Mannik with pumpkin. Wet pumpkin pie with kefir and semolina

Pumpkin is a versatile and very healthy product. It is completely absorbed by the human body, so it is often used in recipes for proper nutrition. Pies, casseroles, muffins and much more are prepared from this vegetable.

Pumpkin pie with semolina is a perfect addition to any fall menu. It is very easy to prepare, does not require expensive ingredients and a lot of time. At the same time, the dish turns out very tasty, soft and satisfying. And if you add flavoring (citrus zest, cinnamon or vanilla), the pie will be incredibly fragrant.

The recipe is very simple and quick to prepare, but it turns out very tasty and unusual.

Ingredients:

pumpkin - 700 grams;
semolina - 1/2 cup;
chicken eggs - 2 pieces;
sugar - 100 grams;
salt - 1/3 teaspoon;
vegetable oil - 4 tbsp. spoons.

How to make pumpkin pie with semolina in the oven

Wash the pumpkin in warm water. Peel, remove seeds and fibrous pulp. Then you need to grate the pumpkin remaining after processing on a coarse grater.

Add two large eggs. After this, stir until smooth. It is advisable for the eggs to be at room temperature, so they combine faster with other ingredients.

Add salt and sugar. You can beat the eggs and sugar separately with a whisk, and then pour the mixture into the salted pumpkin and mix. This action will make the cake even tastier and airier.

Add half a glass of semolina to the pumpkin with the egg and mix. Leave the resulting mass for 5-10 minutes so that the semolina absorbs moisture and swells. After this time, add vegetable oil. It is best to use refined one, as it is odorless and will not affect the taste of the dish. After adding all the ingredients, mix the dough thoroughly. Do not allow it to become too liquid or too dense.

Grease the baking dish with vegetable oil. Then spread the dough evenly into it. If desired, you can also add some raisins.

Place the dish in an oven preheated to 180 degrees. In half an hour the pie will be ready. Let it cool slightly and only then remove it from the mold.

Today I would like to talk about pumpkin dishes. This vegetable is versatile in its preparation. First and second courses, desserts and even drinks. All this can be done from the Queen of Autumn. Perhaps the most popular dish, pumpkin puree soup, tops the TOP 10 in cookbooks, but today I would like to make pumpkin pies.

With the arrival of autumn, the street is steadily getting colder, so you want to drink hot tea. And your hand automatically reaches for something sweet, and this, you know, is not safe for your figure.

No problem! Pumpkin pies are here to help. There are many recipes - from classic to more complex, with cottage cheese or apples, and of course, let’s not forget about American pie.

Today I have selected the most delicious and original pie recipes for you. Each of them is unique and good in its own way. Choose and try!

Quick Pumpkin Layer Pie Recipe

To serve amazingly delicious pumpkin pie with tea, you don't have to fuss with dough. For this recipe, you need to take something already prepared, but, of course, it’s better to store it at home in advance, rather than store-bought.

Read: Recipe for broccoli with green beans

Ingredients:

400 g puff pastry;
250 g pumpkin;
200 g cranberry jam;
2 tbsp. l. simple sugar;
1 chicken egg;
50 g unsalted butter.

Cooking method:

chop the pumpkin on a coarse grater;
Chop the pre-frozen butter on a fine grater;
mix pumpkin and butter;
Lay out (and roll out if necessary) one layer of puff pastry;
Place the pumpkin on the dough in an even layer, retreating 1.5-2 cm along the edges;
spread the jam evenly over the pumpkin;
sprinkle the entire filling with sugar;
Roll a special roller for curly cutting over the second layer of dough. If you don't have such a kitchen gadget, just cut the dough into thin strips. Then, instead of simply covering the bottom layer with the filling, you will need to carefully and beautifully lay out the strips in a tight pattern;
Break the egg, beat it, brush the surface of the pie with it;
place the pie in an oven preheated to 180°C for 35 minutes.

Video on the topic:

Easy and delicious pumpkin pie recipe

This recipe is one of the simplest. Preparing the dough and filling is not difficult. The filling is added directly to the dough and the whole thing is baked into one single crust. If desired, the pie can be covered with cream, or cut lengthwise and make a layer, and then we will get a real pumpkin cake.

For cooking we need simple and affordable products. The baked goods turn out very tasty, soft and fluffy.

To prepare we will need:

Eggs – 2 pieces
Butter – 60 grams
Zest of one orange
Soda - on the tip of a knife
Sugar – 130 grams
Peeled raw pumpkin – 160 grams
Vegetable oil – 50 grams
Walnuts (or other) – 50 grams
Flour – 130 grams
Ground cinnamon - half a teaspoon
Baking powder - one and a half teaspoons

We will bake in a mold with a diameter of 20 centimeters.

1. Pour the eggs into a bowl.

2. Add granulated sugar here. At high speed of the mixer, shake the mixture until it has a white, smooth consistency.

3. Pour in vegetable oil here. Melt the butter in a steam bath or in the microwave and pour it in.

4. Pour flour, cinnamon, baking powder and soda into a sieve. Mix. Sift the dough in parts. Mix thoroughly after each addition.

If desired, you can add a little cocoa to give the baked goods a more rosy look.

5. Three pumpkins on a fine grater. We do the same with the orange zest. Try to touch only the orange part of the citrus, without touching the white. It can give an unpleasant bitterness. Finely chop the nuts. Add all this to the dough and mix thoroughly. Line the form with parchment. Pour the dough here. You can sprinkle any nuts on top if you wish.

6. Heat the oven to 180 degrees. We send the future pie for 25-30 minutes. The exact time depends on your oven. Check if the cake is ready with a wooden skewer.

