Kefir dough for whites - 6 delicious and quick recipes

I often prepare yeast dough for future use. I made myself a few bags and put them in the freezer. But there are times when you need to cook something here, now and not a minute later. Then kefir-based belyashi comes to the rescue - a quick, tasty, satisfying dish for the whole family. A rich meat broth is formed inside the belyash thanks to onions. Even if you have non-meat souls in your family, they might enjoy the crispy fried dough infused with meaty flavor.

How to cook delicious belyashi without yeast

Ingredients (for 9 whites):

• Kefir - 250 g.
• Wheat flour - 220 g.
• Quicklime baking soda - 1/3 teaspoon
• Minced meat (it is better to use mixed pork + beef)
• Onion - 1 pc.
• Pepper, salt - to taste
• Vegetable oil for frying (I used sunflower)

Meat whites with dry yeast

It will take a little longer to cook as the dough needs to rise. But the end result is worth it.

• warm water – 250 ml;
• kefir – 250 ml;
• butter – 60 g;
• salt – 2 tsp;
• granulated sugar – 1 tsp;
• dry yeast – 2 tsp;
• flour – 500 g;
• minced meat (preferably combined pork and beef) – 500 g;
• onions – 1 pc.;
• garlic – 2 cloves;
• water – 150 ml;
• salt, ground pepper to taste.
• vegetable oil.

• Dissolve the yeast in warm water, add sugar. Let it sit until bubbles appear on the surface.

• In a separate bowl, mix kefir (it should be at room temperature), softened butter, and a little salt.

• Add flour little by little, knead the dough first with a spoon. Then, laying it out on the table, we work with our hands. Gradually add the remaining flour.

• Form a ball, place in a bowl, cover with film. Place in a warm place, allowing it to rise.

• Let's start preparing the filling. Chopped onion in any convenient way, squeezed garlic, mix with minced meat, salt and pepper. If it is a little thick, dilute it with a little water. Mix everything thoroughly.

• Our dough has risen. We begin to form balls of the desired size from it. Cover and let stand for another 10 minutes.

• We make a flat cake from each one. A thickness of 3-4 ml is quite enough.

How to make minced meat for homemade whites

The filling for whites consists of minced meat and onions. You can chop the onion with a knife as finely as possible, or grind it through a meat grinder.

The juiciness of the filling directly depends on the amount of onion.

I always visually determine the amount of onion - it should be half as much as minced meat.

If the white meat mince is very thick, you can add a little broth or cold water to it. The ideal filling is not thick, not liquid, and has a viscous consistency.

If desired, you can add finely chopped greens to the filling for whites. Often red hot pepper and ground cumin are also added. For me personally, the ideal minced meat for whites is a minimum of spices (only salt, ground pepper), onions, minced meat.

So, the minced meat is seasoned. Now he must be repulsed. Naturally, belyashi are not cutlets, and even without beating the minced meat, the meat filling will not fall apart, but if you don’t skip this step, you won’t regret it. As a result of beating, the filling will turn out juicier, since the juices are better preserved in the beaten (“collected”) minced meat.

Beating the minced meat lasts 1-2 minutes, after which it gathers into a lump and does not fall apart, but behaves like a solid lump.

Cover the prepared minced meat so that the top does not get airy and put it in the refrigerator before you start sculpting the whites.

Belyashi made from yeast-free dough

They taste no worse than with yeast. But in this version, they can well be called dietary. Accordingly, such a flour product will not spoil the figure. You can see this for yourself.

• wheat flour – 600 g;
• kefir (sour cream will also work) – 200 g;
• egg – 1 pc.;
• butter – 60 g;
• granulated sugar – 1 tsp;
• soda – 0.5 tsp. slaked in vinegar
• meat – 500 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• salt, pepper to taste.

• Pour kefir, butter and egg into a bowl. Mix with a whisk. Add slaked soda and a little sifted flour.

• Place the workpiece in a cool place for 45 minutes. During this time, prepare the minced meat as usual in the classic way. We pass all components through a meat grinder. Salt and pepper.
• Once the dough has settled, divide it into parts and roll into small balls. Press down a little with your palm or roll out with a rolling pin.

• Place the filling in the center. We roll up the whites. Place in a heated frying pan with oil and fry on each side until done.

• Since meat pies are cooked in a large amount of sunflower oil, before serving they need to be placed on a paper towel so that they release excess fat.

If you want something tasty for tea, use a simple step-by-step recipe with photos. Lush, aromatic whites made with kefir without yeast, cooked in a frying pan. It can be served for dinner.

If you really like pies with meat filling, do not rush to buy them at the grocery store. And even more so at the first street kiosk you come across. Prepare it yourself. It's not difficult at all. Choose a suitable recipe with a photo of kefir whites in a frying pan and go for it. You will succeed. Don't forget to treat your friends to these lush pastries. Bon appetit!

Who doesn't love kefir-based belyashi? You take fresh hot white meat, bite off the soft airy dough, and your mouth is filled with warm meat juice with a slight onion flavor. What could be tastier? The dish is easy to prepare, and even a beginner can handle the dough!

