Meatball soup with noodles. Step-by-step recipe for making soup with meatballs

Meatball soup - admit it, who doesn't love it? And if you add vermicelli to it, you get the most popular and successful option. Our family likes soup with meatballs and noodles, from small to large, it turns out rich and satisfying, thanks to the meatballs made from minced pork. A more dietary version of this soup can be prepared with chicken meatballs. Meatballs can be made in advance and stored in the freezer, which will speed up the preparation of a delicious first course.

So, let's start making meatball and noodle soup. Prepare water, minced pork, salt, ground black pepper, onion, carrots, vegetable oil, vermicelli, potatoes, dried or fresh herbs, bay leaf. Peel the potatoes, cut them into cubes, place them in a saucepan, add water and set to simmer (after boiling, add salt to the water and turn the heat to low). Add salt and black pepper to the minced pork and stir. Prepare onions (small cubes) and carrots (finely grated) for frying.

Fry the onions and carrots in vegetable oil, form the minced meat into balls, smaller in size and larger in quantity.

Place the meatballs into the pan with the boiled potatoes.

When they float to the surface (the heat is strong), transfer the frying from the frying pan into the pan and add small vermicelli.

Boil the soup for 8 minutes, controlling the degree of boiling of the soup, add dried herbs grated between your palms or fresh chopped ones, add bay leaf and a little ground pepper (pepper can be omitted if you are preparing soup for children).

Set the soup aside, let it sit for 5-6 minutes, and then pour into bowls and serve.

Enjoy your meal!!!

There are a huge number of interesting recipes for first courses. But sometimes you don’t want to cook anything complicated. In this case, you should cook soup with meatballs and noodles from childhood.

Ingredients: 320 g of mixed minced meat (pork + chicken), 3 potatoes, an onion, 80 g of small vermicelli, a piece of butter, a table egg, a medium carrot, a pinch of soup spice mixture, fine salt.

To begin with, frying is prepared from chopped vegetables (onions, carrots). It tastes best with melted butter or ghee. First, the onion cubes are fried, and then the grated carrots.
The potatoes are peeled, washed, cut into bars.
The minced meat is mixed with the roast and salted. Small balls are molded from it.
The water in the pan is salted and the selected seasonings are added to it. The potatoes are cooked in this liquid until soft.
Next, frying is added. You can also use bay leaves.
Minced meat balls go into the soup. It is necessary to remove the foam that appears from the surface.
Then the vermicelli is poured into the pan.

About a couple of minutes before the dish is ready, pour a beaten egg into it.

With minced chicken and broth

Ingredients: large carrots, 2 large spoons of spider noodles, 340 g of minced chicken, 2 liters of chicken broth, fine salt, 3 potatoes, spices, a large spoon of tomato paste, 180 g of raw champignons, 2 onions.

Frying mushroom slices, chopped onions (1 piece) and carrots is prepared in vegetable oil. The mixture is prepared until the excess liquid evaporates. Next, tomato paste is added to the ingredients. Together, the ingredients simmer for a couple more minutes.
The remaining onion is finely chopped and mixed with the minced meat. Miniature balls are rolled out of the salted mass.
The broth is brought to a boil, potato bars are lowered into it and brought to half-cookedness.
Meat preparations are immersed in the future soup. When the meatballs float to the surface, you can salt the treat and add seasonings.
Lastly, the vermicelli is added to the pan and fried.

It remains to cook the soup for another 3-4 minutes. After cooking, the dish should sit.

Step-by-step recipe with tomato sauce

Ingredients: 360 g of minced beef, 2 onions, a carrot, a table egg, a bunch of fresh herbs, 2 tablespoons of tomato paste, a pinch of table salt and granulated sugar, bay leaf, 1-3 garlic cloves.

Add finely grated onion and crushed garlic to the minced beef to taste.
A slightly beaten egg and salt are mixed into the meat mixture. Finely chopped greens are also added there. The ingredients are mixed well. Balls are rolled out of the mass.
Meatballs are immersed in boiling salted water with a bay leaf and cooked for 6-7 minutes. You need to remove the foam.
The remaining onions and carrots are fried. Then it simmers for a couple of minutes on the stove with tomato paste and sugar.
The contents of the frying pan are transferred to the soup.

The treat simmers until cooked over low heat for about 15 minutes.

How to cook in a slow cooker?

Ingredients: 270 g of minced pork, 3 medium potato tubers, large carrots, white onions, a bunch of dill, 1.5 liters of filtered water, table salt to taste, aromatic herbs. How to cook meatball soup in a “smart pan” is described in detail below.

Minced pork is salted and sprinkled with aromatic herbs. To make the taste of the mixture brighter and more interesting, you need to pour finely chopped dill into it. The resulting mass is divided into miniature pieces, which are rolled into balls.
Carrots are cut into slices. If the vegetable is very sweet, then you can reduce its amount in the dish.
The potatoes need to be washed well, peeled and cut into small longitudinal slices.
The onion is peeled and finely chopped.
All pre-prepared ingredients are placed in the bowl of the device. They are filled with water from above.
The dish is prepared in a program designed for soup. Depending on the power of the device, this will take from 60 to 90 minutes.

If you want to get a richer, fatty soup, then the first thing you can do is fry onions and carrots in butter in the baking mode.

Turkey meatball and egg noodle soup

Ingredients: 420 g of prepared minced turkey, 120 g of egg noodles, onion, clove of garlic, carrot, 4 medium potato tubers, small sweet bell pepper, table egg, table salt, Italian herbs.

Crushed garlic, a slightly beaten egg, salt, and Italian herbs are added to the minced meat. Miniature strong balls are molded from the resulting mass.
Meatballs are immersed in boiling salted water along with potato wedges. They need to be cooked for 12-14 minutes over medium heat.
Vegetables are chopped in any convenient way and sautéed together in a frying pan sprinkled with refined oil. This will take about 8-9 minutes. It is most convenient to cut carrots and peppers into cubes, and onions into cubes.
The contents of the frying pan are transferred to the pan. Egg noodles go there too. You need to cook the soup for another 5-6 minutes.

What to do if there is some minced meat left? That's right - cook a delicious soup with meatballs and noodles. Rich, satisfying and aromatic, the soup is an excellent option for a quick meal for lunch. And although it would seem that the recipe is limited to certain limits - meat balls and pasta, there are several incredibly cute recipes that I am happy to share.

Truly, the idea of cooking with meatballs is international. At different times and in different countries, meat trimmings were used, turning them into minced meat. The designation for meat balls comes from the Italian “fricadelle”, which means the aforementioned balls.

How to cook soup with meatballs and vermicelli

There are not too many ways to prepare soup with meatballs. They are made from different types of meat - chicken, beef, pork. A combination of a couple of species is considered more successful. Dry beef is good to complement with fattier minced pork. Chicken meatballs are suitable for cooking a light dietary dish.

Vermicelli is also a rather loose concept. Everyone loves the stars from the bag, just like from childhood, put in small vermicelli, chop spaghetti.

How to make meatballs

The recipe for making meatballs is simple: add an egg, a little diced onion and any spices to the minced meat. There are no other additives in the minced meat - these are not cutlets.

Although many people add breadcrumbs or bread. This is not forbidden, the soup is yours - it's up to you to decide. In an old book about tasty and healthy food, bread is placed in fish and meat balls and they hold their shape so well.

Stir and form into round balls. Vary the size according to your wishes. For example, I don’t like small ones, I make them the size of a large nut.

In addition to noodles, mushrooms and vegetables are added to the soup. Cream and cheese add a wonderful flavor note to the soup.
The flavor of the broth will be much richer if you fry the meatballs a little before placing them in the pan.
How do you know when the soup is ready? The meatballs floated to the surface of the soup - this is a signal.

