workpiece with grated cheese.

You can also decorate the dish with some chopped herbs, such as parsley or dill. Such casseroles often turn out overly juicy, all because of the liquid that zucchini is so rich in.

Tender zucchini casserole with chicken fillet - detailed recipe with photos

This dish is full of vitamins and is quite light. All thanks to the perfect combination of ingredients. Here's what we need to prepare:

Chicken fillet – 400 g;
Zucchini – 1 pc.;
Mozzarella cheese - 70 g;
Gouda cheese – 100 g;
Sweet bell pepper – 50 g;
Pitted olives – 10-12 pcs.;
Sunflower oil;
Salt, spices to taste.

For the specified amount of products, we will need a not very deep heat-resistant form, which must be greased with sunflower oil.

Cut the zucchini into thin discs, add salt and fry them on each side for 2-3 minutes. It is advisable to use a non-stick frying pan for this so that the frying process takes place without adding vegetable or butter.

Cut the mozzarella into thin slices, grate the hard cheese on a medium grater.

The pepper must be washed, the stem cut off, the seeds removed from the fruit and cut into small pieces.

Distribute chicken fillet, cut into small cubes, evenly on the bottom of the pan, add salt and add some spices.

Place pieces of zucchini in a circle on top of the meat, according to the photo.

Place slices of mozzarella on the zucchini.

Scatter regular grated cheese on top.

Cut the canned olives in half, spread them over the entire surface of the workpiece, and distribute slices of bell pepper between them.

Place the container with vegetables and meat in an oven preheated to 180°C for half an hour. If you don't want the cheese to overcook and become crispy, cover the pan with a sheet of foil.

This is such a delicious chicken and zucchini casserole that we made in the oven. Bon appetit!

Pie casserole with chicken breast, vegetables and garlic

To prepare this wonderful, aromatic, amazingly tasty dish we need the following ingredients:

Chicken fillet – 450-500 g;
Zucchini – 2 pcs.;
1 medium onion;
Garlic – 2 cloves;
Chicken egg – 2-3 pcs.;
Cottage cheese – 180 g;
Flour – 2 tbsp. spoons without a slide;
Cheese – 150 g;
Spices: basil, black pepper;
Salt.

Chop the peeled onion into thin half rings or quarter rings. Press the garlic through a special press.

Cut the zucchini into rings and divide into two parts. Grate the hard cheese.

Fry the onion in a frying pan with sunflower oil until golden brown, then add the garlic and half the zucchini rings. Simmer the vegetables for 5-7 minutes, then remove from the heat and leave to cool for a while.

Boil the chicken fillet in lightly salted water until tender (this will take no more than 20 minutes), then cut into small pieces. Boiled meat can also be placed in a blender and processed for literally 1-3 seconds.

In a deep bowl, crush the cottage cheese using a fork, add eggs, flour, a little salt and mix thoroughly. Then add the chicken, sautéed vegetables and ½ of the grated cheese. Mix everything again.

Place the resulting mass in a heat-resistant bowl, greased with oil. Place the remaining amount of chopped zucchini evenly on top, as shown in the photo, and also add spices.

Place the container with the preparation in the oven for 20-25 minutes, after this time, sprinkle everything with the remaining grated cheese, and place it back in the oven for 10 minutes.

Serve as a separate dish with sour cream and fresh herbs. Bon appetit!

As we have already said, there are a huge number of recipes for making casseroles, where zucchini is one of the main ingredients. By combining different ingredients, each time you get a completely new, original, tasty dish. Follow the link and you will learn how to cook zucchini casserole with minced meat in the oven.

Source: https://produhovku.ru/ovoshhnyie-blyuda/zapekanka-iz-kabachkov-s-kuritsey.html

Zucchini and chicken casserole, recipe with cottage cheese, carrots and egg

Proper nutrition, or nutrition as it is called for short, is increasingly of interest to those who watch their figure. If you think that diet foods can't be tasty, you are deeply mistaken. I suggest you check it out by trying this wonderful casserole. Very light, extremely tasty and quite filling. Even those who are not going to lose weight will like it.

Ingredients:

Small zucchini (preferably young)
Medium carrot
A couple of raw eggs
6 tablespoons corn flour
100 grams of cottage cheese
Salt and ground pepper to taste
Greens to taste
2 cloves of garlic
2 tablespoons sour cream

1. To prevent the casserole from turning out too watery, you need to get rid of excess juice in the zucchini. To do this, you need to wash, peel and grate it. If it is very young and juicy, you don’t have to peel the peel. The more leathery ones must be cleaned and, if necessary, the seeds removed.