Watch the video on how to make pumpkin cake in the oven quickly and deliciously:

A simple recipe for manna with kefir and flour

A soft and tender cake, reminiscent of a sponge cake. A great idea for breakfast for the whole family instead of regular porridge. And if you add a handful of raisins, it will be even tastier and more nutritious, but then the amount of sugar must be reduced.

It is very easy to prepare from simple and affordable ingredients. Be sure to try to diversify your menu with such a dish.

What you will need

250 g flour
250 g kefir
250 g semolina
2 eggs
200 g sugar
100 g butter
0.5 tsp soda

1. Pour semolina into a bowl and pour a glass of kefir and mix with a spoon so that there are no lumps. Leave to steep for 40 minutes, during which time the grains should swell.

2. Add two eggs, sugar and a piece of softened butter to the mixture. Mix everything well with a whisk to obtain a homogeneous creamy mixture.

3. Combine the resulting mixture with flour and soda, knead the dough. Its consistency should resemble a very thick custard.

4. Grease a mold with a diameter of 22 cm on all sides and pour the dough into it. Level the surface with a spatula so that it is level. Bake in an oven heated to 180° for 40-45 minutes.

Cut the finished pie into pieces and serve with a cup of tea. You can sprinkle with powdered sugar.

Pumpkin pie with cottage cheese in the oven

A shortcrust pastry base and an incredibly tender cottage cheese and pumpkin filling. Mmm... It even sounds delicious! Making such a pie is not as difficult as it might seem. All products included in the composition are simple and accessible to everyone. Be sure to try it!

Brew more aromatic tea and invite guests. A warm, hearty, friendly evening will add pleasant memories to a series of gloomy autumn days.

To prepare we will need:

Flour – 200 grams
Salt - a pinch
Butter – 100 grams (cold)
Egg – 1 piece (cold)
Granulated sugar – 75 grams
Baking powder - teaspoon

Pumpkin puree – 300 grams
Egg – 1 piece
Granulated sugar – 100 grams
Cottage cheese – 200 grams
Salt - a pinch
Vanillin and cinnamon to taste
Semolina – 2 tablespoons

1. To prepare pumpkin puree (300 grams), we need 400 grams of peeled fresh pumpkin. We cut it into pieces, about 2 centimeters long. Place in a saucepan. Pour a little water into the bottom so that the vegetable does not burn.

American pumpkin pie - classic recipe

Classic American pumpkin pie is something extraordinary. You don't need any expensive or special products. The dessert consists of a delicate sweet pumpkin soufflé with a crispy dough crust. Now I will show you the recipe for this baking. In fact, everything is not as difficult as it might seem.

To prepare we will need:

Flour – 250 grams
Ice water - about 8 tablespoons
Salt - a pinch
Butter – 180 grams (frozen)

Pumpkin puree – 600 grams
Condensed milk – 360 grams
Ground cinnamon - teaspoon
Eggs – 4 pieces
Ground ginger - to taste
Ground cloves - to taste
Nutmeg - to taste
Salt - a pinch

Baking dish with a diameter of 22 centimeters.

1. To prepare 600 grams of puree you will need 900 grams of peeled pumpkin. We cut it into small cubes.

2. Place it in a baking dish. Cover the top with a sheet of foil. Place in the oven at 180 degrees for 20-30 minutes.

3. Sift flour into a bowl. Add a pinch of salt. Take out a piece of frozen butter. Roll it in flour and quickly grate it.

The side that comes into contact with the grater must be constantly dipped in flour.

4. Quickly grind the entire mass into heterogeneous crumbs. The more heterogeneous it is, the more the dough will resemble puff pastry. A homogeneous crumb will be more like shortcrust pastry.

5. Now add ice water little by little. Do not use warm to prevent the butter from melting. There is no need to knead the dough for a long time, just knead quickly until it comes together. You may need more or less water, depending on the situation.

6. Wrap the dough in film. Place in the freezer for 15 minutes.

7. Now we take out and roll out the dough into a circle with a diameter of approximately 28 centimeters. Carefully wrap it on a rolling pin and transfer it to a baking dish. In this case, as I already said, its diameter is 22 centimeters. We form the bottom and sides, pressing them tightly. We lay the edges down and press them in.

Return the form with the dough to the freezer again for a quarter of an hour. Then lightly prick the dough along the bottom with a fork.

8. Lay parchment or foil on top of the dough and place a weight on it in the form of peas or beans so that the base under the pie does not rise in the oven. Heat the oven to 180 degrees. Bake for 12 minutes. Then remove the weight, foil and bake for another 8 minutes.

9. When baking pumpkin, a lot of liquid may release. We drain it. Grind the vegetable itself with a blender into a homogeneous puree.

Add salt and all the prepared spices here. One at a time, stir in the eggs. Now pour condensed milk here. Stir until smooth.

10. Pour our pumpkin mixture into the prepared pie base.

Place the mold in an oven heated to 170 degrees for 1-1:15 hours. To check for doneness, shake the pie pan a little. If the edges do not shake with liquid, they are stable, then you can take them out. At the same time, the middle will still shake quite a bit, but it will not be liquid, but like jelly.

Allow the cake to cool completely before slicing.