Advice! To prevent the minced meat from sticking to your hands, form the meatballs by first wetting your hands.

Meatball soup - useful tips and tricks

• Is the minced meat for the meatballs weak and spreading? You can add semolina to it and then let it sit until it swells. If you don’t have semolina, you can also add a little breadcrumbs, which perfectly absorb excess moisture.

• If you are making few meatballs, one egg may be too much. As a result, the mass will be liquid. It is better to immediately separate half and send the rest to some other dish.

• You can add more than just salt and pepper to meatballs. They go well with herbs, paprika, garlic, hops-suneli.

• The bay leaf added to the soup should be removed from the pan after half an hour. Otherwise, the dish will be bitter and have an unpleasant aftertaste.

• In order for the meatballs to turn out smooth and neat, the minced meat must be beaten well on the table before shaping. And when making balls, your hands are moistened with cold water.

• First courses are salted in the middle of cooking or at the very end, but this does not apply to soup with meatballs. It can be seasoned immediately after launching the meat balls into the broth. Salt will prevent the meatballs from falling apart and will help maintain their shape.

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Soup with meatballs, potatoes and noodles

The most traditional recipe for making delicious noodle soup with meatballs.

Required:

Broth (vegetable, chicken, meat) – 1.3 liters.
Potatoes – 3-4 pcs.
Bulb.
Vermicelli – ½ cup.
Carrot.
Dill, salt, a pinch of pepper.
For the meatballs:
Any minced meat – 350 gr.
Onion.
White bread - a couple of slices.
Milk – 100 ml.
Pepper, salt.

How to make soup:

Place a pot of broth (or just water) on the stove to boil.
Peel the potatoes and cut into arbitrary cubes.
Select a crumb from the bread slices and soak it in milk. You can skip this step if you decide to make meatballs according to the rules.
Chop the onion, add half to the minced meat, season with pepper and salt, add the soaked bread and stir.
Fry the other half of the onion, then add the coarsely grated carrots.
When the broth boils, throw in the potatoes, let it boil again, cook for about five minutes, and add the meatballs.
Frying will come next, put it in the pan 5-7 minutes after the meatballs boil.
Cook for an additional 2-3 minutes, add herbs. Meatballs are considered ready if they float to the surface. Let the soup come to a high boil and turn off. Leave the pan on the stove for 10-15 minutes, the soup should brew a little.

Soup with meatballs and beans

To prepare bean soup with meatballs, you will need mixed minced meat. We take beans canned in tomato or in our own juice, at your discretion.

• 1 sweet pepper;

• greens and sour cream.

1. Boil the rice immediately. Place some water for the soup in another saucepan nearby and let it boil.

2. Combine rice with chopped onion, egg and spices, add minced meat and mix thoroughly. We form small meatballs, the size of a nut.

3. Place the cooked meatballs in a saucepan with soup and boil for a minute.

4. Add the potatoes and cook for another seven minutes.

5. Open the can of beans. If it is in tomato sauce, then you can put it all together in the pan. If the product is canned in its juice, then it is better to drain the liquid. Let's salt the dish.

6. Fry sautéed vegetables with onions and carrots. We use any oil.

7. Cut the pepper into small cubes and add to the sauté, fry everything together.

8. Transfer the sauteed sauce to a common dish. Let it boil well.

9. Add chopped herbs, a bay leaf and turn off.

Soup with chicken meatballs and noodles - step-by-step recipe

Soup with potatoes and noodles this time I decided to use stars. Remember, as a child, from a bag? Now I buy Makfu, they don’t boil well. This soup recipe is suitable for children.

Take:

Minced chicken – 350 gr.
Potatoes – 2 pcs.
Egg.
Carrot.
Onion – 2 small.
Dill and parsley - a small spoon.
Salt, butter, pepper.

Step-by-step preparation of soup:

I admit, the minced meat turned out to be a little runny, so the meatballs were not perfectly round. But she didn’t add anything - she sacrificed the shape for the sake of taste.

Place a pan of water on the gas until it boils, peel the potatoes and cut into strips. After boiling, let the potato strips cook.

Add diced onion to the minced meat, add salt, beat in the egg, add pepper and mix well. Make small balls of equal size.

Place the meatballs in the pan with the potatoes.

At the same time, fry: grate the carrot, cut the second onion into cubes and fry in oil.

Meatballs cook incredibly quickly, 10 minutes is enough. 5 minutes after the soup boils, add vermicelli - I have stars. They cook extremely quickly and it is advisable not to overcook them. Then they will come on their own.

A couple of minutes before the end, add the fried carrots and onions into the soup. Then add the greens - I have frozen ones from the freezer. Cook for 2 minutes, turn off and let the soup stand for a quarter of an hour.

Soup with meatballs and noodles

To prepare this soup with meatballs, it is not necessary to use vermicelli. Other pasta will also work, but preferably in a small size. But they will need to be added to the pan a little earlier.

Soup with meatballs, vermicelli and mushrooms

A great version of your favorite soup with ground beef and mushrooms.

You will need:

Ground beef – 350 gr.
Egg.
Champignon mushrooms – 200 gr.
Large onion.
Tomato paste - spoon.
Small vermicelli - a handful.
Carrot.
Potato tubers – 2-3 pcs.
Bay leaf, a little pepper and salt.

Preparation:

Cut the mushrooms into slices, grate the carrots, and chop the onion. Peel the potatoes and cut into strips.
Fry the vegetables in a frying pan in oil (butter, vegetable). Then add the mushrooms and fry together until the mushrooms are ready.
Add the tomato, stir and simmer for a couple of minutes.
Combine the minced meat with the egg and seasonings, knead and form into meatballs.
Boil water in a saucepan, add potatoes, cook for 5 minutes. Add meatballs, let cook together.
When the meatballs float to the surface, add vermicelli to the soup and add fried mushrooms. Cook for an additional five minutes, throw in the bay leaf and turn off. When serving, sour cream is appropriate - place a spoon on a plate.

How to cook soup with meatballs, mushrooms and vermicelli

This version of soup with meatballs will help out those housewives who are already tired of all the traditional options for first courses. After all, by experimenting with different types of mushrooms, each time you can get a soup with its own special mushroom taste. Another advantage of the dish is its ease of preparation; even a novice housewife can cope with its complexity.

For aromatic mushroom soup you will need to take the necessary products in the following proportions:

2000 ml of drinking water or broth;
300 g minced meat;
200 g fresh mushrooms;
100 g onions;
100 g carrots;
40 ml vegetable oil;
50 g vermicelli;
salt and spices (ground black pepper and bay leaf) to taste.

This first dish will be ready in 40 minutes.

Nutritional value – 39.3 kcal per 100 g.

Progress:

Place thin slices of chopped mushrooms in a saucepan with cold water or broth and place on the fire;
In a hot frying pan with a small amount of oil, saute chopped onions and carrots;
As soon as the mushrooms boil, foam will appear on the surface of the contents of the pan, which must be carefully collected with a spoon;
After removing the foam, form small meatballs with wet hands. Their size should be no larger than a large cherry. Place the meat balls one at a time into the boiling water with the mushrooms;
As soon as the meatballs float to the surface, add the fried vegetables, vermicelli and salt with the rest of the spices to the soup. Let the soup simmer for 5-10 minutes and remove it from the heat. When serving hot, you can sprinkle with fresh herbs.

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Recipe for soup with meatballs, melted cheese and noodles

The following soup recipe is not only with noodles. Mushrooms and processed cheese will make the soup piquant and original. I suggest cooking the soup without frying.