2.Sprinkle with a little salt and stir. Then let it stand for about 10 minutes. Now you need to squeeze out the excess moisture. But don't do it too hard so that the zucchini is still juicy.

3.Grate the carrots with three graters and add them to the zucchini. We also send eggs and finely chopped greens here. We also add cottage cheese. By the way, you can replace it with grated cheese. If there is a lot of whey in the curd, it needs to be drained off before putting it in a bowl.

4.Cut the chicken fillet as finely as possible. If you wish, you can use minced meat. And chicken meat can easily be replaced with turkey. We send it to the general mass. We also press the garlic here. Salt and season to taste. It would be a good idea to add Provençal or other aromatic herbs here.

5.Add sour cream and knead until smooth. Now sprinkle some flour here. First, it’s better to add 4 tablespoons, mix and see the situation. If the mixture is still quite liquid, you can add 1-2 more spoons.

We invite you to familiarize yourself with Chicken fillet with vegetables and mushrooms - recipe with photos from

https://www.youtube.com/watch?v=ytabouten-GB

6. Grease a baking tray with vegetable oil. We spread our mixture here, leveling it with a spatula.

7.Preheat the oven to 180 degrees. Place the baking tray with the casserole here for about half an hour. Much depends on the height of the dish and the oven itself. More precisely, watch as things progress.

If desired, a few minutes before readiness, you can sprinkle cheese from a grater until browned.

Casserole with zucchini and chicken - simple and tasty recipes for cooking in the oven

From mid-summer to autumn, zucchini dishes are most popular. In the garden, as a rule, there is an abundance of them, so you have to cook them often. And that's great! After all, zucchini is very beneficial for the body. Especially when baked.

Today I have selected several recipes for zucchini casseroles with chicken for you. This is a very successful combination both in terms of benefits and taste. But for the dish to turn out tasty, you need to prepare it correctly.

Choose the recipe you like best and follow the step-by-step description. Then your casserole will turn out to be the most delicious!

Casserole with zucchini, chicken, tomatoes and cheese in the oven

It is very easy to prepare this dish. You can adjust the amount of ingredients in this recipe to suit your taste or the size of your baking dish.

Ingredients:

One sweet pepper
2 medium chicken breasts
Medium zucchini
2 small tomatoes
Salt and ground pepper to taste
Hard cheese – 100 grams
Mayonnaise

Preparation:

1. It is advisable to choose young, juicy zucchini. They don't need to be cleaned. In addition, hard seeds have not yet formed inside. If your zucchini is mature enough, then it is better to peel it and remove the core. Cut it into thin rings.

2.Also cut tomatoes and seeded sweet peppers into slices. As for the fillet, it needs to be cut into thin slices, like chops. Lightly beat on both sides, covering with film first so that the pieces do not scatter around the kitchen. Now prepare a suitable baking dish.

3. Coat the mold with oil from the inside. One after another, alternating, place the zucchini, fillet, tomato, and pepper vertically. In the same sequence, place all the products in the form, as shown in the photo.

4.Add some salt and pepper on top to taste. We make a mayonnaise mesh. Heat the oven at 200 degrees. Now we put the dish here for half an hour to bake. About 10 minutes before it’s ready, take it out for a while and sprinkle with grated cheese. Remove from baking until golden brown.

You can eat it either piping hot or cold. By the way, when cooled, it slices better.

Recipe for delicious zucchini casserole with chicken, potatoes and cheese

We make this casserole very often. The most standard and ideal dinner set! Juicy meat, vegetables and the most tender filling! Impossible to resist!

Simple zucchini casserole with minced chicken, potatoes, no cheese

If you don’t like cheese or simply don’t have it on hand at the moment, then you can do without it. The dish will also turn out very tasty and appetizing. Try it and see for yourself!

Recipe for making casserole with zucchini, chicken, tomatoes and cottage cheese

I offer you a recipe for a very easy, high-calorie zucchini casserole with chicken. Both of these ingredients are favorites among nutritionists, or nutritionists as they call it for short. The combination of meat and zucchini is ideal. Vegetables help you digest meat proteins faster. Thus, you will be more likely to be full and there will be no discomfort after dinner.

Zucchini and chicken breast casserole with cheese on video from

Looking for a video recipe for delicious zucchini chicken casserole? I offer you this one! The author of the video will tell you everything in detail and show you with his own example.

Enjoy watching!