American Pumpkin Spice Pie

The most popular traditional pie in America is a tender and fragrant pie with pumpkin filling.
The main feature of the pie is the spicy smell of cinnamon, ginger and many other aromatic spices. Ingredients:

Wheat flour - 160 gr.
Butter - 100 gr.
Salt - 1/4 teaspoon.
Lemon juice - 1 teaspoon.
Ice water - 6 tbsp. spoons
Pumpkin puree - 300 gr. or 4 tbsp. heaped spoons.
Condensed milk - 200 gr.
Chicken egg - 2 pcs.
Salt - 1/4 teaspoon.
Ground cinnamon - 1/4 teaspoon.
Nutmeg (ground) - 1/4 teaspoon.
Dried ground ginger - 1/4 teaspoon.
Ground cardamom - 1/4 teaspoon.
Pumpkin seeds, cinnamon sticks - to taste, to decorate the pie

Cooking method:

Salt the flour and add cold butter. Chop the mixture with a knife.
Add ice water and lemon juice to the mixture.
There is no need to knead the dough, form a ball. Make sure the butter doesn't melt too much. If this happens, cool it in the freezer.
Roll out the cold dough. Form a large circle so that there is enough dough for the pie with sides.
Place the dough in the mold, cover with cling film and refrigerate for an hour.
Make holes in the dough with a fork, fill the dough with a weight and place in the oven at 200°C for 12 minutes. Then pour out the load and bake for another 6 minutes.
Grind the pumpkin and simmer in a frying pan. When the liquid disappears, the pumpkin is ready. Salt it and stir. Grind the pumpkin into a puree.
Beat the eggs into the pumpkin and add spices and condensed milk. Mix thoroughly.
Place the filling in the crust and bake for an hour at 175°C.
Bake for approximately 40-60 minutes at 175°C.
The pie is ready! When serving, it is garnished with whole cinnamon sticks and pumpkin seeds.

Bon appetit!

Bulk pie with pumpkin

I offer you a pumpkin version of the famous “3 glasses” pie. For those who do not know the principle of preparing such baked goods, I will remind you. There is no dough kneading here. The main products are 3 ingredients - flour, semolina and granulated sugar. No scales needed. It’s easy to determine their ratio – a glass of each.

The author of this video will tell you how to prepare this delicious dessert using pumpkin.

And we continue to consider options for making pies.

Pumpkin pie with apples

Truly an autumn pie. It turns out very tasty, bright, beautiful. During the pumpkin and apple ripening season, be sure to prepare yourself this dessert. Although, you can cook it at any time of the year.

To prepare we will need:

Pumpkin – 300 grams
Butter – 100 grams
Medium sized apples – 2 pieces
Flour – 250 grams
Cinnamon, salt - to taste
Baking powder – 10 grams
Granulated sugar – 150 grams
Medium sized eggs – 3 pieces

1. Peel the pumpkin. Three of it with a coarse grater. You can leave a little for decoration.

2. Cut one apple into 4 parts, cut out the dense part in the middle, peel the peel. Three of it with a grater. If the apple is juicy enough, it is better to squeeze out the liquid. Sprinkle it with cinnamon and set it aside.

3. Cut the soft butter into pieces or place it in a bowl in one piece. Add granulated sugar and eggs. Bring until smooth with an immersion blender.

4. Mix apples and pumpkin into the egg-butter mixture.

5. Now sift the flour and baking powder through a sieve. Stir everything until smooth.

6. Cut the remaining apple into neat slices. We cut the pumpkin in the same way.

7. Line the form with parchment. Pour the dough here. Decorate the top with pumpkin slices. Sprinkle a little granulated sugar on top. We heat the oven to 200 degrees. Bake for about an hour.

Pumpkin pie in the oven - step by step recipe with photos

Both adults and children will appreciate this pie. An incredible combination of crumbly dough and soft, moist filling. I recommend trying this proven recipe. You will definitely like it.

To prepare we will need:

Flour – 400 grams
Vanilla sugar - sachet
Creamy margarine or butter – 250 grams
Salt - a pinch
Granulated sugar – 150 grams
Baking powder – 5 grams

Fresh peeled pumpkin – half a kilo
Raisins – 50 grams
Granulated sugar – 25 grams

1. Place raisins in a bowl. Pour boiling water over it for about a quarter of an hour.

2. Sift flour with baking powder. Immediately add salt, vanillin, granulated sugar.

3. Margarine or butter must be from the refrigerator. Cut into small pieces. Place in flour.

4. With dry hands, turn everything into crumbs. Try to do this quickly so that the butter does not melt.

5. Peel the pumpkin. Using a fine grater, add granulated sugar to it. Drain the water from the raisins. Dry it on a paper towel. Add to pumpkin. Stir everything well until smooth.

6. Line the bottom of the mold (in this case, its diameter is 26 centimeters) with baking paper. There is no need to lubricate anything. Add half of the dry flour mixture here and smooth it out with a spatula.

7. Now lay out the entire amount of pumpkin filling at once. We press it down tightly and level it out.

8. Cover with the remaining dry dough. We also level it. We heat the oven at 180 degrees. Bake for 30-40 minutes, until golden brown.

Then turn off the oven and let the cake cool slightly. If desired, you can sprinkle with powdered sugar.

Step-by-step recipe with photos and videos

Friends, many people don’t like pumpkin, especially children don’t like it at all, and I myself couldn’t stand it before, but over time I tried it, or learned to cook it properly. After all, it is very useful and necessary for both children and adults. Many different dishes are prepared from this sunny product, it is baked, soups are made, jam is made, but I want to share with you a recipe for manna with the addition of pumpkin, the pie turns out very tasty with a moist texture.

So, let’s prepare all the necessary products for preparing manna with pumpkin.

Pour kefir into a bowl.

Add semolina.

Wash the egg, beat it into a separate bowl, make sure it is fresh, then add it to the rest of the ingredients.

Add sugar, stir and leave for 10 minutes so that the semolina swells a little.

Then grate the pumpkin on a fine grater and place it in the dough.

Next, add the zest of one tangerine, baking powder and vanillin, mix thoroughly.

By the way, if you wish, you can use lemon, lime or orange zest.

Grease the baking dish with oil. If the pan does not have a non-stick coating, you need to line the bottom with baking paper. Then pour out the dough, place in an oven preheated to 190 degrees for 40-45 minutes, until golden brown. Check readiness with a wooden torch: if it is dry, the manna with pumpkin is ready.