Take:

Minced meat – 350 gr.
Potatoes – 3 tubers.
Processed cheese – 2 pcs.
Mushrooms – 200 gr.
Onions and carrots - one each.
Greens, salt and a little pepper.

How to cook soup:

Bring water to a boil, quickly peel and cut the potato tubers.
Chop the carrots and onions into cubes.
Place potato cubes in boiling water, add half the carrots and onions.
Add the rest of the onion to the minced meat, pepper and form into balls.
Transfer the balls to the soup and continue to simmer over low heat.
Divide the champignons into plates and fry with the remaining carrots.
Cut the cheese into cubes, add to the soup, and add the fried mushrooms there. Cook until the potatoes are cooked and the meatballs float to the top. Season with herbs and turn off. Let the soup steep for a while.

If you’re not sure of your skill, check out the step-by-step recipe for soup with meatballs and noodles. May you always have delicious food!

What could be better than a golden, aromatic broth with meatballs and noodles? Perhaps the only thing is how quickly and easily it is prepared! And most importantly, it’s very inexpensive. You are guaranteed a hearty and tasty lunch, and its aroma will bring everyone at home to the table in the blink of an eye.

This is one of those dishes that creates the atmosphere and warmth of home. Brings back memories from childhood, when my grandmother or mother carefully fed me this soup from a spoon.

The great thing is that it always turns out very tasty, even though it consists of the simplest ingredients.

It’s true what they say, everything ingenious is simple! You can feed a whole family with this soup, and even the second one is not at all necessary - everything is already in the soup.

You can prepare this soup in different ways, everyone will find their favorite recipe. Let's see how it's done.

A delicious lunch with a cheesy twist

This is a tender, light and at the same time quite nutritious and satisfying dish that does not require any special knowledge or skills, or expensive ingredients. However, the result is always an original dish that can become a real culinary masterpiece on the dinner table, since it’s not every day that you see processed cheese in soup.

To cook such an interesting soup you need to have in the refrigerator:

2000 ml of drinking water;
300 g minced meat;
1 chicken egg;
6 g garlic (1 small clove);
200 g processed cheese;
70 g vermicelli;
40 ml vegetable oil;
120 g carrots;
110 g onions;
salt, pepper to taste.

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This soup can be cooked in just 35-45 minutes.

The nutritional and energy value of the cheese first course will be 57.2 kcal/100 g.

How to cook cheese soup from meatballs with vermicelli:

Cooking should begin with minced meatballs. To do this, combine minced meat with a raw chicken egg, chopped garlic, salt and spices. The mass must be mixed very carefully;
It is better to cook cheese soup in a saucepan with a thick bottom. First, pour a little vegetable oil into it and fry chopped onions and carrots over the fire;
When the vegetables are ready, pour the required amount of drinking water into the pan and heat it to a boil;
Place the formed meatballs into boiling water. They can be formed all in advance or one at a time just before adding them to the soup;
After the meatballs have boiled for 5 to 10 minutes, add grated (or liquid processed cheese) to the pan. It will need to be stirred constantly until completely dissolved;
Then add vermicelli, salt and pepper and cook the soup until the pasta is ready, following the instructions on the package;
At the final stage of cooking, you can add an additional flavor accent - a little chopped herbs, cover the pan with a lid and let the dish sit for a few minutes.

Soup with minced chicken meatballs and vermicelli

Ingredients for 8 servings:

3-4 large potatoes 2 onions carrots – 1 piece, large pepper sweet peas, bay leaves – 4 pieces each chicken fillet (or ready-made minced chicken) – 400-500 g ground black pepper, cobweb salt or noodles – 400 g vegetable oil parsley , dill, a couple of slices of bread, a chicken egg - 2 small small glasses of milk.

How to cook?

Step 1. First, prepare the ingredients. Peel the vegetables, wash the chicken and soak the bread in milk. Lay everything out on your work table.

Step 2. Grate the carrots on a coarse grater. Now, put the frying pan on the fire and while it is heating up, finely chop the first onion.

Step 3. Sprinkle a hot frying pan with vegetable oil and fry the onion and carrots for 10-15 minutes. This frying will give the broth an amazing taste and color.

Step 4. Pour 2.5 liters of fresh water into a saucepan, add roast, bay leaf, black pepper and sweet peas. Bring to a boil, then reduce heat to low and simmer for about 15 minutes.

Step 5. Add potatoes, cut into small cubes, into the broth.

Step 6. Now, let's make the meatballs. Grind the chicken fillet, onion and bread through a meat grinder or grind with a blender. If you don’t have a blender or meat grinder, you can buy ready-made minced chicken, but in this case, be careful in your choice - a lot of skin, offal and cartilage are often added to the minced meat.

Add salt, beat in eggs and ground black pepper, mix the mixture well.

Step 7: Using a spoon or by hand, form small balls of minced meat and then drop into the boiling broth.

Step 8. Pour vermicelli into the soup. Remember that the vermicelli will increase about three times in size, so if you think the soup is thick, don’t add too much. You don't want to end up with mush, right? If you are preparing the soup in advance, we recommend boiling the vermicelli separately so that it does not swell and remains tasty. In this case, it will need to be added to the soup before serving.

Step 9. Finely chop the greens and pour into the ready-made soup, removed from the heat. Pour the soup into bowls and, if desired, add a spoonful of sour cream.

Bon appetit!

Vegetable soup with meatballs

Recipe for a hearty and quick soup with meatballs and vegetables. The whole process will take no more than half an hour. Immediately put a saucepan of water on the stove so as not to waste time.

• 2 pieces of onion;

1. Combine the minced meat with one onion, which needs to be cut very finely. Add the egg, spices and washed rice. There is no need to cook it. Stir thoroughly and form meatballs.

2. Fry the formed products in hot oil.

3. Transfer to a saucepan with boiling water. The fluid should be about 1.6 liters.

4. Add the chopped potatoes and cook for about five minutes.

5. Shred the carrots, chop one onion and send it to the potatoes, add salt to the dish, and leave to cook until the vegetables are soft.

6. Cut the tomato into small pieces and add to the pan. Cook for another two minutes.

7. All you have to do is add herbs and spices to the soup and you’re done!

Turkey meatball and egg noodle soup

Ingredients for 6 servings:

Turkey fillet or prepared minced meat – 400 g egg noodles (spider web will also work, but it’s tastier this way) – 100 g one onion carrot – 1 pc dill, parsley garlic – 1 clove bell pepper – 1 pc, small potatoes – 4 pcs, medium bay leaf , allspice - 3-4 pieces each 1 egg vegetable oil.

How to cook?

Step 1. Grind the turkey fillet and garlic clove through a meat grinder or grind it in a blender. Mix the mixture with egg, salt and spices. Make small, strong balls.

Step 2. Boil two liters of water, carefully place the meatballs in the water and cook over low heat for 15 minutes.

Step 3. Meanwhile, wash and peel the vegetables, finely chop the onion and grate the carrots on a coarse grater. Place in a hot frying pan sprinkled with vegetable oil and sauté for about 10 minutes.

Step 4. Cut the potatoes into small cubes and the pepper into thin strips, dip the sautéed and fresh vegetables into water, season with bay leaf, pepper and salt. Cook over low heat for another 16 minutes

Step 5. All that remains is to add egg noodles to our soup and cook for another 5 minutes.

Step 6: Finely chop the greens while the noodles are cooking. Add it to the finished soup and serve with sour cream.

Bon appetit!

Wedding soup with meatballs

Whether you're counting calories, need soup for a holiday, or just craving something warm and comforting, this soup recipe is the perfect solution.