In our family, casseroles are a big hit! Everyone loves them, both adults and children. As a housewife, I cannot stress the fact that they are very easy to prepare. This comes in handy when you need to prepare a tasty, satisfying and definitely healthy dinner in the shortest possible time.

Now that zucchini can still be picked from the bush, we eat zucchini casseroles very often. We especially love it with minced chicken or fillet.

I hope my recipes will become your favorites too! Take them to your wall on social networks and use them for your health! I wish you success! See you soon!

Source: https://vkusno-gotovit.ru/zapekanka-s-kabachkom-i-kuricej.html

Zucchini cake with cheese filling

The cake turns out very tender and airy. And zucchini pancakes, which serve as crusts, go well with any fillings. So they can be baked separately.

Ingredients

1 onion;
a few tablespoons of vegetable oil;
1 small zucchini;
½ teaspoon sugar;
a pinch of salt;
4 eggs;
4–5 tablespoons of flour;
100 ml milk;
100 g hard cheese;
100 g feta cheese;
150 g sour cream 15% fat;
sprig of dill.

Preparation

Cut the onion into half rings and place in a frying pan with heated oil. Stirring, fry until golden brown over medium heat.

Add peeled and diced zucchini. Reduce heat and cook, covered, until the zucchini is soft.

Transfer the vegetables to a bowl, blend them with a blender until smooth and cool slightly. Add sugar, salt, 1 raw egg and mix thoroughly. Pour in half the milk and combine the ingredients well again.

Add flour and knead the dough. Pour in a little vegetable oil and the remaining milk and mix well. You should have a thick dough.

Heat the oil in a frying pan and add some of the dough. Use a spatula to spread it throughout the pan. Bake the pancake for about 2-3 minutes on each side until golden brown. In the same way, fry the shortcakes from the remaining dough.

Boil three hard-boiled eggs, peel and grate on a fine or medium grater. Grind hard cheese on it. Mash feta with sour cream until creamy.

Place one zucchini pancake on a serving plate. Grease it with sour cream, sprinkle with some cheese and cover with the second crust.

Spread the cream over its surface, add some grated eggs and cover with the next flatbread.

Repeat layers in the same order. Grease the last cake with cream and sprinkle with grated eggs. Decorate the finished cake with a sprig of dill.

Zucchini casserole with chicken - simple and delicious oven recipes

Zucchini casserole with chicken will be a delicious, satisfying and healthy dinner for the whole family. It can be served hot, cold or even chilled, however you like it.

To prepare a delicious zucchini casserole with chicken, it is not enough to simply put the chopped ingredients in a mold and place them in the oven. You definitely need a sauce to make the dish juicy and tender.

Today we will look at the most delicious and simple recipes for this dish. Just choose the one you like best and follow the detailed step-by-step description with photos. Good luck!

A simple recipe for a delicious zucchini casserole with chicken in the oven

A light and low calorie dish. You can enjoy it without worrying about your figure. Even those who don’t like to eat zucchini will definitely appreciate them in this dish. I suggest you cook it, because it’s very simple.

Homemade casserole with zucchini, chicken, potatoes and cheese

A tasty, satisfying and elegant dish. You can bring it to the table hot, as an independent dish. When chilled, it can be divided into portions and served as a snack. In a word, how to eat such a dish is up to you. The main thing is that it turns out delicious in any case!

Zucchini cake with mushrooms

You can simply use fried mushrooms as a filling. However, tomatoes and cheese will give the dish an even brighter taste. The cakes are also unusual: carrots and oatmeal are added to the zucchini.

Ingredients

2 small zucchini;
2 carrots;
salt - to taste;
1 onion;
a few tablespoons of vegetable oil;
300 g champignons;
3 cloves of garlic;
2 eggs;
4–5 tablespoons of finely ground oatmeal;
250 g sour cream with 15% fat content;
½ bunch of dill;
½ bunch of parsley + several sprigs for decoration;
200 g hard cheese;
3 large tomatoes.

Preparation

If the zucchini is old, remove the skin and seeds. Grate the zucchini and carrots on a coarse grater into one bowl. Salt the vegetables and stir. Place them in a colander and leave for 15–20 minutes.

Meanwhile, chop the onion and fry until golden brown in a frying pan with heated oil. Add the mushrooms cut into small pieces and cook for a few minutes.

Place chopped garlic in the pan, stir, fry for another minute and remove from heat.

While the mushrooms are cooling, carefully squeeze the zucchini and carrots with your hands to remove excess liquid. Add the eggs, stir, add the oatmeal and combine the ingredients well again.