Pumpkin pie with semolina

Very tasty and easy to prepare manna with pumpkin. Prepare it for evening tea or even breakfast. After all, it is prepared quite simply and quickly. And most importantly - there is not an ounce of flour in the composition! I recommend!

To prepare we will need:

Grated pumpkin – one and a half cups
Zest of one medium-sized tangerine
Kefir – 250 milliliters
Vanilla sugar - teaspoon
Granulated sugar - glass
Vegetable oil - a little
Egg – 1 piece
Semolina - one glass
Baking powder - one and a half teaspoons

A glass for measuring all products with the same capacity.

1. Pour kefir into a bowl. You can take a product of any fat content. Add semolina here. Break the egg.

2. Add granulated sugar. Using a whisk or fork, mix everything until smooth. Leave the mixture in this form for about 15-20 minutes. The cereal should swell a little.

3. Stir in the grated pumpkin pulp. We also grate the zest from the tangerine. Rub only the orange part. It is better not to touch the white layer - it is bitter. Add vanilla and baking powder. Mix everything thoroughly.

4. Cover the form with parchment. We pour our mass here. Preheat the oven to 190 degrees, place the mold in it for about 40 or 45 minutes. Look at the situation more precisely.

5. The top of the pie should be golden brown. We determine readiness inside with a wooden skewer. We immerse it in the center and take it out. If it is dry and clean, the cake is ready!

Healthy manna without eggs

Semolina pie with pumpkin in a slow cooker without adding eggs turns out crumbly and tasty. Since we will not bake the pumpkin, it is important to ensure that the semolina does not absorb excess liquid, otherwise the semolina will remain raw.

Compound:

0.4 kg grated pumpkin;
kefir – 250 ml;
½ tbsp. + 200 g granulated sugar;
1.5 tbsp. semolina;
7 g baking powder;
lemon;
butter;
½ tbsp. purified water;
coconut shavings.

Preparation:

Clean and grate the pumpkin.
Add semolina, ½ tbsp. granulated sugar and grated zest of one lemon. Leave the resulting mixture so that the semolina absorbs moisture.
Pour baking powder into kefir, mix and add the mixture to the rest of the ingredients. Stir and leave for 30 minutes.
Set the multicooker to the “Heating” option and grease the bowl with oil.
We spread the dough and cook the manna in the “Baking” program for fifty minutes.
Then we leave the baked goods to “finish” in the “Warming” mode.
In the meantime, let's prepare the syrup. Add 200 g of granulated sugar and the juice of one lemon to the water. Stir and bring to a boil, cook for three minutes.
Pour the finished manna with syrup and cool without removing it from the multi-bowl.
Sprinkle the cooled delicacy with coconut flakes.

As you can see, there is nothing complicated in preparing pumpkin manna. The main thing is to approach the process creatively and in a good mood. Bon appetit!

Lenten pumpkin pie in the oven - a quick and tasty recipe

Here I want to introduce you to an interesting video recipe. Contains no eggs or oil. Ideal for Lent or vegetarianism. Everything is prepared quite simply, literally in a hurry. The result looks delicious. I'm sure it's very tasty!

Pumpkin pie is not only delicious, but also healthy. This sweet, tender vegetable is great for desserts. During the pumpkin picking season, I make sure to prepare this delicacy for my family.

In winter, I leave the pumpkin in the cellar or freeze it. Therefore, your favorite dessert can be baked at any time of the year.

I hope you enjoy our recipes. Take note of them and use them for your health! I wish you success! See you soon!

A rather unusual pastry is manna with pumpkin. Pies with pumpkin are often baked, but for some reason it is customary to cook manna with other fillings. Meanwhile, such a dessert turns out to be very tender, tasty and tender. The fact is that semolina swells much more than flour, which is why the semolina turns out more fluffy and airy.

Pumpkin casserole with semolina - tricks and useful tips

You should not put pumpkin casserole with semolina in the oven without preheating it to the required temperature. Baked goods may not rise.

You can prepare pumpkin casserole not only in the oven or slow cooker, but also in a bread maker. The miracle device will knead the dough itself, after which you need to remove the screw and turn on the bread machine for an hour-long cake or baking mode. If the casserole begins to burn, then the device must be turned off after forty minutes.

The casserole is very tasty with sour cream, condensed milk, honey, nuts and dried fruits.

Mannik with pumpkin is a very unusual dish that rarely anyone prepares. But such baked goods turn out delicious and can be an excellent breakfast for the whole family.

General principles

To achieve the desired texture of the semolina, it is important to soak the semolina in advance. The cereal is poured with liquid and left for at least one hour. And if you have time, it is better to leave the semolina for several hours. For example, pour semolina with liquid in the morning, put the bowl with the cereal in the refrigerator, and bake the pie in the evening.

It is better to take a pumpkin for baking a pie that is not very large with juicy, bright orange flesh. It is these fruits that contain the most sugars, that is, they are sweeter. The weight of pumpkin in recipes is indicated in peeled form, that is, without taking into account the weight of peels and seeds.

Pumpkin, as a rule, is placed raw in the dough; it is simply grated on a fine grater. You can also pre-bake the pumpkin in the oven in foil or steam it. In this case, it is fashionable to cut the pumpkin into small cubes or strips.

To improve the taste of the pie, orange or lemon zest, as well as vanillin or cinnamon, are added to the dough. You can also include apples, dried fruits, nuts or seeds.

Interesting facts: pumpkin can be called a “super food”; it contains a large amount of vitamins, amino acids and minerals. In addition, pumpkin is also low in calories; 100 grams of pulp contains only 25 kcal.