Ingredients:

Broth – 6 cups
Cabbage, thinly sliced – ½ head
Cauliflower, rice - ½ head
Packet of frozen spinach – 200 g
Large onion, chopped - 1 pc.
Chopped carrots (3-4 large) – 1 cup
Chopped celery (3-4 stalks) – 1 cup
Chopped garlic – 1 teaspoon
Fresh rosemary, chopped – 1 tablespoon
fresh thyme leaves 2 teaspoons
Garlic powder – 1 teaspoon
Turmeric – 1.5 teaspoons
Oregano – 1 teaspoon
Dried thyme – 1 teaspoon
Sea salt, plus more to taste – 1.5 teaspoons
Boiled shredded chicken or turkey meat - 4 cups
Grass-fed beef or turkey – 400 g
Oregano – ½ teaspoon
Dried thyme – ½ teaspoon
Sea salt – ½ teaspoon

Preparation:

Pour 6 cups of bone broth into a saucepan.

Prepare the vegetables and puree the cauliflower by pulsing the cabbage in a food processor.

Prepare the meatballs by mixing the ground meat with garlic and spices, rolling into small balls with each tablespoon of meat.

Add all soup ingredients (except cooked chicken or turkey) to the pot along with the broth, stock and meatballs. Reserve cooked chicken or turkey meat to add after the soup is cooked.

Set the pot on the "Soup" setting on high pressure for 30 minutes. When finished, manually open the steam valve. Uncover and stir into cooked chicken or turkey. Add salt if necessary.

Soup with meatballs and noodles in a slow cooker

Technologies are moving forward and many housewives are trying to keep up with the times. For example, cook everything in a slow cooker. It’s faster and healthier, but can you cook everything in it and how? Is it possible to cook this wonderful soup in a slow cooker and not lose the taste?

The answer is, of course it is possible and very simple. This will make it even more useful.

Ingredients for 5 servings:

1 onion minced pork – 300 g potatoes – 2 pieces bay leaf, allspice, black pepper, salt carrots – 1 piece, medium dill, parsley vegetable oil gossamer – 4 tbsp.

How to cook?

Step 1. Mash the minced pork with salt and roll it into small balls.

Step 2. Wash and peel the vegetables. Cut the potatoes into short bars, grate the carrots on a coarse grater, and finely chop the onion.

Step 3. Now, it's simple. Pour absolutely all the ingredients into the multicooker bowl, set the “Soup” mode and cook for an hour and a half.

Step 4. Finely chop the greens into the finished soup and serve.

Bon appetit!

Classic soup with meatballs and noodles

There are many recipes, they are all very tasty. And yet I would really like to know how the classic version of the soup is prepared? So that everything is according to tradition, so that it’s like grandma’s.

Classic recipes always have some special magic. After all, I have been cooking according to them for decades, if not hundreds. They are perfect and complete in themselves.

Especially for you, we found a very old recipe, the basis of the basics. Be sure to try preparing the soup using this method, and then you can start adapting it to your taste preferences and get perfection!

Ingredients for 6 servings:

Soup set (chicken, pork bones) – 300 g homemade minced meat – 300 g 1 chicken egg 3 small onions garlic – 2 cloves potatoes – 4 pcs, medium homemade noodles – 150 g tomato – 1 pc, large carrot – 1 large bay leaf – 4 allspice leaves, black pepper - 6 peas each, salt, parsley, dill, vegetable oil.

How to cook?

Step 1. This soup takes much longer to prepare, but the result will greatly please you. Wash the seeds, peel one onion and cut it in half. Also cut half of the carrots into 2-4 large pieces.

Fill it all with 2 liters of fresh water, throw in a bay leaf, a bunch of herbs and pepper. Place on the fire, boil, and then reduce it to low and cook for a couple of hours. The richer the broth, the better.

Step 2. Peel all the vegetables, cut the remaining carrots into small pieces, finely chop one onion and chop the garlic. The tomato needs to be cut into small slices. Fry vegetables in a hot frying pan for about 10 minutes.

Step 3. Grind the last onion and clove of garlic in a blender or chop it very, very finely. Mix them with minced meat, add pepper, salt and egg. You need to form small balls from the mixture.

Step 4. After 3 hours, remove bones, vegetables and herbs from the broth. Dip the meatballs and fried vegetables into it, cook for 20 minutes.

Step 5. Meanwhile, cut the potatoes into short pieces. Add it to the soup and cook for another 15 minutes.

Step 6. Add homemade noodles to the soup, add a little water and salt if necessary. You need to cook for another 5 minutes, and then remove from the heat and finely chop the greens.

Bon appetit!

Meatball soup - 6 step-by-step recipes with noodles and more...

Hello, friends!

Today I want to offer you recipes for the simplest, most satisfying first course.

Meatball soup is very quick and you don’t need to cook any broth. What could be tastier for lunch than a hearty, tasty and appetizing broth. Men know a lot about it.

There are a lot of cooking recipes, but we will prepare a classic recipe with potatoes and fried vegetables.

You can add various cereals to this soup: rice, buckwheat, wheat or corn grits, various pasta. Or you can prepare a dietary one by replacing cereals with vegetables. You can use: cabbage, green beans, zucchini, eggplant, carrots, tomatoes, green peas.

It turns out very tasty with cheese and cream sauce. And my family just loves tomato with meatballs.

Minced meat can be very varied; any meat you can find in your refrigerator will be useful. Don't forget that mixed minced meat produces the richest broths. If you don't have meat, you can prepare minced chicken or fish.

Preparation:

In order for the soup to be aromatic, the meatballs to be tender and soft, and the broth to be pleasantly thick, all ingredients must be very fresh. It is also necessary to wash them thoroughly.

In order for the meatballs to be not just pieces of meat, but aromatic and tasty, you need to prepare the minced meat correctly. Good minced meat is made from several types of meat.

Take lean pork and beef. Cut the meat into small pieces and immediately place in the bowl of a food processor.

Send the chopped onion there too. When I cook meat dishes, I can’t resist adding seasoning to it. Meat dishes without seasoning seem bland and tasteless. Therefore, add salt, small red hot pepper, ground white pepper, basil and aromatic cumin to the minced meat. You can add your favorite seasoning.

Grind and mix the whole mass in a food processor.

To ensure that the salt dissolves well in the minced meat, stir it in a glass with a small amount of water, and pour it into the meat mass, mix everything well until it has a homogeneous consistency. The result was gorgeous, aromatic and soft minced meat for meatballs. Let the minced meat sit for 20 minutes.

If the minced meat turns out tough, add water and it will be tender and pliable.

Prepare a plate, moisten the surface with water; meatballs will not stick to a wet plate. Wet your hands in water to prevent the meat from sticking to them.

Take enough minced meat to fit in your palm and roll into a ball. Squeeze the mixture so that it comes out between your thumb and forefinger.

Pinch off the minced meat and place the finished meatballs on a plate.

They come out the same size and shape; you don’t need to roll them out by hand. Everything is very fast and beautiful.

Add the ingredients in a certain sequence so that not one ingredient is overcooked. Constantly watch the broth, do not let it boil too much, only then it will turn out transparent.

Place the meatballs in boiling, slightly salted water and skim off the foam in a timely manner. During cooking, the meatballs share with the water the whole bouquet of seasonings, the richness and taste of the meat.

When cooking, do not let the broth boil over

Cut the potatoes into medium cubes.

Medium-sized onions and grate carrots on a coarse grater.

Cook the meatballs for 10 minutes, then add the chopped potatoes.

Fry the onions and carrots for 5 minutes in a small amount of vegetable oil.