Step-by-step photo recipe for making whites with kefir

Heat the kefir (should be slightly hotter than room temperature).

Add flour sifted with soda (220 g of flour and 1/2 teaspoon of soda) to the kefir and begin to knead the dough.

Personally, I like to knead the dough without salt, since in this case it stretches better and the whites are easier to sculpt. If you wish, you can add salt (no more than 1/3 teaspoon).

As you knead the dough, you will feel whether you need to add more flour. The dough should be elastic and slightly sticky.

Cooking with yeast

Let's prepare the dough for delicious whites using dry yeast.

One piece of advice: don't buy cheap instant yeast, most of the time it doesn't work.

Products for the test:

• kefir - 1.5 tbsp;
• dry yeast - 1 sachet;
• sugar - 1 tbsp. l.;
• salt - 1 tsp;
• flour - 350-400 g;
• sunflower oil - 3 tbsp. l.;
• egg - 1 pc.;
• soda - 0.5 tsp.

You can make the dough without eggs, and in this case you won’t need soda.

Dough preparation steps:

1. Heat the kefir a little, add yeast, sugar and salt. Dissolve the crystals of the dry ingredients (the yeast will not dissolve). Mix a third of the flour into the liquid base, stir, leave for 15 minutes under the bag.
2. Beat the egg into the dough, add soda and the remaining flour. Knead the dough, grease it with oil. Cover the bowl with the dough with plastic, put it in a warm place.

When the dough has risen 3-4 times, you can start working with it.

Quick belyashi with kefir sausage

In Soviet times, when things were even worse with meat than with sausage, we cooked lazy pancakes with sausage for dinner.

• To prepare them, take the dough composition from the first recipe. Grind the sausage, add the diced onion.

Preparation:

Quick belyashi can be made almost real in shape, with filling inside. To do this, do not mix the minced meat with the dough.

1. Pour a large spoonful of dough into the heated oil, place a small spoonful of minced sausage on it.
2. Pour another spoonful of dough onto the top. And fry it.

The cooking technology with filling is also suitable for the first recipe - choose a method and fry.

Video recipe for lazy and very tasty whipped whites. May you always have delicious food!

As amazing as it may sound, an excellent fermented milk product appeared in the Russian state only at the beginning of the 20th century! Thanks to the unique drink, the dough for belyashi with kefir is made especially tender and fluffy. A win-win option for obtaining excellent baked goods even for novice housewives.

Recipe for whites with meat - step-by-step instructions

1. Divide the dough into pieces, from which we form balls. Roll out each ball on a floured board, turning it into a flat cake about 12-15 cm, so that the pieces can then fit in the frying pan. 2. Place a tablespoon of filling in the center and seal the edges. We leave a hole in the middle. Press the workpiece a little and level it out. 3. Place a large frying pan or saucepan on the fire, pour in oil (do not skimp on the oil). Let the oil get hot and lay out the whites with the hole facing down. We keep a small indentation, because the dough will grow a little in volume during frying. 4. Fry the belyashi on both sides until golden, appetizing crust. All whites must be “degreased”: place them on a paper towel, allowing excess fat to drain off. It will be humane. As you can see, the recipe for whites with meat prepared at home is not that difficult. But it’s very appetizing and tasty, although not very dietary. homemade delicacies for you .

Lazy belyashi, recipe on kefir with minced meat

Published 05/26/2016 Posted by: AnyutkaM [offline]
Calories:
Not specified
Cooking time:
Not specified
One day, my friend complained about the total lack of time for housework. Despite all her efforts, one thing will not be done in time, then another. And she has a husband and two schoolchildren on her shoulders - she has a lot to do at home, and at work there’s either a conference or a seminar. And so, she tells me: the lion’s share of housework is cooking, so can you imagine how good it would be if a person only had to eat once a week? This is how much free time you will have right away! Well, it’s certainly an interesting idea, but it seems to me that rather than occupying your head with such utopian ideas, it’s better to think about how you can optimize housework and how to involve your husband and children in this process. Then she would definitely have time for herself and for cooking. And, of course, you definitely need to review your menu. It is clear that a working woman, with an additional social burden, will not be able to prepare a fresh three-course dinner every day without the help of her family. But keeping the family on store-bought semi-finished products or cooking once a week and then reheating the food seems unacceptable to me. In this case, you need to learn how to cook quick meals, even if they are simple, but always fresh lunch or dinner. I already have a whole collection of such dishes that are very quick and easy to prepare, just for modern women who have time to do everything around them and everywhere. Today I offer you lazy belyashi, a recipe made with kefir and minced meat. It turns out quite tasty and appetizing. Essentially, we prepare the dough as for pancakes, and use minced meat as the filling. There are several options for preparing belyashiki. You can dip the meat filling into the dough and then fry them, or you can first spoon the dough into the frying pan, put the meat filling on it, and then put the dough on top again. Fry on both sides until browned. Most importantly, you need to cook belyashi in deodorized oil so that they are not saturated with the smell of oil. And, of course, after each serving of products, the oil must be drained, since when repeated frying, carcinogenic substances are formed in it, which lead to many serious diseases.