Ingredients

To prepare manna with pumpkin on kefir, you need to take the following products:

2 cups grated pumpkin pulp (about 300 g);
1 glass (200 g) kefir (yogurt, fermented baked milk);
1 cup (160 g) sugar;
1.5 cups (240 g) semolina;
1.5 teaspoons baking powder;
1 lemon;
70 ml water.

This recipe is unusual in that it does not contain eggs, the baked goods are prepared completely without flour, and due to the significant amount of pumpkin it contains few calories.

Advice

With syrup and lemon zest in the dough, the pie turns out very tasty and aromatic. Lemon can be replaced with orange, tangerine or other citrus fruits.

Table. Calorie content and nutritional value of dishes

Proteins, g per 100 g	Fats, g per 100 g	Carbohydrates, g per 100 g	Calorie content, kcal per 100 g
3,6	0,7	34,7	158,3

Interesting!

Most pumpkin varieties weigh 3-5 kg. To get into the Guinness Book of Records, the Belgian Willemans had to grow a fruit weighing almost 1.2 tons.

Mannik with pumpkin on kefir with lemon syrup

A bright and elegant manna with pumpkin and kefir can be prepared using this recipe.

2 cups pumpkin, finely grated;
250 ml kefir;
1.5 cups of sugar (of which 1 cup is in syrup);
1.5 cup semolina;
1.5 teaspoons baking powder;
1 lemon (zest for the pie, juice for the syrup);
colored coconut flakes for decoration (optional);
vegetable oil for lubricating the mold.

Mix semolina with kefir and let stand for one hour (or more). Then add pumpkin sugar, grated on a fine grater, and baking powder to the thickened mass.

Wash the lemon and scald with boiling water. Grate the zest from the fruit and add it to the dough to taste. Then squeeze the juice out of the lemon and set it aside for now.

Place the prepared dough in a greased pan and bake for about 45 minutes at 180 degrees. It is convenient to check the readiness of manna, like the readiness of a regular pie, with a match or a toothpick. When piercing the pie, there should be no pieces of dough on the wooden stick.

While the manna is baking, bake the syrup. To do this, mix lemon juice with half a glass of water and a glass of sugar. Cook for three minutes, then turn off and cool. We take the finished manna out of the oven, make frequent punctures on it with a toothpick and fill the pie with lemon syrup and immediately sprinkle with coconut flakes.

Advice! Don't be alarmed if it turns out that the manna floats in the syrup. In just half an hour, the cake will absorb excess moisture.

Mannik with pumpkin with lemon filling

Preparation time: 40 minutes for cooking + 40-55 minutes for baking manna in the oven / Yield: pie in a mold with a diameter of 20 cm

Ingredients:

a piece of pumpkin weighing about 300 g
semolina 1 cup
egg 2 pcs.
sugar (in the dough) 1 cup + sugar for syrup 3 tbsp. l.
kefir 1 glass
premium wheat flour 1 cup
butter 100 g (put out of the refrigerator in advance so that the butter comes to room temperature);
vanilla sugar 1 tsp.
baking powder for dough 2 tsp.
lemon 1 pc.
powdered sugar for sprinkling 1-2 tbsp. l.
vegetable oil for greasing the mold 1 tbsp. l.

How to cook pumpkin manna

Before kneading the dough, semolina should be soaked in kefir so that it swells. Then pour semolina into kefir, mix well and leave for at least half an hour. Trim the skin of the pumpkin and remove the seeds. Grate the pulp on a medium grater.

Wash the lemon, grate the zest, then cut it, squeeze out the juice and strain it. Turn on the oven and leave to warm up to 180-200 degrees.

Using a spoon, rub the butter with sugar and vanilla sugar, then break the eggs into the butter mixture and mix again with a spoon. Place the already swollen semolina with kefir into a cup and stir again with a spoon until smooth.

It is better to choose a mold for manna with a small diameter, since it will not rise very much in the oven, and the cake will not be flat. I used a springform pan with a diameter of 20 cm. Grease the pan with oil and place the dough into it.

Place the pan with the dough in the hot oven. Each oven has an individual baking time; it can range from 40 to 55 minutes. A great way to avoid the manna from burning on the bottom is to place an iron or just a heat-resistant cup of water under the baking sheet. And readiness can simply be determined by the color of the crust and edges, which should brown beautifully.

And now it’s time to pour the manna with pumpkin syrup. To do this, add lemon juice to a volume of 100 ml with water, add 3 tbsp. l. sugar, place over medium heat, boil and cook for 5-7 minutes, stirring the sugar until completely dissolved. Immediately pour the hot syrup over the hot manna while it is still in shape. The syrup will be absorbed instantly.

All that remains is to sprinkle the cake with powdered sugar, sifting it through a sieve.

Mannik with pumpkin is ready! Either straight out of the oven or after it has cooled, manna is equally tasty and interesting. You can safely add raisins, finely chopped nuts, candied fruits or dried apricots to the dough for manna with pumpkin. And instead of powdered sugar, you can use coconut flakes or just confectionery sprinkles to sprinkle the top.

Mannik with sour cream

Manna mixed with sour cream turns out surprisingly tender. And adding pumpkin to the dough will give the pie a pleasant orange color.

350 gr. pumpkin pulp;
250 gr. sour cream (fat content 10-15%);
200 gr. semolina;
100 gr. Sahara;
1 teaspoon baking powder;
1 packet of vanilla sugar.

We clean the pumpkin from seeds and peel. Grate on a fine grater. Place the pumpkin in a deep bowl. Add sour cream and sugar to it, mix. Then add semolina and vanilla sugar, mix thoroughly. Let the dough stand for 1 hour so that the semolina has time to swell.

Place the dough in a greased pan. Bake at 180 degrees for about 40 minutes. The pie can be served warm with sour cream, or cold with any sweet sauce.