Salt the broth. Add roast and bay leaf. Simmer over low heat for another 7 minutes. Remove the pan from the heat and simmer the finished broth under the lid for 10 - 20 minutes. It is at this moment that it acquires a pleasant, velvety thickness.

You should always add salt to the soup at the end of cooking, but not too late.

The meatball soup is ready. All that remains is to add dill, parsley, sour cream, and sometimes croutons. Bon appetit!

Soup with meatballs and potatoes

The recipe for potato soup is very simple, and the cooking process is not complicated. It will take you no more than half an hour to prepare this dish.

Preparation:

Place a pan on the stove, pour the most delicious and aromatic cold-pressed olive oil into the bottom. Turn on the oven, set the temperature to 200 degrees.

Start your meatball soup with tomato sauce by chopping your vegetables. Chop the onion.

Cut the carrots into small half rings.

Chop the celery stalk.

Chop the garlic.

Place the vegetables in the heated oil in the order in which you cut them.

Simmer vegetables, stirring constantly. They should become soft.

Add canned tomatoes in their own juice to the prepared vegetables.

Pour in the prepared broth, add heat. When the broth comes to a boil, leave it to simmer gently for 15 minutes. The broth will reduce and become rich.

Now get to the meatballs. Here they are formed from beef meat with the addition of salt and pepper. A bunch of curry tomatoes will serve as decoration. Drizzle the meatballs and tomatoes with olive oil and place in the preheated oven.

When the meatballs brown and the delicious smell of meat wafts through the kitchen, this is a sure sign that they are baked.

Beat the hot broth with a blender until smooth, add salt and sugar to taste. You can add any dried herbs. It is very appropriate to add green basil to tomatoes. This is a great combination.

Place the meatballs on a plate, pour hot tomato sauce, add a little olive oil, and add herbs for decoration.

This hot tomato soup with meatballs is very tasty; it retains the taste and aroma of each of its components. It is better to eat it on cold winter evenings, it will warm you up and fill you up. Can be served with sour cream. Bon appetit!

Buckwheat soup with meatballs in a slow cooker

Make meatballs from chicken meat, you will get a dietary and low-calorie soup. It is well suited for children and those who watch their figure.

If you found today's article useful for yourself, I will be glad. You can save it to your bookmarks and share it with your friends on social networks.

Source: https://prostoi-recept.ru/sup-s-frikadelkami-6-poshagovyx-receptov-s-foto.html

Tips and tricks for making noodle and meatball soup from grandma

While this applies to all meals in general, get into the habit of preparing all your ingredients and utensils ahead of time and laying them out on your work surface. This way the cooking process will be much less fuss and will take much less time. Cooking should be fun!

Prepare your own minced meatballs. It is very difficult to control the quality of minced meat that will be sold to you in the store. Better take a good piece of meat and grind it yourself. It’s better to have a few meatballs, but they will be tasty and of high quality.

To make the meatballs more tender, add bread crumbs soaked in milk, butter and pre-beaten eggs to the minced meat. Onions also help with this, as they contain acid, which softens the structure of the meat and makes it more tender.

Before serving, the soup must be tightly closed with a lid, wrapped in a thick towel and allowed to stand for a longer time. This will allow all components of the dish to be saturated with aroma and acquire an unforgettable taste.

If you like legumes, add them when cooking the soup. Beans, corn, peas. Or, for example, green beans. Even chickpeas. They will add an interesting taste to the soup, fill you with vegetable protein (which is sometimes even more necessary than animal protein) and significantly increase the satiety of the soup. Try it!

If you use new potatoes, you don't need to peel them. As you know, most vitamins accumulate right under the skin, so it’s better to cook it right in its skin. It's no less delicious.

Instead of noodles, you can use Italian pasta, or even better, make your own homemade noodles. You just need to knead a thick dough from water, flour and salt and leave for half an hour. Then roll out the dough thinly, sprinkle generously with flour and roll loosely so that the layers do not stick together. Thinly slice the roll and unroll the noodles. Before cooking, it is better to spread it in a thin layer over the work surface and dry it. This will take about an hour or two. But the soup will turn out simply incomparable.

Don't be afraid to experiment with spices and seasonings. For example, suneli hops, cumin and coriander will give it a pleasant oriental taste. And rosemary, oregano and thyme will give you a fragrant Italian aroma. Or maybe you want a Mexican touch? Then add red pepper, paprika and a few mustard seeds. Fragrant...

Now let's talk about the tricks of making this soup.

Trick 1

If you are in a hurry, you can carefully layer all the ingredients into boiling water at once. The meatballs need to be placed first so that they do not become deformed and so that all subsequent ingredients are saturated with their juice. Then, fry the potatoes and only noodles on top. Cover the soup tightly with a lid and cook for 20-30 minutes over very low heat. If you do not open the lid all this time, your kitchen will be filled with a strong, pleasant aroma of the finished soup. You just need to mix the ingredients and serve immediately.

Trick 2

Don't like noodles? It's not scary at all! Instead of noodles, you can add rice, buckwheat or pearl barley, and indeed any other cereal, to the soup. This is even better, as the soup will contain more vitamins and the taste will be more unusual. Just remember that noodles take 5 minutes to cook, and grains at least 20. So add them at the beginning of cooking, for example, along with potatoes.

Trick 3

If you want to achieve a golden broth, add a pinch of turmeric and a few pieces of pumpkin to the soup. You definitely won’t forget such a rich color and aroma!

Trick 4

Boil the vermicelli separately and add it to the prepared soup. This will help maintain its elasticity and the soup will turn out much tastier.

Trick 5

If you have vegetarian friends, you can even surprise them with an invitation to meatball soup. Instead of minced meat, meatballs can be made from mushrooms or beans. The protein, the shape, and the deliciousness are a fairy tale. You can also make meatballs from Adyghe cheese. This is very unusual, but believe me, very tasty. Adyghe cheese does not melt and therefore easily holds its shape.

These are the interesting recipes and tips we have selected in our article today. We hope it was useful to you and you found the very recipe for your soup!

Good luck and delicious creations!

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Meatball Soup Recipes

30 minutes

50 kcal

5/5 (2)

How to cook noodle soup with meatballs - 15 varieties

The soup got its name from the combination of broth cooked with chicken meat and turkey meatballs.

Ingredients:

Water - 2-3 l.
Chicken fillet meat - 200 gr.
Noodles - 100 grams.
Turkey meatballs - 0.3 kg.
Onion - 2 pcs.
Carrots - 1 pc.
Greens, salt - to taste.

Preparation:

Boil the chicken meat in salted water until tender and remove from the broth. Cool and cut into thin slices.

Chop the vegetables randomly and fry them in a saucepan to season the soup.

You can prepare turkey meatballs yourself, as in the examples above, or you can buy ready-made ones at the store.

Assemble the soup: add bay leaves, fried vegetables, and meatballs to the boiling broth. Cook for 10 minutes. Next comes the noodles, which take about 3 minutes to cook.

Throw greens and pieces of poultry into the soup and season with salt to taste.

The Bulgarian recipe continues the group of soups with noodles and meatballs. Why exactly Bulgarian, you will understand after reading the preparation!

Ingredients:

Broth - 2 l.
Vermicelli - 4-5 tbsp. l
Beef meatballs – 20 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Red bell pepper - 2 pcs.
Hot capsicum - 1 pc.
Tomato paste - 2 tbsp. l
Green cilantro - 1 tbsp. l.
Sunflower oil - 0.5 tbsp.

Preparation:

Cut all vegetable components, except greens, into cubes and fry in vegetable oil. The oil should cover the entire frying, but so that it does not float in it. At the end of the stew, add 40 grams of tomato, stir, dilute with a little water and leave for 5 minutes.