Heat the oil in a clean frying pan, add some of the dough and smooth it out. Fry covered for 3-5 minutes on each side until golden brown.

To turn the pancake over, you can tip it onto the lid.

Prepare a few more cakes from the remaining dough.

Mix champignons with sour cream and chopped herbs. Grate the cheese and cut the tomatoes into thin slices.

Place the first cake layer on a serving plate. Spread some of the mushroom filling over it, sprinkle with cheese, add tomatoes and lightly salt.

Repeat until the cakes are gone. The last layer should be cheese. Decorate the finished cake with parsley leaves.

Preparation:

1. Wash and dry the chicken fillet. It must be either fresh, chilled, or completely defrosted. Cut it into small pieces and place in a bowl.

2.Add mustard and sour cream to it. Salt and season to taste. Mix everything thoroughly. Leave for a while while the rest of the ingredients are prepared so that the fillet marinates a little.

3.Finely chop the onion. Heat vegetable oil in a frying pan. Place the onion here and fry it on high until it has an appetizing color.

4. Peel the zucchini. Three graters into a deep bowl. Lightly add salt, stir, let stand for 5 minutes. Then squeeze well so that excess liquid does not spoil the dish.

5. Let's move on to combining products. Add an egg to the marinated fillet. Add grated cheese. Transfer the fried onions. Mix thoroughly. If you want, you can include garlic in the composition. Now add the zucchini here and mix again.

6. Line a baking pan with parchment. Place the mixture here and level the surface with a spoon. We heat the oven to 200 degrees. Depending on your oven and the juiciness of the zucchini, the dish will bake for 40-50 minutes.

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Tasty, juicy and low in calories! An excellent option for a light but satisfying dinner or lunch.

Casserole with chicken and zucchini - step-by-step recipe with photos on povar.ru

Chicken fillet with zucchini is a great summer dish. In addition, it is quite dietary because it does not contain fat and is baked in the oven. Chicken fillet, potatoes, zucchini, onions and tomatoes are laid out in layers in a mold and baked in the oven. Then sprinkle with cheese. Simple, healthy and very tasty.

Place the chicken fillet in a baking dish. I have chicken thigh fillet. It is juicier than breast meat. But you can also take the breast. Add salt to taste.

Wash the zucchini and cut into circles. Young ones don't need to be cleaned. Peel, wash and cut the onions into half rings. Add onion to zucchini.

Wash the tomatoes and cut into slices. Place in bowl with zucchini and onions. Salt the vegetables to taste and stir.

Peel the potatoes, wash them, cut them into slices. Place in pan over chicken fillet and add a little salt.

Place the zucchini, onion and tomato mixture over the potatoes. Cover the pan with foil and place in the oven preheated to 190 degrees. Bake the dish for 45-50 minutes until done. The time depends on your oven.

Remove the casserole from the oven. Grate any hard cheese and sprinkle it on the dish.

Place the vegetables and chicken in the oven again for five minutes until the cheese is completely melted.

Sprinkle the finished dish with chopped dill or parsley.

Chicken fillet with zucchini is ready. Serve hot.

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Zucchini cake with minced meat

This delicate cake is baked in the oven. It can be served both hot and cold.

Ingredients

2 small zucchini;
3 eggs;
1 teaspoon turmeric;
salt - to taste;
mixture of peppers - to taste;
250 g flour;
150 ml milk;
a few tablespoons of vegetable oil;
3 carrots;
2–3 onions;
500 g minced chicken;
1 bunch of dill;
4 tablespoons of sour cream;
100 g hard cheese.

Preparation

Grate the zucchini on a fine grater, add eggs, turmeric, salt and a mixture of peppers and mix. Add flour and mix again.

Pour in milk and a couple of tablespoons of butter and knead into a thin dough. Leave for 15 minutes at room temperature.

Heat the oil in a frying pan and fry thin zucchini pancakes. They should be browned on both sides.

Grate the carrots on a coarse grater and cut the onion into small cubes. In a frying pan with heated oil, lightly fry the onion, add the carrots and cook for another 5-7 minutes, stirring occasionally.

Combine chicken with chopped dill, salt and a mixture of peppers.

Place the first pancake on the bottom of the baking dish. Spread some of the minced meat and some of the fried vegetables over it in a thin layer.

Repeat layers a few more times. There should be a pancake on top.

Cover the pan with foil and place in an oven preheated to 180°C for 20–25 minutes. Mix sour cream and grated cheese.

Remove the cake from the oven, remove the foil and brush the top with the cheese mixture.

Bake the cake without foil for about 20 minutes until golden brown.