Pumpkin manna with lemon filling in the oven or slow cooker

The recipe is quite simple, does not require special skills or culinary abilities, but is the secret to a perfectly soaked airy dessert.

Cooking time will take 45 minutes.
The amount of ingredients is designed for 8 servings.
Equipment you will need: a blender, a deep bowl, a cake pan or a round pan and a porcelain cup without a handle, a thick-bottomed pan for making syrup.

For such a manna you need to take:

chopped pumpkin	2 tbsp.
semolina	Art.
chicken eggs	2 pcs.
sugar	Art.
mayonnaise	1 tbsp.
baking powder	1 tsp

For impregnation:

water	1/2 tbsp.
lemon juice
powdered sugar for dusting

How to cook in the oven

Take a juicy pumpkin with a bright orange color, peel it and grind it in a blender. For our manna you will need 2 full glasses of chopped pumpkin.
Combine all ingredients in a deep container. We lay out the prepared chopped pumpkin, add eggs, place a glass of mayonnaise here and add one and a half glasses of sugar.
Add a teaspoon of baking powder to the well-mixed mixture, then mix everything again.
In this recipe, semolina is added at the very end so that it does not swell, so that the semolina turns out light and well baked. You won’t find a simpler recipe; just mix all the ingredients in one bowl and put it in the oven.
For baking, you can take a large cake pan or place a porcelain block without a handle in the center of a round pan. This way our dessert will have a beautiful shape and visually appear taller.
Grease the mold with sunflower oil and lay out the prepared dough.
The oven temperature should already be brought to 180°. Our pumpkin manna should be baked for 30-40 minutes. During baking, the product does not rise much, but remains the same height as it was inserted.
In the meantime, we need to prepare the syrup for our dessert. To do this, you need to boil half a glass of water, then pour a glass of sugar into the boiling water and squeeze out the juice of half a lemon. This syrup with all the ingredients needs to be boiled for 5 minutes. The syrup must be liquid, because it acts as an impregnation.
Having taken out the manna without removing it from the mold, you need to pierce it around the entire perimeter with a wooden stick.
Fill the baked manna directly in the mold with the already prepared syrup. The dessert should be soaked just as the baked goods are cooling.
The final touch is to move our semolina onto a plate and sprinkle with powdered sugar. The finished dessert turns out loose, soaked, sweet, and the lemon sourness gives a pleasant aftertaste, so the dessert turns out to be unsweetening.

Did you know? Pumpkin manna does not involve the use of flour, so this type of baking is considered low-calorie.

Video recipe for pumpkin manna with lemon filling in the oven

All of the above stages of preparation can be clearly seen in this video and get a complete picture of the creation of this confectionery product:

If you still have a few pieces of pumpkin left in your house, then try pumpkin charlotte too. This dessert is prepared using flour. And instead of a cream cake for a children's birthday, a pumpkin cake is a suitable alternative, thanks to which you can create an unforgettable atmosphere of original sweet treats for children, and you can be calm about the health of the kids.

How to cook in a slow cooker

You can cook manna with pumpkin using kefir in a slow cooker . Choose the above recipe and bake in a slow cooker. Specify cooking mode – baking. Manna preparation time is 30 minutes.

For originality, place a cylindrical porcelain cup (without handle) in the center of the multicooker container. Due to this, the manna will be taller in size and have a round hole in the center.

If necessary, you can replace kefir with milk and prepare manna with pumpkin in milk. This dessert turns out very airy and literally melts in your mouth.

Cooking in a slow cooker

You can cook pumpkin manna in a slow cooker, it’s even easier than baking in the oven.

1 cup semolina;
3 tablespoons flour;
50 ml vegetable oil;
100 ml drinking yoghurt;
100-200 gr. sugar to taste;
10 gr. baking powder;
2 eggs;
150 gr. pumpkin pulp;
30 gr. butter (to grease the bowl);
0.5 teaspoon ground cinnamon;
powdered sugar for serving.

When baking in a slow cooker, you need to avoid excess moisture in the dough. Therefore, the peeled pumpkin needs to be cut into pieces and steamed using the appropriate program. Let the pumpkin cool.

Prepare puree from boiled pumpkin using a blender. Mix pumpkin puree with semolina. Add yogurt and vegetable oil to this mass. Leave to swell for 1 hour. Separately, beat the eggs with the addition of sugar until a fluffy light cream is obtained. Add the eggs to the main mass, add cinnamon and begin to gradually add the sifted flour. You need to get a dough similar in thickness to sour cream.

Grease the bowl with soft butter. Lay out the prepared dough. Cook on the “Baking” program for about 50 minutes. Then leave it on the “Warming” program for 15 minutes. Remove from the bowl using a steam basket and cool. Then place on a plate and sprinkle with powdered sugar.

Pumpkin casserole with semolina - general cooking principles

To prepare the pumpkin for use, the vegetable must be thoroughly washed, cut into pieces and completely removed from the skin and seeds.

The prepared pumpkin is cut into small pieces and boiled until completely softened. Then the pumpkin slices should be chopped in any way: pureed in a blender or simply mashed with a masher.

In the finished puree, all that remains is to add high-quality semolina, beat in eggs, add sugar and additional flavoring ingredients (vanilla, citrus zest, candied fruits, fruits). No flour is used. Semolina is needed to give the dish greater viscosity. In addition, it will give the dough a special structure and aroma.

The casserole is usually baked in an oven heated to 200 degrees. The cooking time depends on the power of the appliance and the thickness of the baked mass, that is, in fact, on the size of the mold.

Manna recipe without eggs

In this version of the recipe, the baked goods are prepared without eggs. To add a special taste, soak the baked goods in orange syrup.

Dough:

250 gr. pumpkins;
1.5 cups semolina;
1.5 teaspoons baking powder;
1 glass of kefir;
zest of one orange;
0.5 cups sugar;
1 pinch of salt;
1 pinch of vanillin.