Dip the prepared vegetables into boiling broth and add salt.

Throw in the meatballs after frying and cook for 15-20 minutes.

We introduce vermicelli at the end of the technological process, five minutes before readiness, along with chopped cilantro.

The soup turns out very tasty, slightly spicy, with a clear taste of bell pepper.

A hot first course will not take 30 minutes to prepare, so write it down in the “quickie” recipe group.

Ingredients:

Potatoes - 5 pcs.
Minced meat - 0.3 kg.
Egg - 1 pc.
Onions, carrots - 1 pc.
Greens - 0.5 bunch.
Garlic - 1 tooth.
Vermicelli - 150 grams.
Vegetable oil - 0.5 tbsp.

Preparation:

First, cut all the vegetables into cubes.

Prepare the soup immediately in the pan. Pour oil into it and heat it up. Throw in onions and garlic.

When the onions are slightly golden, add the carrots.

After two minutes, add a liter of water to the pan. We wait for the water to boil.

Throw potato cubes into the boiling broth. Cook for 5-10 minutes.

While the tubers are cooking, mix in the minced beef. Beat in one egg, add salt and mix. We form meatballs from a dense mass and throw them one by one into the soup, as in the video.

When all the meatballs go into the pan, after two minutes add vermicelli, herbs and salt. Boil the soup for a couple more minutes. Bon appetit!

You will have to tinker a little with the dish, since the technology involves making noodles yourself. The resulting soup will be appreciated at home.

Ingredients:

Water - 3 liters.
Onions - 2 pcs.
Large carrots - 1 pc.
Bay leaf - 1 pc.
Salt, herbs, spices - to taste.

For the noodles:

Eggs - 2 pcs.
Flour - 1.5 tbsp.
Warm milk - 50 ml.

For the meatballs:

Minced meat - 0.3 kg.
Onions - 0.5 pcs.
Egg - 1 pc.
Salt, pepper - to taste.

Preparation:

Let's prepare the noodles: mix eggs with milk, eggs and make a thick dough. On a floured table, roll out a large round cake, cut it into two parts, and roll each of them into a roll. Sprinkle each roll generously with flour and cut into vertical strips with a sharp knife. Flour the crushed dough again and let it dry so that the ribbons become separated.

We make meatballs from minced meat, onion, eggs, salt and pepper. Coat each one with flour and set aside.

Fry onions and carrots in a frying pan

When the broth in the pan boils, add the fry, meatballs and noodles into it one by one. Cook the soup for another 8-10 minutes.

Description of the method of preparing thick meat soup with minced poultry and mung bean. A hearty first course for lunch or dinner.

Ingredients:

Mash - 195 grams.
Potatoes - 425 gr.
Carrots - 260 grams.
Carrots - 260 grams.
Onion - 175 grams.
Minced poultry - 325 gr.
Salt, seasonings - to taste.

Preparation:

Rinse the beans. Fill it with water and leave to swell for fifty minutes. Cut the peeled potatoes into cubes. Peel the carrots and grate coarsely. Remove the peel from the white onion and chop finely.

Place minced poultry and mung bean in a saucepan, add water. Cook for sixteen minutes after the contents of the pan boil, over low heat. Add carrots, onions and potatoes. Cook for another twelve minutes. Now add salt and season with fresh or dried herbs. Turn off the heat and let the delicious soup brew for ten to twenty minutes.

The dish got its name due to the presence of one interesting component in it - Chinese rice noodles. Let's try!

Ingredients:

Broth or water - 2.5 l.
Rice noodles - 150 grams.
Chicken meatballs - 15 pcs.
Salt - to taste.
Dried basil - 1 pinch.

Preparation:

We put the water to boil along with the bay leaf and salt.

Grind the vegetables on a grater.

We make meatballs ourselves or buy them. For a lighter dish, it is better to prefer poultry and game meat.

When the water in the pan boils, add vegetables, meatballs one by one, after 10 minutes, noodles, basil and chopped garlic.

Let the soup simmer over low heat for 5 minutes. It turns out very interesting and unusual!

The soup is prepared as quickly as possible, since the recipe does not require pre-cooking the onions and carrots. Here the vegetables go raw into the pan.

Ingredients:

Water - 2 l.
Veal - 150 grams.
Pork - 200 grams.
Thin noodles - 100 grams.
Onion - 2 pcs.
Carrots - 2 pcs.
Potatoes - 4 pcs.
Salt, pepper - to taste.
Egg - 1 pc.
Flour - 50 grams.

Preparation:

Boil 2 liters of water. Place chopped onions, carrots and potatoes into the pan.

Add flour, egg, and salt to the meat and onions twisted in a meat grinder. Mix the mass. We form small, dense balls from the minced meat.

Place meatballs into boiling vegetables, and after five minutes add noodles.

Cook the soup for another two to three minutes and add chopped herbs. The dish is ready and will be especially tasty with sour cream!

In this beautiful soup, the aroma of chicken meat will complement the aroma from a stewed combination of simple vegetables and herbs.

Ingredients:

Water - 1.5 l.
Minced chicken - 150 grams.
Potatoes - 6-7 pcs.
Onion - 1-2 pcs.
Carrots - 1 pc.
Vermicelli - 100 grams.
Bell pepper - 1 pc.
Dill - 1 tbsp. l.
Salt, pepper - to taste.
Sunflower oil - for frying.

Preparation:

Chop the onion into small cubes and chop the carrots on a fine grater. Place the vegetables in a saucepan with added sunflower oil and fry until golden.

Chop the potatoes into cubes.

We form meatballs from the minced meat.

Chop the pepper into cubes and dill finely.

Add the meatballs to a saucepan with 1.5 liters of boiling water. When the meat balls float to the surface, add potatoes and fry.

When the potatoes are cooked, add vermicelli, bell peppers and herbs. We salt and pepper everything.

In a few minutes the soup is ready!

Let's prepare another quick recipe. Soup with lazy meatballs tastes no different from its counterparts, and is prepared really quickly.

Ingredients:

Water - 2 l.
Potatoes - 5 pcs.
Onion - 1 pc.
Carrots - 1 pc.
Garlic - 1 tooth.
Minced pork and beef - 200 grams.
Spider web vermicelli - 100 grams.
Vegetable oil - for frying
Salt, pepper - to taste.

Preparation:

We process all the vegetables: cut the onions and carrots into small cubes, divide the potatoes into neat cubes, and chop the garlic finely.

Pour oil into the pan where the soup will be cooked, add onions, and after 5 minutes - carrots. Cook until carrots are soft.

Add the minced meat to the vegetables, mix and fry until the color of the meat mass changes. At the end of the stewing, add salt and pepper.

Dilute the ingredients with two liters of hot water, salt everything and wait for it to boil.

Lazy meatballs take about 7 minutes to cook.

As time passes, it is the turn of the potatoes. Add the vegetable and cook with the remaining ingredients for 10 minutes.

Add the cobweb pasta two minutes before it’s ready. We decorate the soup with herbs.

The soup recipe was developed specifically for children's diets. Low-fat broth and healthy meat will enrich the child's body with the necessary fiber and protein.

Ingredients:

Water - 2-2.5 l.
Chicken breast - 1 pc.
Greens - 0.5 bunch.
Onions, carrots - 1 pc.
Garlic - 2 teeth.
Salt - to taste.

Preparation:

We separate the chicken breast into pulp and bones. Cut the fillet into small pieces for minced meatballs. Place the bone in a saucepan with water on the broth and set to cook.