Ingredients:

- kefir - 500 ml, - chicken egg - 1 pc., - baking soda - 0.5 tsp, - granulated sugar - 0.5 tsp, - salt - a pinch, - flour - approximately 300 g , - minced meat - 300-400 g, - onion - 1 pc., - salt, spices, - deodorized oil - 100 ml.

Mix warm kefir with baking soda, stir and wait for it to react.

Beat in the egg, add sugar, a pinch of salt and mix.

Then carefully add the sifted flour and mix.

If the dough is liquid, then add a little more flour.

Grind the minced meat together with an onion in a meat grinder and add spices to taste.

We make small cakes from it, 2.5-3 cm in diameter, lightly pressing them on both sides.

Heat a frying pan and pour oil into it. Then place the dough on it with a tablespoon. Now put the meat filling on each pancake.

Pour the dough onto the minced meat, leaving a small hole.

Fry the belyashi on all sides over medium heat.

We take out the finished products and place them on a paper napkin to remove excess fat.

I advise you to find out how real homemade belyashi is prepared, and this recipe will also definitely come in handy. Bon appetit!

namenu.ru

Recipe

1. Kefir, unlike milk, does not need to be heated, but it should not be cold either. Therefore, make sure that the fermented milk product is warm (take it out of the refrigerator in advance). In a large deep bowl, mix 500 ml of kefir with one egg, add salt. If you intend to knead the dough in a dough mixing machine (combine), mix directly in the bowl of this very machine. In another bowl, mix sifted flour, dry yeast and sugar. Start pouring the dry mixture into a cup with kefir and egg.
2. Knead soft and elastic dough.
3. Kefir dough rises better if it is kept warm, the yeast will “ferment” better. In order not to make a mistake in the degree of heating, use the oven as a thermostat. Cover the cup with the dough with film and place in the oven for 1 hour (the temperature inside the cabinet should reach 30 degrees). After an hour or less (depending on the freshness of the yeast and the lightness of the dough), the dough will rise.
4. While it is rising, take care of the filling. Remove all films and veins from the meat. Cut the pork and beef into pieces and grind in a meat grinder. Peel the onion, chop it and also grind it in a meat grinder.
5. Knead the minced meat and add salt. If desired, you can add a pinch of ground black pepper or your favorite spices.
6. When the dough is ready, turn it out onto a floured cutting board or silicone mat. For a silicone mat you need very little flour. The dough practically doesn’t stick to it anyway.
7. Divide the dough into pieces. First, cut off a piece of dough, roll it into a thick rope, then cut it into pieces.
8. Spread out the meat filling.
9. Mold the whites, leaving the middle open. This is done so that the filling in the belyashi warms up better during frying, and the meat is completely cooked and does not remain damp in the center.
10. Pour vegetable oil (270 ml) into a deep frying pan. There should be a lot of oil so that the whites literally float in it. Yes, this is not very healthy, but otherwise the whites will not be fried and will not rise during frying. Place the belyashi into the boiling oil with the hole facing down. Turn down the heat. In order for the belyashi to be well fried, you need to fry them for at least 5 minutes on each side. If the fire is strong, the dough will simply burn, and the filling will not have time to cook yet.
11. After 5 min. Turn the belyashi over and fry them for another 5 minutes, then remove and place on a paper towel to remove excess oil.
12. Appetizing pies made from dough prepared with kefir are ready. Hot belyashi, fresh from the frying pan – it’s delicious!

Note to the owner:

• In order for the whites to be well and completely fried, when you add the filling, slightly flatten it and distribute it over the surface. Then the layer of meat will have a small thickness.
• If in fried belyashi you find that the meat has an uneven color and remains pink in the very center, it means that you have not fried the belyashi and it is simply dangerous to eat them. You need to return the products to the pan and fry them, possibly under the lid, or place them in the microwave for a couple of minutes. But keep in mind that under the lid the whites will lose their crispiness.
• The kefir dough recipe is also suitable for making other pies with various fillings.

We prepare the most delicious belyashi with kefir - the recipe is very simple and quick! Dedicated to those who don’t want to bother with yeast dough, but still want to end up with tasty, fluffy and juicy whites. The dough for whites is prepared with kefir, without yeast. There is no need to wait for the dough to rise: it becomes fluffy already in the pan. This recipe takes little time, so I love to cook this recipe for my family and friends. For me, these are the most delicious whites made with kefir. In addition, we will make a juicy filling, due to which everyone loves the most delicious belyashi! Belyashi on kefir with meat - standard ingredients, but a non-standard approach. Therefore, if you want to please your loved ones with something tasty, the recipe for making belyashi is just for you!

Ingredients:

wheat flour - 3-4 cups; kefir 1.5% -2.5% - 250 milliliters; soda - 1 teaspoon; chicken egg - 2 pieces; salt - 1 teaspoon; sugar - 1 teaspoon; vegetable oil - 2 tablespoons; minced meat - 250 grams; onions - 2 pieces; salt - to taste; pepper - to taste; vegetable oil - for frying. The most delicious belyashi made with kefir. Step by step recipe