Syrup:

0.5 glasses of water;
3-4 glasses of water;
1 pinch of vanillin;
juice of one orange.

Mix kefir with semolina and leave for one hour. Grate the pumpkin on a fine grater. Wash the orange, scald it with boiling water and remove a thin layer of zest from it with a grater.

In a mixing bowl, combine pumpkin, orange zest, and swollen semolina. Add vanillin, sugar, salt and baking powder, mix everything thoroughly. Grease the baking dish with butter, lay out the prepared dough and bake at 180 degrees for 40-50 minutes.

While the manna is baking, prepare the syrup for soaking. To do this, squeeze the juice out of the orange and strain it through a strainer. Mix juice, water, sugar and vanillin. Bring the mixture to a boil and simmer for a couple of minutes. Then let it cool.

We take out the form with semolina. Using a toothpick, we make many punctures on the surface. Pour syrup over the hot manna. At first it will seem like there is a lot of syrup, but it is quickly absorbed. The cooled manna can be decorated to your liking. You can, for example, sprinkle with confectionery sprinkles.

How to bake puffed manna with pumpkin and lemon using kefir

A very tender and juicy pie soaked in citrus filling will appeal to both adults and children. Thanks to its jelly-like consistency, it literally melts in your mouth. Sweet and sour syrup adds calories to the dessert, so this cooking option is certainly not suitable for those watching their weight.

Product Set

250 ml kefir
300 g semolina
20 g butter
100 g water
1 lemon
350 g pumpkin
300 g sugar
2 tsp baking powder
10 grams of powdered sugar.

1. Peel the pumpkin and remove the seeds. Grate the pulp on a fine grater and place in a separate bowl.

2. Pour in a glass of kefir, add 100 grams of sugar, cereal and 2 teaspoons of baking powder. Pour boiling water over the lemon and hold for 2-3 minutes. Then rinse with water and remove all the zest from it. You must try not to grab the white pulp, otherwise the pie will be bitter. Mix everything thoroughly with a fork until smooth.

3. Grease the sides and bottom of the mold with butter and place the pumpkin mixture into it. Level the surface so that the cake bakes evenly. Preheat the oven to 180° and place the baking dish in it for 45 minutes.

4. Squeeze the juice of one lemon into a bowl.

5. To prepare the syrup for pouring, place a saucepan over medium heat and pour in 100 grams of water, 200 grams of sugar and squeezed lemon juice. Stir constantly with a spoon until all the sugar is completely dissolved. Boil the syrup for 2-3 minutes.

6. Remove the finished puffed casserole from the oven and, without removing it from the pan, pour hot syrup on top and let it cool completely.

Sprinkle with powdered sugar and cut into portions.

Mannik with pumpkin and oranges (without flour)

Tender and juicy orange manna is an excellent dessert. The dough for it is prepared without flour.

500 gr. pumpkin pulp;
50 ml orange juice;
2 eggs;
150 gr. semolina;
1 orange;
200 gr. Sahara;
1 pinch of salt;
butter for greasing the mold;
powdered sugar for serving.

Cut the pulp of the peeled pumpkin into small cubes. Place the pumpkin in a saucepan, add a pinch of salt, and add sugar. Let's add some orange juice. Simmer over low heat, stirring constantly. The sugar should dissolve and the pumpkin should become soft.

Mash the finished pumpkin with a fork or a puree masher. You can grind the pumpkin in a blender. Add raw eggs one at a time to the pumpkin puree (it should not be hot). When all the eggs are mixed with pumpkin, add semolina, mix and leave the cereal to swell for about one hour.

Wash the orange thoroughly and scald it with boiling water. Cut the zest very thinly with a sharp knife or grater. Add the zest to the dough. Add orange juice there. Mix.

Grease the mold with oil and sprinkle the bottom and sides thickly with semolina. Lay out the prepared dough. Place in the oven, which by this time needs to be preheated to 180 degrees. Bake the manna for about 40 minutes. After baking is complete, leave the pie pan in the oven for 15 minutes. Then take it out and let it cool. Do not remove from the mold until it cools. Transfer the cooled pie to a plate and sprinkle with powdered sugar. You can use other methods of decoration.

Recipe for pie with pumpkin and kefir

To make our pumpkin pie you will need:

1 cup pumpkin puree;
1.5-2 cups flour;
½ tsp. cinnamon;
1 cup sugar (it is better to use brown);
½ cup kefir;
½ tsp. salt;
½ tsp. nutmeg (ground);
1\2 tsp. soda;
1 chicken egg;
2 tbsp. spoons of butter.

Pumpkin pie puree is very easy to make. To do this, raw pumpkin needs to be peeled, seeds and peeled, cut into large cubes. Then transfer the pumpkin pieces into a blender and puree. Ready! Now let's start preparing the pumpkin pie dough.

How to make a pie with pumpkin and cottage cheese

As if that weren't enough, squash strengthens our immune system and plays an important role in preventing prostate cancer. In short, this is a treasure of great nutritional value that has very few calories and can easily become the undisputed queen of any traditional dessert.

Pumpkin Yogurt Cookies Recipe

This Pumpkin Sponge Yogurt Cake is super easy to make, the hardest part is getting it to rise. You can buy it already prepared, but in the hypothetical case that you want to make it yourself, it's very simple: we peel the pumpkin and we cut it. Cook it until tender and then strain it without throwing the water back where it was cooked. We put the pieces in a mixing glass or in a bowl if you don't have a glass and beat it with a little water. The first one will be to beat eggs together with sugar in a large bowl. Beat it until it turns whitish. Only the flour is missing, which we will pour in slowly, without stopping to beat, using electric rods or the blender itself. As you know, it is necessary to leave a homogeneous mixture. With a little butter or butter, grease the pan we are going to use and thus prevent the cake from sticking. Pour in the mixture, spread well and bake for about 40 minutes. Before the time runs out, remove the cake to check if the inside is well done. If so, remove it and let it sit for half an hour before enjoying.