We cut the greens, grind the poultry pulp into minced meat. Mix the ingredients and add a third of a teaspoon of salt. Roll the meat mixture into small meatballs for a child's bite.

Finely chop one onion and three carrots. Fry vegetables in a frying pan.

Cut the potatoes into small cubes.

Meanwhile, the chicken breast bone is cooked and the broth is ready.

Throw onions, carrots and potatoes into a saucepan. We wait for the soup to boil.

When the broth boils and the potatoes are cooked until almost done, add the meatballs to it and put it on the fire for 15 minutes.

Peel the garlic, squeeze into the soup and stir. If desired, the dish can be made with vermicelli.

The recipe uses the usual ingredients needed to make soup. The key to the success of the dish is properly made meatballs and a combination of greens.

Ingredients:

Water - 2 l.
Vermicelli “Gossamer” - 100 grams.
Onion - 2 turnips.
Carrots - 1 pc.
Dill greens - 50 grams.
Parsley - 50 grams.
Salt, pepper - to taste.
Bay leaf - 1 pc.
For the meatballs:
Minced meat - 0.3 kg.
Egg - 1 pc.
Onion - 0.5 turnips.
Flour - 1 tbsp. l.
Salt - 1 chip.

Preparation:

Pour two liters of water into the pan and set the stove to maximum heat.

Cut the onions and carrots into pieces and cook on the second burner in the frying pan until tender.

Salt the thawed minced meat, add one grated onion. Add a spoonful of flour, a pinch of ground pepper and an egg. Mix the mass.

When the water in the pan comes to a boil, add salt to the broth and season with bay leaf. We also put fried onions and carrots here.

We wet our hands and form small balls of minced meat. The dimensions of each product should not exceed 2 cm in diameter.

Place each meatball in boiling water. Allow the soup to simmer, about 5 minutes.

Following the meatballs, place thin vermicelli and chopped herbs into the pan.

After 10 minutes the dish is ready. Serve the soup with sour cream.

Thanks to the innovative kitchen industry, cooking has become much easier. Next in the recipe we will prepare soup with noodles and meatballs in a slow cooker, which greatly simplifies the cooking process. Prepare the soup in a five-liter bowl.

Ingredients:

Potatoes - 6 pcs.
Carrots - 2 pcs.
Onion - 1 pc.
Vermicelli - 100-150 grams.
Salt - 1 tbsp. l.
Tomato paste - 20 grams.
Sunflower oil - ½ tbsp.

Preparation:

Pour oil into the multicooker, press the “Fry” button and close the lid.

Chop the carrots and chop the onion.

When the oil is hot, add the vegetables to the bowl, simmer for five minutes and add 20 grams of tomato paste.

Meanwhile, the “Frying” program ended and the vegetables became ready.

Place the chopped potatoes into the bowl.

Take the prepared minced meat and use a special ice cream spoon to place the meatballs on top of the potatoes.

Throw a tablespoon of salt into the slow cooker.

Pour all the ingredients into 1.5-2 liters of water, depending on the capacity of the household appliances.

When all the components are assembled, close the multicooker and turn on the “Soup” mode for 35 minutes.

Two minutes before readiness, pour vermicelli into the bowl.

Many people have tried cheese soups, but not everyone knows how to cook them. Although there is nothing complicated here. In this case, the multicooker greatly simplifies the process of preparing cheese soup. With this recipe you will get it, rich and satisfying - a great option for a family dinner!

Ingredients:

Water - 2 l.
Processed cheese - 3 pcs.
Meatballs - 20 pcs.
Onions, carrots - 1 pc.
Vermicelli - 2-3 tbsp. l.
Vegetable oil, spices, salt - not for everyone.

Preparation:

Peel the onions, chop them into smaller pieces, and place in a frying pan with vegetable oil. Peel the carrots, grate on a large-hole grater, add to the onion, and fry for five minutes. Then set the frying pan aside.

Turn on the multicooker, put fried vegetables and meatballs in it, add spices and pour in water up to the mark. Prepare a dish in the “Soup” mode

Cook's tip: you can use a special seasoning for the soup - it already contains all the aromatic herbs that will add a special taste to the soup.

Grate the cheese and add to the soup fifteen minutes before the end of cooking.

Cheese soup in a slow cooker is ready! You can let it sit on “Warming” for another twenty minutes, and then pour it into soup bowls! Additionally, you can decorate the dish with herbs, add a boiled egg, or serve simply with mayonnaise or sour cream. In any case, your family will be happy with such aromatic soup!

The soup tastes very attractive due to the creamy dressing. Cream is suggested as a substitute in the recipe.

Ingredients:

Water - 1.5-2 l.
Minced pork and beef - 300 grams.
Potatoes - 3-4 pcs.
Onion - 2 pcs.
Carrots - 2 pcs.
Dill - to taste.
Salt - to taste.
Cream 10% - 200 ml.

Preparation:

First of all, cut the potatoes into cubes and place them in boiling water.

While the tubers are boiling, make the dressing: finely chop the onions, grate the carrots on a coarse grater.

In a frying pan, fry the onion until transparent, and then add the carrots.

While the potatoes are boiling and the dressing is frying, make the meatballs: salt the minced meat and form small circles with moistened palms.

Add the frying mixture to the semi-cooked potatoes and add the meat balls. Cook the soup for five to ten minutes until the meatballs float to the surface.

If desired, you can add a little rice or noodles to the soup for satiety.

Five minutes before the dish is ready, add salt, pour in the cream, let it boil and turn it off.

The soup is ready, all that remains is to pour it into plates and sprinkle with finely chopped herbs!

Recipe for thick Polish potato soup. Grated cheese perfectly complements this first dish.

Ingredients:

Water - 1.4 l.
Vermicelli - 5 tbsp. l
Salt - to taste.
Meatballs - 10-15 pcs.
Grated cheese - 70-100 grams.

Preparation:

In a cast-iron thick-bottomed pan (2 l), fry the vermicelli in vegetable oil. When it turns brown, pour in hot water. Add salt and place the pan on low heat.

When the contents of the pan come to a boil, add the meatballs. Cook until the meat is completely cooked.

When serving Polish soup, sprinkle each serving in a bowl with grated feta cheese (one spoon per serving).

This is a quick and simple soup, but it is generally a favorite among many. Sometimes it seems like what else can be invented there? However, there is room for imagination here too. So today there will be two recipes. For one, we will take small vermicelli, and we will traditionally cook the meatballs in broth. And the second will have long thin noodles and baked meatballs. Both with photos and step by step.

Classic meatball soup

Kitchen appliances:

3-liter saucepan, grater, slicing board, knife, meat grinder.

Products

I rarely buy minced meat because I am not sure of its quality. It’s easier for me to grind a piece of meat in a meat grinder. Then I know exactly what it consists of. The ideal option is minced meat from several types of meat, each of which will bring its own taste and properties to this blend.

Chicken meat will hold the minced meat together well and prevent it from falling apart during cooking.
Pork meat, even fillet, has a high percentage of fat content. But meatballs with its addition will be juicy and soft.
Veal is somewhat tough, but healthy.

Mixed mince is not for everyone. It is better for children, sick or elderly people and those losing weight to cook. Choose fresh meat. Better - from a familiar seller at the market. The meat turnover there is faster than in the store, and the risk of buying a stale product is less. The meat should be:

juicy;
glossy, not dull;
with a pleasant, not pungent odor;
it must be kept refrigerated.

Pay attention to the surrounding nuances: the neatness of the seller, the cleanliness of the counter, the absence of insects.

The time of delivery of the product to the house also plays a role. You shouldn't go shopping with a piece of meat in your bag. After purchasing it, it is advisable to immediately go home.

Step-by-step recipe with photos

Important!