As you read, we need pumpkin puree for this recipe.
With this we have the puree ready.

The invasion of this party of Anglo-Saxon origin arrived in Spain and these days children celebrate in their schools by wearing disguises, painting and working with pumpkins to celebrate the famous Witches Day or Night which is Halloween.
Sift flour into a deep bowl, mix with soda and salt, as well as cinnamon and nutmeg. There is no need to quench the soda, because we use kefir, which will quench the soda with its acids. Now is the time to add kefir, egg, sugar and mix the dough with a spoon or mixer. The dough should become homogeneous and approximately as thick as sour cream or a little thicker.

Pumpkin and apple pie recipe

Line the base with parchment paper and cover the base and sides with the cookie mixture. Beat eggs with sugar, add cheese, milk, vanilla and continue mixing. Stir in cornstarch, milk and pumpkin puree until smooth. Recover from the refrigerator and pour in the cream as a filling, helping you with a ladle to pour it thoroughly without ruining the cookies. Bake for the first fifteen minutes at 180º, lower the temperature to 130º and continue baking for about 70 minutes or until the surface has curled. Once baking is finished, open the oven door slightly to gradually reduce the heat. Finally, we remove the cake from the oven, let it cool completely without removing the zipper. Once more than an hour had passed, we figured it out and left another time in the refrigerator to get the perfect consistency point.

Grind the biscuits and mix them with butter to form a paste.
Refrigerate until ready to use.
Rotate oven 180º to preheat.

This is not a sweet cake so is perfect to accompany jam, mine is also pumpkin and delicious.
Place our pumpkin pie in the preheated oven. Before this, of course, you need to pour the dough into a baking dish. The mold should be greased or lined with baking paper. Bake the pie at 180 degrees for about half an hour. If the cake is not yet baked, leave in the oven for another 15 minutes (reduce temperature). You can easily check the readiness of the pie using a wooden skewer or toothpick.

Recipe Ingredients Pumpkin Pie

The cake or pumpkin pudding you are offering is a traditional American dessert, a recipe specially prepared for the celebration of Halloween, Christmas and Christmas.

For 6-8 people: 200 gr.
From broken pasta 400 gr.

Preparing the Pumpkin Pie Recipe.
Stretch the cracked pasta and line the round pan. Remove the seeds from the pumpkin. Take a good piece of foil and place the pumpkin pieces on top. Close the paper tightly at all four ends. It is very important that it is tightly closed to prevent steam from evaporating.

Use an unusual recipe to surprise not only yourself, but also your guests? Great idea! Replace the usual flour with semolina and now you will get fluffy baked goods that you can eat with virtually no harm to your figure. Give preference to fragrant pumpkin instead of fruit and you will be pleasantly surprised at how appropriate it is in pies.

Place pumpkin, eggs, milk, brown sugar, a tablespoon of cinnamon powder and ginger in a pitcher. Reheat and garnish with whipped cream, hazelnuts and a sprig of mint. To accompany, put a little sugar in a frying pan, add raspberries, currants, blackberries and a few mint leaves. Keep the heat on until the sugar has melted and is served next to the cake.

If you prefer, instead of cooking the pumpkin in the oven, you can also cook it. The result will be almost the same. You only need to cook it on medium heat. There is no need to add a lot of water because the pumpkin has enough.

Lenten recipe

For those who adhere to a vegetarian diet, we can recommend baking lean pumpkin manna according to this recipe.

600-700 gr. pumpkins;
1.5 cups semolina;
0.5 cups sugar;
1.5 glasses of water;
5 tablespoons of vegetable oil;
1 teaspoon of soda;
1 tablespoon lemon juice.

For syrup:

0.5 cups sugar;
0.5 glasses of water;
juice of one half lemon.

Mannik with pumpkin: recipe with photo

Manna according to this recipe turns out to be unusually tender and appetizing. By the way, many housewives call this dessert a casserole. In addition to raisins, you can add any dried fruits to the dough, and then the manna will sparkle with new flavor colors.

Culinary secret: to make the base for the dessert tender, you need to pour kefir over the semolina and let it brew for two hours. During this time, each grain will be saturated with moisture, and the manna will be tender and melt in your mouth.

Compound:

0.4 kg pumpkin;
100 g semolina;
20-30 g raisins;
1 tbsp. kefir;
2-3 tbsp. l. powdered sugar;
egg;
butter.

Preparation:

Tip: to give pumpkin manna a wonderful aroma, add chopped lemon or orange zest to the dough. Many people add vanilla sugar and cinnamon.

Let's work a little more with the blender until our pumpkin dough acquires a homogeneous structure.
Add semolina and mix.
Now we need to grind all the ingredients into a homogeneous mass. To do this we will use a blender.
Cool the pumpkin slightly and combine it with powdered sugar and egg.
Pour semolina with kefir and leave for two hours.
Place the pumpkin pieces in a saucepan, fill with purified water and cook until fully cooked.
First of all, let's prepare the pumpkin. We clean the sunny vegetable from the peel and seeds. Cut it into small cubes.
Raisins should first be soaked in hot water. Then drain the liquid, dry the berries and place them in the dough.
Mix the manna base. You should end up with something like this.
Generously grease a heat-resistant mold with softened butter and sprinkle with semolina.
Pour the pumpkin dough into the mold and bake the manna for forty minutes at a temperature of 180 degrees.
Cool the manna slightly, cut it and serve.

By analogy, manna with pumpkin and apples is prepared. Just add finely chopped or grated apples to the dough.