Place raw meatballs and noodles only in boiling broth and stir immediately.

Video recipe

In the video, the soup turned out to be quite thick. If you don't like it, increase the amount of water.

Did you know?

Please note: pasta in soup will swell over time and turn into mush. Boil it immediately before use.

If you are preparing ahead of time, it is better to cook. A more dietary option would be a vegetable soup with meatballs and cauliflower, zucchini, tomatoes and peas.

How to cook soup with meatballs and noodles according to a step-by-step recipe with photos

I'm a busy person. Work, lessons with children, household chores take up a lot of time. And I want to feed my family something tasty and healthy. Fast food is not welcome in our home. We are for proper nutrition.

Therefore, when cooking, I use “quick” recipes made from natural products. Vermicelli soup with meatballs meets all these requirements. Even children eat it with pleasure. And this is important.

So I decided to share the recipe.

Classic meatball soup

Cooking time: half an hour.
Number of servings: 4.
Kitchen equipment: 3-liter saucepan, grater, slicing board, knife, meat grinder.

Products

Ingredients	Quantity
Meat (or prepared minced meat)	0.5 kg
Potato	4 things.
Carrot	1 PC.
Onion	2 pcs.
Small vermicelli	6 tbsp. l.
Bay leaf	1-2 pcs.
Garlic	2 cloves
Dill and parsley	0.5 bunch each
Salt and pepper	taste

Recommendations for minced meat

Chicken meat will hold the minced meat together well and prevent it from falling apart during cooking.
Pork meat, even fillet, has a high percentage of fat content. But meatballs with its addition will be juicy and soft.
Veal is somewhat tough, but healthy.

Mixed mince is not for everyone. For children, sick or elderly people and those losing weight, it is better to prepare soup with chicken meatballs. Choose fresh meat. Better - from a familiar seller at the market. The meat turnover there is faster than in the store, and the risk of buying a stale product is less. The meat should be:

juicy;
glossy, not dull;
with a pleasant, not pungent odor;
it must be kept refrigerated.

Pay attention to the surrounding nuances: the neatness of the seller, the cleanliness of the counter, the absence of insects.

The time of delivery of the product to the house also plays a role. You shouldn't go shopping with a piece of meat in your bag. After purchasing it, it is advisable to immediately go home.

Step-by-step recipe with photos

Fill the pan 2/3 full with water and set to heat.
While it is boiling, grind the meat and 1 onion in a meat grinder, add salt and pepper, stir and beat the minced meat.
To do this, pinch it off piece by piece and forcefully throw it into the rest of the meat mass. This manipulation helps to hold the minced meat together, and your meatballs will not fall apart.
Peel the potatoes, cut into cubes and place in boiling water. Add salt to taste.
Finely chop the second onion and add to the potato broth.
Heat a frying pan and saute the grated carrots in vegetable oil.
You can also add onions to it (if you prefer sautéed rather than raw).
Place carrots in soup.
From the prepared minced meat, roll into meatballs the size of a walnut. To prevent the minced meat from sticking to your hands, moisten your palms with water. Place the rolled meatballs into the vegetable broth. Skim off the foam periodically.
Place bay leaf.
Add the vermicelli and stir the soup until it boils to prevent it from sticking.
Boil the soup until the potatoes are ready.
At the end of cooking, add finely chopped herbs and garlic.
Bring to a boil and turn off the soup.
Let it sit for a few minutes.

Important! Place raw meatballs and noodles only in boiling broth and stir immediately.

recipe

In the video, the soup turned out to be quite thick. If you don't like it, increase the amount of water.

Did you know? Please note: pasta in soup will swell over time and turn into mush. Boil it immediately before use.

If you are preparing ahead of time, it is better to cook the soup with meatballs and rice. A more dietary option would be a vegetable soup with meatballs and cauliflower, zucchini, tomatoes and peas.

Soup with meatballs and homemade noodles

First you need to start preparing the noodles. This will take you about half an hour.

Beat 2 eggs with salt until the mixture is salty enough. Gradually add sifted flour until you knead a stiff dough. Roll it out very thin and cut into strips. If you have a noodle cutting machine, even better. It will save you a lot of time.
While you prepare the soup, place the noodles on a clean, dry, lightly floured surface.
Meatball noodle soup is prepared similarly to noodle soup. Only the noodles need to be cooked a little longer.

You can change the minced meat and prepare an unusual, but no less tasty, soup with fish balls.

Soup with a surprise

Children will be absolutely delighted if they come across meatballs with different fillings. And you don't need to prepare anything extra. Open the refrigerator and look inside. You can stuff meatballs with any ready-made product: a piece of cheese, ham, milk sausage, canned peas or corn, capers, olives, a boiled egg or carrots...

How to decorate

According to the classic recipe, noodle soup with meatballs is sprinkled with herbs.
And you grate hard cheese on a fine grater. It will instantly melt into the hot soup and add a piquant flavor to it.
Draw intricate patterns with a thin stream of sour cream and sprinkle them with pepper.
Decorate the thick soup with chopped boiled eggs or carrots.
Make soup with pasta nests. For this purpose, specially twisted long noodles are sold. But you can’t mix it. Therefore, such vermicelli is placed last, and everything is cooked over very low heat. Soup with pasta nests should be transparent so that they are clearly visible. I advise adding onions only to the minced meat, and cutting the carrots into cubes.
Serve the soup in wide, large, colorful mugs. This, again, will interest children.
Sprinkle with crackers or croutons. You can easily prepare them yourself. Especially if there is yesterday’s bread left in the house. Just cut it into cubes or bars and fry in vegetable oil. Don't forget to remove excess fat with a paper towel: place the croutons on it in a single layer until completely cool. If desired, croutons can be seasoned with garlic.

Source: https://www.izyskon.com/sup/s-frikadelkami/i-vermishelyu.html

Soup with meatballs and homemade noodles

First you need to start preparing the noodles. This will take you about half an hour.

Beat 2 eggs with salt until the mixture is salty enough. Gradually add sifted flour until you knead a stiff dough. Roll it out very thin and cut into strips. If you have a noodle cutting machine, even better. It will save you a lot of time.
While you prepare the soup, place the noodles on a clean, dry, lightly floured surface.
Meatball noodle soup is prepared similarly to noodle soup. Only the noodles need to be cooked a little longer.

You can change the minced meat and cook something unusual, but no less tasty.

How to speed up cooking

Buy ready-made (but proven!) minced meat.
Make homemade noodles in advance.
Cook it.

How to decorate

According to the classic recipe, noodle soup with meatballs is sprinkled with herbs.
And you grate hard cheese on a fine grater. It will instantly melt into the hot soup and add a piquant flavor to it.
Draw intricate patterns with a thin stream of sour cream and sprinkle them with pepper.
Decorate the thick soup with chopped boiled eggs or carrots.
Make soup with pasta nests. For this purpose, specially twisted long noodles are sold. But you can’t mix it. Therefore, such vermicelli is placed last, and everything is cooked over very low heat. Soup with pasta nests should be transparent so that they are clearly visible. I advise adding onions only to the minced meat, and cutting the carrots into cubes.
Serve the soup in wide, large, colorful mugs. This, again, will interest children.
Sprinkle with crackers or croutons. You can easily prepare them yourself. Especially if there is yesterday’s bread left in the house. Just cut it into cubes or bars and fry in vegetable oil. Don't forget to remove excess fat with a paper towel: place the croutons on it in a single layer until completely cool. If desired, croutons can be seasoned with garlic.

You can fantasize about this topic ad infinitum. Do you have your own signature meatball soup secret? How do you lure children? Share with us in the comments.